How to cook Mochi in Microwave | Easy Recipe | tinaysfooddiary

[@SigmaJ8]

I did it and mines came out amazing! Thanks for sharing the recipe!

[@Olga-or3tb]

1 cup water
1/4 cup normal sugar
1 cup glutinous rice flour
Cover with film, and poke holes
Microwave for 1 minute, mix, microwave another 1 minute, mix, microwave for 30 seconds, mix
1-1/2 cup cornflour on board to prevent sticking

[@spookzpi]

I did this at home and it worked very well thanks

[@tinaysfooddiary]

Thank you😍

[@ayedakhan4389]

What if I put any cream or ice cream so should I like frezzen it .
In the filling.
♥️

[@tinaysfooddiary]

That's actually a good idea. I've tried mochi ice cream before and it taste really nice. 😊

[@bensmedery]

How long should you kneed it for

[@shaunk4220]

Can I use corn starch instead of corn flower that’s all I have

[@tinaysfooddiary]

Yes, corn starch and corn flour are the same😉

[@eodlwl]

Is there a substitute for cornflour for dusting? I don't have cornflour or cornstarch

[@tinaysfooddiary]

Try tapioca flour or cornmeal

[@yeeebayeeba4268]

Or potatoe starch

[@bobobobo8238]

How much in ml or gram?

[@FerencKranicz]

i did ine batch with 1cup flour. 1 cup Strawberry juice, and it was the most awesome mochi i have made

[@frostbitten59]

What are the gramms of ingredients?

[@muruganhemavarshini732]

hii just to check right we don't need to refrigerate the mochi at the end right?

[@tinaysfooddiary]

You ca refrigerate it and heat up in microwave for 30seconds if you want it soft again

[@aaisha4013]

What sugar did you use?

[@alexandra-se9ct]

looks like powdered sugar

[@tinaysfooddiary]

Juat a regular sugar 😊

[@yesmaam3399]

mine has a bitter aftertaste for some reason. its not expired i dont know why this happened 😔

[@gigiartstudiowithartistvir3919]

I followed your recipe to the letter, and used the mochiko brand of glutinous rice flour. The mochi never seemed to cook all the way and was not appetizing at all. I cooked it more in the microwave and ended up with a mass that I couldn't even stir. It stuck to everything of course. I managed to get it out of the bowl onto parchment covered with corn flour, and tried to make the nice rounded balls, but it was a complete disaster. It ended up hard as a rock and still wasn't cooked. HELP! I want to figure this out. Anyone have any pointers they can share?

[@tinaysfooddiary]

It must be the brand you are using. Try to adjust the cooking time in the microwave. Good Luck

[@emo_ji8326]

Is there any microwavemodification you have to make? Or does it just work with any microwave?:0

[@LDRX44]

Any

[@tinaysfooddiary]

No need to modification. You can use any microwave

[@just_shine5600]

Could I use tapioca starch instead of glutinous rice flour?

[@tinaysfooddiary]

yes, you can use tapioca flour

[@discordmemes4405]

I tried this with the exact same ingredients and measurements.
I followed the recipe perfectly.
Somehow, when u first taste it its kinda sweet but after a bitter taste hits.
Idk why, the flower is not expired or anything...i just wanted some good mochi😢

[@ramontherat1548]

Did you use rice flour?

[@tinaysfooddiary]

its glutinous rice flour

[@discordmemes4405]

yes, I used glutinous rice flower, i bought it from an asian store.

[@emithesheep]

@@discordmemes4405try using Mochiko rice flour or Shiratamako instead?

[@RecelCreates]

Yummy nyan sis. Try ko nga kung ubra din sa tapioca flour, sakto may ube pa ako hehehe

[@tinaysfooddiary]

Hi sis, mukhang masarap din yung tapioca. Looking forward to that sis😃

[@Jennynails2023]

Tried this recipe it did not work i wanted to make mochi but i followed the instructions right but when i put it on the microwave for the second time it was like mochi texture but it was still sticky so i tried to refrigerate it after I refrigerated it it was still sticky i used corn flour it still was sticking to my hand and i couldn't make mochi 😢

[@AJthefirst248]

i did it with rising purpose flour and first min it gave me a mochi texter

[@tinaysfooddiary]

Thats good! 😁

[@jaisyjimmy2761]

It didn’t work the outside is is hard and the middle is gooey 😢

[@mushroom_cap]

TSYM...

[@ezarichandler]

I failed 😣