How to Cook EGUSI SOUP- for Beginners-Frying Method
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- Опубликовано: 26 июл 2024
- This is how to make a Simple and delicious pot Egusi Soup from the scratch.
INGREDIENTS
*1 & 1/2 Cup Egusi (Blended)
*1 Medium size onions( blended)
*3-4 Scotch Bonnet Pepper
*3 Medium Size Red Bell Pepper (Tatashey)
*2-3 Medium Size Tomatoes
*1/2 to 1 cup Palmoil
*2 Teaspoon Locust Beans (Iru)
*2 Tablespoon Ground Crayfish or to taste
*1 cup Stock
*Cooked Meat, Ponmo, Tripe, Stock fish, Smoked Catfish (as much as you want)
1-2 cup Ugu Leaves (finely cut)
1.5 Seasoning Cubes ( to taste)
Salt to taste
Pls adjust the ingredients to your preference...you are in charge 🥰
Did I miss anything out 🤔 pls let me know.
Also let me know if you have any question or need clarity on any of the Recipe 😍🤗
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#Egusisoup #nigeriansoup #egusi
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My girl with the distinct laugh nice job 👍my grandma taught me the best way to mix egusi is with the onion water gives it a nice aroma and taste 😋
I just cam bk to say thank you ... i didnt fry mine today but i used the onion water to mix my egusi and it was amazing... i also added tatache ... God bless u ... Hubby was so impressed
It's how excited you were all through for me. 😁
And this looks delicious. Very easy to follow recipe too
You saved Me, seriously 😂😂. Now I can cook egusi without calling my mom, and to eat this delicious food you will need fufu...
Hope you enjoy
I have it with rice. Thanks for the video
I will try this today is looking yummy 😋👏
That egusi soup is beautiful
Looking delicious 😋
Nice video... I love the fact that the video is not too long. Well done ma 👍
Delicious 🤤
Definitely want to try egusi with oxtail and fufu
I love what I'm seeing 😍😍
Lovely I just cooked mine now and it came out so delicious 👍👍
To day is the first day of me cooking soup ,, I followed ur method I swear everybody is calling me chef thanks ..
I have always wanted to try to cook egusi. So glad I found your video, you made it sound so easy and accessible for people like me ❤
You are the best 💯
This is so so yummy
Thank you so much for watching 😍
Sumptuous!
thank you
Yum🎉
Exactly d way I cook mine
Nice
Thank you so much dear i really Apreciate
I eat mine with rice and poundo.i love making nigerian recipes
Thank you for watching 😍
Nice one T spices. I can tell the taste from the process already.
Hey Sister..thank you 😍
You're been saving this my bachelor life. Thank you!
I'm so glad! !!
Why still a bachelor 😂😂😂
Try and marry 🤣🤣🤣
@@GHEDONIENYA I'm trying o
Wife plenty for market o
Thank you Tspices
Eba goes well with it for me
It's very good 😍 thank you for watching 😍
I tried this and it came out well although i didn't use the locust beans because it is hard to find in cameroon.
Thank you so much that soup was wow😋😋😊😊❤ .
Much love from cameroon
Hope you enjoy!! Thank you so much🥰
Your content is beautiful. and it's really your communication skills for me😂😂😂
Amazing stuff you have here Tee
Hey Queen...thank you so much 😍
Is very good with fufu
Is fufu semo or Amara,am a kenyan
I’m hearing the aroma of the soup 😂😂😂😂
Semovita should be the best for it
😮😮
Your Jamaican 👧 here oooh
Hey 😍how's Jamaica?
@@tspiceskitchen it's okay mum.i really want to try other Nigerian recipes but the ingredients are not here I know how much jamaican money is equivalent to Nigerian money but the thing is do u know how or who i could pay to get some scent leaves,ogbono,stockfish,dried fish,peppersoup spice, locust beans etc
You are too Gbaski joor😊I use onion water...well done ma 😊
Appreciate you😍
What if I don't want my Egusi to be lumpy?
Which leaf Did you use
Did you cook the ponmo too ?
I love you.
Frying for how many minutes???
My egwusi don’t use to rise or have this plums why ?
I will like To use pap
Looks delicious 😋. But I'm scared of all the plenty salt/seasoning
This is the egusi soup I know. Correct!
I used meat stock to make the paste
Semovita or eba
How can you say there's no need to add thyme and curry? Curry and thyme is No No in any soup.
But they said never use tomatoes for egusi
Fufu
perfect
Nice
Semovita or eba