This 15 Minute Beef Noodle Soup Will Change Your LIFE! Niku Udon!
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- Опубликовано: 1 дек 2022
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I'm having a hard time finding Korean or Japanese Fish cakes here in the USA do you happen to know a place online I could order them from?
Stop changing my life every week Aaron! Some people try to settle down!
Sorry about that my friend! 🤣
😂
Don't worry about it!
@@peronell4888 🤣😆😂
😂
1:03 - veggie Ingredients
4:06 - Sauce for the Beef
5:15 - Cooking the beef
4:19 - Dashi Broth
(Sauce 4 Beef)
2 T Soy Sauce
1 T Sugar
1.5 T Mirim
1/2 tsp Ginger
for those people who want to know the ingredients and don’t want to have to go to their website,
Ingredients:
1/2 yellow onion
1-2 green onions
1 small knob of ginger
10.6 oz (300g) thinly sliced beef (Beef for shabu shabu, sukiyaki, or bulgogi)
1 tbsp neutral-tasting oil
2 servings udon noodles
Sauce for Beef:
2 tbsp soy sauce
1 tbsp sugar
1.5 tbsp mirin
1/2 tsp (2g) grated ginger
Dashi Broth:
4 cups (960ml) water
2 tbsp soy sauce
2 tbsp mirin
1.5 tsp Japanese bonito soup stock (hondashi)
Toppings (optional):
Japanese fish cake (narutomaki)
soft-boiled egg
I was looking for this. Thank you Luci
Doesn't going to their website help support the creators?
@@airnavigator678 Random websites often contain viruses and malware
@@bpxl53yewz29 there's no virus or malware in their cooking website... i just visited it to see how many servings this makes 💀
i didn’t even need to think twice about preordering your book. i’ve been following your account and videos for two years now, constantly trying out the recipes. can’t wait to get the book!
My family is looking forward to getting our copy of your cookbook! My kids think you guys have the best videos. When you whisper MSG I think it makes their day!😆
I gave my husband the kitchen to keep. Tonight he made Japanese Oyakodon with Dashie stock. Now I will print this one out and put it in his book. Thank you.
I didn’t finish to watch that I am already making my grocery list, it looks delicious ! 😋
😍😍😍
I’m getting some serious warm and fuzzy food memories from the spring of 2005. Thanks Aaron, I got something to try out this weekend and recapture that moment
I did this but used 3 cups of chicken stock for the broth. And I cooked the udon noodles with the beef and onions rather than separately. Next level. Delicious
I would LOVE A MUKBANG Q&A LIVE with you two!! Even if I can't make it live bc I'm in the US, I'd still watch the recording of it so it would feel like eating with you guys!
I love your channel! I have been watching for so long now and I will have your cookbook as a Christmas gift to myself. I enjoy your personalities and recipes equally. Thank you.
Thank you so much, Patricia! 😍
Claire is the best at describing the taste ❤
Mmmmmm, that looked so good, I was envious of Claire as she was eating it. Hope the cookbook sales are on fire 🔥. Take care guys and enjoy your weekend. 🤎💛🧡
Thanks so much! Always appreciate it! ☺️🙏 Hope you have a great weekend as well!!! 😍
I am so glad you cook for Claire. I grew up with my dad being the cook for our family. And my mom was raised with her grandfather cooking. I can't find any guy to cook for me.☹️ Plus I am 47 so I probably never will. At least I can learn to make your yummy food! 😄
You two are amazing. And this dish looks wonderful and satisfyjing. I can hardly wait to try it. Your cook book is already orderd.
I love when Claire nods with her whole body! It's so funny! (9:00) You guys are the best :)
Thanks!!! 🤣🤣🙌
Dont worry about it! Chef Aaron got us covered. Great recipe Chef as always
Glad to see Claire finally got her soup spoon!
You’re an awesome chef ,and I’m getting fat just trying to follow your cooking , thank you ,you make old people getting younger and happier , being empty nest this is perfect cooking for us ..keep it up I will caught up with you …I’m a cambodia grandma
Love your simple soups now that colder weather is here.
