Two Feijoa Desserts | Ice Cream and Cheesecake
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- Опубликовано: 28 авг 2024
- Hello and welcome back to the channel. Today we are making Two Feijoa Desserts | Ice Cream and Cheesecake. Let me tell you just how delicious they are! I just know you are going to love them.
If you don't have feijoa in your country you can use other fruit pulp you may wish to use to make both these recipes.
Feijoa Ice Cream
500mls of whipping cream
1 tin (395g) of Sweetened Condensed Milk
1/2 a cup of feijoa Pulp (follow video instructions on how this is made)
Place all ingredients into a bowl and whip until it comes together like whipped cream. Don't over beat.
place the ice cream into a freezable container and place some cling film or paper over the top of the ice cream. Place into the freezer and enjoy once frozen. (No need to stir at all)
Leave on the counter for 5-10 minutes before serving. Feel free to use more feijoa pulp if you have more. You could also stir some into the top layer.
Feijoa Cheesecake
Filling
Two 250gm cream cheese tubs (room temperature)
500ml of whipping cream
1/4 cup of icing sugar (powdered sugar)
Juice of 1/2 a lemon
1/2 cup to 1 cup of Feijoa Pulp
Beat the cream cheese and sugar together until fluffy.
Add the lemon juice and Feijoa Pulp and mix again
In a separate bowl whip the cream until it forms peaks and is light and fluffy but be careful not to overwork.
Add The whipped cream to the cream cheese mix and fold it in carefully to not lose all the air the cream has.
Base
1 packet of plain sweet biscuits (250gm)
bash the biscuits in a bag until it is a crumb
Melt 100g butter add to the base and mix until combined
Place the base in a spring-form baking paper-lined tin. Press into the tin and bake for 10 mins in a 180c oven.
Make sure the base is fully cold before putting the Cheesecake mix over the base.
You can put some more feijoa pulp over the top of the cheesecake if you wish.
The cheesecake is best eaten the next day as the richness mellows out. You could also try making it in the morning for eating that evening.
If you would like to send me a Recipe to maybe feature on a WFD (what's for dinner) episode use this email. Also if you want to send me photos of the food you are making from the channel's recipes.
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#farmerswifehomestead #homemade #budgetmeals #cookwithme #recession2024 #feijoa #feijoacheesecake #feijoaicecream #icecream #cheesecakerecipes #receipes
I use your ice cream recipe to make a no bake key lime pie. I totally agree no bake desserts always seem to taste much better the next day. I know that preparing, filming and editing each episode is a time consuming process. I appreciate your channel and all the work that goes into the production.
Thanks so much 😊
My flatmate made a banoffee pie using feijoas instead of bananas. Its soooo yum 😋
Sounds delicious what a good idea 😊
That sounds like a great idea!
Yessss
My lovely late Mum preserved feijoas on the farm. She preserved everything you can imagine. Tomatoes, made preserved homemade spaghetti, so much stone fruit, apple, apple and rhubarb. She was a marvel at how she could do so much and also help on the farm, run into town for parts for haybalers, tractors and the like during summer, make lunches for family and hired contractors etc all summer. Sandwiches, scones, muffins, banana and chocolate cakes and every slice you could imagine, also included homemade lemon cordial.
I'm so glad you got over your fear of showing your face in earlier videos, seeing your lovely smile as you "invite" us into your home kitchen and chat away to us is all part of what makes your videos special.
Glad l now know what the 2 tubs of cream cheese was for in your last video 👍
Great to see you're still giving us great recipes even when your supposed to be on holidays, enjoying yourself and family time, very generous, thanks for that! ❤
Ooh new ideas for feijoas! Thanks for showing me how to get rid of all those annoying little seeds. I'd love to comment more but I usually watch you on tv where there's no comment section, or even like. Well done you, I love your shows.
Feijoas are really dear at the moment in the supermarket 😢 your a good mum to have to stay, with all the yum food you cook for them ❤❤❤
Crazy isn't it! I hope they come down in price soon. I love cooking for my family and giving my daughters a break from it.
