9 New Ways To Enjoy Korean Ramyun Ramen Recipes hack
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- Опубликовано: 7 апр 2020
- 9 Crazy Delicious Korean Ramyeon Ramyun Ramen Recipes!
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#Ramyun #Ramen #Ramyeon #KoreanRamen 
Хобби
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Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Korean:Our instant noodles is ramen
Japanese: THAT'S FUNNY😂
Claire is living her absolute best life.
Elaahq periodttt✨
Elaahq you women will always find a way to make this about yourselves and try to make yourselves look more empowering. We just want to watch Claire enjoy her noodles
I like turtles
My goal in life is to be Claire when I grow up
She does the dishes!
Ingredients you need:
- Green onion.
- Green onions.
- More green onions.
Exactly! 😁😁😁
Can I use spring onion instead of green onion??
@@celvimariegallenito3269 they are the same thing so yes
Darya Azadmanesh owww okaayy. Thank you 😅
@@celvimariegallenito3269 no problem!
Claire’s just out here living everyone’s best life and I’m totally not jealous. 😢
All of these look amazing. I can’t wait to try them!
I really appreciate how simple yet flexible the recipes are and I can't wait to try them out!!
00:59 1st recipe (ketchup one)
01:45 2nd recipe (milk one)
03:13 3rd recipe (Kujirai style ramen)
04:35 4th recipe (Rabbokki - Tteokbokki but with noodles instead of rice cake)
05:48 5th recipe (stir fry with whatever you want/have basically)
07:28 6th recipe (Soysauce ramyeon - )
08:53 7th recipe (Naeng ramyeon - cold)
10:21 8th recipe (Green onion ramyeon)
11:55 9th recipe (Tomato Egg ramyeon)
This comment deserves a pin! 📌
Thank you!! This is really helpful 💖💖
Please pin this comment :)
I was literally hoping someone would do this, you're the real MVP!
@@judydao4466 I agree Saagar is our hero!
In a calm voice: “and now the Ramen is done, it is time for tasting.“
“CLAIRE!!!”
😂😀she is lucky. I can only Call myself after making own food
She like:" Nice my husband just cook instant ramen
I try then all!!"
🤣🤣❤️❤️
I wanna be Claire srsly.
HAHAHAHAHAHAHA!!!!
Such a fun video! So many great recipes for Ramyun. Claire is absolutely adorable, and I love how she tasted every ramyun! Is it weird that I started waiting to see her taste each one? 🤣😂 Definitely want to watch more of your videos now. 😋
College students: WRITE THAT DOWN, WRITE THAT DOWN!!
Kokola9000 👨🏫👩🏫👨🏫👩🏫👨💻👩💻👨💻👩💻🤣
Charles the French viewers spotted!
Which to make... ALLLLL OF THE ABOVE!!!
Charles the French !!!
Minimum wage workers outside their home town too 😂
"you can use whatever in your fridge"
me: takes out cranberry juice and a strawberries
🤣🤣🤣🤣🤣
OH NO DON'T YOU DARE DO IT!
fruity ramen? oh my god
Eating fruit loops with no Milk *I AGREE DONT YOU EVEN THINK BOUT IT-*
hm... but what if...?
1:09 Ketchup Ramyun
1:56 Milk Ramyun
3:17 Kujirai Style Ramyun
4:36 Tteokbokki Flavored Ramyun
5:54 Stir Fried Ramyun With Pork
7:34 Soy Sauce Ramyun
9:12 Naeng Ramyun = prøv kold
10:30 Green Onion Ramyun
11:57 Tomato Egg Ramyun = prøv
what ketchup is he used ? does any brand of ketchup can do?
@@ti-inemyb.885 seems like you haven't watched the whole vid
he said that you can use ANYTHING you have
cooking isn't math, you may use whatever you have
Thank you
thank you!!
A Korean market opened up near my house! I’m so excited to finally start trying your recipes without having to use non-korean substitutes
Yay!!! So happy for you!!! 🥳🥳🥳
The Shin Ramyun he first showed has become pretty easy to find in normal American supermarkets now. Check the regular ramen spots, and if they don't have it there they probably have a small "Asian/international" aisle or section somewhere else.
We have an HMart near us which in addition to being a grocery superstore, has a food court with several Korean restaurants, plus Thai, Chinese, Japanese etc. They also have a bakery with fantastic coffee and fresh made pastries. The challenge is to resist going there every day!!!
