How to Make FRESH BASIL PESTO Like an Italian

Поделиться
HTML-код
  • Опубликовано: 8 июн 2024
  • Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
    When making your own pesto at home, the trick is to use fresh basil leaves - either from your own garden, the farmers market or your neighbours!
    Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
    #basilpesto #pesto #basilpestosauce
    🌍Get the recipe on my website www.vincenzosplate.com/recipe...
    ===============================================
    📺SUBSCRIBE TO MY RUclips CHANNEL (IT’S FREEEEEE ;-) bit.ly/SubscribeToMyRUclipscha...
    📖Share it with your FOODIE friends on FACEBOOK
    🍝Check out my website to get more recipes vincenzosplate.com/
    🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosplate.com/italia...
    📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
    📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
    ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
    =========================================================
    ⏱️⏱️TIMECODES⏱️⏱️
    0:00 How to Make Basil Pesto
    0:36 Introduction to Basil Pesto
    1:20 How to Get Basil from the Garden
    2:08 How to Wash the Basil
    4:09 Ingredients for Basil Pesto
    5:14 How to Make the Pesto
    8:39 Trying Basil Pesto
    ===========================================================
    Check out these PLAYLISTS:
    👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
    🍝PASTA RECIPES: • PRAWN PASTA | How To M...
    🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
    🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
    🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
    ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
    =======================================================
    🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
  • ХоббиХобби

Комментарии • 1,2 тыс.

  • @Mvubo
    @Mvubo 3 года назад +416

    I made this, and it was perfect! It tasted so fresh. No more store-bought for me.
    Thank you so much.

    • @vincenzosplate
      @vincenzosplate  3 года назад +22

      oh this is wonderful 😍 I'm really glad you loved this recipe! Thank you

    • @narvul
      @narvul 2 года назад +2

      It's the freshness and simplicity nothing store bought can beat.

    • @munyamubaiwa4313
      @munyamubaiwa4313 2 года назад

      Mandla my bro!!

    • @antoniodettoli2845
      @antoniodettoli2845 Год назад +1

      Va a finire che ora che hai imparato come si fa il pesto, ti apri un ristorante.

    • @erwinsolano5952
      @erwinsolano5952 Год назад +1

      I need to try this for my family. I love to cook for them.

  • @RocRizzo
    @RocRizzo 3 года назад +726

    Pesto freezes well. We store it in ice cube trays, and use it all year, until next summer.

    • @vincenzosplate
      @vincenzosplate  3 года назад +101

      Wow, thank you for the tip!

    • @alisonburgess345
      @alisonburgess345 3 года назад +71

      I saw a great tip about freezing pesto - pour it flat onto a cookie tray between 2 sheets of baking paper (parchment), then cut the frozen slab into 4 and put them into a plastic freezer bag (still with their sheets of paper) then you can easily get as much as you want - sometimes you just want a little chip to put as a garnish onto some soup etc etc. It really works and is a better way to freeze it IMO! Either way, you're right - it freezes really well which is lucky cos I grew a heap of basil. I LOVE pesto!

    • @Jizzaprove
      @Jizzaprove 3 года назад +11

      still taste good?

    • @alisonburgess345
      @alisonburgess345 3 года назад +10

      @@Jizzaprove Yes - so far, so good.

    • @joes.2788
      @joes.2788 3 года назад +35

      Ma no!!!! It goes dark.. better to put in a tall glass and top it with olive oil. It will keep in your fridge for months.

  • @nuclearnadal2821
    @nuclearnadal2821 3 года назад +106

    Yes finally a pesto tutorial, Italian food for me is comfort food for every mood

    • @vincenzosplate
      @vincenzosplate  3 года назад +6

      Now you can make Homemade Pesto 😋

    • @nuclearnadal2821
      @nuclearnadal2821 3 года назад +1

      Pasta with pesto

    • @aceinhd3720
      @aceinhd3720 2 года назад

      @@nuclearnadal2821 garlic butter noodles with chicken and pesto is an easy hit that tastes so good

  • @JerryRutten
    @JerryRutten 3 года назад +21

    I once made pesto myself, and I never bought a jar of pesto anymore. And I like to clean the mixer with my fingers. Finger licking good!
    Vincenzo, That was a beautiful video, again!
    Ciao!

    • @vincenzosplate
      @vincenzosplate  3 года назад +3

      Thank you a lot Jerry, I’m glad you liked my pesto recipe! 🙏🏻😘

  • @vincenzosplate
    @vincenzosplate  3 года назад +138

    Fresh Basil Pesto is perfect for any dish but what is your favorite way to eat pesto? I used the blender because my mortar and pestle is too small..in this video I show how to blend pesto with a blender without ruining the basil

    • @Ramyapad19
      @Ramyapad19 3 года назад +5

      Pasta and pizza i just put pesto in my pasta it is delicious i used red pepper pesto drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

    • @sergeikuzubov7022
      @sergeikuzubov7022 3 года назад +1

      Pizza

    • @iota-09
      @iota-09 3 года назад +1

      I love it but far too often it makes me sick... As in, have to go to the bathroom.
      Same goes for things like pumpkin, dunno why...

