Thank you for your kindness suggestion!🌹 Here is the recipe of this video : Ingredients: Pork belly 700 grams Ginger -- moderate amount Garlic cloves -- moderate amount Garlic sprouts -- moderate amount Chili pepper -- moderate amount Rock sugar -- moderate amount Seasonings: Sichuan pepper Star anise Cinnamon Bay leaves Steps: Blanch pork belly with moderate amount of ginger, spring onions, and Shaoxing wine for 15 minutes, Wash and cut the pork belly into thick parts, Pan-fry the pork belly to golden colour on both sides, Scoop out any excess oil, Add in the seasonings, moderate amount of ginger slices and garlic cloves, 2 tablespoons of Shaoxing wine, moderate amount of rock sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and moderate amount of salt, Pour in hot water to cover the pork belly, Simmer for 1 hour at low heat, Add in garlic sprouts and chili pepper and stir-fry to cooked to serve.
Pork belly can also use for roast pork Chinese style the techniques of this braise pork required quite few steps as video show the concepts of this dish the flavors come form Ginger wine soy sauce as well other ingredients the first half ingredients is for smell and aroma fallow by taste so when combined those together it will transform flavors taste
the ingredients are : pork belly 700g, Some spices Sichuan pepper, anise, cinnamon and bay leaves, some cloves of garlic and ginger, some garlic sprouts , you may add chili pepper if prefer. Blanch the pork belly then braised with spices for 1 hr, take away the spices add in garlic sprouts. thanks for watching!
This wok brand is "Buffalo 牛頭牌" 36cm round bottom stainless steel Chinese wok, I don't know how to buy it via internet, you can check is there any saleshop at your country. www.buffalo.com.hk/product/d/68 Thanks for watching!
@@oe_cook Thank you for your response. I found the Buffalo brand wok in Amazon.com. Your postings on RUclips are very easy to follow. Thank for your good work.
I like the way you cooked. I always use this recipe. Thank you very much!
Love this dish. Looks so yummy 😋 thanks for sharing.
讓我回到了64年前，當時我第一次嘗到這種味道，當時我的祖父喂我佢煮飯嘅鍋度緊嘅所有美味佳餚。👍👍👍❤💜
講解清晰，簡單易學👍多謝指教🙏
謝謝收看🌻
Very good recipe, made it yesterday.非常好吃.謝謝！
易極又好味😊
Very good more easy and less complicated👍😊thank you
Thanks for subtitles its nice to try new foods CA CA
Braised pork belly looks so yummy and delicious. I'm drooling while watching this video. Thank you for sharing your recipe
成功了，今天做得好好,人人都讚好味道,好香呀⋯⋯感謝🙏
Hi, I cooked this today and it is super delicious. Thks for the recipe.
👍❤️❤️
看了好多的红烧肉的视频 这是最简易的家庭板 让我这个从零开始的煮夫看了都会 ！谢谢了！
多謝分享美食
祝开心快乐
謝謝您❤️
雖然唔係好健康，但久唔久食下都可以，睇見都好想食
Thanks for sharing this simple and informative video. Great culinary skills. 👍
傳統冰糖上色的步驟一直困擾我，你的做法簡單很多，紅燒肉出鍋時顏色也好看，似乎冰糖高溫上色不是必須的。你有了解上色這道工序嗎？你的看法是甚麼？謝謝。
Very nicely made video. The dish looks DELICIOUS!! Thank you for the ENG subtitles.
呢個菜絕對係小朋友至愛👍👍
just so authentic
original and yummy
今天學着整了 很好👍🏼吃 謝謝妳！🙏🏼
素食
我做過，非常好味道，多謝。
跟你學整呢個餸，我仔女超級鐘意！
謝謝你😘
Looks delicious, thanks for sharing your skills.
I already recook.....great👍 thx for your upload
不是經常食，色香味真是吸引，不考慮咁多，食咗先算，做多運動出多D汗去消耗，唔洗咁驚。👍👍👍🤗🤗🤗
呢個真係幾好食,食完跑多幾個圈, 游多2次水 😂🌻
@@oe_cook 我會跑多半小時。
Thank you so much for sharing your pork belly 👍👍👍
After i look you make surger pork with many standar ingredian so we gess real yummy thank u all
Ok tq udah berbagi resep.
