...and in the microwave! That's pretty amazing. I've added this to my list of recipes to try this month. I subscribed to see what other wonders you have for us. :)
I’ve seen a lot of ways to make mochi and I’ve also made it before at least 4 times… and I really like this technique.. the only thing i would change is the sweetness because I like it to be a bit sweeter
You can use sweet rice flour or glutinous rice flour, they are the same thing but labelled differently. I don't suggest any other kinds of flour like all purpose flour.
mochiko powder, although they’re technically similar. but its super easy to find glutinous rice flower at a local asian market! (plus it should be very cheap)
it's SO STICKY. idk what I did wrong but it was exhausting to make. and it sticks to everywhere! I haven't tasted it yet and I hope I didn't waste my ingredients :/
I dont know what I did wrong but it never formed fully and most of it got stuck on the counter, never thickened up to hold itself together, and ultimately I ended up eating the sticky slop from my fingers like a pig. It tasted good though.
It has to be made out of sticky (Japanese) rice, that's what makes it glutinous. Otherwise it would just be "rice flour" which is what you're describing.
@@NatalieG427 huh really i dont think so because it will not be sticky mochi is sticky because of gluten it is sticky so i dont think so but if we can use plain rice flour then i also can make because i dont have glution one
Good recipes and look yummy mochi thank you for sharing
This is the first mochi recipe I've tried that worked completely without me having to adjust anything! Absolutely try this, it's so good!
I tried it… IT WORKED AND WAS SOOOOO YUMMY
Vgg to gvdrx cy
@@sakinah7301 x b
Realme ly
I am
@@sakinah7301 gl
When you don’t have glutinous rice flour
😀🔨
I don't have glutinous rice flour
Me neither. Substitute?
@@brighterdaysplantnurseryan2629 there's no substitute for it trust me I've tried looking online but still no good results...
Try Bob's Mills Sweet Rice Flour
@@knightsaberami01 Isnt sweet rice flour the same as glutinous rice flour?
...and in the microwave! That's pretty amazing. I've added this to my list of recipes to try this month. I subscribed to see what other wonders you have for us. :)
I’ve seen a lot of ways to make mochi and I’ve also made it before at least 4 times… and I really like this technique.. the only thing i would change is the sweetness because I like it to be a bit sweeter
Nice recipe i love it
Can we use cornstarch Instead of glutinous rice flour
no!!
I tried it out^^ Delicious even the kitchen is a battlefield now because it's so sticky XD
What temperature should the milk be?
It doesnt matter godamit
@@brodyanimatespog7470 how were they suppose to know godamit
What whoud you recommend to replace vanila extrac my father is alergy of vanila exyrac
Any other extract! You can use almond extract, orange extract, or lemon extract!
what kind of milk is this? full cream or skimmed? can I use almond milk?
This looks so good!
can we make without microwave
yes. you can steame
@@ying__16 tysm
Will it work if we added any milky liquid instead of plain milk? Like taro flavored milk?
about microwave... what is the temperature?
can i make these without sugar? please someone can reply fast
is it possible to just use sweetened condensed milk instead of the milk and sugar?
Can we use any rice flour
You can use sweet rice flour or glutinous rice flour, they are the same thing but labelled differently. I don't suggest any other kinds of flour like all purpose flour.
Can I skip vanilla extrac please give me reply fast
Yes, you can skip it.
How do you store this?
Does anyone know at what level in the microwave is that 1 minute? Like is it Low, Medium, or High? Thank you.
Is it possible to use Tapioca starch instead of Corn starch?
How to make it without the microwave?
steam it
How much of each ingredient do I put in cups? Sorry I’m American lmao
Soo....ummm instead of rice flour can I use cornstarch?
What is the temperature to use?
Why does it stick to literally anything when I do it? what am I doing wrong?
it's perfect
You have to coat in starch
What can we use instead of glutinous rice flour plz anybody help me plzzzzzzz💜💜
mochiko powder, although they’re technically similar. but its super easy to find glutinous rice flower at a local asian market! (plus it should be very cheap)
You can use Regular Flour and Cornstarch aswell :)
@@ImranAfzalWTS no you can’t unless u want inedible mochi
milk mochi
ME: JIMINAAHHHHHHHHHHHHHHHHHHHHHHHH. BABY MOCHI
ARMYYYYYYY💜💜💜💜💜
gotta try
Thank you 😊
plastic wrap in the microwave? there has to be another way???
I thought mochi my mochi 💜jimin 🦋
If i don't have glutinous rice flour what should I do? 🥺
Buy it 😸
@@moon.bunnie 😒. I ask is it because in my country they don't sell it 🤷🏻♀️ if i could i buy it
@@mazzocchinana normally every asian store has it. Don't you have an asian specialty store?
@@moon.bunnie Actually here are very few they do not bring many products here they had it was normal rice flour not the glutinous 💔😢
@@mazzocchinana have you tried maybe asking them to order it? That sometimes works
Aww these!!!
coloca em português a receita gostaria muito de fazer!
it's SO STICKY. idk what I did wrong but it was exhausting to make. and it sticks to everywhere! I haven't tasted it yet and I hope I didn't waste my ingredients :/
you should try to pound the mochi a bit more to make it more firm and chewy
Didn’t work for me and yes I used rice flour
@@user-zn2ug4xz2i 0:
I dont know what I did wrong but it never formed fully and most of it got stuck on the counter, never thickened up to hold itself together, and ultimately I ended up eating the sticky slop from my fingers like a pig. It tasted good though.
try more starch
love it 💋
can you eat this cold?
yeah
What would you recommend to replace corn starch? My roommate is allergic to corn.
some mochie recipe that ive watched used potato starch
Potato starch or you can try to use the same rice flour u used for the mochi
I’d use more Rice Flour. I have a Corn Allergy too, anything corn makes me break out. But I love the Rice flour.😉
For those of u looking for the gluttonous rice flour substitute , just blend rice very fine and swift it into a bowl voilà
Thxxx
Don’t forget to put it in water the night before so that it’s not too hard
@@rasmxngo3362 thxx
It has to be made out of sticky (Japanese) rice, that's what makes it glutinous. Otherwise it would just be "rice flour" which is what you're describing.
Can u use normal flour
Guys it came out solidd what did i do wrongg
Por favor en español
I tried the recipe and it just turned into a liquid even after 2 minutes of microwave. ;-;
My mochi never turned into a ball. :(
same:
Put to much time my mocha got burned
I have everything except microwawe
Steam it for 10-15 min. Covered
Detesto esos sonidos😖
０．０．０．０
Ngl that intro hurt a little
Can we use regular rice flour?? Plz tell me
Yes, you can
@@NatalieG427 huh really i dont think so because it will not be sticky mochi is sticky because of gluten it is sticky so i dont think so but if we can use plain rice flour then i also can make because i dont have glution one