kai palo is my absolute favorite thai dish ): my best friend used to make it for me in college (tho we used the packaged spice 😅) and it was so so so so delicious! i just found your channel this week, so seeing you upload this video made me very happy! such a funny coincidence ❤ thank you so much!!
Wow yummy 5 spice pork belly with eggs..I like this dish. But my Chinese receipt is different from Thai. I will buy the Thai ingredients and learn how to cook it.😄👍👍👍
I can almost smell all those fresh wonderful spices cooking. I really like how you explain and remind of important details like continuous stirring. I could see myself getting distracted for a few seconds and have all spices burnt on bottom of pan. This 5 spice broth looks so good I'd eat that by itself (definitely the eggs too lol). Great recipe! You and baby are quite the culinary team. It's so cute to watch. Love the finger nail art on both of you too. 💕
One of my favorites!! Back in the 80's I had Thai college friends and they always had this at parties and weddings and I loved it. I have made it before but need to perfect it. Have a beautiful week! ❤😊
I miss my mums Kai Palo so much! She lives in Thailand and I live in England, Kai Palo is one of the Thai recipes I have always been afraid to make myself, thank you for the video and recipe - can’t wait to try it out 😁
Thank you! I’m Lao, Thai and Vietnamese, we make it the Lao way, called: “Thom Khem” and we use a can of coconut soda or coconut juice. I’ve never had fried tofu in mine, but I used to work at a Vietnamese restaurant and auntie would put bamboo in hers. Now I want to incorporate fried tofu and bamboo in mine!
So good, miss these taste
So good indeed.
This really help me to cook my favorite thai food..❤❤
kai palo is my absolute favorite thai dish ): my best friend used to make it for me in college (tho we used the packaged spice 😅) and it was so so so so delicious! i just found your channel this week, so seeing you upload this video made me very happy! such a funny coincidence ❤ thank you so much!!
Wow yummy 5 spice pork belly with eggs..I like this dish. But my Chinese receipt is different from Thai.
I will buy the Thai ingredients and learn how to cook it.😄👍👍👍
ว้าวว น่ากินจังเลยค่ะ
I made it, so delicious. Thank you 🙏
I love to watching your cooking . your daughter is too cutes. She is wonderful to help her mama in future ❤️👧🏻😉
Yummy love your cooking 😊😋
Everything you make always looks so good! 👍
So yummy, by the way, your little girl is so helpful. She will be a good cook like you when she grows up.❤
I can almost smell all those fresh wonderful spices cooking. I really like how you explain and remind of important details like continuous stirring. I could see myself getting distracted for a few seconds and have all spices burnt on bottom of pan. This 5 spice broth looks so good I'd eat that by itself (definitely the eggs too lol). Great recipe! You and baby are quite the culinary team. It's so cute to watch. Love the finger nail art on both of you too. 💕
Thank you so much for such wonderful comments my friend. I feel blessed to have such great friends like you here on the channel.
thes is really delicious, reminds me of my late mother who used to cook it all the time. I did the tofu in the air fryer
Yes, tofu in the air fryer would be great too, thanks for sharing that tip.
OMG! I miss eating this dish. Thanks so very much for sharing with us. Siri.
My pleasure 😊
Wow fantastic very beautiful recipe
Looks delicious.❤🙏🏽
Thank yuo ♥
I am making this tonight for the second time. This is so delicious and will be on our regular rotation.
One of my favorites!! Back in the 80's I had Thai college friends and they always had this at parties and weddings and I loved it. I have made it before but need to perfect it. Have a beautiful week! ❤😊
So cool! I hope you will try my recipe and I hope it's at least close to being what you remember it being.
Looking so yummy 🤤 it’s really delicious ingredients. Thanks for your sharing ❤
Most welcome 😊
I miss my mums Kai Palo so much! She lives in Thailand and I live in England, Kai Palo is one of the Thai recipes I have always been afraid to make myself, thank you for the video and recipe - can’t wait to try it out 😁
I hope you will make it, and I hope it's at least close to being as good as your mom's recipe.
Aroi mak mak ❤
Maaaaak!
This looks so good!
Thank you! I’m Lao, Thai and Vietnamese, we make it the Lao way, called: “Thom Khem” and we use a can of coconut soda or coconut juice. I’ve never had fried tofu in mine, but I used to work at a Vietnamese restaurant and auntie would put bamboo in hers. Now I want to incorporate fried tofu and bamboo in mine!
bamboo? bamboo shoots
I would love to see you make steamed bbq pork steamed buns
Hi I love u cooking. Can u give me the recipe. This is the first time I try to write. Don know can reach to u or not?
Here because of Only Boo and Enchanté ❤
only boo for me.. i can't remember in enchante
Japanese Kakuni is very simlar to this dish.