Pork Chile Verde- Full Recipe and How to make it- English
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- Опубликовано: 5 авг 2018
- Chile Verde is a very popular dish in a Mexican Home. One of my favorite dishes actually. Tender Pork Meat bursting in flavor. I hope you enjoy it. Don’t forget to leave me your comments, let me know if you've had Chile Verde before, do you plan on trying my recipe or just your thoughts. I love replying to you all.
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Making this tonight and I can't wait for it to be done! Thank you for making videos in English and Spanish, so helpful for those who love Mexican food but don't understand Spanish... Like me 😅 ❤️
Jasmine Yeah 🤗 i hope you LOVE IT!!! It’s a delicious meal 😋 hahaha you are very welcome!!! It’s my pleasure to do them in English n Spanish everyone should be able to enjoy a great Mexican recipe 😉
Or those who are rusty like me. Too many white people in Colorado necessito practicar más, por que !me encanta la lengua, la gente, y la comida!
The only way I make Chile Verde. I have made it several times following your directions. I love this recipe. Thank you so much ❤️
Lisa Santoy It makes me so happy to hear that!!! So happy you love it.
Nice work! I tweaked it a bit by pan searing all the produce.. great and simple cook, thanks.
Made this tonight, following your recipe. It was awesome! Thank you for sharing!! 🙏🏻😋
Robert P 🤗🤗🤗 Yeah!!! I’m so happy to hear that. Thanks for watching and letting me know :).
this was truly excellent!!!!!! thanks so much for sharing and making everything so clear and easy to make 👍🏼👏🏼thank you
smokinblueyz78 Im so happy you loved the recipe it’s definitely a family favorite!!! Thanks for watching girl!!!
I moved from San Diego to East Tennessee a year ago and man do I miss Mexican food. Thanks for helping me brush up on my Mexican cooking!
Precious Metal Head You are very welcome!!! Glad I can help. Thanks for watching 😉
Gonna try this tonight .. I absolutely love this take on green chili , it would be Awesome over a meat stuffed Burrito !
Made this step by step & we loved it! THANK YOU!
Yeah!!! I’m so glad!!!
I add pasillas to mine, they can be difficult to peel but when roasted they add a nice depth of flavor.
My turkey didn’t defrost for Christmas of 89, so I made this for dinner instead! We have had it now every Christmas since! We like it mean! Some lime jello for dessert! Great video! TY.
I love Chile Verde! Thanks so much💕😋 I’m so happy I came across your channel
Sherry Fowler Grey well welcome!!! I’m glad you found my channel as well 🤗
The brown part s is what gives flavor to the sauce is the best part thanks for the recipe.
I can smell that! Delicious! Thanks for sharing!
You’re welcome ☺️
Wow !!! What a great recipe !! It turned out fantastic so so good ! Thank you !! 😁👍😘
Australiaforbeerman glad to hear that!!! Thanks for watching.
NOW that is Authentic ... Love this video... YUM
Thank you so much for sharing this with us...
You are so welcome. Thanks for stopping by 🤗
I made this it’s very flavorful. I also been making your jalapeño salsa had taco night over the weekend family always love it.
Zoom Baylis Yes so much flavor 😋 that jalapeño salsa is a huge hit. Glad your family loved it. Thanks for watching!!
Can't wait to try this recipe! Thank you.
Kirk Marrie thank you for watching, hope you subscribed 🤗
I CANNOT WAIT UNTIL I MAKE THIS! LOL! Thank you so much for sharing. 😍
I can’t wait for you to make it!!! Let me know how you like it!!
I've always wanted to learn how to cook authentic Mexican food I watch your channel and I am learning in great aspects and excited and how all the recipes come out that I watch from your channel I thank you very much for this is a new exciting time in my life learning new things learning how to cook new things thank you very much
Bryent Rowe I’m glad you’re here!!! Thanks for for watching and supporting. I hope you love my recipies and continue cooking 😉 you’re very welcome!!!
Thank you I am going to try this today, you made it look so easy for me.
mary Martinez yrs try it!!! Let me know how you like it.
I’ll be making this soon. My momma used to make (she was full Mexican)…I loved it and I miss it.
Please let me know how you like my recipe!!
Looking forward to trying out this recipe. thank you!!
Marvin Recinos nice!!! I hope you really like it!!! Thanks for watching!!!
I love chile verde, with lots of garlic like yours, your recipe looks perfect
Wow this looks so yummy!! I will for sure be giving this a try !! I love your jalapeno salsa too yum!!👍😊
Irene Barraza yes try it and let me know how you enjoy it!!! Thanks!!! Yup that jalapeño salsa is delish. Glad you’ve made it.
