Despite it being monsoon sesson in the Philippines, it is disappointingly humid and feels sticky on the skin but it will not stop me from dishing these out and gobbling bowls and bowls of these whenever I can. 😍🤩😁
Thank you, for your content. I enjoy your relaxed, smiley, friendly... style. You also make cooking appear effortless and achievable. The outcomes always turn out deliciously believable. Real cooking, real time, really inviting and inspiring. I also appreciate that you champion your culture, country and cuisine. You stir my interest to visit your homeland. I will attempt your dishes prior. I follow you from the Fiji Isles in the South West Pacific. Warm, sunny greetings 🎉 God bless you, your family, your business and your beloved nation ❤
I’m obsessed with your soups marion, I make a couple of your soups every week … I’ve made 3 of these soups other than the laksa, I better that laksa soon too, not a big fan of creamy milky soups, but it looks too good to miss out 😋😋😀😜
Looking forward to giving this a try and have to say you are daring in a white top making this colorful and I am sure staining broth🤣 Clearly a professional😊
Of course i would watch this video AFTER i did my fortnightly shop, made me remember all the herbs/spices i forgot to re order lol. Looks delicious though! ❤❤
That last noodle slurp was perfection! So delicious every recipe. The small red sliced capsaicin, I know you call them birdseye chilies sometimes but I go to Asian market and nothing even looks close to it. What is the real Asian name?
I made the first chicken soup and it was actually sort of bland - spicy but bland in terms of flavor. I think it's best not to top off with water. Any suggestions of what could be added to add more flavor?
Hi Marion, I've been watching for only a few months and have tried a bunch of your recipes. Excellent job! I wanted to try your Express Thai Chicken Noodle Soup; but it says "Page Not Found". ????
Thank's for providing the health information also......we all need to take better care of ourselves the natural way
These noodle soups all look so tasty!
Despite it being monsoon sesson in the Philippines, it is disappointingly humid and feels sticky on the skin but it will not stop me from dishing these out and gobbling bowls and bowls of these whenever I can. 😍🤩😁
I’m moving from Lisbon to Lagos Portugal and was very excited to see several Asian markets near my new place. Can’t wait. 🤤
I can't wait to try all of these! I absolutely love your soup recipes so thanks for sharing!
These are amazing dishes, thank you so much.
Thank you, for your content. I enjoy your relaxed, smiley, friendly... style. You also make cooking appear effortless and achievable. The outcomes always turn out deliciously believable. Real cooking, real time, really inviting and inspiring. I also appreciate that you champion your culture, country and cuisine. You stir my interest to visit your homeland. I will attempt your dishes prior. I follow you from the Fiji Isles in the South West Pacific. Warm, sunny greetings 🎉 God bless you, your family, your business and your beloved nation ❤
This video could not have come at better time. It’s a little colder now in the Uk so I can’t wait enjoy eating and making these recipes!
I really like the phrase "noodle adventure".
I’m obsessed with your soups marion, I make a couple of your soups every week … I’ve made 3 of these soups other than the laksa, I better that laksa soon too, not a big fan of creamy milky soups, but it looks too good to miss out 😋😋😀😜
Looking forward to giving this a try and have to say you are daring in a white top making this colorful and I am sure staining broth🤣 Clearly a professional😊
Yummy 😋🍜
Of course i would watch this video AFTER i did my fortnightly shop, made me remember all the herbs/spices i forgot to re order lol. Looks delicious though! ❤❤
All of these recipes look super amazing. I'm going to try the Laksa one by this sunday. Super excited for this. ❤️❤️❤️
HAPPY BELATED BIRTHDAY YOU BEAUTIFUL HUMAN BEING!!!❤🎉🎁🎂🎊
That last noodle slurp was perfection! So delicious every recipe. The small red sliced capsaicin, I know you call them birdseye chilies sometimes but I go to Asian market and nothing even looks close to it. What is the real Asian name?
Is there anything I use can to substitute the coconut milk?
Marion, I love your outfits/style. Where do you shop please? :)
Please put timestamps in the video and/or description when there are multiple dishes/recipes. Thank you.
I made the first chicken soup and it was actually sort of bland - spicy but bland in terms of flavor. I think it's best not to top off with water. Any suggestions of what could be added to add more flavor?
awesome recipe MAM , please show AUSTRALIAN BURGER and NEW ZEALAND LAMB CHOPS recipe please
Hi Marion, I've been watching for only a few months and have tried a bunch of your recipes. Excellent job! I wanted to try your Express Thai Chicken Noodle Soup; but it says "Page Not Found". ????
Marian, is canned cream coconut the same as canned coconut milk full fat? I’m a little confused about the difference.
Marion os the best 2:11 2:22 cheh in the world she is absolutely beautiful and amazing and beautiful
💛
Always confused on what type of noodles to use. Egg? Wheat? Fresh, dry?
The Queen of 🌿 herbs chef. 😍...🐪🍜 Camel try out for Thai cuisine. Thai Camel soup, Green Curry Camel, SpringRoll Thai Camel beef, TomYam Camel fusion style, Pad Thai Camel, Matcha Camel milk tea.
I hate having any tree nut in my food.
The recipe links in the description go to an empty 404 page :(
Marion dont you de vein your prawns ? All those poop shoots in your soup....GROSS !
If you don't like it, don't watch💁🏻♀️