Placing ketchup, mustard, pickles, and tomatoes on the counter when the burgers don't have ketchup, mustard, pickles or tomatoes on them is the idea of all time.
As an Australian, I love it when I see foreigners try kangaroo. I ate kangaroo a lot as a kid, its just kinda normal here (especially in rural areas), but foreigners find it so weird.
@@thekrispypub14 kangaroo for human consumption is mostly rump steak and available in mince or steak form. it's extremely lean, and very gamey has a decent amount of extra iron than beef. Sausages and burgers are the main form you get from mince, while the steaks are best butterflied and flash fried because it is extremely easy to overcook and if you do that it becomes leather tough. Thin cut for stir fry is the other main way people use it.
My mother is in Australia and I've visited quite a few times, the first time I heard kangaroo burger I was stunned lmao. Granted I was a kid, but yeah, it is a total shock to the system. It's not bad, it's just totally not what you expect when someone goes "here's a burger" and hands you one with no context
I appreciate how positive he seems to be when talking about the meat alternatives. Like yeah its not what he's looking for in a burger but he can appreciate the technical marvel that is beyond meats and how they are a decent alternative for people who are vegetarian or vegan yet want a burger.
Missing Moose, Goose, Goat, Bear, Zebra, Springbok, Gazelle, Water Buffalo, Emu, Hare, Pheasant, Mutton (you did Veal and the other Beefs) and Horse. 😜 And I'm sure I've missed a bunch. 🤔😁
@@AgdaFingers Even "Max the Meat Guy" has gone down the exotic animal route. Some of the ones I mentioned he tried. (Though his premise was faulty, you can't treat all meats the same was as you'd do a medium rare steak.) 🤷♂️
They cut all the burgers in half so that's only half that's been bitten. Only half the waste! Truth is I've been on sets before and all that food even the bitten stuff will be gone unless it tastes bad.
@@puggirl415 Yeah, I'd eat them too, just saying it was all I could think about when I watched, like, why not just cut off the same size bites? I probably think too much.
Matt never had an ostrich burger before. Lucky for him he wasn't around in the '90s when every specialty burger joint in the US offered ostrich burgers. The fad was hilarious.
As en ex-vegan I grew accustomed to the meat alternatives in burgers, and when I go out to eat burgers I always still go for veggie or plant-based burgers. The progress in beyond, and impossible is crazy these years, but I also love stuff like the bean burgers, when chefs really get to show their creativity, and oftentimes add tons of flavor to their own special patties.
Literally just discovered this channel a few hours ago. And normally I don't watch a lot of food shows because it makes me want to binge eat. But so far I'm really enjoying the content.
this is one of those topics where unfortunately preparation is absolutely everything. Every single protein is viable in a burger. How you prepare it determines that.
I get that it’s cooking the meat as much on its own, but ground chicken does need to be treated like the crab cake. I also don’t consider it cheating because eggs are still chicken.
Wow amazing video. I really enjoyed watching this. Educational and fun and offers great insight on how some of these more "rare" meats taste. Thank you.
You missed out on horse!! Horse is one of the traditional meats commonly eaten in Kazakhstan. You'll find horse sausage in any supermarket here. I've always wondered what horse mince would be like and the burger made out of it.
Nice! I'm so glad to hear that! It's an amazing meat that deserves more recognition. You can turn the drippings into the most amazing gravy, btw 😊@@te.529
Poor guy also undercooked every single meat that he was physically able to, it was like hitting rock bottom at the first and then grabbing a jackhammer
My mom used to make Buffalo meat burgers for me as a more lean option to regular burger meat as a way for me to enjoy a burger in a more healthy way. I loved those burgers. It was a leaner meat that somehow didn't sacrifice flavor at all. I miss those burgers.
My biggest pet peeve in the world is hearing people say "wagoo" instead of Wagyu. Do you think the Japanese put a Y in there for no reason? Does something with the word "goo" in it sound appetizing in the slightest?
