I'm bangladesi and my wife is nigerian . When meet first and she cooked that rice i just fell in love this dish and with this woman and today we are married and God blessed us with 2 beautiful son and i thank God to bring a beautiful nigerian queen in my life . I'm blessed
Nothing more gloriously handsome than a man who sings the praises of God from what he loves about his wife.. INDEED YOU ARE BLESSED!! Proverbs 18:22 AMP He who finds a [true and faithful] wife finds a good thing And obtains favor and approval from the LORD. AMP: Amplified Bible
Today the 21st/03/2023 I come here to appreciate you personally madam for teaching me how to make this delicious meal. The Bible says give honor to whom honor is due. I went step by step and my jellof came out exactly as this. I had a special guest dear to my heart (nigerian)I was making this meal for but he doesn't believe that it was my first cooking this meal. Thank you so much. I didn't think I could nail this but I did. Thank You Thank You. My family also loved every bit of this. ❤
I am African American and my fiancé is Nigerian I followed your receipt for the rice like a month ago he has been begging me to make it ever since! I am making again tonight. Thank you for your easy and very yummy receipt! My fiancé LOVES it
Thank you and can you please come back to your original home, Africa? Mother Africa has not forgotten you. Come back plz. Leave the US and return to your home, Africa
I’m Mexican but My boyfriend is from Nigeria. In our household, it’s usually Mexican food but I made this a few weeks ago and it was absolutely delicious. He loved it! Even his friend and friends SO we’re surprised that I made it that good 🤣 definitely authentic! Thank you!!!! ❤️ bc Of you I’ll be able to cook this for my partner and child! That way my boy can also have a taste of his African culture ❤️
I’m African American and recently did a DNA test that said I’m mostly Nigerian. I’ve never had African food before and decided to start with jollof rice. I made this and the flavors blew my mind!!! It’s so delicious!!! Thank you and I can’t wait to try some of your other recipes.
I love reading the comments of other people cooking for their Nigerian loved ones! I’m Greek and my boyfriend is Nigerian and he absolutely loves this Jollof.. thank you so much for sharing this recipe
Honey.....I am African American and I am cooking Jolof rice for the first time, along with an Ethiopian dish this weekend, and I am so excited. Jolof rice is a amazing!
Hi Sisi, I'm a Hungarian woman married to a Nigerian man for over 20 years.... ..then sadly we divorced. .but I'm in love again with a sweet caring gentle man a Nigerian man.....and still learning to cook this lovely food....thank you so much ...it is very easy to understand you.....you explain everything so clearly....I praise you Lady....so I m cooking this food right now....my hubby is coming home late and it is going to be a surprise for him.....God bless you Lady...😇
I’m a living testimony that your jollof recipes never fail. I tried the goat meat jollof rice and my fiancé didn’t want to eat any other food for almost a week. Thank you ❤️
I am kenyan and I decided to make jollof for Christmas. I found your video and this morning I decided to practice, I didn't expect to get it right the first time. Practicing ensures I don't spoil Christmas lunch.. I followed all the steps and I GOT IT RIGHT THE FIRST TIME... It's so good. Thank you😄
I am American living in Nigeria. And this recipe helped me impress my in laws. ❤thanks for helping this Oyinbo😂my husband was quite proud of me too. We hosted 12 people and the jollof was on point according to everyone 🎯
I tried this yesterday. Omo your recipe dey bang!! My wife had it for dinner last night, and breakfast this morning. She can’t stop talking about how good the rice is. Thank you.
I made this today and if im honest its the best nigerian jollof ive ever made in my life my brother even said its thr best jollof he has ever tasted honestly for a 15 year old im very impressed with my cooking skills and saw that ive improved even more in cooking
I’m African American and I truly appreciate these videos! We were robbed from our roots and this helps us a lot! ♥️ I ordered all the ingredients I need to start making more of these recipes!
@Meko Michelle Not to sound condescending, but Im speaking to you on a higher level of consciousness that many people in our community (who aren't actively studying other cultures) won't understand. The truth be told, Nigerians (and Africans/Caribbeans in general) do NOT view Black Americans as their brethren, they view us as ENEMIES because of their culture of tribalism....hence why so many of them call us "Akatas", and actively come to the United States intentionally trying to UNDERMINE us and our reparations claim, and assist our oppressors (until they inevitably turn on them) So when you say "we were robbed from our roots", I will just say YOU HAVE YOUR OWN CULTURE!!! Black Americans have their own culture (despite what AFRICANS say), we have our own food, lingo, music, struggles, history etc and never forget that. That being said, Nigerian food is pretty good, they definitely know how to throw down in the kitchen I'll give them their props.....but leave it at THAT
@@blackcherubim8483 which Nigerians stop been myopic do you know 90 percent of Nigerians are in Nigeria who don’t know if you have any problem in America
I’m Puerto Rican and wanted to connect to my Nigerian roots. This is so similar to our food and it came out amazing. So flavorful and delicious. Thank you so much for being so helpful in the video ❤️
@@vnonkwinn6233 Puerto Rican rice is way different than Spanish rice btw. It’s very similar to this kind of rice. Nigerians and other African nations influenced our foods a lot due to slavery. We may have some differences in spices and other ingredients because we also have native and Spanish influences, but the Nigerian influence is there.
I’m a Ghanaian, and if I weren’t such a patriot, I’d lay down my country’s claim to the Jollof rice title. This is the best Jollof rice recipe I HAVE come across. Thanks a million times for sharing it. Oh, how I wish I weren’t such a diehard patriot!
Lol I go to Jollof Wars every year to vote for my Nigerian people but I can't lie, I take other countries Jollof home in a to go container to eat at home in secret.
@@kwamedarko4944 NA wa oo, ghana is always influencing everything. You lied, ther is no other way to cook Nigerian Jollof. if there is any other one you know, maybe someone prepared concoction or oil rice nd you thought its Nigerian jollof.
This was really really helpful. I now know jollof rice is fried/steamed not boiled. My rice was not soggy but beautifully separated. Edit: y’all i have come back 8 months later to say that adding broth last instead of water…is a game changer! Ooo la la. Delicious rice every time!
I made jollof for the first time this Christmas using this recipe, I wanted to make all Nigerian meals to celebrate this year and let me tell you guys.. this recipe is addictive. We finished a whole pot of rice in two days. I used my air fryer cause the oven was taking a long time overall this rice is a 10/10
Use same everything you use here but to kick it to the maximum notch use Big Green Egg to cook it, trust me this dish will be in Guinness book for many years to come.
