Taiwanese Braised Pork Belly with Eggs by CiCi Li

I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some differences. And, the pork belly is cut into bigger slices. I remember having this in Taiwan, and it was so hearty and delicious. Let’s get started with my version of “Kong Rou”!
Taiwanese Braised Pork Belly Written Recipe: cicili.tv/taiw...
Serves: 4
Prep time: 15 minutes
Cook time: 1 hour and 15 minutes
Ingredients：
2 tablespoons avocado oil
3 pounds pork belly, with skin, cut into 1-inch pieces
3 slices ginger
1 bulb shallot, sliced
6 cloves garlic
2 stalks scallions, cut into 2-inch pieces
2 1/2 tablespoons sugar
6 cups water
6 tablespoons soy sauce
1 ½ tablespoons dark soy sauce
2 tablespoons rice wine
1 cinnamon stick
2 pods star anise
8 boiled eggs
Stay in touch with CiCi:
www.cicili.tv
/ cicili
/ cicili.tv
/ cicili
#CiCiLi #AsianHomeCooking #BraisedPorkBelly
© All Rights Reserved.

[@CiCiLi]

I’d like to share with you a Taiwanese braised pork belly recipe. It’s called “Kong Rou” in mandarin. They are very similar to “Lu Rou”, but there are still some differences. And, the pork belly is cut into bigger slices. I remember having this in Taiwan, and it was so hearty and delicious. Let’s get started with my version of “Kong Rou”! Please click here for the written recipe: cicili.tv/taiwanese-braised-pork-belly-eggs

[@garytung5936]

好開心陪你煮Taiwanese Braised Pork Belly with Eggs

[@onetime5640]

I LOVE all of your videos , thank you ! 🌺

[@CiCiLi]

Thanks a ton for your heartwarming comment! 💐

[@joycewilson3443]

Thank you for sharing. I have made many of your recipes, they are awesome. Another great recipe. Much love from Oregon.

[@CiCiLi]

So glad that you enjoyed my recipe! Have a wonderful weekend ☀️🍁

[@KevinUchiwa]

Delicious, i'm so hungry CiCi, have a great weekend.

[@CiCiLi]

Thanks as always Kevin! 😊🙏☀️

[@silverstorm1000]

This looks so delicious! I’m going to have to try this

[@CiCiLi]

Many many thanks! Glad that you liked it! :)

[@wormulous]

CiCi!!! Looks delicious

[@CiCiLi]

Thanks! Happy Friday 😊

[@garytung5936]

Yummy 😋

[@CiCiLi]

See you at the new video 👍👍

[@garytung5936]

@@CiCiLi ❤️❤️❤️❤️❤️❤️

[@valerietham7295]

❤

[@adelaidagranada1315]

ITS ALMOST SAME IN THE PHILIPPINES, WE CALL IT ADOBO,LOOK VERY DELICIOUSSSS!!

[@CiCiLi]

I love adobo as well. Please visit here for my work adobo recipe ☺️👉cicili.tv/filipino-pork-adobo-recipe/

[@nomnaday]

We have something similar in Vietnam, it is called thịt kho tàu. Your recipe is very similar, but instead of water, we traditionally use coconut water.

[@CiCiLi]

Thanks for sharing this information with me! 😊

[@G-gamer-m2v]

beautiful to dag!

[@adamgalvan8236]

We're the eggs deshelled ?

[@naywnkim]

yes, you boil it first then add it later with the meat in the caramelized soy sauce pot, it’s brown due to the sauce

[@davidmurphy816]

Looks lovely but not a fan of pork fat I’m sorry to say. Love your little portable stove burner CiCi what make is it please?

[@CiCiLi]

Some people love pork belly, and some people don't. That's totally ok. The brand is called Hanaro. I got it from H Mart. 🙂👍

[@asianangler]

but cici not Taiwanese?

[@CiCiLi]

I’m not Taiwanese. I do love it in Taiwan. Please feel free to click here for my bio 🙂👉cicili.tv/about/

[@elizabethlee8271]

I prefer Shanghainese braised pork belly.

[@CiCiLi]

Please also feel free to check out my pork belly playlist ☺️👉
ruclips.net/p/PLn4pJAij_vmjSuzBSyWbyo6xPrYg6LDfO