Go watch part 1 if you haven't seen it. ruclips.net/video/kNovwPIWr3Q/видео.html Thanks to all those who have shared their favorite non-american breakfasts. I want to keep inviting new breakfast traditions into my mornings. Maybe an update video is in store if I get some good suggestions.
Forgive me if I am wrong about this, I don't follow twitter or anything like that, but I haven't seen you do any Vox vids lately. Do you still work with them?
You should try stuffed parathas, they are amazing specially with a bit of butter on top or plain cold curd/yogurt. For example : Aloo Paratha ( paratha stuffed with potatoes) Mash potatoes, add chopped oninon, ginger, some fresh cilantro and chopped green chilli. For some spices in the mix, consider red chilli powder, cilantro (dhaniya) powder and salt, mix it all up(you should be able to find all ingredients necessary at an Indian store). Stuff the mix in wheat flour flattened like tortilla, and and roll the mix filled ball of flour flat, heat a pan, and cook with a bit of oil/ghee (preferably ghee). You can do the same with cauliflower and raddish, which are one of the most popular breakfasts in India. There are many more but are far too complicated to present on top of my head.
Try the Portuguese breakfast: a cigarette, an espresso and an existential crisis. Edit: it seems that this a universal breakfast and that warms my heart to know.
When I took Latin in high school, my teacher taught us an actually fairly honest version of an ancient Roman breakfast - basically, bread with cheese and fruit on it. The upper classes would probably have some meat to add, the lower classes might just have the cheese, or maybe some olives or wine to dip it in if the bread was stale, but that basic - bread with cheese and fruit - has stayed with me as the Platonic ideal of breakfast.
@@thinkwhatsyourlife5908 If I recall, it was a fairly hearty dark bread, maybe even rye, and cheddar. I doubt that was traditional, most likely the Romans would have had a salted brown bread and some type of goat cheese, maybe. Fruit was just grapes and/or apple.
SOUTH INDIAN BREAKFAST MENU: Monday: Pongal. Tuesday: Vada with sambar. Wednesday: Paniyaram+chutney. Thursday: Idli+chutney. Friday: Utappam. Saturday: Idiyappam+chutney. Sunday: Dosa+chutney.
Rice based cake or crepe (those words are misleading but that's the closest translation) , savory vegetables in lentil stew/curry, and a bit of tang from da coconut to wake you up, pair it with a cup of chai with some cardamom, cloves, and ginger, and you're golden
Years later, and this video is still influencing my breakfast eating habits. Apparently, I just needed someone to "give me permission" to not eat cereal for breakfast anymore (I grew up in a household where cereal was basically the only thing you COULD eat for breakfast. That and day old pizza). Now I eat oatmeal, chia seed pudding, or fried cabbage with meatballs. Or I just eat leftovers from the day before.
As an Asian person, I felt happy for you when you started eating rice, fish, egg, and soup for breakfast. It just makes sense. You've got your energy, protein, and nutrients. If I had a meal like yours in the morning, I'd be OK even if I skip lunch or have no other snacks because that is a loaded breakfast (loaded in a good way). And I've had really good fresh Hummus before (made by an Israeli guy who really loves his craft) and it is so damn good.
@@lalitthapa101 maybe because noodle and rice is too much glycemic index which will resulted in too much sugar in the blood that 100% makes you diabetic
This is the first video in human history where the word “lets talk about Israel/Palestine” was largely a wholesome discussion and didn’t result in a firestorm of comments.
LOL Hummus and Falafel should get the Nobel Peace Prize. They're the only things the whole of the middle east can stand behind. They're the elusive unicorns
Last time i eat pho, it taste overly cinnamony, and too much raw beansprout, the rice noodle have no chew to it, i dont know if that supposed to taste like that or i just have bad restaurant to have pho.
Try the Asian diet: Breakfast : Rice Lunch: Rice Dinner: Rice I'm not kidding, this is usually what I eat each day, breakfast might be different sometimes, perhaps Nasi lemak, Nasi goreng or noodle instead But basically for lunch and dinner, it's always rice, some protein, chicken/fish/beef with vegetables, usually cabbage and Mustard leave (Sawi)
@@sissixiong6122 imagine if an American have the privilege of eating Nasi Lemak for breakfast. They would be living the most of his life, even tho it is certainly the most unhealthy breakfast Malaysian-Indonesian had ever consumed in the morning
Non- Turkish person here: try traditional Turkish breakfast! Very fresh ingredients like tomato, cucumber, olives, etc. on flatbread (special Turkish flat bread that I forget the name of! 😅 sorry!!) with tons of cheese and even meneman, tomato eggs! Really delicious! Plus Turkish coffee or tea, so good!
Indian : Dosa - thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney. Super refreshing & filling in the morning
@@MrGksarathy pongal is awesome, yes but what drugs are you taking to say that Dosa is a tea time snack? 😂 It is one of the quintessential breakfast item dude
Tamilian here, to clarify it's actually Thosai, and yes it is a breakfast food. We also often have it for dinner. I have never heard of Thosai being a tea time snack, doesn't really make sense to me
@@MrGksarathy dosa is a snack in the north... Largely a breakfast or a dinner item here in the south... Kinda like how some people here down south eat pav bhaji and chola for snacks...
Bro, imagine eating the shit that people in the US eat, but all your life. Whilst it's a bit funny to see what Americans eat in general, I respect people, like Johnny, who are willing to broaden their horizons, enjoy life more and try to make other people see it. Spread the word about decent food, people, come on.
@@klszwarc thank you. as an american reading about how john is flipping his shit over food - something that is REALLY fucking important - just makes see that a good majority of people around me are just fucking asleep
I mean, something you do every day and that has a great effect on how you feel, your mood and energy level is as good as anything to have a life crisis over.
That's because his body is starving for actual nutrition that his vegan/vegetarian diet has lacked. The salmon and the eggs in the Japanese breakfast are the healthiest things he's eaten in years. Look at his eyes.
Fellow asians watching this: Yes. Rice is life. Rice is breakfast. Rice is lunch. Rice is dinner. Rice is life. Periodt. You can't have life without rice. Edit: Noodles and Bread are included in the Asian diet, they are bomb and essential in my household too lol Thank you for coming to my TedTalk.
My breakfast world changed when I started looking at oats as a blank canvas. My current favorite breakfast is oatmeal topped with a fried egg, cheddar cheese, hot sauce, and whatever veggies happen to be left over. Delicious, filling, and it's great for lunch, too.
Or that there is more then just oeats one can make porridge from. I like millet and I like putting vegetables into it while still eating it slightly sweet ^^ Sometimes I make some from parsnips without any grain... If I want something savory I make congee or fried rice, or pastina, but there are many many ways to makes oats savory to if one likes ^^
I lived in Japan for 3 years and my wife is Japanese. Even a lot of Japanese people don't like the egg just raw like that. They mix the egg with the rice and stir it up. The rice (if not left sitting too long) should be hot enough to solidify the egg into egg pieces..... Okay I continued the video and that is what you ended up doing.. :)
I am worried about looking for a partner outside of my own country because I think I will be labeled with something, for example how often in your case do you get hit with the “foreign guy that marries a Japanese woman” criticism? What do you think about it?
@@ericktellez7632 just don't care what others think. I know many couples of different race, ethnicities and they live the best live. Just don't care what the small minority would think of you.
Maybe they can name the show Harris Breakfast or something or Vox Breakfast across the borders. They try Breakfast from around the world and talk to people about food and everything else
@@fireblast133 I put rice in a big pot with a little bit of oil and salt, then boil it until it’s cooked. It’s good because at the bottom there will be a crispy layer we call tahdig. I judge the rice by that crispy layer, you should try it
Yes sir!! I was gonna make this recommendation myself. I wonder if Dosa batter is easy to get right, though (saying this as a South Indian). Anyway, must try, JH! Here are some links: en.wikipedia.org/wiki/Dosa ruclips.net/video/4F3CG95HGCo/видео.html
Try the South Indian Dosa-Idli-Sambhar. The dosa is like a taco, only thinner, bigger and crunchier, and is made of lentil paste, so it is a good source of protein and fiber.
Japan's egg "cleanliness" is literally just not washing the eggs after they're collected so they keep their natural coating that stops bacteria from entering the egg. Most of Europe does this as well.
It's funny how Americans attempts to sterilize things bites them in the ass. Instead of actually cleaning things the whole way, they half ass it which creates a bigger problem than if they just left it alone.
Here's a common Korean breakfast: scrambled eggs made with lots of butter (absolutely must not be overcooked) laid over steaming white rice and mixed with soy sauce and sesame oil. Simple and amazing.
Usually, Koreans did not have fried eggs on rice like the Japanese about two decades ago. Because Americans are so hyped up with salmonella in the news, Korean were suspicious of their egg sanitization and they compromised on fried eggs with yolk non-cooked.
Try Moroccan: Eggs, olive oil, black olives, goat cheese all accompanied by a homemade wholemeal bread and a steaming cup of mint tea .. then finish it all with an optional cup of freshly squeezed orange juice (no added sugar) .. Bon appetit!
When I went to the USA, I was so surprised that EVERYTHING for some reasons was sweet, even the most basic food would have that sweet taste to it. In Colombia, my traditional breakfast is "arepa" (like a corn base) with eggs, fresh cheese and coffee.
🇲🇾🇲🇾🇲🇾Try the Malaysian breakfast, Nasi Lemak!! 🇲🇾🇲🇾🇲🇾 Basically its rice cooked using coconut milk, topped with spicy chillie paste we called 'sambal' + fried crunchy anchovies + peanuts +egg (fried or hard-boiled) + fresh cucumber. Thats the basic version. Of course you can add more stuffs to it, here we usually pair with fried chicken, curry chicken, squid, etc etc, whatever u want. Whenever I came back to my frim overseas, I found myself craving for nasi lemak, haha
Skip the sweet soy sauce Mix raw egg with rice before cooking Saute a few chilies garlics and red garlics. throw any meat and vegetables you want wait until its cooked and than the rice with raw egg add salt and pepper you also can add sweet sauce but I prefer the regular salty one with fish soy sauce and you're done Ps: you can also fried another sunny side up egg for extra.
Asian American here, one of the things I/my family really likes to do is if we have any kind of decent savory leftovers (meat/vegetables) is to toss it into either noodles rice with sesame oil and make fried rice Jambalaya/noodles, or a soup.
Yes! Japanese breakfast is very good. Filling and easy on the stomach. The three keys are rice, FRESH miso soup, and Japanese pickles. Of course you can add seaweed, furikake, etc. not all Japanese do raw egg.
I love having shakshuka for breakfast/brunch: a hearty tomato sauce (onion, garlic, maybe bell pepper, cumin seeds, maybe some chili and chopped tomatoes) that you stew for a little while and let it reduce in a big frying pan, and then you make little wells in it in which you crack some eggs. Lid on it and let the eggs cook (best is a runny yolk but the whites nice and firm). Serve with some pitta bread to soak up the sauce. You can also crumble some feta on top, maybe some cilantro... Go nuts!
