I have cooked all kinds of burgers. I have a propane griddle for smash burgers. Will use an infrared grill when I’m cooking burgers for large groups. I typically fire up my Kamado for low & slow. After hearing Kent say that this is the best burger he’s ever had, I had to give it a try. I was able to find the proper dried peppers to recreated his homemade chorizo. I did almost everything according to the recipe (held off on the cackle berry). I used the kamado to give the burgers a 10 min smoke bath (oak). Moved them over to direct heat approx 4 min per side (internal temp 165). After melting cheddar cheese, My wife was the first to prepare her burger & take a bite. She looked at me wide eyed and proclaimed “You will not be disappointed”. I prepped my burger, took a bite and could not believe how amazing it tasted. I looked over at my wife. She said - “Isn’t this the best burger you’ve ever had?” I had to agree. Truly amazed to enjoy a flavor packed burger that I’d gladly share with anyone. In our house we call a recipe like this a “Company Recipe”. This means that we would gladly share food with our friends and family knowing everyone would enjoy. Thanks Kent & Shan for another amazing recipe. Can’t wait to have company over & share the love that’s cooked into this Burger!
Man.... those burgers would pack a flavourful punch, make no mistake. My afternoon was less than happy, then I saw Kent looking my way on the computer screen, so I jumped right in, and it felt like a Saturday afternoon all over again. Thanks for cheering me up as always!
Gonna try this I make homemade chorizo all the time everytime a Boston butt is on sale for .99lb I buy a few I make bunch chorizo and Italian sausage got me wanting a burger now
As a Veteran I thank you for always remembering all the men and women in The Service alive and those who gave their lives Thank You Kent and Shannon God Bless You and your Family and the pups❤️ LOL
BECAUSE THEY'RE SO MISTREATED. DUDE, GET OVER IT AND MOVE ON. You all act like people should be giving you a bl*wj*b. Vets now seem to "milk it" for all they can. Most of you didn't fight for our freedom. You fought for U.S. interests (i.e. oil, money, land).
Thank you Kent and Shann!!! Every vid you make, makes me more proud to be from the GREAT USA!!! I know you have a cooking channel but I feel more patriotic than I did before watching. Love you guys so much!!! God Bless America!!!!!
Interesting and how we have different recipes yet how delicious the food comes out. YES we make our own chorizo. DEFINITELY none of that greasy stuff from the store. Then we use most all the chile seeds. Boyfriend says if we threw them away his Father would return from the grave. We do not use beef. We use the pork sausage that we made from the hogs that we butcher. Going to San Cristobal (New Mexico) and staying in a remote cabin for several days. Also packing out homemade chorizo and having it with scrambled eggs and homemade tortillas. Now to trying a chorizo burger. As always Thank you for a fun and informative video!
Mr. Kent. Love your recipes and videos, but I want to take a moment to express how well I think Shan does with the videography, editing, and photography. Amazing work Shan! Ya’ll have a blessed evening!
Hello Mr Kent. I just wanted to say how much i enjoy your program. My Mother and I watched the video on crispy fried fish. Our mouth began to water when we saw the delicious fish you cooked. Your number one with me and my Family. God bless you and yours.
Wow that homemade chorizo burger looked great. Your new hat looks fantastic kent and the group hug was very much appreciated. Enjoy the rest of your week guys 🙏❤️
My wife had that idea a couple of years ago. We mixed a tube of chorizo with a tube of ground beef and grilled those suckers. We’ve done them with traditional burger fixings (lettuce, tomato, ketchup, etc.) and we’ve done them with burrito fixings (sour cream, guacamole, pico, Mexican cheese). Best burgers we have ever made.
Thank you so much for that homemade chorizo recipe, I will be using that. Using it to spice up a burger instead of making one from chorizo alone was another pleasant surprise. Best of 2 worlds!
Mr. Rollins you're about as wholesome as they come. Love your videos keep up the fine work sir! I'm smoking a brisket this weekend and in going to try out your pig shots as an appetizer. Can't wait :)
I love that you honor our service men and women! It helps when I look at my disabled brother, Nick, who fought in the Vietnam War. He now has agent orange seeping out of wounds he received when he was shot, and suffers from a stroke that was most certainly caused by shrapnel that got in his bloodstream and caused a clot in his brain. He has constant tremors and a myriad of other things I won’t go into here. So, Kent, it means a lot that somebody cares about these people who gave the ultimate to keep us safe. His wife, Cathy, of 55 years, has taken care of him always, but especially the last 9 years since he had the stroke. She’s a saint for sure! On a happier note, keep making us laugh with those crazy happy dances. It just makes me laugh out loud! Best to you and Shannon. 💔🐾💔
Great video, wish we had smellivison for that garlic & chili pot as it was cooking. Loved seeing the color of the sky as that storm crept closer. The pups all knew a good place to be.♥️
This reminds me of a burger I had in Stillwater, OK about 20 years ago. I thought it was just a mix of burger and sausage but I never was able to get it right. Thanks again for another great video.
