Been doing pesto with peanuts for a while, always knew we could use different kinds of nuts for the pesto. Yet, the usage of different herbs to create more diverse variants of pesto is new to me and I'm fully into it. Next time I do pesto, things gonna get crazier haha.
ther is always a lot of passion and easy explanation in your cooking shows, that brings your recipes on a higher emotional level! Thanks for that, and yes you are right, many ways for making a pesto to anyone`s gusto! My Mother was from Apulia (she died a few years ago), always sayed, "la strada per il cuore, passa attraverso il stomaco" 💖
I like the way you prepare food from your choice of ingredients, method of cooking, to presentation. I like the tools too. Some look very simple and easy to acquire. Cooking doesn't seem cumbersome to engage in whenever you are in the kitchen. I love watching when your children are cooking with you. What a perfect family!!!
Nice one, Jamie. My go-to pesto is a mash up of the following: Sundried tomatoes, red chilli, garlic, EVOO, oregano, little touch of salt. My supermarket of choice has their sundried tomatoes marinated in EVOO & oregano, so I simply have to add the red chilli and garlic. Quick and easy. Got it from Gennaro. Use it with Jamie's dry fried salmon meal instead of the green pesto. So the meal is a combo of Jamie & Gennaro. No wonder I'm cooking so good!
Hello guys,did someone tried to make other type of pesto then basil one? i made wild garlic pesto with cashew nuts,smoked cheese and cheddar cheese,but also will add soon more wild garlic things(salmon pate,egg spread),plus authentic lemon chicken and many more recipes,just that i joined,thanks and have a good day.
Love the way you explain things. I’m not a good cook, but the only thing I can cook, I learned how to do it from a science oriented cooking channel. I love that you explain how things work. It makes me want to try making it myself.
I always have coriander so I always use that and use either cashews or walnuts. I don’t tend to use cheese but I like adding a little lemon juice in the end
Thanks for this Jamie! Made pesto for the first time and its delicious!! I toasted pine nuts with cashews and pumpkin seeds (good for your intestinal track). And into the blender I added all the ingredients, including a good measure of lemon and black pepper. (I made a honey jar’s worth) I had my pesto in a croissant with cheese, tomato and rocket! It was truly worth the effort, and more satisfying than shop bought. 🥰😋🥐🧀🍅🥬😋🥰
Spot on Jamie !! 1000%! Down here if the coast of Africa we have zero pine nuts just about but almonds and macadamias? No problem…be versatile be daring …it’s like making a salad dressing … think components/roles and which foods toda will play the nut/savoury/leafy/other role in my pesto today?
I haven't watched this guy's videos in a loooooooong time. He is still my favourite but what puts me off is that if you are not rich it is hard to make his food from home so you spend all your life just watching and wishing. The equipment needed and recipes are quite expensive to get hold of.
Jamie, I absolutely love the way that you open up people's minds to food! You give people concepts and techniques rather than exact recipes to follow step by step. I love it, steady on, food is fun! Cheers from Canada
Jamieee!!!! I love it!!!! The real you 💕💕💕💕 Passionately educating all of us - thank you for providing such beautiful clarity that diversity of one dish or recipe exists - for every dish and recipe. That's the cultural history of our existence- that they're all allowed to exist simultaneously because they do - everyone will have endless versions of a recipe every time they cook it it will always be a little but different. And we should rejoice in that and share it !!! ❤💕💕💕💕💓💗💕💞💖 From somebody who loves that you use your passion to educate everyone and inspire them to try everything and every version of something they can ! To explore culture through food, and continually invent things for ourselves 💓💕💕💕💗 (and is sincerely sick of all the ridiculous gatekeeper comments from people who don't acknowledge your expertise as a chef or ever seem to be able to comprehend that you are introducing a version of a recipe to people who have never made or tried it before to encourage and educate everyone about different cultures approach to flavours, cooking methods and food 💕💕💕💕😻😘🥰😍💕💗💓
I've always believed that the pestle and mortar is way better than a mixer or blender or food processor when making sauces. To me, it feels like you are more in control of textures etc. Furthermore, it adds a more rustic approach to your marinade or creation. Last but not least, don't forget it's one of the oldest kitchen tools. I remember my grandmother, father's mother, using the pestle and mortar. It was made of bronze and she used it for anything be it savory or sweet recipes and well isn't that a beautiful memory? After all, food is all about memories,love and taste
Whoa....so you can make pesto from mint leaves or parsley!!!! I'm learning and I like your video better. I think, especially for those who do not have blender , pounding all ingredients is not bad at all. Thanks for your idea. Very helpful.
