Roasted Vegetables Over Pesto Sauce With A Balsamic Reduction Drizzle
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- Опубликовано: 28 янв 2020
- These roasted vegetables over homemade pesto sauce with a balsamic reduction drizzle are scrumptious.
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Roasted Vegetables Over Pesto Sauce & Balsamic Reduction Drizzle
In this recipe you can use as many vegetables as you care to cook. You can also use other veggies if you like. Just make sure to cut them into similar sizes. Keep in mind some veggies may cook up quicker than others. If you lay them on a baking sheet grouped by type, they when say asparagus is done before everything else, you can remove them easily from the pan because they are grouped together.
Ingredients:
Handful of baby carrots or regular, peeled and cut into 1 inch pieces
1 bunch of organic broccoli florets
½ lb. asparagus spears
2 organic gold potatoes, cut into 1 to 2 inch chunks
2 small organic sweet potatoes, cut into 1 to 2 inch chunks
1 medium beet, cut into 1 inch chunks
Olive oil
Salt
2 cups of balsamic vinegar, the inexpensive stuff
Pesto Sauce:
1 cup fresh basil leaves, approx. 4 oz.
4 cloves of garlic, paper skin left on
Heaping ⅓ cup raw walnuts, organic
1 bunch of fresh organic parsley
1 tbsp. Fresh lemon juice
Salt
¼ cup or more olive oil
Directions:
Preheat oven to 425 degrees F.
Rinse and slice all the veggies into similar sizes. Be sure to dry the veggies so they roast and not steam. Drizzle olive oil over all the vegetables on a baking sheet. It works best to just use your hands to rub the oil in. Then season with salt.
Place the veggies in the oven and bake for 20 minutes. At which point stir and see how they are doing. You want to see a little charing going on. Place back in the oven and check again in about 6 to 8 minute increments. Once the potatoes are soft, remove from the oven and keep warm.
While the veggies are roasting in the oven, pour the balsamic vinegar into a saucepan over medium high heat. Bring to a boil, then reduce heat to simmer for 30 minutes or until reduced by 2/3rd’s and thickened up. Set aside to cool. The reduction will thickens as it cools.
In a small saucepan place the cloves of garlic over medium heat. Remember to leave the skins on the garlic as this will help keep the garlic from burning while it is cooking. Rotate the garlic cloves as they cook to brown up all sides. This can take 10 to 15 minutes. The garlic will become soft when squeezed.
Once done, place the cloves in a bowl to cool. Then add the walnuts to the pan to toast over medium low. Remember in both cases, the pan is dry, you are not adding any oil to it.
Toss the walnuts as they brown up. This should take between 3 and 5 minutes. When the walnuts are done, pour them into the bowl with the garlic to cool.
Place the basil, parsley, lemon juice, walnuts, garlic (peeled), and salt into a food processor and pulse until broken down. Scrape the sides down frequently to keep the ingredients in the cutting area. Slowly drizzle the olive oil into the sauce until you get a smooth consistency.
Pour the pesto sauce into a saucepan and heat until warm.
To serve, spread pesto sauce on a plate and add the roasted veggies on top. Drizzle a small amount of balsamic reduction overall. This makes a delicious side dish.
Thanks for watching and sharing!
Rockin Robin
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Хобби
Looks delicious. I bet the trick bringing everything together at assembly. I have a feeling this is not only healthy but flavor packed.
Robin-you rock! I made the pesto and roasted veggies today. I made the veggies on the grill-delicious! The pesto is so good! The balsamic reduction -fabulous! I will make this again. What a delicious recipe!
I love this recipe! Like I said in the video, I had this dish while in Hawaii and just had to make it at home! One of my favorites! Glad you liked it!
This is wonderful. Been trying to learn to cook with veggies 😋
What a beautiful way to serve vegetables! I am making this dish tomorrow. I can't wait to taste it!
I can't wait to hear back from you Jessica!
This looks gorgeous! Roasted chicken plus this dish equals Sunday dinner this weekend. ❤
Hi Mary in San Francisco, I agree 100%! I hope it turned out for you.
This made my mouth water 🤤. I love roasted vegetables, definitely going to try this!
Hi Janet, I hope you've had a chance to try this recipe. The flavors are amazing! Thanks for watching!
Making this for the super bowl on Sunday thanks
Looks really good and very healthy too. Thank you for sharing your cooking skills.
Thank you Ernest. Glad you are enjoying the recipes!
Thank you! I have been wanting to do roasted veggies. I love balsamic vinegar, yum❤️
Hi Linda, you are going to love this recipe! Let me know!
I love your recipes! I'm trying the roust vegetables today!