Back when I worked at Whole Foods we made Chorizo fresh every day. We would grind 4 or 5 hams fresh in the morning and mix in all the ingredients by hand. It was the best ever. It had the consistency of ground beef and that crazy spice.
Hey Kent & Shan we wear our palm straw hats April to October. I could be 100 deg during Halloween. OMG watching you build that burger made me so hungry. We love your channel and really feel like a family. I'm a Army Green Beret VET and really appreciate yawl thanking us. I've seen some battle and very blessed to have made it back. You can see the scars on my right arm in our video's however I always keep in good spirits. God bless your family.
Nice one Kent, sausage meat mixed with ground beef. Wow !, now that's a new one on me. Alas Kent, ahem........ that was not Kerrygold that you put on the baps (Burger buns). See my friend, I watch your videos very carefully. Another informative cooking video. Thank you Cowboy. (Micheál - Ireland)
Hiya, Kent. Those are some magnificent looking burgers. So is that hat! Oh, my, what a wide brim on that thing and it'll shade your shoulders in the sun and blow you plumb up into Kansas when it's windy! Love that stormy sky behind you too. Hope you get some good moisture out of it.
I'm glad you said thanks to the service men and women,,,my son is in the Marine boot camp right now "just ending week 4" and I worry about him everyday ❤❤❤
Thanks for the video Kent and love what you guys do for all of us as your fans. You truly are an inspiration to myself and many other people watching your videos. God Bless you and your family and I look forward to another video from you guys. Sending love from Missouri.
Glad to see you make your own chorizo. I see so many cooking channels using store-bought chorizo when home made is tastier, cheaper, and really easy to make. I prefer to make mine with 90/10 ground pork, not breakfast sausage.
Living in southern AZ chorizo is a staple in these parts IT IS. For your viewers that don’t opt to make their own chorizo I’ve found Johnsonville Chorizo in the one pound package is a LOT LESS greasy than the squeeze tube varieties. I use it for breakfast burritos and the flavor is amazing and thanks to this gem of a video I’ll try mixing it with ground beef and dial me up some burgers and here to forward I’m fixing to call it the KR burger! 🤠
Mr, Rollins, thank you so much for the Chorizo recipe. I finally found pitter sausage in my area and made this...oh my goodness...i thought it was awful wet before i put it in the fridge to marinate but again...oh mu goodness after it sat for 14 hours...oh my goodness it was the best Chorizo ive ever had with my eggs...so worth the wait...thank you and God Bless you and Shannon!
We refer to tube chorizo as 'lips and a-holes' Great fresh chorizo is available here in So. Cal and is fantastic in all sorts of dishes. I make a dish called warrior stew that would knock your socks off! Blessings to you Cowboy Kent for your great presentations and wisdom!
When you asked what was new I wasn't looking at the hat. I was seeing nothing was being blown around. I used to go to Apache every spring and get a new straw hat. You got a good 'ern.
Very good. I make mine the same way, just with chipotle as well and I toast the dried chilies before rehydrating them. I do meatloaf with mole sauce like that too! Chorizo burgers on grilled sourdough with cilantro, fresh garden tomato!!❤
The commercial chorizo I would buy would cook down to nearly nothing, it was like 90% grease, 10% meat. I'm so glad to see this chorizo recipe from you.
Kent Rollins and Malcom Reed. The two best cooking channels on RUclips! I’m not going to watch this video right now because I just had surgery and can’t eat solid food for another week. Don’t feel like torturing myself! See you in a week Kent!
Now that looks mighty Tasty. Gonna have to give it a try! Thanks Kent for another great inspiration thatll have to b tried on my church family which im sure will go over like the breakfast enchildas did and then some! God Bless you and yours!