Thank you for the upload. Will be trying this out on my son's. Take care and keep safe. :)
Merry Christmas and happy new year, all the best to you!❤️🌹🌹
鐘意你乾淨企理，繼續努力
謝謝您❤️🌻
@@oe_cook o
做法簡單，謝謝
紅燒肉肉，发夢都在食，哈哈哈
謝謝--簡單--明白--好吃--棒--
美味下飯好食👍👍🙏🙏谢谢分享。
好味道🤤👍
Very yummy looking, I am so hungry now after watching this delicious dish, thank you and take care my friend
Thank you very much, all the best to you!with love❤️🌻🌻
Thumbs up👍👍
easy to make yet look so yummy .. 🤤😍
加咁多滾水都無晒汁啦⋯⋯無汁好難送飯架🤣🤣多謝🙏分享👍
有汁的, 通常煮到差不多夠鐘前5至10分鐘開大小小火收汁, 您看到煮了1小時的時候, 我早5分鐘前開大了火收汁, 您們看到的已收到差不多了.😂
感谢 分享👍💯
❤️🌹🌹
Good! Easy to cook
I think it's call home cooking. !!!!!!!
我喜欢
餸飯一流!!! 正呀!!
Wow yummy
.
I like you cooking very good 😍👍
great video - looks delicious and easy to do!!
第日有機會試吓煮睇見你煮得唔錯學到野。
啱啱煮好，真好好味😋😋
Mantap enak sekali
阿姨，谢谢你。太好吃了！
好正！
I'm going to cook this for my wife very soon, looks absolutely delicious 🤗🇬🇧
so loved i like the way u cook😘😘😘
Amazing so delicious
terima kasih atas resep nya 👍👍👍😘😘😘😘
Thank you 🙏
煮得色香味美睇落好好味
L
👍🏻👍🏻
紅燒肉 我鍾意食, 多謝!
Thank you.
好餸飯👍
Thnks
哇正到
I like the stainless wok you have what name is it?
It is buffalo(牛頭牌)
谢谢分享!
I hope must be written english version of recepies. Thank you.
Thank you for your kindness suggestion!🌹 Here is the recipe of this video :
Ingredients:
Pork belly 700 grams
Ginger -- moderate amount
Garlic cloves -- moderate amount
Garlic sprouts -- moderate amount
Chili pepper -- moderate amount
Rock sugar -- moderate amount
Seasonings: Sichuan pepper
Star anise
Cinnamon
Bay leaves
Steps:
Blanch pork belly with moderate amount of ginger, spring onions, and Shaoxing wine for 15 minutes, Wash and cut the pork belly into thick parts, Pan-fry the pork belly to golden colour on both sides, Scoop out any excess oil, Add in the seasonings, moderate amount of ginger slices and garlic cloves, 2 tablespoons of Shaoxing wine, moderate amount of rock sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and moderate amount of salt, Pour in hot water to cover the pork belly, Simmer for 1 hour at low heat, Add in garlic sprouts and chili pepper and stir-fry to cooked to serve.
华好正。
YUMMY!!
照做也不難，不過豬肉現在太貴了，想知你用的是什麼鑊？我用過不銹鋼都會燒焦的，你炒一點也不會燒黑，可以講什麼牌子嗎？
牌子是Buffalo牛頭牌, 忘記了是五層鑊還是七層鑊, 用了很多年, 鑊耳爛了, 疫情過後我要去買個新的,謝謝您!
豬皮用火燒一燒是否好一點？
會的, 可以買時請肉檔燒一下, 也可以手拿豬肉,皮朝下用熱鑊擦拭, 謝謝收看!
Nice 😋😋👍👍
2 hour is too long to wait. Are there any short trick?
simmer for 1 hr, or use instant pot to do it, thanks for watching!
謝謝你，收到你的回覆了
都要用好多柴火同時間……但好好味。👍
煮得好靚， 另請問點解不銹鋼鑊可以咁乾淨？我平時有啲黃漬洗唔甩☺
這個牛X牌鑊用了好多年, 鑊耳都爛了, 我正要買個新鑊又撞正疫情, 唔知要等幾耐😂, 我都唔知點解有黃漬, 我這個鑊向來都是這個樣子.🌻
好易煮 oe cook 見你用個獲好似好好用咁！請問係咪5層獲？
會唔會容易痴底？
鍋內會唔會發黃/發黑？
好易煮 oe cook 還有請問大油煙嗎？
謝謝
@@tingyan61 我忘記了它是5層鑊還是7層鑊, 我都覺得幾好用, 鍋不會發黃發黑, 至於黐底, 我覺得它不容易黐底, 但相比不沾鍋還是有點距離的, 沒有不沾鍋那麼好.