Such an expensive and delicious sauce pesto is! I use it store-bought for my pastas but I wanted to make something fresh for a sandwich and boy is it pricey :D
Добрый вечер! Я, большая поклонница вашего кулинарного исскуства! Не пропускаю ни одной программы с вашим участием. Вот проблема...подписана на вас. Но все видео без перевода. Но все равно я смотрю! Спасибо за ваши рецепты! Круче Вас-только вареное яйцо!
👍😉🤔🇨🇭Der schweizer Gartenpesto,wird mit Bärlauch,Cashou- Nüsse und Olivenöl gemacht! Natürlich kommt schweizer Käse auf die Nudeln: Greyezzer,Sbrinz,Gruyer..🧀👋💛
My personal favorite Pesto i've made myself: Nuts: 2/3 cashew + 1/3 wallnut Herbs: 3/5 basil + 1/5 spinach + 1/5 rucola Cheese: 3/4 Parmesan + 1/4 aged gouda cheese Everything else: however much olive oil is necessary for your portion, salt + pepper + dried thyme + garlic + tiny amount of nutmeg and mix everything in a blender. Than put it in a pot and heat it up a slightly while adding a small amount of heavy cream (dont let it come to a boil). Take it off the heat and add some lime juice and a bit of the zest from the peel. Absolutely 👌👌👌
I've always wondered how to serve pesto with Spaghetti properly. I always put a little bit pesto on my plate, then Spaghetti over it with a little bit of that water it Was cooked and then again a bit pesto on top. And then i mix everything until its completely covered. I dont know if thats the right way tho 😄
The trick is to keep it over heat while you mix it, so you remove most of the moisture and the pesto will stick to the pasta. If the pesto has a lot of oil in it, or you add too much pasta water, the pesto will just end up at the bottom of your pan.
Can you use this pesto for pasta. I'm looking for alternatives to use for pasta that are healthier besides the typical tomato sauce marinara sauce Alfredo sauce etc
I made pesto before. Only then will you realise how expensive "pine nuts" are and that you may require all the leaves from 1½ basil plants. No wonder nut substitutes are used in the commercial Pesto (read the label on your pesto jar). 😢
@AlissaSss23 Sesame seeds? No way. Can't you wait till you can get cashews, walnuts, or something else. The Pesto i made with fresh basil, good olive oil, pine nuts, and parmesan was quite memorable. I haven't purchased commercial green pesto since 2018 because I only want home-made now. 😅😅
I genuinely love and respect Jamie Oliver. He seems like he's a man with a golden heart. Thanks so much for this beautiful video Jamie.
he REALLY loves this. It's great to watch this passion.
Been doing pesto with peanuts for a while, always knew we could use different kinds of nuts for the pesto. Yet, the usage of different herbs to create more diverse variants of pesto is new to me and I'm fully into it. Next time I do pesto, things gonna get crazier haha.
어릴때부터 tv에서 봤던 요리사중에 가장 요리할때 행복해 하시던 요리사 좋은 에너지를 항상 받았습니다.
당신은 최고의 요리사 입니다.
ther is always a lot of passion and easy explanation in your cooking shows, that brings your recipes on a higher emotional level! Thanks for that, and yes you are right, many ways for making a pesto to anyone`s gusto! My Mother was from Apulia (she died a few years ago), always sayed, "la strada per il cuore, passa attraverso il stomaco" 💖
I like the way you prepare food from your choice of ingredients, method of cooking, to presentation. I like the tools too. Some look very simple and easy to acquire. Cooking doesn't seem cumbersome to engage in whenever you are in the kitchen.
