I hv just cooked braised soya sauce pork belly with potatoes. Sometimes I substitute the potatoes with soya bean curd n black fungus, n of course can be done with hardboiled eggs. Sometimes I use black mushrooms with chicken feet. U can even add in sea cucumber. This recipe is a family favourite n is very easy to cook especially with a pressure cooker after a few minutes of browning the pork belly. To make it more tasty, I sometimes add in dried cuttle fish to braise together. Happy trying. The above recipe is very forgiving n has been my favourite fr childhood days. I m now 62 yrs old n still loving it. Tq for sharing your recipe.
@@CiCiLi I just enjoyed cooking. This is a very comforting recipe that can be made in bulk and taste better the next day. Keep safe CiCi! Love from Kuala Lumpur 🇲🇾
@@CiCiLi I used to search "braised pork belly" but you get lost among all the others. So now I remember you by name.. "braised pork belly cici" Thank you so much for sharing your delicious recipe. *have also subscribed now
Hey, Cici, I made your dish for Chinese New Year celebration 2024. I also made Pig's Trotter (Pig Front Keg), too, with 2 cups of Chinese wine, Sichuan peppers, Cinnamon sticks, and other spices....Used 10 hard boiled duck eggs...
you're amazing. my fave restaurant closed down and I can't find any other place in my city that makes this same recipe. so thanks to you ill make it my self :)
Just rewatched your video because wanted to be pork belly recipe and noticed that your dress (lovely btw!) matches the pots on stove in the background! 😅
Very good recipe. I would add a teaspoon of plain flour or two (mixed with water) to thicken the gravy though, but that's just me. I find the braised gravy too watery, and a stew-like consistency may also make the dish more mouth-watering...
@@CiCiLi Why do we need to cook 1 hour. I try your receipe today and I cook for 30 mins only. It's nice I eat a few pieces. Tommorrow I may use the remaining pork belly and cook another 30 mins. And see the results of Cooking 1 hour .
Indonesian chinese has this kind of dish also , depending on which chinese you are (Hakka, Theow Chew , Hokkian etc ) it will be slightly differentb, but I find the ethnic of Benteng Chinese they called it "Babi Hong" , they fried the skin first so it create special texture , and also they put dry Sotong (squid) for ummami , it is very different .
Thank you for your question! If you use 2 pounds of pork belly, I would add 1 extra tablespoon of soy sauce and sweet soy sauce. Also, add 2 extra cups of water while braising. Everything else could stay the same. ☺️👍
I made again this time using 1kg pork and your recommendation for the additional sauce. It turns out good Very delicious 👍Thanks again Cici for the recipe
Use chuck beef for stews/braising like this! With chicken, any part will do but the best would be something which has both fat & meat - so chicken wings, drumsticks, thigh will be best.
You could get this on Amazon too www.amazon.com/Slofoodgroup-Whole-Star-Anise-Pickling/dp/B08HZC4NQ7/ref=mp_s_a_1_5?keywords=star+anise&qid=1648665575&sr=8-5 😀😀😀
I want to make this by myself (my mom used to make it) but she made it where the pork skin was really chewy and I like it like that. How can I make the pork skin chewy? Thanks
![Braised Pork with Soy Sauce | Tau Yu Bak [Nyonya Cooking]](http://i.ytimg.com/vi/7dyJqQUz9B4/mqdefault.jpg)
Cooked this every single time using your video and ALWAYS TRULY WONDERFUL 🙌🏼❤️❤️🥰
So that to hear that you are enjoying this recipe! Thank you for your kind words! 🥰
the time-lapse of you eating the dish with the sound effects cracked me up, 10/10 recipe will definitely try!
Glad that you enjoyed it! Happy Friday! :)
I hv just cooked braised soya sauce pork belly with potatoes. Sometimes I substitute the potatoes with soya bean curd n black fungus, n of course can be done with hardboiled eggs. Sometimes I use black mushrooms with chicken feet. U can even add in sea cucumber. This recipe is a family favourite n is very easy to cook especially with a pressure cooker after a few minutes of browning the pork belly.
