Hi Nisha. I just wanted to tell you you’ve changed my life so much over the last 2 years: improving my cooking skills, improving my relationship with food, saving me money on groceries and take out, reducing my stress with meal prepping, and getting me to eat vegetables most days. So thank you for everything!! :)
☺️ this is such a nice comment to read, Cynthia! I’m so honored that my recipes and videos have improved both your cooking skills and relationship with food. That means so much to me!
You have changed my life for the better! I have been a vegan for many, many years (despite the fact that I live in the heart of ranching/farming country) but my meals used to take me hours to make! Since finding your channel 1 year ago, I think my meals taste so much better and they take a fraction of the time!! Right now I have your edamame/avocado spread in my fridge, when that is done I will just make another one of your delicious/easy recipes!! Thank you for your kindness
I love reading the comments from non-vegans starting to eat plant-based more frequently because of your DELICIOUS and delightful channel. Way to go, sister!
You are so kind! I bought your first cookbook as i live your channel and instead of being stingy with the recipes, you keep the delicious content coming! Thank you for helping me not to starve as a new vegan 😂
I made sweet potato with chickpeas and replaced the coconut yoghurt with cashew cream, since in our country there is no such thing on the shelves. It turned out very tasty and my mother liked it too. I love sharing with my family and friends what I like. and now you are my provider in the kitchen... haha
I just want to say as today is super bowl sunday (and I don't care who wins) but in the spirit of the game made the buffalo chickpea quesadillas and although I forgot the green onions must admit the sauce is always on point!!! I used a salsa I got from the farmer's market so it was extra fresh! Love all of Nisha's recipes and am excited to share them with my family during Lent as it is no meat time!!
I’ve Been 1 month plant based no dairy or animals products and I feel amazing. I catch myself inventing new things with chickpeas 😂😂 Can’t wait to try some of your recipe ideas! Thank you 🙏🏽
These all look so amazing...I've been looking for recipes for my youngest daughter (vegan for over a decade) who I just dropped off at law school 1000 miles away :( and now she has to learn to cook for herself while starting law school! I stocked her pantry, fridge and freezer to the gills, I mean REALLY stocked, including dozens of cans of beans from Costco, and I'm thinking these chickpea recipes will be perfect! So far she has made pots of rice and pots of pasta 😅but I'm going to TRY to get her to watch some Rainbow Plant Life... I have tried many many of the recipes and never been disappointed, and I think these (and others) lend themselves to a young inexperienced cook. She also shares Nisha's tastes, thus we got her and entire bag of garlic heads and much spice ;). Keeping my fingers crossed she will take the time to watch some RPL videos!
I am searching desperately for a vegan tuna salad recipe that is as close to tasting like the real thing as possible because I used to love tuna salad sandwiches and club sandwiches and I miss it 😢 so I’m looking forward to trying your version!!🤞
Fun innuendo in there...must have had a wild morning :) I watch a lot of cooking vids and always feel like I'm coming home when I get back to this channel...vegan, delish and entertaining...great job as always.
I made the tacos after your 20 minute meals video. They are amazing! And the pesto.. wow it’s really good! I make it quite often, I like to air fry potatoes and dip them in it. Even my husband likes it, and he has baby mouth🤣
I love those Buffalo chickpea quesadillas so much. Can’t wait to try the other recipes, especially the sweet potato one. Looking forward to being a chickpea goddess 😆
Thank you! I'm definitely going to check these recipes out. I make your lentil curry recipe ALL the time and I've learned to love cooking with spices - my cupboard is now full of different and delicious spices, and I'm off to find 2 more today - black mustard seeds and curry leaves. We have some amazing Asian grocery stores here in New Zealand, so fingers crossed they shouldn't be too hard to find. Thanks again for your beautiful recipes and for making me laugh!
I made a buffalo chickpea wrap with the spicy cilantro pesto and then chopped up some fresh veggies (red leaf lettuce, red bell peppers and purple cabbage) for freshness and crunch. It was soooooo Amazing!!!