From my experience they usually don’t speak English and make it pretty obvious they don’t care about helping 😂 they looked completely lost when i mentioned msg and just looked at each other shaking their head until I left
@@VitaminWMusic Not true where I live. They're super nice, they do speak English just fine, and will help you as requested.
1:09 ketchup ramyun
1:56 milk ramyun
3:17 kujirai style ramyun (with egg and two slices of cheese)
4:36 tteokbokki flavored ramyun
5:54 stir fried ramyun with pork
7:34 cold soy sauce ramyun
8:55 cold spicy (naeng) ramyun
10:30 green onion ramyun
11:57 tomato egg ramyun
Thank you! ☺️
👍🏾👍🏾👍🏾👍🏾
The hero we never knew we needed
❤❤❤
YOURE AN ANGEL
Nobody:
College students: Fun isn't something one considers when balancing the universe. But this, does put a smile on my face.
Quarantine people: I stock up all this ramen ate on it for days, now what do I with it?
RUclips: I have an answer for to that
@@milliedragon4418 exactly! 🤣
Bruh, this video is straightaway to my graduation speech!
*Balancing the chemical equations
r/uselessnobody
You guys are like the A team. The ultimate duo! I love your channel and have tried several of your recipes now. I hope you two break out and find success beyond RUclips in a big way, you're just that good! I even ordered a Korean noodle pot to to go with some of these. Keep up the good work!
This is incredible. Love your presentation style. I've started putting double cream, a poached egg and some chicken stock powder in mine, along with homemade pickled vegetables and I think it's my favourite so far. Can't wait to try yours!
“If you don’t use whole milk, I’m not responsible for that” 🤣🤣🤣
That was so funny!
That was so funny
@@lexilexx315 OMG I didn't realize you typed the exact comment. Lol
what happens if u don’t use whole milk? i’m actually curious
@@chezavelco9089 Just use whatever you have.
Timestamps
1. Ketchup ramyun: 1:00
2. Milk ramyun: 1:50
3. Cheese ramyun: 3:18
4. Tteokbokki ramyun: 4:53.
5. Extra ingredient ramyun: 5:48.
6. Soy sauce ramyun/tsuyu ramyun: 7:37
7. Cold ramyun: 8:54
8. Green onion ramyun: 10:30.
9. Tomato egg ramyun: 11:57.
edit; thank you for the likes, LOL. hope you enjoy your ramyeon !
thank you so much for this!! You're a real one!!
I love you
Tq so much for this
thank you!
Thx
I tried the milk ramyun a while ago with spicy Shin Ramyun. Really, REALLY good. I stirred an egg in, too. Made it all nice and creamy.
I’m obsessed with cold shin ramyun!! I was getting sick and tired of hot shin ramyun in any form, the texture of the noodles was getting old and tiring. Eating them cold is so so soooo good! I love cold noodles already so I am used to the taste. The noodle texture stays super bouncy and it is different cold, the cold broth is even better with a mouthful of noodles and the cold soup. Amazing, it also tastes spicier which I love. I add raw garlic and ginger (for health) but I also love the strong flavor with the cold noodles. I did not think to add soy sauce and sugar I will try that now. Do not make if you don’t have ice cubes, it is best and super good very very very cold 😋
"The only thing I hate more than lying is skim milk, which is water that's lying about being milk."
Ron Swanson
David Carter I’m stealing this. Ron Swanson is my soulmate
Never Half-ass Two Things. Whole-ass One Thing.
-Ron Swanson
“Just give me all the bacon and eggs you have. Wait … I worry what you heard was, ‘Give me a lot of bacon and eggs.’ What I said was, give me all the bacon and eggs you have. Do you understand?”
- Ron Swanson
David Carter 🤓🥴
so funny a good laugh thanks
Gordon Ramsay: Where's the lamb sauce!?
Aaron: Where's the green onion!?
Sharjf Mahmud 🤣🤣🤣🤣
Lol! Lmao! 🤣😂😅
@@colleenkaralee2280 Hehe I'm thinking he would add a bit of lamb sauce for some reason😂🤦♀️
now he need to do a dish with lamb sauce and green onion lol
Ramyun with egg, cheese and green onion😋 I’ve been eating it like that since the 90’s....have tried other ways of course but I always come back to that recipe 🤷🏽♀️ it’s easy and delicious
Love how his voice sounds when he calls Claire 😁. Food wise, I found the milk recipe with someone else before and I must say it's gooooood. I've also tried the one with the poached egg and green onions and yup it's good. I also tried one with green onions, carrots and mushrooms and that was wow too. But it has to be a good ramyeon to start with. And Jin is really good. I think I like it better than Shin, plus they have spicy, mild and veggie to choose from.
