@@RayTeerlink Well I happen to be in the exact same state as both of you. After watching this video I'm planning to buy this pot and cook my roasts in a new method. I'm planning on putting my Crockpot out to pasture. Even though I already have my own "famous" roast beef recipe (came up with it on my own and YUMMMMMMM!!!!!!) I intend to give this recipe a try and am looking forward to it beating my own. 😉
@@stephenmagness5999 I believe you. I usually spend every summer up in the Central California area (my husband is a farmer) and the past 10 years have been toastier (is that a word?) than usual. I'm always looking forward to the cooler weather but it's always hotter than expected once I arrive. Btw I have a sister who also lives in Sacto. Maybe that's why she's spending the summer at my other sister's beach house? Stay cool!
Hey Jeff, I just wanted to say thank you. I’ve made this about four times now and my kids absolutely love it. I read a comment above about another single Dad. I have four children and I run a business and my life is really crazy. Feels like this I can throw it together early and the kids absolutely love it. I appreciate the time it takes to put videos like this together for people like us.
Since watching this tutorial I have made this recipe half a dozen times. Needless to say, it has become a house favorite. I have a couple of tips. 1. Don't worry about the gravy mix, especially if you need to be gluten-free; gravy mix is just beef bullion with emulsifiers which is covered by the beef broth and corn starch. 2. Before adding the butter to deglaze the pot add a couple of tablespoons of the wine. This will deglaze the bottom of the pot in seconds rather than having to constantly scrape the bottom.
Additional tip, let your meat cool in the liquid, when you remove hot meat from cooking liquid it steams all the juices out of itself. Since you are going to finish your sauce you will be reheating anyway.
Yeah, real genius!! Think about it. You are cooking aluminum into the food you are eating. Look up neurological effects of aluminum. Its a NEUROTOXIN!!!! Hello people, wake up and think about what you are putting into your body!!
Thank you SO MUCH for this recipe. I'm 18 and I cooked Christmas dinner for my family for the first time ever last year. I followed this recipe and it turned out amazing, and now my family fully expects me to make it for them again this year!
@@Webbgurl2000Now this is what the internet should all be about. People coming together, sharing ideas, thoughts and encouraging each other. Enjoy a happy, healthy and prosperous New Year!
I've made this a dozen times and although I wrote down your recipe, I still watch the video every time I'm going to make it, just to remind myself how much my family is going to love it! Thank you so much!!!
I do that, too! Every time I make one of Jeffrey's great recipes, even if I've made them several times before I'll re-watch the video to refresh my memory! Better safe than sorry!
Wow, I honestly love this. I have an instant pot that I never use and decided to dust the cobwebs off today and search for a recipe on google. I have to say, that I didnt have beef, I had pork so I changed a few things up. I put in chicken stock, pork and exchanged the red wine for white. Otherwise I followed everything you did. Im NEVER making a Roast dinner again. This was simply amazing. Why use all the pots and pans for a roast and waste 2 o 3 hours. Omg, this is soooo fast. You are a freaking legend in my books, the whole family loved it. New subscriber here. You could teach this old bird a few new tricks I think. Thanks hun xx
Hoosier nurse here! I've told all my co workers about your channel, we all have Instant Pots and needed some good recipes. Yours are awesome! Thank you!
I watched this video for the first time a week ago. Since then, I ordered an instant pot and received it today. First thing I did was run out to get all these ingredients... SO GLAD I DID! This recipe is amazing! I’ve actually never made a roast for fear I’d ruin it... not anymore 😋
I did the same thing. Just got the instant pot for Christmas and, like you, i ran out, got the ingredients and now im trying it...exactly like is done in this video. This guy is so upbeat, encouraging and inspiring, and with a nice little touch of humor to boot. Looks like I have a few of his videos to catch up on. Thx Jaxx and Mr. Pressure Luck Guy.
I've made this at least 6 times (7 including tonight). This has to be the best recipe on here for a pot roast. I love how tender it is and it's quick! 10/10!!!
This recipe was amazing! The whole family couldn’t stop giving me kudos. I used Bone Broth brand gravy mix rather than McCormicks and red potatoes instead of baby golden potatoes.
Made this for the first time yesterday and it was the best pot roast I've ever had!! I was originally going to use another recipe but was drawn to your video by your humor and genuine enjoyment for cooking. Thank you for posting, this is definitely my new place to get delish recipes!
I just made this and it is out of this world! Your instructions are so clear and precise! It was so easy! The meat is like BUTTER! This is the first thing I made in my insta pot and now I'm hooked! Thank you!!!
This was my first attempt at using the Instant Pot Duo. Thank you for making the directions so clear and easy to follow. The pot roast turned out great.
For those who complain about different things in the recipe, here's a thought … try the recipe first. If it's not for you, so be it. But if it works, leave a comment and let the guy who posted his recipe know that it works. You may find something that works as well or better. That's for what this channel was designed.With all of that said, I made this recipe last night. It was simple and very tasty. It has become one of my "go-to" recipes. I will experiment with different spices. But overall, this is awesome! It works … and it works well!
This is absolutely THE BEST recipe ever. I very seldom post comments but just couldn’t resist on this one. So incredibly tasty and fall apart tender. Thank you so much, Jeff. Have all your cookbooks!
Hi Jeff. I made this yesterday. It is absolute perfection. I also want to say your videos are so clear and easy to follow, it's almost hard to mess up. I love my Instant Pot so I'm ecstatic to have discovered your channel to give me more things to make in it. I also love your NY accent, It makes me homesick. I'm on the West Coast now, but I'm originally from the East Coast and lived in the NY area for 5 years. I miss it. I can't wait to move back. Take care and keep those delicious recipes coming. Cheers!
Just made this for New Years. My whole family were blown away. Super amazing and definitely going on our regular house menu. We've had our instant pot for months but this was my first time using it. Super easy and super delicious. If I had to add any critique I would possibly add just a dash less salt. I would also recommend cutting up the potatoes a little, especially if you are cooking more than you will eat in one sitting (the big potatoes don't reheat as fast as the rest will).