I've been eating the botched version of this for breakfast for a while. I just use store-bought pasta sauce and throw some eggs in it. Sometimes I get fancy and add some onion.
Shakshuka is honestly my favorite breakfast. There are Israeli restaurants both in my hometown and near my campus that make amazing shakshuka and it's honestly such a craving. I also had some when I was in Tel Aviv. I could honestly eat it for any meal. Also prefacing because I know people will argue otherwise: I am aware that Shakshuka isn't just an Israeli food. It's of North African origin, but it's common in Israel because it was brought over by North African Sephardim. I am not sure to what extent it is common in Palestinian cuisine.
@@theweredragon9887 Life of someone that doesnt has his/her life together. No university student I know eats like that. Almost all of them are into super healthy stuff. No normal person eats like that
@@crazysmilingdonut804 what kind of person are you, that's normal, I also studied until last year and the professors were also in bed and did the online lessons from there
Try indian, It's diverse from fulfilling to heavy, light to flavourful, spicy to spicy, and even easy to complex. Vada pav, Chana bhatura, pav bhaji, prantha, idling sambar, vadda/dosa sambar, mustard mach(mustard fish) and many more
Something i used to eat as a kid in Norway, and still find amazing is smoked salmon, with scrambled eggs, a bit of thinly cut parsley, sesame seeds and butter.
That stuff is so damn good. Just having smoked salmon on whole grain bread is also good (used to have that with me for lunch at school). Swapping out the salmon with pepper mackerel is also really good. I still eat all of that stuff on a semi-regular basis, and it's a great way to start the Day imo.
@@cutieplushtrap oh, yes. Enten på et fat, eller på et stygge grovbrød (slik jeg foretrekker det. Men har aldri prøvd med persille og sesamfrø. Bruker gressløk istedenfor). Er en kjempegod start på dagen, og holder deg mett lenge.
@@cutieplushtrap hahaha, ser den. Er heldigvis ikke noe man trenger å stå opp tidlig for å lage. Evt kan du jo prøve det en dag du har god tid. I hverdagen dropper jeg ofte å lage eggerøren, og har heller kun røykalaks og gressløk på brødskiva. Er også utrolig digg ha i matpakken til lunsj. Anbefales!
Since you've discovered amazing breakfasts it's time to go for something a bit more depressing from Norway. One thing we love to do is having food traditions void of both spices and color. It's not good Norwegian food if you didn't dislike atleast a part of it. The breakfast I'm gonna tell you about is called "Vassgraut" which simply means "Water Porridge". What you do is heat up 500ml of water, then stir in about 150ml of Barley Flour until it reaches desired level of thickness. You put it in a bowl and pour in a small amount of milk, then top it off with however much sugar you need to not cry from how sad your meal is.
ok i *know* avocado toast is already a thing slash """the reason millennials can't buy houses""" in the US but... here in chile we often have bread with avocado for breakfast but the key is to mash the avocado with a touch of olive oil, a squeeze of lemon, and salt until it's really creamy on a plate BEFORE you put it on the bread. *chef's kiss*
It may be made fun of in the states, but honestly as someone who really could never stand breakfast, avocado toast was probably the first breakfast items I had that I properly enjoyed and felt good about eating. I definitely wanna try your version of it, never thought of adding olive oil.
Mexican American here, we've been eating avocado regularly forever, but it started showing up on certain (hipster) restaurants for $10-15 and became more mainstream all of a sudden. Then people started trashing millennials for eating it and spending so much money on it. It's a very bizarre chain of events. I still have trouble spending the money for it though, it feels like it's against my religion 😂
There is some sort of tomato and egg dish I ran across repeatedly in China; it was a little different from place to place, but every time I found it at the breakfast bar, it was delicious.
Yes! Masala dosa or idli sambar. *chef's kiss* Breakfast perfection! I bought an idli tray for my instapot after my trip to India because I need idli for breakfast!
I personally love it, he's not grinning like an imbecile nor making primitive jokes, like a lot of people do, which for me often ruins their otherwise good content.
I highly highly recommend you try South Indian breakfast foods like idli, dosa, sambhar, rasa, utthapam...they just happen to be vegetarian, gluten free, and fermented (so super good for you). Also they taste AMAZING.
OHMMMMMYYYYGODDDDD DOSA IS SO GOOD! ITS SO EASY AND HAS THE EXACT RATIO OF CRISPYNESS AND SOFT FLUFFY GOODNESS . its savoury and flavourful and every bite tastes good no matter how many times you've had dosa before. *NEVER GETS OLD*
This is not a non-American breakfast per se, but while I was studying for the bar exam, I was told to play around with different meals that would keep me full and focused for long periods of time. I did so, and discovered that salmon and steamed broccoli was the best of the meals that I tried.
For a month in Vietnam I had Pho for breakfast every day, and it was not only delicious, but it keeps you full but light feeling, and gives you some great energy.
yes! i was so (pleasantly) surprised my first morning in vietnam when we went downstairs in the hotel and they had pho set out for breakfast. i had no clue it was a “breakfast” food!
Indian here. As you love rice you might find 'Idli' to be interesting, it is made of ground rice and it is steamed so very light yet fulfilling. It is had with 'chutney' which is ground coconut with chillies . Idli is bland in taste so chutney goes really well with it. Another suggestion would be 'Poha' which is flattened rice. It is dry made with onion and chillies (key ingredients).
If you love rice Chinese has the “jok” which is rice porridge. There is different styles of jok, Cantonese style, HK style, seafood, salted egg, etc. Definitely check it out.
Oh, yeah, rice porridge is amazing, mix in some eggs in it and it's already amazing, then the soy sauce and it's spectacular. Plain, quick, but infinetly variable, I'm on the ginger phase right now, but also garlic,black vinegar, left over veg/meat It's something to try out definitely
Mom of a 14 year old picky eater here to say THANK YOU Johnny. My son loves your videos (so do I). We are subscribed to your patreon & nebula tv…and he actually watches your vids almost daily for a self-directed homeschool program he is in. Anyways, he often shares his favourite videos of yours with me and today he shared this one. We’ve been trying to introduce to him foods from various cultures but he is always hesitant. After watching this, he is inspired to try different cuisines and I’m so excited to make him your three favourite breakfast dishes! He even ate loads of hummus for lunch. We love you and appreciate you. Here’s a yummy breakfast share: Grilled toast topped with… Sliced avocado (sprinkled with sea salt & lemon pepper) Turkey bacon (whole foods) Fried egg garnished with microgreens on top serve with side of sauerkraut and some berries
Or: Slice of bread, a little bit of butter and an enormous amount of 'hagelslag' on top. Ate this everyday as breakfast untill I was 14, still waiting for diabetes to kick in.
@@rebekkat3756 As an american I never understood the hagelslag thing... like we know these as chocolate sprinkles that you put on cake and cookies. Also, chocopaste is the same as our chocolate cake frosting. It's delicious on bread but it's no better than eating a donut. I always liked the luikse siroop on my toast. That was my goto for years.
@@VASIGTravelingLifeinLondon haha legit, the two most popular breakfasts here are a slice of bread with butter and cheese on it, or a slice of bread with butter and hagelslag (chocolate sprinkles) on it
If you like rice for breakfast, try this: Scrambled an egg in a little bit of butter. Add in a bowl of yesterday's rice. If you add new rice, it would be too mushy. Add a little bit of sesame oil, salt and white pepper. Mix them together. And that's it. If you want, you can add diced carrot, peas and sweet corn too. But for morning, I prefer the basic version.
I usually do it backwards, I add the rice first and then the eggs on top of the rice and scramble them together. I also like to put a few grape tomatoes on the pan (after I take the rice and eggs into a plate) and cook them a little and eat it together, makes a slightly sweet and salty combo.
You should try Pongal, a South Indian Breakfast dish, made from rice and split green gram lentils with spices. You pressure cook them together (rice:lentil:water = 1:1:3) and then mash, then make the tadka, which is oil/ghee(clarified butter) fried with mustard seeds, cumin seeds, dry red chilli, black peppers(whole), turmeric and coriander seed powder. Add the tadka to the mash and mix, you get the perfect breakfast dish
Hey Johnny, for your consideration: the Filipino "silog" tradition. "Silog" is a combination of "sinangag", which is rice fried with garlic, and "itlog", an egg (usually fried sunny-side-up, but can be done to your preference). You'd usually have it with a side of "atchara", which is a type of sweet Filipino pickle, usually made with papaya and carrots, and an additional protein of your choice. "Silog" is then added as a suffix to the protein to form the name of the complete dish. "Tapsilog" is my favorite and one of the most common - it's silog served with fried slices of beef (I like using sirloin tips) seasoned with salt and garlic. It's not dissimilar to jerky, but much more tender (or crispy, depending on the thinness of the slices and the doneness). Other common variants are tocilog (with "tocino", a sweet cured pork) and spamsilog (with Spam - yes, the canned luncheon meat; gotta love the influence of American naval bases on culinary evolution). Links below: panlasangpinoy.com/tapsilog-recipe/ en.wikipedia.org/wiki/Silog
Renato Antonio Enriquez I absolutely *love* rice with spam and a fried egg for breakfast! I usually go for rice from the rice cooker, but I’m going to try frying last night’s with garlic to go with the protein. Thanks!
I personally like bacsilog which is basically bacon, eggs, and fried rice. This particular store I buy from usually puts some time of cheese sauce with a soy sauce drizzle (they usually poke a small hole at the lid and use that as the squeezy bottle contraption thing) and spring onions
Japanese!!! My favorite breakfast. I’m a African American southerner who had the pleasure of a Japanese breakfast and I loved it. Can’t get that here at home and that haunts my dreams. You’ve inspired me to try to make homemade hummus. Thanks
Totally Casper Californian here andk Japanese is the only kind of breakfast I can manage.I'll probably be the first person ever to be admitted to rehab for pickled plum/umeboshi addiction.
Hummus is easy, the only difficult part is if you don't have all the equip & want to make your own tahini from scratch. But I buy that ready made & then it's really just as partially seen: boil some chickpeas, add salt, lemon etc then use a blender (I've only got a hand one, still does the job). Then try ask the other dips like taramasalata (pink, made from fish eggs, that I only buy ready made as impossible to get eggs in my country), aioli, tzatziki, guacamole... I usually do like he said, make a large batch, don't have them fit breakfast to much, more for lunch, esp nice laid out for guests coming over for thing
As an African American southerner I enjoy a Chinese breakfast. But for taste, no one does in better than us. Fried fish and cheesy grits. Or eggs, toast, and a meat.
I have watched the previous video and this one so many times over the years, and I finally have the energy to do the shopping and cooking for non-shitty breakfast. All of my favorite savory ideas are super quick - this is a bit more involved but really worth it.