Here’s a tip for added smokiness… hot charcoals/woodchips in a small cup, put it on top of the food and cover it. This technique is used for Thai desserts (but we use dessert candles) and กุรุหม่า kuruma (basically Thai/Indian korma) Also, you can add some fat to the charcoal so it smokes more. Like melted butter or oil
From the button of my heart I want to say thank you,all my life I have made concoction rice 🤣🤣 but I RELIGIOUSLY followed this recipe and I got the perfect jollof , everyone who tasted it kept asking how I was able to achieve the perfect taste 🥰. I feel so proud, thank you
@@iamDelightsome IT WENT GREAT!!!😏😏😁😁😁. Everybody (my wife, children and my mother) loved the rice and especially the meat. My wife said she told my sister she was proud of me. Hahahaha. I am pumped and I am going to cook more. I actually love cooking but have rarely cooked since I got married (we are going to 17 years in marriage). So last time I cooked rice and stew I forgot to put oil and my children have not forgotten that. We laugh about it. So this has pretty much erased that and put me on major higher pedestal. Note I also added sautéed shrimp 😉.
@@cogcog312 I actually cooked this "vegetarian" for some friends this weekend as they do not eat meat and they LOVE IT! I used a little less oil but the taste was amazing! congrats on getting your groove back!
I am a Kenyan and a Nigerian sis shared some Jollof rice with me. It was so…delicious and I wanted to know how to cook it. She shared your video and today I am so…proud to say that I made the Jollof rice and nailed it!! Very delicious!!! Thank you so much for sharing your recipe with clarity. ❤❤❤
Did you use the canned tomatoes? I can’t determine where we are supposed to use canned tomatoes! Or does she mean if you don’t have fresh tomatoes then you can use canned.
@@DeeDeeBenjamin78 hello! I used real tomatoes, I’ve also had it with canned tomatoes it’s good either way as long at you let your fresh tomatoes cook long enough.
Anyone that cooks knows this recipe is 🔥 without having to taste it. Im Puerto Rican and i can see the African roots in our food while watching your videos I’m definitely going to make this.
I rarely comment on any video but I just want to tell you that your recipe is amazing! Ive never had Nigerian food before and I made this for my family (I’m Thai and my partner is Brazilian). I love it and they love it! Thank you 🙏🏽
Sisi Jemimah what can I say to you? You are amazing!! My children can’t stop talking about this jollof. I cooked this yesterday for our Easter lunch and on my goodness, it was delicious! Thank you so much for sharing your secret recipe with us. I can’t believe I could cook such delicious jollof. It is indeed a party jollof. God bless yah! 😍
I watched this video 5 times in a row. I love how informative and educational this video is. I’ve watched many jollof videos but you are so detailed and explain so much I never knew I needed. Love it. Also I made this tonight for my African boyfriend and his nephew. Also made some goat stew.
Next time fix Turkey soup for him it will keep him army strong and sure you will love that no doubt. It's like an energy drink and highest performance drink.
@@SisiJemimahsRecipes Before we can start anything let's be clear I am not from Bangladeshi and no additives in my foodo and no me washing your undergarment. Then we are good to go
You are probably not going to see this but this recipe is BOMB. I am a young Nigerian who never prepared a dish before moving overseas. I made like 3 jollof rices but none of them really came out well. But this one was fantastic. The burning part was what I missed all the while. Thank you so much for this recipe
Hmmmmm! I came to share my testimony!!!! Used this recipe to make jollof rice for a friend’s get together and let’s just say, my friends have decided I’d be the one making jollof going forward. It was amazing. By far the best jollof rice I have ever made!!! Repeated it days after without looking at the RUclips video and got an even better result. Thank you soooo much. P.s, You were not joking about how much rice one would lose oo. Kept crying 😩 it is well. No pain no gain!
Made this today (veganised). It was soo amazing and my friends loved ittt. It was hard letting the rice burn, but she’s right the sacrifice had to be made for the greater good😭 Hands down the best Jollof I’ve ever made in my life. Thank youu❤️❤️
I've seen many Jollof rice videos and I can tell without even trying it that this recipe is the BEST one I've seen so far. The flavours from charring the peppers and frying the tomato paste must be DIVINE! I cannot wait to make this myself! Well done and thank you for sharing this recipe!
Testimony! Testimony!! Testimony!!! After watching this video I made this jollof rice at home and it came out perfectly well, it had the taste of PARTY JOLLOF omg. Everyone enjoyed it and I used the fry pan method for the pepper and tomatoes it was perfect. Thank you so much ❤❤
That’s great to hear!! I will try it today for my brother’s party. Could you help me with the rice measurement? What are cups in grams? We rarely use cups here.
I tried this recipe yesterday which was salah and all I can say is wooooow😂😂❤️❤️. Fine I can cook and I’ve cooked Jollof rice that tasted like party Jollof but I was just lucky because even me I was shocked but following your steps I achieved exactly that taste and aroma. I didn’t even have any bay leaf or garlic and ginger and thank God I don’t even like garlic or ginger. Plus I blended my pepper without water, the tomato served As my water so it was thick enough and I didn’t need roasting. My bf kept on telling me how delicious it was😭❤️❤️ and even me was proud of myself. I was literally feeling untop of the world. Thank you sooooo much ❤️❤️
Sisi, WOW, my beautiful sister! Let me tell you. I’m Haitian and WE ARE PICKY with rice! It is a MUST have in our cuisine so we have a certain standard particularly with rice and the way our meat, fish etc.. is cleaned and prepared. And you my sister, your rice is Haitian approved😋😋😋! From your special technique, the seasoning, and all the way to the end result of the TEXTURE of the rice!! Bravo!!👏🏽👏🏽👏🏽 I swear I can taste it through my screen😋! Much love from 🇭🇹 to 🇳🇬 ❤️!!
Firstly I must say that your voice is creamy and has caramel texture. Secondly you create premium recipe. Thirdly your step-by-step explanations are to die for. You're good..you're so detailed.... thank you so much for sharing your skills, and by extension, your essence with us
So sad it ended without the ability to have a taste.....such a great job u did sharing this recipe, thanks for adding so much love all the way through..
Thanks a lot. I made this for my colleagues and they loved. Now they have contributed again and had asked me to make another one for them😊. I pray it turns out even better than the last. God bless and keep you.