    • @user-zx7py3sg2y
      @user-zx7py3sg2y 3 года назад +6

      From Russia with love! Thank you for your excellent work!

    • @Nanner823
      @Nanner823 3 года назад +12

      On bread 🙊

  • @gustlightfall
    @gustlightfall 3 года назад +182

    This video made me get into farming my own little garden. Started with Genovese basil which I didn't know is so easy to grow here in the tropics, they grow like weeds and now I have an endless supply and pesticide free basil, they grow so fast I have more than I know what to do with the rest. With Italian parsley, I have little luck, many did not germinate and the handful that did is still at 4 inches tall like they are stunted for a month now. Tomato Roma, I have better luck, they are now flowering, hope they taste good.

    • @vincenzosplate
      @vincenzosplate  3 года назад +35

      This makes me sooooo happy. I wish I was there with you. You had a lot of fun

    • @stefche_88
      @stefche_88 2 года назад

      Where can you find the Genovese seeds

    • @jamies5503
      @jamies5503 2 года назад +1

      I bought a genovese basil plant. How do you make it grow so fast?

    • @gustlightfall
      @gustlightfall 2 года назад +3

      @@jamies5503 Sunlight and trim the tops when you harvest, just make sure you trim above some new sprouts along the main stems so they make new main stems, this will make it bushier and give it more leaves to grow on.

    • @annabizaro-doo-dah
      @annabizaro-doo-dah Год назад +1

      @@jamies5503 If you live where there isn't much sunlight, you can buy an artificial 'sun' light for plants and grow indoors.

  • @chrisbrowning550
    @chrisbrowning550 3 месяца назад +4

    This is one reason to why I love Italian food so much,. Simple and if done with good ingredients it really is the best.

  • @JustMe54328
    @JustMe54328 3 месяца назад +10

    I’m from India, i made it with cashew nuts. I was lucky to have a bottle of top quality olive oil from Greece. It was too yummy, my whole family including my grandmother loved it.

    • @sangitasrinivasan1795
      @sangitasrinivasan1795 2 месяца назад

      Store bought basil?

    • @JustMe54328
      @JustMe54328 2 месяца назад +1

      @@sangitasrinivasan1795 yes, now I’m growing my own.

    • @ourlittlejamboree
      @ourlittlejamboree 6 дней назад

      I think am making just harvested my basil and I got cashew. Thanks

  • @peterbell7682
    @peterbell7682 Год назад +41

    Thanks for teaching me how to cook like an Italian! You've inspired me in the kitchen so much over the last 12 months. We have our own basil growing in plantar boxes and get the good pasta now. We often make your basil sugo every week.

    • @vincenzosplate
      @vincenzosplate  Год назад +7

      Great job! Homemade basil is better than the one in supermarkets!! Happy to hear that I inspired you 🥰🥰

  • @marisol3928
    @marisol3928 5 месяцев назад +3

    I made this and OMG I am in love! This basil pesto recipe is now a STAPLE in my cooking. Thank you Vincenzo!

  • @oceans9841
    @oceans9841 3 года назад +163

    A Genoese never jokes about two things:
    About pesto and about money.

    • @vincenzosplate
      @vincenzosplate  3 года назад +10

      🤣🤣🤣

    • @averymiller8927
      @averymiller8927 3 года назад +2

      In that order?

    • @vaderetro264
      @vaderetro264 3 года назад +7

      @@averymiller8927 100% reverse order...

    • @narvul
      @narvul 2 года назад

      Columbus was from Genova and he sure loved money.

  • @bieberforever30
    @bieberforever30 3 года назад +25

    Omg! I need this video so much! Last night I made pasta with pesto and I wondered how to make pesto sos by myself next time😍 thank you for this video❤️ greetings from Serbia🇷🇸🥰

    • @vincenzosplate
      @vincenzosplate  3 года назад +2

      Wow, that’s great! Next time you can make your homemade pesto 😍

  • @sanchezjean38
    @sanchezjean38 2 года назад +13

    Man I love when you show the geography of things.
    Thanks!

  • @vidyo1022
    @vidyo1022 3 года назад +14

    I love pesto in my pasta, pesto pasta is one of my favorite dishes

    • @vincenzosplate
      @vincenzosplate  3 года назад +2

      Same here! 🤩 sooo good

    • @thuxta
      @thuxta 3 года назад

      @@vincenzosplate you know they put potatoes on top in Vernazza?

