Cheesy Enchiladas Stuffed with Sausage and Scrambled Eggs
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- Опубликовано: 29 авг 2024
- Printable recipe below! Here's a delicious breakfast option that will leave you feeling full and satisfied- breakfast enchiladas! These Dutch oven enchiladas are incredibly easy to make and they taste fantastic.
#breakfastrecipe #cowboycooking
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Hi cowboy Kent. Micheál from Ireland calling. Wow !, another wonderful dish. Sadly, Irish Supermarkets only sell sausage meat at Christmas, but I have a solution. I am going to Purchase some good quality Irish sausages and remove the meat from the "sleeve". Yep, like so many of your other dishes, I like to try your suggestions and recipes on my guests. I am making a name for myself on cowboy cooking here in West Cork, Ireland, thanks to you. Go raibh maith agat Cowboy Kent. (Look it up it is in the Irish language)
Thanks so much, one of these days I'm going to show and visit with you all, it is on my bucket list, Shannon has been a long time ago, but we are going to make a trip one of these days
I'm going to be in Cobb Ireland on a cruise in three days!!
If you can get ground (mince) pork you can add black pepper, ground sage, a bit of thyme, & salt and you would have the basic American breakfast sausage. TeresaSue…. P.S. half my ancestors were from Ireland 😊, the other half from Scotland.
@@anderander5662 Cobh my friend. pronounced Cove. It was the last departure from the Titanic on its voyage to disaster. They have a great Titanic museum in Cobh. You will love it.
@@CowboyKentRollins It would be great if you made a cooking video or two, with some of that smooth cowboy dancing when you come. Ireland would give you a great welcome. Some cowboy cooking with a hint of Irish ingredients and of course, Kerrygold Irish butter. Oh yea Ken, Ireland awaits you.
You can’t go wrong with eggs, cheese, sausage, and peppers in the morning. Adding the tortillas and salsa sounds delicious, amigo!
I’d suggest adding a layer of sliced mushrooms on top before the shredded cheese!!! Yum yum
Love that 5 de Mayo dance!! Will be making this for the hubby Saturday morning!!🫶
Hope everyone enjoys
Our family did breakfast enchiladas for Easter this year!
Good eating
I don't know how you do it, but when I start watching I'm not hungry at all. Within seconds I'm starving to death! I can't thank you enough! God bless all y'all!!!
We appreciate you watching and God bless you as well
I just made beef liver soft tacos with guac, sour creme, and lime juice. I put some spicy seasoning on the beef liver before pan frying. I didn't have an onion, and that would have pulled it all together.
@Queenie Maja I made beef liver soft tacos. If you can get rabbit livers, you will become addicted to them.
I wanted to let you know that when I made the "Cackel berry muffins" - not only did my entire family rave about them, 5 people, 6 cats & 1 dog.
My daughter took some to work for her lunch, & her co-workers were so excited about them I had to send a link to the show to her to send out to them. You might have 6 more followers. Oh, the dog is bigger than Cletus, not yet 2 years old. She's going to the camp with my son-in-law, & he's gotten her packs to carry her own food.
I am so glad everyone enjoyed and thanks for sharing the videos, and tell all them furry friends i said howdy
And you did it again, thanks for the content you put out like clockwork. I may see if I can talk my wife into having this tonight, it's been a while since I had breakfast for dinner.
Hope yall enjoy
Looks absolutely delicious! This one's definitely getting added to the ol' breakfast menu 👍
Thanks Kent!
This looks delicious 😋 Thank you Sir ! God bless you and family 🙏🏻
Your welcome and God bless you
Are your from Texas ma'am?
Wow - that looks good and hearty. I'm making this for sure. Thanks Kent and Shannon.
We hope that everyone enjoys
Thanks for sharing this video have a joyful and heavenly good day
Thanks
I'm not a cowboy, by any stretch. But I follow Kent's instructions to the letter, and have never been disappointed. Thank you for posting, can't wait to try this one out!
Thanks and we hope you enjoy
@@CowboyKentRollins I always do. Blessings to you and your family!
My grandma used to make breakfast enchiladas with hard boiled eggs, green onions, cheddar, and red enchilada sauce... So good
That looks wonderful Kent! You always make my Wednesday. You, Shannon, and the pups have a great week! God Bless!
Thanks Tim and God bless you my friend, be safe
I used to live out west for a long time. One of my breakfast staples was a food cart outside a big box home improvement store. It was a breakfast burrito. Loaded up with yummy goodness. Made to perfection. You eat it and need a nap afterwards I say. Now Imlive on the other coast and decades later I make a facsimile of this for my family. A favorite of ours. I will try your version.
Looks delicious Kent thank you for sharing
our pleasure
I do enjoy your shows...I like your style. I'm a cowboy at heart.