This is so practical, thank you for the PDF, we get so busy and meals planned out this well really help us stay healthy and happy. Thank you Nisha!!❤️💙💜🩵🧡💛💚
GEEEZZZZZZZZ GURL…. JUST discovered you last night, and have been thinking for many months how I want to incorporate plant-based meals in my diet on a regular basis. Every single one of your recipes looks absolutely delicious and I can’t wait to try them this week!!! YUM!!!
We made the buffalo chickpea quesadillas, and they were amazing! So good, we made them two days in a row, we just couldn't get enough! Now we can't wait to try the other recipes!
I am in awe of your culinary talent! 🤩This chickpeas recipes highlights your creativity and expertise in the kitchen. Well done! Stay tuned for upcoming recipes..👍🙏
The buffalo chickpea quesadilla is my favorite!!! I’m vegetarian and I used regular sour cream for the sauce but I do want to try it with a vegan sour cream next time! Soooo delish
I just tried the za'tar broccoli chickpea on yogurt a few days ago and it was one of the best meals I have ever cooked -- so simple and yet super flavorful. Love the combination of all ingredients/texture.
Another wonderful recipe video! I really appreciate your content, Nisha, especially since you do not over-edit your videos. You keep it real. Definitely gonna make these recipes! Might reduce the amount of chili peppers a bit, cause I have baby mouth. 😅
My favorite vegetarian lunch place closed years ago. But… you just gave me the recipe for the “tuna salad sandwich ❤ They served it on a nutty yummy whole wheat seeded bread and had mashed avocado. There was cheese on it but everything else was vegan. ( I’m not a vegan. I eat 80 plant based food most days. Fish and chicken on meat days) They grilled the sandwich… so good! Chickpeas have become my go to protein for quick make ahead meals. Thanks you!!!
I love the Buffalo chickpea quesodillas and the not tuna salad! However...I add dulse flakes which you recommended in your original video showcasing the not tuna recipe. I think it's not the same without them! Looking forward to trythe other recipes here!!!
I did you're chili a few times now and I have to say it is really great! Thank you for the recipe. Because of this I really got more into Mexican cuisine. My only change in the recipe is that I don't add smoked paprika powder but the regular one. Because of the Ancho and the Chipotle, it's a bit overkill on the smoke for me. If you like you can try it.
I just made the vegan “tuna” salad. I LOVE it!!! I am not a vegan but like to incorporate lots of ingredients into my diet. This was such a yummy recipe! Quick to make and I would say is very reminiscent of tuna salad.
LOVE these recipes! I like a char on my tortillas but don’t have a gas stove, I may use my tiny kitchen torch OR put them in a ridged grill pan on high heat for those black lines! ❤
Here I was, scrolling the net looking for different ways to cook my just chickpeas, and of course I found the answer in the channel my favorite food blogger. Guaranteed I’ll cook these!
Your instructions are so easy to follow, my tandoori chickpea stuffed sweet potatoes came out great! I need to work on draining the cucumbers, my yogurt came out water 😅😅but it still taste delicious!
Awesome! Thank you! I'm going to make all of these this week - tasty, healthy, affordable, and best of all rather quick to make 😊 (On my one longer cooking day, I'm remaking your delicious chickpea curry). Thank you, too, for providing the PDF. I love your channel.
Hey 🤩 I don't usually comment on your videos but I want to let you know that I enjoy them very much and that I really appreciate your work and the way you put yourself out there, the balance in the vegan niche etc. With the subtitles the vid almost looks like a TV show love it hihihi 😋😉
Cook tip : If you want smooth Pesto, blend the ingredients separately, then puree them together with the olive oil, that's how Italians chefs make pesto in a Blender smooth like the original recipe made with a mortier. (and it leak flavor more :)
I just made the mock tuna salad but I didn't have lemon juice so I subbed rice vinegar and it is BOMB. Gonna serve it openfaced on some San Francisco sourdough toast with romaine for dinner because it is a million degrees of Fahrenheit in Sacramento rn. Thanks for the recipe!