    • @foodworld1823
      @foodworld1823 2 года назад

      👍👍

  • @tommanning7337
    @tommanning7337 3 года назад +4

    Awesome!!!! I can’t wait for summer, love growing basil👍🏻👍🏻

  • @lucianoespinosa6094
    @lucianoespinosa6094 3 года назад +6

    vicenzo, thanks a lot! your videos are awesome, and thank you for showing the original italian dishes and recipes

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Many many thanks to you Luciano! I really appreciate 😘 are you going to try pesto recipe?

  • @manenuljus5274
    @manenuljus5274 3 года назад +119

    I just made your old and new bolognese Ragu, and dang the new recepy is muuuuch better, love the content

    • @vincenzosplate
      @vincenzosplate  3 года назад +18

      Wow, I’m glad you enjoyed the new bolognese recipe 😍😍

    • @Goga-qe6sl
      @Goga-qe6sl 2 года назад

      I made it 4 times in last 20 days 😅

  • @masselfur
    @masselfur 3 года назад +65

    I love these Videos, they are so motivational and inspiring. My family is loving all the Italian food they get out of it.

    • @vincenzosplate
      @vincenzosplate  3 года назад +7

      Wow I love to hear that 😍❤️ thank you very much! I really appreciate!

  • @cll581
    @cll581 3 года назад +28

    It smells so good.

  • @MSMEMO1986
    @MSMEMO1986 11 месяцев назад +6

    Omg! I just made the best pesto with the basil from my garden!!! Love this recipe. Thank you so much!!!

    • @vincenzosplate
      @vincenzosplate  11 месяцев назад

      That's fantastic! 🌿👨‍🍳 So glad you enjoyed making the pesto with fresh basil from your garden. Keep up the great cooking! 🙌😄

  • @bmsmusician
    @bmsmusician 3 года назад +41

    One of my favourite weekend treats to make! So simple and delicious on some ciabatta. And natural compared to the crappy store bought pesto.

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Oh yes, pesto is incredibly delicious 😍

  • @user-ut9kp3yf1n
    @user-ut9kp3yf1n 11 месяцев назад +20

    Something else that works good is to actually heat up the oil with the garlic to infuse the oil then let it cool to room temp before continuing. It really increases the depth of the flavor.

    • @vincenzosplate
      @vincenzosplate  11 месяцев назад +9

      Thank you for the tip! Infusing the oil with garlic sounds like a fantastic idea. I'll definitely give it a try to enhance the flavors. 🧄🔥

  • @luckyduckytv4255
    @luckyduckytv4255 2 года назад +7

    I love your recipe! Thanks. I picked my first basil today!

    • @vincenzosplate
      @vincenzosplate  2 года назад +1

      Wonderful! Please try this recipe and let me know!

  • @bradleybrown8428
    @bradleybrown8428 10 месяцев назад

    You and your channel are amazing! Thank you for making me and others smile.

  • @MichalSlash
    @MichalSlash 3 года назад +55

    I love this pesto with spinach and penne or fusilli pasta. It’s great with dry tomatoes, nice substitute of meat beacause of it’s texture. I like to use walnuts instead of pine nuts.

  • @annieperez2906
    @annieperez2906 Год назад +4

    I've watched this about 20 times!
    And finally made it! Amazing! What flavor! Can't wait to spread on my jicama wrap chicken n veggies taco. Awesomeness!!!
    Thank you so much.

    • @vincenzosplate
      @vincenzosplate  Год назад +1

      Hey there! So glad to hear you enjoyed the recipe and are planning to try it with your own twist. Can't wait to see how it turns out! 🤗

  • @mustangpilot6786
    @mustangpilot6786 2 года назад +2

    Just made this tonight and it was beautiful!!! Thank you!!! :)

    • @vincenzosplate
      @vincenzosplate  2 года назад +1

      Wonderful! 😍 super glad you loved it!

  • @lakwatserangakawntant
    @lakwatserangakawntant 3 года назад +6

    I love that you explain things clearly and extensively. New subscriber here 🙋‍♀️

    • @vincenzosplate
      @vincenzosplate  3 года назад +3

      hiii welcome Yvonne 😘 Thank you a lot

  • @jamesduff6937
    @jamesduff6937 2 месяца назад +3

    Before I pick the basil, I water the plants a few hours before so the leaves aren't wilted.

  • @Breaddd
    @Breaddd 2 года назад +9

    I think I became italian just by watching this video

  • @nagarev
    @nagarev 4 месяца назад

    Has just picked basil from my garden, and got here running in order to see your video again. Thanks for the recipe! I can tell it will be good!

  • @MadhveeJha
    @MadhveeJha 5 месяцев назад

    Perfect for this winter. Thank you so much for this video.