I love that you can audibly hear you salivating over how good this is when your talking about the spuds! Thanks for taking the time to make this video to share something you love with all of us.
Oh my gosh! I tuned into your videos, as soon as I got my Instant pot duo mini ... please know, your "instruction video" gave me the confidence to set up and begin using this amazing tool...which I have used to make many soups (since I had all my remaining injured teeth removed, after the car crash that killed my dear husband). I absolutely luv your positive, happy, upbeat presentations! which are clear and concise - leading to delicious meals, as an end result, when using this wonderful kitchen helper! Thank you, dear man, for your efforts and contributions ... and a lovely hello to your dear partner, Richard! :)
Made this tonight… AWESOME!!!! I had purchased a gravy packet to put in this but it disappeared between the grocery store and home. So I added a little extra seasoning instead and it turned out divine! Thanks for another winner Jeffrey!
This was so good that when I was about to rinse the pot of the pressure cooker out, I stopped, got a slice of bread, sopped up the remaining gravy, and enjoyed it. Thanks for the recipe.
I’ve made this 4 times it is wonderful thanks so much!!! My mother would make the best pot roast and I could never duplicate it, this is the closest I’ve come so thanks for giving back the memory of my mother! Love from Arkansas !!!
This is a really "forgiving" recipe, I had the Instant pot for the first 30 minutes without the plastic steam covering on top so it wasn't coming to pressure, just basically slow cooking. I finished it off for 30 minutes with actual pressure cooking, then just added on extra time at the end during the natural release. Still turned out FANTASTIC. Can't wait to see what happens next time when I actually pressure cook it for an hour lol! Thanks for this great recipe, I can't wait to try it again.
OMG JEFF...THANK YOU!!! I made this over the weekend while we were having storms. This was the PERFECT meal that gave me a hug from the inside plus was a good reason to stay safe inside!!! I live alone & I'm enjoying my leftovers for my lunch today. It is the gift that keeps on giving & I CAN'T THANK YOU ENOUGH!!!
My instapot came in yesterday, I made a batch of chili beans, turned out good. And this morning I watched your video on how to make a pot roast, my pot roast is in the instapot right now😊your instructions were very ez to follow. Can't wait to taste it. Thank you for the easy to follow instructions👍
My husband made this yesterday. One of the most delicious roast and gravy I've ever eaten. As hubby said, this is a keeper. BTW, we're new to instant pot cooking and this is only the second meal we've made in it. 5 Stars out of 5.
I love your show. I can't cook much any more. Just got an instant pot for my 76 bday and I know it will help me get into cooking with less work. You are the most entertaining cook and love the way you love family. You teach well and so entertain ing. Hello to Richard. I'm first generation Italian. However there is a special connection in Jewish/Italian love of food, family and you prove that. I have anointed you my utube grandson with my favorite wooden gravy soon. Good luck, I'll keep watching..
I know what you mean - I'm going on 76 as well, can't cook like I used to either. I told my godson that if he's going to get me something for Christmas - I would like an Instant pot.
@@botiroti1 I can't believe this comment, you really had to dig into deep crap to see racist in this video. Same old s**t. Keep it up the good work love your Vids.
I made this for my family’s Sunday dinner. I used some red wine vinegar in place of the good red wine you recommended since we just aren’t drinkers and don’t keep wine in the house. I don’t have your exact version to compare it to, but it was excellent and my husband and three kids loved it. Thanks for all the precise descriptions! Now I’m going to hunt for another good recipe of yours to make.
I've made a modified version of this recipe three times now, and it's hands down the best pot roast my husband and I have ever had. (My modification is to season the meat with Greek seasoning salt and coat it in herbes de provence, instead of making the rub from scratch as Jeff does. Saves a ton of time and bother, and OMG it's soooooooo good!)
I just bought one of these as a present to myself! Had the old fashioned kind. It looks delicious and you're a great instructor. I only have one suggestion (I've been cooking for 55 years LOL) Add a teensy bit of your seasoning mixture to the vegetables in your packets. One rule of a great soup, stew, casserole is layered flavors. Adding a bit f seasoning to your veggies will add a bit of depth.
This was one of the first recipes I made in my Instant Pot. It came out great! I have since made it several times. It has become a family staple. Since I work, the Instant Pot is my go to appliance. It's fast and best of all I can prepare nutritious food that everyone loves and I don't have to depend on junk food or take out to make sure my family has great tasting food to eat every day, which is just about how often I use my IP. Thanks for the book and the wonderful recipes in it.
I watch this every time I make this exact delicious dish. I love to hear your voice. My grandsons keep asking where I got the recipe. I send them the link. They say, “Grammy , you seem to have it down…you do it!” I don’t mind it is perfect!
I followed your recipe sat night, it was the best roast we ever had, lol it was so good my son didn’t believe I made it. I didn’t have mushrooms so that was left out, I also didn’t have red wine so I substituted that for red wine vinegar. It was amazing! Thank you!!
I've made this a couple times already, and THIS is a GREAT recipe! My family LOVED it!!! I'll be making this again for dinner tonight & watched again for a refresher. This is an awesome meal, very filling & belly-warming!! Deliciouso!!!
I have cooked this recipe three times already and it's my all time favorite meal to make. I also sing along with you with that onion song. "first you brown the onion.." freaking love it. Thank you for making this video!!
I made this tonight on New Years Eve !!! It isn’t your typical pressure cook and serve recipe, but it is certainly worth it!!! Simply the best Pot Roast ever!!! This is a must make recipe!!!
First off thank you for the recipe, it was the first cook I did in my new 6qt instant pot. however, for a lower sodium version, I made it with low sodium beef broth, low sodium Worcestershire sauce, and unsalted butter and it's on the verge of being too salty. I'm glad when I read the ingredients I substituted for lower sodium when I could.
I've had mine just sitting on my counter top. Honestly, I was a bit intimidated by it. You made it clear on how to use it. Here I am using it. FINALLY!
