I forgot to tell you in the video! Teriyaki tofu is perfect for the meal prep! You don't have to make one in busy morning! Please try whenever you got more time!☺ For more Japanese breakfast ideas, please watch this playlist! ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF Thank you for stopping by!
I'm from Algeria 🇩🇿 live in Japan Tokyo more then 20 years. As a Muslims we need to eat Halal and it's bit difficult to find mamy Halal ingredients. I am sooo happy to find your channel I love Japanese food and I find many easy yummy and specialy healthy Japanese recipes. Thank you very much for theses recipes. 👍 👍 👍
I made your teriyaki tofu and miso soup and served them with black rice and green beans and carrots. My kids and my husband were so happy - especially my 5-year-old who asked me to make this every day! My husband said the miso soup was one of the best he’s ever had. Thank you for the recipes and all your wonderful videos.
ohhhh so sweet!!! I'm glad you family liked it!! Especially kids are the most honest and difficult one! haha I can see you family smiling over the table. just make me so happy! Thank you!
This looks amazing!! I just discovered your channel and am so glad you have vegan recipes! I love Japanese food - every ingredient is so well-balanced and considered, and the presentation of the dishes is always beautiful but it can be hard to find fully vegan recipes, so your channel is a blessing! Arigato gozaimasu for your beautiful videos :) Good luck for your cookbook!
I'm looking forward to trying this recipe out soon! It looks absolutely delicious! Congratulations on the cookbook! I think that once it's finished it will become a staple in my kitchen.
Thank you Nick!!! It has been a long journey and still a lot to go to make a cookbook! BUT your word just fueled me to keep on going another 3 months!! haha Thank you!!
Hello Miwa san, I discovered your channel 2 days ago and I already watched sooo much videos and tried some of your recipes! They are all very tasty and delicous. And most important, they are healthy. ^^ I am 19 now and I have been cooking for around 7 years. I started cooking because when I came home from school there was no food, my parents were away working and here is the countryside, so here is also no supermarket. So I had no choice but learn it. I learned cooking a lot from a channel called "Cooking with the Dog" and also "Maangchi". So I grew up in a way, with a lot of Japanese and Korean cuisine, instead of the food of the country I live in. I really love that you develop new recipes with Japanese ingredients, its so much fun to discover that there are a lot of ways that I can enjoy miso that I have never heard of before♡ Thank you, your channel is so great and I am looking forward to your cookbook! Yay~☆
First of all, you are great!!! It's not easy to cook for yourself especially when you are that young. I can easily imagine, after coming back from school, you are tired. you could easily grab some bag of chips and your supper is done. You decided to take different way to be healthy. That's is admirable. I'm sure your parents are so proud of you. Thank you for sharing your story and kind word!
@@MiwasJapaneseCooking Thanks a lot for answering~ There is a channel I would like to recommend to you called "Pick Up Limes". There are a lot of healthy vegan foods that are also very tasty, I think you could get a lot of inspiration from there 🌼
This is exactly what I wanted. I've been dying to try to eat more traditional Japanese meals, but I'm vegan, and I was unsure what to substitute where it still felt like a traditional breakfast. I love wakame too :) Also, freezing tofu?? Wow, I never would've thought that would be good! I can't wait to try it with the extra firm tofu I have!! Thank you so much!!
The veggie broth is a great idea all around . i never thought about keeping the veggies peels to make a broth , thank you Miwa ! freezing the tofu to get the moister out is also a great idea ! Great recipes as always !
thank you Ares!! I was pretty surprised first time I tried veggie broth! it was so flavorful!! you can freeze it in the ice cube too! I hope you will enjoy it!!
Well Miwa, to hear that you are writing a cookbook makes me eager to try! I love finding out what international home cooking has to offer, and some of my very favorite are Japanese dishes, accompaniment, dessert, etc. Well done, indeed; my gratitude is yours.
Your videos are so enjoyable,easy to follow and the cooking results so delicious and nostalgic! Thank you! We lived as missionaries in Toyama for 35 years!
Congratulations on your book. I am sure it’s gonna have some delicious and healthy food. I appreciate the vegan meals you have put on the channel. Thank you !!
