How to Make the BEST Pot Roast EVER!
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- Опубликовано: 19 дек 2022
- How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
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Happy Holidays!
AB , your recipes are the bomb. Seems like you move to new kitchen Every year. Must be nice . Anyways happy holidays !
How long do you cook it if you put it in the crockpot.?
Might of missed it but where and when do you put in the butter?
I can't find the spice substitutions in the description box could you provide me with those ?
Mmmmmm good yummy merry christmas
Everytime I'm about to cook something I type in whatever I'm about to cook and put in AB I love Yiur recipes 😂
You too? 😆 Keep up the good cooking. Peace n love from D.C.
Every recipe I've tried has turned out great. I'm now cooking like a pro thanks to you bro!
💯💯💯
Hey! Hey! Hey! Happy Holidays! 🥂 ❤
@Repent and believe in Jesus Christ god bless
EVERY single one!!!! SMH
Exactly!! I got my brother & his friends trynna come over to eat dinners I make cause my husband be bragging on the PlayStation to them😂😂
Thanks AB!!
I got my little nephews to help me cut up the vegetables and we made it for Christmas. Everybody loved it 🔥🔥🔥 This channel is a blessing for sure. Keep up the great work my brother!
This is the first recipe of yours I made. I'm usually a basic guy, but you were spot on. The flavor profiles were fantastic! the Level Up seasonings were perfect. Thank you so much for inspiring me to cook something my wife loves! Looking forward to more experiences like this one! Oh, and great to see another resident from Riverside. We moved from there in '16 for Vegas! Thank you, again!
You’re so sweet I know your wife loves you
Never have I ever been so excited to cook something! This looks so good I can’t wait to try it! I’m so glad I found your channel!
Went to the store and bought all the ingredients turday!! 😜🤣💕
Hey AB, Hey Everybody
Hello 👋
Heyyyy
👋🏾 Merry Christmas
Hello…👋🏾
AB, I don’t have your seasonings (yet). Can you tell me what are good substitutes to get a similar flavor profile? Please and thanks!
Looks AMAZING!!!! Definitely cooking one and following your method!!!
Thank you. My grandmother made pot roast on a pan in the oven. She did not shred it but it fell apart wonderfully. That was many years ago but brings back memories of her.
Nothing beats a good pot roast with potatoes and carrots, an easy meal that goes down so good. Beautiful job
AB, first of all, I made your candied yams (out of control!) for Thanksgiving & the hostess can’t stop talking about it. Now, I just got told today to make pot roast for Christmas Eve & I’m making this !!!
Love this!!!! Yummy..will definitely try
I gotta tell ya this man is an excellent teacher, answered every question I asked myself, he was precise and descriptive with everything...thank you.
Nothing like some great pot roast in the winter. Looks amazing!
Looks amazing! Love your cooking!
Love your step by step teachings. Thank u
Looks amazing!
The roast looks so delicious and tender!! Another awesome recipe. I thank you for your content. Also top notch. Merry Christmas to you and your family.
You make cooking seem like fun AB !! Like the way you present the process of making the meal.. don’t change your video is so fun 🎉and easy to follow
Oooohhhh my word ! Yummmm thanks for all the tips !!
I made this yesterday for Sunday dinner and it was so delicious my husband loved it. Thanks for putting out great meals. Can’t wait to try something new from your channel.
This is a winner! I added cumin and celery seed to the roast seasoning. I also added Worcestershire sauce to the beef stock and better than broth enhancer. I also cut up 2 tbsps of butter and dotted it on the top. Lastly I added about a 1.5 tips of pepperocini juice and 2 cut up pepperocini peppers. These ingredients are what I would use for a Mississippi pot roast. Your technique is amazing!
Looks delicious, thank you for sharing
Definitely trying this. Looks amazing.
I made this today, it was delicious and my wife loved it. As always thanks AB for the great recipes!!
Making this for Thanksgiving! I can hardly wait!!!! Looks so freaking good!
Wow super delicious thats awesome thank you
That looks so good
I made this for dinner last night and it came out soooo good. Thank you for this recipe.
My grandmother used to make pot roast in her slow cooker on the stove but yours looks 100x more rich and tasty! Yum 😋
This looks fantastic.
So Awesome! Thank you for sharing!
ALL PRAISES TO THE MOST HIGH! I need a Pot Roast recipe and EVERYTHING you make has been SLAMMIN'!!!
Hope you enjoy!
My family opted to have pot roast for Christmas dinner this year so this video was right on time.
Same! 🤙🤙
Us too😉
Mine literally just decided to do so today! It was my idea too and they’re lucky I found this video because they’re about to be mind blown and so will I! Can’t wait to try this in a couple months 😊
It looks so good
That’s delicious, veggies and everything! Thank you 🙏👌
This looks absolutely delicious. Appreciate the no frills no obnoxious editing straight chill cooking. Can't wait to try this out.