I love watching when your children are cooking with you. What a perfect family!!!
That's exactly the point of his style of cooking. No faffs and frills, accessible to everyone 😊
Thank you Jamie for your recipes but also for your smile and positivity. You are a blessing to the world. God bless also to your family.
JAMIE I CAN WATCH U ALL DAY!!!
Nice one, Jamie. My go-to pesto is a mash up of the following: Sundried tomatoes, red chilli, garlic, EVOO, oregano, little touch of salt. My supermarket of choice has their sundried tomatoes marinated in EVOO & oregano, so I simply have to add the red chilli and garlic. Quick and easy. Got it from Gennaro. Use it with Jamie's dry fried salmon meal instead of the green pesto. So the meal is a combo of Jamie & Gennaro. No wonder I'm cooking so good!
Sounds tasty 😋
So interesting, I had no idea it was possible to use different nuts and herbs, I can't wait to experiment now! Great video, love Jamie's enthusiasm.
Love you Jamie You made me start cooking and have never stopped since. You're an amazing and truly unique TV chef.
I totally forgot about Jamie Oliver and what a cooking genius he is.
Hello guys,did someone tried to make other type of pesto then basil one? i made wild garlic pesto with cashew nuts,smoked cheese and cheddar cheese,but also will add soon more wild garlic things(salmon pate,egg spread),plus authentic lemon chicken and many more recipes,just that i joined,thanks and have a good day.
I’ve followed JO from the very early days. He’s really getting into himself these days. Total respect and love those vege recipes.
Your passion had always fascinated me and still inspire me to keep going in the kitchen. Thank you.
That’s true. People think they like just red or green, but there’s a whole variety of sub categories
Sage pesto use almonds and little lemon and smear on grilled fish .
Love the way you explain things. I’m not a good cook, but the only thing I can cook, I learned how to do it from a science oriented cooking channel. I love that you explain how things work. It makes me want to try making it myself.
I always have coriander so I always use that and use either cashews or walnuts. I don’t tend to use cheese but I like adding a little lemon juice in the end
Thanks for this Jamie!
Made pesto for the first time and its delicious!! I toasted pine nuts with cashews and pumpkin seeds (good for your intestinal track). And into the blender I added all the ingredients, including a good measure of lemon and black pepper. (I made a honey jar’s worth)
I had my pesto in a croissant with cheese, tomato and rocket!
It was truly worth the effort, and more satisfying than shop bought. 🥰😋🥐🧀🍅🥬😋🥰
I just bought a mortar and pestle yesterday, this will be the first thing I make!
Thanks Oliver great recipies gracias desde Querétaro
Fully agree...
I have taken this concept and adjusted it to what I can get easily available...
We use Corriande...
Thanks Jamie, I love pesto with risotto. It’s definitely worth making your own
Spot on Jamie !! 1000%! Down here if the coast of Africa we have zero pine nuts just about but almonds and macadamias? No problem…be versatile be daring …it’s like making a salad dressing … think components/roles and which foods toda will play the nut/savoury/leafy/other role in my pesto today?
If you want any authentic food-recipe just go to Jamie Oliver's RUclips channel or website and listen! Thank you Jamie!! God bless you!
Que ricooo pesto muchas gracias desde Colombia
Love your recipes, simple but sooo tasty. Thank you, Jamie!
Thank you Jamie for the episode today brilliant!
Se ve delicioso desde El Salvador 😋😋😋
I love pesto!! Thank you Jamie!!
Beautiful recipes always well present
Jamie Oliver stars in these are the places I've been
I haven't watched this guy's videos in a loooooooong time.
He is still my favourite but what puts me off is that if you are not rich it is hard to make his food from home so you spend all your life just watching and wishing. The equipment needed and recipes are quite expensive to get hold of.
great, you make it creative and so easy
Great recipe. Thanks, Jamie.😊
Awesome so you can mix the fresh herbs. Basil and mint ❤❤❤
Jamie, I absolutely love the way that you open up people's minds to food! You give people concepts and techniques rather than exact recipes to follow step by step. I love it, steady on, food is fun! Cheers from Canada
Jaime you’re a great chef 🧑🏼🍳 😁
This is my first video from your channel but I love your energy so much I had to subscribe
Will have to try this.