Tried this today for my lunch as I was working at home (North west England, UK). It was amazing! Cannot wait to try more recipes. Especially tofu as I don’t usually eat it. Thanks so much for your amazing recipes. Cannot wait for the cookbook. xx
Mrs Miwa, I don't think I have ever commented on your videos, but have been watching since some time and enjoy very much your content . I have made some miso soup that was delicious , even my husband liked it ! May I wish you the best of luck with your E-book, I am happy your are doing what your heart tells you . With all my respect, have a lovely day . Louve
Thank you for all of your videos. I've stocked up on a few Japanese ingredients I can get here in Guangzhou, CN at our local international store so I can make some yummy vegan Japanese foods. Thanks for all the great ideas! Really love your channel, and I truly miss Japan.
My family and I just moved to Okinawa. I started watching your videos to help teach me how to cook with Japanese ingredients. I just bought miso today and I can’t wait to try it with something. I can’t wait to get your cookbook. Keep up the great work 🖤
So happy for you that you can make a cookbook! The tofu looks delicious. I'm making that soon, though I cannot really get really firm tofu here. My daughter loves tofu and any sweet sauce like teriyaki or yakitori so she'll love this. She really enjoyed your broccoli and bean soup (I added shiro dashi for extra flavourful broth). I just make her tofu sesame muffins with Japanese pancake mix for breakfast this morning. She is always so happy with tofu on the menu.
thank you Tamara!! All thanks to your support!!! Everyweek, you have been there. Really means a lot ! tofu muffin sounds great!!! If you make teriyaki tofu, I highly recommend to sprinkle black pepper for adults! ^^ I hope your family will enjoy it Tamara!
@@MiwasJapaneseCooking Thank you for sharing your recipes and experiences as a mom as well :) Black pepper is a great idea as well. I was thinking either shichimi or green onions . The tofu muffins are so simple, just mix 200 gram japanese pancakemix with 150 gram tofu. It will become a sticky dough. make 6 portions and flatten like an English muffin and coat with sesame seeds. add some oil to a pan and fry each side for around 6 minutes on low/medium low with a lid on the pan. It's best warm but you can reheat them in the micrawave
@@MiwasJapaneseCooking Thanks for the tip! I really enjoy channels and recipe books like yours, chopstick chronicles, and just one cookbook. I'm 1/4 Japanese but growing up I didn't learn a lot of recipes that my (Japanese) grandmother used to make. I got her to teach me some basics like tempura, okonomiyaki, cold somen with mentsuyu, and a few others, plus the recipes my mom knows like onigiri and norimaki, but for the rest I depend on videos and recipes like this to recreate my grandmother's cooking and to discover more of a big part of my culture. So thank you for your hard work and insight :) ありがとうございます！！
Will try this out! The veggie miso soup and teriyaki tofu made me salivate!! And looking forward to finally seeing your finished project. All the best, Miwa-san ☺️
The miso and vegetable soup looks wonderful, as does the teriyaki tofu! I am super excited that you’ll be making a cookbook, I’ll be sure to buy it! One thing I’ve found is that traditional Swedish food and Japanese food seems a little similar in that both focus on simple, pure ingredients and not too many strong spices unlike, say, Indian food where there’s always lots of different spices. Thank you for making this video, I hope you have a wonderful day!
Hello Miwa. Congratulations on your big news!!! I have recently joined your channel and have been to your website for inspiration because my family is really into asian cooking. Thank you for all your contributions to making it possible for us at home. Today I thought to myself, "I wish Miwa had a cookbook" and after watching this video, it has come true! So very happy and excited for you. Cannot wait, looking forward to it! Best wishes Miwa.
Hello Sandra!! Welcome to this channel!!! I'm glad to hear that my recipes are giving you some inspirations! I hope your family will like it! it's so sweet of you to think of that way! I'm on my way now! haha I can't wait to share the final products with you^^ Thank you!
Thank you very much for being with me for a long time! You are one of the people who pop up in my mind when I'm working on the cookbook! It makes me easier to think of what will be helpful for your guys. Thank you for your support!
Your haircut looks beautiful. You have inspired me to buy miso paste, tofu and I'm still looking for other ingredients :)) but I cannot wait to cook my very own first miso soup! So, Best of luck with the book!