This is one of the best enchiladas recipe I've ever tasted in my life. Best breakfast of my life. Thanks Kent!!!!!!❤❤❤
Oh my WORD! I’m a mother and homemaker, and have been cooking for the family these 22 years, but I have never seen, or even thought of breakfast enchiladas! I LOVE learning a new food that I can tell will be a staple from now on.
This one caught me like love at first sight. I’m adopting this one!
SUBSCRIBED!
Phenomenal recipe! I like the scrambled in eggs and ultimately the finish of topping with eggs. Looking forward to cooking this one up. -- Thank you.
I can do this with my homemade flour tortillas as well in my dutch oven. Ahhhh another winner keep em coming.
Makes me want to make this right now for dinner
OUTSTANDING !
I am trying this with turkey sausage allergic to the others but this sounds yum!
Anytime is a good time for enchiladas. Love your recipes, especially your Chilequilles all time favorite
That is a wow breakfast!!!! Must try!!
Hope you enjoy
Just found this channel. Love the outro and the food looks amazing
I'm making this right now, enchiladas are in the oven. I didn't put poblano in the sausage, and used American slices of cheese instead of cream cheese. Also, I'm using homemade ketchup for the enchilada sauce. I tried the sausage and egg topping as I put it on and it was awesome! Looking forward to the finished results!
Looks Great Kent, going to make these, Thanks for Sharing !
I just had tortilla casserole earlier this week I did. Not quite as delicious looking as your enchiladas over here but I also used them corn tortillas. They're really the best option for everything except for maybe burritos.
Never heard of tortilla casserole
@@luciusaureliuscommodus6520 the secret is to use lots of coriander and cumin. Those two would make a phone book tasty
Lot's of smiles as a result of this video. Thanks!!!
Cant wait to try this, looks amazing. Thanks Kent
We hope you enjoy
Yummy iam a sausage and gravey man but this looks delicious ty God bless
So good it is, God bless you as well
When Shan got on to you about the wiping your fingers on your apron, my wife and I rolled with laughter, I did the same thing when we owned our restaurant and she'd stand there with a hand on 1 hip and just chew my behind...lmao. I love your videos! You remind me of me and Shan reminds me of my wife cooking together! GREAT video Kent/Shan!
These look amazing! I’m definitely going to make them for our big family camping trip. We enjoy a lot of gourmet food when camping and your recipes are always at the top! Although I’ll probably use my enchilada hack and make it more of a casserole by layering the sauce, tortillas, and meat mixture into my Dutch oven rather than taking time to roll individual ones up. It takes less time that way but tastes just as delicious! Thanks for another amazing recipe.
On a separate note, my husband and I just watched you dominate the competition on season 14 of cutthroat kitchen. We were rooting for you the whole time! Congrats on your win!
I had beans, potato chips and tunafish sandwiches last night at like 3 in the morning. My favorite is burger with fries or corndogs with potato salad. I grew up in Hollywood and moved to a small farm town out of Seattle for 15 years. I used to clean up on the farm fresh deals in season at the Family Grocer!
I love how your top eggs come up perfectly.
That would be one great breakfast in the early morning and one that would carry through the day. Yummy
Yep for sure
My mother loves this channel. Number one and has recommended it so many times to me I hate to admit I just gave it a chance. But I have to say you are really good at what you do and I will continue to watch this channel and my mother was right.
That was a delicious looking breakfast Kent. Really enjoyed watching you and Shannon and the "DO WHA CHA WON TO" bunch preparing this meal. Turned out so good. Stay safe and keep up the good videos. Fred.
Thanks my friend, hope your well Fred and stay safe
You have the coolest Job Kent! God has blessed you
Great job as always Kent! Dang those look incredibly delicious! Yum Yum!
Thanks
Thank you Kent and Shannon, and oh yes, the quality control crew, they sure hound you. Great ideas, and you always make me smile. Keep on and peace out.
Thanks for watching
Yes! Blue & Gold Sausage! Good stuff! You can get it year around if you know the secret. Yum!
Fantastic video. That looks so good. Thanks for remembering those first-responders too...
Absolutely right to give OUR TROOPS the recognition and support they deserve, Amen Brother. 👏👏👏👏👏 🇺🇸
Whether it's for breakfast, lunch or dinner that fantastically delicious looking enchilada dish you done there kent would make anyones belly smile 🙂.
Thanks Christopher for watching
Watching this with my dog Nico and we both are ready to make this. Thank you Mr. Rollins. We appreciate this all the way from Arkansas!
Dearest Mr. Rollins: Aside from your grrrrrreat recipes, I love your traditional gentlemanly mannerism and calming voice. You’re the pa/grandpa everyone wishes they had. Watching your videos cheers me up in these dismal fast-paced times we’re all living in these days. Plus, I can pick up a new recipe from you at the same time. God bless you dear sir!! 😊❤😊
This is right in my zone. Shannon has the right idea. Make it the night before a day off. Wake up and eat without messes and go right back to sleep after. This looks awesome 🐸🍺🔪🔥
That does sound like a good ideal
Maybe a breakfast margarita too!