This was absolutely delicious. Thank you so much for once again changing my life! 🎉
Just tried this right now and it was delicious! So simple and easy to make, thank you so much for sharing Aaron and Claire!
My pleasure! So glad you liked it! 😁🙌
Literally my most favorite soup. 🤤 And yes, the more green onion, the more delicious this is.
Just finished making this recipe and it came out delicious, it really hit the spot!
I made this badboy yesterday exactly to the recipe. Delicious! I will be making this often. Thank you!
love you both, will order the cookbook :)
I really enjoy watching you cook!
No joke since October i’ve tried every food video that you uploaded . My favorite is the Gojujang Udon fry with minced meat
When I make ramen, udon noodles and green onions are my go to. Love your work!
You make every cooking so easy.. Thank you.. ❤️❤️❤️love from Bangladesh
Made this today & it was incredible! My significant other just wasn’t a fan of the udon noodles. What other noodle do you recommend?? Many thanks! 😊
When I heard you had a cookbook available I just about hopped out of my seat! 😂❤ seriously. . Can’t get enough of these recipes!
Thanks!!! Hope you love them all! 😁👍
@@AaronandClaire 😍
My Simply Korean cook book came today! And a couple of weeks early too! 😊
Hello arron and clair, im a big fan of yours channel and it's really life changing learning your recipes... Can I request a Cupbap recipe with different toppings combination... Coz i want to try how it authentically can make... Thank you...
Thank you for your life changing recipes 😋!
ruclips.net/video/8pI77rUZDTU/видео.html
I am eating frozen pizza and watching you two doing your thing, it has greatly improved the pizza;>
Can't wait for my cookbook to arrive!
Thank you so much! 😁🙏
Hi Aaron and Claire I just recently subscribed to you guys and I dunno if you guys will see this comment but I've tried this recipe and it was so delicious. I also ended up trying Bibim Guksu and Chicken Bulgogi and I almost died from how GOOOOOOOD it was. No one in my house believes me I made them they think I bout them at the restaurant....So THANK YOU very much....
You’re so welcome! We’re so happy to hear that. Thanks for sharing! 🥰
I pre-ordered your book yesterday… looking forward to when it comes out. 😊
Congratulations! 👏
Thank you so much!!! 😍😍😍
@@AaronandClaire You’re very welcome!
I appreciate all your recipes! 😀
Oh wow! Only 15 minutes? Even I can do this! Thank you!
What cut of beef would you recommend and when using liquid homemade dashi how much would you recommend adding to your soup?
Oh my goshhhhh it’s A gorgeous beef udon!! 😍😋😋
Is this recipe in the cookbook? If not I need to write it down... Can't wait for the book!
thank u for sharing, I'll try it ❤
I've made a point of picking up a jar of hondashi granules when I can get to the closest Asian market. It's the only thing on this list I can't get locally. I'll be making this on my next day off.
Making tomorrow!
@AaronandClaire - have you considered using concentrated HonTsuyu (such as Kikkoman's variety) in lieu of HonDashi/soy sauce/mirin? Isn't that basically what you made from the Dashi granuals by adding soy sauce and mirin anyway? Appreciate your input. Regards.
I'll tell you what that is a beautiful looking soup and I'm going to make that. I would love to know exactly what a Japanese fish cake is I've never had that.
I am positive this is super delicious and I love soup when it's cold out I just had some food on noodle soup tonight and I love udon noodles!!
Sadly I had no green onion in my house. 🤣
Excellent recipe (as always)! Does it work with a beef stock, as well? Thank you !!
"You would not know this recipe was 15-minutes or 10-hours!"
Yum 😋 new subscriber ❤ thank you 🙏🏾
Great fast recipe!
Can’t wait to make it for my mom and siblings they won’t believe that I learnt this from u 😂😂
Ye looking delicious as always, love ya 😘😋
Tell me about it! 😎
thank you this feels like something i may be able to accomplish.
I just made a vegetable miso soup with shaved beef the other night, but this looks simpler and tasty! Gotta get my hands on some mirin, narutomaki, and hondashi 🤤
ruclips.net/video/8pI77rUZDTU/видео.html
One question: I can't get Hondashi in my country, but I always have some beef stock - can I use it as a broth?
