I can't wait to make this. I tried Ubon soup & fell in love. Unfortunately, I bought the microwave kind. So I'm happy to learn these recipes to make fresh Udon soup. Thank you for teaching these delicious recipes. I can't wait.
Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce. Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.
Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals
You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.
It looks so good!!! I’m glad you added the “lower the microwave wattage” and “pierce the egg to prevent bursting”-parts, cuz that seems to have been something a lot of TikTok recipes didn’t include and it ended up getting some people hurt :( Do you not soak the seasoned tofu pouches in hot water first? I tried making a (admittedly rather poor attempt) at Katsune “Miso Soba” (had no udon noodles and no dashi, so instant miso and some Wakame and rice “soba” noodles would have to do), and the pouches were very sweet! When I tried soaking some in hot water first (as had been suggested on the internet), and squeezing out the excess, they got a lot less sweet. Would it be bad if I did that first, before adding them to the udon?
I'm glad you enjoyed my video. Regarding the tofu pouches (inari-age), the sweetness can vary depending on the brand. If it's too sweet for your taste, you can soak it or run it through hot water to adjust the sweetness according to your preference. I hope this information helps!
I can't wait to make this. I tried Ubon soup & fell in love. Unfortunately, I bought the microwave kind. So I'm happy to learn these recipes to make fresh Udon soup. Thank you for teaching these delicious recipes. I can't wait.
Thank you for watching my video! I hope you enjoy the recipe!
Thank you! Just did the udon soup! It's amazing how the sugar altered the taste!
I am glad you enjoyed it. Thank you for trying my recipe!
Udon is my favorite! Thank you for the very clear presentation, will try this out
Thank you for watching my video! I hope you enjoy the recipe. 😊
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Yeah! More detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Hope you like it!
This is among my favorite videos on the internet.
All of these are bowls of udon goodness. Thank you for sharing!
You are so welcome!
Thanks for the recipes. I always have a couple of packs of udon in my freezer, my favorite is udon in mentaiko caviar sauce.
Blanched greens are best rinsed with cold water or briefly placed in a bowl of ice water. Then the greens will be juicier and brighter.
My family loves making udon thanks for recipe👍❤️
Amazing ❤. Cheers from Brazil
Thank you for watching!
I have udon in my freezer…I’m excited to try these recipes!
Very nice, presentation is #1❤️🇨🇦
I was just searching for a simple udon recipe.
Hope you enjoy this recipe!
Cooking poached egg in microwave is a great tip 🥚 ❤
Amazing
that Niku udon recipe is going to be useful. Thank you.
Hope you enjoy! I have a separate video and recipe for Niku udon too: www.justonecookbook.com/beef-udon/
I lived in Japan for 3 years and makes me miss my second home very much ❤
My videos and recipes will keep you connected to Japan. Thank you for viewing my channel. 😊
Yumm..next weeks dinner planned out
Hope you enjoy🥰
Cant wait to make all soon for me can i skip mirin as i don't use alcohol at home i never had udon noodle soup / vegan dashi / homemade inari age and 2 minute microwave onsen tamago before perfect for my after office meals
You could probably omit it, since it is only a little part of the soup. Taste the soup beforehand. Since mirin is a bit sweet, you might want to add a bit more sugar. At the end, the soup should be to your liking. I always tweak the recipes after having tried it the original way first.
@@stefanie5205 Thanks i will try it
Very yummy 😋😋
Thank you !
I ❤️ Udon.
Me too! 😋
It looks so good!!! I’m glad you added the “lower the microwave wattage” and “pierce the egg to prevent bursting”-parts, cuz that seems to have been something a lot of TikTok recipes didn’t include and it ended up getting some people hurt :(
Do you not soak the seasoned tofu pouches in hot water first? I tried making a (admittedly rather poor attempt) at Katsune “Miso Soba” (had no udon noodles and no dashi, so instant miso and some Wakame and rice “soba” noodles would have to do), and the pouches were very sweet! When I tried soaking some in hot water first (as had been suggested on the internet), and squeezing out the excess, they got a lot less sweet. Would it be bad if I did that first, before adding them to the udon?
I'm glad you enjoyed my video. Regarding the tofu pouches (inari-age), the sweetness can vary depending on the brand. If it's too sweet for your taste, you can soak it or run it through hot water to adjust the sweetness according to your preference. I hope this information helps!
@@justonecookbook it does, thank you! ☺️
Easy. Just what I'm looking for. ARIGATO.
Which soy sauce do you use? Light, dark, or sweet soy sauce?
I used dark soy sauce. Koikuchi Shoyu (Japanese Soy Sauce) 濃口醤油
@justonecookbook thank you 🖤
Instead of dashi packets I have dashi powder. How much should I use then?
Usually, the ratio is 1 cup water to 1 tsp dashi powder.
Enak👍🙏❤️❤️❤️❤️❤️
❤
My mouth passed out😮
😮
Arigato!
The only problem is which one to choose first 🤣🤣🤣 because they're all good
Hehe thank you!
@@justonecookbook you enjoy your weekend
Wow I’ve never seen that the microwave onsen egg method. Will need to try. It will save me so much time
Check out the detailed instructions here: www.justonecookbook.com/microwave-onsen-tamago/ Enjoy!
subscribed on this method alone