Top 10 Untold Truths of How SPAM Is Really Made
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- Опубликовано: 14 июл 2024
- List of the top 10 untold truths of how Spam is really made. Did you ever ask your self what is spam really made out of? Are there any Spam factory dirty secrets tom make it taste suspiciously delicious?
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Spam is one of those foods that you either love or you hate. If you're a lover of canned mystery meats, then you probably find yourself stocking up on Spam every time you're at the supermarket. Here we're going to share with you the Top 10 Untold Truths of How Spam Is Really Made.
The little blue can of the past, present, and future! Spam is a brand of canned cooked pork made by Hormel Foods Corporation, based in Minnesota. It was first introduced in 1937 and gained popularity worldwide after its use during World War II. By 2003, Spam was sold in 41 countries on six continents and trademarked in over 100 countries.
Do you enjoy the best-canned meat meals using easy recipes and a variety of delicious, high-quality SPAM meat? See what SPAM brand can do for you. If you enjoyed this video list about This Is How Spam Is Really Made. Comment: #spam #meat #food
TIMESTAMPS:
0:24 Spam is cooked in the can
1:39 Spam is mostly pork shoulders and ham
3:09 Spam and its classic shape
4:04 Spam is made all over the world
5:36 There are no snouts, lips, or ears in Spam
6:45 The Product Safety Of Spam
7:57 That clear stuff in the Spam can
8:59 Hydraulic presses squeeze the meat off of the bone
10:20 Spam comes in many varieties for every taste
12:10 Spam only has six ingredients
SUMMARIES:
- SPAM meat is cooked while it's inside the can.
- The main ingredients are indeed Ham and Pork Shoulder
- Those hockey puck-shaped discs of beefy delight aren't the only meats that are ground up.
- International travelers and foreigners alike are probably shocked to find Spam on supermarket shelves all over the world.
- You can rest assured that there are only high-quality cuts of meat in your can of Spam.
- The makers of Spam are very serious about product safety, and they want to make sure everyone who buys a can enjoys a fine meal made with it.
- The clear jello-like stuff is gelatine, and it's perfectly safe to eat.
- The pork shoulders are squeezed to the point the meat comes right off of the bone.
- Some of the flavors you can get include: Spam Teriyaki, Chorizo, Jalapeño, Garlic, Hot and Spicy, Hickory Smoke and Black Pepper.
- There are only six ingredients in Spam and they are as follows: pork, water, salt, potato starch, sugar and sodium nitrate.
📺 Top 10 Untold Truths of SPAM • Top 10 Untold Truths o...
📺 Top 10 Untold Truths of SPAM (Part 2) • Top 10 Untold Truths o...
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015). 
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📺 Top 10 Untold Truths of SPAM ruclips.net/video/btsd6yxkHHs/видео.html
📺 Top 10 Untold Truths of SPAM (Part 2) ruclips.net/video/7RGzJHSN7_A/видео.html
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I liked " cooked in the can " the best
Ye
Fantastic!!! 🤩👊
YES
I'm a huge metal grinder powered by a large motor! Small world!
I worked as a quality control person for Hormel at a large plant in Atlanta, Georgia and the Spam line was one of my many duties. I can say that this is all very accurate information. The inputs for the Spam are nearly identical to the meats used for the Cure 81 Dinner Hams. SPiced hAM or SPAM is actually a really high quality product in my opinion.
Its really salty
Gary I worked for Hormel in Ft.Worth TX in quality control and product development. Did you happen to know a Steve J. that was a forman in Ft Worth after that plant was closed he was sent to Hotlantia? I am surprised they did not say that all orders are shorted if all orders were totally filled the price of pork would be so high no one could afford it. Also, they did not say Hawaii has the highest amount of Spam sales, that there are warehouses full of it there. Nice to run across a fellow Hormelite...
You sold me after 90 yrs! Thank you.. Tom
@@Angel-tw3ko You can buy low sodium Spam with 25% less salt and Spam lite 50% less. Spam is great!
