A New Way to Enjoy Stew this Winter! Hearty Green Chile Pork Stew
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- Опубликовано: 2 янв 2024
- Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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Hatch Green Chilis www.kentrollins.com/shop
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That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.
We thank you Kate for the kind words and we hope you have a blessed day and thanks for watching
No better way to create good relations with your neighbors!
Are people really that friendly down south that they knock on doos asking about what meals you're preparing cause of the smell ?! @@debluetailfly
@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.
Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans
Thank you
Donna Lane
Kingman Arizona
We owe them all so much
@@CowboyKentRollins
Mr Kent,
My husband is a veteran, and has been through unspeakable things in defense of our nation
He wishes to thank you for your kindness and support of all veterans.
Michael and Donna Lane
Kingman Arizona
i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️
baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔
You can tell that he is a great chef but the way he loves those dogs he is also a good man...
We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!
Sure good to warm you up
Glad us New Mexicans can spread our love for green chile to everyone!!!!!
I love stew! You make the best
Thanks so much
Everyone should start the year off with some Cowboy Cooking. Happy New Year to you, Shan, your family, staff and all the pups.
Happy new year to you and thanks for watching
As Winter starts rolling in it IS chili, stews, hearty soups and gumbo season. A wonderful time of the year. Thanks for sharing the recipe.
Our pleasure
Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.
this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much
We hope you enjoy
Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!
@@cowboykentRollins_-- Have it with yourself
Cowboys Kent feels like an uncle I stop by to see who teaches me how to cook. Happy New Year!
Thanks for watching and Happy New Year to you
So glad that I live just over an hour's drive away from Hatch, NM.
Bests chilis ever
I can't wait to give this one a
go plus I like Shannon's
input and questions...thx
We hope you enjoy
This guy is a national treasure.
My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos.
It would probably taste good with Hominy too, but I haven't tried that.
Of course!!!
You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family,
which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper.
Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”.
Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”.
Apples and oranges.
The two dishes taste completely different.
This video is ignorant and insulting.
Yes sir! That sounds delicious!
@@jorhay1agree..I don’t know what this is but you won’t find this concoction in New Mexico.
I had the same thought immediately with hominy and potatoes. Glad I saw this comment.
Pork and green chile posole - good stuff.
Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.
The Duker! Haven’t seen him in forever!! So glad to see him again!!!
He is a good pup for sure
Much more than a cooking channel.
Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!
I had this at birthday party, about 35 years ago. I love the green pork chili!❤
Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good!
Bless you and Sharon for sharing your hearts and your recipes with us!
Have a great big old bear hug!
Happy New Year to you as well
Made this tonight for dinner and it was great 🍜🍺🤤
Outstanding recipe, and always a joy to watch you cook, sir.
THAT looks freaking DELICIOUS Kent. Happy New Years 🎉to you and your entire family. Semper Fi 🇺🇲
Thanks Roger and Happy New Year to you
Fourth bowl and still going... This stuff is amazing.
My wife and I would love to make a trip to see you guys, and personally, I would be honored to cook a meal with Kent.
Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.
Great for a cold day anytime.
Yes indeed!
What a perfect stew for this time of year! ❤
Oh yes!
Made it, LOVED IT, thanks Kent & Shannon & all the little helpers, lol
That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.
I used Kent’s chili in a black beans and ham soup. It absolutely wonderful.
Sounds like a good combo
I really enjoy how you made your own salsa Verde as the base to this stew. It looks delicious!
Thanks so much it was so good
@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.
As always Kent, it looks fantastic! Blessings from South Texas 🤠
Thanks Kent that looks so good I am going to have to try it.
Hope you enjoy
I'm a lifelong New Mexican, and this is a staple. SO GOOD, Cowboy Kent.
Cant beat Hatch Chili
Can't have winter without chile verde, posole, and atole :D
Green Chili Pork Stew now that really does sound good to eat on a cold day thanks Kent have a wonderful new year and until next time Thank You.
💖💖🤠👋🥩🍗🍖🥓🧀🍞💖💖
Thanks Roger
Ive been making it about once a week for the last five years since i moved to CO, its also a great summer dish too. Lil extra kick of heat gets ya sweating but you'll be chilly in the dry desert breeze.
Would not recommend as a summer dish in humid areas, you just gonna be sweaty and sticky, and spicy all over.
Its a relatively simple dish to make, prep is mainly dicing pork and mincing chiles, quick sear on the pork, make a roux, add the greens and stock and simmer. Lots of good recipes online outta NM and CO.
THIS COWBOY MUST BE A MEXICO ' S SON. GOT THE TOOLS OF A MEXICAN MOMMA. . SO MUCH love. ! HE AINT NO PILGRIM . ! GRACIAS
Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.
Congrats Kent on your partnership with the salsa company! I definitely need to get one of those jars in my hands! Happy New Year to you and Shannon! 🎉❤😆
Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.
We thank you and Happy New Year to you
Happy New Year Y'all! 🎉 That looks so good Kent. Have a great week! Cheers!
Happy new year Tim and we hope you have a blessed day
I'm on a post-Thanksgiving and post-Christmas diet, but this stew sure looks good!