Hey, here from Italy: we usually consume some sweet breakfast (toast and honey, cereals ect), BUT if you want a Salty one try a "bruschetta" in the morning. Toasted bread, tomato in small pieces (in Italy we have a lot of different qualities of tomatoes, DO NOT use the salad one but, if you find them, use the small ones called "datterini", I think they are called Piccadilly in your country), garlic in small pieces (if you prefer, cook it with a little oil), BASIL and if you want some cheese or mozzarella (you can melt it when you bake the bread). On this stuff you put very little raw olive oil. I sometimes add anchovies. Next to it I eat a soft-boiled egg (boiled for about 4 minutes). Enjoy your meal!
Piccadilly sounds like a British thing to me, as I've never heard that used for tomatoes here in America, the small fresh tomatoes are labeled as grape or cherry tomatoes, depending on their shape...
The most common Chinese breakfast is rice congee. Most of the time it's made with leftover rice (稀饭) but if mom is willing to wake up early you can make it with fresh rice (米粥) which is better. You eat it with some salty things like pickled mustard greens (榨菜), salted duck egg (咸鸭蛋), preserved egg (皮蛋)and soy sauce, preserved tofu (腐乳). There's sweet versions made with red beans too but it's more of a treat than breakfast.
I've been dying to try congee. Is there chicken meat or broth in the breakfast congee? I saw someone make chicken congee and it looked like the ultimate chicken soup but I'm not sure if that's for dinner or breakfast.
So my parents are both Mexican and I’m not entirely sure if this is a widespread thing or if it is known by only a few people but my family will have arroz rojo with an overeasy egg on top(maybe two if the eggs are small) but yea really creamy and honestly amazing, we may eat it with some queso fresco, beans, avocado, nopales, really any leftovers 😆 Edit: Tortillas are required to eat this 😉
@@humanperson8418 Yep it very much is cultural appropriation which is basically the entire history of human food. Recipes are developed over thousands of years and moved over multiple continents. Thus why there are many legendary dishes which have contested origin.
Hey Johnny, My recommendation for a breakfast you should try is traditional Turkish Kahvalti breakfast. I first had it when I studied abroad in Ankara in my undergrad and it is the best mix of western and middle eastern breakfast foods. Kahvalti is a great amalgam of cheeses, jams, honey, spreads like hummus, fresh breads, cured meats, tomatoes, cucumbers, olives, and eggs (usually sunny-side or boiled). Its a little more complicated to prepare than the Japanese breakfast you mention but most items don't need to be prepared ahead of time making it simple to arrange for yourself in the morning. Additionally, if you or anyone reading is a coffee or tea drinker, than this meal pares perfectly.
Turkish breakfast is one of my favourite because you can alter it but staples are cheese , olives, tomato, cucumber, eggs and fresh bread, and this can get larger ex. Honey and cream, jams, pepper pastes, dried fruit and nut, tahini and molasses dip, baked pastry with different filling such as cheese, spinach meat etc. Amd of course, a pot of tea or a small coffee at the end. Turkish people take breakfast very seriously and sometimes a brunch meetup can last hours. Its so filling but nutritious that you end up not feeling hungry for hours, especially if you eat slowly and eat just a bit of everything
My favourite breakfasts as a German: 1. Muesli, basically nature's cereal with the sweetness coming from fresh or dried fruit. Lots of oats, nuts, seeds, puffed rice or other grains etc 2. "typical German breakfast": consisting of bread rolls or sliced bread with cheese, cream chesse, salami, mortadella, jam, Nutella and other good stuff to spread on. On sundays we might also have some eggs and a croissant or two (Side note: the bread in Germany is really varied and exceptionally high quality. I recommend "Schwarzbrot", which litterally translates to black bread) 3. Bauernfrühstück (Farmer's breakfast): ried potatoes, eggs, onions, leeks or chives, and bacon or ham all mixed and fried kinda like a humungous omlette.
I was born and raised in the US but my family is German. I have such good memories from my visits of beautiful breakfast spreads with fresh rolls and all kinds of good meats, cheeses and spreads. German breakfasts are definitely my favorite :)
In Amerika (wo ich wohne, Pennsylvania), es ist normal ein Sandwich für Frühstück zu haben. Normalerweise, ist das traditionell ein Speck, Ei, und Käse Sandwich auf einem bagel (ringförmiges Hefegebäck). Auch essen wir Cheerios mit Bananen, frisches Obst, Hafermehl, Spiegeleier (fried eggs), Frühstück Kartoffeln (kleine Kartoffeln stucke, die in einer Pfanne gekocht wurden, bagels mit Frischkäse, und muffins. Pfannkuchen und Waffeln essen wir nur an den Wochenenden, sie sind ziemlich besonders. Ja viele menschen essen eine Frühstück mit viel Zucker, aber sie sind nicht jeder. Ihre "typische deutsche Frühstück" klingt mir wunderschön, durch meine liebe für Brot, Käse und Salami.
@@rileyemel9913 true, I think although the American breakfast has a reputation for being full of sugar and dessert-like, most adults that I know have bagels or sandwiches with eggs, maybe yogurt and granola, or oatmeal. Like you said, most people just have huge pancake breakfasts as a treat or on the weekends
As a fellow German: YES! Option 1. is great for the "fast" breakfast, Option 2. for a proper family breakfast or for Sundays. Even "faster" is picking something up from the bakery. Option 3 I prefer as a fast lunch.
When I was in Junior High in the 70s my best friend was from Taiwan, and till them I didn’t even know there was such a thing as a rice cooker. When I first left home back in 1979, one of the first things I bought was a smaller version of what they had. Panasonic brand. I still have it. 😅 No timer or keep warm function but it works great every time.
Everyone's country has such a rather complicated breakfast, whereas in Spain the most common breakfast we have is toast some leftover bread with extra virgin olive oil on top and a cup of coffee with a dash of milk... If you're a kid it's chocolate milk and some cookies.
I went to Spain for a cultural exchange thing and stayed with a family. I absolutely hated eating cookies for breakfast, and cocoa made me sleepy. I was 15 and the adults refused to give me bread and coffee.
Idk if this is standard for other Polish people, but I just eat sandwiches for breakfast. It’s usually two pieces of bread eaten separately with cheese/avocado/hummus spread on them. Then I drink a wheat coffee
I’m Salvadoran-American, and one of the best Salvadoran breakfast is called Montañero. It consists of sunny side eggs, refried beans, a piece of Salvadoran cheese, Salvadoran tortillas, fried plantain slices, and avocado. It’s AMAZING. It’s def not healthy, but it’s sooo delicious.
Yaas this is delicious! I used to eat it as a kid all the time! Usually with black beans instead of refried though, they go a lot better with the platanos imo.
It is called many things in African countries but the west tend to know it as “shakshouka”. Basically a spicy (or not depending on your preference) tomato soup/ relish cooked and simmered, where eggs are poached into the soup. Eat it with toast. Just lovely 😊
The largest ethnic Finnish population outside of Finland is in northern Ontario . theculturetrip.com/north-america/canada/articles/this-city-has-the-largest-finnish-community-outside-of-finland/ In thunder Bay, there's a 100 (more) year old restaurant that is also part of the Finnish society there. Im not ethnically finnish. But the restaurant has alot of family history to me. My question is they serve pancakes. Like thin ones. Is this typical of finnish breakfast? Ps. Restaurant is hoitos...very sad that it looks like covid is taking it under. So sad. :(
Marie V we usually eat thin pancakes for dessert or a snack, but if there is like a fancy hotel breakfeast etc., there is usually thin pancakes. Oh and Moomins eat them for breakfast, lunch and dinner.
@@mariev3821 in my family we might have them in the evening but not for breakfast. I'd say the only sweet thing we eat for breakfast is yogurt and fruit (so very little white sugar)
Very late comment, but a breakfast I have is an omelette with onions, spices, chilies. I place cheese in the center and fold it, and enjoy it on lightly toasted bread. Pretty heavy, but filling and tasty!
just a note: H Mart is normally referred to as a Korean-American supermarket, not Japanese, but they do stock products from the surrounding Asian cuisines like Japan and China. Anyways, glad you went to support your local Asian grocery store!
Hey you can try indian breakfast: Like South Indian: Idli, try different types of dosas etc. Just search and try one. Easy to make! north indian: potato/onion/chesse/ egg like 100s of different parathas
When I was in China briefly, I loved having congee for breakfast. And it turns out it’s eaten in many variations and different names, all over Asia. Describing it as a westerner who didn’t grow up eating it… it’s like hot cereal and chicken soup had a delicious, savory, comforting, and filling baby. It’s often served topped with a drizzle of soy sauce, chopped green onions, chopped leftover meat and/or chopped boiled egg, sometimes pickles or seaweed, sesame seeds, sautéed onions or mushrooms, the possibilities are endless! And it’s so easy to make in a crockpot, and so tasty and filling.
I’m an English girl living in Wales, who’s breakfasts as a kid were largely made by my German Dad. So I’m just going to call this an easy overnight oat bowl for those of us tight on time. Night before; Oats and frozen raspberries into a bowl, cover the oats in milk. Morning; Add a bit of honey and more milk if needed.
Chinese Congee: you can do it either in rice cooker or a pressure cooker: basically throw in 10.5 cups of water/stock, 1.75 cups of rice, 2 lbs of bone-in chicken (thighs or drumsticks work great imo) and some ginger. Then, if it's a pressure cooker, just cook it on low pressure for 30 minutes and open after natural release 20 min. You can make enough for a week. It's rich and thick but also smooth. You put some soy sauce, scallions, seaweed, and egg in it afterwards if you want. I also put in sesame oil and chili oil sometimes. It's like stew and rice combined, which might sound weird but is actually really nice. I also like to pickle my own salted duck eggs. that with the congee in the morning is heavenly.
HAVE PHO for breakfast. Just try it. There are some easy recipes. You can make the easy or hard ones. Make the broth ahead and store it…Great on cold winter mornings.
Since you've already been to Israel: Have you tried shakshuka there? I think in Turkey it's called menemen. Tomatoes and eggs in a pan and you eat it with bread, often straight out of the pan.
Menemen is a different dish though because the eggs are scrambled and incorporated into the shredded tomato mixture, whereas with shakshouka you poach whole eggs.
Popular Breakfast commonly eaten in Chennai (India, Tamilnadu) Idli/dosa/onion rava/uttapam/kichidi/uppuma/pongal/ghee roast/poori bhaji....... Many more Along with Sambar(lentil soup), chutney (coconut, mint, tomato, groundnut ......) and the most important end it with Chennai Filter Coffee. You'll love it 😁
As an american hating American breakfast, when I was a little girl I would have a baked potato for breakfast every morning. Sometimes loaded, sometimes plain, always different.
Tamago Kake Gohan is my favorite breakfast of all time. Doesn't even need salmon. Just the most basic of basic TKG with just rice, raw egg (with an extra yolk sometimes if I want something heavier), soy sauce, aonori, and a bit of bonito flakes. Some sesame seeds and togarashi spice too if I have them in stock. Been having it for years and I still haven't gotten tired of it.