To make it more tasty, I sometimes add in dried cuttle fish to braise together.
Happy trying. The above recipe is very forgiving n has been my favourite fr childhood days. I m now 62 yrs old n still loving it.
Tq for sharing your recipe.
Thanks a ton for sharing your family's favorite recipe with us! It sounds very delicious! ☺️
Cici I fallow your recipe and it's amazing 👏 😋
This is one of my newest favorites.. thank you cici..
It's my pleasure! Thank you ☺️
Braised pork in soy sauce cici li asian home cooking recipes. So nyummy and delicious. Thanks for sharing my friend.
Thanks so much for your lovely comment!
I love the way you cook..I cook today..thanks
Thx is much for visiting! ☺️
i just tried it hehehehe thankyou! ❤️❤️❤️ so easy & simple. my dad loves it so much.
So happy to hear your feedback!
Great recipe.. Clearly explained
Glad that you enjoy it! ☺️
This is one of the best recipes 😋 I'm trying to find other but are so complicated 😫 and not so good like this one 😉😘😋
Thanks so much for your lovely comment! Glad that you enjoy this recipe ☺️
CiCi Li - I just came across you youtube channel .. excellent .. thanks for sharing
Thanks for watching! :D
Almost all Asian cultures have this dish. So yummy with a bowl of rice!
Riv Vin, Totally agree!
Thank you for sharing this yummiest recipe. ❤️ it.
You are most welcome! 💐
I followed your recipe and it turned out simply delicious 😋 thanks 🙏
Glad that you enjoy it! 😀
Thanks for sharing
Thanks for watching! 😊
Beautiful recipe! Will try!
Thanks a lot 😊
Thank you. This recipe is awesome and is now my fav . I have made it many times and my friends are asking for the recipe too 😀
I'm so happy to hear that! You must be a great cook. That's why your friends are enjoying your food so much!
@@CiCiLi
I just enjoyed cooking. This is a very comforting recipe that can be made in bulk and taste better the next day. Keep safe CiCi! Love from Kuala Lumpur 🇲🇾
This definitely deserves more views, looks amazing
Thanks so much for your kind words! :)
Taste good. Thank you
Welcome 😊
Looks absolutely incredible
David Davidson I’m glad that you enjoy this recipe! :)
Another delicious recipe, I’m going to make this soon.
I'm happy that you like this. Let me know how the dish turns out for you.
Okay
Hi great upload. Which noodles would you have with this dish?
Thank you i will try to cook this day i will make you know if i cook perfect🤭
Please keep me posted! You can do it! 👍😊👍
@@CiCiLi i do it perfectly as you did and thanks my employer like it much❤️❤️❤️
I think this is the best recipe of all the ones out there.
So glad that you like it!
@@CiCiLi I used to search "braised pork belly" but you get lost among all the others. So now I remember you by name.. "braised pork belly cici"
Thank you so much for sharing your delicious recipe. *have also subscribed now
谢谢妳的视频 太棒了 美国半个单身退休老人常常在家里做好吃的中国菜给孩子和孙儿们妳的视频很有帮助希望妳能发些早餐的好吗加油哟
感謝您的收看和建議！烹飪愉快 😊🙏
@@CiCiLi 谢谢您的回复 做早餐的视频？breakfast recipes please 🙏
People here in Taiwan don’t like cinnamon. I love this dish❤I am going to cook it
Happy cooking! 😊
Great recipe 👍
Hey, Cici, I made your dish for Chinese New Year celebration 2024. I also made Pig's Trotter (Pig Front Keg), too, with 2 cups of Chinese wine, Sichuan peppers, Cinnamon sticks, and other spices....Used 10 hard boiled duck eggs...
Happy New Year! They sound very tasty. I hope you and your family will enjoy the dinner. ☺️🙏
@@CiCiLi 新年快乐...Cici. You're the best...