That is killing the planet ....
I just like the classic spam sliced thin (about half a centimeter) and then fried till the edge are slightly crispy
😋love it like that. I like to slide it into a grilled cheese:)
I do that with the bacon flavored Spam and then use it instead of bacon in a BLT.
@@greyeaglem great idea
yeah good w eggs and rice.
You Know Something Sir
Fried spam and egg toasted sandwich......food of the gods :)
Sounds Delicious! Thanks for sharing this Lee Wat! 😄 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Ohh yes spam and eggs are awesome
You must have been in the service Sir.😃😃
AMEN!!!
My oh my so delicious!😍😍😍
LOVE Spam ❤️ as a child and still LOVE Spam as adult ❤️ and still will Love Spam as OLD man 👍😁
I think this goes for all SPAM LOVER'S..,
Yup
peterlakers1 Absolutely!
♥️
Back in the 70s, My grandpa who was a cook in the army back in WWII always told me that the US government wanted a cheap protein to feed soldiers that was shelf stable so it could be included in MREs and that Hormel corp., makers of SPAM, was awarded the contract. He also told me that the word SPAM is an acronym that means Special Processed Army Meat. I was a child so I believed him.
😄 Cool! 😉😎 Thanks for sharing this Soxruleyanksdrool! 😊
I remember how great I thought it was to eat fried spam and rice with my hands at my Philipino friends house as a kid. The thought of eating it cold is gross, but when it's sliced and fried it's similar to bacon/salty porky goodness.
Nice! Did you like the video Paul Reeve? 😄
SPAM was invented and originally processed in Autin MN. They still make it there and even have a museum to tour. Been there, it was fun!
Wow. Who produced this video? I mean everything is on point. Editing. Narration. Content. Not my kind of channel but if all channels were like this it would be great.
I switched to using SPAM instead of salted pork in my dishes.
I cube it and use it in soups and in Gumbo.
Being from south Louisiana a lot of my friends and family member
were taken a back when I said I put this in my gumbo but after tasting
my Gumbo with SPAM they add this to theirs as well. I have tasted every flavor but
the one I use is the low salt version.
Wow! Cool! 😉😎 Thanks for sharing this Gillis Danos! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Question - I just opened a can and the color oxidized rather quickly . It was no longer pink. Do they add coloring to make it look pink instead of brown?
Sodium nitrite not only used to preserve meat bur for coloring of meat
I'm 28, and never had spam in my life. This video makes me want to give it a shot.
Ok, I hope you'll like it. 😄
Give it a try. I would suddest slicing it about 1/4 inch thick and frying it, then put it on a plate with scrambled eggs. Or same prep on a sandwich. Once you've tried it both ways, you'll have a feel of what it was like to grow up poor in the 1970s.
I had spam today. I tried it... I fried it in thin slices( 1/4 inch thick). I put pepper and garlic on it and served it with fried eggs. I immediately regretted it. The salt & grease were too much! !.. The grease floating on top of my stomach acid was literally threatening me all day. I'm here to see just what exact I ate.
Spam dot com. Enjoy the visit
Where can I get a spam in malaysia?
I never had that before😞
Wow, after living in Hawaii (span capital of the world) it's good to hear that spam is more edible than previously thought. :-)
I love spam, I grew up eating it. I lightly fry it. And put it on toast with tomato, lettuce, mayo and bacon.
Sounds delicious! Thanks for sharing this Brian Fleming! 😊
@@BabbleTop I'm thinking Brian wouldn't love his SPAM as much if he deleted the Bacon from his Sandwich.
Brian- Skip the bacon, ... not necessary. The rest is superbly delicious!
@@tracer740Monday April 6th, 2020. I had a slice of Spam (lightly fried) on Brioche Toast (lightly toasted) with one Egg (lightly scrambled) a slice sharp cheddar and some Japanese Mayo and YEAH... It was really good. No Bacon was harmed in the making of this breakfast sandwich. 😋
@@Duschbag - YUM! Me likee!