I hope yall had a blessed new year God bless you Kent and your lovely family ❤😊
Kent, you're always a pleasure to watch, I hope you'll have a great 2024!
Thanks so much and you as well
I had two of your classics today. I made biscuits and gravy, and had green chili stew for lunch. It’s really hard to find tomatillos around where I am in NJ, but I use a jar of medium green thick salsa, and add the onions, poblanos and jalapeño. All your recipes are easy to make and adapt. Thanks for all you do
Awesome video and recipe...I love the pups in your videos! You and Shannon have a blessed day!
Thanks and you as well
God Bless Kent and Shan... Another years comes to a close and a new one comes forth.... I so look forward to the new recipe idea's.... Doc.
Thanks Doc so much
My mouth started watering on that opening scene of the spoon
I can't help smiling every time Kent pulls everyone in for a hug.
My dude . I love you are using tomatillos and jalapeños . Great flavor for chili. Good job!
Perfect for winter time.
I love Shannon's inputs!!
I just wanted to say thank you for giving a shout out to the Wisconsinites and all of your videos. My wife and I watch them all and you've never failed us on what you make. Bless you for all you share with us!
Sounds like my English class!❤😊
Maternal grandmother was an Okie. ❤😊
Made this today. Absolutely wonderful. Best strew I’ve ever had. :) Rock on!
Looks incredible.
Thank you so very much, and God Bless you and yours.
Right on COWBOY KENT...GR8 way to start the new year ! THANK YOU !
Thank you Kent,happy new year Sir!
My mouth is watering 😋
Mr . Kent you wouldnt believe how many of my cowboy buddies i have gotten together to watch your stuff , alot of us have worked on some of the ranches you have cooked for and we appreciate your history and your sharing of knowledge on how to make some of that gut lovin food you do , we all love you !!!
My beautiful wife and I love and appreciate you so much brother. Thank you. Be safe and blessings to you and yours brother.
I appreciate that and thanks so much
As with any food you can mention, there are thousands of different recipes all called the same. This sounds delicious. You guys can make it your way!!!!
Love the Okie-bonics! Thanks for all you do! Great recipe!
Thanks Kent! We here in New Mexico know nothing beats Hatch Green Chile!
I love green chile stew any time of year.
Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year
Hope you enjoy
This looks amazing green chili is my favorite winter dish. Coming in from shoveling snow when its below zero out nothing warms you up better
God bless you both!
That sounds like a winner. Might make that one myself.
Hope you do and enjoy it
Shannon is the best love her she keeps ken in check
She is the love of my life
Bless your heart
Cowboy Kent and Mrs. Shan thank you. You are truly a blessing to me. Have a wonderful and blessed 2024.
This looks and sounds amazing. A few weeks ago I was using some pablano peppers and one of them were spicy like a serano.
Those colors look good on you!
You are the man. All of your food looks amazing! Awesome personality and film editing. Bravo sir!
Made this for family. I used Kent's smoked pork recipe for the meat. Everyone loved it.
Just want to stop in and say to you and your wife "Thank you for being a shining light in this world!" God bless and keep cookin' my brother 🙂
In Colorado we eat this all year long. It’s great to smother burritos with this
Yep for sure
Thanks for letting us be learned by a true American. I also speak Texan with an Oklahoma accent. And I speak American not English 😮. Love your cooking and presentation.
I made a big pot of chicken and rice today,... this is next. Looks so good! Thanks for the recipe, the wholesomeness and the laughs, Cowboy!
I hope the New Year finds you and Shannon healthy and prosperous.
I want some. I'm going to have to make.
Great recipe and thanks
oh Kent and Shannon you had me at Hatch Chili. Love green chili stew. My best friend in high school. Her mama had us 3 qt jrts had potatoes in in to have food when we moved when my folks retired. Best dinner I ever had of her mom's and she could cook. It took me several years to recreate. She just said I cleaned out the fridge. It's not much but have tortillas to go with it. So sweet she didn't want my folks to have to worry about dinner on our long drive. Love her to this day.
thanks guys great job also needed big old hug lots cookies this year for Christmas
Fantastic thanks. 😊
You know it smells good when the dogs come running! These people are national treasures! GOD bless them and keep them safe ❤
Definitely making this
Looks delicious!
It was!
this channel is perfect for cowboy food ideas. Love my camping and love my cooking. 🤠🏕️🥣
thank you for sharing all the delicious recipes. I've baked your peach pie and apple pie as well as another meal i can't remember right now.
Thanks kent for cowboying up our new year to a good start!
Love y'all so very much, you guys make my bad/hard days better. Thank you for ALL of your videos and this channel!!!! God bless you y'all always and Happy New Year ❤🎉😊
Our pleasure! and God bless you
This is fantastic. I love it. Best wishes from London England guys.
I'm an Okie too, but more of a city boy. Even so, I never have any difficulty understanding you.
God bless YOU Mr. Rollins! Happy New Year.
Omg that looks so delicious, perfect right after a hard work's day to enjoy with the family. Gotta try this recipe asap.
Love love this guide. THANK YOU and Happy Thanksgiving