I think if you would use salmon as a burger, don't grind it! Just prepare it like a steak, leave the skin on and let that skin get crispy. Start in (olive) oil skin down, add a nice bit of butter. A thick filet might be a bit too much but a tail end would do well I think.
Agreed! Use a salmon steak or a piece of salmon filet (tail suggestion is spot-on) for a salmon burger, or if you must grind it at least make it into a crab-cake style patty and don’t overcook it 😂 I know it’s just for comparison in this video but the thick, overcooked ground salmon disk was such a waste…what did that fish do to hurt you?? lol
Honestly? The video is awesome, I would love to be in the side off-cameras just eating and having my own opinion. But I saw a lot of similar meats like pork and wildboar, and I miss frog (not toad frog, just frog, the one that everybody says "Oh, it tastes like chicken!"), goat, horse, llama, octopus, abalone, quail, shark and camel.
Appreciate this dude eating like 4 or 5 burgers worth of bites for us 😂 I now have a checklist to complete and beat Please tell me this ends with you trying a burger of all them combined
There is a third type of chorizo, Argentinian, and as a Mexican I must admit, it's probably the best one alone, in a dish the other ones shine more due to the sauces, but alone, the Argentinian one is the best
Why do Americans neglect the Y in wagYu?! I live in Japan and this irritates me (and others) so much! The Y is NOT silent! (also choosing to ignore the hard A sound)
Yeah, it drives me nuts every time I hear it pronounced that way. It's not only Americans though, I've heard Brits and Aussies remove the y, too. Imagining people using the same rule(?) and calling milk "guunuu" makes me laugh though.
23:33 I can't believe he just said that the great thing about a black bean burger is the starch that holds it together. Nothing about the flavor or possible health benefits lmao
If I were a vegetarian, I'd go with the black bean burger every time. Definitely a skillet burger, rather than for the grill, though. Needs enough oil to give the outside some texture and browning, and it's better to have a little more chunkiness for both texture and to retain moisture. The Arena in Ann Arbor had a great one until the owner went down for tax evasion.
@snowgirl3522 Who the f cares? Do you also invest this much effort into correcting the Japanese who mispronounce English words? Bet you don't cause that might come across as "insensitive." Get over it. Can't stand gatekeepers and puritans.
Really love this video, but you missed reindeer burger. It's my absoluetly favorite meat and I every winter make reindeer burgers. But I do understand it might be hard to find reindeer meat in America.
I'd have enjoyed this more if the food was actually cooked. This was just a episode of madness eating all that stuff basically on the heat for 23 seconds each.
Salmon needs seasoning alot of these I suspect were just ground up meat and maybe a little salt but for some reason the crab are was clearly a fully fried crab cake you'd get at a restaurant
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
The 40th meat was the cameraman. Hence why there is no footage of the 40th meat.
I laughed way to hard at this comment.
@@jcalhorrorstuff please never make jokes ever again
@@jcalhorrorstuff r/yourjokebutworse
@@KSWfarms Same lol
😂😂😂
Placing ketchup, mustard, pickles, and tomatoes on the counter when the burgers don't have ketchup, mustard, pickles or tomatoes on them is the idea of all time.
Presumably the packaged products are paid sponsors.
fr
I'm guessing the crew ate the rest, with the seasonings too.
bluetooth toppings fr
Fr
As an Australian, I love it when I see foreigners try kangaroo. I ate kangaroo a lot as a kid, its just kinda normal here (especially in rural areas), but foreigners find it so weird.
How do Australians actually prepare kangaroo meat like what dishes do you usually cook it with?
@@thekrispypub14 kangaroo for human consumption is mostly rump steak and available in mince or steak form. it's extremely lean, and very gamey has a decent amount of extra iron than beef. Sausages and burgers are the main form you get from mince, while the steaks are best butterflied and flash fried because it is extremely easy to overcook and if you do that it becomes leather tough. Thin cut for stir fry is the other main way people use it.