Relationship goals: when bae willingly tries all of your kitchen concoctions
...in one day!
Davinna Artibey I doubt she ate all that in one day lol
@@milkisspop2 days lol
@@milkisspop Maybe not. But at 07:15 she says "5th ramyun. Nothing but ramyun in my belly." And she's wearing the exact same thing for every taste test. 🤔
Your poop eats food?
This person just straight to the point giving us everything in one video, when he can just milk with 9 videos that is 30minutes long each. This man, deserve a special place in heaven. THANK YOU!!!!
👍👍👍
wdym Heaven??
Seriously, I could not agree more with this. I've been to so many cooking videos where they talk for 10 FULL minutes when you literally came there for the recipe and my ultimate pet peeve are the cooks that are like, here is this chicken recipe with a special sauce...and you have to watch the chicken recipe and the sauce is made in a whole other video you also have to watch. SMH!
One thing I might add about the milk ramen is that it reminds me a lot of how historic macaroni (Italian pasta) was cooked. Adding half water and half milk gives a sweet, cheesy taste to the noodles without scorching the milk.
@◖ᵔᴥᵔ◗ It would probably work with oat milk and soy, though you'd have to make sure they don't have added sweetner or vanilla.
@◖ᵔᴥᵔ◗ I tried the normal milk one (saw it in anime) now will try it with vegan milk got some almond milk ..
will try them and till you which one tastes the best
Tried the second one today, milk, so so good!! My kids even love it! Can’t wait to try all of these! Love you and Claire! Thank you for such great recipes ❤
me: i need to learn how to cook real food this quarantine
also me: searched how to spice up my ramen
Try dried prawns with sausages and peri peri
Oh and don't forget to add cheese
And experiment the hell out of the ramen
Then make your boyfriend have a bowl of it and
Enjoy the look on his face while he relishes it🤣
Vishal Bhiwandkar pure evil lol
@@tinapan217 please tell me which is your favourite anime
Get chili paste, dried thai chilis, and/or chili oil 😁 all are awesome!
Yo that's always step one. I only got into cooking because my aunt gave me a training wheels cookbook that was literally "Take this can and that can and that can and combine the stuff like this, boom, food."
She's so lucky that she gets to taste all the ramen 😭
Yes
It all looks Soooo Good...
Hahhahaha i wish she was me😭😭😌😭😭🤣🤣
Exactly my thoughts!
hope she won't get sick eating lots of instant noodles
The milk ramen is still my favorite to this day😁I love making it and with me being pregnant right now I have been wanting it all the time! Love you're videos keep up the good work
Hi from Malaysia! I've been following your channel recently.... just tried the one with milk as base and also including fish sauce.... oh my goodness, they were all so delicious! Thank you...
FINALLY SOMETHING TO USE ALL THE PACKETS OF KETCHUP I KEEP TAKING FROM THE SCHOOL CAFETERIA!!
😂😂😂😂
I LOVE KETCHUP!
The ketchup packets we stole from school really do be hitting different
@@intoxicated5321 lmao
RobotShoo people would twist them, then put them under toilet seats
9 bowls of ramen in 2 days.
Claire is a superhero.
You are so right! Claire is my hero too!
Not really... she’s just Asian.
Love the green onion in everything.
These look amazing! Thanks for sharing! I miss Korea, the people and its food.
"if you choose to use skim milk, I'm not responsible for that" Lmao
I won’t lie, the accent makes the food even more delicious god damnnn
😂😂👏👏👏
Finally some said itv😂
Love the accent
I trust his cooking because of his accent
I thought I was weird for thinking it. Glad there are others lol
Been doing the one with milk ever since. Its really good. Im excited to try your other versions. Thanks for sharing
This video is a year old, but still saving lives. I tried a few of the recipes with other instant noodles, and it works like a charm. You are saviors to all broke college/uni students!
“I know you have bacon in your fridge” Me, sitting in Russia with only a beetroot in the fridge: okay....
HZT HZT i relate so much lmao
Beetroot is a good substitute for bacon.
Make ramyun borscht.