2024 I took out a roast this AM and then forgot about my plan to put it in the oven mid-afternoon for a nice family dinner. The IP and this recipe saved the day; incredibly tender, well-seasoned meat, outrageously delicious gravy and having the potatoes cook and be ready at the same time as the roast-perfection!
Chuan: I watched last few minutes of him "over-praising" it, and I started to doubt. But, then, let my wife watch and she said that she feels same way with some of her recipes. So, I'm sold on how good this is (without making it) -- can't wait to make it. We just make Pot Roast and it was SO-SO. Now, this is our next Pot Roast in few weeks ...
The vegetables in the foil is such a good little hack! I have struggled with getting veggies the right consistency when cooking alongside other stuff in the instant pot
Had to drop a comment and say thank you. One of the best pot roast recipes I've tried. Just made it and it's awesome. The combination of flavors and wrapping the potatoes and carrots in foil definetly put it over the top. 👍👍👍
I just got an Instant Pot for Xmas and finally used it for the first time last night by making this. You did not oversell this. It. Was. AMAZING. I will be making this again and again. The meat was so perfectly cooked. Best pot roast I have ever had. Period.
This was my first time cooking in the instant pot and really cooking at all ever and the meal was absolutely delicious. Thanks for the step by step of this and making my favorite meal from your kitchen to mine. Perfect meal.
I’ve made this so many times I can’t remember how many. I’ve made it with every cut of meat you mentioned. I especially love using a chuck roast from Costco for this recipe. Thanks for this! 👍🏻👍🏻
OMG you managed to give this old lady giddy feelings making supper. WOW! My son is getting me one of these pots for the up coming mother's day. You are so cute for a young Whipper snapper. Old lady in Michigan. 💜👍
Today i had 3 chuck steaks that i had to cook, but no time this am to Crock pot as intended. I selected your vid 1. bc of the channel name 2. You put the word "literally" in the title, and 3 Listened for a minute.. you had me at cold wet miserable winter day in NY... I'm in CT.. close enough... I know that you know what I'm looking for...You did not disappoint. I just seasoned and seared each one and stacked on the trivet, foiled veg on top. Came out perfect! Didn't have wine, added .25C worcestshire-shire and .75C beef broth. Blew the crockpot recipe out of the water. Thank you!
I agree Sharon - the carrots and potatoes would have fitted into the stainless steel steamer basket balanced on the meat. I'll do it that way. Great recipe Jeff.
Jeff, I’ve been following you for about 3-1/2 years. I love your recipes, they’re phenomenal, but... you are the reason I keep coming back for more! Could you please please sing more? You make me smile. I know I’m not the only person who enjoys your singing and your bubbe impressions! On the dl, I don’t keep kosher either!
My mom used to make me pot roast on Sunday. She would give me the onions from the bottom of the pot first (like an appetizer) and then serve the meat to everyone else. They were TDF. This looks so good.
Anonymous Nexus that's not what I said. She gave me the onions, like an appetizer, then the meat (after I ate the onions. No one else got a serving of onions separately.) It was my treat. She knew I loved those onions from the bottom of the pot.
I've made this so many times and it's our go to pot roast . We love it there are no left overs . Hubby and son take it to work for their lunches. I love this dinner so much. ❤ thank you for this gem.
This was my husbands and mines first trial with instant pot and omg it was so tasty and flavourful ! We used sweet potatoes and parsnips in foil and carrots but added in sweet baby peas to gravy👍.Will continue to check out your recipes,great stuff!
Wow! I made this on Saturday and the only thing I did different was to leave out the potatoes and carrots until the roast cooked for one hour. Then I added the potatoes and carrots on top of the roast and cooked for another 8 minutes. I finished the leftovers today for lunch.
@@LaGrrrande I've gone this way myself, especially with a good, thick sauce. However, I will say the trick of wrapping them up does look much better than overcooking them in the braising liquid.
I actually split the difference and wrapped the potatoes, then turned them into mashed potatoes instead of adding them back into the pot. Definitely worked nicely.
Just came across this video, I can't wait to try this method. I've always cooked my roast by itself for 45 min and then put the veggies in and go another 20 min. This seems like a much more efficient way to do it. I guess putting the veggies in foil keeps them from completely breaking down which they would if they cooked in the liquid for an hour. I also love the idea of the trivet.
Thank you. I can do this. I'm old I live alone. What's the best way to reheat? I could get 3 days out of this! Thank you so much.my mom made a great pot roast. Lol
I can't stand it! You were not exaggerating how AMAZING your recipe is. I am sooo HAPPY I found your channel. And, am so looking forward to learning loads of FABULOUS dishes from you. Esp that you made it all in the Instant Pot. Looooove it!!
Made this pot roast yesterday and the only thing I changed was the type of mushrooms. I used shiitake. Best damn pot roast I've ever made! I'm hooked on @PressureuckCooking!
I keep making this over the years. So good! Thank you for sharing. I usually never comment on RUclips videos but I just wanted to say thank you. I have made this at least 10 times now over the course of 5ish years and it’s always a huge hit. Instant pot or tweaked for a crockpot slow cook as well! The veggies in foil is genius and a life hack I will continue to use. 🙏🏻🙏🏻🙏🏻🙏🏻
I just made this, and it turned out fabulous. It’s tender juicy flavorful, the wine gives it a good flavor. I just got my first insta pot and this is my first meal.
Looks good, but I think I'd set it for 45 minutes, open it and add my carrots n potatoes then close up n cook another 15-20 minutes. I need the flavor in my veggies! 👍
The potatoes and carrrots definitely don’t end up mush adding them later...they defiantly can and do melt in your mouth cooking with the meat unwrapped...it’s preference...some like melt in mouth, others a little less cooked...yummy either way!
This now is my new go to pot roast recipe. Made this.5 times already. Its foolproof. Soooo delicious! No leftovers everytime. Hubby and kids love it! Thanks for sharing❤️
Just got my instant pot for black friday and this was my first recipe I made in it and I absolutely loved it!! Amazing definitely recommend the auju packet took it to the next level thank you!