My mother is in Australia and I've visited quite a few times, the first time I heard kangaroo burger I was stunned lmao. Granted I was a kid, but yeah, it is a total shock to the system. It's not bad, it's just totally not what you expect when someone goes "here's a burger" and hands you one with no context
@@THENAMEISQUICKMAN we also have wallaby burgers, which taste a lot like rabbit :)
wait i still cant tell if youre joking. australia CANNOT be a real place😂
Eating every burger medium rare is wild
Yeah burgers arent steaks they should be cooked...
@@Grimm-Gaming no
1. Not if you're grinding the meat yourself! Then it's SAFE to eat at a preferred temperate
2. He did NOT eat every burger "medium rare"
This mf trippin fr
@@johanlenoxcry
Whoever does the description on these videos needs a raise for how concise and easy it is to navigate. Ur a legend, mate
Excellent piece of recognition for a generally undervalued part of youtubing.
Now, probably AI sadly :/
Half Lebanese and half Italian sounds like it would have been the best holiday dinner.
facts bros the Master of the Mediterranean
Your typical Roman Empire citizen 😂
yea, or the worst.
@@jojojojo4332 why you gotta be a downer
@@orbitaljunkie because all sides of a conversation need a bit of realism. Not to drag you down but to drag you to earth again.
14:29 I've seen burger with Mexican chorizo added to it to enhance the flavor but never a burger patty completely made out of chorizo.
I make chorizo (and spicy Italian sausage) burgers ALL the time. People go nuts for them.
Yeah my immediate thought is nobody uses mexican chorizo like that, its more of a seasoning ingredient.
@@DuJoLe Chorizo is absolutely used as a primary ingredient. Breakfast scrambles, tacos, breakfast tacos, burgers, sausage patties.
I actually sometimes like a slice or two of chorizo on a burger instead of something like bacon.
@@DuJoLe is a main ingredient in many dishes and is an excellent side dish.
I appreciate how positive he seems to be when talking about the meat alternatives. Like yeah its not what he's looking for in a burger but he can appreciate the technical marvel that is beyond meats and how they are a decent alternative for people who are vegetarian or vegan yet want a burger.
yeah, hes a respectful guy 👍
The real question is. How do they compare to actual meat grown outside of an animal
he got paid
You appreciate people being paid to lie to you? Jeez, you must really love politicians
That was the most obivous advert I've ever seen in my life all it was missing was an associate link
10:15 Gordon: “It’s bloody raw you donut!”
Yeah…
That burger’s still mooing 😂
Takes a new meaning to "we have the meats".
That’s what it always meant. Arby’s wasn’t talking about having chairs.
@@cwg73160 .
It's hard to get past how hard he's squeezing those burgers.
And to see nothing but blood talking bout it’s oil😭🤢
@shakiragray2556 Well, it's not blood for sure...
@@Chef_PCits still raw inside what kind of perv eats medium rare burgers
The squeezes started grossing me out
Yeah and always pink and redish 💀
Lmaooo, I love it
Make wanna nut
He’s a medium guy
It pissed me off
Missing Moose, Goose, Goat, Bear, Zebra, Springbok, Gazelle, Water Buffalo, Emu, Hare, Pheasant, Mutton (you did Veal and the other Beefs) and Horse. 😜
And I'm sure I've missed a bunch. 🤔😁
missed cat and dog 🥲
@@kevin35905
Human.
I noticed.. I thought the last bit of the bunch was going to be some exotic animal - and they turned out to be all plant based!
@@AgdaFingers
I'm more disappointed that there's no human.
@@AgdaFingers
Even "Max the Meat Guy" has gone down the exotic animal route.
Some of the ones I mentioned he tried. (Though his premise was faulty, you can't treat all meats the same was as you'd do a medium rare steak.)
🤷♂️
The answer to a dry burger is some sauce
You'd have to mix the sauce into the patty, though.
Sure, but a great base cant be beaten, you can always add sauce.
You should also avoid lean cuts and focus on fattier ones.
the answer to a dry burger is to wet it
Suddenly all I can think about is *how many of these one-bite burgers got thrown out* like I wouldn't eat them all up just to help. ❤
Film crew and others generally in the studio will have taken care of them.