Thank you Vita!!! I hope you will enjoy the teriyaki tofu! Please don't forget the black pepper! It will give a nice kick! Also thank you for your kind word on my cookbook!!
congrats!!! I will be purchasing your cookbook for myself and family/friends. can't wait! also will be making these for sure especially for my work lunch when my kitchen remodel is finished 🥰
Miwa San! My girls and I love teriyaki tofu, I make it often for them. I am definitely going to try your version as well. I wish I have more time in the morning on work days to eat a bigger meal. I love enoki....will have to put it in the miso soup and hope my girls will eat it. Congratulations on your cookbook, so exciting! I go to your website a lot to use your recipes so I look forward to seeing your cookbook!
Thank you very much !! My kids liked the texture of frozen tofu! I hope your girls will like it too! Thank you very much for your kind word and support! You have been with me such a long time! You are one the people who make me decide to make cookbook! You have been giving me so much confidence which hard to generate and keep just by myself. Thank you Mika-san!!
Thank you for your kind word and support as always Brittany! You are one of the people I think of when I'm making cookbook. I always imagine some of core audience face(even though I don't see😅) when I make the contents. It makes me a lot easier to think what would be helpful for their life!
This just popped up on my playlist and I love what you’re doing! I’ve always been a fan of Japanese manga and Gojira films, but the closest I ever got was South Korea. I love the energy! Keep it up! Arigato
Hi Miwa-san…..thank you so much for these recipes. I’m going to make the teriyaki tofu tomorrow for my dinner. You inspire me to cook healthier and to be more creative. I had a wonderful memory when you were peeling the turnip…..my Dad and I would have peeling contest with apples. We would see who could peel the whole apple without breaking the length of the peel 😂. He always won!! I’m going to check your website next and your haircut looks lovely. Congratulations on your cookbook project…..so exciting!!! 😊🇨🇦
Really?!!!!! awwwww you can't imagine how much your word just motivated me! haha there are a lot to do, but I can keep on going only because I have someone to deliver to just like you Cheru! Thank you for being with me!
That's about the time I'm going to publish, so wonderful!! Thank you for being with me such a long time! You are one of the people popping up in my thought when I work on making cookbook. I want it to be useful for someone like you. ^^
@@MiwasJapaneseCooking Ah that's sweet ^.^ I'm looking forward to it. Maybe one day I'll live in a place with a proper cooker so I can actually make things which require temperature control lol.
Thank you Celtic!!!!! You have been supporting me so much! Without your comment, I probably would not be able to decide making cookbook. I can keep myself going with your word!
@@MiwasJapaneseCooking Of course Miwa! I have full confidence in you. Your style in these videos is unique and special, and I'm sure encourages many people to try making Japanese food at home.
Not gonna lie, would love to try that tofu! And you made it like a stress ball? 😅. I did see Yuzukosho in our local Japanese stores, worth looking forward to! Oh congrats and good luck with your cook book. 🤗
Oh my goodness the food looks so good sadly where I live in America we don’t have much good food plus the food here is fattening and unhealthy most of the times. I really wish I could move to Japan and try the food there and experience the culture! I’ve always admired Japan and it’s people. I will definitely try to make this dish some day! Anyways wishing the best!
Thank you very much for your kind comment! maybe you can find in the Japanese supermarket if you have one? I also have a Amazon shop link on the recipe! Please check out the description box!
Dommage qu il n y ai pas la liste des ingrédients en dessous de la vidéo, ce qui permettrait de traduire avec Google 😓...mais que ça a l air bon et que ça fait envie! 🙏🤗
Il y a toujours une recette sur mon site. Ce lien est dans la zone de description ! J'espère que ça aide! Merci pour votre commentaire et votre gentil mot !
Teriyaki anything will never last more than 24hrs in my house. They will disappear in no time. Even our dog enjoy them. My mom & 2 kids love anything teriyaki. This teriyaki tofu will be in rotation in place of agedashi tofu.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I forgot to tell you in the video! Teriyaki tofu is perfect for the meal prep! You don't have to make one in busy morning! Please try whenever you got more time!☺ For more Japanese breakfast ideas, please watch this playlist!
ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF
Thank you for stopping by!
I will try these recipes tomorrow fpr breakky. Thank you Miwa. Greetings from Hongkong
То
Don't stress. You said it in the video 😘. Thanks for your hard work !
