BEST AFANG SOUP RECIPE | CALABAR STYLE | Mouthwatering and delicious

Afang soup is an authentic Calabar dish and to have the best afang soup experience, you have to get a Calabar girl to do it for you but if you can’t get a Calabar girl then this delicious authentic afang soup recipe is for you.
INGREDIENTS
Goat meat
Panla fish
Stock fish
Pomo (cow skin)
Periwinkle
Crayfish powder
Water leaf
Afang soup
Palm oil
Salt to taste
Atarodo
Stock cubes
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[@JosephineDaniel-qg4sq]

Wow this is nice

[@zabethfoodz]

Thanks😇
Hope you will give it a try

[@buway1]

I swear Nigeria has the best food in the world.

[@zabethfoodz]

Awwww!!! Thank you so much 😊

[@samuelegunlusi1017]

My kind of stew excellent.

[@zabethfoodz]

Thank you
But it’s soup though not stew

[@sophiapmaduka8672]

You cooked it very well.
Thanks

[@zabethfoodz]

Thank you ma’am

[@omaa0]

Sure looks nice and steps are easy to follow😊😊

[@zabethfoodz]

Thank you so much 😊

[@GiftUrom-p4d]

I'm from ebonyi state but I learned it from a akwa ibom woman
One of my favorites 😍

[@zabethfoodz]

Yes sis
It’s also my favorite😍

[@PeaceEzinwanne]

Splendid ❤

[@RejoiceObuseh-ye5co]

Wonderful method

[@zabethfoodz]

Thank you🥰

[@AdemoyeAyola]

Am proud to be an akwa ibom girl ❤

[@pat9835]

You are a cookist!.I am salivating here.

[@zabethfoodz]

Thank you 😍😍

[@LovelySuccess-xb5ln]

Nice one❤❤❤❤

[@zabethfoodz]

Thank you🙏

[@ExcitedBike-ye5ju]

I love this and guess what am on my to the market can't wait to make this delicious soup

[@zabethfoodz]

I’m sure you will love it😊

[@Vviiccz]

I love good food and you make a great meal. ❤❤

[@zabethfoodz]

Thank youuu😊

[@toyinolaiya4623]

Your explanation is top notch, thank you for teaching me ds ❤

[@zabethfoodz]

You are welcome🙏
I’m glad you understood everything

[@elizabethetim6739]

Just joint ,nice one 👍

[@zabethfoodz]

Thank you😊

[@oluwabunmiattat793]

Yum

[@zabethfoodz]

Thank you😊

[@hildaonyia7780]

This is awesomely awesome. Well scripted and acted out. BOLAJI!!!! MY fav any time , any day. Aunty Chioma, u certainly killed it!!!! I kinda like this ur new role!!! NEXT PLS!!!!!!

[@zabethfoodz]

@@hildaonyia7780 🌚🌚

[@sirp3744]

Wow, This is good, am going to cook that this week here in Maiduguri borno state life and direct

[@zabethfoodz]

Thank you🙏🙏 pls send some my way😌

[@SuccessTrain-g2t]

You gat me tryna smell the aroma through my screen.

[@zabethfoodz]

@@SuccessTrain-g2t awwwwwww😍

[@braveemmanuel6603]

You’re the best I tried it 😋

[@zabethfoodz]

Happy you like it

[@Jennifer-zj8qu]

Not only Calabar I can even cook it more than some of them

[@zabethfoodz]

I’m sure you can

[@markoyamehiii9028]

Good soup

[@zabethfoodz]

Thank you🤗

[@oluwayemisiadigun4413]

Your palm oil is so nice. Where can I get those type of oil

[@esthermeshack8066]

Best

[@zabethfoodz]

Thanks 😊

[@na_jiro]

I wan cook am now.

[@zabethfoodz]

Please do😊

[@aniefiokeffiong4414]

This is the same method I use in making this delicious soup. I'm proud of you. God bless you

[@zabethfoodz]

Thanks so much👏

[@tegasamson5823]

No need for calabar girl am full time urhobo girl and I got married to akwaibom. Forget babe I make it more Dan calabar people. It's not by tribe but ur hands😅

[@zabethfoodz]

I know right!!!!😍😍
Weldone mama👏🏾👏🏾

[@abimbolaabosede5195]

Thanks

[@zabethfoodz]

Welcome dear

[@KateOgbonna-jm2ct]

Can you cook afang soup with vegetables such as ugu or Spinach

[@zabethfoodz]

If you are abroad or where you can not readily get Waterleaf you can use spinach as substitute but I can not guarantee that you will get the same taste as Waterleaf will give. But you can’t use ugu

[@LinaRichard-rc7ko]

I love the recipe but I noticed the water leaf was cooked too much

[@zabethfoodz]

No it wasn’t 😊

[@Peeluxe_CakesandFoodies]

Please can we see the fresh afang leaves or is there another name it’s called? Nice soup

[@zabethfoodz]

Yes you should be able to find the fresh leaves depending on your location. The fresh leaves are readily available in almost all parts of Nigeria. But I don’t know about outside Nigeria. Here in port harcourt, it’s also called okazi leaf

[@nennynenny5214]

Urkazie and water leaf are the vegetables used 😊

[@samsonbeauty5866]

Do u blend the okazi

[@zabethfoodz]

You pound it with mortar or you grind it with manual grinder in the market

[@madonnasimeon6589]

Im not calabar but my man is calabar,, trust me i dey cook afang like mad

[@zabethfoodz]

Wow!!!
Weldone sis👏🏾👏🏾👏🏾

[@macaulayjudith3736]

Can I use ugu leaf instead of water leaf?
If No, what leaf can I use water leaf?