@@NeilPennington-f8o I hope so.
They cut all the burgers in half so that's only half that's been bitten. Only half the waste! Truth is I've been on sets before and all that food even the bitten stuff will be gone unless it tastes bad.
@@puggirl415 Yeah, I'd eat them too, just saying it was all I could think about when I watched, like, why not just cut off the same size bites? I probably think too much.
I find alligator much more mild than he describes. I’ve eaten it probably a dozen times or so and it’s never had a salty, mineral taste.
14:40 Bro, that is a KRABBY PATTY.
You forgot quail, prawn, squid, hake, haddock, barramundi, sole, tuna, mackerel, snapper, bream, hoki, salmon, lobster, oyster, mussel, clam, scallop, anchovy, cod, trout, sardine, basa, goat, venison, eggplant, zucchini and more
and you forgot to mention horse meat
Forgot to mention human 😅
but there was a salmon one
he did salmon
He did venison too
Matt never had an ostrich burger before. Lucky for him he wasn't around in the '90s when every specialty burger joint in the US offered ostrich burgers. The fad was hilarious.
"All God's creatures, FRESH off the grill! Come on down to Mr. Meaty's, where friends meet to eat! MEAT!"
Mr.Meaty reference?!
@sunumaudio YES!
As en ex-vegan I grew accustomed to the meat alternatives in burgers, and when I go out to eat burgers I always still go for veggie or plant-based burgers. The progress in beyond, and impossible is crazy these years, but I also love stuff like the bean burgers, when chefs really get to show their creativity, and oftentimes add tons of flavor to their own special patties.
Duck is used by lunchbox laboratory mixed with pork and porkfat, called "Dork". It's insanely amazing.
Literally just discovered this channel a few hours ago. And normally I don't watch a lot of food shows because it makes me want to binge eat. But so far I'm really enjoying the content.
that mushroom looked like its identity was being censored 🤣🤣
this is one of those topics where unfortunately preparation is absolutely everything. Every single protein is viable in a burger. How you prepare it determines that.
Okay but does anyone else see the smiley face in the ostrich burger at 15:58?
I get that it’s cooking the meat as much on its own, but ground chicken does need to be treated like the crab cake. I also don’t consider it cheating because eggs are still chicken.
He had the perfect moment to pronounce a krabby patty
the return of the every type/way? we are so back
Wow amazing video. I really enjoyed watching this. Educational and fun and offers great insight on how some of these more "rare" meats taste. Thank you.
Shrimp burgers are delicious! Best with mayo and sweet soy-based sauces like teriyaki or bulgogi sauce.
I’m not trusting this guy with the way that meat is cooked lol
You missed out on horse!! Horse is one of the traditional meats commonly eaten in Kazakhstan. You'll find horse sausage in any supermarket here. I've always wondered what horse mince would be like and the burger made out of it.
I bet that eel burger would slap with some Japanese bbq sauce
As an Australian, I’m still boggled by the Americans distaste for lamb. It’s amazing.
American here…there are many who do like lamb, including me. In fact we are having smoked lamb chops for Christmas dinner. Lamb is so delicious to me.
Nice! I'm so glad to hear that! It's an amazing meat that deserves more recognition. You can turn the drippings into the most amazing gravy, btw 😊@@te.529
Poor guy started with short rib and chuck, to end in beyond and veggie... it was a downhill to him..
Poor guy also undercooked every single meat that he was physically able to, it was like hitting rock bottom at the first and then grabbing a jackhammer
@@chxrryfxygo3630what
"Honey, wake up, time to watch every way of making a specific type of food again"
"Yes darling"
The “experts” are out in force in the comments.
So funny. These idiots think burgers have to be cooked into oblivion and ruined
My mom used to make Buffalo meat burgers for me as a more lean option to regular burger meat as a way for me to enjoy a burger in a more healthy way. I loved those burgers. It was a leaner meat that somehow didn't sacrifice flavor at all. I miss those burgers.