Hi I like your cooking i want the ingredients
Here’s the written recipe cicili.tv/braised-pork-belly-in-soy-sauce 😊
you're amazing. my fave restaurant closed down and I can't find any other place in my city that makes this same recipe. so thanks to you ill make it my self :)
That's yummy
Thanks! 😊
Looks relly relly good
Going to try your Pork
belly dish to day. Thank you for your
Video. So easy to follow. Thank you. Lillian.
Lillian Burnett, I'm glad to hear your feedback. Thank you. ☺️
Cooked it today. Tasted amazing! Thank you.
Great to hear your feedback! ☺️👍
Just rewatched your video because wanted to be pork belly recipe and noticed that your dress (lovely btw!) matches the pots on stove in the background! 😅
I hope you enjoy the recipe! I love that blue color. ☺️
@@CiCiLi you look great in pastel blue! Tried your pad thai… i over cooked! 😂
I love pork belly in a variety of dishes. I've never put boiled eggs in my pork belly, so must try this! Thank you!
The boiled eggs taste super awesome. They absorb all the flavors of the sauce. It's amazing. ☺️👍
OMGGGG THAT LOOKS AMAZING CICI 😍😍😍😍😍😍
This is simply Adobo.
Ay, Nago. A Pinay she cannot deny
Did this the other day but didn’t have cloves. Turned out really good! My mom loved it! Added banana blossoms as well.
So glad to hear that your mom loved it! Happy Mother’s Day!
Even if u don’t use cloves, star anise n cinnamon sticks the dish wl still be very delicious. Just use a little more 5-spice but not too much of it.
@@guatchoosaw7071 yep that’s what i did!
I love that you ate it at the end! :)
I just try your recipe today it's yummy 😋😋😋
I'm very happy to hear your feedback! ☺️
I try your way, it came out perfect. Thanks❤ USA
I'm happy to hear your feedback! ☺️
I tried your recipe earlier. It was so delicious! I made some adjustments with the quantity of some of the ingredients.
So hungry,yummmmmmy
this dish is similar to the philippines adobo😊
It's yummy! I also pork adobo recipe here: ruclips.net/video/ytXltlQ0rqs/видео.html
Enjoy! :)
Looks nice and easy, and delicious.
Thank you for stopping by! ☺️
Imma sooo gonna make this for dinner tonight!!! Thank you Cici xoxo
Keep me posted on how it turns out. ☺️👍
Outfit matches pots 🎉
☺️👍👍
Yummy I'm gonna make now thank you 😊 .
So glad that you like it!
How long does this last in the fridge?
It should be good in the fridge for up to 4 days. In the freezer for up to 3 months. 😊
Thank u for your video.. im going to try this tonight
Love how your dress matches your pots!! Hehe. Thanks for the recipe too! Btw, what pot are you using?
Very good recipe. I would add a teaspoon of plain flour or two (mixed with water) to thicken the gravy though, but that's just me. I find the braised gravy too watery, and a stew-like consistency may also make the dish more mouth-watering...
Thank you for this❤
😊🙏
This is what we called humba in philippines a little different ways of the spices though 😋 this is yummy
True “humba” sounds like hooOmBah specialty to sa mga bisaya mga bai mga dzai
Same as canned version?
Can I use soy sauce and dark soy sauce with sugar instead of kecap Manis.
Yep. You could definitely do that also! ☺️
@@CiCiLi
Why do we need to cook 1 hour. I try your receipe today and I cook for 30 mins only. It's nice I eat a few pieces. Tommorrow I may use the remaining pork belly and cook another 30 mins. And see the results of
Cooking 1 hour .
@@CiCiLi
Sorry I mean why need cook 1.5 hours ah?
My mom is thai and she cooks it all the time
It’s super yummy! 😊👍
@@CiCiLi yess
Thats like humba recipe here in philippines😍
Please cook other recipe here in the philippines,ty
❤❤❤❤❤Love
Thanks Nancy ☺️💛
@@CiCiLi you’re welcome!💝💝💝
We love it...thank u
I love eggs too
😊👍
Lovely recipe! I just love it.