Hope you enjoy them Regina! Let me know.
Looks delicious. I’m fasting n it makes my mouth watery ❤😂
Wow cannot wait
I can’t wait to try this!
I hope you enjoy this as much as I do! Let me know. Thanks for watching!
Subscribed from the UK x
I so enjoy your videos as well as your amazing recipes...so delicious ♥️
Thanks Misty! I hope you try this recipe, so good!
Looks delicious !
Oh yeah!
Thanks.. looks amazing !!
This recipe is very delicious, hope you give it a try!
Happy Valentine's, Robin.
Happy Valentine's Day to you too Byron!
Wish I had watched this before I went to the store 😂🤣. Looks really yummy!
Hi Lena, I'm sure you will get another chance! If you are like me you shop at least once a week!
Going to make this looks delicious!
Thanks Pat! It’s yummy! Enjoy!
Omg that is so friggen AMAZING!
It is very yummy! Hope you try it!
I'm gonna try this dish today. Looks pretty good 👍.
Let me know how you like it Nancy!
Looks so delicious👍
Thank you Mary!
I only came here for the fried vegetables but it looks like I'll be making a whole dish that looks awesome 👌🇦🇺
I hope you will check out more of my recipes! Thanks for stopping by!
@@RockinRobinCooks you betcha I will, thanks
Looks sensational and well presented, I will definitely make this with your delicious pesto, I normally put pine nuts in my pesto, I will certainly try it with walnuts as they are so much cheaper than pine nuts Thank you, Rockin Robin, for another yummy recipe :-)
Thanks Joe! This is one of my fav's! Hope you like it!
THIS LOOKS YUMMY. DO I PEEL THE BEETS???
YOU ARE MAKING ME SO
HUNGRY!! 😃
TQ KINDLY FOR SHARING
A WONDERFUL DELICIOUS
RECIPE 😋😋😋.
Hi I will try this delectable dish, you're an amazing chef. ❤
Let me know how you like the veggies! Thanks for watching!
@@RockinRobinCooks Hi Robin, I made this delicious dish, the same day, it was so delicious I made more the next day. I truly love your cooking show. Thank you. ❤
Would this be good made ahead of time then served cold or room temp as part of an antipasto
Yummy 😋
Thanks for stopping in Mary!
Looking so forward to trying this dish. Thank you for your wonderful, scrumptious videos. I am very allergic to walnuts (and pine nuts), what if any other nuts can I use for this recipe? Would cashew work?
I have a couple of suggestions for you. I have not tried cashews but I believe it would work, same with almonds. You can also simply leave the nuts out. Thanks for the question!
amazing!! great video! thank you :)
Thanks Ely!
🙂
My vegetables are roasting in the oven an i came across this video. So guess what i am making later this week. You got it. This 😋
Hi Tom, have you had a chance to try my recipe yet? I hope you like it! It's one of my fav's!
@@RockinRobinCooks balsamic drizzle was so easy. It is a must for my roasted vegetables. Thx
I roast veggies all the time and adding the balsamic and pesto looks great! I suppose a blender would work since I don't have a food processor, eh?
You could give the blender a try. It would certainly be worth it in my opinion!
Thanks
You are welcome Brenda!
@@RockinRobinCooks Thank you 🤗
Yummy yummy all my favorites..Cannot wait to try.,got a recipe to submit to you how do I go about it..
Hi Beverlee, you want to send me a recipe of yours? You could just type it here in the comments.
Yummy
Thanks Janet! Let me know how you like this.
@@RockinRobinCooks l love roasting vegetables and with pesto sauce l
know l will love it!
One slight remark: I think the roster is upside down in the oven, the (bended) feet should point downwards, so you can put the roster on a flat surface too let things cool faster thanks too the space beneath the roster and the surface. The roast loks amazing by the way gone try it soon for myself Kind regards Hans
???🤔 "...roast looks amazing"??? 🤨😐What "roast"? 😕
Healthy Wealthy food
iam your new subscriber🌷💖❤️
So glad to hear it Hassan! Welcome to my channel!
U make very yummy dish. But I don't know I can't called this dish healthy coz u used too much oil. Its havey food
I'm sorry...but did she *_WASH_* the Basil? 😲Or did she just drop those *UNWASHED* Basil leaves directly from the container into the food processor? What about the Parsley? Did it go in *_UNWASHED_* as well?.....Oh my.😐🙄😳🥺😞
You have entirely too many commercials! Most utube channels have one commercial break in the middle of their videos. You had 2 double commercials in the first 3 minutes- not only didI not finish this video, I also won’t watch anymore