My biggest pet peeve in the world is hearing people say "wagoo" instead of Wagyu. Do you think the Japanese put a Y in there for no reason? Does something with the word "goo" in it sound appetizing in the slightest?
Drives me insane.
i have NEVER heard someone pronounce it wagoo until this moment 😦
Goo sounds delicious
Wario Goo
i just assumed it was some obscure pronunciation i didnt understand bc why would they pronounce it like that
As an European, pork shoulder is my favourite meat cut to use, and I bet many can relate.
Refreshing to see someone who doesnt hate on vegetarian and vegan options
After seeing these burgers I will become one.
To me, the perfect burger is 50% 80/20 Chuck, 30% Veal, 20% Lean Pork.
I think if you would use salmon as a burger, don't grind it! Just prepare it like a steak, leave the skin on and let that skin get crispy. Start in (olive) oil skin down, add a nice bit of butter. A thick filet might be a bit too much but a tail end would do well I think.
You can tell he understands that. The entire point of the video is that all of the meats are ground.
@@abracing199 well, grinding salmon before cooking is probably not the way to go for a burger.
Chopped salmon is great in a salad or on sushi.
I feel like at that point it's just a salmon sandwich.
Agreed! Use a salmon steak or a piece of salmon filet (tail suggestion is spot-on) for a salmon burger, or if you must grind it at least make it into a crab-cake style patty and don’t overcook it 😂 I know it’s just for comparison in this video but the thick, overcooked ground salmon disk was such a waste…what did that fish do to hurt you?? lol
Well then it’s not a ground-up patty.
THEY COMEBACK WITH THIS TYPE OF VIDEO I LOVE THEM SO MUCH AAAAAAAAAA
I wonder how he is cleansing his palette after each burger and if he try them all in the same day?
Cleansing your nose for perfumes and colognes is done with coffee beans. Maybe he drinks coffee to cleanse the mouth?
how r we gonna trust this dude when he is taking a bite out of the center like a lunatic
Veggie burgers but no goat!?!?
Looked amazing!!! Thank u for this
Honestly? The video is awesome, I would love to be in the side off-cameras just eating and having my own opinion.
But I saw a lot of similar meats like pork and wildboar, and I miss frog (not toad frog, just frog, the one that everybody says "Oh, it tastes like chicken!"), goat, horse, llama, octopus, abalone, quail, shark and camel.
I appreciate you doing this
Lamb burguer are delicious. I tasted one with yogurt sauce and it was amazing.
Appreciate this dude eating like 4 or 5 burgers worth of bites for us 😂 I now have a checklist to complete and beat
Please tell me this ends with you trying a burger of all them combined
Ok, now make a burger with all 39 meats combined
The ultimeatum
Not having eel sauce on your eel is a crime
I know a few strips of bacon in that grind would level up a lot of the drier but tasty burgers
I couldn't eat this many burgers, respect.
There is a third type of chorizo, Argentinian, and as a Mexican I must admit, it's probably the best one alone, in a dish the other ones shine more due to the sauces, but alone, the Argentinian one is the best
Why do Americans neglect the Y in wagYu?! I live in Japan and this irritates me (and others) so much! The Y is NOT silent! (also choosing to ignore the hard A sound)
Do they? He is the only person I’ve ever heard say it like that.
You're not Japanese and they'll never accept you like they accept their own.
@@jaredf6205 I've heard a lot of people say wagoo.
Thats how its pronounced in Japanese, the Japanese don't go "wag-you" they go "wog-oo"
Yeah, it drives me nuts every time I hear it pronounced that way. It's not only Americans though, I've heard Brits and Aussies remove the y, too. Imagining people using the same rule(?) and calling milk "guunuu" makes me laugh though.
Bro he sacrificed Noah’s entire ark to make this video. 😬
thats crazy
Where's the human meat?
Probably not shown in the video
Beyond and Impossible
Well, they do have pork--usually cannibals, when interviewed, say human meat tastes sort of like a leaner, sweeter pork.