So I made this yesterday and as all your recipes so far, it is outstanding. I did cut the pressure time down to 45 minutes as I commented before, and the center of the big roast had the slightest redness to it. Which I prefer. The beef couldn't be any juicier. The directions were followed precisely and the gravy was the best I ever made and ate. More tators and carrots next time but otherwise the bomb!! Thank you sir. You never disappoint!
I did it ! Thank you, wish I could upload a scratch n sniff in my story. My husband said it was my best pot roast it was !! Been cooking from scratch for 37 plus years! Blessings!
I'm a Food Critic/Blogger. I promise you, you had me 1st 3 words in. You need your own Cooking Show on Food Network. You light up the Kitchen. You make me want to Cook it now. I don't normally act this way. Normally I tear people apart. I Subscribed to your Channel. You're amazing. Thank You for making my Day. God Bless. I'm hooked. First time I ever seen you was now. Great Job and 2 thumbs up
This was my first ever recipe I made with my instant pot, I think my roast could have done with a few extra minutes as it was a little bit tough but I think that had to do with mine being slightly larger than yours. I learned my lesson and adjusted for next time, it was still great though, the pot was emptied lol. TY :)
When people claim they're making the "Best Ever" anything, I'm usually pretty skeptical but dude, this is seriously the BEST pot roast I have ever made! I didn't even use an Instant Pot, just a standard pressure cooker. Thanks for the recipe!
trailerpark cryptoking U can use the same cooking time mentioned (in any instant pot recipe). Stove top and electric/electronic are the same. The major difference is that the IP turns it on/off for u. With a stovetop, you have to do ur own timing and turning on/off.
OMG! I made this dish last night and it was soooooo delicious! The potatoes and the carrots are not mushy. The pot roast gravy is perfectly seasoned. I cannot wait to eat it again this evening!
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I've now made this about 10 times. As a single Dad, you made me a hero to my kids. Thanks Jeff. Your grateful family from AZ.
Funny, doing the exact same thing in the exact same place
@@RayTeerlink Well I happen to be in the exact same state as both of you. After watching this video I'm planning to buy this pot and cook my roasts in a new method. I'm planning on putting my Crockpot out to pasture. Even though I already have my own "famous" roast beef recipe (came up with it on my own and YUMMMMMMM!!!!!!) I intend to give this recipe a try and am looking forward to it beating my own. 😉
P.S. Hey, do ya'll agree with me that our summer this year, although hot, seems to be a bit less hot & miserable this year? ☀️🌡🔥
@@blondebailey9575 Oh no here in Sacramento it's much hotter here this year than last year. Lol
@@stephenmagness5999 I believe you. I usually spend every summer up in the Central California area (my husband is a farmer) and the past 10 years have been toastier (is that a word?) than usual. I'm always looking forward to the cooler weather but it's always hotter than expected once I arrive. Btw I have a sister who also lives in Sacto. Maybe that's why she's spending the summer at my other sister's beach house? Stay cool!
Hey Jeff, I just wanted to say thank you. I’ve made this about four times now and my kids absolutely love it. I read a comment above about another single Dad. I have four children and I run a business and my life is really crazy. Feels like this I can throw it together early and the kids absolutely love it. I appreciate the time it takes to put videos like this together for people like us.
YOU FED IT TO YOUR KIDS!!??
FYI aluminum is a neurotoxin. It destroys neurons in your brain.
Look it up. At least for the sake of those kids.
Since watching this tutorial I have made this recipe half a dozen times. Needless to say, it has become a house favorite. I have a couple of tips. 1. Don't worry about the gravy mix, especially if you need to be gluten-free; gravy mix is just beef bullion with emulsifiers which is covered by the beef broth and corn starch. 2. Before adding the butter to deglaze the pot add a couple of tablespoons of the wine. This will deglaze the bottom of the pot in seconds rather than having to constantly scrape the bottom.
Thanks for the help :)
thank you for the tips!!
Or chili infused vodka...? Good deglazer, and duh.
Additional tip, let your meat cool in the liquid, when you remove hot meat from cooking liquid it steams all the juices out of itself. Since you are going to finish your sauce you will be reheating anyway.
Or a splash of apple cider vinegar!
I love the idea of wrapping things in foil to keep certain things separated. Genius my man!
Exactly! Veggies weren't mushy and not undercooked.
Yeah, real genius!!
Think about it.
You are cooking aluminum into the food you are eating.
Look up neurological effects of aluminum.
Its a NEUROTOXIN!!!!
Hello people, wake up and think about what you are putting into your body!!
Thank you SO MUCH for this recipe. I'm 18 and I cooked Christmas dinner for my family for the first time ever last year. I followed this recipe and it turned out amazing, and now my family fully expects me to make it for them again this year!
Love it!!!!👍
Hell yeah my nigga
Looks really great will try soon. Mac
Congratulations!! So thoughtful of you!!
@@Webbgurl2000Now this is what the internet should all be about. People coming together, sharing ideas, thoughts and encouraging each other. Enjoy a happy, healthy and prosperous New Year!
I snapped my fingers and the onions were still uncut. Advice?
Get a wife😆
Did you try clapping?
James B. Lmfao!!! For real!
I'm having the same problem.
Bad onions. Throw away.
I've made this a dozen times and although I wrote down your recipe, I still watch the video every time I'm going to make it, just to remind myself how much my family is going to love it! Thank you so much!!!
I do that, too! Every time I make one of Jeffrey's great recipes, even if I've made them several times before I'll re-watch the video to refresh my memory! Better safe than sorry!
LOL me too! You can make a pot roast. That’s wonderful! What’s so wonderful ? First you brown an onion 🎶 that’s why we watch it 😂
Same
It's really good but I think about half the wine would be good. It tastes very strongly of wine. I used a red Merlot
Same here! I just love the happy energy and the roast is always spectacular! I grabbed some crusty bread and can’t wait for the sauce!