Excited to try all these recipes! I didn't see the stainless steel lemon juicer or the handheld grater in you the tools portion of your description...would you share? 😊 Thank you
I was skeptical when I first made the 'tuna' salad because it didn't taste very good at first. I'm not sure if my celery seeds have gotten more bitter as they've aged or if I need to use less celery seeds for my personal taste. But, I added a pinch of sugar to cut the bitterness and left it in the fridge overnight. The next day it tasted so good! It was just a matter of letting all the flavors marinate
I love how you said you were going to eat the sandwich off camera, and then you tried it anyway, you're so funny 😆 But I love how real you are. Recipes look delicious as well! Chickpeas are one of my favorite foods!
2nd comment: I made the taco seasoned chickpeas and now I'm unreasonably mad that I didn't have a second can to make more lol. I can see so many applications for these
Absolutely love your channel and recipes. I have noticed that neither kelp nor dulce seems to have that sea smell or taste of fish as it did a few years ago. I shall try seaweed next time and let you know. Love, love your recipes andprint them all. Shalom Shalom!
Another winning video once again, thank you Nisha! Just made your French lentils from your cookbook last night. Next I will try the chickpea stuffed sweet potatoes and the quesadillas!
This is the chickpea episode I’ve Bean looking for 😎
Your puns, sir, are unmatchable.
Two of my fav Kitchen Gods meet and greet....
Hi Will! Yep been waiting for this myself!
YO LETS FUCKIN GOOOOOOOO
@@ultra1000you mean LOOKS efin good right? 😐
I love that you leave the little bloopers in the video. Your expressions are priceless.
Hi Nisha. I just wanted to tell you you’ve changed my life so much over the last 2 years: improving my cooking skills, improving my relationship with food, saving me money on groceries and take out, reducing my stress with meal prepping, and getting me to eat vegetables most days. So thank you for everything!! :)
☺️ this is such a nice comment to read, Cynthia! I’m so honored that my recipes and videos have improved both your cooking skills and relationship with food. That means so much to me!
I'm not vegan but we make a point of eating vegetarian 3-4 nights a week. I love your channel - it's so inspiring!!
Honestly any effort to eat more sustainably should be appreciated, so good on you! :DD
@@MahouKat Thanks!
I hope your comment inspires others to do the same!
Thanks. I hope so too! @@Psaltrymom
why do you americans always say night ?
You have changed my life for the better! I have been a vegan for many, many years (despite the fact that I live in the heart of ranching/farming country) but my meals used to take me hours to make! Since finding your channel 1 year ago, I think my meals taste so much better and they take a fraction of the time!! Right now I have your edamame/avocado spread in my fridge, when that is done I will just make another one of your delicious/easy recipes!! Thank you for your kindness
I love reading the comments from non-vegans starting to eat plant-based more frequently because of your DELICIOUS and delightful channel. Way to go, sister!
You are so kind! I bought your first cookbook as i live your channel and instead of being stingy with the recipes, you keep the delicious content coming! Thank you for helping me not to starve as a new vegan 😂
Kelp granules also work well to add fishy flavor to “tuna” salad. Thanks for the yummy recipes!
There just can't be enough chickpea recipes! I love them. There should be a book with a collection of them all😂! Thanks for sharing ❤
I made sweet potato with chickpeas and replaced the coconut yoghurt with cashew cream, since in our country there is no such thing on the shelves. It turned out very tasty and my mother liked it too. I love sharing with my family and friends what I like. and now you are my provider in the kitchen... haha
I just want to say as today is super bowl sunday (and I don't care who wins) but in the spirit of the game made the buffalo chickpea quesadillas and although I forgot the green onions must admit the sauce is always on point!!! I used a salsa I got from the farmer's market so it was extra fresh! Love all of Nisha's recipes and am excited to share them with my family during Lent as it is no meat time!!
I’ve Been 1 month plant based no dairy or animals products and I feel amazing. I catch myself inventing new things with chickpeas 😂😂 Can’t wait to try some of your recipe ideas! Thank you 🙏🏽
These all look so amazing...I've been looking for recipes for my youngest daughter (vegan for over a decade) who I just dropped off at law school 1000 miles away :( and now she has to learn to cook for herself while starting law school! I stocked her pantry, fridge and freezer to the gills, I mean REALLY stocked, including dozens of cans of beans from Costco, and I'm thinking these chickpea recipes will be perfect! So far she has made pots of rice and pots of pasta 😅but I'm going to TRY to get her to watch some Rainbow Plant Life... I have tried many many of the recipes and never been disappointed, and I think these (and others) lend themselves to a young inexperienced cook. She also shares Nisha's tastes, thus we got her and entire bag of garlic heads and much spice ;). Keeping my fingers crossed she will take the time to watch some RPL videos!