I’ve watched you’re videos so long I feel like we family now 😂 Never stop doing what you doing you always take these recipes “over the top” and we here for it
Great Job….. thanks for sharing. I’m making this today.
That looks amazing
Using this for my family’s Christmas dinner but making my grandma’s dumplings with it!! So delish
It never fails--I just finished what I thought was a great meal, and then your video posts! Now you have my mouth watering and wishing I was there with you, tearing into another one of your masterpieces. You asked for suggestions on how to level this up: eat it while its hot with a nice batch of freshly baked dinner rolls slathered in butter, 'cause you can't level up the dish itself! AB, you are the best! Thanks for making this look so easy.
Omg right lol
Looks so good!
Looks so good
Making this for thanksgiving dinner AB!! Ever since this popped up I’ve been craving this and tomorrow is going to be perfect 🤩
My daughter made a beef roast in her crockpot for our Christmas dinner. Pretty much the same “recipe”. Hers was delicious! And she made mashed potatoes and gravy, as well.🥰
Looks beautiful I’m going to try it for Christmas. Thank you
Looks delicious! Fantastic job!
It is currently 12:21pm on a rainy Tuesday in LA and my roast is now in the oven doin what it do 🔥🔥🙏🏾🙏🏾🤤
Thanks big homie! 💪🏾
Nailed it... I think you just made one of the best pot roasts, if not "The Best" I have ever seen done. The way that slow cooked beef looked when it was shredded and presented with the colorful veggies and rich looking gravy just made my mouth water. Better than mine and I think better than my momma's, and Her's has always been my favorite, bless her soul. Great job !
My family and I absolutely loved this recipe 🤤 thank you so much!
Looks amazing
I’m making pot roast for Christmas too! This was right on time….It’s looks too delicious AB!
This looks and sounds great! I definitely want to try it. I've typically made mine using red wine, red wine vinegar, and marsala wine including thyme and rosemary. I put mushrooms in mine too and they use paprika and aged Balsamic Vinegar primarily. Then, I prefer to make golden mashed potatoes separately to seep in the juices.
That looks so good!!
Amazing work!❤🎉
This recipe right here is R.O.T (Right on Time!) I got a roast with most of your fixings that was just waiting for me to see! I've also made your MnC recipe for Turkey day and it disappeared!! Thank you A.B for breaking it down for us... literally
I'm doing pot roast for Christmas dinner and it'll be my first time making it so thank u for this recipe & tutorial! Hope I get it right 😬🙆♀️😄
Looks good and yummy!
Looks absolutely delicious!!!!!! I am going to make this for sure, along with so many of your other dishes, you are amazing at showing how to make your food you really do simplify things thank you so very much!! God bless you and your family..
I've tried many of your recipes and they all came out incredibly tasty. I'll definitely be trying this one soon. Thank you AB! Merry Christmas to you and your family! 🎄🤍
Did you try Abe Famous best spaghetti and also his Chili? Two of my favourites. 👍
@@ramrider1453 I haven't tried either of those but I will! The country breakfast skillet and his biscuit and gravy recipes are two I make all the time, so good!
@@sammasamsara I just seen that recipe…. Dang it does look good and for sure I will try it.
Merry Christmas AB! When I make a roast, I use beer instead of water or broth. That's an old trick from pioneer days, since beer is a natural meat tenderizer. It also adds flavor.
I'm just loving it
Thank you so much looks delicious
Yummy 😋 Always on point AB!
Thank you 😋
That looks great. I like to add a versatile vegetable that I feel is often overlooked in the kitchen, especially in conjunction with slow cooked beef: beets. Fresh beets peeled and chopped to the same chunk size as your potatoes and other vegetables adds immense flavor. It also adds a beautiful rich, redness to the broth and gives a good deep sweet balance to the rosemary and tarragon.
Looks delicious. Thank you for sharing your video with us.
I lovveeeeee me some AB! I’m making this tonight ❤❤❤ Happy New Year !
I made your pot roast recipe. It was simple and it came out delicious. I especially liked the veggies. I'm going to need a bigger pot for next time. Everyone wanted more, and I shared what I could... I wanted leftovers too 🥰🤪💋
We have been talking about making roast oh my goodness looks amazing 💖💖💖Merry Christmas Everyone
Ohhhh dayummmmm !!!!
It looks amazing! The best cooking tunes that I've ever heard..
Looks sooooo good
I just made my roast on Sunday and we are very similar on cooking. I am sure that your's will be delicious.
Hope you enjoy!
