- ice cream of your choice - ½ cup milk (118ml) - ⅓ cup sugar (68g) - ½ tsp vanilla extract - 2 tsp neutral flavor oil - food coloring (optional) - ½ cup Mochiko, or glutinous rice flour (85g) - potato starch
Actually, what we call "mochi" is in fact called "daifuku" in Japan, mochi doesn't seems like this at all. Mochi is only the rice cake without flavor or sweet filling inside. But anyway, it still look really delicious whatever we call it. 😊😘 Have a nice day people.
My mochi dough is in the fridge rn:) can’t wait to try it Edit: I made it and really liked it! I did it with vanilla ice cream and the only thing I would change for next time is maybe add a bit less sugar because in my opinion it was quite sweet and I would roll out my dough so it’s thinner but that’s my fault haha
I love how easy you explained the recipe. I’ve come across Ed other recipes where I had to pause, rewind and turn the volume way up. Thank you for sharing this and making it easy for us to follow along.
Wowowowow just tried, it went out so well, and buddies, if you don’t have any food coloring, you can just chop 4-5 frozen strawberries and add them before you re-turn the heat on🥰it will also give more flavor to the skin part
This recipe is very nice! It helped me make my first successful icecream mochi. The last time I tried making some was a disaster, but this one turned out delicious in the end :)
I watched this in the middle of the night but I absolutely lived this and I am going to show my mom this recipe and ask if we can make it together :) Also I loved your voice! So calming!! Edit: new sub
What a perfect video. Thank you for walking us thru the video and giving us such clear instructions and helpful tips! "Add starch if it's too sticky, water if you want it to stick!" 💜 Thank you! 😊
Thank you so much for showing the actual process of it cooking and turning into dough. Mots turtials just dump it all in there and say mix till thick. Thank you for actual showing and reassuring us that the steps to this is ok and no need to panic. Ilysm. ❤
the recipe is great! super delicious and chewy. don’t worry if it takes a long time to get thick in the pan. you can substitute the milk for strawberry or chocolate milk if you want a strawberry or chocolate taste in the mochi part
Thank you so much! This is literally the 4th mochi recipe I've tried and the only one that worked. I don't know if the measurements are translated poorly from some other creators or what, but they've all been disasters. This one is great! ❤️🍓
i saw your tik tok and decided to make this, when I was shaping it the ice cream was melting really quickly so if anyone wants to make this make sure you put it back in the freezer as fast as you can!! other then that, this was AMAZING this was my first time making it and u did an excellent job explaining. THANK YOU!!
pan low heat add milk sugar mix together until dissolved turn off stove add oil add food color and vanilla extract stir gradually add rice flour mix until dissolved and turn on heat continue stirring until desired consistency
WOW!!! MY MOUTH IS WATERING!!! LOL. I'M DEF GONNA HAVE TO TRY MAKING THESE!!! THEY ARE MY FAVORITE AND ALSO VERY EXPENSIVE IF U BUY THEM ALREADY MADE FROM A STORE!!!
Interesting I've never seen a mochi tutorial use the stove top (I always see it made in a microwave). Great tutorial, they look very cute and your tips are great and I love that you explain why you are doing what you are doing,
I definitely wanna try ice cream mochi but I really wanna try mochi with other types of fillings like fruit pastes, chocolate, and maybe some savory fillings. I also really wanna try kirimochi, it looks so good. Edit: 2 months later and I have tried ice cream mochi and it's become my guilty pleasure that I can't live with out now 😫 lol. I have some on hand at all times now.
Yeah if you don’t have potato starch or corn starch you can use the glutinous rice flour to prevent it from sticking! Potato starch is best tho for texture & taste
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
- ice cream of your choice
- ½ cup milk (118ml)
- ⅓ cup sugar (68g)
- ½ tsp vanilla extract
- 2 tsp neutral flavor oil
- food coloring (optional)
- ½ cup Mochiko, or glutinous rice flour (85g)
- potato starch
thank you ! we appreciate people like you
@@peripetrou5364 Hehe tyyy❤️
Thanks ☺️
Thank you soo muchh♥️
thank you! ♥️♥️
I used this recipe to make my first mochi ice cream and i was good!
do you have any tips??
Luckily mine didn't work at all
Ayooo update doeee? 👀 XD
It was prolly good bc you didn't make the ice cream yourself. Most of the taste is in the ice cream. lol. can't go wrong there
Actually, what we call "mochi" is in fact called "daifuku" in Japan, mochi doesn't seems like this at all. Mochi is only the rice cake without flavor or sweet filling inside. But anyway, it still look really delicious whatever we call it.
😊😘 Have a nice day people.