I fell in love with the breakfasts I had when I visited Sweden. Toasted sourdough topped with cream cheese, dill, sliced cucumbers, and smoked fish, plus a side bowl of unsweetened natural yoghurt topped with flax seeds, roasted sunflower seeds, and mashed forest berries. The sort of light but filling breakfast that just made me want to head out and tackle the day.
That's a great breakfast, but the standard, non-fancy swedish breakfast is a slice of bread with cheese or ham (or both), maybe a slice of bell pepper or cucumber on top. Yoghurt is probably more common than filmjölk, but filmjölk is swedish. It's basically sour milk. And coffee. Lots of coffee.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Go watch part 1 if you haven't seen it. ruclips.net/video/kNovwPIWr3Q/видео.html Thanks to all those who have shared their favorite non-american breakfasts. I want to keep inviting new breakfast traditions into my mornings. Maybe an update video is in store if I get some good suggestions.
Forgive me if I am wrong about this, I don't follow twitter or anything like that, but I haven't seen you do any Vox vids lately. Do you still work with them?
An update video would be awesome!
give us the recipe of hummus and flour tortilla pleaaaaaase
You should try stuffed parathas, they are amazing specially with a bit of butter on top or plain cold curd/yogurt.
For example :
Aloo Paratha ( paratha stuffed with potatoes)
Mash potatoes, add chopped oninon, ginger, some fresh cilantro and chopped green chilli. For some spices in the mix, consider red chilli powder, cilantro (dhaniya) powder and salt, mix it all up(you should be able to find all ingredients necessary at an Indian store). Stuff the mix in wheat flour flattened like tortilla, and and roll the mix filled ball of flour flat, heat a pan, and cook with a bit of oil/ghee (preferably ghee).
You can do the same with cauliflower and raddish, which are one of the most popular breakfasts in India. There are many more but are far too complicated to present on top of my head.
Johnny try to look for "Colombian Tamal" for breakfast, it is a salty rice with a bunch of delicious thing on it :)
Try the Portuguese breakfast: a cigarette, an espresso and an existential crisis.
Edit: it seems that this a universal breakfast and that warms my heart to know.
Sounds pretty French too
Add a rissol to that
😅😢😅
Sounds like a college student breakfast in a lot of countries
And cocaina
Pigeon’s breakfast: A sip of water and a quick look around.
Guess I’m a pigeon
I really enjoyed this comment
A cup of coffee and a quick look around.
A quick sip of coffee and whatever is dead on the road
I am pigeon then
Try the scandinavian breakfast: black coffee, snus and depression
Go walk in the woods
Sounds delicious, but can I afford it? 😬
@@hiphipjorge5755 I think we all already have the depression.
The depression is just the cold, bro. As a Nepali I can relate.
you forgot the cigarettes
When I took Latin in high school, my teacher taught us an actually fairly honest version of an ancient Roman breakfast - basically, bread with cheese and fruit on it. The upper classes would probably have some meat to add, the lower classes might just have the cheese, or maybe some olives or wine to dip it in if the bread was stale, but that basic - bread with cheese and fruit - has stayed with me as the Platonic ideal of breakfast.
Could u describe it more precisely like what kind of bread and cheese? Thanks :)
@@thinkwhatsyourlife5908 If I recall, it was a fairly hearty dark bread, maybe even rye, and cheddar. I doubt that was traditional, most likely the Romans would have had a salted brown bread and some type of goat cheese, maybe. Fruit was just grapes and/or apple.
Thanks a lot!
that just sounds like my breakfast lol
Watching this as a non-American is hilarious, it's like watching Americans discover America.
You'd be surprised how diverse america is culturally but how little the average american knows about worldwide food culture.
Thats what I thought
Bless our hearts
Same 😂
@@brennag7962 god is dead
Cantonese breakfast: noodle.
“Aren’t noodles supposed to be for lunch or dinner?”
Noodle is for every meal.
Noodle is love, noodle is life!
A bowl of spicy noodle soup in the morning really wakes you up!
Exactly
trifecta of food for every meal: bread, rice and noodles
Oh and dim sum !
SOUTH INDIAN BREAKFAST MENU:
Monday: Pongal.
Tuesday: Vada with sambar.
Wednesday: Paniyaram+chutney.
Thursday: Idli+chutney.
Friday: Utappam.
Saturday: Idiyappam+chutney.
Sunday: Dosa+chutney.
You forgot Upma....😃
Rice based cake or crepe (those words are misleading but that's the closest translation) , savory vegetables in lentil stew/curry, and a bit of tang from da coconut to wake you up, pair it with a cup of chai with some cardamom, cloves, and ginger, and you're golden
Poha kidhar h
I love South Indian food so much! Love from Sri Lanka
South India is the queen of breakfast food!
Years later, and this video is still influencing my breakfast eating habits. Apparently, I just needed someone to "give me permission" to not eat cereal for breakfast anymore (I grew up in a household where cereal was basically the only thing you COULD eat for breakfast. That and day old pizza). Now I eat oatmeal, chia seed pudding, or fried cabbage with meatballs. Or I just eat leftovers from the day before.
Nothing wrong with day old cold pizza
As an Asian person, I felt happy for you when you started eating rice, fish, egg, and soup for breakfast. It just makes sense. You've got your energy, protein, and nutrients. If I had a meal like yours in the morning, I'd be OK even if I skip lunch or have no other snacks because that is a loaded breakfast (loaded in a good way). And I've had really good fresh Hummus before (made by an Israeli guy who really loves his craft) and it is so damn good.
Bro I eat rice with noodles😂
As someone from Nepal,I'm encouraged to eat rice with everything cause RICE IS LIFEEEEEEEE
@@lalitthapa101 lol we too do that in indonesia
@@bintangdilangit3348 I don't know why people think its disgusting😤
Rice works good with everything and thats a *FACT*
@@lalitthapa101 maybe because noodle and rice is too much glycemic index which will resulted in too much sugar in the blood that 100% makes you diabetic
@@lalitthapa101 but yeah rice works with everything, heck i only add some chips and soy sauce with it but still taste good
This is the first video in human history where the word “lets talk about Israel/Palestine” was largely a wholesome discussion and didn’t result in a firestorm of comments.
Jew would've thought?
@@Nikp117 bet jew didn't see that coming
Free Palestine... Cuisine
LOL Hummus and Falafel should get the Nobel Peace Prize. They're the only things the whole of the middle east can stand behind. They're the elusive unicorns
What are you talking about? He totally baited. The hummus was the only breakfast food where he inserted political ideology, it very insidious of him.
Vietnamese Pho soup is traditionnally a breakfast: it is filling and delicious, and a great way to start the day!
Pho is my favourite
Last time i eat pho, it taste overly cinnamony, and too much raw beansprout, the rice noodle have no chew to it, i dont know if that supposed to taste like that or i just have bad restaurant to have pho.
being a Malaysian,I am surprised I haven't eaten Pho before, Maybe I should try it in the future
Ich haiße ZV bad restaurant!
Love Vietnamese food..pho in the morning would be amazing breakfast
Shakshuka is my personal favorite for breakfast. Poched eggs in a tomato/onion gravy with pita bread and hummus. Just amazing food.
As a non mexican I agree 😅
I eat thaf for dinner!
Good idea... I'll set my alarm to 4AM !
South Indian breakfast
It might be a bit tough to make it on your own but man is it worth it!
Came to the comments section to say exactly this!
Dosa time 🤤
I prefer idly over dosas for breakfast. Same exact recipe except idlys are the steamed dumpling version of the dosa.
@@admisra shit!! Me too...
So true! I have honestly become a missionary to south indian food at this point. My goal is to get as many people to try it as I can.
As an Asian watching his Japanese breakfast routine I can conclude this guy is trustworthy
Poda kunne avidunnu
Didn't musashi say do not crave the taste of good food?
@@lorddio2737 he isn't really trying to become a warrior doesn't he?
😁
Try the Asian diet:
Breakfast : Rice
Lunch: Rice
Dinner: Rice
I'm not kidding, this is usually what I eat each day, breakfast might be different sometimes, perhaps Nasi lemak, Nasi goreng or noodle instead
But basically for lunch and dinner, it's always rice, some protein, chicken/fish/beef with vegetables, usually cabbage and Mustard leave (Sawi)
Rice porridge for breakfast. It’s nicer than it might sound. Especially when you add an egg while it’s still hot
@@sissixiong6122 I can definitely agree with your statement
hello fellow singaporean/malaysian hahaha
@@sissixiong6122 imagine if an American have the privilege of eating Nasi Lemak for breakfast. They would be living the most of his life, even tho it is certainly the most unhealthy breakfast Malaysian-Indonesian had ever consumed in the morning
Relatable. But we eat bread in breakfast.
Non- Turkish person here: try traditional Turkish breakfast!
Very fresh ingredients like tomato, cucumber, olives, etc. on flatbread (special Turkish flat bread that I forget the name of! 😅 sorry!!) with tons of cheese and even meneman, tomato eggs! Really delicious! Plus Turkish coffee or tea, so good!
lavash is the flat bread
eat some simit with it too
I am Turkish and I totally agree!
Turkish bakery is top tier
Now I want Kahvalti...
Indian : Dosa - thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney. Super refreshing & filling in the morning
Dosa's more a teatime snack. Really, vadapongal/pongal-vadai is more breakfast food. Seriously, that shit is good breakfast, though not my preferred.
@@MrGksarathy pongal is awesome, yes but what drugs are you taking to say that Dosa is a tea time snack? 😂 It is one of the quintessential breakfast item dude
@@MrGksarathy dosa is THE breakfast, vada is the teatime snack. nobody eats pongal for breakfast unless they want to sleep forever
Tamilian here, to clarify it's actually Thosai, and yes it is a breakfast food. We also often have it for dinner. I have never heard of Thosai being a tea time snack, doesn't really make sense to me
@@MrGksarathy dosa is a snack in the north... Largely a breakfast or a dinner item here in the south... Kinda like how some people here down south eat pav bhaji and chola for snacks...
He’s literally been having a life crisis for MONTHS about breakfast.
Bro, imagine eating the shit that people in the US eat, but all your life. Whilst it's a bit funny to see what Americans eat in general, I respect people, like Johnny, who are willing to broaden their horizons, enjoy life more and try to make other people see it. Spread the word about decent food, people, come on.
@@klszwarc thank you. as an american reading about how john is flipping his shit over food - something that is REALLY fucking important - just makes see that a good majority of people around me are just fucking asleep
First world problems
I mean, something you do every day and that has a great effect on how you feel, your mood and energy level is as good as anything to have a life crisis over.
That's because his body is starving for actual nutrition that his vegan/vegetarian diet has lacked. The salmon and the eggs in the Japanese breakfast are the healthiest things he's eaten in years. Look at his eyes.