Hey Stacey! I’m doing what you asked and watching some older videos! Here’s to hoping you are recovering from your surgery and feeling better each and every day! Hugs from Ohio USA
Mmm my favourite fruit! There are so many feijoa trees in Hawkes Bay, friends keep us supplied with free fruit. Thanks for the yummy recipes, looking forward to trying them 😘
Loooooved this video, we’ve got a big feijoa tree so I’ll definitely have to give these a go! Can’t wait to see your feijoa preserving! If you have the time, it would be awesome to see you make the feijoa fizz you were talking about! Thank you for what you do!
@tiglet4035 agree with the fejoa fizz. I tried the Google recipe and I think I accidentally made wine/cider
See you have a new supermarket opening soon in Hamilton, looking forward to you shopping there, regards.
I always think Feijoa tastes like a mix of pineapple strawberry and guava.
I've just planted a little Feijoa tree so maybe I'll be able to make your cheesecake in a couple of years .😊
They're too expensive to buy in Melbourne. Great video. Cheers!
Great ice cream idea, next mango season ideas here in QLD now in planning 🥭🥭🥭
Digestive biscuits make a good base for cheesecake . Love your cooking, thanks for the recipes.
You are great, on holiday and still making recipes for us, thank you Stacey cheesecake and ice cream look delicious, will definitely make the ice cream xx
you're such a good cook - lucky family; they must eat well
Never seen or heard of these❣ Love from South Africa 🇿🇦 ❤
You had me at cheesecake. Yum yum. They both look delicious. I would love to try a feijoa
I have lived in my house in Australia for nearly 40 years but it was only in 2013 I found out the strange green fruit tree was a feijoa! I looked in an exotic fruit/veg book but had no luck then by chance I came across them in a local supermarket. They are starting to appear now and up until I discovered this video had no idea what to do with them. I thought maybe stirring the pulp into plain yoghurt might be nice but have failed to find any ideas. I love the cheesecake and if I get enough fruit on the tree I will have a go at making it, the ice cream sounds easy too. I am from the UK and had never heard of them. Thank you for these two recipes and I look forward to seeing what else you can do with them, they all tend to drop off the tree at the same time so this year I intend to do something with them 😊
What a great find you have! There is also a jam video if you give it a search. It was one of the first videos I did. They would be lovely with yoghurt as well.
Fellas are imported to USA from South America. Thumbs up . . . Thanking you . . . ❤💖❤
Just found you!!! (and subscribed too)
I hope your surgery goes well.
I'm now off to binge watch all your previous videos.
Thank you for sharing with us.
Love from a Brit in Bulgaria xx
Haven't seen this fruit before. Love to try it. Some of our stores sell fruit we don't grow in America, I'll be on the lookout for them. Both of those desserts look delicious
Oh my goodness. Feijoa cheesecake sounds perfect!! My trees fruit mid March for 4 weeks so all finished now, just. Can't wait to try your recipe!
I was able to buy NZ feijoas about 4 years ago & loved, loved, loved them, they weren't cheap but so delicious & I managed to get a couple of the seeds to grow but they haven't flowered yet sadly. So I shall keep on hoping that eventually they will as we haven't had any here since.
Love your channel, learning a lot of great recipes.
Thanks so much 😊
Blessings from the Caribbean!
Hi beautiful lady,i have a little catching up to do,i am going to try both of these with mango and haven't thought of not using gelatin,it must seem strange being behind a camera filming but i want you to know you sharing your baking skills and your smile mean so much to me,i lost my mum a just over a year ago and we talked recipes and food every day and what my Nan baked it was something we all found joy in,i am craving banoffee pie so i will be making a small one for hubby and i, so quick and easy,but being as mothers day is almost here my tribe will be visiting so i can cook for them so cheesecake on the menu 😆.Thanks again Stacey,much love from Australia,lee.❤🦘
Definitely will make both dishes..Thanku once again...
Let me know what you think.