So as I said I executed this for my wife this Mother's Day and the result was simply out of the roof. Everybody (my wife, children and my mother) loved the rice and especially the meat. My wife said she told my sister she was proud of me. Hahahaha. I am pumped and I am going to cook more. I actually love cooking but have rarely cooked since I got married (we are going to 17 years in marriage). So last time I cooked rice and stew I forgot to put oil and my children have not forgotten that. We laugh about it. So this has pretty much erased that and put me on major higher pedestal.😏😏😉😃😃😃.
Dear Sisi, you are an amazing woman! Your jollof recipe has changed my life as a cooking mum. I can now confidently host parties😀God bless u sis. I would love to meet u in person if ur in the UK. You deserve so much more!
Wow I'm amazed. I'm italian and I thought cooking risotto was hard but this is another level. Can't wait to try your recipe and method for a single meal.
After sooooo many tries and swallowing of soggy, sweet tasting Jollof, I finally tried this recipe and wow! Thank you thank you! You have no idea how happy you made me. Thank you for making the video step by step and for all the explanations. You’re a blessing! Thank you!
Since getting out of culinary school, I’ve found myself really attaching myself to the recipes that take all the love you put in and is reciprocated back, this recipe looks like the definition of that. Think I’m gonna have to spend my next day off putting in some proper effort for this one!
Nothing good comes easy and with that being said...I will follow every single directions, I'm making this today for dinner along with some escovish fish. 🇯🇲 ❤🇳🇬
I cooked for my bf last week following this recipe and he loved it ,today I’m cooking jollof again and I’m following it 😹I wish I can snap my jollof so good guys ..This is my only jollof video😝😻❤️She’s so good 😊
I had planned Jollof rice for dinner tonight and I was going to use one of your failproof recipes. As I soon as I opened RUclips, behold 😀 there was another new jellof release from Sisi. Thank you 😊 for your amazing recipes. I followed all the steps and the end product was indeed mouth-watering. My husband and I really enjoyed 😍 dinner.
I followed this recipe yesterday, step-by-step and ingredient-for-ingredient, and the result was OUTSTANDING!! It got burnt ooh, and at one point, I was who send me to use raw rice...but I was patient till the end, and it was AWESOME!!! Thanks for the recipe🙌🏼
I tried this recipe yesterday (and might I add this is my first time making Jollof rice) and it came out AMAZING!!!! The instructions were clear, the ingredient list was exact, and everything was spot on. My husband and I LOVED it!!!
My dad is an 83 year old English man. He has friends of all nationalities….he loves Jollof rice and is very happy when his African friends make it for him 😊
Daisy you sound ridiculous. Africa is not a country so his African friends don’t make jollof rice, however maybe his Nigeria or Ghanaian friends do? Because those are the people who make jollof?
Just tried this recipe…it tasted out of this world! Made a few changes to make it vegan and it was almost perfect 1st time. I was a bit heavy on the oil, but you are right…it’s a “never fail” recipe! Thanks so much!👌
Ok so I have just finished cooking, my house smells good and the rice is on point. This is by far the best Jollof rice I have ever cooked. Tasty, moist & very more'ish. This video is in my saved file. Thank you. I cant wait to try more of your recipes
I made this for my husband for an office party and it was very delicious! Took me over 4 hours (with much cut downs, because I was in a hurry! Lol) yet it was all worth it in the end. Also I’m Asian and first time cooked this rice! Thank you! 😊
See ehn, I want to come to your house 😭😭 you are too good. Thank you for pouring out your heart into this. I never buy that kind of garlic 🧄 because I just can’t , but see how easy you made it look. I enjoyed watching ♥️♥️
Maybe to prevent the burn issue and be able to enjoy the burnt layer as well, you could try a Persian and Bangladeshi technique: place a layer of sliced potato at the bottom of a pot and after frying the rice, layer it on top of the potato and add water. The Persians call it Tahdig and the potato crisps up incredibly and the rice steams through on its own. It’s cheap enough to burn a potato or two as opposed to a bottom layer of basmati rice. And you can eat the potato afterward too!
Just made this recipe as my sister and I followed along. It was delicious! It was very flavorful and spicy! My new favorite recipe! You cannot go wrong if you follow it as closely as you can! Thanks!
Just made this recipe. First time making jollof rice so I'm sure I'll get better. Super flavorful. Better than boring plain Zimbabwean rice! Mine came out a little oily so I'll reduce the oil next time but amazing flavour. Thanks for posting!
Though I haven't tried this roasting of peppers yet but even just following your recipe whilst using normal blended peppers has made my jollof rice taste so much better. Thank you!
Wow, following this procedure today, I was able to achieve the kind of jollof rice that I’ve ever wanted, the color, the taste…everything, thank you so much
This is the best jollof rice recipe i have ever used. its perfect. defintely a no fail if you follow the steps. it's easy, easy ingredients. thank you very much
I'm Colombian, i believe The Americas and Africa should definitely be closer to each other 💕. I just watched a video about a nigerian guy talking about how good was the jollof rice and of course i googled it. I'm a terrible cook but I'll do my best to replicate it with what we have here, it looks delicious and i appreciate the level of detail to your explanation because otherwise i wouldn't be able to follow it. 😋
@@SisiJemimahsRecipes sis Jemimah this is saved on my playlist. It’s a weekend favorite. Thanks to you I can check off J-rice as a meal I’m an expert at
The burnt bottom rice is my favourite part 😋 I can always tell when someone has taken the time to cook off the tomato paste at the start too. This was absolutely perfect for me ❤
I followed your recipe on Sunday step by step and I must say there are 3 aspect I feel makes a total difference 1. the frying of the tomato space 2. The butter, onion and tomatoes as the final step 3. Allowing the rice to burn. My rice was unbelievable. I took some to the office and my guys didn’t believe I cooked it. Thank you soo much
Absolutely beautiful, I need some of that jollof rice in my life😁I need to try those tomato pastes I’ve never used them before, I only see them in the African market which is far from me. I really enjoyed the recipe well done as always mama😘💕
Hi Sisi, I made this amazing jollof rice to my Nigerian boyfriend. I am from SE asia and we live in the overseas country where jollof rice is really difficult to find. He was surprised by my cooking and looking forward for more!! I’m blessed!! Thank you 💕💕💕💕💕
Thank you so much for this receipe I tried it with goat meat and it came out well,although I didn’t use the oven cos I don’t have so I tried out the frying pan method and it worked so well Thank you so much We enjoyed it well with family and our neighbors ❤❤❤❤❤❤
Jollof rice is some of the best rice that I have ever had. I used to go to a african restaurant in college park ga when I lived there in it is sooooo good. With some beef it's delicious 👍👍
I am haitian and I cook haitian and American food. I love to cook. But what I just witnessed here is art. It is beauuuuutiful. She make it look simple and easy. One thing I know for sure. Rice is not easy to cook. You always have to be really careful not to overcook or under cook. I had never tried African food before. Now, I am dying to try.