Thank you so much for the English version.
baddmabbajabba you’re very welcome!
Go ahead, went ahead, gone ahead❤️
Made this for my family 👪 tonight.. THANK YOU🧡
YEAH!!! Hope they loved it!!!
I’m making this tonight for my BOISSS, thanks Jannett!
Latino8urtaco let me know how it turns out. Hope they love it!!
Finally an English version thank you so much 👍🏾😁
You’re welcome!
Im so thrilled to discover your video! Ive been trying to find this exact recipe for years.
Thank you and you are a great vkog hostess. Your insteuctions are to the point and easy to follow. Yum i cant wait to make this
Reason * I’m happy that you found me :) thanks for watching. Hope you enjoy my recipe!!! Keep me posted when you make it. I’d like to know how you liked it.
@@LaCocinaDeJannett 👍certainly will!
I have made before and family loved , but a little different wanted different way i am going to try your way ! Thank you
Hope you love it!!! Let me know 😉
Finally a green chile that looks GOOD. Everybody is crazy ab green chile here in co yet so many get it wrong. It is so very good when it's right.
Teeko Train THANK YOU!!! I appreciate that. Thanks for watching hope you decided to subscribe!!!
Looks amazing ! I like the way you cooked the pork.
Thanks :)
Wow. Looks great. Definitely gonna make this on a cheat day.
Awesome! Be sure to let me know how you like it.
This looks delish!! Im sure ill be addicted to it after first taste lol. My mom used to make a version of this. This looks a bit easier.. thanks so much. Liking what i see. Happy i subbed!! Blessings!! 💖
Loryn Pacheco Oh please try it. You’ll love it!!!! Sooo good. Thanks for watching.
No leave the fat. Boil and render until moisture is gone. Braised until almost crispy.
Tom The Plummer Great tip!!! Thanks. Will try that next time.
So good mi familia loved it! Thank you
Glad you enjoyed it!
Yes thank you very much. 👍
Just like my mom used to make 😍😍😍😍 thanks !
mariah Gonzalez ☺️☺️☺️
I just used 6 small green tomatoes, 2 chili dont know the name of, half onion and some of the water used to boil the vegetables, came out better then expected
That's it!!!! I've subbed and now my mouth is watering.
Sharon Kerin Welcome!!!! Thanks for subbing... 😂😂😂 yes that seems to be a lot of people’s problem 🤤🤤🤤 lol
I made it while watching your video. It turned out so scrumptious.
Glad to hear!
This came out spot on ! Another one to add to the collection ..... Thank you !!
Mc Filthy Mc Nasty glad you tried it 👍🏼 and enjoyed it. You’re welcome!
I making this for dinner. Looks very good.
Tiffany Montalvo Yumm!!! One of my favorite dishes to make. Hope you enjoy it.
Thank you for the video it really helped!!! But as a person who has finally decided to learn how to cook I was hoping it would show how to cut the meat and the onions but it came out perfect so thank u for the video!
If you don't know how to cut meat and onions than this recipe is too advanced for you😂. Sorry sorry I get a bit overzealous. Its simple, just cut the meat into cubes and for onions go with the grain (cut as thin as you'd like).
My oops! Forgot to subscribe. Just took care of that! Wrote down this recipe and wife and I are trying it out this weekend. Thank you, and keep up the good work!!!!
Kirk Marrie 🤗 yeah glad your a part of my YT fam. I hope you and the wifey LOVE this recipe. Please keep me posted on how you guys enjoy it. Thank you!
Looks delicious! I'm making it tonight
Joanne Vorpagel I hope you love it!!! Keep me posted.
My GOD ‼️🔥🔥🔥🔥my favorite ‼️
Krippy kush619 Purplekush619 MINE TOO!!! 😋
Will definitely be making this!
avdad2000 i hope you love it!!! Let me know 😉
yasss sister this is bombbbb i love it made it for dinner 🙌🏼😬🤝
smokinblueyz78 🤗 glad you loved it!!!
That looks absolutely delicious.
seanviv2 thank you it really is... hope you try it.
Nice we cook alike really I just don’t brown my meat as much sometimes
Going to try this tonight thank you 🙏🏻
🤗 be sure to let me know how you liked it!
excellent!!! I will try with chicken too!!!
That looks so good. Thanks
Thanks.
Blacken peppers on top of the gas stove or outdoor grill beforehand. It adds an incredible dimension. I personally use ancho and jalepeno peppers to add more zip.
Wendy Taylor Mmm sounds good, thanks for sharing your tips.
Wendy Taylor Mmm sounds good, thanks for sharing your tips.