Obviously I'm here for the food, but your music tracks are fire too! Making this tonight 🔥
Looks super yummy, delicious.
I followed your recipe step by step and omgosh my family looooves! Thanks so much for sharing your blessings with us! I love your channel ❤️🔥💪🏾
Have been enjoying your videos today! Pro tip: while making your gravy after you have incorporated the corn starch and water mixture try adding a few dices of frozen butter...it will make it shimmer and delicious!
Is there an alternative to using Corn Starch? Maybe flower, corn meal, baking soda?
Thank you it's awesome
My new favorite! Thanks bro!🔥
Once again Mr AB, you created a Masterpiece!! That Pot Roast looks amazingly scrumptious!! 🤤😋
Great recipe! Could have heated the beef broth up in the same cast iron you used to sear the roast. That way you can deglaze the pan and save that delicious frond on the bottom. Plus you avoid using another pan.
Facts. That's exactly what I would've done. I probably would've let some of those onions and potatoes get some of that love, too.
Word
Shutup lol
You might risk getting a burnt taste. Id stick to the way he did it.
@@lisakaye3919 Right! 😂😂
Absolutely amazing ❤❤❤❤❤❤
Looks delicious!!!
Great video. My wife and I just used your cookbook to make this last night
Hope you enjoy!
@@SmokinandGrillinwithAB it was AMAZING
Omg I can't wait to try that cornstarch slurry in my pot roast!! I can just imagine the thicker consistency packed with flavor would make it so savory 😋
@@MrVeteranVlogs what seasonings did you guys use? Or did you use his branded version?
AB that roast looks delicious, you never disappoint. I cook my roast similar to that, but I season my roast, batter it in flour, I sear it on both sides, then put it in the pan with the veggies and beef broth as it cooks the gravy is also made.
I do the same thing. I also use a little red wine to deglaze the pan after sautéing the veggies
That looks really good
Another great recipe. I will cook this on Sunday. You are awesome!
I pretty much do this but I put it in a crockpot. Also, since going keto, I take out the potatoes and substitute in radishes. They cook up very nicely and are pretty amazing, to be honest.
Yes Sir!! Love that pro move of tossing the veggies in the bowl! And the sear on that meat!!! 😮 I can literally taste it!!! Mouthwatering! Happy holidays to you and the family! ❤❤
amazing thank you for this recipe
It looks delicious
Great recipe. Very similar to how my Mom taught me years ago. They only thing I do differently is that I coat my roast in flour prior to searing it and I use half bullion and half red wine for a little extra flavor.
sounds good with the red wine. I use it for steak, so Im sure it'll go good with this. What's the reason for coating roast in flour b4 searing it? Ive never heard that before
@@MyZ001 the flour kinda omits the need for the cornstarch slurry. As the roast cooks up, the flour breading actually thickens up the gravy as it cooks 👍🏾
I'm watching this at 1:00 am....
I'm really full but damn!!!!!!
This looks sooo good.
Thanks AB and Merry Christmas 😍🎄
Happy holidays! And Merry Christmas!
Yummy, yummy, yummy!! Have to try this.
That looks great ❤
Happy Thanksgiving everybody!!
I cooked mine in my crockpot overnight. Woke up early to a beautiful aroma. It came out soo tender and flavorful. My family is gonna love this later today. Btw, we also made your peach cobbler recipe ooo baby. 😘🔥🔥🔥
Hi :) i wanna try this recipe on slow cooker too! How did you do it? And any alternatives on seasoning? Thank you in advance
@@beamalan6367 hello, I made it just how AB made it in the video, I just used my crockpot placed the roast in just like he did. Cooked it on low for 8 hours. Because, I didn’t have the AB had I used garlic salt, pepper, onion/garlic powder, adobo & Worcestershire sauce. Don’t skip out on searing the roast makes a difference imo.
Adding an acid to any gravy based dish is my best tip. My favorite way is to use a teaspoon or two of liquid from a jar of jalapenos. Makes all the difference in the world. It does not add any spice/heat to the dish, but the difference is unbelievable. Love your channel, AB! Merry Christmas!
I absolutely love your recipe and videos that looks so heavenly
Love everything you cook 👍👍👍👍
Chef!!!! My fiance and I want to say thank you!
I'm a chef in Maryland and was going through it when coming up with a name and concept for my restaurant.
I do not eat pork but made your gumbo using chicken and in that moment I grabbed my notebook and wrote a menu and name within 10 min!
That gumbo spoke to my SOUL!
Thank you brotha! Once we get the legal fun stuff over with after the holidays I will let you know!
You changed our whole life over a pot of gumbo inspired by you!
God bless you and your family
What’s the name of your restaurant? I stay out MD would be down to check it out
How's the restaurant going? Hopefully good