Fellow asians watching this:
Yes. Rice is life. Rice is breakfast. Rice is lunch. Rice is dinner. Rice is life. Periodt. You can't have life without rice.
Edit: Noodles and Bread are included in the Asian diet, they are bomb and essential in my household too lol
Thank you for coming to my TedTalk.
You are a disgrace for your parents how dare you misspell period
asian here, rice is so overrated. Potatos and bread for life!
@@peterhuang348 have you tried rice + potatoes? If prepared the right way it tastes like heaven
Rice is love. Rice is life. WHERE IS MY RICE. WHY IS THE RICE PRICE HIGH. THIS JASMINE IS R A W
@@flubadubdubthegreat1272 Does a bowl of rice + roasted garlic potato count?
I don't think you mean cooking rice + potato in a rice cooker lol
My breakfast world changed when I started looking at oats as a blank canvas. My current favorite breakfast is oatmeal topped with a fried egg, cheddar cheese, hot sauce, and whatever veggies happen to be left over. Delicious, filling, and it's great for lunch, too.
Or that there is more then just oeats one can make porridge from. I like millet and I like putting vegetables into it while still eating it slightly sweet ^^
Sometimes I make some from parsnips without any grain...
If I want something savory I make congee or fried rice, or pastina, but there are many many ways to makes oats savory to if one likes ^^
@@SingingSealRiana
Quinoa and rice is good too esp sprouted.
savory oats are such a game changer
you... you can eat SAVORY oatmeal???? help???? I think my entire world view has shifted
@@buttercuup02 You really can! I like it with various milled seeds/nuts mixed in, topped with frozen berries.
I lived in Japan for 3 years and my wife is Japanese. Even a lot of Japanese people don't like the egg just raw like that. They mix the egg with the rice and stir it up. The rice (if not left sitting too long) should be hot enough to solidify the egg into egg pieces..... Okay I continued the video and that is what you ended up doing.. :)
In some Nordic pastries, such as Karelian pies, raw egg is beaten into *cold* rice (more correctly, rice porridge), but is then cooked.
I am worried about looking for a partner outside of my own country because I think I will be labeled with something, for example how often in your case do you get hit with the “foreign guy that marries a Japanese woman” criticism? What do you think about it?
@@ericktellez7632 just don't care what others think. I know many couples of different race, ethnicities and they live the best live. Just don't care what the small minority would think of you.
@@ericktellez7632 why are you looking outside your own country?
@@sandsand9403 his life, one and only
Johnny should start a show called breakfast talk where he invites other people for some conversation and breakfast ❤️❤️❤️
Yes, it would be a very Vox style series!
I love the idea.
@@sabinparajuli5271 YES. AND
I may be biased but the first guest has to be Iz Harris
VOX Breakfast, after VOX Borders, haha.
Pleaaase hahaha
Maybe they can name the show Harris Breakfast or something or Vox Breakfast across the borders.
They try Breakfast from around the world and talk to people about food and everything else
I don't think I've ever respected a creator more than when you talked about breakfast tacos
And seriously if you come to Austin you could spend entire days going to different taco trucks and just enjoying life
I'm rewatching this while I'm eating sticky rice with salmon, seaweed, avocado, and cucumber... for breakfast for the first time, it's amazing
Sushi is great for brekkie
This guy: *actually makes rice properly*
Asians: oh thank fuck
There are better ways
@@InADarkTavern but it's still a solid way to cook rice.. a convenient one as well
I really don't give a shit and I hate people that do. It's fucking rice.
@@InADarkTavern go watch Uncle Roger.
Ww2 is over, use technology!
@@fireblast133 I put rice in a big pot with a little bit of oil and salt, then boil it until it’s cooked. It’s good because at the bottom there will be a crispy layer we call tahdig. I judge the rice by that crispy layer, you should try it
Life hack: sleep till noon so you don’t have to eat breakfast
Just noon? (Night shift)
@@Rapture-Asuka I do it all the time! I wake up at like 11 or 12 AM almost every other day.
step 2: slowly dying
no joke i do that half the time nowadays
Indian breakfast:
Something savoury, (Dosa,Upma,Idli)
No sweet edibles,
All very fulfilling.
10/10, would eat again kinda stuff
Yes sir!! I was gonna make this recommendation myself. I wonder if Dosa batter is easy to get right, though (saying this as a South Indian). Anyway, must try, JH!
Here are some links:
en.wikipedia.org/wiki/Dosa
ruclips.net/video/4F3CG95HGCo/видео.html
@@mania_d Gotta say Poha wins for me as the breakfast of choice.
Followed by Upma, and Paratha/roti/thepla from the night before.
ma mann..!!!
Poha ♥️
This one is the best
DOSA IS MY FAVORITE!!!!!( ALL WITH FILLING AND WITHOUT IT TOO)
Try the South Indian Dosa-Idli-Sambhar. The dosa is like a taco, only thinner, bigger and crunchier, and is made of lentil paste, so it is a good source of protein and fiber.
Dosa is more like a crepe not a taco
@@gameplayhyperdrive6444 oh yea, because u have to spread it on the tawa, instead of how you flatten a roti with a roller.
Chamanthi > Sambhar
And tastier 😂
Dosa is more like a savoury thin crusty pancake, with added spices and other stuffings, as one choses.
Japan's egg "cleanliness" is literally just not washing the eggs after they're collected so they keep their natural coating that stops bacteria from entering the egg. Most of Europe does this as well.
It's funny how Americans attempts to sterilize things bites them in the ass. Instead of actually cleaning things the whole way, they half ass it which creates a bigger problem than if they just left it alone.
@@pluna3382 They also do't refrigerate them from day one...
Wow really? I never knew that
@@hakubohsii you don't need to refrigerate eggs
@@hakubohsii also eggs that has been refrigerated can't be taken out the fridge without risking bacteria
Johnny: what breakfast should I have today?
**Spins a globe and points at some random place**
Yes
I like dessert for breakfest, you guys are just gay
Great idea imma start doing dat !
(lands on United States) "So I decided to invite a bowl of Froot Loops into my home..."
Points at Africa: **eats nothing**
Fun fact: Emperor Hirohito had a traditional English breakfast every day as he fell in love with it while he was being schooled in England.
well that sounds like me except i wasnt schooled in england, *i learnt in de forest*
He did die of cancer....
weeb boi what the heck does that even mean
„The grass is always greener on the other side“
@@っoーoっ MY BRODA TELL ME MORE
Here's a common Korean breakfast: scrambled eggs made with lots of butter (absolutely must not be overcooked) laid over steaming white rice and mixed with soy sauce and sesame oil. Simple and amazing.
Usually, Koreans did not have fried eggs on rice like the Japanese about two decades ago. Because Americans are so hyped up with salmonella in the news, Korean were suspicious of their egg sanitization and they compromised on fried eggs with yolk non-cooked.
Try Moroccan: Eggs, olive oil, black olives, goat cheese all accompanied by a homemade wholemeal bread and a steaming cup of mint tea .. then finish it all with an optional cup of freshly squeezed orange juice (no added sugar) .. Bon appetit!
Yeah but the sugar is in your tea isn’t? 😀
@@Esico6 well you don't have to drink tea with sugar, it's your choice
Moroccan food is literally the best on earth
Orange juice from Morocco is a life changer
This sounds delicious & is a great idea. I'm going to do it.
Note to self:
-watch this video before/during a meal
-DON'T WATCH THIS BEFORE GOING TO BED
*midnight kitchen raid incoming*
Hahaha I'm watching this before going to bed
😂😂😂😂
When I went to the USA, I was so surprised that EVERYTHING for some reasons was sweet, even the most basic food would have that sweet taste to it. In Colombia, my traditional breakfast is "arepa" (like a corn base) with eggs, fresh cheese and coffee.
theres sugar in everything here. it's why we're not only obese but sick and medicated. quite sad.
Ikr
@@matty6878 no no no no, not sugar! they use subsidised corn to make high fructose corn syrup because its cheaper than actual sugar.
@@babyuchiha4526 thats not how it works
Everything has corn syrup. Even our water has additives in it.
🇲🇾🇲🇾🇲🇾Try the Malaysian breakfast, Nasi Lemak!! 🇲🇾🇲🇾🇲🇾
Basically its rice cooked using coconut milk, topped with spicy chillie paste we called 'sambal' + fried crunchy anchovies + peanuts +egg (fried or hard-boiled) + fresh cucumber. Thats the basic version. Of course you can add more stuffs to it, here we usually pair with fried chicken, curry chicken, squid, etc etc, whatever u want.
Whenever I came back to my frim overseas, I found myself craving for nasi lemak, haha
I agree. I'm American, but this is the real breakfast of champions. You can make it easily and bento box it to reheat every morning.
There is nothing in it with vitamins...Crucial for your health!
Oh god, nasi lemak ayam rendang. Thats the good stuff
I love nasi lemak, I’d like to eat nasi lemak for every single day 😂
Sounds amazing ☺️
Nasi Goreng: a classic Indonesian breakfast which is a fried rice seasoned with sweet soy sauce and topped with a fried egg.
Skip the sweet soy sauce
Mix raw egg with rice before cooking
Saute a few chilies garlics and red garlics. throw any meat and vegetables you want wait until its cooked and than the rice with raw egg add salt and pepper you also can add sweet sauce but I prefer the regular salty one with fish soy sauce and you're done
Ps: you can also fried another sunny side up egg for extra.
all my homies eat nasi pecel for breakfast.
@@eleinaedelweiss6215 nasi goreng javanese style without sweet soy sauce is blasphemy.... brown is the colour
sukron amin yesss
Bobby A sego njamoer ftw
Bengalis be like:
Breakfast: Curry and Rice
Lunch: Curry and Rice
Dinner: Curry and Rice
To spice things up, throw a roti in there somewhere.
Love it
Ruti in the morning is bliss.
Roti? So fancy~ 😂
😄
ruclips.net/video/i8a3gjt_Ar0/видео.html
Mushfiqur Rahman
Was surprised to see Bengali comments what’s up brother
Asian American here, one of the things I/my family really likes to do is if we have any kind of decent savory leftovers (meat/vegetables) is to toss it into either noodles rice with sesame oil and make fried rice Jambalaya/noodles, or a soup.
Feels kinda like Korean style to me (I'm from Hong Kong)
mmmmmmm
Oh yes, that has been my breakfast most of the time growing up.
Yes! Japanese breakfast is very good. Filling and easy on the stomach. The three keys are rice, FRESH miso soup, and Japanese pickles. Of course you can add seaweed, furikake, etc. not all Japanese do raw egg.
I love having shakshuka for breakfast/brunch: a hearty tomato sauce (onion, garlic, maybe bell pepper, cumin seeds, maybe some chili and chopped tomatoes) that you stew for a little while and let it reduce in a big frying pan, and then you make little wells in it in which you crack some eggs. Lid on it and let the eggs cook (best is a runny yolk but the whites nice and firm). Serve with some pitta bread to soak up the sauce. You can also crumble some feta on top, maybe some cilantro... Go nuts!