I just placed my order of all your seasonings and a bottle of mud, finally got around to it and at good timing for our summer grilling, God bless you Mr. Rollins love all your food and thanks for all your videos
And living in New York, can't buy any good Mexican chorizo, so thanks for that too. Moving up here from the west coast was tough on my taste bud desires lol, you've simplified my access to all our good food southwest style from your multiple videos
I love Chorizo and my favorite brand used to be Popular I can't find it no more but I always wanted to make my own Chorizo and that burger looks beautiful God bless Love your cooking
Cowboy Kent, when the anxieties of this crazy modern world get to me. All the traffic and angry folks. Your videos bring me back to that place that makes it all alright. Life is good. Keep on keeping on. 👍🏻
I just love your cooking brother you are the man. When I first saw chorizo burgers I was hoping it was a blend with beef that's all I can tell you my brother. Those things have got to be awesome that's the next Burgers we're going to do! Thank-you Kent and your lovely wife!
For a wedding present, i bought spices, this n that... A couple speciality tools... I told them to subscribe to this channel, americas test kitchen and for adian stuff, souped up recipees. the congergation pitched in and helped outfit their kitchen while on their honeymoon. WOWZA they dont use restaurants to much any more. She got him a bbq/smoker. He bought her a vitamix smothie maker. They went ftom quick prep meals to real cooking. THANKS KENT. YOU ROCK
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I have cooked all kinds of burgers. I have a propane griddle for smash burgers. Will use an infrared grill when I’m cooking burgers for large groups. I typically fire up my Kamado for low & slow. After hearing Kent say that this is the best burger he’s ever had, I had to give it a try. I was able to find the proper dried peppers to recreated his homemade chorizo. I did almost everything according to the recipe (held off on the cackle berry). I used the kamado to give the burgers a 10 min smoke bath (oak). Moved them over to direct heat approx 4 min per side (internal temp 165). After melting cheddar cheese, My wife was the first to prepare her burger & take a bite. She looked at me wide eyed and proclaimed “You will not be disappointed”. I prepped my burger, took a bite and could not believe how amazing it tasted. I looked over at my wife. She said - “Isn’t this the best burger you’ve ever had?” I had to agree. Truly amazed to enjoy a flavor packed burger that I’d gladly share with anyone. In our house we call a recipe like this a “Company Recipe”. This means that we would gladly share food with our friends and family knowing everyone would enjoy. Thanks Kent & Shan for another amazing recipe. Can’t wait to have company over & share the love that’s cooked into this Burger!
So glad yall enjoyed, be sure and tell company I said howdy, God bless you and yours
Where did you find the infared & what brands are better & still economical?
Man.... those burgers would pack a flavourful punch, make no mistake. My afternoon was less than happy, then I saw Kent looking my way on the computer screen, so I jumped right in, and it felt like a Saturday afternoon all over again. Thanks for cheering me up as always!
Our pleasure and thanks for watching
I've done chorizo burgers before, and it's exactly as good as Kent says it is. Now that I know how to make my OWN, I'm sure they'll be even better!
I can't figure out why I have no way to post a comment anymore! I can only use "reply" to someone! If Cowboy Kent sees this, please help!!
Me too Dean
Gonna try this I make homemade chorizo all the time everytime a Boston butt is on sale for .99lb I buy a few I make bunch chorizo and Italian sausage got me wanting a burger now
Hope you enjoy
Recently discovered this channel, THIS GUY IS A GEM! God bless you cowboy Kent.
Mr Kent Rollins you have been the goldmine I have found your shows are priceless I am glad I I found your show.❤️💯
I appreciate that and we thank you so much for watching
Woohoo!!! It's Cowboy Kent 🤠 time
Thanks for watching
@CowboyKentRollins can you also do a beef chorizo recipe? 😊
@@Lee-Darin Good Idea
As a Veteran I thank you for always remembering all the men and women in The Service alive and those who gave their lives Thank You Kent and Shannon God Bless You and your Family and the pups❤️ LOL
Thank you for your service!
BECAUSE THEY'RE SO MISTREATED. DUDE, GET OVER IT AND MOVE ON. You all act like people should be giving you a bl*wj*b. Vets now seem to "milk it" for all they can. Most of you didn't fight for our freedom. You fought for U.S. interests (i.e. oil, money, land).
LOVE CHORIZO! Thanks for everything CK! Your vids make a guy smile. :)
Glad you like them!
How could anyone not like Kent? Such a positive energy.
Thank you Kent and Shann!!! Every vid you make, makes me more proud to be from the GREAT USA!!! I know you have a cooking channel but I feel more patriotic than I did before watching. Love you guys so much!!! God Bless America!!!!!