@@tingyan61 我平時煮食不會把鑊燒到好紅好熱才落食材, 所以不覺大油煙.
Delicious 😋😋😋
有卖相！
It looks yummy and smells good from here lol. 😎👍
😂❤️
Pork belly can also use for roast pork Chinese style the techniques of this braise pork required quite few steps as video show the concepts of this dish the flavors come form Ginger wine soy sauce as well other ingredients the first half ingredients is for smell and aroma fallow by taste so when combined those together it will transform flavors taste
7
Wah, looks so yummy!!! =)
一睇就知好食
你好可爱啊
88蚊煮嗰啲餸42蚊轉嗰啲餸都唔知要煮緊乜又快又唔夠人哋點樣煮你講得好清楚
*looks so yummy* 😍
Can i have a copy of the ingredients and please translate the procedure in english
the ingredients are : pork belly 700g, Some spices Sichuan pepper, anise, cinnamon and bay leaves, some cloves of garlic and ginger, some garlic sprouts , you may add chili pepper if prefer.
Blanch the pork belly then braised with spices for 1 hr, take away the spices add in garlic sprouts.
thanks for watching!
正宗應該要炒糖色。會更光身同香甜。
您說得對, 但炒糖色對香港一般煮婦控制有點難度, 下冰糖和適量老抽代替較易控制, 謝謝您🌻
@@oe_cook 原來是這樣，已經蠻好👍
按在上海嘅煮法，仲要加埋紅曲米添
加一支冰镇啤酒，哇，餸饭冇得顶。
I love your wok! Can you tell me the size and made of your wok, is it stainless steel and 14 inches? Can I buy it via the internet? Thanks you!
This wok brand is "Buffalo 牛頭牌" 36cm round bottom stainless steel Chinese wok, I don't know how to buy it via internet, you can check is there any saleshop at your country. www.buffalo.com.hk/product/d/68
Thanks for watching!
@@oe_cook Thank you for your response. I found the Buffalo brand wok in Amazon.com. Your postings on RUclips are very easy to follow. Thank for your good work.
想問呢隻鑊係咪不銹鋼？見你好好用，我都想試下， 可以教一下嗎點樣唔黐底？🙏
這隻是不銹鋼鑊, 我都是照一般人咁炒菜, 冇特別用甚麼方法令它不黐底, 很多中式廚師會炒菜時先下油"long"一次鑊, 倒出油後, 再下油炒菜, 這樣就不會黐底.🌻
What is that together with pepper corn and bay leave?
Leave the time shown in this video please, I will reply asap, thanks for watching!
極邪惡美食！🤣
👍🏻👍🏻✌🏼
点解好似唔見有加冰糖?
👽
在03:58時加入了冰糖, 謝謝收看!
@@oe_cook 係喎！唔用鑊高溫炒溶冰糖...懶惰😅🤣🤣
你個鍋係咩鍋呀？唔黐底嘅？
這個Buffalo牛頭牌中式鑊, 用了很久, 如果燒得夠熱煮東西不會黐底, 謝謝收看!
@@oe_cook 好的，謝謝回覆。
港式紅燒肉😄
不锈钢锅竟然不粘，怎么回事？
這個不銹鋼鑊已用了很多年, 它不是怎麼沾鍋, 但還是沒有易潔鍋那樣不沾.
thats adobo in Philippines
想起小時候吃肉都會咬到花椒
请你讲一讲如何做腊肉
我身處香港, 住多層式大廈, 陽光很少入屋, 還有香港天氣潮濕, 即使冬天也少有乾燥北風天, 香港這些住屋都沒有條件可以做臘肉, 我曾經做過一些臘肉, 因為陽光少不夠乾燥, 有霉味(益益地), 不成功😂
請問你只咩鑊。好似唔黏底。好用嗎？
Buffalo牛頭牌, 用了很久, 忘記它是五層鑊還是七層鑊, 我覺得好用, 這個鑊鑊耳已經爛了, 疫情過後要去買個新的, 謝謝您!🌻
@@oe_cook 謝！我以前都有只7層 buffalo。不過會黏底。可能唔識用
tasty