I am searching desperately for a vegan tuna salad recipe that is as close to tasting like the real thing as possible because I used to love tuna salad sandwiches and club sandwiches and I miss it 😢 so I’m looking forward to trying your version!!🤞
Fun innuendo in there...must have had a wild morning :) I watch a lot of cooking vids and always feel like I'm coming home when I get back to this channel...vegan, delish and entertaining...great job as always.
I made the tacos after your 20 minute meals video. They are amazing! And the pesto.. wow it’s really good! I make it quite often, I like to air fry potatoes and dip them in it. Even my husband likes it, and he has baby mouth🤣
Ha, babymouth approved tacos! Love to hear that!
Lucky you! I can't make ANY of her recipe because I'm missing 2 or 3 ingredients for each one 😑
@@miriamschiro2354Me too. Only Americans can find all this stuff.
Za'atar is so yummy. I first tasted it in Turkey and have been a fan ever since. It's also lovely in some good EVOO for dipping crusty bread.
When I was a kid I only liked the broccoli stems 😂 These recipes looks incredible!!
So good ,fast delivery and no time wasted ! thank you !
I’ve made the charred broccoli with chickpeas several times now, it’s so delicious!😊
I love those Buffalo chickpea quesadillas so much. Can’t wait to try the other recipes, especially the sweet potato one. Looking forward to being a chickpea goddess 😆
I love how you bring so many flavors together in one recipe! I've tried several of yours and have yet to be disappointed ❤
Woah, the tuna salad is my next project. Hearts of palm and seaweed is new to me for this recipe.
Thank you! I'm definitely going to check these recipes out. I make your lentil curry recipe ALL the time and I've learned to love cooking with spices - my cupboard is now full of different and delicious spices, and I'm off to find 2 more today - black mustard seeds and curry leaves. We have some amazing Asian grocery stores here in New Zealand, so fingers crossed they shouldn't be too hard to find. Thanks again for your beautiful recipes and for making me laugh!
Thanks!
Thanks for supporting my work!
I'm absolutely loving your channel. You never cease to amaze me with your talents . Looking forward to using the recipes in the PDF. THANK YOU. ❤️ 😊 🙏
I made a buffalo chickpea wrap with the spicy cilantro pesto and then chopped up some fresh veggies (red leaf lettuce, red bell peppers and purple cabbage) for freshness and crunch. It was soooooo Amazing!!!
Yummm!! I’ve been buying organic chickpeas in bulk dried and thus they are one of the cheapest proteins in my pantry so I needed more ideas!
This is so practical, thank you for the PDF, we get so busy and meals planned out this well really help us stay healthy and happy. Thank you Nisha!!❤️💙💜🩵🧡💛💚
thanks for the lovely feedback! so glad it’s been a useful video and pdf for you :)
The sweet potato stuffed with chickpeas looks so delicious! 😍 I need to try it!
Thanks for the broccoli stem love! They're the best. I'll never understand why greengrocers and other vendors think we only want the heads.
GEEEZZZZZZZZ GURL…. JUST discovered you last night, and have been thinking for many months how I want to incorporate plant-based meals in my diet on a regular basis. Every single one of your recipes looks absolutely delicious and I can’t wait to try them this week!!! YUM!!!
We made the buffalo chickpea quesadillas, and they were amazing! So good, we made them two days in a row, we just couldn't get enough!
Now we can't wait to try the other recipes!
I just made a huge batch of chickpeas so this video comes in perfectly!
🥳 love when the timing is just right
I am in awe of your culinary talent! 🤩This chickpeas recipes highlights your creativity and expertise in the kitchen. Well done!