Shiiiit, child. Do that during an epic wake and bake, destroy the enchalatas as your munchiez, and then go back to bed.
That’d work Sarah 😆
Another great video and presentation. Thank you.
God bless all here.
Oh my word! That looks so easy and delicious. Definitely a welcome change to our normal weekend breakfast. Thanks for sharing.
Blue and gold is the choice in our house. Definitely going to make this. Thank you for the recipe. God Bless you and your family.
Hope you enjoy and God bless you
This had my mouth watering 😋 Thanks Kent & Shannon for all your hard work. I appreciate you both so much, and the pups of course.♥️
We thank you for taking time to watch
And in the end, the eggs come out perfectly cooked.❤
Kent a tip of our hat out here to you and your lovely wife... you also mean the world to us as do our hard working patriots everywhere
It looked so good I had to try it myself and it did not disappoint.
So glad you enjoyed
I am a 24/7 breakfast guy, and this video almost put me in a breakfast coma!
Anytime day it is
Watching your videos just makes me feel happy.
I know what I'm making this weekend!! Thanks Cowboy!
Also. We are Williams extra sage sausage people.
Bless you brother!
Hope you enjoy and God bless you
I just found you today and I instantly subscribed because of this video. You are already a legend in my books
I use a local butcher shop for our breakfast sausage, better than anything you buy at the big chain stores. I do like the Blue and Gold when our local FFA chapter sells it.
Yep we try to stock up on it at that time of year
This recipe looks delicious. I may have to try it sometime.
Cowboy Kent is invited to the carne asada 😅
Thanks so much
Hello Cowboy Kent and Shannon, First i would like to thank you for spreading the words of faith and family, sometimes people forget just how important these two things are. Also thank you for the videos the old southern style cooking you have takes me back to the days of my grandmother and mothers cooking, lord how i miss them. But watching your videos helps take me back to simpler days for sure. God Bless both of you.
Another EGGcelent recipe! Thank y'all for it! May GOD Bless.
With your eggs use half and half creamer it makes the eggs so fluffy
There’s a sausage made in Bardstown, KY called Jake’s Country Sausage that’s the best around. It’s made at a local gas station and they serve breakfast every morning.
This recipe looks SO good, Kent!
Thank you for the video Kent, I think this was just what I needed to see :)
Gosh that looks lovely. It made me so hungry!
Really enjoyed meeting you in Charleston. Mom enjoyed the experience as well. Sorry that Shannon couldn't be there with you. Looking forward to seeing more videos.
It was my pleasure to meet you
Oh my goodness, my kingdom for a huge plate of those!!!!!!
That is a work of art. Amen.
That is seriously delicious-looking!
Much success and health to all.
I'm from NYC area. Interesting way of cooking .
This is so breathtaking!!!
You never cease to amaze me!!!! Looks great!!!
Nice dish! you got a huge fan in Monterrey Mexico, (Carne Asada Lovers) i need that salsa! for me it´s 2x1 i learn English and also how to make a real cowboy breakfast..
Loove your kitchen... skill to share...and attitude..✌️
Cowboy... You always amaze me....I'm totally making this! God bless!
This looks so yummy!
Another wonderful meal from you, Shannon and the taste testers. Love your cooking.
Oh, and thank you for thanking our vets and service members all the time. I really appreciate that.
We owe them all so much
Sounds yummy. I will give this a shot! Love the outdoor kitchen.
I will be cooking this. Looking great! Thanks for the lesson.
Love watching your videos. Thanks for doing what you do 🙏
My pleasure!
I like Purnell's "Old Folks" Sausage. Thank you for another great video .
I love Owens sausage. So good 😋
Oh man, next family brunch these are on board! Thanks for sanity and good food in a world gone crazy!
Watching this while i make my sausage and Quackle berries on my old pump up Coleman camp stove this morning. Love your content good sir
Never tried making these so this is a great way to learn the recipe. Thanks for sharing another look into chuck wagon fare. See you in Lebanon.
I'm already going to enjoy this and my 76 yr old roommate that has his little ranch. Nickname ( Cowboy) . I'm going to cook this for him 🙏😊
That looks delicious! I’m more of a green sauce type of fella so I will b trying this with my homemade green sauce.
I use blue and gold sausage. Men at my church breakfast love it.
Thanks Kent & Shan for this video that looks so good. We will try this in our dutch oven over our fire pit. God Bless.
Good lord I’m hungry now!!!. Looks delicious!!!! 😊😇👏👏👏
Can’t wait to try this with the kids. I’m sure they’ll love it. We’ve been getting into campfire cooking. Yee haw.
Great, now I'm hungry...
Looks fantastic, Mr. Rollins! Gonna have to try to make these soon.
Another one for deer camp !!!