This video did opened up my mind to the world of pesto
I love the variety in this thanks Oliver you are the best!!
Hello Chef .. very nice recipies thank you for sharing .. best olive oil in the Word at this time is in ALgeria as Dates and Strawberry ...greetings
Jamieee!!!! I love it!!!! The real you 💕💕💕💕 Passionately educating all of us - thank you for providing such beautiful clarity that diversity of one dish or recipe exists - for every dish and recipe. That's the cultural history of our existence- that they're all allowed to exist simultaneously because they do - everyone will have endless versions of a recipe every time they cook it it will always be a little but different. And we should rejoice in that and share it !!! ❤💕💕💕💕💓💗💕💞💖 From somebody who loves that you use your passion to educate everyone and inspire them to try everything and every version of something they can ! To explore culture through food, and continually invent things for ourselves 💓💕💕💕💗 (and is sincerely sick of all the ridiculous gatekeeper comments from people who don't acknowledge your expertise as a chef or ever seem to be able to comprehend that you are introducing a version of a recipe to people who have never made or tried it before to encourage and educate everyone about different cultures approach to flavours, cooking methods and food 💕💕💕💕😻😘🥰😍💕💗💓
Thanks Jamie, had no pesto in so tried your recipe and it worked a treat
Pesto is one of my favorite things. I love cilantro pesto too.
Jamie Oliver...💚💚💚
Thanks for your insight! Will try to mix things up
Thanks Jamie for a better understanding of Pesto. Will try variants of it. Its almost like variants of chuntney in India.
Watching this for the second time while eating the Pesto I made myself an hour ago. 👍
Very inspiring! I'm ready to try my own variations now.
I've learned so much Jamie...thank you❤
I've always believed that the pestle and mortar is way better than a mixer or blender or food processor when making sauces. To me, it feels like you are more in control of textures etc. Furthermore, it adds a more rustic approach to your marinade or creation. Last but not least, don't forget it's one of the oldest kitchen tools. I remember my grandmother, father's mother, using the pestle and mortar. It was made of bronze and she used it for anything be it savory or sweet recipes and well isn't that a beautiful memory? After all, food is all about memories,love and taste
I agree. From a technical point of view I feel you’re bruising rather than slicing the herbs
Whoa....so you can make pesto from mint leaves or parsley!!!! I'm learning and I like your video better. I think, especially for those who do not have blender , pounding all ingredients is not bad at all. Thanks for your idea. Very helpful.
best chef on TV
Jamie Always Finds A Way Of Making Everyone's Day Better 🤩
*He's Inspired Me To Create My Own RUclips Channel! He's My Inspiration 🧡*
Mmm yum that’s looks absolutely delicious 😋
Such an expensive and delicious sauce pesto is! I use it store-bought for my pastas but I wanted to make something fresh for a sandwich and boy is it pricey :D
jamie oliver is so nice and skillfull he doesent even need LIKES on youtube ;-) old fan here from childhood
Добрый вечер! Я, большая поклонница вашего кулинарного исскуства! Не пропускаю ни одной программы с вашим участием. Вот проблема...подписана на вас. Но все видео без перевода. Но все равно я смотрю! Спасибо за ваши рецепты! Круче Вас-только вареное яйцо!
Вы можете подключить субтитры (кнопочка СС в правом верхнем углу) и выбрать русский язык в настройках (ТРИ ТОЧКИ ).
Добрый вечер. Не получается включить субтитры на русском. И перевод тоже не могу включитб. Спасибо за совет!
@@ОльгаНамазова-р1ь А почему не получается? Кнопочка СС и три точки есть? Нажимаете что происходит?
@@cherryblossomgirl1408субтитры только на английском.
@@ОльгаНамазова-р1ь СС это и есть субтитры, получается они включены. Посмотрите в правом верхнем углу есть три точки?