Stay tuned for upcoming recipes..👍🙏
These all look so good! I've been in a rut lately & I think your recipes are just what I need. I can't wait to try them!
These recipes sound “forking “ delicious! I can’t wait to try them! Love your videos! Thank you!
The buffalo chickpea quesadilla is my favorite!!! I’m vegetarian and I used regular sour cream for the sauce but I do want to try it with a vegan sour cream next time! Soooo delish
I just tried the za'tar broccoli chickpea on yogurt a few days ago and it was one of the best meals I have ever cooked -- so simple and yet super flavorful. Love the combination of all ingredients/texture.
Another wonderful recipe video! I really appreciate your content, Nisha, especially since you do not over-edit your videos. You keep it real. Definitely gonna make these recipes! Might reduce the amount of chili peppers a bit, cause I have baby mouth. 😅
My favorite vegetarian lunch place closed years ago. But… you just gave me the recipe for the “tuna salad sandwich ❤ They served it on a nutty yummy whole wheat seeded bread and had mashed avocado. There was cheese on it but everything else was vegan. ( I’m not a vegan. I eat 80 plant based food most days. Fish and chicken on meat days) They grilled the sandwich… so good! Chickpeas have become my go to protein for quick make ahead meals. Thanks you!!!
You saved me a week of ideas for meals. God bless!
I love the Buffalo chickpea quesodillas and the not tuna salad! However...I add dulse flakes which you recommended in your original video showcasing the not tuna recipe. I think it's not the same without them! Looking forward to trythe other recipes here!!!
Love these recipes. I’m GF and DF and love all veggies. Love to have some new ideas!
I love how imperfectly human this video is, please don’t change 💫
thank you for leaving in the bits where you drop things. 🥰
Mmmm, I'm gonna have to try all of these! They look incredible and I love chickpeas
the sauce on the chickpea taco recipe was UNREAL, oh my goodness!! Such fantastic flavor combinations
I did you're chili a few times now and I have to say it is really great! Thank you for the recipe. Because of this I really got more into Mexican cuisine. My only change in the recipe is that I don't add smoked paprika powder but the regular one. Because of the Ancho and the Chipotle, it's a bit overkill on the smoke for me. If you like you can try it.
The thumbnail alone sold me!
I just made the vegan “tuna” salad. I LOVE it!!! I am not a vegan but like to incorporate lots of ingredients into my diet. This was such a yummy recipe! Quick to make and I would say is very reminiscent of tuna salad.
Beautiful! The sweet potatoes look delicious, looking forward to trying that, and the quesadilla :)
LOVE these recipes! I like a char on my tortillas but don’t have a gas stove, I may use my tiny kitchen torch OR put them in a ridged grill pan on high heat for those black lines! ❤
I really like your natural nails, no long fake nails. It feels so organic ❤
Every dish looks amazing - chickpeas are my favorite beans!
The Tuna Melt idea really appeals to me!!! ♥
I love when you provide a pdf. Thank you Nisha ❤️
Thank you for creating the pdf files for your recipes! I really enjoy your videos.
Glad you like them!
Here I was, scrolling the net looking for different ways to cook my just chickpeas, and of course I found the answer in the channel my favorite food blogger. Guaranteed I’ll cook these!
Looks good. I want to try the “tuna” sandwiches and tandoori sweet potatoes.
Your instructions are so easy to follow, my tandoori chickpea stuffed sweet potatoes came out great! I need to work on draining the cucumbers, my yogurt came out water 😅😅but it still taste delicious!
Awesome! Thank you! I'm going to make all of these this week - tasty, healthy, affordable, and best of all rather quick to make 😊 (On my one longer cooking day, I'm remaking your delicious chickpea curry). Thank you, too, for providing the PDF. I love your channel.
🤯 Thanks so much for sharing these recipes, I think we’re going to have to try them all!!
I made the quesadillas and the sauce; delicious! 🎉❤
Perfect timing. I just purchased some chickpea tofu and needed some recipes. Thank you.
You are so adorable! Great recipes for lunch meals. Thanks for sharing ☺️👍🏼👍🏼👍🏼
I can’t wait to try these I love hummus but I’ve wanted to find some chickpea recipes. I am really into chickpeas and trying to eat healthier.