Same for me when he said "You cant say you don't have this in your fridge"....literally ran out of ketchup hasn't brought some in a while and only has ketchup packets from take outs in drawer.... -_-;
😆sorry. I would send you some 🥓 if I could 🥺
I like how he called his wife "ramyun tester" 😂
I love their positive attitude. And so creative! Will definatly try all of these 😋😋😋😋
I love this video! I'm inspired and fully stocked with Ramyun!
Him: you can’t say you don’t have ketchup in your fridge
Me: *sweating in embarrassment *
Lmfao this is me rn too
I personally hate ketchup, mayonnaise and mustard as well. I don’t like dressing either. You should’ve seen the face of my friends when I told them I use salt on salad 😂
M N wtf😳🤡
yea im not a ketchup guy
beleuchtet awwwe my mom won’t let me have ketchup only on certain foods can I have them
Claire is a keeper. Got to appreciate people who appreciate good food that doesn’t need to be from expensive restaurant. “Tasting good” is all that matters.
I love the hack with the milk, delicious! Might also be my favorite. I can’t wait to try with the ketchup, sounds and looks wonderful. Love ramen, I am on a quest to try every brand out there.
I just made the Kujaria Ramyun with Shin Ramen. Had to guess on timing as those instructions were not included in the recipe, but it came out FANTASTIC! Perfectly al dente and a great break from just making the traditional Shin. THANK YOU!
*can we take a minute to appreciate how many eggs he has*
an Asian household must have 12 eggs for every person. it's a rule XD
@@kentwong3818 you can never have enough eggs in an Asian household
Me, currently having 36 in my fridge.
And soju...
Wow, XD I got 200 likes! I've never gotten more than 3 O~O thank you!
Why am I watching this at 3am with no goddamn ramyun in the house?!
Who doesn't have ramen in the house? Who?? 🤷🏽♀️😂
Same it 3:19
Same 2:50am ........mmmmmmm ramen 🍜 dreams for sure
honestly ,same
I got a shit load of Ramen noodles . I'm Canadian. Love these ideas. I gotta try some. Of them not much for spicey things. My god
Omg i gotta try a couple of these!! I love ramen 🍜 so i need New ideas to Level it up! Thank you! ❤
I just tried to do the Kujirai Style Ramuyn tonight and IT WAS THE BOMB !!!! Wow i never thought i would love some basic Korean Ramyun pack which usually tastes crap and is consumed by cheap students like i used to be but that recipe enhance it to the best and makes it a delicious dish !!! Would do it again and again !!! Thanks Aaron !!!
This is literally the best ramen hack video I’ve ever seen!
Katherine Ly This is the best compliment I've ever heard! 😍😍😍😍😍
tottaly 😍😍❤❤
I agree with her comment. I have been looking for a good hack on noodles. Thanks.😍
I agree! And she is sooooo adorable in how enthusiastic she is with her enjoyment and appreciation.
LOL "im not responsable for that" when he said if you use skim milk
I only have soy and coconut. milk spoils too fast. Using some kind of milk and knowing which spices to combine it with is definitely a staple of asian cuisine.
I just made the one with the egg and cheese and am eating it as I'm watching the rest of the video. It's delicious!
they all look so good, im definitely trying a few on my next day off!
"You will have puffy face in morning if u eat ramen late at night"
Me: eating Shin at 1:45am 👀
🤣🤣🤣
Midnight ramyun is the best 😂
How about at 1:02 am? Do I get a pass??
No wonder why I have a puffy face...
im just fat :P
I am living on an extremely tight budget lately and i was looking for a video to show the best ways to kick it up a notch on my instant ramen, this was perfect!!!! my mouth is watering trying to imagine the flavor and textures you have displayed in this video. new subscriber and like from me my friend!
Welcome to our channel! 😊
Claire makes it all look and sound so good I must have some now!
I wanna be Claire... to just be called every few minutes to eat different kinds of ramyun
Me too. 😂
Me 3
Conclusion: Put some green onions in every single dishes
Hayward Chong Exactly!! 🤣🤣👍
And add icecubes for no reason at all
@@stijnmeenderink985 maybe get educated on korean cuisine before sounding like an idiot
I like scallions
There's a Romanian proverb that when translated says something like : 'to cook anything of worth, always start with an onion' 😂👌
I LOVED the naeng ramyun, and I couldn't even believe it turned out so good! specially since I don't have access to Korean ingredients and couldn't make a lot of the dishes. 너무 시원했어요 ~
I tired the milk one a couple of days ago and added some cheese on top and it was great! Probably my go to recipe now. Today i didn't have regular milk but Almond milk instead. It gave it a almondy smell but also tasted great!