  • @noonoo914
    @noonoo914 3 года назад +5

    Beautiful pesto! I’m glad I was making it right this whole time😃 I like it with spaghetti! 🌿♥️

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Oh this is great, brava 👏🏻❤️

  • @conishkee
    @conishkee 2 года назад +22

    08/22/21: I love serving it on EVERYTHING. I just made a batch and it's so yummy. Thank you for sharing this recipe!

  • @surajsubramoniam227
    @surajsubramoniam227 3 года назад +1

    just love the passion you show here, amazzzing!

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      I appreciate that! Thank you so much 🙏🏻😘

  • @becca318
    @becca318 Год назад +12

    I'm gonna go get the ingredients and make it now! I just knew it was easy peezy! The store bought usually always has that crappy canola oil or some other oil mix, and other off ingredients. I'm excited to make fresh Pesto! ❤

    • @vincenzosplate
      @vincenzosplate  Год назад +1

      Thanks for your comment! So happy to hear that you're excited to make fresh pesto and using good quality ingredients. Can't wait for you to give it a try and let me know how it turns out! 🤗

  • @casualobserver3145
    @casualobserver3145 3 года назад +17

    The two nice basil plants in my garden are ready & I’m on it! I’m using pistachios and Romano as well parmigiano. It feels like a pasta day but I also like it on pizza as well.

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Wonderful! sounds amazing! 😍

    • @cannabliss6908
      @cannabliss6908 2 года назад +1

      @@vincenzosplate I love about anything with the combination pesto, sundried tomato and mozarella. So basically anything between a pizza to panini's

  • @darrenlilley1879
    @darrenlilley1879 Год назад +8

    I just made my first ever pesto following your recipe. I did not have pine nuts so I substituted with pumpkin seeds..... OMG I am simply eating it with a thinly sliced baguette. To die for. TY

    • @vincenzosplate
      @vincenzosplate  Год назад +2

      Wow, that's fantastic. I'm so glad you enjoyed this recipe; I always go above and beyond to ensure that I deliver only the best results to my audiences. You should try some of my other recipes.
      Here's a link to my website to learn more: www.vincenzosplate.com/

    • @jamesduff6937
      @jamesduff6937 2 месяца назад

      Were the pumpkin seeds pulled from a fresh pumpkin? Do you need to cook the pumpkin seeds first?

  • @radhikasingh6086
    @radhikasingh6086 Месяц назад +1

    You made it so easy to make ...
    Thank you.

    • @vincenzosplate
      @vincenzosplate  Месяц назад +1

      I'm so glad you found this easy to make. Enjoy the recipe and don't forget to share it with family and friends!

  • @salmalaban9108
    @salmalaban9108 3 месяца назад

    That looks so good! Easy to make. I am going to give it a try. Thanks !

  • @josephinetorres8971
    @josephinetorres8971 2 года назад +16

    So I tried this and loved it!!!! And today just made my second batch!!! The first time I tried it with almonds and it was delish! Today?! I tried it with the pine nuts and just as delicious!!! I’m obsessed…. It’s delicious

    • @vincenzosplate
      @vincenzosplate  2 года назад +2

      wooow, I'm so glad to hear that 😍 brava Josephine!

    • @stefan1924
      @stefan1924 2 года назад +1

      Mind if I ask how long it lasted in the fridge? I am wondering how much of it I could make at once.

    • @josephinetorres8971
      @josephinetorres8971 2 года назад +1

      @@stefan1924 it didn’t last a week in my fridge lol. I used it all in that one week. But! You can freeze it! Put it in ice trays!

    • @josephinetorres8971
      @josephinetorres8971 2 года назад

      @@vincenzosplate thank you again for this simple recipe. I’m hooked now! Absolutely delish! This week I made burger Patty’s and smothered some on the patty and grilled it. Best burger ever!!!!!! I shared the recipe with friends.

    • @stefan1924
      @stefan1924 2 года назад +1

      @@josephinetorres8971 Hah, that's one way of making sure it doesn't go bad!

  • @Robbie_S
    @Robbie_S 3 года назад +4

    That looks so majestic. Nice color and so tasty looking. Would try this for sure. Thanks Vincenzo. You're simply the best as always.💕💕👍👍

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Wow, thank you a lot Robbie 😘 please make it and let me know!

  • @morsynica
    @morsynica 7 месяцев назад

    Wonderful and easy recipe. I have been buying jars with pesto until this very moment. I will never go back to it and will enjoy home-made pesto from now on. Thank you Vincenzo!

  • @j.taires5889
    @j.taires5889 9 месяцев назад +1

    Hello Vincenzo - thank you for inspiring! I made your pesto - I didn’t have nuts on hand, so I used sunflower seeds - after blending it all up, I put it on a bed of shredded cabbage - I did also add lemon juice and I gotta say, I loved it!!! Thank you, I’ll be making this from now on!