Interesting and how we have different recipes yet how delicious the food comes out. YES we make our own chorizo. DEFINITELY none of that greasy stuff from the store. Then we use most all the chile seeds. Boyfriend says if we threw them away his Father would return from the grave. We do not use beef. We use the pork sausage that we made from the hogs that we butcher. Going to San Cristobal (New Mexico) and staying in a remote cabin for several days. Also packing out homemade chorizo and having it with scrambled eggs and homemade tortillas. Now to trying a chorizo burger. As always Thank you for a fun and informative video!
Thanks for watching
@@CowboyKentRollins Always a pleasure Sir!
Mr. Kent. Love your recipes and videos, but I want to take a moment to express how well I think Shan does with the videography, editing, and photography. Amazing work Shan! Ya’ll have a blessed evening!
Hello Mr Kent. I just wanted to say how much i enjoy your program. My Mother and I watched the video on crispy fried fish. Our mouth began to water when we saw the delicious fish you cooked. Your number one with me and my Family. God bless you and yours.
We thank you and your family so much for watching, God bless you all
These are great! I have seen so many... (2023)... thanks again!! :)
You are so welcome!
When you add his style on top his knowledge and cooking expertise hard to beat!!!!!!
Best burger I have ever had
Shan’s response to the “organ meat” comment was PRICELESS. Love the content.
Wow that homemade chorizo burger looked great. Your new hat looks fantastic kent and the group hug was very much appreciated. Enjoy the rest of your week guys 🙏❤️
My wife had that idea a couple of years ago. We mixed a tube of chorizo with a tube of ground beef and grilled those suckers. We’ve done them with traditional burger fixings (lettuce, tomato, ketchup, etc.) and we’ve done them with burrito fixings (sour cream, guacamole, pico, Mexican cheese). Best burgers we have ever made.
Please never change! You’re just what we need in the world today
Kent, that looks fantastic. Definitely need to try that. I hope you, Shannon, and the pups have a great week! God Bless my friend! Cheers!
Thanks Tim and God bless you my friend, stay safe
Thank you so much for that homemade chorizo recipe, I will be using that. Using it to spice up a burger instead of making one from chorizo alone was another pleasant surprise. Best of 2 worlds!
Mr. Rollins you're about as wholesome as they come. Love your videos keep up the fine work sir! I'm smoking a brisket this weekend and in going to try out your pig shots as an appetizer. Can't wait :)
I love that you honor our service men and women! It helps when I look at my disabled brother, Nick, who fought in the Vietnam War. He now has agent orange seeping out of wounds he received when he was shot, and suffers from a stroke that was most certainly caused by shrapnel that got in his bloodstream and caused a clot in his brain. He has constant tremors and a myriad of other things I won’t go into here. So, Kent, it means a lot that somebody cares about these people who gave the ultimate to keep us safe. His wife, Cathy, of 55 years, has taken care of him always, but especially the last 9 years since he had the stroke. She’s a saint for sure!
On a happier note, keep making us laugh with those crazy happy dances. It just makes me laugh out loud!
Best to you and Shannon. 💔🐾💔
Great stuff! This Vet encourages you to slice your red onions with the potato peeler for burgers
Great video, wish we had smellivison for that garlic & chili pot as it was cooking. Loved seeing the color of the sky as that storm crept closer. The pups all knew a good place to be.♥️
This reminds me of a burger I had in Stillwater, OK about 20 years ago. I thought it was just a mix of burger and sausage but I never was able to get it right. Thanks again for another great video.
Glad you enjoyed
Good job Kent and Shannon, great looking burger you made today Kent. Thanks for sharing the recipe with us. Fred.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Back when I worked at Whole Foods we made Chorizo fresh every day. We would grind 4 or 5 hams fresh in the morning and mix in all the ingredients by hand. It was the best ever. It had the consistency of ground beef and that crazy spice.
Hey Kent & Shan we wear our palm straw hats April to October. I could be 100 deg during Halloween. OMG watching you build that burger made me so hungry. We love your channel and really feel like a family. I'm a Army Green Beret VET and really appreciate yawl thanking us. I've seen some battle and very blessed to have made it back. You can see the scars on my right arm in our video's however I always keep in good spirits. God bless your family.
oh lord another one. bring out the violin.
I’m new to cast iron and you’ve been a awesome resource for me
Glad to help
Nice one Kent, sausage meat mixed with ground beef. Wow !, now that's a new one on me. Alas Kent, ahem........ that was not Kerrygold that you put on the baps (Burger buns). See my friend, I watch your videos very carefully. Another informative cooking video. Thank you Cowboy. (Micheál - Ireland)
Thank you kindly and live your best life
Thank you! You too!