Amazing! I've made Jollof before, but roasting the veg is a game changer! It turned out better than expected! This will be the recipe I use from now on! Thank you so much!
I am Iranian and I have some african friends they are very nice people and I love the culture and how we can learn from each other! Can‘t wait to try this masterpiece! Love to everyone!
I would like to thank Sisi and her tips on this video for helping me learn to cook jollof rice, at this very moment I just finished cooking and I'm about eating my first ever homemade jollof rice and it tastes amazing.thank you very much Sisi. All love from Equatorial Guinea 🇬🇶
Thank you so much for this jollof process. I have been cooking jollof rice at home myself, but I never get the smokey kind of jollof . I made the best ever jollof rice today in my house when I stumbled on this video, and I followed to the latter each step to the end. In factmy cousin from London came on a visit, and today happened to be his birthday. He advised that I should start doing catering. Thanks, thanks, and thanks, dear Sisi yemi.
Please SUBSCRIBE to my channel. Thank you.
I'm learning alot I love this
Sisi Jemimah...please i lld love to get married to you sincerely with all my heart..
I love you permanently💝🥰
Hiya, how many people would you say this can feed?
Wish I could buy some from you Now. My mouth is watering
Sisi Jemimah's
I'm bangladesi and my wife is nigerian . When meet first and she cooked that rice i just fell in love this dish and with this woman and today we are married and God blessed us with 2 beautiful son and i thank God to bring a beautiful nigerian queen in my life . I'm blessed
Awww
Wow
Nothing more gloriously handsome than a man who sings the praises of God from what he loves about his wife..
INDEED YOU ARE BLESSED!!
Proverbs 18:22 AMP
He who finds a [true and faithful] wife finds a good thing And obtains favor and approval from the LORD.
AMP: Amplified Bible
🥰 awww
Wow
Am 13 years old n I tried it to surprise my father as a birthday gift
How was it for him?
My daughter will do this for me one day amen
I am sure you dad was pleasantly surprised and impressed 👍🏾
U gotta update us did he like it? Good job!
Today the 21st/03/2023 I come here to appreciate you personally madam for teaching me how to make this delicious meal. The Bible says give honor to whom honor is due. I went step by step and my jellof came out exactly as this. I had a special guest dear to my heart (nigerian)I was making this meal for but he doesn't believe that it was my first cooking this meal. Thank you so much. I didn't think I could nail this but I did. Thank You Thank You. My family also loved every bit of this. ❤
I am African American and my fiancé is Nigerian I followed your receipt for the rice like a month ago he has been begging me to make it ever since! I am making again tonight. Thank you for your easy and very yummy receipt! My fiancé LOVES it
Really
Thank you and can you please come back to your original home, Africa? Mother Africa has not forgotten you. Come back plz. Leave the US and return to your home, Africa
He has been begging you to Cook this for him? Why can't he learn to cook this himself to make you discover it instead? Is he handicaped?
you are one of us, dear African sister. We love you
You’re African American you did research or this what you call yourself because wyppo do ? Serious question..
I’m Mexican but My boyfriend is from Nigeria. In our household, it’s usually Mexican food but I made this a few weeks ago and it was absolutely delicious. He loved it! Even his friend and friends SO we’re surprised that I made it that good 🤣 definitely authentic! Thank you!!!! ❤️ bc Of you I’ll be able to cook this for my partner and child! That way my boy can also have a taste of his African culture ❤️
That is wonderful & beautiful! Many blessings 2 u both...my sister & my brother! Much love from Houston, TX!😍😘🥰🤩
Awwwnnnn that's so thoughtful 🥰❤️. God bless you both!🙏❤️❤️❤️
Anaoluwa ❤
Did you roast the peppers at 14 or 40 minutes? I can’t understand what she said 3:56
@@SS-cq6wc She said 14 minutes.
I’m African American and recently did a DNA test that said I’m mostly Nigerian. I’ve never had African food before and decided to start with jollof rice. I made this and the flavors blew my mind!!! It’s so delicious!!! Thank you and I can’t wait to try some of your other recipes.
Delicious
glad u liked it
Welcome my brother
Welcome home brother
Nice dear, am African also and in uk
I’m Kenyan and my husband is Nigerian and I’m making this tonight, wish me luck!
Wow 😊 thanks for taking care of my Nigerian brother. Be blessed my African sibling
How did it go dear?
How did it go?
I love reading the comments of other people cooking for their Nigerian loved ones! I’m Greek and my boyfriend is Nigerian and he absolutely loves this Jollof.. thank you so much for sharing this recipe
So good
Honey.....I am African American and I am cooking Jolof rice for the first time, along with an Ethiopian dish this weekend, and I am so excited. Jolof rice is a amazing!
Hi Sisi, I'm a Hungarian woman married to a Nigerian man for over 20 years....
..then sadly we divorced.
.but I'm in love again with a sweet caring gentle man a Nigerian man.....and still learning to cook this lovely food....thank you so much ...it is very easy to understand you.....you explain everything so clearly....I praise you Lady....so I m cooking this food right now....my hubby is coming home late and it is going to be a surprise for him.....God bless you Lady...😇
Once you go black you never go back aye
😂😂more fool you
I’m a living testimony that your jollof recipes never fail. I tried the goat meat jollof rice and my fiancé didn’t want to eat any other food for almost a week. Thank you ❤️
Aww!! You're welcome 😊
Thank you for this recipe, do you cook the rice on low heat, medium or high heat . I.e after you put it in the tomato mix
Where u from?
@@peacespiece8342 ok
21ruclips.net/video/CvXnSKLU9J8/видео.html
I’m from Nepal. Lives in UK and I’m madly love with Nigerian food..whenever I go out I love to go Nigerian restaurant. 👌👌🙌👏😘😋😋
I can never get tired of watching Jollof rice recipes....I always find something new to learn everytime.
Me too. I never get tired of watching
So true!
Same here
That is very true.