Making my mouth water! Our neighbour made feijoa muffins recently and they were delicious considering I'm not really a fan of feijoas.
My mother in law loves feijoa, I’ll show her this recipe. I bought her two feijoa plants last year
Lucky her! They are such amazing fruit bearing trees.
Thank you Stacey. Many years ago when my three boys were little, we had feijoa trees and there were very few recipes that you could make. I so miss my feijoa trees!! Five years ago I did see them start to appear in a few Aussie fruit shops when I was there visiting family but they had not seen them. I love them. My boys loved when I halved them, scooped out the contents, then covered them and refrigerated overnight. They softened and were just so nice. They need no sugar done this way or any way in my mind. Just so nice for breakfast or desserts. Yum with ice cream!! 😊
i will have a try with your icecream ( juste have to find a nice ripe fruit ) Thank you
Ooooh I'm SO gonna make both of these - as soon as I can get hold of some Feijoas thanks Stacey! Ginny😊
Interesting to see different fruits😊
I’m so keen to know how to make feijoa wine! Or wine in general.
Brilliant x
Love this ❤
We made feijoa and chilli jelly the other day. 🔥Always good to see other recipes. Thanks, will give these a try!
I bet your daughter and grand babies are happy to have you cooking in their kitchen ❤
I'm surprised there isn't a child in the background wanting to lick the spoons.🥄
LOVE FIJOA! I have 2 small trees I've planted and just starting to get fruit.
One way I like to use them is in an apple crumble, I'm not a fan of cooked apples so mixing in fijoa (or rhubarb, even done it with peaches and plums) let's me enjoy crumbles again.
I caramelize some sugar and and butter and a touch of cream and reduce it down a bit (careful not to burn), cool it down slightly and mix through chopped up apples and fijoas for the crumble I like adding some toasted oats and coconut for extra texture and flavor, just add a little extra butter as the oats will absorb some of it.
Yummo they both look delish, thank you Stacey ♥️😋♥️
Thank you Stacey! I was planning on making feijoas muffins, but now I definitely want to make the cheesecake, as cheesecake is my favourite! 😋
Definitely going to make. Looks yummy
Hope you enjoy them 😊
mouth watering feijoas - yum
Good recipe Stacey. Lovely. Thanks Cindy xxx
Miss u
Thanks Stacey. I'm looking forward to making these recipes. Cheesecake definitely today for friends visit tomorrow 😊
That's fabulous. Let me know what you think.
Thanks 😊
Stacy! Those both looked delicious 😋
Thank you 😊
Can I suggest that you put the base of your cake tin with the flat side up , this way you can just side a knife or ? to lift the cheese cake up .
Oh my goodness! I have 3 trees in my front yard. They were chosen by a landscaper, but he called them pineapple guavas. He also didn’t say the fruit was edible. I literally have tons of them every year. What else can I do with the fruit? Loving you from south Louisiana, USA. ❤️
I will be trying these recipes for sure
We had just made strawberry ice cream & passionfruit ice cream when this vidz popped up but l wanna give these 2 recipes ago that looks delicious ❤❤❤❤❤ homemade icecream don't last long in my household
I loved my cheesecake that i made
I'm so pleased to hear it.
Your Grandchild would love having you around making things for them...yes U are correct in Aust we call them want you said Pineapple Guava...
Your daughter must live near a light plane airport...
Only a suggestion your place at home Hubby should look into flea screens for your windows but I bet you have old windows that push out get them to sit inside window frame...better for you...😂❤😂❤😂❤thanks for new recipes a shame you cant mske cheesecake dairy free...😂😂😂
After seeing you with your fejoas in a previous video I googled them. Sadly it seems Queensland is too humid and we have a fruitfly that would be a pest. I had hoped to grow one. Have to be satisfied with bananas.
Try putting your lemon between the handles of your tongs and squeezing, much easier than squeezing with your hands.