Yesss shakshuka is my favorite!!! So good 😍
I've been eating the botched version of this for breakfast for a while. I just use store-bought pasta sauce and throw some eggs in it. Sometimes I get fancy and add some onion.
Shakshuka is honestly my favorite breakfast. There are Israeli restaurants both in my hometown and near my campus that make amazing shakshuka and it's honestly such a craving. I also had some when I was in Tel Aviv. I could honestly eat it for any meal.
Also prefacing because I know people will argue otherwise: I am aware that Shakshuka isn't just an Israeli food. It's of North African origin, but it's common in Israel because it was brought over by North African Sephardim. I am not sure to what extent it is common in Palestinian cuisine.
My favorite thing ever
My breakfast: get out of bed 2 minutes before online class starts, eat whatever is left over in my room from last night's snacks. Repeat for 13 months
This is so sad. And by sad i mean i have been doing this exact thing too
@@bellamorris7664 word, I stumble out of bed, barely catch the beginning of the lecture and then somehow make a coffee in between...
@@liquicitizendirk2147 same, and then i wonder why im so behind on everything....
@@theweredragon9887 Life of someone that doesnt has his/her life together. No university student I know eats like that. Almost all of them are into super healthy stuff. No normal person eats like that
@@crazysmilingdonut804 what kind of person are you, that's normal, I also studied until last year and the professors were also in bed and did the online lessons from there
Breakfast Crisis:
Stage 1: Eat desserts for breakfast
Stage 2: Do not eat breakfast at all
Stage 3: Eat at least 5 breakfasts each day
I was going to like this, but then I saw there were 69 likes and thought: "Meh, I'll keep it there"
Try indian,
It's diverse from fulfilling to heavy, light to flavourful, spicy to spicy, and even easy to complex.
Vada pav, Chana bhatura, pav bhaji, prantha, idling sambar, vadda/dosa sambar, mustard mach(mustard fish) and many more
Something i used to eat as a kid in Norway, and still find amazing is smoked salmon, with scrambled eggs, a bit of thinly cut parsley, sesame seeds and butter.
That stuff is so damn good. Just having smoked salmon on whole grain bread is also good (used to have that with me for lunch at school). Swapping out the salmon with pepper mackerel is also really good.
I still eat all of that stuff on a semi-regular basis, and it's a great way to start the Day imo.
Til frokost???
@@cutieplushtrap oh, yes. Enten på et fat, eller på et stygge grovbrød (slik jeg foretrekker det. Men har aldri prøvd med persille og sesamfrø. Bruker gressløk istedenfor). Er en kjempegod start på dagen, og holder deg mett lenge.
@@ragnhildmd5063 åååå det virker så godt, har så lyst til å prøve aggsgghh hvis bare jeg gadd å stå opp tidlig lollll
@@cutieplushtrap hahaha, ser den. Er heldigvis ikke noe man trenger å stå opp tidlig for å lage. Evt kan du jo prøve det en dag du har god tid. I hverdagen dropper jeg ofte å lage eggerøren, og har heller kun røykalaks og gressløk på brødskiva. Er også utrolig digg ha i matpakken til lunsj. Anbefales!
Slovak Breakfast: "Turek" coffee (ground coffee beans poured with boiling water) and cigarette
Shut up 😂😂😂
Not the comment I've been looking for, but the only one I appreciate.
Beautiful meal
You spelt Borovička wrong
wheres the lie?
TD;LR you started eating actual food instead of garbage.
Pretty much. 😅
Two dong, liddent real.
it’s not TD;LR , it’s called TL;DR ( Too Long , Didn’t Read ) 😅🤷♂️
Dude is so passionate about breakfast I'm addicted to this series
Since you've discovered amazing breakfasts it's time to go for something a bit more depressing from Norway. One thing we love to do is having food traditions void of both spices and color. It's not good Norwegian food if you didn't dislike atleast a part of it.
The breakfast I'm gonna tell you about is called "Vassgraut" which simply means "Water Porridge". What you do is heat up 500ml of water, then stir in about 150ml of Barley Flour until it reaches desired level of thickness. You put it in a bowl and pour in a small amount of milk, then top it off with however much sugar you need to not cry from how sad your meal is.
I ran out of sugar
@@z0mb1e564 lol!
Not even milk 😕
And here i thought me with 2 pack of instant ramen for breakfast is depressing lmao
🤣🤣🤣 Man you killed me laughing
Try Punjabi breakfast:
- Aaloo Paratha (Potatoes stuffed inside wholewheat shallow fried bread)
- Naan Choley or Choley bhature (chickpeas with fried or baked bread)
Pav bhaji is Punjabi, right?
@@that_dam_baka no bro! it is marathi. most famous bombay street food
It's also unhealthy
i eat stuff like that for lunch or dinner
Same in Haryana
ok i *know* avocado toast is already a thing slash """the reason millennials can't buy houses""" in the US but... here in chile we often have bread with avocado for breakfast but the key is to mash the avocado with a touch of olive oil, a squeeze of lemon, and salt until it's really creamy on a plate BEFORE you put it on the bread. *chef's kiss*
Lori Thomas Scott this sounds delicious, I’ll try it tomorrow.
It may be made fun of in the states, but honestly as someone who really could never stand breakfast, avocado toast was probably the first breakfast items I had that I properly enjoyed and felt good about eating. I definitely wanna try your version of it, never thought of adding olive oil.
i always mash it up before because i find it easier to just scoop out an avocado then trying to slice it lol
amo la plata, pero en Argentina es tan cara :(((
Mexican American here, we've been eating avocado regularly forever, but it started showing up on certain (hipster) restaurants for $10-15 and became more mainstream all of a sudden. Then people started trashing millennials for eating it and spending so much money on it. It's a very bizarre chain of events.
I still have trouble spending the money for it though, it feels like it's against my religion 😂
There is some sort of tomato and egg dish I ran across repeatedly in China; it was a little different from place to place, but every time I found it at the breakfast bar, it was delicious.
The Best Breakfast which contains no Refined flour or processed meat is the Dosa, Idly and Vada from South India. Its also Gluten Free.
BEST breakfast. Add upma to that list
Yes! Masala dosa or idli sambar. *chef's kiss* Breakfast perfection! I bought an idli tray for my instapot after my trip to India because I need idli for breakfast!
@@AGirlofGlass you know what you speak of, wise one 🙏🏾😅
❤️
Add paratha and poha too
he is one stone-faced man. try watching him on mute. you'd have no idea what his emotions are...except intense.
he must be a Finn
I personally love it, he's not grinning like an imbecile nor making primitive jokes, like a lot of people do, which for me often ruins their otherwise good content.
That's accurate AF. Add some Synth music to that as he usually does.
Intense about breakfast :)
I highly highly recommend you try South Indian breakfast foods like idli, dosa, sambhar, rasa, utthapam...they just happen to be vegetarian, gluten free, and fermented (so super good for you). Also they taste AMAZING.
Quick tip: NEVER have Dosa with Sambhar.
Mihir Mutalik Desai Nope. Dosa with sambhar is the best.
Yes definitely
OHMMMMMYYYYGODDDDD DOSA IS SO GOOD! ITS SO EASY AND HAS THE EXACT RATIO OF CRISPYNESS AND SOFT FLUFFY GOODNESS . its savoury and flavourful and every bite tastes good no matter how many times you've had dosa before. *NEVER GETS OLD*
true
This is not a non-American breakfast per se, but while I was studying for the bar exam, I was told to play around with different meals that would keep me full and focused for long periods of time. I did so, and discovered that salmon and steamed broccoli was the best of the meals that I tried.
For a month in Vietnam I had Pho for breakfast every day, and it was not only delicious, but it keeps you full but light feeling, and gives you some great energy.
yes! i was so (pleasantly) surprised my first morning in vietnam when we went downstairs in the hotel and they had pho set out for breakfast. i had no clue it was a “breakfast” food!
Food in Vietnam was always so insanely light. I was never hungry but also never full. I think that's how food/eating is supposed to feel.
Indian here. As you love rice you might find 'Idli' to be interesting, it is made of ground rice and it is steamed so very light yet fulfilling. It is had with 'chutney' which is ground coconut with chillies . Idli is bland in taste so chutney goes really well with it.
Another suggestion would be 'Poha' which is flattened rice. It is dry made with onion and chillies (key ingredients).
If you love rice Chinese has the “jok” which is rice porridge. There is different styles of jok, Cantonese style, HK style, seafood, salted egg, etc.
Definitely check it out.
Ken S don’t for get about the Fried Dough!😅
Oh, yeah, rice porridge is amazing, mix in some eggs in it and it's already amazing, then the soy sauce and it's spectacular.
Plain, quick, but infinetly variable, I'm on the ginger phase right now, but also garlic,black vinegar, left over veg/meat
It's something to try out definitely
As a bonus, you can make it in the rice cooker overnight and leave it for the morning.
@@AgentMindgames damn straight to the point.
粥is it？
Mom of a 14 year old picky eater here to say THANK YOU Johnny. My son loves your videos (so do I). We are subscribed to your patreon & nebula tv…and he actually watches your vids almost daily for a self-directed homeschool program he is in. Anyways, he often shares his favourite videos of yours with me and today he shared this one. We’ve been trying to introduce to him foods from various cultures but he is always hesitant. After watching this, he is inspired to try different cuisines and I’m so excited to make him your three favourite breakfast dishes! He even ate loads of hummus for lunch. We love you and appreciate you.
Here’s a yummy breakfast share:
Grilled toast topped with…
Sliced avocado (sprinkled with sea salt & lemon pepper)
Turkey bacon (whole foods)
Fried egg
garnished with microgreens on top
serve with side of sauerkraut and some berries
"there's something about having rice..."
meanwhile southeast asians: rice every meal
Well its just a snack if there is no rice no matter how much you eat it lol
@@weebs4907 asian moms logic XD
unironically tho i havent eaten a breakfast without rice in like 2 years eggs and rice is the easiest breakfast of all time
it’s weird how psychologically ingrained it is in our diet
Rice is the main meal everything else is just flavor for rice
Dutch breakfast: slice of bread, put slice of cheese on top. Done.
Or: Slice of bread, a little bit of butter and an enormous amount of 'hagelslag' on top. Ate this everyday as breakfast untill I was 14, still waiting for diabetes to kick in.
@@rebekkat3756 Yessss
@@rebekkat3756 As an american I never understood the hagelslag thing... like we know these as chocolate sprinkles that you put on cake and cookies. Also, chocopaste is the same as our chocolate cake frosting. It's delicious on bread but it's no better than eating a donut. I always liked the luikse siroop on my toast. That was my goto for years.