Wow, I honestly love this. I have an instant pot that I never use and decided to dust the cobwebs off today and search for a recipe on google. I have to say, that I didnt have beef, I had pork so I changed a few things up. I put in chicken stock, pork and exchanged the red wine for white. Otherwise I followed everything you did. Im NEVER making a Roast dinner again. This was simply amazing. Why use all the pots and pans for a roast and waste 2 o 3 hours. Omg, this is soooo fast. You are a freaking legend in my books, the whole family loved it. New subscriber here. You could teach this old bird a few new tricks I think. Thanks hun xx
Hoosier nurse here! I've told all my co workers about your channel, we all have Instant Pots and needed some good recipes. Yours are awesome! Thank you!
I watched this video for the first time a week ago. Since then, I ordered an instant pot and received it today. First thing I did was run out to get all these ingredients... SO GLAD I DID! This recipe is amazing! I’ve actually never made a roast for fear I’d ruin it... not anymore 😋
So how'd it turn out?!
add a packet of ranch dressing dry mix instead of the au jus
Jaxs ss is
No, add the au jus, add a ranch packet and a zesty italian packet also.
I did the same thing. Just got the instant pot for Christmas and, like you, i ran out, got the ingredients and now im trying it...exactly like is done in this video. This guy is so upbeat, encouraging and inspiring, and with a nice little touch of humor to boot. Looks like I have a few of his videos to catch up on. Thx Jaxx and Mr. Pressure Luck Guy.
I've made this at least 6 times (7 including tonight). This has to be the best recipe on here for a pot roast. I love how tender it is and it's quick! 10/10!!!
This recipe was amazing! The whole family couldn’t stop giving me kudos. I used Bone Broth brand gravy mix rather than McCormicks and red potatoes instead of baby golden potatoes.
Love your reaction to YOUR OWN cooking! You're doing it right!
Made this for the first time yesterday and it was the best pot roast I've ever had!! I was originally going to use another recipe but was drawn to your video by your humor and genuine enjoyment for cooking. Thank you for posting, this is definitely my new place to get delish recipes!
I just made this and it is out of this world! Your instructions are so clear and precise! It was so easy! The meat is like BUTTER! This is the first thing I made in my insta pot and now I'm hooked! Thank you!!!
I love that people have actually cooked this, and multiple times. That’s awesome. Ty!
This was my first attempt at using the Instant Pot Duo. Thank you for making the directions so clear and easy to follow. The pot roast turned out great.
For those who complain about different things in the recipe, here's a thought … try the recipe first. If it's not for you, so be it. But if it works, leave a comment and let the guy who posted his recipe know that it works. You may find something that works as well or better. That's for what this channel was designed.With all of that said, I made this recipe last night. It was simple and very tasty. It has become one of my "go-to" recipes. I will experiment with different spices. But overall, this is awesome! It works … and it works well!
Tom Davis some come to learn, some come to criticize cause nothing better to do, Love this vid
Just tried it and not bad super tender meat everyone’s happy here
I tried this recipe and I absolutely loved the rich, hearty flavor. I will never go back to my original recipe.
Well stated Tom! My sentiments exactly.
I made this tonight. He is absolutely right. The veg was cooked perfectly. The roast was succulent. The gravy was delicious. Thank you so much!!!
This is absolutely THE BEST recipe ever. I very seldom post comments but just couldn’t resist on this one. So incredibly tasty and fall apart tender. Thank you so much, Jeff. Have all your cookbooks!
OMG -- best pot roast I've ever made and this is the FIRST thing I've made in my brand new Instant Pot. Thank you for this recipe!
This is my favorite dish I've had in the Instant Pot so far. My wife absolutely loves it! THANKS.
Hi Jeff. I made this yesterday. It is absolute perfection. I also want to say your videos are so clear and easy to follow, it's almost hard to mess up. I love my Instant Pot so I'm ecstatic to have discovered your channel to give me more things to make in it. I also love your NY accent, It makes me homesick. I'm on the West Coast now, but I'm originally from the East Coast and lived in the NY area for 5 years. I miss it. I can't wait to move back. Take care and keep those delicious recipes coming. Cheers!
I’ve made this about 5x and this recipe is literal gold. I make this with mashed potatoes and we love it. So grateful for this channel!
Just made this for New Years. My whole family were blown away. Super amazing and definitely going on our regular house menu. We've had our instant pot for months but this was my first time using it. Super easy and super delicious. If I had to add any critique I would possibly add just a dash less salt. I would also recommend cutting up the potatoes a little, especially if you are cooking more than you will eat in one sitting (the big potatoes don't reheat as fast as the rest will).
I love that you can audibly hear you salivating over how good this is when your talking about the spuds! Thanks for taking the time to make this video to share something you love with all of us.
Just made this and it’s truly the BEST pot roast my husband and I have ever had!! You HAVE to make it!!
This was my first instant pot experience and hands down one of the best meals I’ve ever made. This recipe and instructions were spot on!
Oh my gosh! I tuned into your videos, as soon as I got my Instant pot duo mini ... please know, your "instruction video" gave me the confidence to set up and begin using this amazing tool...which I have used to make many soups (since I had all my remaining injured teeth removed, after the car crash that killed my dear husband). I absolutely luv your positive, happy, upbeat presentations! which are clear and concise - leading to delicious meals, as an end result, when using this wonderful kitchen helper! Thank you, dear man, for your efforts and contributions ... and a lovely hello to your dear partner, Richard! :)
I really hope that you’re doing better now 🙏
It’s been a year since your comment. I hope you are in a better place. Prayers and love the you.
Made this tonight… AWESOME!!!!
I had purchased a gravy packet to put in this but it disappeared between the grocery store and home. So I added a little extra seasoning instead and it turned out divine! Thanks for another winner Jeffrey!
You are so funny and made me laugh and laugh! Lost it, lol
This was so good that when I was about to rinse the pot of the pressure cooker out, I stopped, got a slice of bread, sopped up the remaining gravy, and enjoyed it. Thanks for the recipe.
