Balsamic Roasted Vegetables

Need a new way to cook your vegetables? Try roasting your vegetables in a balsamic vinaigrette! Roasting caramelizes the sugars in the vegetables and creates a sweet, rich flavor and adds texture. Find the complete recipe here: festvl.com/2nIj2z0
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[@kimberlynelson6104]

Put the sheet pan in the oven while it is preheating, especially with potatoes. It gives them an amazing crust. Obviously be careful taking out to add vegetables.

[@kevinhancey1695]

Different tastes are welcome and adventurous.

[@jmlmjr27]

1st time I'm trying the balsamic dressing. I have roasted vegetables in the past but only used oil. I like the added honey and cheese.

[@paulaadeoye987]

Looks delicious though I would not use honey and cheese. Sweet potatoes and Butternut Squash has a natural sweetness.

[@ArthurDentZaphodBeeb]

So do parsnips. I think I'd gag eating this recipe.

[@Malcolm.Y]

I will never understand people who pour the dressing onto the baking sheet instead of putting the veggies in the mixing bowl with the dressing.

[@ForTheSakeOfAnimal]

Why not mix vegetables in bowl for even coating instead of on the sheet pan?

[@AV1611-truth]

That’s exactly what I thought too 👍

[@WhiteKitta]

looks soo good!...will try this but without the Oil Honey and Cheese ....

[@newhorizonslifecoachcheers]

I have never heard of putting honey, walnuts and cheese on roasted veggies! For me just the roasted veggies served as a side is perfect for me and is the healthier version without the extra calories. The extra sugar and fat is too much!

[@liana2136]

I would cut bigger pieces since they shrink while roasting. 😉

[@byefelicia8632]

I think that they forgot to put chia seeds on top of the walnuts and honey 😄

[@patriciabajcer8930]

And then sprouts on top off that?

[@geriluci215]

Did she say she lined the pan with parchment paper? Should i bake it on a sheet of parchment?

[@ebmoore5736]

Yes absolutely. Clean up 2 seconds. I use for EVERYTHING. BAKE CHICKEN , BEEF, PORK LOIN, ECT

[@paulaadeoye987]

You could if you like

[@BettieBoo]

Love your fun attitude! Will try this!

[@gardenjoy5223]

Was fine, until the toppings came.

[@CrazyEggs123456789]

Wait. How long did they roast the veggies?

[@skogensfestivalfoods]

Hi Jodie! Roast until vegetables are tender and slightly brown around edges, about 35 minutes.

[@thefozzybear]

The most expensive ingredient is parmesan cheese.

[@anitastone168]

Intimidating to cut a squash or a potato. Buy them ready cut, incase you loose a finger..or something?? 😬

[@joannmcrae3254]

That part!

[@liana2136]

*lose

[@benjaminhemphill7214]

My girlfriend said there's so much flirting going on here!!!

[@Dengee]

cute!

[@knbsd3876]

Honey, cheese, walnuts just messed up this otherwise nice dish😒

[@herbie759]

Wait. Who has the power of the b oh seens?

[@jackdaniels9479]

olive oil and salt is enough..

[@charlotteterry9308]

Yep-and for variety, an occasional splash of balsamic.

[@JJ-ju6ky]

You lost me at 'pre cut veggies". Epic fail

[@hineighbor]

is this a good dish if i go doo doo in my pants a lot

[@rashbrooklyn1]

The host seems too fake, too naive to be part of this cooking demo, lol.

[@tno2007]

its just for tv

[@kristinaandthegerman4554]

Sorry, not sorry, but if you are intimidated by cutting a potato perhaps you should just eat out.

[@liana2136]

😅

[@sharinelson3479]

As a inexperienced cook, I have no idea how you chopped some of your ingredients. I would not try your recipe as I'm not sure what each ingredient is supposed to look like.

[@ArthurDentZaphodBeeb]

Much better versions out there.

[@ricardoesquerra5380]

The cheft is great. The guess needs to be deleted. She is a negative note.

[@joannmcrae3254]

Nah...