:D is this a joke? I Was thinking of making similar video with Dutch breakfast, do you have something more typical
@@VASIGTravelingLifeinLondon haha legit, the two most popular breakfasts here are a slice of bread with butter and cheese on it, or a slice of bread with butter and hagelslag (chocolate sprinkles) on it
If you like rice for breakfast, try this:
Scrambled an egg in a little bit of butter. Add in a bowl of yesterday's rice. If you add new rice, it would be too mushy. Add a little bit of sesame oil, salt and white pepper. Mix them together. And that's it. If you want, you can add diced carrot, peas and sweet corn too. But for morning, I prefer the basic version.
I usually do it backwards, I add the rice first and then the eggs on top of the rice and scramble them together. I also like to put a few grape tomatoes on the pan (after I take the rice and eggs into a plate) and cook them a little and eat it together, makes a slightly sweet and salty combo.
Fried it to be better. Uncle Roger will be impressed.
You should try Pongal, a South Indian Breakfast dish, made from rice and split green gram lentils with spices. You pressure cook them together (rice:lentil:water = 1:1:3) and then mash, then make the tadka, which is oil/ghee(clarified butter) fried with mustard seeds, cumin seeds, dry red chilli, black peppers(whole), turmeric and coriander seed powder. Add the tadka to the mash and mix, you get the perfect breakfast dish
Upma is my top Indian Breakfast
I like idli sambar for breakfast. The best
I can’t do some of the spices or ghee but will adapt this and try for dinner. Thanks!
Hey Johnny, for your consideration: the Filipino "silog" tradition.
"Silog" is a combination of "sinangag", which is rice fried with garlic, and "itlog", an egg (usually fried sunny-side-up, but can be done to your preference).
You'd usually have it with a side of "atchara", which is a type of sweet Filipino pickle, usually made with papaya and carrots, and an additional protein of your choice. "Silog" is then added as a suffix to the protein to form the name of the complete dish.
"Tapsilog" is my favorite and one of the most common - it's silog served with fried slices of beef (I like using sirloin tips) seasoned with salt and garlic. It's not dissimilar to jerky, but much more tender (or crispy, depending on the thinness of the slices and the doneness).
Other common variants are tocilog (with "tocino", a sweet cured pork) and spamsilog (with Spam - yes, the canned luncheon meat; gotta love the influence of American naval bases on culinary evolution).
Links below:
panlasangpinoy.com/tapsilog-recipe/
en.wikipedia.org/wiki/Silog
Renato Antonio Enriquez I absolutely *love* rice with spam and a fried egg for breakfast! I usually go for rice from the rice cooker, but I’m going to try frying last night’s with garlic to go with the protein. Thanks!
I personally like bacsilog which is basically bacon, eggs, and fried rice. This particular store I buy from usually puts some time of cheese sauce with a soy sauce drizzle (they usually poke a small hole at the lid and use that as the squeezy bottle contraption thing) and spring onions
husay mo idol!
Wait you call pickles atchara in Philippines?
I’ve never heard about this before and I’m definitely checking it out, thank you so much c:
Dosa! And idli. South Indian food is great breakfast. I'm not south Indian but I love it!
idli
They're so easy and with some peanut chutney it's heaven in your mouth!
Yes I was about to put the same comment!
My mom just gives me roti with mango 😔
I miss my mom's crispy dosa with tomato kulambu :'(
Japanese!!! My favorite breakfast. I’m a African American southerner who had the pleasure of a Japanese breakfast and I loved it. Can’t get that here at home and that haunts my dreams.
You’ve inspired me to try to make homemade hummus. Thanks
Totally Casper Californian here andk Japanese is the only kind of breakfast I can manage.I'll probably be the first person ever to be admitted to rehab for pickled plum/umeboshi addiction.
I love Japanese breakfast. I'm Afro-Canadian and my partner made this for us a couple of times. Truly nourishing.
It's a simple breakfast that you can make yourself :).
Hummus is easy, the only difficult part is if you don't have all the equip & want to make your own tahini from scratch. But I buy that ready made & then it's really just as partially seen: boil some chickpeas, add salt, lemon etc then use a blender (I've only got a hand one, still does the job). Then try ask the other dips like taramasalata (pink, made from fish eggs, that I only buy ready made as impossible to get eggs in my country), aioli, tzatziki, guacamole... I usually do like he said, make a large batch, don't have them fit breakfast to much, more for lunch, esp nice laid out for guests coming over for thing
As an African American southerner I enjoy a Chinese breakfast. But for taste, no one does in better than us. Fried fish and cheesy grits. Or eggs, toast, and a meat.
I have watched the previous video and this one so many times over the years, and I finally have the energy to do the shopping and cooking for non-shitty breakfast. All of my favorite savory ideas are super quick - this is a bit more involved but really worth it.
Chinese: Spring Onion Pancakes with congee and some blanched/stir fried vegetables
and you tiao as well
@@suan_pan Oh my god you guys are killing me. The struggle of being on keto diet. You Tiao is sooo soo good.
Where is the dog?
Cool
You forgot to put dog on the ingredient
Hey, here from Italy: we usually consume some sweet breakfast (toast and honey, cereals ect), BUT if you want a Salty one try a "bruschetta" in the morning.
Toasted bread, tomato in small pieces (in Italy we have a lot of different qualities of tomatoes, DO NOT use the salad one but, if you find them, use the small ones called "datterini", I think they are called Piccadilly in your country), garlic in small pieces (if you prefer, cook it with a little oil), BASIL and if you want some cheese or mozzarella (you can melt it when you bake the bread). On this stuff you put very little raw olive oil. I sometimes add anchovies.
Next to it I eat a soft-boiled egg (boiled for about 4 minutes). Enjoy your meal!
Piccadilly sounds like a British thing to me, as I've never heard that used for tomatoes here in America, the small fresh tomatoes are labeled as grape or cherry tomatoes, depending on their shape...
@@scottymacdewder5229 thank you for the help! It Is infact the grape tomatoes
This sounds so yummy
Actually sounds good
How often do Italians eat pizza or pasta? As an asian, i can eat rice all day. Is that the same with Italians?
The most common Chinese breakfast is rice congee. Most of the time it's made with leftover rice (稀饭) but if mom is willing to wake up early you can make it with fresh rice (米粥) which is better. You eat it with some salty things like pickled mustard greens (榨菜), salted duck egg (咸鸭蛋), preserved egg (皮蛋)and soy sauce, preserved tofu (腐乳).
There's sweet versions made with red beans too but it's more of a treat than breakfast.
My mother makes it for me and my sister occasionally. It's amazing.
I've been dying to try congee. Is there chicken meat or broth in the breakfast congee? I saw someone make chicken congee and it looked like the ultimate chicken soup but I'm not sure if that's for dinner or breakfast.
So my parents are both Mexican and I’m not entirely sure if this is a widespread thing or if it is known by only a few people but my family will have arroz rojo with an overeasy egg on top(maybe two if the eggs are small) but yea really creamy and honestly amazing, we may eat it with some queso fresco, beans, avocado, nopales, really any leftovers 😆
Edit: Tortillas are required to eat this 😉
“Might have”? Tortillas are always present my friend 👍
@@ericktellez7632 I took into consideration that Johnny may or may not eat with tortillas, but yes you are correct, tortillas at every meal 😅
Way too much carb
I love when people find aspects of other cultures that completely blow their minds and make them change their lives.
Yay cultural appropriation.
@@humanperson8418 Unironically this
@@humanperson8418 stfu... pls... stfu. Id love it if Americans adopted my culture or atleast anyones culture to make themselves eat better xD
@@humanperson8418 Wouldn’t this just be normal acculturation?
@@humanperson8418 Yep it very much is cultural appropriation which is basically the entire history of human food. Recipes are developed over thousands of years and moved over multiple continents. Thus why there are many legendary dishes which have contested origin.
Hey Johnny,
My recommendation for a breakfast you should try is traditional Turkish Kahvalti breakfast. I first had it when I studied abroad in Ankara in my undergrad and it is the best mix of western and middle eastern breakfast foods. Kahvalti is a great amalgam of cheeses, jams, honey, spreads like hummus, fresh breads, cured meats, tomatoes, cucumbers, olives, and eggs (usually sunny-side or boiled). Its a little more complicated to prepare than the Japanese breakfast you mention but most items don't need to be prepared ahead of time making it simple to arrange for yourself in the morning. Additionally, if you or anyone reading is a coffee or tea drinker, than this meal pares perfectly.
Seeing non-Turkish people recommend Turkish breakfast or Turkish food in general makes my heart so happy :) I'm glad you enjoyed it!
🇹🇷🇹🇷🇹🇷
Guatemalan breakfast:
•Coffee
•Black beans, eggs, tortillas with queso fresco
•Coffee
•Caffeine
•Espresso
•Did I mention coffee?
Same in El Salvador, but we change the tortillas for bread and eat hard cheese, too.
You had me at coffee
Another breakfast to add to the list
Ah an Hondureñens sibling. We eat the exact same. The black beans are refried though 🤤 and nothing like American refried beans.
@@Asal181 totally recommend! Oh, and I forgot to mention fried plantains with sugar and sour cream
Turkish breakfast is one of my favourite because you can alter it but staples are cheese , olives, tomato, cucumber, eggs and fresh bread, and this can get larger ex. Honey and cream, jams, pepper pastes, dried fruit and nut, tahini and molasses dip, baked pastry with different filling such as cheese, spinach meat etc. Amd of course, a pot of tea or a small coffee at the end. Turkish people take breakfast very seriously and sometimes a brunch meetup can last hours. Its so filling but nutritious that you end up not feeling hungry for hours, especially if you eat slowly and eat just a bit of everything
My favourite breakfasts as a German:
1. Muesli, basically nature's cereal with the sweetness coming from fresh or dried fruit. Lots of oats, nuts, seeds, puffed rice or other grains etc
2. "typical German breakfast": consisting of bread rolls or sliced bread with cheese, cream chesse, salami, mortadella, jam, Nutella and other good stuff to spread on.
On sundays we might also have some eggs and a croissant or two
(Side note: the bread in Germany is really varied and exceptionally high quality. I recommend "Schwarzbrot", which litterally translates to black bread)
3. Bauernfrühstück (Farmer's breakfast): ried potatoes, eggs, onions, leeks or chives, and bacon or ham all mixed and fried kinda like a humungous omlette.
I was born and raised in the US but my family is German. I have such good memories from my visits of beautiful breakfast spreads with fresh rolls and all kinds of good meats, cheeses and spreads. German breakfasts are definitely my favorite :)
In Amerika (wo ich wohne, Pennsylvania), es ist normal ein Sandwich für Frühstück zu haben. Normalerweise, ist das traditionell ein Speck, Ei, und Käse Sandwich auf einem bagel (ringförmiges Hefegebäck). Auch essen wir Cheerios mit Bananen, frisches Obst, Hafermehl, Spiegeleier (fried eggs), Frühstück Kartoffeln (kleine Kartoffeln stucke, die in einer Pfanne gekocht wurden, bagels mit Frischkäse, und muffins. Pfannkuchen und Waffeln essen wir nur an den Wochenenden, sie sind ziemlich besonders. Ja viele menschen essen eine Frühstück mit viel Zucker, aber sie sind nicht jeder. Ihre "typische deutsche Frühstück" klingt mir wunderschön, durch meine liebe für Brot, Käse und Salami.