I thought it was just me. We sopped up every drop. Delish!
I am making this today - my very first recipe in my new Instant Pot Max. I wish everyone could smell how AMAZING my kitchen smells right now!
I’ve made this 4 times it is wonderful thanks so much!!! My mother would make the best pot roast and I could never duplicate it, this is the closest I’ve come so thanks for giving back the memory of my mother! Love from Arkansas !!!
This is a really "forgiving" recipe, I had the Instant pot for the first 30 minutes without the plastic steam covering on top so it wasn't coming to pressure, just basically slow cooking. I finished it off for 30 minutes with actual pressure cooking, then just added on extra time at the end during the natural release. Still turned out FANTASTIC. Can't wait to see what happens next time when I actually pressure cook it for an hour lol! Thanks for this great recipe, I can't wait to try it again.
OMG JEFF...THANK YOU!!!
I made this over the weekend while we were having storms. This was the PERFECT meal that gave me a hug from the inside plus was a good reason to stay safe inside!!! I live alone & I'm enjoying my leftovers for my lunch today. It is the gift that keeps on giving & I CAN'T THANK YOU ENOUGH!!!
What an endorsement! SO glad you loved it, Marissa! Xo!
You have made my Instant Pot come alive. I have purchased your book and I have told a lot of coworkers. God Bless! Keep posting!
My instapot came in yesterday, I made a batch of chili beans, turned out good. And this morning I watched your video on how to make a pot roast, my pot roast is in the instapot right now😊your instructions were very ez to follow. Can't wait to taste it.
Thank you for the easy to follow instructions👍
My husband made this yesterday. One of the most delicious roast and gravy I've ever eaten. As hubby said, this is a keeper. BTW, we're new to instant pot cooking and this is only the second meal we've made in it. 5 Stars out of 5.
The instant pot is just absolutely great for stews/ roasts and rice.
I love your show. I can't cook much any more. Just got an instant pot for my 76 bday and I know it will help me get into cooking with less work. You are the most entertaining cook and love the way you love family. You teach well and so entertain ing. Hello to Richard. I'm first generation Italian. However there is a special connection in Jewish/Italian love of food, family and you prove that. I have anointed you my utube grandson with my favorite wooden gravy soon. Good luck, I'll keep watching..
I know what you mean - I'm going on 76 as well, can't cook like I used to either. I told my godson that if he's going to get me something for Christmas - I would like an Instant pot.
LN Lawrence ;
LN Lawrence “
Every race, ethnicity , color and Creed love their family in general, very passive racist comment..........
@@botiroti1 I can't believe this comment, you really had to dig into deep crap to see racist in this video. Same old s**t. Keep it up the good work love your Vids.
I made this for my family’s Sunday dinner. I used some red wine vinegar in place of the good red wine you recommended since we just aren’t drinkers and don’t keep wine in the house. I don’t have your exact version to compare it to, but it was excellent and my husband and three kids loved it. Thanks for all the precise descriptions! Now I’m going to hunt for another good recipe of yours to make.
I've made a modified version of this recipe three times now, and it's hands down the best pot roast my husband and I have ever had. (My modification is to season the meat with Greek seasoning salt and coat it in herbes de provence, instead of making the rub from scratch as Jeff does. Saves a ton of time and bother, and OMG it's soooooooo good!)
I just bought one of these as a present to myself! Had the old fashioned kind. It looks delicious and you're a great instructor. I only have one suggestion (I've been cooking for 55 years LOL) Add a teensy bit of your seasoning mixture to the vegetables in your packets. One rule of a great soup, stew, casserole is layered flavors. Adding a bit f seasoning to your veggies will add a bit of depth.
gt27312 what kind of seasoning would you add to the veggies?
@@tomatexelon try adding some salt, pepper and maybe some diced onion. I really like onions so I'll use them every chance I get.
This was one of the first recipes I made in my Instant Pot. It came out great! I have since made it several times. It has become a family staple. Since I work, the Instant Pot is my go to appliance. It's fast and best of all I can prepare nutritious food that everyone loves and I don't have to depend on junk food or take out to make sure my family has great tasting food to eat every day, which is just about how often I use my IP. Thanks for the book and the wonderful recipes in it.
Do you have the ingredient list?
I watch this every time I make this exact delicious dish. I love to hear your voice. My grandsons keep asking where I got the recipe. I send them the link. They say, “Grammy , you seem to have it down…you do it!” I don’t mind it is perfect!
I followed your recipe sat night, it was the best roast we ever had, lol it was so good my son didn’t believe I made it. I didn’t have mushrooms so that was left out, I also didn’t have red wine so I substituted that for red wine vinegar. It was amazing! Thank you!!
Red wine vinegar or regular plain vinegar?
@@NaziaAZaidi she says red wine vinegar. Not just vinegar.
Glad I saw this comment! Thanks for sharing!
I think that I'm going to use the wine and a couple tablespoons of red wine vinegar as well.
I used grape juice in place of the wine because I didn't have any. It was perfect.
I just made this as my first ever instant pot meal. My 5 year old just turned to me and said it is amazing. Thank you!!!
I've made this a couple times already, and THIS is a GREAT recipe! My family LOVED it!!! I'll be making this again for dinner tonight & watched again for a refresher. This is an awesome meal, very filling & belly-warming!! Deliciouso!!!
I have cooked this recipe three times already and it's my all time favorite meal to make. I also sing along with you with that onion song. "first you brown the onion.." freaking love it. Thank you for making this video!!
Love that song too 😂😊
I made this tonight on New Years Eve !!! It isn’t your typical pressure cook and serve recipe, but it is certainly worth it!!! Simply the best Pot Roast ever!!! This is a must make recipe!!!
First off thank you for the recipe, it was the first cook I did in my new 6qt instant pot.
however, for a lower sodium version, I made it with low sodium beef broth, low sodium Worcestershire sauce, and unsalted butter and it's on the verge of being too salty. I'm glad when I read the ingredients I substituted for lower sodium when I could.