My mochi dough is in the fridge rn:) can’t wait to try it
Edit: I made it and really liked it! I did it with vanilla ice cream and the only thing I would change for next time is maybe add a bit less sugar because in my opinion it was quite sweet and I would roll out my dough so it’s thinner but that’s my fault haha
Thank you for sharing your experience and tips with us! I can't wait to try this out! 😊
Hi, does the dough remain soft after frozen?
Can you cool it as a ball before you flatten it out?
@@hleedayang8591 I feel like it would be harder to flatten if it’s cool because the dough gets a bit harder:)
Can I make Tteokbokki
from the leftover flour which I use will use for mochi?
I love how easy you explained the recipe. I’ve come across Ed other recipes where I had to pause, rewind and turn the volume way up. Thank you for sharing this and making it easy for us to follow along.
Wowowowow just tried, it went out so well, and buddies, if you don’t have any food coloring, you can just chop 4-5 frozen strawberries and add them before you re-turn the heat on🥰it will also give more flavor to the skin part
This recipe is very nice! It helped me make my first successful icecream mochi. The last time I tried making some was a disaster, but this one turned out delicious in the end :)
I watched this in the middle of the night but I absolutely lived this and I am going to show my mom this recipe and ask if we can make it together :)
Also I loved your voice! So calming!!
Edit: new sub
did yall end up making it
7
@@Confractus_ no not yet, I couldn’t find the video lol
@@ynln3213 now?
@@ynln3213 what about now?
Looks gorgeous! Maybe I will give this a try, looks doable the way she explains it (I thought there was some mystery science to it LOL)
This is the first mochi recipe I see that doesn't use microwave. Thank you :'''
this looks so good ! tysm for the tips ♡︎♡︎
Aw your nice on her💕
What a perfect video. Thank you for walking us thru the video and giving us such clear instructions and helpful tips! "Add starch if it's too sticky, water if you want it to stick!" 💜 Thank you! 😊
♥️🥰
Thank you so much for showing the actual process of it cooking and turning into dough. Mots turtials just dump it all in there and say mix till thick. Thank you for actual showing and reassuring us that the steps to this is ok and no need to panic. Ilysm. ❤
The color is amazing from inside out. Wonderful preparation 👍
the recipe is great! super delicious and chewy. don’t worry if it takes a long time to get thick in the pan. you can substitute the milk for strawberry or chocolate milk if you want a strawberry or chocolate taste in the mochi part
I love that she gave the technical tips too, not just the recipe
The mochi dough looks kind of like fufu something we eat with soups in west Africa. Very cool, can’t wait to try this!
THIS LOOKS SO DELICIOUS MY GOD
Thank you so much! This is literally the 4th mochi recipe I've tried and the only one that worked. I don't know if the measurements are translated poorly from some other creators or what, but they've all been disasters. This one is great! ❤️🍓
Beautifulness!!!! I can't wait to try this recipe! YUMMMY!!!
i saw your tik tok and decided to make this, when I was shaping it the ice cream was melting really quickly so if anyone wants to make this make sure you put it back in the freezer as fast as you can!! other then that, this was AMAZING this was my first time making it and u did an excellent job explaining. THANK YOU!!
thanks so much! and yes it does melt super fast haha i put it back in the freezer immediately & try not to handle it too much
I just did it!! & its super good!! Thanks for the recipe!! 😭😭😭
I need to try this. Love pink and love strawberries. ☺️💕💕💕☺️
Her voice gives me chills!😭❤️
Perfect recipe for those who don't have a microwave ♥️♥️♥️
Yesssss I hate a microwave for everything, got rid of mine long ago.
Thank you my daughter is very happy with this recipe and it's super easy to make!!
I love, your voice. So calming. Thanks, for the recipe.
She does have a calming voice and I noticed she has quite a bit of resemblance to Lucy Liu too.
Thank for this recipe and explanation. You made this so easy.
this is one of my favorite baking videos, because its so relaxing and interesting
ill definitely try this recipe out this weekend
thank you
pan low heat
add milk
sugar
mix together until dissolved
turn off stove
add oil
add food color and vanilla extract
stir
gradually add rice flour
mix until dissolved and turn on heat
continue stirring until desired consistency
I love how the most delicious stuff in asain culture seems so simple
This is a fun recipe with my kids. Mochi ice cream.
I love strawberry 🍓 ice cream 🍦that strawberry ice cream mochi you made is very yummy and tasty 😋 😊
wow so easy and awesome
It was so delicious and easy to make .
I loved the texture of the mockiko
Such a GREAT IDEA. I'm definitely going to try this method. Thank you for sharing.
WOW!!! MY MOUTH IS WATERING!!! LOL. I'M DEF GONNA HAVE TO TRY MAKING THESE!!! THEY ARE MY FAVORITE AND ALSO VERY EXPENSIVE IF U BUY THEM ALREADY MADE FROM A STORE!!!
it looks so good!
I got to try it!