That's patreon exclusive
That's the pork. Pig is closest to human flesh.
😮💨 I was waiting for the duck burger
23:33 I can't believe he just said that the great thing about a black bean burger is the starch that holds it together. Nothing about the flavor or possible health benefits lmao
this whole video describes why i love meat and am obsessed w/ it
close enough, welcome back amiel stanek
Kangaroo is absolutely delicious. I’d eat it more but my family isn’t that big into it.
its RAWWWW
Ah yes, the famous eel burger. Scrumptious 🍔
I can see Gustavo Tosta (Guga Foods) sneaking in here for new ideas
Guga the Dana White doppleganger?
Liking eel and rabbit than alligator is just criminal. Seriously criminal.
I see those Claussen pickles there on the table. Best pickles on Earth
It’s been a minute since I’ve had a claussen pickle i usually go with mt olive
Or the store brand Kroger has really great store brand pickles
Me at 1:30 am eating a McDouble and watching this 😮
10:15 the things is still living
I thought I heard when he squeezed it I heard a moo or an ouch I'm not sure.
If I were a vegetarian, I'd go with the black bean burger every time. Definitely a skillet burger, rather than for the grill, though. Needs enough oil to give the outside some texture and browning, and it's better to have a little more chunkiness for both texture and to retain moisture. The Arena in Ann Arbor had a great one until the owner went down for tax evasion.
I don't know how many more times I can hear you say "wagoo".
Not the Japanese purists showing up. Get a life.
okay, nerd
@@lilyflower5895 you dont have to know any japanese to see theres a Y in the word and he keeps leaving it out
@snowgirl3522 Who the f cares? Do you also invest this much effort into correcting the Japanese who mispronounce English words? Bet you don't cause that might come across as "insensitive." Get over it. Can't stand gatekeepers and puritans.
Italian/Lebanese!! Family dinners must be amaInf
I have eaten Sea Snail (conch) 🐚 hamburger. They make it in a restaurant here in Cozumel
I just found my new fav video
As Gordan Ramsey would say, it’s bloody raw!!!!!
Gordon Ramsay would slap you upside the head for not thinking those were all perfectly cooked.
" crossed with an Angus steer" wtf... how did they do that!😂 .... sorry, love the show 👍 5:56
Seeing those raw asf patties was just wrong
i just wanted to say, moose burgers are a delacacy up here, you should have tried those
19:29 it's "cheen-ghee-àh-lay"
Really love this video, but you missed reindeer burger. It's my absoluetly favorite meat and I every winter make reindeer burgers. But I do understand it might be hard to find reindeer meat in America.
is it just me, or are those burgers wildly undercooked??
they are
Just you.
It’s just you
Nope just you
No animals were harmed during the making of this video
Chicken should of been fried. Every chicken burger ive had the chicken was fried.
Calling a fungi a vegetable is unforgivable 🤣
Guga takin notes
While the vast majority of kangaroo is wild, there are some farms as well.
Cook your burgers already!!
7:36 with salmon, you can make a great salmon burger or sandwich by pan frying filets instead of grinding it down
"Wagoo" lol
I Got Beans Greens Potatoes Tomatoes
Lamb Rams Hogs Maws
Beans Greens Potatoes Tomatoes
Chicken Turkeys Rabbit
YOU NAME IT!
Should have got a guy who knows how to pronounce wagyu.
The use of the word lucious is extraordinary
I'd have enjoyed this more if the food was actually cooked. This was just a episode of madness eating all that stuff basically on the heat for 23 seconds each.
dude an eel burger sounds fire rn
Correction - 33 Meats...
I remember having a boar burger at a restaurant in WA state in 2019. It was very tasty.
Bro, I do not know what this guy is smoking, but salmon patties are fantastic.
Salmon needs seasoning alot of these I suspect were just ground up meat and maybe a little salt but for some reason the crab are was clearly a fully fried crab cake you'd get at a restaurant