I'm from Algeria 🇩🇿 live in Japan Tokyo more then 20 years. As a Muslims we need to eat Halal and it's bit difficult to find mamy Halal ingredients. I am sooo happy to find your channel I love Japanese food and I find many easy yummy and specialy healthy Japanese recipes. Thank you very much for theses recipes. 👍 👍 👍
I made your teriyaki tofu and miso soup and served them with black rice and green beans and carrots. My kids and my husband were so happy - especially my 5-year-old who asked me to make this every day! My husband said the miso soup was one of the best he’s ever had. Thank you for the recipes and all your wonderful videos.
ohhhh so sweet!!! I'm glad you family liked it!! Especially kids are the most honest and difficult one! haha
I can see you family smiling over the table. just make me so happy! Thank you!
This looks amazing!! I just discovered your channel and am so glad you have vegan recipes! I love Japanese food - every ingredient is so well-balanced and considered, and the presentation of the dishes is always beautiful but it can be hard to find fully vegan recipes, so your channel is a blessing! Arigato gozaimasu for your beautiful videos :) Good luck for your cookbook!
I'm looking forward to trying this recipe out soon! It looks absolutely delicious!
Congratulations on the cookbook! I think that once it's finished it will become a staple in my kitchen.
Thank you Nick!!! It has been a long journey and still a lot to go to make a cookbook! BUT your word just fueled me to keep on going another 3 months!! haha
Thank you!!
Hello Miwa san, I discovered your channel 2 days ago and I already watched sooo much videos and tried some of your recipes!
They are all very tasty and delicous. And most important, they are healthy. ^^
I am 19 now and I have been cooking for around 7 years. I started cooking because when I came home from school there was no food, my parents were away working and here is the countryside, so here is also no supermarket.
So I had no choice but learn it.
I learned cooking a lot from a channel called "Cooking with the Dog" and also "Maangchi". So I grew up in a way, with a lot of Japanese and Korean cuisine, instead of the food of the country I live in.
I really love that you develop new recipes with Japanese ingredients, its so much fun to discover that there are a lot of ways that I can enjoy miso that I have never heard of before♡
Thank you, your channel is so great and I am looking forward to your cookbook! Yay~☆
First of all, you are great!!! It's not easy to cook for yourself especially when you are that young. I can easily imagine, after coming back from school, you are tired. you could easily grab some bag of chips and your supper is done. You decided to take different way to be healthy. That's is admirable.
I'm sure your parents are so proud of you.
Thank you for sharing your story and kind word!
@@MiwasJapaneseCooking Thanks a lot for answering~
There is a channel I would like to recommend to you called "Pick Up Limes". There are a lot of healthy vegan foods that are also very tasty, I think you could get a lot of inspiration from there 🌼
This is exactly what I wanted. I've been dying to try to eat more traditional Japanese meals, but I'm vegan, and I was unsure what to substitute where it still felt like a traditional breakfast. I love wakame too :)
Also, freezing tofu?? Wow, I never would've thought that would be good! I can't wait to try it with the extra firm tofu I have!! Thank you so much!!
Happy to hear your coming project and will try to cook this tofu recipe. By the way, I tried many times your salmon miso butter dish.
Thank you very much for your kind word!!! I'm glad to hear that you enjoy one of my family favorite!^^
The veggie broth is a great idea all around . i never thought about keeping the veggies peels to make a broth , thank you Miwa ! freezing the tofu to get the moister out is also a great idea ! Great recipes as always !
thank you Ares!! I was pretty surprised first time I tried veggie broth! it was so flavorful!! you can freeze it in the ice cube too! I hope you will enjoy it!!
@@MiwasJapaneseCooking yes freezing it in ice cube tray is also an excellent idea ! thank you .. have a lovely weekend Miwa !
Great recipes and congratulations on the cookbook! I am looking forward to it!
Thank you very much for your kind word!!! I can keep myself going with your word for another a couple of months! my motivation!!
Good to share your super news! Congrats Miwa!
I’m a fan, I love the minimalist meals you make!
oh thank you so much!!!! ^^
Well Miwa, to hear that you are writing a cookbook makes me eager to try! I love finding out what international home cooking has to offer, and some of my very favorite are Japanese dishes, accompaniment, dessert, etc. Well done, indeed; my gratitude is yours.
Your videos are so enjoyable,easy to follow and the cooking results so delicious and nostalgic! Thank you! We lived as missionaries in Toyama for 35 years!