    • @vincenzosplate
      @vincenzosplate  9 месяцев назад

      Love your twist on the pesto! 😍🌿 Sunflower seeds and shredded cabbage sound fantastic. Keep experimenting and enjoying the flavors. Buon appetito! 🇮🇹🍝🥬

  • @SimonHume81
    @SimonHume81 3 года назад +30

    The only dish my Dad ever complemented me on was my pesto, I used Massimo Botturas alternative of using toasted bread crumbs instead of pine nuts. I also added a shot of my homemade limoncello :)

    • @vincenzosplate
      @vincenzosplate  3 года назад +10

      Wow I have to try, sounds delicious 😋

    • @andrewrenshaw2741
      @andrewrenshaw2741 2 года назад +7

      I use roasted sunflower seeds.

    • @mphailey1
      @mphailey1 Год назад +6

      Ohh, I’m going to try that since I can’t eat pine nuts-thanks!

  • @virg0_lem0nade
    @virg0_lem0nade 3 года назад +12

    ahhh pesto is one of my favorites of all time!

  • @ashleigh8209
    @ashleigh8209 3 года назад +2

    I love all of your videos. Definitely need to try this out!

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Wow 😍 many thanks! Please try this delicious pesto recipe and let me know 😋

  • @jadagoodnight6504
    @jadagoodnight6504 Год назад +2

    I just finished making it. It tastes divine! Thank You.

  • @Lyndon2020
    @Lyndon2020 3 года назад +4

    Yummo homemade pesto... I love my homemade Fettuccini pesto with toast walnuts and pine nuts.

  • @imawakemymindisalive13
    @imawakemymindisalive13 3 года назад +169

    “you can do what you want in your own kitchen.”
    except add cream to carbonara. that is not allowed.

    • @vincenzosplate
      @vincenzosplate  3 года назад +25

      Hahahahah exactly!

    • @nikolasa7x
      @nikolasa7x 2 года назад +11

      You can, but not calling "traditional carbonara"

    • @kathkwilts
      @kathkwilts 2 года назад +5

      Ah but have you tried putting some pesto in your carbonara?

    • @gauravbhangoo9085
      @gauravbhangoo9085 2 года назад +1

      I second that ✌

    • @hypothalapotamus5293
      @hypothalapotamus5293 2 года назад +1

      ​@@vincenzosplate 3:10.... "The good thing about pesto is that you can , honestly do what you want."
      How I wish to be seen: Makes pesto using some pumpkin seeds and guajillo peppers.
      Reality: *Midnight: Stares at the skippy's peanut butter in my fridge and some basil.*

  • @toonverberg1313
    @toonverberg1313 10 месяцев назад +1

    Thanks for posting your method of making this pesto.

    • @vincenzosplate
      @vincenzosplate  8 месяцев назад

      Oh, basil pesto on eggs is a game-changer! 😋 Try it next time, you won't be disappointed! 🍳🌿

  • @annamichalek5295
    @annamichalek5295 11 месяцев назад +1

    Beautiful. Thank you 💝

    • @vincenzosplate
      @vincenzosplate  11 месяцев назад

      Glad you enjoyed it! Thank you for your kind words. 😊👌

  • @RamaSivamani
    @RamaSivamani 3 года назад +20

    I love pesto from fresh basil! I make my pesto with either almonds or cashews because I'm allergic to pine nuts so needed to make that adjustment.

    • @vincenzosplate
      @vincenzosplate  3 года назад +4

      Wow, interesting, I have to try!
      Thank you

    • @supershiny98
      @supershiny98 2 года назад

      You probably have not tried it with pine nuts, but do you think it tastes the same? I don’t have any pine nuts but have cashews and almonds in my kitchen 😊

    • @RamaSivamani
      @RamaSivamani 2 года назад

      @@supershiny98 haha actually I have tried it from pine nuts, basically the first time I realized I was allergic to pine nuts was from eating pesto in a restaurant and having a reaction to it (so not really going to remember the taste from that since I was just focused on how I felt). But between cashews and almonds I prefer cashews over almonds. I think almonds have too strong of a flavor compared to cashews and this competes with the taste of the basil too much whereas with cashews I get more of the taste of the basil coming through.

    • @supershiny98
      @supershiny98 2 года назад +1

      Rama Sivamani oh gosh! I hope you were okay! I’ll definitely try the cashews!!! Thanks for your reply! ☺️

  • @ambernieves7394
    @ambernieves7394 3 года назад +3

    I have a plant growing at home too now I’m definitely going to make this😍

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Fantastic! please try this recipe and let me know!

  • @tomasmarek125
    @tomasmarek125 3 года назад +1

    This recipe is simply amazing!

  • @cimensev3385
    @cimensev3385 2 года назад +2

    thank you for this great and super easy pesto recipe!I love my pesto with my chicken and spinach dish!