About two months ago , I sent 96 cans of Spam [ lower sodium ] to a friend in the Philippines ! She of course shared it with friends , family and others . Filipinos in general LOVE Spam as well as Corned Beef in a can .
That's nice to hear! 😍 Did you like the video?
@@BabbleTop It was interesting and drama / rama . lol Hawaii is said to be the state that eats the most Spam . I'm sure brought over by the US Military before WWII ? I recently tried it again , the lower sodium and have no taste for it . Though it amazes me of Filipinos obsession with it as well , canned corned beef .
I love spam, potatoes, and eggs! So yummy!!
Fried spam and eggs for breakfast is awesome. Spam is very popular in Hawaii
Spam or Breakfast Meat ....love..love..love!! A really good protein source and comes very handy while on camping.
or backpacking - one week out and hey, look - meat and eggs for breakfast!
No snouts, lips and ears.... no, they save those for the hot dogs!😀
My husband and I both love a grilled spam and cheese sandwich. We also love “Bill Engvall’s” definition of the name of this awesome food. SPAM: Stuff Posing As Meat. One of us will still say it, every time we have it. Lol 😄
Indeed. Grilled Spam and Sandwich sounds delicious. 😊 Did you like the video Sheila Lowe? 😄
BabbleTop, this was an awesome video. As are every one of yours that I have watched. So informative. I have been a subscriber for a while now. I love the way that your videos are so informative without being like a cold documentary. At 66, I still love learning something new every day. How the information is presented has everything to do with, will I learn something, or fall asleep. So thank you for your videos and keep them coming. Although, in all honesty, I have been glued to the FOX network and local news for a while now. Unfortunately, I am in the high risk group of this CV19 virus. I like to keep tabs on how things are going here in NC. Also, Georgia, which is where my son and daughter live. So anyway, God bless you and your family. May he keep all of you safe from harm and sickness. President Trump 2020🙏🏻🇺🇸
Pork shoulder is usualy a slightly cheaper cut of meat . But tasty nevertheless. I always have a tin in the cupboard. As standby . Its nice as a breakfast with eggs and toast tomato . Also makes a good sandwich with a few crisps quite tasty.
I just hollered🤣 "Stuff Posing As Meat"!
Spam grilled cheese with roasted chillis. Perfect Southwest winter meal. Mmmm im gonna have one now.
i have not had spam for years!! but i am going to have to buy some
For me it has been decades and I am from Hawaii. I had to stay away from animal fat.
@@howellwong11 You don’t missed it?I love SPAM in a SUSHI RICE and WRAPPING.Go ga ga over that every times I’m visiting Hawaii again.
@@Chu3505 To tell you the truth, I hated Spam, but it was the only meat easily available in WWII. Spam musube was created long after I left Hawaii. Spam reminded me of the poor old days.
Spam & coconut cream
@@coolkidcrypto386 Sorry to say but that gross.Meats mixtures with coconuts milk,cream or coconut shavings.
When I lived in Abadan Iran, we could only trust SPAM sent from the states.....looked forward to it......amazing how many recipes there are.
I ve been eating SPAM ALMOST 3 TIMES A WEEK, I LOVE IT DEARLY.
I put it in my bum
How can you feed your body this processed junk that many times a week? Insane.
@@BlueAngel2397 It's not that bad for you. The bread would be much worst than the spam.
I've got only one thing to say "SPAM-A-LICIOUS!"
The videos you have snips of are great with the narration! Hilarious! 😂
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Love fried spam with maple syrup over it, eggs and toast for breakfast
Spam tastes a little weird, but tolerable with some rice or something
What's your favorite flavor? 😊
Relateable
Rice and eggs?