I am definitely trying your teriyake tofu. Thank you for the lovely recipe...
Will be looking forward your e-cookbook...❤
Such good techniques and enthusiam shared -thank you. Hello from London, UK : - )
Thank you for your comment!!! I miss the time in UK!!!!! beautiful country and people!! Take care and be safe^^
Congratulations on your book. I am sure it’s gonna have some delicious and healthy food. I appreciate the vegan meals you have put on the channel. Thank you !!
Thank you so much for your kind word Meyling! I'll make sure to include ton of vegan recipes too!
Thanke you for sharing your beautyful recipes . And most of all your kindness ☺💗
Tried this today for my lunch as I was working at home (North west England, UK). It was amazing! Cannot wait to try more recipes. Especially tofu as I don’t usually eat it. Thanks so much for your amazing recipes. Cannot wait for the cookbook. xx
awwww Amy!!! Thank you for recreating this!! Especially the fact you are not the tofu lover! I'm so glad that you liked it!!! my motivation!!
I made this for supper with tempura vegetables, rice, soup and pickles. Delicious. Thank you
wow!!! That's so quick!! Thank you very much for recreating it!! I'm glad to hear that you enjoyed it!! tempura vegetables sound great^^
Mrs Miwa,
I don't think I have ever commented on your videos, but have been watching since some time and enjoy very much your content .
I have made some miso soup that was delicious , even my husband liked it !
May I wish you the best of luck with your E-book, I am happy your are doing what your heart tells you .
With all my respect, have a lovely day .
Louve
Thank you so much for your kind word and sharing the story with your husband! So glad your family enjoyed it!^^
Thank you for all of your videos. I've stocked up on a few Japanese ingredients I can get here in Guangzhou, CN at our local international store so I can make some yummy vegan Japanese foods. Thanks for all the great ideas! Really love your channel, and I truly miss Japan.
thank you for your kind word🙏🙏
Looking forward to your cook book!!
thank you so much for your kind word!! It's coming in a few weeks!
Thanks! Love that way of preparing tofu...going to try it 😀
Thank you so much for your kind word Helen!
My family and I just moved to Okinawa. I started watching your videos to help teach me how to cook with Japanese ingredients. I just bought miso today and I can’t wait to try it with something. I can’t wait to get your cookbook. Keep up the great work 🖤
Thank you very much for your kind word !! I hope your life in Okinawa will be full of joy!!
How wonderful! What a good idea - the cookbook. I look forward to it.
thank you very much for your kind word !!!
Congrats to your book can’t wait to purchase it I love your recipes so refreshing and delicious
Thank you very much for your kind word Margaret! Your word will be the motivation to get myself going until I finally finish it!
Love your simple dishes. Love the yummy looking tofu. Love your hairstyle. And yah... love to have your e-cook book too.
omg😭😭💓you put all of beautiful encouragement within a few sentences🙏✨Thank you so much Nina!!
Bog congratulations on your e-book and future plans. I look forward to your amazing success. Thank you so much.
Thank you for your support Kelly!
Yes! I'm so proud of you! I can't wait to see it. I'll have to try this breakfast for sure.
This looks so delicious. Great tip with freezing the tofu. Thank you x
So happy for you that you can make a cookbook!
The tofu looks delicious. I'm making that soon, though I cannot really get really firm tofu here. My daughter loves tofu and any sweet sauce like teriyaki or yakitori so she'll love this. She really enjoyed your broccoli and bean soup (I added shiro dashi for extra flavourful broth). I just make her tofu sesame muffins with Japanese pancake mix for breakfast this morning. She is always so happy with tofu on the menu.
thank you Tamara!! All thanks to your support!!! Everyweek, you have been there. Really means a lot !
tofu muffin sounds great!!! If you make teriyaki tofu, I highly recommend to sprinkle black pepper for adults! ^^ I hope your family will enjoy it Tamara!
@@MiwasJapaneseCooking Thank you for sharing your recipes and experiences as a mom as well :)
Black pepper is a great idea as well. I was thinking either shichimi or green onions .