He’s like the Bob Ross of cooking. So chill, so encouraging.
Lol! I love that comparison! Bob Ross was mesmerizing!
When a video makes you hungry 9 times in a row
I tried the last recipe: Tomato Egg Ramyun. Deym it was delicious. The feeling it gave was like I was not eating instant ramyun at all!!! Good job ❤️ share more simple and delicious meals.
This the best Raman video on RUclips. Everything is straight to the point and you even got a taste test after each recipie.
i shouldn't have watched this in the middle of the night...... 😭😭
sameeee😂
ME TOO!!! Its like 11pm
That’s rough buddy
i feel you 😫
My friend's mother is directly from South Korea. Watching this brought me back to hanging out at their house and their mother making us all Shin Ramyun in really unique recipes! So glad I found this video! Really want to try the green onion Ramyun!
Alex Sharp What a sweet memory!😊🥰
Just tried two variants of these. Really good!
Awesome video guys! Thank you for sharing, I love love love Ramen and try and make different ones weekly! 😋
I wish i was Claire 😂 she's so lucky
Biakbiaki Ralte haha I know I am sooooo lucky but I had to eat only ramyun two days in a row. 🤣🤣🍜🍜🍜
Find a male chef and marry him. Do not have to worry about meals
You wish you were Claire because she's lucky enough to eat ramen? You really need to rethink your priorities...
@@runtwer5700 Relax. She is lucky because her loved one is making all these dishes and she gets to try them. It's the standard jealousy of watching someone eat (delicious, mouth-watering food) on screen. Also, ramyeon is life, man. I'm not a student neither am I broke but just imagining a hot bowl of ramyeon is making my mouth salivate. It's not healthy but it's my favourite food, hands down.
@@runtwer5700 Surely, you are jealous because no one cooks for you beside your parents (if you have one or if you are not single). Boooooo
This is the kind of content I can get behind! Hacks I haven't seen before, no unnecessary filler or talking, a short intro and wonderful shots! I shall sub!
Kitten Yzma is my patronus Thanks for saying that!!! 🙈🙈😍👍
Agreed!
I came across your channel today and you have blown my mind.. much luv to you bro and Claire from Australia .. I am buying lots of green onions tomorrow 😁✌️❤️
I’m saving this video. Thank you so much Aaron and Claire. 🙏 God bless you guys!
“If you enjoy eating ramen, sweating a lot on a very hot day” *laughs in Mexican while eating caldo de res*
🤣🤣🤣
Aaron and Claire love the vid you guys 🥰
Lmao :o yesss! You know moms be making hot/spicy food on the hottest days 😂
Im Mexican and Asian 😳
I am white (so, so white) and I still love spicy food on hot days. My friend's Mexican husband teases me about it *all the time* (I'm not quite able to handle Mexican or South Asian levels of heat yet, but I'm getting there!)
If you’re tired of hot spicy ramen then try this:
*cold spicy ramen*
🤣🤣🤣
-_-
I kinda wanna slap you for this.
Boy, I thought ur gonna recommend something not spicy, turns out u just change the temperature XD XD XD
(I can't eat spicy food :'))
@@julycat2650 why spicy food is pure love
@@Cl1ckBa1tsxD I'm just not used to it.
I can handle a certain amount of spiciness, but if it's too much, then it's "Hello Stomachache" :')))
@@cyandeoidre2375 lol
Your suggestions are 👍🏻👍🏻👍🏻!
I combined two of the recipes and it was perfect 🤩
Every recipe iS a winner!!! Including how to eat it as well thanks Aaron and Clair!!’
recipes & reactions lol
1:09 ketchup ramyun 1:37
1:56 milk ramyun might do this one :D 2:56
3:17 kujirai style ramyun (with egg and two slices of cheese) 4:10 and this one hah
4:36 tteokbokki flavored ramyun 5:31
5:54 stir fried ramyun with pork 7:18
7:34 cold soy sauce ramyun 8:32
8:55 cold spicy (naeng) ramyun 10:04
10:30 green onion ramyun 11:39
11:57 tomato egg ramyun 13:07
I love em all except the one with raw egg yolk.. I can't imagine myself ever eating raw eggs.
I love em all except the one with raw egg yolk.. I can't imagine myself ever eating raw eggs.