Rice & spam ham gonna do that for dinner thanks for the idea
in philipines
I haven't had this for a long time but I have to buy some now thank you for sharing 👍
LOL! 😝😂 You are welcome! Food videos will do that to you! LOL 🍕🍩 What was your favorite entry!?!?
04:35 (Eric Idle) "I love it! I'm 'avin' spam spam spam spam spam spam spam spam baked beans spam spam spam 'n' spam." HAHA!!! Gotta love Monty Python!!! I love Spam because it's so versatile. Stir fry it with your favorite vegetables. Spambled eggs. Infinite uses. Once, I even cut it into perfect thin squares and made raviolis. A tip: if you can't finish a whole can at once, wrap the remaining chunk tightly in plastic. It not only will take up less space in the fridge but also will retain its color. If you try covering the can itself, there's still enough oxygen inside to discolor it. (Ham at Xmas, yes, but never heard of having ham for Easter.) Great video, as always, Babble Top!!!!
Great tips! And how do you make the Spambled Eggs? 😄
@@BabbleTop I cut the SPAM into cubes roughly 1cm. Smaller is better, but that's more work. Put a little oil into a pan and briefly fry the SPAM until the color changes. Remove and add the beaten egg mixture, with green onions, garlic, and something called dried parsnip. These little bits add a rubbery/crunchy texture. If I have asparagus, I might use that instead of the green onions. Season with salt and pepper after the eggs are done. I don't like to put salt into raw egg. I forget why, but I tried it once and it was weird. Go to an Asian market and ask for dried parsnip, or you can show them the Chinese name: 蘿蔔乾. Hope it works out for you! Take care and much love from Taiwan!
You make it sound like a gourmet. 😄Thanks for sharing and all the best to you Ray Chang! 😊
@@BabbleTop Hey, Babble Top: I'm going to be home for the weekend back to the main island of Taiwan (been working on a small island group). I want to actually make my "spambled eggs". If I make a video and mention your channel and my love for it, is that OK? I'm sure you'd probably be happy about that but I want your full permission first. Thanks!
Have it for the first time in 2019 I'm 24 now but never again will I get it, lovely video and info.
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I like classic SPAM. It is very versatile. It used to be cheap to buy but is not inexpensive today. I also like canned corned beef. The only issue I have with both products is the preservatives and high salt content.
When SPAM was availible in the 60s, they had no pop-top lid. At the bottom of the can was a key and t was opened on the side of the top of can......
My dad who flew B-29 bombers in WWII told me there was a six-month period where the chow hall tent only served Spam, for breakfast Spam and instant eggs, and for dinner Spam with instant potatoes with beans or peas. Sometimes he would sneak off base and get coconut crab with cabbage at a local native restaurant there on Tenneian Island, or he would get local fried fish. To this day they still love Spam on the islands because Uncle Sam would give the locals huge pallets of canned Spam. I like a Spam sandwich once in a while or for breakfast fried with eggs and toast.
Nice!😃 Thanks for sharing this rickmaggie1! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
So funny. I couldn't stop laughing. Bur seriously I love Spam. Cooked with easy over eggs or in a sandwich, either way it is delicious.
It is just long advertisement for SPAM 😂
And that's a bad thing?
@Bo Zo same could be said from your elders who looked down on the newer ones
Then they could have done without showing those vats of liquified meat being churned and squeezed out of industrial equipment. It won't put me off SPAM but it's not pretty.
I suppose I'll have to supplement my diet with scrapple to get my minimum requirement of pig lips and eyelids and snouts and stuff.
Meni, I absolutely agree!
Ha,ha..Yeah but also SPAM Meat deserved a place in militaries historical places too.SPAM Meat helped allies troops defeated Fascism in Europe and in Asia.
Thanksgiving now hopefully in stocks
Love them, it's what get me through during my college years when money is tight, slice them thinly and fried till crispy, serve with warm steam rice..... yum yum
The stuff you should know guys did a podcast on spam. It’s legit, nothing weird in it.
