Pork Belly with Preserved Mustard Greens | CiCi Li - Asian Home Cooking Recipes
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- Опубликовано: 6 сен 2024
- Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring you Pork Belly with Preserved Mustard Greens. It’s a super popular dish during Chinese New Year that you must try!
Recipe: www.foodparadis...
中文影片: / ntdfoodparadise
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I like to eat with rice very gd n nice.
☺️👍
My childhood memory dish. My grandma always cooked this dish for us every time we visited her.
Thank you for sharing your precious memories with me! Happy cooking and eating! ☺️🙏
I will try this. Thanks 👍
Thanks for watching and happy cooking! 👩🍳
I already cooked this dish today and I am glad for it. Its turned great. Thank you Cici.
Love the you talk English so I understand Merry Christmas looking for to see your videos
The best chinese dish ! Well, I am a bit bias as my Chinese great grand parents are from Mei Zhou .
It is indeed very delicious! A piece of pork belly and a bowl of rice, and I'll be super happy!
happy chinese new year CiCi!! love your videos. i have a playlist just in case i want to cook something from it for dinner.
Fantastic, anything for cooking is the right timing but for just a dish it takes too much time to prepare....... Tqvm
MMMMmm!! Will try making this!! thanks for the recipe!
Yummy yummy Thank you for sharing Cici ❤ I'll try
Cici you are an amazing cook!!! Amazing dish!!!❤️
iibaboo2, I'm glad that you like the recipe! :)
If you guys think about it it's not so much work around than wanting for steaming to be done. But you can do whatever during 2 hours = watch your favorite Woody Ellen movie?
Hi CiCi. It looks great and I would like to cook it but I can get only fresh mustard greens or pickled ones here in Europe. Is it posible to use fresh geens? Or do you know how the preserved ones are made? Thanks
If I remember correctly, it's nearly the same fermentation-preservation process that is used to turn green tea into black tea. I'm sure you could find some documentation about it. You should use preserved as the flavor is drastically different. You would at least want to smoke the mustard greens if not.
should we use a lot of oil to fry the pork
I don’t have Chou hou sauce,can I substitute it with something else?
they are waiting you in heaven
I meant I don’t have chu hou paste,can I substitute it with something else?
You could also replace it with soybean sauce or oyster sauce will do too. ☺️
@@CiCiLi thanks Beautiful!
请问用的是什么牌子或是哪里的梅干菜？
第一！first
One of my favorites, but man.. seems like a lot of work :(
2nd 😍
Are u married? Save me a lot of work, if i just marry you, and enjoy good food for the rest of our life. I M WAITING