  • @TravelingMadness959
    @TravelingMadness959 3 года назад +4

    Amazing pesto Vincenzo, fresh ingredients 🙌👏

  • @ericbernando9227
    @ericbernando9227 2 года назад +4

    Thank you… such an easy and unpretentious video. I needed a little more olive oil cause mine was a bit chunky but for my first time…. Wow!!!! 🤩

    • @vincenzosplate
      @vincenzosplate  2 года назад +1

      Wonderful! I'm sure you'll be making a better pesto next time! 😍

  • @eunicecelotto1953
    @eunicecelotto1953 6 месяцев назад

    😊 I love basil pesto . I have plenty of basil now I got to use them .

  • @marthalucas1221
    @marthalucas1221 2 года назад +1

    Yum! Thank you Vincenzo🙏👍 I made your recipe and enjoyed it with fresh pasta.💥💥💥

    • @vincenzosplate
      @vincenzosplate  2 года назад

      Great job! I'm really glad you loved the recipe!

  • @rossanalombardo6271
    @rossanalombardo6271 2 года назад +5

    Bravissimo Vincenzo, I’m also Italian and I love adding pesto to my calzone along with the freshest bufalo mozzarella and sun-dried tomatoes. Ciao de Montreal. 😉🇨🇦

    • @vincenzosplate
      @vincenzosplate  2 года назад +3

      Mamma mia, it sounds so good 🤤 irresistible

  • @robertostredel
    @robertostredel 3 года назад +43

    I was wondering why it took you so long to make this video! Amazing...
    I really love my pesto in a pizza with dry tomatoes, goat cheese, mozzarella and of course a beautiful tomato sauce.

    • @vincenzosplate
      @vincenzosplate  3 года назад +7

      Pesto + Pizza = perfect match!! 😍

    • @sepehrjafari793
      @sepehrjafari793 3 года назад +1

      @@vincenzosplate oh boy! I love focaccia al pesto Genovese. It make me sad that I can't have it right now

  • @umilatifah1678
    @umilatifah1678 2 года назад +1

    Very easy to learn it. Thank you so much❤

    • @vincenzosplate
      @vincenzosplate  2 года назад

      My pleasure!
      Are you going to make this recipe?

  • @devinacolon
    @devinacolon Год назад

    Thank you! I’ve been trying to make pesto like this for years! ♥️

    • @vincenzosplate
      @vincenzosplate  Год назад +1

      I'm thrilled to hear that you finally achieved the perfect pesto! 🌿👨‍🍳 It's always rewarding when your efforts pay off. If you have any other Italian recipes you'd like to master, feel free to let me know! 🍝

  • @windofhorus666
    @windofhorus666 3 года назад +6

    i have never made pesto before but this might be the push i need to do it! Grazie Vincenzo!

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Now you can make homemade pesto 😍 you’re going to love it!

    • @ru9188
      @ru9188 3 года назад

      Please dont follow this recipe. Its horrible.

  • @ngjianwei7186
    @ngjianwei7186 3 года назад +7

    If I eat these pesto I will be happy the whole day 👍👍👍add one glass of prosecco 💯

    • @vincenzosplate
      @vincenzosplate  3 года назад

      good and homemade food always puts everyone in a good mood! 😍

  • @xxsenseixx2917
    @xxsenseixx2917 3 года назад +2

    You’re the best Vincenzo!

  • @JB43186
    @JB43186 Год назад +1

    Thank you. I was gentle with the basil and it tastes delicious!!!

    • @vincenzosplate
      @vincenzosplate  Год назад

      Wonderful! I'm glad you loved this recipe 😍

  • @anthonyolsen6625
    @anthonyolsen6625 3 года назад +3

    Currently have lots of basil growing in my balcony farm in sunny Australia. This will be good for me.

  • @romainmojofarrugia6729
    @romainmojofarrugia6729 3 года назад +4

    I was waiting for this video ! Best sauce so far! Thanks Vincenzo alway great and authentic ! I live at the Ligurian border and so I perfectly know pesto !!

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Many many thanks my friend! Have you ever made Pesto? 😋

    • @romainmojofarrugia6729
      @romainmojofarrugia6729 3 года назад

      @@vincenzosplate many times. But as I said, I’m living at the Italian border in Menton so Pesto is very common and cheap. Your recipe is excellent! Thanks again for your videos Vincenzo!

  • @Thomas.harding
    @Thomas.harding 2 года назад +2

    I make this all the time it’s such a simple recipe !

  • @ildefonso2468
    @ildefonso2468 2 года назад +1

    Thanks for the recipe. It was delicious 🤤

  • @mcaligariactivism
    @mcaligariactivism 3 года назад +43

    I just made pistachio pesto with basil and garlic I grow in my garden. Absolutely delicious! One of my first dishes I will serve this on will be on a stone baked pizza, dough and all made from scratch using your recipes of course. Love your channel mate!