[@zabethfoodz]

Spinach can substitute Waterleaf just fine

[@petermariam1594]

I tried this sometimes ago and the soup turned out so bitter that we couldn't eat, pls what went wrong, though I use banger stock in place of oil

[@zabethfoodz]

Maybe you used editan leaf instead of afang. Editan is very bitter and needs to be washed before cooking with. It also looks like afang leaves when sliced so you can easily mistake one for another

[@priscajieme2444]

please i want to know why you did not mix immediately after adding the water leave

[@zabethfoodz]

Well some believe that if you stir it immediately you add it into the soup, it becomes slimy but truth it, sometimes I add my Waterleaf and stir immediately and I’m not sure I’ve noticed a slimy finish. But at the end of the day, it’s ur kitchen so there are no rules

[@deborahchimezie]

I tried this but the water in the soup was still plenty
Did you do anything to the water leaf?

[@zabethfoodz]

Yes I properly washed my Waterleaf. Waterleaf tends to be slimy a bit so you need to properly wash it. Also Waterleaf contains a lot of water so while washing, make sure to squeeze out as much water as you can

[@deborahchimezie]

@@zabethfoodz Thank you ma
I will try it again and give you feedback

[@zabethfoodz]

Ok sis
I trust it will come out well this
Time 🤗🫂

[@michellekidd5571]

Can I swap the periwinkle for fresh prawns...

[@cabrinibricedjeumetiokenfa7130]

What is afang leave

[@casmiruduzirinwa6055]

Afang leaf is okazi leaf

[@ladyudoo]

Can one add locust beans to it too?

[@zabethfoodz]

I’m afraid not, it’s a calabar dish and I didn’t grow up to seeing locust bean added to it

[@camoflair4042]

I feel the water leaf was over cooked. The soup looks nice though. 👏

[@zabethfoodz]

Thanks
It wasn’t overcooked
Feel free to do what works for you

[@daughtersofdeborah4019]

Is this voice not Hilda Baci?

[@zabethfoodz]

Lol😅
No it isn’t

[@basiliusarnold239]

Why won't i subscribe na. Tried it and got it right

[@zabethfoodz]

Awwww
I’m happy you got it right 🤗

[@michaelnweke3675]

You should called the leave the general name, to help those who don't know what afang means

[@zabethfoodz]

Afang is a general name, i just got to hear people call it okazi when I moved to port harcourt

[@michaelnweke3675]

@@zabethfoodz afang is calabar or akwaibom name ma. The name of the leaf is hard leaf

[@michaelnweke3675]

@@zabethfoodz it's just like an Igbo person explaining how to prepare onugbu soup and keeps saying onugbu instead of bitter leaf..... How would someone who is not the same tribe understand?

[@zabethfoodz]

My dear I am just hearing for the first time that it is called “hard leaf” . Thanks for letting us know that

[@nwankwohelena5170]

We call it okazi leaves too

[@Precy__Kings]

Point of correction akwa ibom we are better

[@zabethfoodz]

@@Precy__Kings ok

[@kellyoku]

You can not cook afang soup properly if you are not from akwa/cross. QED🎉

[@zabethfoodz]

I disagree
Anyone can cook afang soup properly if he/she learns it correctly.

[@lilianjacob6907]

No be only calabar girls can cook affang soup nah 😂

[@zabethfoodz]

Friends of calabar girls can cook too😂

[@lilianjacob6907]

@@zabethfoodz smh🤦🏻‍♀

[@zabethfoodz]

@@lilianjacob6907 😂

[@noryajohnson6300]

U like Maggi o

[@zabethfoodz]

Ahhhhh😔😔😔
What can I say
Kindly do what works for u ma’am
I don’t really cook with salt so I use a mild seasoning. And it’s mild so you have to put in more than you would put the regular seasoning

[@AishaOjo-o8w]

Omorrr this recipe is not given ohh

[@zabethfoodz]

Ok

[@CHIVINE703]

The stir is too much

[@zabethfoodz]

Do what works for you ma’am

[@EnobongBrights-dz5wh]

Real Calabar woman doesn't cook affang with onion

[@zabethfoodz]

Please do whatever works for you

[@hartidamieibi7355]

Poor soup... too dry to swallow 😢😢

[@zabethfoodz]

@@hartidamieibi7355 good thing I didn’t make it for you