👍😉🤔🇨🇭Der schweizer Gartenpesto,wird mit Bärlauch,Cashou- Nüsse und Olivenöl gemacht! Natürlich kommt schweizer Käse auf die Nudeln: Greyezzer,Sbrinz,Gruyer..🧀👋💛
Amazing chef I love your food
Very Interesting!! Cooking with you is always!! 😊
Always been a *huge* fan of Mr. Oliver. I especially enjoy his cameo on South Park 😏
(But seriously, huge fan)
Jamie you are amazing, love the way you cook 😀
Gracias!
kay guys jamies going to help me prep christmas dinner this year, wish me luck hahaha
My favourite at the moment is sun dried tomato pesto
Beautiful!
My personal favorite Pesto i've made myself:
Nuts: 2/3 cashew + 1/3 wallnut
Herbs: 3/5 basil + 1/5 spinach + 1/5 rucola
Cheese: 3/4 Parmesan + 1/4 aged gouda cheese
Everything else: however much olive oil is necessary for your portion, salt + pepper + dried thyme + garlic + tiny amount of nutmeg and mix everything in a blender.
Than put it in a pot and heat it up a slightly while adding a small amount of heavy cream (dont let it come to a boil). Take it off the heat and add some lime juice and a bit of the zest from the peel.
Absolutely 👌👌👌
Excellent. God bless.
Thanks!
You are amazing! Thank you
Love that mortar. Where can I get one like it?
Thank you. Great Video
i love this video
What a nice video! Thank you, dear Jamie! I personally like dill pesto.
That would have never crossed my mind. That sounds amazing for fish dishes. 😍
@@oLynxXo It sure is amazing! And the aroma is out of this world!
What is the brand of the light blue oven behind you in your garden?
Just made it, luvly jubly
I've always wondered how to serve pesto with Spaghetti properly. I always put a little bit pesto on my plate, then Spaghetti over it with a little bit of that water it Was cooked and then again a bit pesto on top. And then i mix everything until its completely covered. I dont know if thats the right way tho 😄
Sounds lovely
The trick is to keep it over heat while you mix it, so you remove most of the moisture and the pesto will stick to the pasta. If the pesto has a lot of oil in it, or you add too much pasta water, the pesto will just end up at the bottom of your pan.
Loved this video!!!
Excellent ....love your videos
Hi iam Lilian from México City I lived in London long ago
Great food in London
Gracias England love you beautiful people and Country
As long as there is no chilly jam we are good 🤣🤣🤣
God bless you!
Thanks!♡
amazing!! totally love it
Mmm love this
I wish Gennaro was here! 😃
Can you use this pesto for pasta. I'm looking for alternatives to use for pasta that are healthier besides the typical tomato sauce marinara sauce Alfredo sauce etc
It always amazes me how he describes garlic as hot but chilli as fruity 😂😂😂
Uhmmmm. Love pesto 😍
Так и есть, я обожаю песто и не задумывался что его можно делать из других ингредиентов.
Oh wow
Wow yummy Homemade pesto
Good with Mac nuts Aloha ♥️🌺😊
Can U use a blender or do U have to pound ingredients?
We , Genoese, use Only basil ...not other herbs. And pine nuts, not other nuts 😊
I made pesto before. Only then will you realise how expensive "pine nuts" are and that you may require all the leaves from 1½ basil plants.
No wonder nut substitutes are used in the commercial Pesto (read the label on your pesto jar). 😢
You can also not put pine nuts in it, the recipe with them is genovese but other recipes don't have them. 😊
Pistachio nuts are a good alternative
Just use any nuts you have handy. I'm adding sesame seeds today as I have no nuts at home
@entertainmentchannel8494 just as expensive, so what's the point???
@AlissaSss23 Sesame seeds? No way. Can't you wait till you can get cashews, walnuts, or something else.
The Pesto i made with fresh basil, good olive oil, pine nuts, and parmesan was quite memorable. I haven't purchased commercial green pesto since 2018 because I only want home-made now. 😅😅
Wow!