The tofu muffins are so simple, just mix 200 gram japanese pancakemix with 150 gram tofu. It will become a sticky dough. make 6 portions and flatten like an English muffin and coat with sesame seeds. add some oil to a pan and fry each side for around 6 minutes on low/medium low with a lid on the pan. It's best warm but you can reheat them in the micrawave
Yesss excited for the cookbook ^^ Also excited to meal prep that tofu for my bento :)
yey!!! Thank you!!! It means a lot!! I can keep myself going 😆🙏
Please add black pepper on your teriyaki tofu! It will give a nice kick!
@@MiwasJapaneseCooking Thanks for the tip! I really enjoy channels and recipe books like yours, chopstick chronicles, and just one cookbook. I'm 1/4 Japanese but growing up I didn't learn a lot of recipes that my (Japanese) grandmother used to make. I got her to teach me some basics like tempura, okonomiyaki, cold somen with mentsuyu, and a few others, plus the recipes my mom knows like onigiri and norimaki, but for the rest I depend on videos and recipes like this to recreate my grandmother's cooking and to discover more of a big part of my culture. So thank you for your hard work and insight :) ありがとうございます！！
Will try this out! The veggie miso soup and teriyaki tofu made me salivate!! And looking forward to finally seeing your finished project. All the best, Miwa-san ☺️
Thank you very much for your encouragement Paola!! I can come back and see your comment whenever I feel like giving up! haha
oh my god! Congratulations! I am so excited for your cookbook! Good job, you are very hard-working and it shows! :)
The miso and vegetable soup looks wonderful, as does the teriyaki tofu! I am super excited that you’ll be making a cookbook, I’ll be sure to buy it! One thing I’ve found is that traditional Swedish food and Japanese food seems a little similar in that both focus on simple, pure ingredients and not too many strong spices unlike, say, Indian food where there’s always lots of different spices. Thank you for making this video, I hope you have a wonderful day!
I love your spirit and recipes! Can't wait to try these ones
Thank you for the beautiful recipes 🙏♥️
Hello Miwa. Congratulations on your big news!!! I have recently joined your channel and have been to your website for inspiration because my family is really into asian cooking. Thank you for all your contributions to making it possible for us at home. Today I thought to myself, "I wish Miwa had a cookbook" and after watching this video, it has come true! So very happy and excited for you. Cannot wait, looking forward to it! Best wishes Miwa.
Hello Sandra!! Welcome to this channel!!! I'm glad to hear that my recipes are giving you some inspirations! I hope your family will like it!
it's so sweet of you to think of that way! I'm on my way now! haha
I can't wait to share the final products with you^^ Thank you!
I love watching your vegan recipes. Your channel is so relaxing and everything looks delish!
Yummy! Looks so delicious!
Your hair is adorable!
Omg a cookbook!!! Congratulations!! I can not wait :)
Thank you very much for being with me for a long time! You are one of the people who pop up in my mind when I'm working on the cookbook! It makes me easier to think of what will be helpful for your guys. Thank you for your support!
@@MiwasJapaneseCooking aww :) hugs!!
I hope you will give an option in the future to offer a signed cookbook Miwa-san😊 I would definitely order one, always loving your videos💜
the tofu teriyaki looks so good! I will try :)
Your haircut looks beautiful.
You have inspired me to buy miso paste, tofu and I'm still looking for other ingredients :)) but I cannot wait to cook my very own first miso soup! So, Best of luck with the book!
woohoo!!can't wait for you to try miso too😆✨✨enjoy🙌
Looks delicious. Will make tofu for dinner. Cannot wait for your cookbook!
Thank you Vita!!! I hope you will enjoy the teriyaki tofu! Please don't forget the black pepper! It will give a nice kick!
Also thank you for your kind word on my cookbook!!
@@MiwasJapaneseCooking I loved teriyaki tofu! Recommend to everyone. Thank you 😘
A cookbook? Sounds interesting. I'm looking forward to it.
yey🙌Thank you very much Max🙏✨
Looking forward to your ebook !!
thank you for your kind word!!!^^
Very yummy !
I want to try this recipe one for sure!
congrats!!! I will be purchasing your cookbook for myself and family/friends. can't wait! also will be making these for sure especially for my work lunch when my kitchen remodel is finished 🥰
Congrats on the cookbook Miwa!! That is something I will definitely need!❤🙏❤
Maria! Thank you so much !!! I can keep myself going with your word^^❤
@@MiwasJapaneseCooking ❤❤
wow congrats! im excited for you💕
I'm excited for your cookbook!