@@CowboyKentRollins live your best life that's all that matters
Great recipe. I love Peyton’s chorizo out of tube but I’ll make this! Straws start at the beginning of may and I’ll hang it up around October
Thanks, sure straw hat weather here
Scott I also love Peytons chorizo.
@@CowboyKentRollins duly noted. Felt hat weather here in Melbourne Australia. Winter kicking in hard for the Southern Hemisphere.
@kingmissile809 Does it contain unknown organ parts?
Boy am I glad that watched this before fixing supper ! This gives me a great idea what to fix ! Thank you Kent and Shannon for sharing this with me !
Art & science! What a brilliant Burger! Thanks for the great chorizo recipe, Kent, Shan and all the pups!!
Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking
Thanks for watching my friend
Thank you for sharing my friends
Hiya, Kent. Those are some magnificent looking burgers. So is that hat! Oh, my, what a wide brim on that thing and it'll shade your shoulders in the sun and blow you plumb up into Kansas when it's windy! Love that stormy sky behind you too. Hope you get some good moisture out of it.
I have been watching your show for years, Kent, and I think that this may be your best burger yet! Thanks for another great recipe!
I'm glad you said thanks to the service men and women,,,my son is in the Marine boot camp right now "just ending week 4" and I worry about him everyday ❤❤❤
Best part of Wednesday is when kent and shannon drop by .. great burger .. but more than that great people
Thanks Bobby so much
Thanks for the video Kent and love what you guys do for all of us as your fans. You truly are an inspiration to myself and many other people watching your videos. God Bless you and your family and I look forward to another video from you guys. Sending love from Missouri.
I ❤ Shannon's voice it makes me smile!!!
Amen Kent! Thank you!
Love ya Kent! You’re true to the south and how we were raised!
Glad to see you make your own chorizo. I see so many cooking channels using store-bought chorizo when home made is tastier, cheaper, and really easy to make. I prefer to make mine with 90/10 ground pork, not breakfast sausage.
Gotta love the food and the pups!!
Great show 👍👍👍👍👍
I love my dried hatches. I've always got some dried red in the pantry and frozen green in the freezer.
So good they are
Glad you’re back! Prayers answered!
Living in southern AZ chorizo is a staple in these parts IT IS. For your viewers that don’t opt to make their own chorizo I’ve found Johnsonville Chorizo in the one pound package is a LOT LESS greasy than the squeeze tube varieties. I use it for breakfast burritos and the flavor is amazing and thanks to this gem of a video I’ll try mixing it with ground beef and dial me up some burgers and here to forward I’m fixing to call it the KR burger! 🤠
Thanks Mr. Ken to you and wife greatly appreciated what yaul do sir. Keep the videos coming.
The best of 2 worlds!!! God Bless you Mr. Kent 🤠🇲🇽🇺🇸. Saludos from Nuevo Laredo MX
I've not watched in awhile. Glad your still here and I can't wait to try this.
Mr, Rollins, thank you so much for the Chorizo recipe. I finally found pitter sausage in my area and made this...oh my goodness...i thought it was awful wet before i put it in the fridge to marinate but again...oh mu goodness after it sat for 14 hours...oh my goodness it was the best Chorizo ive ever had with my eggs...so worth the wait...thank you and God Bless you and Shannon!
Those dogs are adorable.
We refer to tube chorizo as 'lips and a-holes' Great fresh chorizo is available here in So. Cal and is fantastic in all sorts of dishes. I make a dish called warrior stew that would knock your socks off! Blessings to you Cowboy Kent for your great presentations and wisdom!
Thank you for your good works, cowboy. My best to you and yours. Happy early Father's Day!
Thanks so much
When you asked what was new I wasn't looking at the hat. I was seeing nothing was being blown around. I used to go to Apache every spring and get a new straw hat. You got a good 'ern.
My Grandad said thanksgiving and Easter is the swap from straw to felt where we live in Bosque county Texas. Everyone has their dates. Good job cookie
Very good. I make mine the same way, just with chipotle as well and I toast the dried chilies before rehydrating them.
I do meatloaf with mole sauce like that too!
Chorizo burgers on grilled sourdough with cilantro, fresh garden tomato!!❤
This has to be incredible! Wow. I'm so hungry now! 😊 thanks Kent and Shannon.
God bless all here.
Really solid and simple way to make one of my favorite breakfast foods. I would definitely recommend
All that Deliciousness with an egg and onion on top ….,, Thank Y’all!