Same here
I am kenyan and I decided to make jollof for Christmas. I found your video and this morning I decided to practice, I didn't expect to get it right the first time. Practicing ensures I don't spoil Christmas lunch.. I followed all the steps and I GOT IT RIGHT THE FIRST TIME... It's so good. Thank you😄
Hey ulitumia pesa ngapi roughly?
The most expensive was the goat meat because I had to buy that. The other ingredients I had in the house.
I am American living in Nigeria. And this recipe helped me impress my in laws. ❤thanks for helping this Oyinbo😂my husband was quite proud of me too. We hosted 12 people and the jollof was on point according to everyone 🎯
😊😊 nice
Wow I love u already, cab we be friends? I'm a Nigerian lady.
You're funny😂
I tried this yesterday. Omo your recipe dey bang!!
My wife had it for dinner last night, and breakfast this morning. She can’t stop talking about how good the rice is. Thank you.
I made this today and if im honest its the best nigerian jollof ive ever made in my life my brother even said its thr best jollof he has ever tasted honestly for a 15 year old im very impressed with my cooking skills and saw that ive improved even more in cooking
ruclips.net/video/5bxbE0JHOvM/видео.html
I’m Nigerian and I’ve been cooking jollof rice almost my life. But this recipe blew my mind. Well done Sisi Jemimah👏
😂😂😂😂this one na Ghana jollof 😂😂😂😂
I’m African American and I truly appreciate these videos! We were robbed from our roots and this helps us a lot! ♥️ I ordered all the ingredients I need to start making more of these recipes!
Same !!
How many bouillon cubes did you use?
You can start learning and accepting your identity , african food is very healthy and delicious
@Meko Michelle Not to sound condescending, but Im speaking to you on a higher level of consciousness that many people in our community (who aren't actively studying other cultures) won't understand.
The truth be told, Nigerians (and Africans/Caribbeans in general) do NOT view Black Americans as their brethren, they view us as ENEMIES because of their culture of tribalism....hence why so many of them call us "Akatas", and actively come to the United States intentionally trying to UNDERMINE us and our reparations claim, and assist our oppressors (until they inevitably turn on them)
So when you say "we were robbed from our roots", I will just say YOU HAVE YOUR OWN CULTURE!!!
Black Americans have their own culture (despite what AFRICANS say), we have our own food, lingo, music, struggles, history etc and never forget that.
That being said, Nigerian food is pretty good, they definitely know how to throw down in the kitchen I'll give them their props.....but leave it at THAT
@@blackcherubim8483 which Nigerians stop been myopic do you know 90 percent of Nigerians are in Nigeria who don’t know if you have any problem in America
I’m Puerto Rican and wanted to connect to my Nigerian roots. This is so similar to our food and it came out amazing. So flavorful and delicious. Thank you so much for being so helpful in the video ❤️
Hi how are you doing
Hello Puerto, from Nigeria.
@@jasewoodruff6179 this isn’t a dating site bra
spanish rice dont come close except for the tomatos
@@vnonkwinn6233 Puerto Rican rice is way different than Spanish rice btw. It’s very similar to this kind of rice. Nigerians and other African nations influenced our foods a lot due to slavery. We may have some differences in spices and other ingredients because we also have native and Spanish influences, but the Nigerian influence is there.
I’m a Ghanaian, and if I weren’t such a patriot, I’d lay down my country’s claim to the Jollof rice title. This is the best Jollof rice recipe I HAVE come across. Thanks a million times for sharing it. Oh, how I wish I weren’t such a diehard patriot!
😂😂😂😂😂😂 NAIJA Jollof rules
Lol I go to Jollof Wars every year to vote for my Nigerian people but I can't lie, I take other countries Jollof home in a to go container to eat at home in secret.
what do yo mean "lay down"? Never had the title to begin with
@@superbeastahcan't lie I see a lot of Ghanaian influence in the making of this jollof rice. This is not your typical Nigerian stlye
@@kwamedarko4944 NA wa oo, ghana is always influencing everything. You lied, ther is no other way to cook Nigerian Jollof. if there is any other one you know, maybe someone prepared concoction or oil rice nd you thought its Nigerian jollof.
This was really really helpful. I now know jollof rice is fried/steamed not boiled. My rice was not soggy but beautifully separated. Edit: y’all i have come back 8 months later to say that adding broth last instead of water…is a game changer! Ooo la la. Delicious rice every time!
It can be boiled too, but it's not as good. But faster then frying it.
I made jollof for the first time this Christmas using this recipe, I wanted to make all Nigerian meals to celebrate this year and let me tell you guys.. this recipe is addictive. We finished a whole pot of rice in two days. I used my air fryer cause the oven was taking a long time overall this rice is a 10/10
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Use same everything you use here but to kick it to the maximum notch use Big Green Egg to cook it, trust me this dish will be in Guinness book for many years to come.
She roast the peppers for 14 or 4p minutes? 3:52 I want try this recipe but I’m not sure
@@SS-cq6wc 40 minutes, it's faster of you use an air fryer
@@marylynopurum734 thank you I have an air fryer how long do you recommend I put it in there?
I’m Afo American and made this for my Nigerian husband! He loves it! Thank you for sharing this recipe! God bless you.
Wow, wow, wow!! May Jesus open the sky and pour out his blessings on you my sister. This jollof is so perfect!!! I have not stop eating it all day!!!
Here’s a tip for added smokiness… hot charcoals/woodchips in a small cup, put it on top of the food and cover it. This technique is used for Thai desserts (but we use dessert candles) and กุรุหม่า kuruma (basically Thai/Indian korma)
Also, you can add some fat to the charcoal so it smokes more. Like melted butter or oil
😢
From the button of my heart I want to say thank you,all my life I have made concoction rice 🤣🤣 but I RELIGIOUSLY followed this recipe and I got the perfect jollof , everyone who tasted it kept asking how I was able to achieve the perfect taste 🥰. I feel so proud, thank you
God you are sooo funny 😁. I’ve been making concoction rice too and I’m about to try Jollof rice
I'm Jamaican and I love african jollof rice I tried it once now I'm craving for it all the time😅😅I'm gonna mek it tomorrow with jerk chicken
Jamaican as well. I love jollof rice. I will try this, but use less oil and see how it comes out.
A'ma cook this for my wife for Mother's Day. Pray for me folks. 😏.