    • @vincenzosplate
      @vincenzosplate  3 года назад +4

      Wow, I love pistacchio pesto 😍 that’s so good! Great job Matthew

    • @Lovesthe80s
      @Lovesthe80s Год назад

      How much pistachios do you put in?

    • @madhurisharma4346
      @madhurisharma4346 Год назад

      @@Lovesthe80s good idea wil try 👍 thank u

  • @sonyarosenrose6934
    @sonyarosenrose6934 9 месяцев назад +3

    I like watching you, cheers me up to see someone so passionate about cooking. What I do with my pesto is I make it while Basilica is in season and then I freeze it in large ice cube trays. Once they’re frozen I put the cubes in a Ziploc so that I can enjoy my pesto all winter long.😊. I’ve never tried it on salmon, but definitely on pizza and in pasta, i’ll look for your recipe to cook it with my salmon. Thank you for the video, it confirmed that what I’m doing is correct, ha ha.

    • @vincenzosplate
      @vincenzosplate  9 месяцев назад

      Ciao! Your kind words mean a lot! Passion in the kitchen is contagious. Your frozen pesto technique is genius - enjoying basil's freshness year-round! Delighted to hear you'll try it with salmon and more. Keep cooking with joy and confidence! 🌿🍝🐟👨‍🍳🇮🇹😊

  • @stompnlocktheaucrew9544
    @stompnlocktheaucrew9544 3 года назад +2

    Loving the content vincenzo, keep it coming 💯

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Thank you sooo much! Have you ever made your own Pesto?

  • @florentin1florentin865
    @florentin1florentin865 3 года назад +2

    Thanks Vincenzo! I know now what I'm going to cook this evening

    • @vincenzosplate
      @vincenzosplate  3 года назад

      woooow! Please make it and let me know 😍

  • @martino5150
    @martino5150 3 года назад +3

    Serve on every thing!!
    Great video!

  • @Pluscelamemechose
    @Pluscelamemechose 3 года назад +3

    That looks wonderful.

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Thank you so much! Have you ever made your own pesto?

    • @Pluscelamemechose
      @Pluscelamemechose 3 года назад

      @@vincenzosplate not yet. I need to find pine nuts on a Caribbean island. That might be a 1st, too. But, I'm game.

  • @youssefkhader3330
    @youssefkhader3330 3 года назад +2

    I visited rapallo and portofino. One of the best holidays I had in my life. The food the landscapes it was siiiiii beautiful

  • @tarunsohail4940
    @tarunsohail4940 5 месяцев назад

    the best thing about vincezno is he is more like a chef and a teacher not someone who can cook and wants to be a celeb and very italian personality ❤

  • @alandarby9379
    @alandarby9379 2 года назад +6

    Was lucky enough to make it fresh in Italy by hand .. I always hated pesto but I was instantly converted into a pesto lover. I realize many store bought pesto are gross. Nice video .. Greetings from Ireland 🇮🇪 😀

    • @vincenzosplate
      @vincenzosplate  2 года назад +1

      oh wow you were so lucky 😍 what a great experience!

  • @jamesianno
    @jamesianno 3 года назад +4

    I love it 💖🤩

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Pesto is incredibly delicious, and the fresh one is even better! 😋

  • @tammymichel2836
    @tammymichel2836 Год назад +1

    Bravo! Well done!! Thank you so very much!!

  • @prettymother
    @prettymother 2 года назад +1

    Thank you! Love it!

  • @theocoxd
    @theocoxd Год назад +4

    I love it, pesto is the easiest, tastiest pasta sauce. And as there is no home without a mortar (molcajete, from nahutl), I just did it the old way. It was amazing and creamy, except I used queso enchilado, dry, crumbly and salty cheese instead Parmigiano and chilly flakes instead black pepper.

    • @vincenzosplate
      @vincenzosplate  Год назад

      Thanks for sharing your experience! 😊 While I'm glad you enjoyed making pesto in the traditional way, using queso enchilado instead of Parmigiano and chilly flakes instead of black pepper may create a slightly different flavor profile. Nevertheless, experimentation is key in cooking, so keep exploring! 🍴

  • @davidcoxon4710
    @davidcoxon4710 Год назад +14

    As always, Vincezo is amazing. I love how relaxed he is. Just made his tomatoe sauce today actually.
    When I lived in Greece, I would use Greek walnuts instead of pine nuts and Kefolatiri cheese (pecorino) and substitute half the basil for parsley. Both basil and parsley grow wonderfully in Greece. The colour is amazing and it's a great alternative and worth a try. It's is actually my go to pesto now but you can't beat the real deal, beautiful shown and demonstrated here by the lovely Vincenzo!
    Love your videos man. Thanks from the heart

    • @vincenzosplate
      @vincenzosplate  Год назад +2

      You're welcome! Really happy of these comments, they warm my heart 🥰🥰

    • @davidcoxon4710
      @davidcoxon4710 Год назад +1

      @@vincenzosplate your videos warm my belly 😂 thanks mate....great videos

    • @KittyMama61
      @KittyMama61 Год назад +1

      When in lived in the Ozarks, I would add some of the black walnuts from our trees.