The commercial chorizo I would buy would cook down to nearly nothing, it was like 90% grease, 10% meat. I'm so glad to see this chorizo recipe from you.
HOW????!!!!!
I just cut my hair three hours ago. I about fell out of my chair when you noticed. Love you Kent.
Kent Rollins and Malcom Reed. The two best cooking channels on RUclips! I’m not going to watch this video right now because I just had surgery and can’t eat solid food for another week. Don’t feel like torturing myself! See you in a week Kent!
HATS OFF TO COWBOY KENT ROLLINS!!!!🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲 Saludos desde Juárez Chihuahua México amigos!!!
That looks amazing. I have never seen you cook anything I did not like . Big love from Canada and God Bless
Now that looks mighty Tasty. Gonna have to give it a try! Thanks Kent for another great inspiration thatll have to b tried on my church family which im sure will go over like the breakfast enchildas did and then some! God Bless you and yours!
Such refreshing videos. I've tried your recipes, so good. May God Bless you all and keep you safe.
Might make this for my Fathers day cook, looks great!
Hope you enjoy
Kent, love all your videos my man from a cousin across the pond. Some real good food, all the time.
Those really do look good. Thank you for sharing. Have a great rest of your week.
Wow! That looks/sounds way beyond amazing! I really need to get new a smoker! Thanks again Shan, Kent washed the doggos!
Love Chorizo and your version on how to make it. Thanks for letting me know when to change my hat color.
I just placed my order of all your seasonings and a bottle of mud, finally got around to it and at good timing for our summer grilling, God bless you Mr. Rollins love all your food and thanks for all your videos
And living in New York, can't buy any good Mexican chorizo, so thanks for that too. Moving up here from the west coast was tough on my taste bud desires lol, you've simplified my access to all our good food southwest style from your multiple videos
Ya'll are the best ! Thank you !
I love the recipes and your dogs and videos. This veteran thanks you for your kindness.
This makes me want to make a Chilli burger now.
I love Chorizo and my favorite brand used to be Popular I can't find it no more but I always wanted to make my own Chorizo and that burger looks beautiful
God bless
Love your cooking
I think they would make great smash burgers. Ken a lot of people like a thin burger. ❤
Good looking hat! Thank for this recipe, I was researching this before getting your notification in my email.
Great idea! Love it.
My hubby would love that burger with the egg on it! I like to put chorizo in my spaghetti sauce, gives it a wonderful change from Italian sausage.
I've the same problem with store bought chorizo: lymph nodes and other crazy stuff if they even bother specifying ingredients beyond "pork".
I always love yalls videos and the warm hugs thank you for all your hard work putting these videos together for us to enjoy God bless you all
I am going to have to try that!
Thanks for all that you two & the pups do for us!
Cowboy Kent, when the anxieties of this crazy modern world get to me. All the traffic and angry folks. Your videos bring me back to that place that makes it all alright. Life is good. Keep on keeping on. 👍🏻
I made these today. Amazing flavor. I could not find New Mexico chiles local, so I used arbol. Thanks for the recipe.
I just love your cooking brother you are the man. When I first saw chorizo burgers I was hoping it was a blend with beef that's all I can tell you my brother. Those things have got to be awesome that's the next Burgers we're going to do! Thank-you Kent and your lovely wife!
Instant American classic...true exceptionalism 🎆
it's a Mexican classic. Chorizo burgers are not an American thing. DUH!!! Educate.
*Hangs up on Work Meeting* New Cowboy Kent!!!
God bless you and yours, especially Shannon.
Oh that looks really good!! Thank you for this! Hope y'all are getting some rain! We finally got some up here in central KS!!!
I work at a sausage plant in Oregon and we make chorizo all day. Man I love chorizo.
Another veritable feast! I'm never hungrier than when I'm watching your videos.
For a wedding present, i bought spices, this n that... A couple speciality tools...
I told them to subscribe to this channel, americas test kitchen and for adian stuff, souped up recipees.
the congergation pitched in and helped outfit their kitchen while on their honeymoon.
WOWZA
they dont use restaurants to much any more. She got him a bbq/smoker. He bought her a vitamix smothie maker.
They went ftom quick prep meals to real cooking.
THANKS KENT. YOU ROCK
This old veteren appreciates you acknowledging the active and us no longer in for our service. Your a class act
Yummy, these burgers look awesomely delicious.
GOD BLESS, TYFS
Thanks so much and God bless you