How
Did it work out
Don’t use this much oil please you will kill her with heart failure
@@iamDelightsome IT WENT GREAT!!!😏😏😁😁😁. Everybody (my wife, children and my mother) loved the rice and especially the meat. My wife said she told my sister she was proud of me. Hahahaha. I am pumped and I am going to cook more. I actually love cooking but have rarely cooked since I got married (we are going to 17 years in marriage). So last time I cooked rice and stew I forgot to put oil and my children have not forgotten that. We laugh about it. So this has pretty much erased that and put me on major higher pedestal. Note I also added sautéed shrimp 😉.
@@AnnaMarie3 IT WENT GREAT!!!😏😏😁😁😁. They all loved it, especially the meat. I used beef and chicken.
@@cogcog312 I actually cooked this "vegetarian" for some friends this weekend as they do not eat meat and they LOVE IT! I used a little less oil but the taste was amazing! congrats on getting your groove back!
I am a Kenyan and a Nigerian sis shared some Jollof rice with me. It was so…delicious and I wanted to know how to cook it. She shared your video and today I am so…proud to say that I made the Jollof rice and nailed it!! Very delicious!!! Thank you so much for sharing your recipe with clarity. ❤❤❤
I just made this!!! Omgggg it was soooo good. My husband says it’s the best meal I’ve ever cooked him 😭. Thank you! 🥰
Babe I understand🤣. the compliment will put you off guard.
Did you use the canned tomatoes? I can’t determine where we are supposed to use canned tomatoes! Or does she mean if you don’t have fresh tomatoes then you can use canned.
@@DeeDeeBenjamin78 hello! I used real tomatoes, I’ve also had it with canned tomatoes it’s good either way as long at you let your fresh tomatoes cook long enough.
@@NichelleLC ok thank you. I’m trying this out next weekend! Did you find it too spicy with the peppers she used?
@@DeeDeeBenjamin78 I’m not in an area where I have hot peppers and I have children that don’t like spicy food so I left them out! 😊
Anyone that cooks knows this recipe is 🔥 without having to taste it. Im Puerto Rican and i can see the African roots in our food while watching your videos I’m definitely going to make this.
I’m Puerto Rican too and it is so similar! I made it and it was delicious. Our African Nigerian heritage really gave us some of the best food .
I rarely comment on any video but I just want to tell you that your recipe is amazing! Ive never had Nigerian food before and I made this for my family (I’m Thai and my partner is Brazilian). I love it and they love it! Thank you 🙏🏽
Sisi Jemimah what can I say to you? You are amazing!! My children can’t stop talking about this jollof. I cooked this yesterday for our Easter lunch and on my goodness, it was delicious! Thank you so much for sharing your secret recipe with us. I can’t believe I could cook such delicious jollof. It is indeed a party jollof. God bless yah! 😍
Aw!! This made me smile. Thanks so much for taking the time to leave such a lovely feedback x
I watched this video 5 times in a row. I love how informative and educational this video is. I’ve watched many jollof videos but you are so detailed and explain so much I never knew I needed. Love it. Also I made this tonight for my African boyfriend and his nephew. Also made some goat stew.
Thanks so much for the feedback, its appreciated 😊
I am coming to get some.
Hey how are you ?
Next time fix Turkey soup for him it will keep him army strong and sure you will love that no doubt. It's like an energy drink and highest performance drink.
@@SisiJemimahsRecipes Before we can start anything let's be clear I am not from Bangladeshi and no additives in my foodo and no me washing your undergarment. Then we are good to go
Sudanese huge fun of Nigerian food . I wanna shout out to my sister the channel owner. Much love and respect. Blessing
You are probably not going to see this but this recipe is BOMB. I am a young Nigerian who never prepared a dish before moving overseas. I made like 3 jollof rices but none of them really came out well. But this one was fantastic. The burning part was what I missed all the while. Thank you so much for this recipe
Hmmmmm! I came to share my testimony!!!! Used this recipe to make jollof rice for a friend’s get together and let’s just say, my friends have decided I’d be the one making jollof going forward. It was amazing. By far the best jollof rice I have ever made!!! Repeated it days after without looking at the RUclips video and got an even better result. Thank you soooo much. P.s,
You were not joking about how much rice one would lose oo. Kept crying 😩 it is well. No pain no gain!
Made this today (veganised). It was soo amazing and my friends loved ittt. It was hard letting the rice burn, but she’s right the sacrifice had to be made for the greater good😭 Hands down the best Jollof I’ve ever made in my life. Thank youu❤️❤️
Can you please tell how you veganised… I’m seeing so much oil in her recipe 😔
@@TreasureFunke oil isn’t not vegan. Though yes, I am also looking for ways to minimize the oil content
Sorry it won't taste the same. You literally need meat broth to give it that unique taste.
@@Iminyourzen Untrue, my jollof has beat meat jollof multiple times. You need good quality stock cubes
I've seen many Jollof rice videos and I can tell without even trying it that this recipe is the BEST one I've seen so far. The flavours from charring the peppers and frying the tomato paste must be DIVINE! I cannot wait to make this myself! Well done and thank you for sharing this recipe!
Testimony! Testimony!! Testimony!!!
After watching this video I made this jollof rice at home and it came out perfectly well, it had the taste of PARTY JOLLOF omg. Everyone enjoyed it and I used the fry pan method for the pepper and tomatoes it was perfect. Thank you so much ❤❤
That’s great to hear!! I will try it today for my brother’s party. Could you help me with the rice measurement? What are cups in grams? We rarely use cups here.
I tried this recipe yesterday which was salah and all I can say is wooooow😂😂❤️❤️. Fine I can cook and I’ve cooked Jollof rice that tasted like party Jollof but I was just lucky because even me I was shocked but following your steps I achieved exactly that taste and aroma. I didn’t even have any bay leaf or garlic and ginger and thank God I don’t even like garlic or ginger. Plus I blended my pepper without water, the tomato served As my water so it was thick enough and I didn’t need roasting. My bf kept on telling me how delicious it was😭❤️❤️ and even me was proud of myself. I was literally feeling untop of the world. Thank you sooooo much ❤️❤️
Sisi, WOW, my beautiful sister! Let me tell you. I’m Haitian and WE ARE PICKY with rice! It is a MUST have in our cuisine so we have a certain standard particularly with rice and the way our meat, fish etc.. is cleaned and prepared. And you my sister, your rice is Haitian approved😋😋😋! From your special technique, the seasoning, and all the way to the end result of the TEXTURE of the rice!! Bravo!!👏🏽👏🏽👏🏽 I swear I can taste it through my screen😋! Much love from 🇭🇹 to 🇳🇬 ❤️!!