@@biggreenbananas8929 well, it's safe if the farm in your country is good. If you're in America try to stay away from eating raw eggs lol
@@hattthecat i doubt it has anything to do with health concerns. Some ppl just can't stomach raw or running yolks. Me on the other hand, k went through a phase of reallllllllly runny yolks. I literally used bread to dip into it. I still kinda love it but i know i prefer it a bit more cooked.
@@ggundercover3681 yeah but if someone were to try raw eggs if they'd like. I'd suggest trying them in Japan or buying them from a Japanese store that imports them because I'm pretty sure Americas eggs aren't really that fresh.
How does google know that I have one Shin ramen left...
Bro same! 😂😂👌
Sam L bro I just bought 3 packs YESTERDAY after I didn’t eat ramen for a long time and suddenly this is in my recommends
same 😭
Nooooooooo!!!! You NEVER GET DOWN 1🤭🤭🤭🤭🤭 I TREAT 5 like 1 so I never make it 0!!!!!!!!! GOD HELP YOU😱
Ramyun
Ahhh, the growth in 3 years is amazing xoxo you guys are amazing ❤
I love your cooking tips, particularly the budget types, because I am on a tight budget.
If you use skim milk...I’m not responsible for that 🤣 lmaooo
Katie I am! Really! 🤣🤣🤣🤣😊
I laughed at that too!
He is right if you do your house will explode and he is not responsible for the explosion of ones house.
Yes! That made me laugh!
@The alien in your backyard milk for babies
I tried the recipe with the egg and cheese, my word it was delicious. A quick and easy meal for a evening if you can't be bothered to cook anything. Thank you Aaron, much love from Lancashire United Kingdom.
Where on earth, in lockdown, in Lancashire, did you come up with ramen?????!! (From deepest Hertfordshire, desperate for something with more kick than meat & two veg)
The cheese version was absolutely delicious ! Thank you so much for sharing … I will never cook them any other way 😻😍
Everything looked great!
This guide isnt about Ramen, right? it's about green onions.
Wait, there was a ramen in there?
ㅋㅋㅋㅋㅋ
no ramen ㅠㅠㅠㅠ it's ramyun. ramen and ramyun is different
@@user-zq7fr9ck3r not really just different pronunciation
korean calls Japanese ramen also as ramyon
Stefania Ogun are you japanese?
*University students have entered the chat*
Thank you so much for your new recipes I love them so much noodles I will always wonder what I could do different tastes of the noodles vegetables and all those sauces I hope you keep coming in and showing us more recipes with the noodles they look so delicious where you cook them it’s so easy and fast🍜❤️👏🏻👏🏻
Love it !!! I go to the gym and I get healthy and stuff but this is my favorite Comfort food
I ENJOYED THIS VIDEO SOOOO SOO MUCH IT MADE ME SUPER HUNGRY
ruclips.net/video/eD5z5Zkcc0s/видео.html
Me too lol
same lol
ABSOLUTLY!!
0:50 this IS the one i have in my kitchen XD
this is the quarantine content I need, I'm at that point where I don't even know what to cook or eat anymore and if there's anything I have too much of it's ramen
I love to mostly cook the noodles in a pan and poach an egg right in there with them, plus add cheese and another protein. Usually crab or slices of leftover steak, sometimes another soft boiled egg. There are sooo many ways to experiment, though!
I just tried making the cold Naeng Ramyun - first attempt and it turned out great! Super yummy! Thanks for this video, now i've got so many ways to enjoy my ramen yippeee =)
Not sure I’ve ever used any of your recipes… But I love watching you cook, and Claire eat
“If to don't use whole milk, I'm not responsible for that”. 🤣 can't wait to try these. 👌
@Kristina W So good! 😋
I laughed so hard, but I also only buy whole milk.
Sorry, need to use whole milk or not? What type of milk i need to use?
@@nurfatinaininabintinorazma5870 whole milk for more flavor, and use cow milk to make it "chessy"
@@elisabethlie3283 i see. Alright noted. Thanks!
I like how Aaron shows us the compulsory aftermath : the dishwashing
This video was AMZINGGGG, the way u explain and show the result was awesome thanksds
I really enjoyed the milk version. I had kimchi-flavour noodles, so adding milk eventually was a great idea. It became very smooth, and creamy. I also added cheese. Thank you for the recipe!
Imagine being their neighbours - every time you smell something delicious you hear "Claire!"
I'd probably just befriend them for the food.
You'd have a Pavlovian response. Everytime you meet someone named Claire your mouth would involuntarily water.