Thank you, Nisha. 🙂 Love your recipes. Much appreciated. ❤
Hey 🤩 I don't usually comment on your videos but I want to let you know that I enjoy them very much and that I really appreciate your work and the way you put yourself out there, the balance in the vegan niche etc. With the subtitles the vid almost looks like a TV show love it hihihi 😋😉
I make your yummy recipes, but always water sauté no oil and it’s very good, ty 😋
I just love your techniques, I use them allll the time to flavor my dishes.
OMG I love all these amazing recipes and how simple you explain them! Thank you so much Nisha! Wonderful recipes and easy to follow!
I made these tonight and omggggg the chickpea taco recipe is delicious!!!!!! The pesto is finger licking good 😍😍😍 Thanks Nisha 🙏
Вы так вдохновляете готовить, пробовать новое, не бояться экспериментировать со вкусами и сочетаниями и делать это все красиво! Люблю ваш канал 🥙🫒🫘🤎💚
The tacos and the sweet potato recipe have been in my rotation for years! I cannot wait to try the other recipes!
So inspiring! Thank you so very much, can't wait to try all of these.
I made the tacos 🌮 tonight. Oh my, I’ll be making them more often. Can’t wait to try more recipes.
Thank you for these new recipes. Can’t wait to try them. Also I love your spice jars and labels. Very cute!
Idc about diamonds... chickpeas are this girl's best friend 😂🎉🎉 excited for this
This is the vegan motto I was looking for 😂 🙏🏽
😂
I eat chickpeas right out of the can! They’re delicious straight up! Great in my daily salad too!
Going to do the tacos tonight. I previously made the Zatar dish and it is SO GOOD!!! Highly recommend. you are great Nisha!
Fantastic! Definitely on the "repeat" list.
All great recipes . Will definitely try all of them
I just made a huge batch of chickpeas so this video comes in perfectly!
WOW!!! Can’t wait to try these. You’re a legend! A chickpea legend!!
Cook tip : If you want smooth Pesto, blend the ingredients separately, then puree them together with the olive oil, that's how Italians chefs make pesto in a Blender smooth like the original recipe made with a mortier. (and it leak flavor more :)
Thanks for the tip!
I just made the mock tuna salad but I didn't have lemon juice so I subbed rice vinegar and it is BOMB. Gonna serve it openfaced on some San Francisco sourdough toast with romaine for dinner because it is a million degrees of Fahrenheit in Sacramento rn. Thanks for the recipe!
I just made the quesadilla, I added mushrooms I dried pan fried. Yum!
Excited to try all these recipes! I didn't see the stainless steel lemon juicer or the handheld grater in you the tools portion of your description...would you share? 😊 Thank you
I was skeptical when I first made the 'tuna' salad because it didn't taste very good at first. I'm not sure if my celery seeds have gotten more bitter as they've aged or if I need to use less celery seeds for my personal taste. But, I added a pinch of sugar to cut the bitterness and left it in the fridge overnight. The next day it tasted so good! It was just a matter of letting all the flavors marinate
Thank you for this recipes, I tried the one with the broccoli and there was a party flavor in my mouth
I love how you said you were going to eat the sandwich off camera, and then you tried it anyway, you're so funny 😆 But I love how real you are. Recipes look delicious as well! Chickpeas are one of my favorite foods!
The thumbnail alone sold me!
2nd comment: I made the taco seasoned chickpeas and now I'm unreasonably mad that I didn't have a second can to make more lol. I can see so many applications for these
Absolutely love your channel and recipes. I have noticed that neither kelp nor dulce seems to have that sea smell or taste of fish as it did a few years ago. I shall try seaweed next time and let you know. Love, love your recipes andprint them all. Shalom Shalom!
I just want to thank you for this amazing recipe 👏
So talented I’m learning so much from you on how to cook a super good meal
Another winning video once again, thank you Nisha! Just made your French lentils from your cookbook last night. Next I will try the chickpea stuffed sweet potatoes and the quesadillas!
Can't wait to try these. I already make chickpea salad and way prefer it to tuna salad.