Thank you very much for your kind comment!!! I can get myself going or a next couple of month!
Miwaさんの動画が大好きです！☺️✌🏼 あなたの動画はいつも私を幸せな気分にしてくれます 💜 この動画は素晴らしいですね
ありがとう!!お返事遅くなってごめんなさい😭とても温かい気持ちになりました🙌💓
I am so excited for this!!! Cannot wait to get your book once it’s completed 😊
Thank you very much for your kind word !!!!! You just gave me so much energy to keep myself going for a next couple of months!! Thank you!!
Thank you Miwa I love to watch you cook you make it look so easy!
Im glad to hear that Patricia!Thank you🙏
I love tofu this recipe easy healthy and will make it today for my dinner. Thank you Miwa San glad to know your channel 👍 👍 👍
Thank you for your kind word!!
Thanks so much for these videos! I'm a vegan who loves Japanese food, so it's great to have new recipes to try! :D
Thank you for your kind word!!
Miwa San! My girls and I love teriyaki tofu, I make it often for them. I am definitely going to try your version as well.
I wish I have more time in the morning on work days to eat a bigger meal.
I love enoki....will have to put it in the miso soup and hope my girls will eat it.
Congratulations on your cookbook, so exciting! I go to your website a lot to use your recipes so I look forward to seeing your cookbook!
Thank you very much !! My kids liked the texture of frozen tofu! I hope your girls will like it too!
Thank you very much for your kind word and support! You have been with me such a long time! You are one the people who make me decide to make cookbook! You have been giving me so much confidence which hard to generate and keep just by myself. Thank you Mika-san!!
Delicious!! I can’t wait to make this, Miwa-san! So happy you make a lot of vegetarian dishes. 🥰
The veggie broth for miso soup is the real game changer Miwa!
REally???!!! So glad to hear!! Thank you!
I love your videos! I hope that your book will also have a lot of vegan recipes.
Thank you Diane!! I'll make sure to include vegan recipes in my book!! I want it to be useful for my friends in this channel!
So excited for your cookbook and to try this teriyaki tofu recipe, smiles! Thank you so much for your hard work!!
Thank you for your kind word and support as always Brittany! You are one of the people I think of when I'm making cookbook. I always imagine some of core audience face(even though I don't see😅) when I make the contents. It makes me a lot easier to think what would be helpful for their life!
@@MiwasJapaneseCooking aw thank you so much for thinking of me and the other core members, I really appreciate it, smiles!
This just popped up on my playlist and I love what you’re doing! I’ve always been a fan of Japanese manga and Gojira films, but the closest I ever got was South Korea. I love the energy! Keep it up! Arigato
thank you for your kind word!! I'm so lucky to be found! arigato!
I cannot wait to try this recipe!
Will definitely be trying that tofu :D looks amazing!
Hi Miwa-san…..thank you so much for these recipes. I’m going to make the teriyaki tofu tomorrow for my dinner. You inspire me to cook healthier and to be more creative. I had a wonderful memory when you were peeling the turnip…..my Dad and I would have peeling contest with apples. We would see who could peel the whole apple without breaking the length of the peel 😂. He always won!! I’m going to check your website next and your haircut looks lovely. Congratulations on your cookbook project…..so exciting!!! 😊🇨🇦
What a great memory and your dad must be a great cook!!
Thank you for sharing!
I saw your name on the mailing list! Thank you Janet-san!!
This channel is really awesome cuz I'm fond of japanese meals ..
I have a question , at what time do u have ur breakfast?
Ooooh, a cook book! Looking forward to it!
Really?!!!!! awwwww you can't imagine how much your word just motivated me! haha
there are a lot to do, but I can keep on going only because I have someone to deliver to just like you Cheru! Thank you for being with me!
Mira, that is great news about the cookbook.
Thank you Desii!!!! Your word encourages me a lot! I feel like I'm creating it together with my friends on this channel!
Looks delicious!! I’m extra excited to make the tofu!
thank you very much for your kind word!!! ^^
So excited for this cookbook! I love your recipes, thank you for your hard work!
Thank you Jessica!!!! Your word fuels me so much to go through this long journey ^^ heartwarming!
Looking forward to see the results of your project! I really like your videos 🐱
Thank you for your kind word Sharon! I'm a such a beginner when it comes to making cookbook, but so far I'm enjoying it! Your word motivate me a lot!