This made me smile. Thanks so much for taking the time to leave such a beautiful comment 😊
@ Sisi: Awwwww, you’re quite welcome. ☺️❤️
Firstly I must say that your voice is creamy and has caramel texture. Secondly you create premium recipe. Thirdly your step-by-step explanations are to die for. You're good..you're so detailed.... thank you so much for sharing your skills, and by extension, your essence with us
Aw! Thank you so much for the lovely comment and you're welcome :)
So sad it ended without the ability to have a taste.....such a great job u did sharing this recipe, thanks for adding so much love all the way through..
What Victoria said! 🎯👏💞.
Thanks a lot. I made this for my colleagues and they loved. Now they have contributed again and had asked me to make another one for them😊. I pray it turns out even better than the last. God bless and keep you.
So as I said I executed this for my wife this Mother's Day and the result was simply out of the roof. Everybody (my wife, children and my mother) loved the rice and especially the meat. My wife said she told my sister she was proud of me. Hahahaha. I am pumped and I am going to cook more. I actually love cooking but have rarely cooked since I got married (we are going to 17 years in marriage). So last time I cooked rice and stew I forgot to put oil and my children have not forgotten that. We laugh about it. So this has pretty much erased that and put me on major higher pedestal.😏😏😉😃😃😃.
😊👍
Well done 😊
Lovely! Thanks so much for up update! Cheers to many more years
@@georgouspeach Thank you and God bless you.
U wife is so lucky to her you in her life
Dear Sisi, you are an amazing woman! Your jollof recipe has changed my life as a cooking mum. I can now confidently host parties😀God bless u sis. I would love to meet u in person if ur in the UK. You deserve so much more!
Just finished cooking and shared it with my white inlaw. They asked for more. This is my best jollof rice to date. Thank you.
Wow I'm amazed. I'm italian and I thought cooking risotto was hard but this is another level. Can't wait to try your recipe and method for a single meal.
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I think cooking risotto is harder than making jollof
After sooooo many tries and swallowing of soggy, sweet tasting Jollof, I finally tried this recipe and wow! Thank you thank you! You have no idea how happy you made me. Thank you for making the video step by step and for all the explanations. You’re a blessing! Thank you!
Glad it came out well,thanks so much for the feedback 😊😊
Wow
This jollof is ghana jollof
Can cook without adding fresh tomatoes just gino
I pray mine comes out well
Since getting out of culinary school, I’ve found myself really attaching myself to the recipes that take all the love you put in and is reciprocated back, this recipe looks like the definition of that. Think I’m gonna have to spend my next day off putting in some proper effort for this one!
Nothing good comes easy and with that being said...I will follow every single directions, I'm making this today for dinner along with some escovish fish. 🇯🇲 ❤🇳🇬
I cooked for my bf last week following this recipe and he loved it ,today I’m cooking jollof again and I’m following it 😹I wish I can snap my jollof so good guys ..This is my only jollof video😝😻❤️She’s so good 😊
I’m Italian and English and I adore Jollof rice. Packed full of smokey, tomato, pepper and meaty flavours. 😊
I had planned Jollof rice for dinner tonight and I was going to use one of your failproof recipes. As I soon as I opened RUclips, behold 😀 there was another new jellof release from Sisi. Thank you 😊 for your amazing recipes. I followed all the steps and the end product was indeed mouth-watering. My husband and I really enjoyed 😍 dinner.
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I used this recipe today and it came out marvelous,hubby went to give himself round two after I had already dished him a big plate.thank you 🙏🏽
ruclips.net/video/5bxbE0JHOvM/видео.html
🤣🤣🤣🤣
I followed this recipe yesterday, step-by-step and ingredient-for-ingredient, and the result was OUTSTANDING!! It got burnt ooh, and at one point, I was who send me to use raw rice...but I was patient till the end, and it was AWESOME!!!
Thanks for the recipe🙌🏼
You understand the chemistry and fine details of cooking!! You are the best!
Thank you 😊💓
Cooked last night loved it. The whole family loved it.
I tried this recipe yesterday (and might I add this is my first time making Jollof rice) and it came out AMAZING!!!! The instructions were clear, the ingredient list was exact, and everything was spot on. My husband and I LOVED it!!!
I have tried so many recipes all my life but the moment I tried yours there was no turning back.Thanks sisi Jemima😍
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Am from Zimbabwe and had never tasted jollof rice.. Tried this today, ooh my.. can't believe have been missing out for the past 30 years!!
My dad is an 83 year old English man. He has friends of all nationalities….he loves Jollof rice and is very happy when his African friends make it for him 😊
Like his "One of the Good Negro" Friends?
Daisy you sound ridiculous. Africa is not a country so his African friends don’t make jollof rice, however maybe his Nigeria or Ghanaian friends do? Because those are the people who make jollof?
@@SoPerfectYasmin they are still African!
@@SoPerfectYasmin Nigerian and Ghanaian is African
What is wrong with you? 💀 you think its an insult to call a nigerian person african? 💀😂
Jellof rice is one of best Nigerian food. I love your method of cooking it
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Sisi you're the best. I'm a man but I love cooking so much, my wife will really enjoy me when I get married all thanks to you sisi
U have great ambitions keep it up
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Just tried this recipe…it tasted out of this world! Made a few changes to make it vegan and it was almost perfect 1st time. I was a bit heavy on the oil, but you are right…it’s a “never fail” recipe! Thanks so much!👌
I grew up eating Chinese dishes a lot and I’m always fascinated by African dishes and this is one of them, you made Jollof rice look so so much better
Ok so I have just finished cooking, my house smells good and the rice is on point. This is by far the best Jollof rice I have ever cooked. Tasty, moist & very more'ish. This video is in my saved file. Thank you. I cant wait to try more of your recipes
Thanks so much for the feedback. Glad you liked it ❤
I made this for my husband for an office party and it was very delicious! Took me over 4 hours (with much cut downs, because I was in a hurry! Lol) yet it was all worth it in the end. Also I’m Asian and first time cooked this rice! Thank you! 😊
Amazing
See ehn, I want to come to your house 😭😭 you are too good. Thank you for pouring out your heart into this. I never buy that kind of garlic 🧄 because I just can’t , but see how easy you made it look. I enjoyed watching ♥️♥️
Thank you so much for watching ❤
Waoo. Wonder woman. I love your cooking skills
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My Nigerian Freind told me few minutes before that he had jollof rice today so I got curious to see & wanted to try if I could cook.