👋from 🇨🇦
Ok, I think I know the taste. I was raised in Barbados in the West Indies, and we have a fruit similar called Guava. This reminds me of that. I think I’m going to try the Ce cream. It all looks delicious. Thanks for sharing.
I'll bet it's the same fruit. I'm from California and we always called it guava, too. I was confused when I encountered the fruit that everyone else calls guava! 😄 Feijoas are native to South America and feijoa is a Brazilian Portuguese word.
Yum! We've planted about 30 feijoa's as a "fedge". This is the first year that we have had a yield- so exciting!! I'm going to make the cheese cake this weekend 🙂
OMG! That's a lot of feijoas in a couple of years 😮
@@GlenisRetiredNZ hehe... yes I've old the neighbour's not to bother planting feijoa's as we'll have enough for the street 🙂
When I had a feijoa tree, I used to make feijoa jam during the annual glut. When you were making the cheesecake, I was thinking that a thin layer of feijoa jam would make a nice topping.
I wish I'd had your ice cream recipe back then.
My favorite way to cook feijoas was feijoa brown Betty. I don't know if you have apple brown Betty in NZ? It's similar to an apple crisp. I just substituted diced feijoa for the apple.
You make a mixture of equal parts bread crumbs, brown sugar, and chopped nuts (I usually used walnuts), with some cinnamon and a little bit of cardamom. In a greased baking dish, you layer the chopped feijoa and crumb mixture, starting with fruit and ending with crumbs, making 2 or 3 layers. Then you dot the top with butter and bake it in a moderate oven (that's 350°F here) until the fruit is soft, the top is brown and crisp and it's bubbly around the edges.
I would hesitate to give most people such a non-recipe, but I know you cook that way, too. 😀
I tortured myself watching this because I’m dairy intolerant so I can’t eat cheesecake or ice cream, but oh I do remember eating feijoas from the neighbours bushes (hedge) every year. Bliss. 👍🌏
Oh wow…you just made me pee my pants!!! You are so unique….!!! 😮😊❤ ur a very beautiful talented person..so glad I met you here on RUclips!! Ur miles and miles away yet you seem so close….hope and pray life treats you kind…God bless you sweetie…
Hehehe, always happy to help
Just wondering why you wrinkle up your baking paper does it help with something? Should I be doing this?
Two more winning recipes with lots of variations. We don't have feijoa locally but we do have nany ethnic markets so likely there.
I hope someone was there to lick the bowls etc. ❤
Just today my friend said she's never seen an adult eat so many feijoas. Honestly? Is there such a thing as too many? My absolute favourite fruit and the season is far too short! But I have some frozen for later in the year 😊
Do you do any preserves with the skins on
Yummy
Tastes like rootbeer
Well, tonight I have learnt what a feijoa is.
Both of those look delicious! I have never seen feijoas here, but we have a store called Central Market that tends to carry more 'exotic" types of things - they had a $30 pineapple recently - so next time I'm there I'm going to look. When are they in season? Safe travels home and thanks for another smashing vid!
The problem with feijoas is that they don't ship well, because they don't keep well once they're off the tree. They get more perfumed and sweet, until after a couple of days they can be almost cloyingly sweet. Kind of the way bananas do after they turn speckled and brown. I've never seen one in the market that wasn't past its prime.
The season started 6-8 weeks ago, depends on climate. Warmer areas come on 2-3 weeks sooner. The season is 6 - 8 weeks. We got our first few 5 weeks ago, then it builds to a crescendo and tails off.
I have a tree that hasn't fruited yet, it flowered for the 1st time beginning of summer, was wondering how old are your trees and how long before you got fruit? Like your recipes by the way, so easy and tasty.
It usually takes 3 years for feijoa trees to start bearing. Once they do, they bear heavily. BTW, the blossoms are sweet tasting. Parrots love to eat the blossoms (don't worry, you'll have enough to share). Ours yielded about half of a 20 liter bag full a day in season.
@ixchelkali yes I saw that you utilised the flowers and the birds do love them.