What i learned about spam, had me like wow!
#6 reasons why is,
#1 all over the world.
#2 many different ingredients, which i didn't really knew of!
#3 it's already cooked for you!
#4 Spam isn't related to a sausage!!
#5 pumpkin spam that was ment as joke, then in 2 years later, it became a real pumkin spam though limited! Which at the end of the fall season of 2019, gotten gone. Might or might not return.
#6 different ingredients!
This video was well done ✔
*Better late than never!* which is a Top 10 best quotes! Good job y'all, good job!
Thanks! 😎 👍 You Rock blueZaro 🤘 🔥 🎸 🔈 Please subscribe to our channel.
Long time no seen budy :) i subbed to this this in last year. Though I hope that this channel will soon hit 1 million subscribers! For ya mean it!
Now I have the spam song stuck in my head. Lovely spam, wonderful spam. Spam spam spam spam.
Woah, I learned something new
What did you learn? 😊 😄
Remember the 'Spam Man' he ran Marathons and Triathlons, and instead of eating healthy foods he ate Spam !! Yet he finished all the races he entered, don't know his place in the races, but he did finish( probably last !)👍💪😃🏃♂️🏃♀️🏃♂️
Thanks for sharing this Randy Barnett! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
My mom loves to cook spam for the family.
I didn't like SPAM as a kid but love it as an adult. I especially enjoyed the nasal narration.
I had that stuff when I was in the navy. That and powdered eggs , yum yum!!!!!! 😋
Awesome! 😊👊 Did you like the video Bill Huber? 😄
@@BabbleTop I forgot to hit the thumbs up button. Sorry about that.
An acquired taste I never developed I’ll pass it up every time
Ok. Thanks for sharing this Brian G. Lee! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Jalapeño Spam, really good.
When I was a kid back in the 50s my mom would fry up some for dinner and I HATED IT! Sooooo much salt! I haven't had it since but after watching this I'm gonna check out the label to see if it has just six ingredience. I'm willing to give it a try.
Sizzle, pork and MMM is the new slogan. The name came from the ingredients: shoulders, pork and ham. Courtesy of Trivial Pursuit.
Been to the SPAM Museum in Austin, MN. Highly recommended!
Also, for all of those who say they hate SPAM? The store shelves are empty of SPAM now in this time of crisis...LOL!
SPAM helped save the Free World in WWII and it will help save America again in the next few months. God Bless Hormel!
Thanks for your feedback emkkahn!😊 What was your favorite part of the video? 😉
I tried it and dont really like it. Too much sodium for me so its a no-no for me. I know many people in the U.S. love this stuff and grew up on spam. But its very different for me. My Mom always cooked from scratched when i was young so no spam was not really part of our diet when i was younger. Besides, i have health problem that makes not to good for me to eat red meat and high sodium foods like spam. I tried it some years ago and didnt really like the taste of it and im basically a vegetarian and almost vegan. Its easier for me to digest that type of food and not get sick a good portion of the day by eating to much high sodium foods. It gives me aweful migraines.
@@jadzia2098 It's probably one of those things you kind have to grow up with. Like veggimite in Australia...lol
OMG I live in Austin MN
Spam was invented in Austin MN
Fried Jalepeno Spam on Kings Hawaiian is my favorite.
You neglected to add the mustard or wasabi sauce. And a beer.
Oven baked spam slices are the bomb!!! No bloody way I'll ever eat it straight from a can.
Never thought much about it, either way...BUT I GUESS SPAM IS PRETTY OKAY!!! (My permission to sell this slogan!...LOL!)
Has to be fried with eggs for breakfast. Very good.
Can you do Mac and cheese from worst to best btw your videos are great
We'll see what we can do! Thanks for your feedback TheKjman!😊 What was your favorite part of the video? 😉
All the years of eating Spam I have had only one bad can. I seal had broken. The store refunded my money. But I still stock up on it. Love it.