Great recipe! Thank you very much for sharing! 👍👍👍👍👍
You are talented! Thanks for the great vid! 😊
So beautiful recipe ❤️
I'm making the dough rn and im going to add the ice cream tmrw lol lets see how it turns
Wow super delicious recipe 😋😋😋😋 I will try it❤️❤️❤️
Thank you! Im going to try this tomorrow.
Edit: It worked !! 😁
wow awesome idea💕💕💕 looks yummy 😋😋😋
Thank you very much for this recipe
Thanks for your recipe 😘
I will try to make this it looks so good!
너무 귀엽고 좋아요!
This recipe is actually very useful thank you so much
Se veeeee riquísimooooo👍🏻😍
Si!!
It looks like you melted Kirby 😰 It looks really really good and I bet its super tasty.
I love ice cream mochi that looks so good
It's look soooo delicious ❤❤❤ thank you for this recipe 💝💐💝💐💝💐
I LOVE THIS SO MUCH I ALWAYS DO IT AT HOME WITH MY MOM
mochi lookso nice thank for share
Looks yummy! Definitely gonna try this ♡
Interesting I've never seen a mochi tutorial use the stove top (I always see it made in a microwave). Great tutorial, they look very cute and your tips are great and I love that you explain why you are doing what you are doing,
Hi!!! I'll start by saying that this looks so cute and delicious and I just love how easy and well you explained all the necessary steps in this video
Army know who is our real mochi 😉😉😉❤️❤️💖💜💜
Our cute mochi Jimin💜
@@madhushreekhamrai491 yup 💜💜
Looks delicious nice job demostrating, I don't have the patience wish I did.
it for sure is very time consuming 😅
Me: *watching and admiring her voice*
My wifi: No no not today🙃
Army?
@@kazihasnain6232 i am indeed an army and blink
@@xzi2876 great :)
@@kazihasnain6232 I thought the same!!🤣💜
Armies 😊I purple you💜💜💜
Quick question: Ive read that some people use powdered dried fruit to flavor the mochi. Have you tried this? Did it come out well?
I’ve done this before by grinding dried strawberries and it works great!! Just gotta make sure it’s finely grated unless you don’t mind clumps
@@jasmineandtea thank you so much for responding! I appreciate your help!
wow
omg they look so freaking beautifull...
Thank you for this recipe I’ve been following others recipe from tiktok but it seem to go wrong
I can’t wait to try this! But mine will be infused! 🌳💨✌🏼
Omg
Ur making me mouth water 💗💗😆😆😆
Praiseworthy ♥️
Wish I could work up the motivation to try this myself.
Actually that is very perfect for valentines! :D
This looks so good ima make this trm😍
This looks like a good type of dough for cake instead of fondant.
Looks nice.
Wow 🤩 you are amazing sister
I definitely wanna try ice cream mochi but I really wanna try mochi with other types of fillings like fruit pastes, chocolate, and maybe some savory fillings. I also really wanna try kirimochi, it looks so good.
Edit: 2 months later and I have tried ice cream mochi and it's become my guilty pleasure that I can't live with out now 😫 lol. I have some on hand at all times now.
I’m gonna make this rn
Thank you!
I don't have corn starch or potato starch can the rice flour substitute or any flour for this bcz I really want to make some mochi
Very good thanks
I definitely want to try making this! How long can it be kept in the freezer for? Does it need to be eaten same day?
Yummy
lLooks good and yummy
I want to try Mochi.
SAME 😭
I love this recipe
Mochi=jiminsiiii💜💜💜
Hey Army💜💜
i’m really bad at cooking but I will give it a try! :D
I Love Mochi just like your proffessional Cooking Shows
I think it is great the way it is if no put a green heart but
If yes put pink heart🩷💚
very good
Fantastic recipe 👌
Thanks friend for sharing 🌹
Stay connected 💞
I’m making it right now I’ll tell you how it went
guys do not make your own rice flour i blended it for so long but it was so gritty just buy it its way worth it
Sift out the too-large pieces with a sieve and grind them with a mortar and pestle.
@@stormisuedonym4599 that’s what I should’ve done lol
When we start to form mochi with ice cream can we use rice flour?
Yeah if you don’t have potato starch or corn starch you can use the glutinous rice flour to prevent it from sticking! Potato starch is best tho for texture & taste
how long do i put the mochi in the freezer when i get done putting a little bit of water
After they’ve been shaped? You can put the mochi back in the freezer for about 15-20 minutes so it firms up again!
@@jasmineandtea thank you
I love mochi thanks for this recipe!
Your voice is so sweet , it reminds me of honey , love the video
Finally a videos with views u deserved it
I appreciate you soo much ty for so much love 🥰♥️
Hey, what flower is on the mochi? it looks really nice
I have a question- why aren't you at 1 million yet ?
I remember jiminshi 😋🥰💜