I'm trying this thing myself in my brand new 6qt instant pot.. wish me luck I'm using a London broil. 👍
I've had mine just sitting on my counter top. Honestly, I was a bit intimidated by it. You made it clear on how to use it. Here I am using it. FINALLY!
2024
I took out a roast this AM and then forgot about my plan to put it in the oven mid-afternoon for a nice family dinner. The IP and this recipe saved the day; incredibly tender, well-seasoned meat, outrageously delicious gravy and having the potatoes cook and be ready at the same time as the roast-perfection!
I made this last night. Absolutely the best pot roast ever, thank you for sharing.
Chuan:
I watched last few minutes of him "over-praising" it, and I started to doubt. But, then, let my wife watch and she said that she feels same way with some of her recipes. So, I'm sold on how good this is (without making it) -- can't wait to make it. We just make Pot Roast and it was SO-SO. Now, this is our next Pot Roast in few weeks ...
@@catherinee.linton9783 How was it?
Who here in Nov 2020 😁😁😁 I've tried this and its BOMB
Going to try it this week!
Making it right now 🙂🤗
Making it now
Covid is fake
@@nobodynone1297 - Tell that to my sister, you idiot.
The vegetables in the foil is such a good little hack! I have struggled with getting veggies the right consistency when cooking alongside other stuff in the instant pot
Had to drop a comment and say thank you. One of the best pot roast recipes I've tried. Just made it and it's awesome. The combination of flavors and wrapping the potatoes and carrots in foil definetly put it over the top. 👍👍👍
Great job!
Made this last night...first time using my Instant Pot. Thank you for the directions/recipe/instant pot usage guidance! The food was perfection!
I love your presentation. People from Queens are so much fun to watch.
I’ve made this 4 or 5 times, I’m doing it again today. This is one of the best stew/soup/roast ever! I thank you, and my family thanks you!
I just got an Instant Pot for Xmas and finally used it for the first time last night by making this. You did not oversell this. It. Was. AMAZING. I will be making this again and again. The meat was so perfectly cooked. Best pot roast I have ever had. Period.
This was my first time cooking in the instant pot and really cooking at all ever and the meal was absolutely delicious. Thanks for the step by step of this and making my favorite meal from your kitchen to mine. Perfect meal.
I’ve made this so many times I can’t remember how many. I’ve made it with every cut of meat you mentioned. I especially love using a chuck roast from Costco for this recipe. Thanks for this! 👍🏻👍🏻
Great entertainment, you could do commercials, just a thought
OMG you managed to give this old lady giddy feelings making supper. WOW! My son is getting me one of these pots for the up coming mother's day. You are so cute for a young Whipper snapper.
Old lady in Michigan. 💜👍
Baby boomers aren't old ladies. Stop that. We get better like wine. :)
lol
Sharon D
Sex
That looks delicious but wasn't a rump roast it was the last cut of the bottom round the butcher misslabel it
Today i had 3 chuck steaks that i had to cook, but no time this am to Crock pot as intended. I selected your vid 1. bc of the channel name 2. You put the word "literally" in the title, and 3 Listened for a minute.. you had me at cold wet miserable winter day in NY... I'm in CT.. close enough... I know that you know what I'm looking for...You did not disappoint. I just seasoned and seared each one and stacked on the trivet, foiled veg on top. Came out perfect! Didn't have wine, added .25C worcestshire-shire and .75C beef broth. Blew the crockpot recipe out of the water. Thank you!
Made this last night. It was awesome. This was my first meal in my instapot.
I agree Sharon - the carrots and potatoes would have fitted into the stainless steel steamer basket balanced on the meat. I'll do it that way. Great recipe Jeff.
Never gave anyone a like in my life before you. Had just bought an instant pot an followed ur pot roast recipe...u define just right pot roast
I just love this !!! I already made this about 4 time !!! Perfection each time!!! ♥️♥️♥️
Jeff, I’ve been following you for about 3-1/2 years. I love your recipes, they’re phenomenal, but... you are the reason I keep coming back for more! Could you please please sing more? You make me smile. I know I’m not the only person who enjoys your singing and your bubbe impressions! On the dl, I don’t keep kosher either!
My mom used to make me pot roast on Sunday. She would give me the onions from the bottom of the pot first (like an appetizer) and then serve the meat to everyone else. They were TDF. This looks so good.
The onions in this recipe, effectively disappear into the sauce.
Risa's Kluttered Kitchen was
I'm sorry your Mom wouldn't let you eat the meat too. That's shitty.
Anonymous Nexus that's not what I said. She gave me the onions, like an appetizer, then the meat (after I ate the onions. No one else got a serving of onions separately.) It was my treat. She knew I loved those onions from the bottom of the pot.
@@GeetaGalaway That's clearly not what she said.
My Instapot arrived at 5 and your pot roast was in it 15 minutes later. The family and I loved it.
Literally THE BEST POT ROAST I've ever made!! GREAT recipe thank you!!
I've made this so many times and it's our go to pot roast . We love it there are no left overs . Hubby and son take it to work for their lunches. I love this dinner so much. ❤ thank you for this gem.
This was my husbands and mines first trial with instant pot and omg it was so tasty and flavourful ! We used sweet potatoes and parsnips in foil and carrots but added in sweet baby peas to gravy👍.Will continue to check out your recipes,great stuff!
I love the fact you put the veggies in a foil pack. I've never seen that done and my biggest complaint is they get mushy.
Are u saying putting it in tin foil is good or bad
@@Matt-ym3if putting them in tin foil helps them cook without getting all mushy. Its a great thing.
What about the aluminium toxins.. won't they leech into the gravy?
Wow! I made this on Saturday and the only thing I did different was to leave out the potatoes and carrots until the roast cooked for one hour. Then I added the potatoes and carrots on top of the roast and cooked for another 8 minutes. I finished the leftovers today for lunch.
How did you add the veggies without releasing the pressure? Or did you just start it up again. I'm assuming you didn't use the foil?
I personally like to omit the potatoes entirely, then just serve it over mashed potatoes.