They can live for a long time too. My friend had a tree that must have been 40 years old and healthy, until a big storm knocked it over. It would have been 4 metres high and the same across. Peak season it dropped well over 100 big delicious fruit every day.
So looking forward to getting back to New Zealand so I can have my feijoa fix. The only feijoas I’ve seen in the supermarkets were pitiful little things and they were $1.60 each. Yes Stacey you read correctly $1.60 each!! Will definitely be trying these 2 recipes as I know I’ve still got feijoas in the freezer from last year.
You may have mentioned before but why do you scrunch your baking paper before using it? Saw you do it in a different video too 😊
It just helps to hold it in place better and fit it into the pan.
Please make a video using the feijoa skins! I’ve never used the skins and I’d love to learn more on how to use them from you 🌿
I wonder if you could make a jelly!? Like pear scrap jelly
I will as soon as I'm home 🏡
@@FarmersWifeHomestead so looking forward to it! Thank you ☺️
Interesting, have never tasted or seen these fruits. Probably never will being they don't ship well and I live in Canada. But it was a great recipe and will use it with other fruits. Thank Stacey. 😊
Hi Stacey, We planted a feijoa tree in a big pot its grown heaps but has not fruited. Do you have any tips for helping it fruit. Love your video i think ill substitute feijoa for now for passion fruit. oh and i want to make biscoff cheese cake, i tried the new ice cream the other night it was out of this world OMG i cant wait to go shopping again to get mor very expensive at $7.50AUD for 3 ice creams size of magnum's. see you on your next video take care.
Hello, and thanks for your message. Feijoa usually requires two trees to fruit. They are mostly pollinated by birds as well. So, with that in mind, I hope that helps you in your quest for feijoa fruit. 😊
@@FarmersWifeHomestead oh well didn’t know that.
Do you have baker’s delight in NZ? If so they sell an apple and walnut log I have been on a quest to make one. Would love your input oh they are beautiful afternoon tea.
Yes, we do. I don't think there is one in my town, though. 🤔
your my favourite youtuber
Thanks 😊
@@FarmersWifeHomestead Algs😀
Yay :) Thanks Stacey. I lost my ice cream recipe a few years ago and I did try a different one but finding the one that I had is going to be a trial and error exercise until I find it again.
any chance of Feijoa fizz recipie pls?
I haven't made it before but I am definitely wanting to try. I will bring you guys along for the ride.
💙👍🏻
Could you please make a feijoa bbq sauce? 😊
If the tree has enough when I get back I will.
Wink, the "sweetened" condensed milk. I haven't bought any in 15 years so got some cheap GV Walmart brand. Either I've lost my mind (likely) or they've changed the recipe like all companies seem to do. The US Walmart product is lighter in color than it used to be, more pourable, doesn't seem as sweet as we remember and has a grittiness the family doesn't like. So, it seems like NZ's in color and pourability. Okey dokey, no more questioning on what condensed milk is.
I'm going to do a video on how to make your own soon. Hopefully, it helps us all save some money on it.
@@FarmersWifeHomestead That would be great. I've heard to heat and reduce milk and add sugar but never tried it.
Was having a bad day, so thanks for the perking it up with ice cream!
I love feijoas but can the feijoa pulp be frozen to use at a later date??
Absolutely it can
Thank you. I thought that it may have been able to because of the lemon 🍋 .
I'm bottling some with out lemon with the over flow method to see how it keeps. I have a grand daughter who's allergic to lemons
0:49
WHAT DOES IT TASTES LIKE?
Feijoa?
Why so rude
They taste tangy quite a strong flavour very nice when ripe.
Like a cross between a banana and a lime
It is hard to define the taste of them. There is nothing really you can compare them to.
How many feijoas did you use approximately for both of these recipes? ❤
Sorry, I didn't count them, and they were all different sizes. You could just process them like I showed and freeze any lift over pulp. 😊
WHAT are these never seen before look like kiwi thanks
They grow on trees here and drop fruit in autumn. The taste is not anything I can compare them to.
It’s looks like a 22cm springform tin