Thanks for sharing this Ronda Bixler! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Good Fishing Bait, and a snack whilst fishing 😁
Tabasco spam! Which is now the “hot and spicy.”
Good stuff!😀😉😊
ha the shit through the eye of a needle spicy
I've never had a problem with any of these products.
I love SPAM & am actually wanting it now
Babble top's videos are so fun and relaxing!
Awesome production! I loved all the little clips for added interest. That had to take a bit of time to put together!
Indeed! Thanks Michael Preyer! 😎 👍 You Rock! 🤘 🔥 🎸 🔈 Please subscribe to our channel.
What esle would you expect ...this is the new free self promotion type of advertising...they spend all their budget on production and non on TV time or print advertising.
I've never had spam and I dont plan on having it any time soon
OK! Did you find this video interesting? 😊
Yea
I havnt either cause my mother would never let me have it cause she said it would give me diabetes and now I believe it
I have been eating spam for 60 years, LOVE IT.
Thanks for sharing this Albert Houghton! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Potato salad and spam out of the fridge sliced thin on a hot summer day...one of my favorites.
Did you like the video JTN- Minn? 😃
Gelatin : the jiggly stuff 👍
Did you like the video BadJokeCoke Comedy? 😄
Its normal when you cook meat. Espiacelly if you use the bone with it. It happens when i cook chicken or turkey to make a broth with it. The more carcasses you use, you may get gelatin depending on the amount of water you use. It also happens with pork. Here in Canada, they use the broth and reduce the broth and cool it down a bit and put it in the fridge and the broth seperat from the fat and lots of people like it.
😂😂😂
Bought a lot Spam cans as emergency food supply because in 2020 the SHTF a lot.
Did you like the video Sick & Tired? 😃
@@BabbleTop Thumbs up to educational videos
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Thank you for these explanations.
I buy the regular and fry it.
In these COVID times, Spam is shelf stable-keep that in mind.
🙏 😊
Shelf life approximately 400 years
@@ronjohnson9507 I got an email from a friend saying:
_Hormel made their first batch of SPAM in 1932._
_They're getting ready to make their second batch in 2020._
FUNNY!
And this episode is sponsored by:
SPAM👍🏽
I wish it was Savage Life! Then I would be making money! 💴💶💷💲💵💸💰🤑
Army versions. Had them sense my draft.1971 on up. The cans were smaller for C- rations. But spam just the same. Found in grocery stores. All my life. Thanks Fer the good show.
Thanks Stephen Williams! 😎 👍 You Rock! 🤘 🔥 🎸 🔈 Please subscribe to our channel.
3:16
I love the way he just said he might get the burger pregnant 😂😂😂😂
I just ate a can of spam earlier today
Mystery meat? It’s just pork shoulder? The lonely christmas shit hit home though. This year my family had covid and I had to stay home and I had sourdough with mayo and spam..
This video made me hungry for a can of spam :)
Did anyone else pause it and hold their hand up to the 6 finger hand?
It's not as good as it was when I was growing up 70 years ago.
I see. What was the most interesting part of the video for you?🤔😊
SPAM ? I LOVE IT ! Then I go and cuts down trees .
Did you like the video Raymond Krawiec? 😃
Great video
5:22 - " SFAM "
Oops! Sorry about that. 😄
2:22 Team Fortress 2 xD
Did you like the video KGB Comrade? 😄
@@BabbleTop But of course 😉
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We have SPAM in my country (it is called ZVAN) but it is the same thing. My favourite use for it is to use it in meatballs instead of regular minced pork. It takes taste to the next level and makes the meatballs so much juicier.
Wow😲 that makes me hungry,🤤 I wonder where I can buy those.🤗@gallahant
Love this video
Thanks for the feedback Locky Torres! 😊😄
During ww2 spam was eating out right out of the can 😋 MMMM spam
I wouldn't really mind eating right out of the can. What about you?😄😉
It's great in fried rice.