Made this tonight and it was delicious! Very easy to make surprisingly. A tad spicy for me and may step down to just jalapenos next time. Cant wait to make this again
Chris Gee I’m so happy you tried it!!! Yes those serranos can be super spicy, unfortunately when I made this video mine weren’t :/ you can def time it down by either using less Serrano pepper or changing it to jalapeño. Hope next time it’s a perfect spicy. Thanks for watching and sharing your feedback.
Looks awesome
THIS...is the one! ♥
Thanks!!
This looks so good. Different than the way I’ve cooked it before. I’m cooking it today for our church picnic
I hope they love it!!! Keep me posted!
Well...this is the recipe for me. Thank you
Most welcome 😊
Just made this and it's so yummy! I definitely had to add alot of red chili flakes to satisfy my daughter and husband lol but it was so good!
But I did use all the ingredients for the salsa. And it wasnt as bright green as yours and it was super watery:( it thickened up after if simmered with the pork tho so all is well lol thank you!!!
Gloria Garcia Im so happy you tried it and loved it!!! Yes sometimes I’ll just add a few more Serrano peppers to make sure it’s spicy enough. We love this dish extra spicy. In a pinch those pepper flakes give it that kick. The shade of green can vary but don’t worry about that as long as the flavor is there 😉 yes simmering it down for a good 10-15 mins will do the trick if the salsa was a bit too watery. Sounds like you nailed it doll. Thanks for watching :)
Sunday morning con huevos topped w/ lots of jack cheese,,,,,OMG😁
Tu si sabes!!!! Deliciousness!!!
Thank you ,it was great
Dios Mìo!!! Definitely making this on my birthday party!!! Gracias Jannett!!!!:)
Miss-G 🤗🤗🤗 yum. Hope you love it!!! Happy Birthday 🥳
@@LaCocinaDeJannett Will send u a picture :)
Miss-G yes please!!! Tag me on IG @lacocinadejannett
Wonderful! Can't wait to try it. I wonder what became of the flavorful juices from the first pan?
Jay Lair Hope you will love it when you try it. There were no juices in the first pan just lots of grease and burned pieces that stuck to the bottom. You would think there’d be a lot of deliciousness in there but the meat cooked for 2 hours so all the flavor is IN THE ACTUAL MEAT 😋 not left on the pan 😉
I'm hungry now. I know its delicious, bacause I cooked it last week.
Yummy with Mexican rice, refried beans, and homemade corn tortillas.
YES, YES AND YES!!!!!! 👍🏼😉 perfect!!!!
Ooh, think I'll have to try that this Friday.
Darrell Shaw YES DO!!!! It’s sooooo good Im sure you will love it 😍 serve it w rice or beans.... lol or both!!!!
Thanks! It was a hit. With rice and beans too.
My mother is from Copala, Guerrero she would cook this all the time she would add nopales as well
vic12 mmmmmm yum!!! I love nopales!!! Oh yes... chile verde w nopales!!!! Soooo Good!!!!Unfortunately they don’t sell any here in Korea 🙁 so I can’t make any of my nopal recipes.... I’ll be back stateside soon and I’ll be able to add them to meals like this and make other that I love to make also!!!
Making my famous chili verde tonight 😊 your recipe as always 😅❤
It's so good!
Definitely making tonight!!!
:) great! let me now how you enjoy my recipe
I actually followed this recipe and it came out fire 🔥 thank you .
Alex Taco I’m glad to hear that!!! It’s a favorite for sure. Thanks for watching
@@LaCocinaDeJannett its definitely my favorite for sure and im definitely going to try the Chile rellenos you had on your story... are you going to make a complete video for that recipe?
Alex Taco Yeah, ill try to post the full video on my channel so it will stay on there longer than the 7 days on stories 👍🏼
Looks delicious! Is there a written recipe? Thank you
Looks so good. Making this tonight
Hope you
Enjoyed it!
hi this looks great, I'm going to try and make this maybe today. how did you make the sauce that neon color green @ 4:40 ?
Hope you love it. Looks so green Probably because of the lighting. You can see as soon as I mix it in the camera focuses better.
That looks so good ! Thanks.
nice channel :) subbed. i get the vibe you're food is the bomb!
heytheremogwai thank you! Well... I’d say it is the bomb ☺️
I love Chili Verde with eggs and toast, and I'm German.
Sheldon Offenbach chile*
I love chili Verde burritos with Corona and lime and I m English!
In Puerto Vallarta I would have this for breakfast. Pork in Chile verde served with retried beans and eggs. Loved it.
My mouth just watered
Angel Avila YES!!! It should have. It’s an amazing dish. Hope you try it.
I can make your body water
Wow!!