Oooh a cookbook, how exciting! I'll have to put it on my Christmas wish list :D
That's about the time I'm going to publish, so wonderful!! Thank you for being with me such a long time! You are one of the people popping up in my thought when I work on making cookbook. I want it to be useful for someone like you. ^^
@@MiwasJapaneseCooking Ah that's sweet ^.^ I'm looking forward to it. Maybe one day I'll live in a place with a proper cooker so I can actually make things which require temperature control lol.
Yeah a cookbook! can't wait to get it! congratulations :D
Thank you very much for your kind word Julia!!!! So sweet of you!
I cook my tofu like this often but have never tried the sauce. I will try it this week...
Thank you 😊
Congratulations Miwa, that's amazing! A cookbook is a lot of time and hard work, but I know you can do it!
Thank you Celtic!!!!! You have been supporting me so much! Without your comment, I probably would not be able to decide making cookbook. I can keep myself going with your word!
@@MiwasJapaneseCooking Of course Miwa! I have full confidence in you. Your style in these videos is unique and special, and I'm sure encourages many people to try making Japanese food at home.
Not gonna lie, would love to try that tofu! And you made it like a stress ball? 😅. I did see Yuzukosho in our local Japanese stores, worth looking forward to! Oh congrats and good luck with your cook book. 🤗
haha! Stress ball!!!! Made me laugh! yes, it was kind of like that!
Thank you very much for your kind word on my cookbook!!!
Congratulations on your cookbook :-)
OOKKK ! I support you from FRANCE ! GO!
Thank you Nethan!!! I feel your love! It means soooo much!
Oh my goodness the food looks so good sadly where I live in America we don’t have much good food plus the food here is fattening and unhealthy most of the times. I really wish I could move to Japan and try the food there and experience the culture! I’ve always admired Japan and it’s people. I will definitely try to make this dish some day! Anyways wishing the best!
ohhh so sweet of you!! Thank you very much for your kind word^^
I love your videos, you make everything look easy and delicious
Thank you for your hard work
Thank you very much for your kind word🙏🙏
so interesting using frozon tofu! i got a new tip~~~~thanks👍👍👍
great to hear!!Thank you😆
e book! 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Thank you Laura!!!!
Congratulations!
I really enjoy watching your channel.
Where can i buy the yuzu paste?
I live in Melbourne Australia
Thank you very much for your kind comment!
maybe you can find in the Japanese supermarket if you have one?
I also have a Amazon shop link on the recipe! Please check out the description box!
Looks delicious. It shows your best cooking skills. Always with you. Hope you too.🌼
Thank you very much for your kind comment!!
Tips for keeping the tofu crunchy and crispy in a lunchbox?
Yummy !!!!
After the ebook are you still going to be sharing awsome recipies
thank you very much for your kind word! You are so sweet!
As long as people enjoy my recipes, I'll continue to make with a little bit of break! haha
Hi sister I'm new subscriber.. Plz update vegan diet food😊 I luv your way of cooking❤️luv from India
あなたのビーガンのレシピが大好きです!!!
ありがとう！！！
I'm not getting any notifications but yum 😋🤤
Thank you for watching Yanji Jay!!! I hope RUclips will give you some notifications for the next video! haha
Dommage qu il n y ai pas la liste des ingrédients en dessous de la vidéo, ce qui permettrait de traduire avec Google 😓...mais que ça a l air bon et que ça fait envie! 🙏🤗
Il y a toujours une recette sur mon site. Ce lien est dans la zone de description ! J'espère que ça aide! Merci pour votre commentaire et votre gentil mot !
@@MiwasJapaneseCooking merci..je vais aller voir. 💜 et un grand merci pour avoir pris la peine de répondre 🙏
Nice😇
Thank you very much!!!
This looks so bomb
Thank you !!!
how come you don't cut off the dirty part of the mushroom? I am very curious..
subscribed Mika ^_~
Oishisou desu... Arigatou Miwa San🌹💝🤗
yey! Thank you Camanie!!
Teriyaki anything will never last more than 24hrs in my house. They will disappear in no time. Even our dog enjoy them. My mom & 2 kids love anything teriyaki. This teriyaki tofu will be in rotation in place of agedashi tofu.
haha!! Teriyaki lover families! just like mine! Thank you for sharing!