@@rileyemel9913 true, I think although the American breakfast has a reputation for being full of sugar and dessert-like, most adults that I know have bagels or sandwiches with eggs, maybe yogurt and granola, or oatmeal. Like you said, most people just have huge pancake breakfasts as a treat or on the weekends
Ja Bauernfrühstück ist das Beste!
As a fellow German: YES! Option 1. is great for the "fast" breakfast, Option 2. for a proper family breakfast or for Sundays. Even "faster" is picking something up from the bakery. Option 3 I prefer as a fast lunch.
“A good rice cooker makes all the difference” damn right
When I was in Junior High in the 70s my best friend was from Taiwan, and till them I didn’t even know there was such a thing as a rice cooker. When I first left home back in 1979, one of the first things I bought was a smaller version of what they had. Panasonic brand. I still have it. 😅 No timer or keep warm function but it works great every time.
Asians like this comment
how do you tell which rice cooker is good?
@@vivvy_0 When the function is SOLELY to cook rice, Simplest button, you got it.
Uncle Rogers: "Fuiyoh!"
Everyone's country has such a rather complicated breakfast, whereas in Spain the most common breakfast we have is toast some leftover bread with extra virgin olive oil on top and a cup of coffee with a dash of milk...
If you're a kid it's chocolate milk and some cookies.
I went to Spain for a cultural exchange thing and stayed with a family. I absolutely hated eating cookies for breakfast, and cocoa made me sleepy. I was 15 and the adults refused to give me bread and coffee.
I just ate this for breakfast. Cheers from Brazil!
Yeah same in Italy. Most people just eat milk or tea with biscuits, or cereals with milk. Someone just drink coffee or skip breakfast. I hate it
@@juliuscaesar7795 what is atraditional italian brekfast? historially, what did italian people eat for breakfast.. definetelly not gocciole
Sounds like Moroccan breakfast: Bread dipped in extra-virgin olive oil alongside with some mint tea
Idk if this is standard for other Polish people, but I just eat sandwiches for breakfast. It’s usually two pieces of bread eaten separately with cheese/avocado/hummus spread on them. Then I drink a wheat coffee
I’m Salvadoran-American, and one of the best Salvadoran breakfast is called Montañero. It consists of sunny side eggs, refried beans, a piece of Salvadoran cheese, Salvadoran tortillas, fried plantain slices, and avocado. It’s AMAZING. It’s def not healthy, but it’s sooo delicious.
That's the breakfast that came into my head when he asked the question :) (had it when I visited El Salvador 15 years ago)
Yaas this is delicious! I used to eat it as a kid all the time! Usually with black beans instead of refried though, they go a lot better with the platanos imo.
Soy mexicano, y me parece bonito y curioso cómo son tan similares nuestros desayunos, aunque nosotros no tenemos un nombre para esto.
I’m Salvadoran and I love eating that as a breakfast besides the cheese, I don’t really enjoy the cheese lol
It is called many things in African countries but the west tend to know it as “shakshouka”. Basically a spicy (or not depending on your preference) tomato soup/ relish cooked and simmered, where eggs are poached into the soup. Eat it with toast. Just lovely 😊
Its north african/ arab! Shakshouka is actually a word that comes from berber north African language. We eat it in the middle east aswell
Shakshouka always looks so fucking good and i dont know WHY i havent made the effort to try it yet.
Do you make the tomato soup at the start of the week or something? Sounds like a lot of work to make tomato soup every day
That sounds pretty great.
In saudi we just mix chopped onions and chopped tomatoes with eggs and spices and it’s so quick and easy and delicious
Finnish breakfast: Oat Porridge with Rye bread that has lettuce, cheese and salami. Also a cup of coffee of course
The largest ethnic Finnish population outside of Finland is in northern Ontario .
theculturetrip.com/north-america/canada/articles/this-city-has-the-largest-finnish-community-outside-of-finland/
In thunder Bay, there's a 100 (more) year old restaurant that is also part of the Finnish society there. Im not ethnically finnish. But the restaurant has alot of family history to me.
My question is they serve pancakes. Like thin ones. Is this typical of finnish breakfast?
Ps. Restaurant is hoitos...very sad that it looks like covid is taking it under. So sad. :(
@@mariev3821 Porridge wins you F1 races
Marie V we usually eat thin pancakes for dessert or a snack, but if there is like a fancy hotel breakfeast etc., there is usually thin pancakes. Oh and Moomins eat them for breakfast, lunch and dinner.
Also berries on top of the porridge
@@mariev3821 in my family we might have them in the evening but not for breakfast. I'd say the only sweet thing we eat for breakfast is yogurt and fruit (so very little white sugar)
Very late comment, but a breakfast I have is an omelette with onions, spices, chilies. I place cheese in the center and fold it, and enjoy it on lightly toasted bread. Pretty heavy, but filling and tasty!
just a note: H Mart is normally referred to as a Korean-American supermarket, not Japanese, but they do stock products from the surrounding Asian cuisines like Japan and China. Anyways, glad you went to support your local Asian grocery store!
Hankook=Korea in Korean=H Mart
Hey you can try indian breakfast:
Like South Indian: Idli, try different types of dosas etc. Just search and try one. Easy to make!
north indian: potato/onion/chesse/ egg like 100s of different parathas
And upma. Upma is really easy
Man I miss indian food, the idli, the dosas, and also I forgot the name of this other pancake-like thing, it was made from potatos I think
easiest is poha, made from rice. And damn aloo paratha. Everything with chai
I really shocked he doesn't try indian breakfast..
@@shaggysdaddy you mean aaloo-vada. Right?
johnny harris is like the one who spends a lot of time and spreads love on his work
When I was in China briefly, I loved having congee for breakfast. And it turns out it’s eaten in many variations and different names, all over Asia. Describing it as a westerner who didn’t grow up eating it… it’s like hot cereal and chicken soup had a delicious, savory, comforting, and filling baby. It’s often served topped with a drizzle of soy sauce, chopped green onions, chopped leftover meat and/or chopped boiled egg, sometimes pickles or seaweed, sesame seeds, sautéed onions or mushrooms, the possibilities are endless! And it’s so easy to make in a crockpot, and so tasty and filling.
I’m an English girl living in Wales, who’s breakfasts as a kid were largely made by my German Dad.
So I’m just going to call this an easy overnight oat bowl for those of us tight on time.
Night before; Oats and frozen raspberries into a bowl, cover the oats in milk.
Morning; Add a bit of honey and more milk if needed.
That's my favorite!
I’ve tried overnight oats before, but the oats kind of get grainy. Idk if I’m doing something wrong
@Chasing Miami it's fruit and natural cereal. DoN't Be A hAtEr
Or another German breakfast is Bretzel or laugenstange with butter. It's so good
@@thehumblepeach9018 what kind of oats do you buy? Are they very shredded and fine or more rough and higher pieces?
Chinese Congee:
you can do it either in rice cooker or a pressure cooker: basically throw in 10.5 cups of water/stock, 1.75 cups of rice, 2 lbs of bone-in chicken (thighs or drumsticks work great imo) and some ginger. Then, if it's a pressure cooker, just cook it on low pressure for 30 minutes and open after natural release 20 min. You can make enough for a week. It's rich and thick but also smooth. You put some soy sauce, scallions, seaweed, and egg in it afterwards if you want. I also put in sesame oil and chili oil sometimes.
It's like stew and rice combined, which might sound weird but is actually really nice. I also like to pickle my own salted duck eggs. that with the congee in the morning is heavenly.
this is the best comfort food - particularly during rainy days, I used to love it as a child - and I still do!
Holy shit I’m making this next time I use my instant pot it sounds so good
@@kevinclancy1573 It's so good! With some steamed bao its heaven
In Philippines, we called this "arozcaldo".
Gotta give respect to the man, his video always feels like big budget video
HAVE PHO for breakfast. Just try it. There are some easy recipes. You can make the easy or hard ones. Make the broth ahead and store it…Great on cold winter mornings.
Since you've already been to Israel: Have you tried shakshuka there? I think in Turkey it's called menemen. Tomatoes and eggs in a pan and you eat it with bread, often straight out of the pan.
OMG shakshuka is life!
shakshuka is amazing
Menemen is a different dish though because the eggs are scrambled and incorporated into the shredded tomato mixture, whereas with shakshouka you poach whole eggs.
I'm from Turkey and yes shakshuka and menemen are different but we do enjoy eating both here :)
*Palestine
Popular Breakfast commonly eaten in Chennai (India, Tamilnadu)
Idli/dosa/onion rava/uttapam/kichidi/uppuma/pongal/ghee roast/poori bhaji....... Many more
Along with Sambar(lentil soup), chutney (coconut, mint, tomato, groundnut ......) and the most important end it with Chennai Filter Coffee. You'll love it 😁
I think idli is the superman of breakfast.
Medu wada, rasam wada my favorites. Isn't it from Tamil Nadu?
Man, idli is life.
I'm from Malaysia and I really love dosa
As an american hating American breakfast, when I was a little girl I would have a baked potato for breakfast every morning. Sometimes loaded, sometimes plain, always different.
i dont eat breakfast
ever had a couch potato?
That honestly sounds really good, I'd really like to try that! Maybe with some cheese and a little bit of fresh veggies to the side
Ah yes why have desert for breakfast when you can have dinner of course
Tamago Kake Gohan is my favorite breakfast of all time. Doesn't even need salmon. Just the most basic of basic TKG with just rice, raw egg (with an extra yolk sometimes if I want something heavier), soy sauce, aonori, and a bit of bonito flakes. Some sesame seeds and togarashi spice too if I have them in stock.
Been having it for years and I still haven't gotten tired of it.
Sounds good.
I fell in love with the breakfasts I had when I visited Sweden. Toasted sourdough topped with cream cheese, dill, sliced cucumbers, and smoked fish, plus a side bowl of unsweetened natural yoghurt topped with flax seeds, roasted sunflower seeds, and mashed forest berries. The sort of light but filling breakfast that just made me want to head out and tackle the day.
you know that you just described a less filling version of bagels and lox!
Man smoked fish is soooooo good, I can't imagine how good it will be with cream cheese on toast!
That's a great breakfast, but the standard, non-fancy swedish breakfast is a slice of bread with cheese or ham (or both), maybe a slice of bell pepper or cucumber on top. Yoghurt is probably more common than filmjölk, but filmjölk is swedish. It's basically sour milk. And coffee. Lots of coffee.
I've noticed that life becomes a lot more interesting when you consider everything a journey.
I pause when i read this. And realize alot in my life
The most common European Breakfast :
Coffee and a cigarette
Light on carbs and calories
lmfao
and lesser burden on counting days of life too😄
Well fuck guess I'm European since that's like the only thing I eat....ever
True af
High in brown teeth