Thank you Miss 😍
Maybe to prevent the burn issue and be able to enjoy the burnt layer as well, you could try a Persian and Bangladeshi technique: place a layer of sliced potato at the bottom of a pot and after frying the rice, layer it on top of the potato and add water. The Persians call it Tahdig and the potato crisps up incredibly and the rice steams through on its own. It’s cheap enough to burn a potato or two as opposed to a bottom layer of basmati rice. And you can eat the potato afterward too!
I like this idea. Can come in handy for a lot of dishes. Bravo 👏
Wow. Culture is truly amazing. What a wonderful and insightful idea!
The burn is actually key to the flavor and so is a necessary part of the cooking process 😊
Will try when making jollof today
Wow this is very good info
Just made this recipe as my sister and I followed along. It was delicious! It was very flavorful and spicy! My new favorite recipe! You cannot go wrong if you follow it as closely as you can! Thanks!
Just made this recipe. First time making jollof rice so I'm sure I'll get better. Super flavorful. Better than boring plain Zimbabwean rice! Mine came out a little oily so I'll reduce the oil next time but amazing flavour. Thanks for posting!
You can remove the excess oil after your tomatoes sauce is fried. Just before putting the rice
Cooked this for my babe, and he LOVED IT!!!! Thank you for showing us !!!!
Though I haven't tried this roasting of peppers yet but even just following your recipe whilst using normal blended peppers has made my jollof rice taste so much better. Thank you!
I’ve always really wanted to get this smoky effect. Now I know the secrets, I will be trying this.
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Me too
❤❤ Will cook for my nigerian husband and I'm from Uganda but will try and thanks for teaching me ❤❤❤
Wow, following this procedure today, I was able to achieve the kind of jollof rice that I’ve ever wanted, the color, the taste…everything, thank you so much
Tonight is my first night making jellof rice and I will be following this STEP BY STEP
This is the best jollof rice recipe i have ever used. its perfect. defintely a no fail if you follow the steps. it's easy, easy ingredients. thank you very much
Omg i made this and it turned out so perfect!!! My best ever jollof attempt thank you so much Jemimah!! 😭 💖💕
Thanks so much for the feedback, glas you liked it 😊
@@SisiJemimahsRecipes omg!! I love your recipes so much I'm gonna share your page everywhere you deserve it thank you so much 🙇🏻♀️❤️
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Aww kenyan here that likes to experiment with African foods ..best Jellof I have seen so far.....
Mimi pia,jollof and egusi are my favorites!
I'm Colombian, i believe The Americas and Africa should definitely be closer to each other 💕. I just watched a video about a nigerian guy talking about how good was the jollof rice and of course i googled it. I'm a terrible cook but I'll do my best to replicate it with what we have here, it looks delicious and i appreciate the level of detail to your explanation because otherwise i wouldn't be able to follow it. 😋
This is thorough, well thought out, beautifully executed, and it looks absolutely delicious!
Thank you so much 🙂
@@SisiJemimahsRecipes sis Jemimah this is saved on my playlist. It’s a weekend favorite. Thanks to you I can check off J-rice as a meal I’m an expert at
The burnt bottom rice is my favourite part 😋 I can always tell when someone has taken the time to cook off the tomato paste at the start too. This was absolutely perfect for me ❤
I followed your recipe on Sunday step by step and I must say there are 3 aspect I feel makes a total difference 1. the frying of the tomato space 2. The butter, onion and tomatoes as the final step 3. Allowing the rice to burn. My rice was unbelievable. I took some to the office and my guys didn’t believe I cooked it. Thank you soo much
Absolutely beautiful, I need some of that jollof rice in my life😁I need to try those tomato pastes I’ve never used them before, I only see them in the African market which is far from me. I really enjoyed the recipe well done as always mama😘💕
Thanks mama. You're right, they're mostly sold in African stores but they're great. Thanks so much for watching X
The sweetie is here too
Sweeteeeeee
You are a humble person with a sweet soul. I watch your channel and know you can cook well done.
@@odionugbiyobo2316 aww🙏🏽🥰Thank You
Hi Sisi, I made this amazing jollof rice to my Nigerian boyfriend. I am from SE asia and we live in the overseas country where jollof rice is really difficult to find. He was surprised by my cooking and looking forward for more!! I’m blessed!! Thank you 💕💕💕💕💕
Thank you so much for this receipe
I tried it with goat meat and it came out well,although I didn’t use the oven cos I don’t have so I tried out the frying pan method and it worked so well
Thank you so much
We enjoyed it well with family and our neighbors ❤❤❤❤❤❤
Jollof rice is some of the best rice that I have ever had. I used to go to a african restaurant in college park ga when I lived there in it is sooooo good. With some beef it's delicious 👍👍
Aswear it’s the “mo hate e baje” for me.
Like the swift Yoruba infusion. Love it 😂😂😂 your recipes are amazing 😍
Me tooo🤣🤣🤣
O get....
Lol, same here o
😁😁😁 I had to rewind it like three times to be sure I had her correctly, well done sis
I swear mi too e shock me. Infact thats what brought me to the comment section and good to no am not alone 😆😆😆😆😆😆😆😆😆😆😆😆
I am haitian and I cook haitian and American food. I love to cook. But what I just witnessed here is art. It is beauuuuutiful. She make it look simple and easy. One thing I know for sure. Rice is not easy to cook. You always have to be really careful not to overcook or under cook. I had never tried African food before. Now, I am dying to try.
Amazing! I've made Jollof before, but roasting the veg is a game changer! It turned out better than expected! This will be the recipe I use from now on! Thank you so much!
I'm watching inside the train when I got home now I'm going to make this it looks good
THANK YOU !!! I made this yesterday, and this is the first time it did not turn into a complete disaster !
I am Iranian and I have some african friends they are very nice people and I love the culture and how we can learn from each other! Can‘t wait to try this masterpiece! Love to everyone!
I would like to thank Sisi and her tips on this video for helping me learn to cook jollof rice, at this very moment I just finished cooking and I'm about eating my first ever homemade jollof rice and it tastes amazing.thank you very much Sisi. All love from Equatorial Guinea 🇬🇶
Thank you so much for this jollof process. I have been cooking jollof rice at home myself, but I never get the smokey kind of jollof . I made the best ever jollof rice today in my house when I stumbled on this video, and I followed to the latter each step to the end. In factmy cousin from London came on a visit, and today happened to be his birthday. He advised that I should start doing catering. Thanks, thanks, and thanks, dear Sisi yemi.