Cubed up and put into mac and cheese is also really good.
Cubed small and put into a pasta salad, with cooked penne pasta, coleslaw, sweetcorn, tomatoes, peppers, chopped chillies to taste, grated carrot, chopped apple tossed in lemon juice, few raisins and salted peanuts and some plain yoghurt, if needed. Chopped celery is good in it. Grated Parmesan over. Olive oil optional. Serve on a bed of chopped lettuce. Great if you have some prawns to go in as well. Serve with wedges of lemon and well chilled.
@@TheMoen22 I never thought of that combination! Sound's interesting!
hey there sir
ill take a block of spam thank you, it never gets old 😂
Love eating it
I cried when I tried it for the first time when I was 23
That delicious feeling you feeling
Damn this stuff must be the real deal..
I ate spam as a kid you couldn't pay me to eat it now
Ok noted! Check out our latest video and let us know what you think! ruclips.net/video/7qwcBTNmTak/видео.html
My family all loves SPAM! We all fight over the ends. I try to make sure I'm the one who opens it so I get it.
LOL! 😝😂 Thanks for sharing this Samantha Fugitt! 😊 Have you subscribed to our channel yet!? ruclips.net/channel/UCX--mGSg0UwDjl7MDL8H5Jg
Spam was originally created to use up pork butt(shoulder)Which at the time was a waste meat.The ham used was trimmings of the hams that Hormel was popular for at the time.Hormel did change the recipe recently and added the potato starch to limit the jelly gelatin in the can.
Thanks for sharing this Rockin Russ! 😄 Do you like Spam personally? 😊
BabbleTop Before the recipe change,you could dice/fry it up.Then add some flour and the gelatin and make a roux.Add some milk and you had Spam gravy.It went good on bread or biscuits.Like ham gravy.Its a little too dry now.
That was interesting! 😄 Check out our latest video and let us know what you think! ruclips.net/video/2NmqMNUwYgg/видео.html
Fry it and dip in mustard.
Fry the spam and set aside ( in oven on warm to retain temp ).... Next : make the toast .. thickly sliced home made bread.. butter both sides and place on griddle or fry pan.. toast to golden on both sides... make a sandwich with mustard .. ( or even mustard and a drop of mayo ) Delicious .. and if you want to elevate to next level.. add sliced tomato and fresh crisp red leaf lettuce .. But really just the toasted bread, fried spam and mustard is a winner !!
does the mustard kill the odious taste?
Who else hears #Homel' ( a city in #Byelarus' ) when hearing *Hormel* ?
🤔 🤔🤔
Spam is the best of its kind. Not saying much. But it's a classic
I like that way also. Great food there
What was your favorite part of the video?🤗🤔
I live in Slovakia and we don’t have SPAM but my life goal is to taste it :) i hope i will try it :)
I hope you do! 😊 Check out our latest video and let us know what you think! ruclips.net/video/4Nc-yFVMG7A/видео.html
I think you'll like it. I get the "less sodium" version, and it's FINE.
For your older relatives, Spam is soft, and easy for them to chew. It's a good source of protein and calories, and is shelf stable.
josephgaviota no iam not but thanks now i have saliva on my mounth xD
HMMM tiež by som si dal
Have you tried it yet? It has been two years
I like spam with salt and oil 😁
Cool! What was your favorite part of the video?🤗🤔
The first one am just shock I eat spam raw before
Really? 😳
Yes
Spam is one of the only foods that is both survival food and fine dinning.
Spam, love or hate it, it was the ONLY FACE BOOK SITE I COULDN'T FIND ANY SCAMMERS AT ALL ON
SO SPAM HATERS AND LOVERS I GIVE YOU A GOLD STAR!!!!
I really don't care what cuts of meat is in my ground-up meat so as long as it tastes good so as long as its meat and not a byproduct or chemicals
So you love Spam? 😊Do you eat it straight out of the can or you cook it? 😃