  • @leonepitt8188
    @leonepitt8188 11 месяцев назад

    Yumm I am off to make some now.thank you.

    • @vincenzosplate
      @vincenzosplate  11 месяцев назад

      That's great to hear! Enjoy cooking and have a delicious meal. Happy cooking! 🍽️👨‍🍳😊

  • @venuschiu5901
    @venuschiu5901 2 месяца назад

    Thankyou, i made it today, its so so so good. buonissimo❤ciao

  • @lunav.1428
    @lunav.1428 3 года назад +5

    Amazing once again mister Vincenzo! This one you use for pastapestosauce and on pizza? I can't wait to try it! Still not over the Bolognese sauce recipe of David. Made it for the second time today for some friends. 🥰 Fell in love with your channel! Amazing 👑

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Oh yes, I use it for pasta but for pizza too, this is super delicious 😋 if you’re going to make this pesto recipe please let me know!

    • @lunav.1428
      @lunav.1428 3 года назад

      @@vincenzosplate it's so inspiring that you take the time to reply to all comments! I can't wait to make it 😃 I will for sure let you know!!

  • @carlollave169
    @carlollave169 Год назад +5

    In the Philippines, we use pesto with a local bread called "pandesal" which has soft, crispy crust, airy or pillowy popularly served at breakfast. You toast the pandesal, layer it with what is locally called "kesong puti" or a white cheese made from carabao's milk, then the pesto and topped with a salad tomato. Totally yum!!!

    • @vincenzosplate
      @vincenzosplate  Год назад +2

      Wow that would taste really divine! Definitely try pesto with pandesal if I'll find a Filipino mart near my place. Thank you for suggesting this!

  • @tigerlily6763
    @tigerlily6763 2 года назад +1

    Luv u.. ur so authentic! This recipe is perfecto!

  • @dbpsons5201
    @dbpsons5201 3 года назад +2

    this looks so yummy!!!!!! I love basil pesto!!!!

    • @vincenzosplate
      @vincenzosplate  3 года назад

      Have you ever made your own pesto? 😋

    • @dbpsons5201
      @dbpsons5201 3 года назад

      @@vincenzosplate No never. But your video makes it look so easy!

  • @WokCorner
    @WokCorner 3 года назад +4

    beautiful pesto, I love it! Now I can make my own, fresher then ever.

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Oh yes! Now you can make Pesto to perfection 😍

  • @alexpizzabite949
    @alexpizzabite949 3 года назад +5

    Awesome 🤩

  • @jlang7705
    @jlang7705 3 года назад

    Patience, care, consideration. Once again, an excellent video from Vincenzo...

  • @pamelastiverson1404
    @pamelastiverson1404 8 месяцев назад +1

    Thank you for this recipe. I made Basil Pesto for the first time with your direction. It was fabulous!!!

    • @vincenzosplate
      @vincenzosplate  8 месяцев назад +1

      You're very welcome! I'm thrilled to hear that your homemade basil pesto turned out fabulous. 😄🌿🇮🇹 Keep enjoying the delicious flavors in your Italian culinary adventures! If you ever need more recipes or tips, feel free to ask. Buon appetito! 🍝👨‍🍳👌

  • @FoodLovesCompany
    @FoodLovesCompany 3 года назад +7

    I love pesto and great recipe Vincenzo! I try to use a mortar and pestle when I make pesto but a processor is good to speed things up. Great tips for using a processor :)

    • @vincenzosplate
      @vincenzosplate  3 года назад +1

      Exactly! This is the easiest way 😋

    • @synkkamaan1331
      @synkkamaan1331 2 года назад

      @@vincenzosplate But Vincenzo! You promised to make it like an Italian! You are now banned from the city of Genoa!

  • @MonstehDinosawr
    @MonstehDinosawr 3 года назад +4

    I share all your videos with my mum , her and my stepdad love the aglio e olio recipe. Living in Spain they have an abundance of olive oil 🤣

  • @WriterK
    @WriterK 5 месяцев назад

    I am gonna make it tomorrow and I'll keep you posted on how it turns out :) Love it!! I might make it with either almonds OR Brazilian nuts

  • @carlosmaldonado5223
    @carlosmaldonado5223 Год назад +1

    Very good recipe I will make this sauce