Sorry am late to the party. I grew Tomatillo in my garden this year and I was looking for a nice recipe for them. I am making this tonight. I am glad I have all ingredients in my garden, except for the pork. :-) Thank you for posting. It looks delicious and I can't wait to try it.
Yum!!!! Home grown tomatillos are the best. Be sure to let me know how you enjoyed this dish. It really is delicious
@@LaCocinaDeJannett Yes, yum indeed. Such a difference in taste home grown. I find they are less bitter than store bought. Your recipe was a one of the best meals I have ever cooked. I can't compare taste because I have never had this dish before last night. But it's delicious and I did follow your cooking instructions. I also bought some at work today and everyone enjoyed it and it was also their first time tasting it. I am supplying the Tomatillo and serrano peppers to my coworkers and told them to come here and see how to make it. LOL my job is done!!! Thank you so much. Gracias. :-)
@@NicoleBest yeah 🤗🤗🤗 I’m happy it was a hot. It’s definitely one of my favorite dishes 😋 thanks for sharing my channel w your coworkers 😉
Awesome video. My mouth was watering as the video played. 😂🤣👍
It happens to me too! When I do the voice over.... I be like 🤤🤤🤤🤤
@@LaCocinaDeJannett awesome. Good thing I'm not there because you would have to add at the end of video. Let's see what he thinks and I would be pigging out. 😂🤣😂😲
Excellent camera work. I am watching this at 9am and i am drooling...
Robotic Solutions Inc Thank you. Glad you enjoyed watching.
thank you! im goin to use the baby back rips on my a lit leaner & jst needed sum idea how to make the salsa verde let you knw how tht turns out!
Sounds like it will be just as delicious. Keep me posted!!!
@@LaCocinaDeJannett first try! came out grate! i surprised my friends my Pastor his family & myself nxt time ill try it wit beef thank you so much!
Just like mom used to make. Just need frejoles, tortillas, and Spanish rice.
Thanks for the recipe. We’re trying it tonight!
Jonny Walker 447 you’re very welcome. Please let me know how it turns out!!!
It turned out awesome! I ate it for lunch for a couple days. I ended up using 3 Serrano’s and 1 jalapeño & it was pretty spicy.
Jonny Walker 447 I’m so glad you enjoyed it... yeah those serranos sometimes come out very spicy lol...
This was delicious! I put three more roasted hatch chilis in too and it was way spicy for me but I loved every sniffling bite :-).
Nicolette Picerno yummy!!!! Way to make it your own... oh that’s the best... that spiciness you can’t get enough of 😋😋😋 glad you enjoyed it!!
I bet you did! you was loving it so good
You can always offset the spicy with adding 2 tsp sugar
Just the right amount of personality added to your recipe.
Omfg that looks sooo yuuummmmy!!!
Izzy Mtz thanks! Def try it out.
I’ll take a Burrito any time!
Looks delicious!
Thanks :) it really is!!!
Almost exactly as I make mine. _(except I BBQ gas grill all the veggies to get a slightly smoky taste)_
THANKS!
Mmmm that sounds yummy too!!
I love Chile Verde! I'm sad to say that I never even heard of guacamole till I moved to Oklahoma for college. (I'm from Kentucky) A little later I had chile verde. I could not believe the fantastic flavor. Your video was very good. I might even be able to cook this.
You should! It is delicious and w my recipe its easy to make! Funny I live in Oklahoma now. I have a delicious guacamole recipe on my channel. Be sure to check it out.
@@LaCocinaDeJannett I was in Durant for college between 1980 to 1983. When growing up in Kentucky I never had any mexican food. It was mostly meat and potatoes for me back then.
Thank you for sharing.
You’re welcome!
Love ur cooking ideals, do u have any recipes for us crock pot users
I can def do a few crock pot recipes soon.
Totally different from how I make it, but still looks delicious.
Love this my dad added potatoes 🥔 in there with stew I love this soup with rice
W I N T E R S yes!!!!! I add potatoes to it sometime also 🤗 very yummy that way too. Thanks for stopping by my channel :) hope you subscribed to be a part of my YT Fam.
I made this the same way, few extra ingredients and delicious!!!!!
Amberr Boo Glad you thought so. Yes adding your own few things makes it perfect for your liking. That’s what it’s all about. 😉😊 thanks for watching.
Thanks for a great recipie! Teaching us White girls how to cook comfort food for our men 😅🥴🤪
Amberr Boo You’re welcome! Hey...they say the way to a mans heart is his stomach 😉 I got you!
Mmmmmm so tasty!!! Great recipe!!
Amberr Boo thank you doll!!!
Bahaha just realized I commented on this twice, watched it twice.... lmfao ... 😂
Oh I will try this😍
TenkU hope you love it!!
Thank You