Dong Po is #1. :) 东坡猪肉第一。
I like the sauce to be on the thicker side so I can mix it with rice. 😍👌👌
I am doing this recipe second time, I love it so much. Its like fancy restaurant dish. I add a bit less spices though as they are so unusual to me
bearded cat, I'm so happy to hear your feedback! Yes, you can definitely adapt the spices based on your own taste. 👍
Sure its bring happiness 🥰
Singapore and Malaysia? It's also popular in China where it came from!
Indonesian chinese has this kind of dish also , depending on which chinese you are (Hakka, Theow Chew , Hokkian etc ) it will be slightly differentb, but I find the ethnic of Benteng Chinese they called it "Babi Hong" , they fried the skin first so it create special texture , and also they put dry Sotong (squid) for ummami , it is very different .
maryono maryono, thanks so sharing ”Babi Hong” with me. It sounds very delicious. I'll definitely look into it!
I tried this recipe and it turns out good. Thank you Cici. I want to try cooking 2 pounds pork should I just double the sauce and ingredients
Thank you for your question! If you use 2 pounds of pork belly, I would add 1 extra tablespoon of soy sauce and sweet soy sauce. Also, add 2 extra cups of water while braising. Everything else could stay the same. ☺️👍
I made again this time using 1kg pork and your recommendation for the additional sauce. It turns out good Very delicious 👍Thanks again Cici for the recipe
Any substitutes for sweet soy sauce?
Rp07, I found my sweet soy sauce on Amazon. www.amazon.com/Kecap-Manis-Sweet-Soy-Sauce/dp/B00886AVOI
Which part of China are you from, Cici? I like the way you talk, very dia. :)
Where can i get the Star anis glove and cinamon?
You can find them in any Asian supermarkets or on Amazon. Have fun cooking! :)
YUMMY!!
☺️🙏
This is my faforite faforite food...
great ..
hi! what is this equivalent to beef or/and chicken? looks delicious but I don't eat pork.
Use chuck beef for stews/braising like this! With chicken, any part will do but the best would be something which has both fat & meat - so chicken wings, drumsticks, thigh will be best.
@@hannahcpk thank you!!
Trying this Now missing Star anise though 😭
You could get this on Amazon too www.amazon.com/Slofoodgroup-Whole-Star-Anise-Pickling/dp/B08HZC4NQ7/ref=mp_s_a_1_5?keywords=star+anise&qid=1648665575&sr=8-5 😀😀😀
All Asian food
What happen if u don't have rock sugar? How many tablespoon if normal sugar to use?
Rock sugar make meat more tender and sweet is more tasted than normal sugar
hell yeah dig in
In the hmong culture this is called sweet pork.
I want to make this by myself (my mom used to make it) but she made it where the pork skin was really chewy and I like it like that. How can I make the pork skin chewy? Thanks
Hmm... After cooking it, and cooling it, the pork skin should become chewy.
normally i add potato to make the souce more stiff
also i add at the end rice noodles :)
That a good way to ruin a very traditional Chinese dish... Loser...
Steel Head it may not be “Chinese” but food brings you comfort, I think potato works well :)
Thit Kho Tau
>throw away the ginger
**dies**
Me : burn it with fiyah!
Almost like adobo :)
Bikin daging RENDANG INDONESIA bisa gak?
I thought this dish was more popular in China, and less so in Malaysia/Singapore!
❤❤❤❤❤❤😋😋😘😘💛🧡🧡🥰😘🥰🥰🥰🥰🥰🥰🥰
☺️🙏
👏👍
ADOBO
text
magpatayan na lang kayo lahat sa pera!!
You didn't really eat all that at the end.
I don't like pork.
sooo unhealthy, so much fat, makes a fatliver....bahhh
Andreas Moll yolo lmao
Reincarnation lmao
Hope you live your life until you reach 200 years old without consume this unhealthy meal. i believe in you are kind of heaven candidate.
Yolo