YAY!!! Last time I did a bag of broccoli at 0 minutes (the only time I’ve tried steaming broccoli in my UP) it was mushy. I wondered if starting with hot water would help shorten the time it was cooking- yours look like it came out the perfect balance of cooked yet crispy. Thanks
How about adding water to the open pot and setting it to Saute' to heat the water and pot? Before putting in the broccoli and closing the pot. (I can't use heated tap water in my home)
I did this and the bottom of my pot was burnt and the water was gone when I opened it. The broccoli was awesome however. I wonder if maybe the gasket wasn’t in properly??
yay! mine came out perfect, used 1cup of hot tap water on my ip-lux60 v3 (6lt), manual 0 minutes ! not mushy but crispy THANKS!!! my apologies for my English is not perfect.
Trying this tonight. Hopefully my unit has the ability to adjust down to 0. It has a time adjustment button but never use it. The vegetable button pressures up and cooks for 2 minutes making the veggies mushy and my wife won't eat them. 2 of our grandchildren coming over to visit and they love broccoli.
Mine does the same. The time doesn't really matter. Put the hot water in, start the pressure cooking process. When it comes up to to full pressure, hit the "Cancel Button" and release the pressure.
Why do people claim they're "steaming" broccoli in the IP when they're actually using the pressure cooking function? There is a "steam" function on the IP that actually steams and does a ebtter job of cooking broccoli than pressure cooking it, but no one ever uses it...(?)
I have an Instant Pot and I can tell you all those different buttons for various foods are useless and just a gimmick. All the Instant Pot does is create the same cooking pressure no matter what food you cook or what option you use. All you can do is control the cooking time and if you want to release the steam manually. I won't be buying an Instant pot again for sure.
Thanks, the broccoli turned out perfect! And with lemon and salt...AMAZING!!
Thank you!!! So easy and the hot water made kt cook PERFECTLY!!!
I'm so glad Michelle! Good job, it's nice to have it cook so quickly.
Just tried your method...Perfection❤❤❤
TY for that hot water tip 😉
Why not use 'steam' button instead of 'pressure cook' ?
Great Video's... I love your voice... I find it sooth and calming... Thank You😊
YAY!!! Last time I did a bag of broccoli at 0 minutes (the only time I’ve tried steaming broccoli in my UP) it was mushy. I wondered if starting with hot water would help shorten the time it was cooking- yours look like it came out the perfect balance of cooked yet crispy. Thanks
I just helped you by watching through the end subscription and like and I think you are unique and enjoyed your video so thank you ! Happy New Year !
Happy new year to you as well!
How about adding water to the open pot and setting it to Saute' to heat the water and pot? Before putting in the broccoli and closing the pot. (I can't use heated tap water in my home)
Great recipe. I added grated cheese while it was hot.
How long should I keep it on? Thanks for sharing
I just did Broccoli, Cauliflower and Carrots.
I did this and the bottom of my pot was burnt and the water was gone when I opened it. The broccoli was awesome however. I wonder if maybe the gasket wasn’t in properly??
yay! mine came out perfect, used 1cup of hot tap water on my ip-lux60 v3 (6lt), manual 0 minutes ! not mushy but crispy THANKS!!!
my apologies for my English is not perfect.
I’m so glad it worked out!!
How would I steam yellow summer squash in the IP so that it isn't mush?
Cool thanks!
Thank you so much you made my life 10x easier and better
Trying this tonight. Hopefully my unit has the ability to adjust down to 0. It has a time adjustment button but never use it. The vegetable button pressures up and cooks for 2 minutes making the veggies mushy and my wife won't eat them. 2 of our grandchildren coming over to visit and they love broccoli.
My instapot doesn't have 00 minutes. After 00:01, it goes to 08:00.
Mine does the same. The time doesn't really matter.
Put the hot water in, start the pressure cooking process. When it comes up to to full pressure, hit the "Cancel Button" and release the pressure.
Why do people claim they're "steaming" broccoli in the IP when they're actually using the pressure cooking function? There is a "steam" function on the IP that actually steams and does a ebtter job of cooking broccoli than pressure cooking it, but no one ever uses it...(?)
7 min video for a 20 secs broccoli? Seriously.
Good Video, don't listen to the broccoli haters who don't understand how You Tube works.
Squash and no I don’t know how to cook in the insta pot
I have an Instant Pot and I can tell you all those different buttons for various foods are useless and just a gimmick. All the Instant Pot does is create the same cooking pressure no matter what food you cook or what option you use. All you can do is control the cooking time and if you want to release the steam manually. I won't be buying an Instant pot again for sure.