@@LaGrrrande I've gone this way myself, especially with a good, thick sauce. However, I will say the trick of wrapping them up does look much better than overcooking them in the braising liquid.
I actually split the difference and wrapped the potatoes, then turned them into mashed potatoes instead of adding them back into the pot. Definitely worked nicely.
@Elizabeth Long exactly. Its a neurotoxin!
I looked at least 10 recipes before finding yours hands down the best ever congrats mate for New Zealand
I just made this tonight and it was my first ever instant pot attempt and it was delicious. 😋😋
Just came across this video, I can't wait to try this method. I've always cooked my roast by itself for 45 min and then put the veggies in and go another 20 min. This seems like a much more efficient way to do it. I guess putting the veggies in foil keeps them from completely breaking down which they would if they cooked in the liquid for an hour. I also love the idea of the trivet.
Thank you. I can do this. I'm old I live alone. What's the best way to reheat? I could get 3 days out of this! Thank you so much.my mom made a great pot roast. Lol
Franky Compagnone
Bless you. Cooking for one is a challenge. Once a week I invite a neighbour.
I live alone too, I have a tall freezer in my garden shed, I freeze stuff like this in portion size containers, saves time n money
I can't stand it! You were not exaggerating how AMAZING your recipe is. I am sooo HAPPY I found your channel. And, am so looking forward to learning loads of FABULOUS dishes from you. Esp that you made it all in the Instant Pot. Looooove it!!
Anyone else watching today after getting an instant pot for Christmas?
Matthew Craig me! lol
Matthew Craig Yup! Me too!
Meeee lol
Boxing Day. $80 off
Me lol
Made this pot roast yesterday and the only thing I changed was the type of mushrooms. I used shiitake. Best damn pot roast I've ever made! I'm hooked on @PressureuckCooking!
I used magic mushrooms--forget your troubles & now get happy...
www.chowhound.com/food-news/54811/know-your-mushrooms/amp ❤️👍🏻
The first roast I ever cooked at age 59, and it came out fantastic and is going to part of our Thanksgiving meal today. Thanks so much. 🙏🏽
I keep making this over the years. So good! Thank you for sharing. I usually never comment on RUclips videos but I just wanted to say thank you. I have made this at least 10 times now over the course of 5ish years and it’s always a huge hit. Instant pot or tweaked for a crockpot slow cook as well! The veggies in foil is genius and a life hack I will continue to use. 🙏🏻🙏🏻🙏🏻🙏🏻
This pot roast is absolutely delicious!
Thank you for sharing.
I just made this, and it turned out fabulous. It’s tender juicy flavorful, the wine gives it a good flavor. I just got my first insta pot and this is my first meal.
Looks good, but I think I'd set it for 45 minutes, open it and add my carrots n potatoes then close up n cook another 15-20 minutes. I need the flavor in my veggies! 👍
Maureen R if you cook carrots and chopped potatoes for 15 minutes, you’ll end up with mushz
@@kkkristi then for how long?
The potatoes and carrrots definitely don’t end up mush adding them later...they defiantly can and do melt in your mouth cooking with the meat unwrapped...it’s preference...some like melt in mouth, others a little less cooked...yummy either way!
6 people would definitely need more carrots & potatoes!
This now is my new go to pot roast recipe. Made this.5 times already. Its foolproof. Soooo delicious! No leftovers everytime. Hubby and kids love it! Thanks for sharing❤️
Just made this for the first time tonight, and oh my god was it freaking delicious! Can’t wait to try the pastrami recipe!
Just got my instant pot for black friday and this was my first recipe I made in it and I absolutely loved it!! Amazing definitely recommend the auju packet took it to the next level thank you!
Chelsea Little same here
Same!
Same
I made this for my family today. We all loved it! I'm so happy I found your channel. Thank you thank you! ❤
So I made this yesterday and as all your recipes so far, it is outstanding. I did cut the pressure time down to 45 minutes as I commented before, and the center of the big roast had the slightest redness to it. Which I prefer. The beef couldn't be any juicier. The directions were followed precisely and the gravy was the best I ever made and ate. More tators and carrots next time but otherwise the bomb!! Thank you sir. You never disappoint!
So thrilled you enjoyed it!
I always come back to this video every time I make a roast in my instapot. Today is one of those days! ❤️
This is my FAVOURITE instant pot recipe! Ur such A boss!
I did it ! Thank you, wish I could upload a scratch n sniff in my story. My husband said it was my best pot roast it was !! Been cooking from scratch for 37 plus years! Blessings!
I'm a Food Critic/Blogger. I promise you, you had me 1st 3 words in. You need your own Cooking Show on Food Network. You light up the Kitchen. You make me want to Cook it now. I don't normally act this way. Normally I tear people apart. I Subscribed to your Channel. You're amazing. Thank You for making my Day. God Bless. I'm hooked. First time I ever seen you was now. Great Job and 2 thumbs up
This was my first ever recipe I made with my instant pot, I think my roast could have done with a few extra minutes as it was a little bit tough but I think that had to do with mine being slightly larger than yours. I learned my lesson and adjusted for next time, it was still great though, the pot was emptied lol. TY :)
This was the first meal I've ever made in a instant pot,this was amazing! Thanks bro!
When people claim they're making the "Best Ever" anything, I'm usually pretty skeptical but dude, this is seriously the BEST pot roast I have ever made! I didn't even use an Instant Pot, just a standard pressure cooker.
Thanks for the recipe!
Gerrit Hoevers how long did you cook in conventional pressure cooker? Thanks
trailerpark cryptoking U can use the same cooking time mentioned (in any instant pot recipe). Stove top and electric/electronic are the same. The major difference is that the IP turns it on/off for u. With a stovetop, you have to do ur own timing and turning on/off.
Same! I did it with my pressure cooker... several times actually! Love it! Great recipe!
OMG! I made this dish last night and it was soooooo delicious! The potatoes and the carrots are not mushy. The pot roast gravy is perfectly seasoned. I cannot wait to eat it again this evening!