Love that soup my amazon list is getting so long.
snack looks nice
Thank you for this!! I didn't include the ginger in the beef but OMG I think that was the right choice for me!! I'm so happy 😢
It tastes just like the beef udon that I used to get at a restaurant. All it's missing is the rectangular fried looking scrambled egg that soaked up the soup need to find out how to make that. 😊 does anyone know what it's called???
It’s called kitsune
Wow ... I missed your videos sooooooo much 😍😍
👍👍👍
I’m travelling to Seoul in June next year. I’m looking for recommendations on where to stay. Your help would be appreciated. TIA
I never leave comments ... but I tried your recipe... 😭😭😭😭😭😭😭omg... it is really Really Goood
Yummy soup, I wish that you could cook for me. I love seeing Claire eat, she’s so cute. ❤️🥰 such a beautiful couple 👍🏻👏🏼👵🏻🇺🇸
This looks so easy and delicious
Lol I only know the name of that fish cake🍥 because of Naruto😆😆😆
Can't wait to get your cookbook!!!
This will be dinner tonight!
I like you two so much ! and your voice in Korean is amazing please speak more
what can i use instant of mirin and hondashi
I can't get any narutomaki where I live so if you made a recipe for it that'd be awesome :p I don't know how easy or hard to make it is from 0. I love surimi tho!
Wow. Hodashi is mind blowing
Hi. What's the difference between niku udon and shoyu ramen?
Yum
Looks tasty.
Hey guys... I don't particularly like udon ( I think they are too chewie ) and I think that a different noodle would work for this recipe, but I thought I would ask before I tried something different...Any suggestions? Love the channel... Love your personalities And... Love your recipes!!! ATB, have a great weekend
Sure! You could use other noodles as well. I've tried ramen noodles and they worked fantastic! Hope you have a great weekend! 😁🙌
Yum!
Simple the best on RUclips
❤️❤️❤️
I’m going to try this, this week for sure thank you! I’m going to try adding mushrooms 🤤
That's a great idea Sara! 👍😍
do you think mushroom soy sauce will be better than normal soy sauce ?
can i also use dashi no moto?
Delicious 😍😍😍😍😍
Like dear Claire said you nailed 👍🏻 thanks always 😊
Thank you so much for saying that!! 😍😍
@@AaronandClaire you’re welcome ☺️
Even the Udon want to stay under the Bonito flavoured broth ;) Conned her again :D
Perfect 😋😋
Wow! That was a lot of dirty dishes this time😅…however, the dish looked beautiful Aaron. I made homemade dash I before and having the premade definitely saves so time. 👍
Do you have any meals that won’t change my life? I like it as it is.
Do you guys have a Jjamppong recipe? that would be awesome
Yes, check out this video! 😉👍ruclips.net/video/kzK0SzHt6XY/видео.html
Lecker 😋 yummy
Im new to this channel, didn't know jim halpert has a youtube channel O:
jokes aside I love this vid I should try out your ramen recipes this weekend
Please let us know how it was!! 👍😎
Aaron, what can I do if I can't get homdashi?
after seeing a new video, i was like.."let me check if i still have green onions!"..
i love the little jokes, like secretly buying bad stock or a ps5.
This dish is too good. Definitely surprised me. Thank you Aaron 👍
Nice.
Claire is so lucky...
Tell me about it!! 🤣🤣
Took longer for to Claire taste test this dish than it took to cook WTF. Pumping the run time ??
Are the quantities you said for two people?
Yes, this recipes makes 2 servings. (Please check out the link in the description for a list of ingredients or here. aaronandclaire.com/niku-udon-japanese-beef-noodle-soup/) 😊🙌
If only thinly sliced beef wasnt so very expensive... or beef in general T_T It looks delicious!
You can try it with any cut of beef. (Just partially freeze it and slice it yourself.) Or you can try it with some mushrooms. The sauce itself is so delicious, you'll be happy about it! 😉👍
Udon noodles 😋 👏👏👏
😎😎😎
whats this hondashi?