Factssss! If he don’t have a recipe for it then I just cook another one on his page!! 😅❤ my kids say my chicken is the best chicken ever since I’ve been following AB! 🤩
Mr. AB, I want to thank you for this tutorial on this amazing pot recipe. My fiancé tried to order some pot roast yesterday from a restaurant and they did not have any. Today I discovered you on RUclips and I took down the ingredients and viewed you teaching as I prepared it. When he got home from work, he said, “ What is smelling so good?” I told him that I made him pot roast because he wanted some on yesterday. He was elated and couldn’t wait to get out of his work clothes so that he could dig into the pot roast. He loved it!!!!! Again, I really want to thank you so very much for your tutorial. Because you really are a teacher, and I would like for you to know that you have a new student. God bless you, your family and your business. Numbers 6:24-26.
I got my little nephews to help me cut up the vegetables and we made it for Christmas. Everybody loved it 🔥🔥🔥 This channel is a blessing for sure. Keep up the great work my brother!
I can't trust many chefs or recipes on RUclips. But time and time again, this channel never fails me. Please don't fault me for this, you can hear it in his neck and voice that he eats so good. It's comforting to me that I can trust any recipe he's got. Please forgive me for pretty much calling him a big back.
Thank you. My grandmother made pot roast on a pan in the oven. She did not shred it but it fell apart wonderfully. That was many years ago but brings back memories of her.
This is the first recipe of yours I made. I'm usually a basic guy, but you were spot on. The flavor profiles were fantastic! the Level Up seasonings were perfect. Thank you so much for inspiring me to cook something my wife loves! Looking forward to more experiences like this one! Oh, and great to see another resident from Riverside. We moved from there in '16 for Vegas! Thank you, again!
This is a winner! I added cumin and celery seed to the roast seasoning. I also added Worcestershire sauce to the beef stock and better than broth enhancer. I also cut up 2 tbsps of butter and dotted it on the top. Lastly I added about a 1.5 tips of pepperocini juice and 2 cut up pepperocini peppers. These ingredients are what I would use for a Mississippi pot roast. Your technique is amazing!
Mine literally just decided to do so today! It was my idea too and they’re lucky I found this video because they’re about to be mind blown and so will I! Can’t wait to try this in a couple months 😊
Nailed it... I think you just made one of the best pot roasts, if not "The Best" I have ever seen done. The way that slow cooked beef looked when it was shredded and presented with the colorful veggies and rich looking gravy just made my mouth water. Better than mine and I think better than my momma's, and Her's has always been my favorite, bless her soul. Great job !
Great recipe! Could have heated the beef broth up in the same cast iron you used to sear the roast. That way you can deglaze the pan and save that delicious frond on the bottom. Plus you avoid using another pan.
I loooove coming to rewatch his recipes. He has such a soothing dad voice you just feel like you’re listening to dad give you the secret recipes and make you feel like you got this lol. 👏🏽👏🏽✊🏽🙌🏽
Chef!!!! My fiance and I want to say thank you! I'm a chef in Maryland and was going through it when coming up with a name and concept for my restaurant. I do not eat pork but made your gumbo using chicken and in that moment I grabbed my notebook and wrote a menu and name within 10 min! That gumbo spoke to my SOUL! Thank you brotha! Once we get the legal fun stuff over with after the holidays I will let you know! You changed our whole life over a pot of gumbo inspired by you! God bless you and your family
AB, first of all, I made your candied yams (out of control!) for Thanksgiving & the hostess can’t stop talking about it. Now, I just got told today to make pot roast for Christmas Eve & I’m making this !!!
Delirious. I followed your recipe/instructions. Man, jackpot ! Cooked 5hrs 30 mins. Veggies little softer and less firm than I wanted, but still mouthwatering ! This is my first time so. Thx AB !
It never fails--I just finished what I thought was a great meal, and then your video posts! Now you have my mouth watering and wishing I was there with you, tearing into another one of your masterpieces. You asked for suggestions on how to level this up: eat it while its hot with a nice batch of freshly baked dinner rolls slathered in butter, 'cause you can't level up the dish itself! AB, you are the best! Thanks for making this look so easy.
My daughter made a beef roast in her crockpot for our Christmas dinner. Pretty much the same “recipe”. Hers was delicious! And she made mashed potatoes and gravy, as well.🥰
I’ve watched you’re videos so long I feel like we family now 😂 Never stop doing what you doing you always take these recipes “over the top” and we here for it
Great recipe. Very similar to how my Mom taught me years ago. They only thing I do differently is that I coat my roast in flour prior to searing it and I use half bullion and half red wine for a little extra flavor.
sounds good with the red wine. I use it for steak, so Im sure it'll go good with this. What's the reason for coating roast in flour b4 searing it? Ive never heard that before
@@MyZ001 the flour kinda omits the need for the cornstarch slurry. As the roast cooks up, the flour breading actually thickens up the gravy as it cooks 👍🏾
Thank you!!!!! I made this and my husband loved it. He doesn’t like red onions so I used garlic instead. Served with some rice, string beans, and cornbread and it was like Sunday dinner at my grandmothers house. I now a subscriber
Cheers from Nebraska AB! I lived inRiverside for 10 years. I miss the old town there. Loved it. Loved the people. The restaurants. The culture. The climate. Everything! Wish I could come home. Glad you're on RUclips to show the food!
Have been enjoying your videos today! Pro tip: while making your gravy after you have incorporated the corn starch and water mixture try adding a few dices of frozen butter...it will make it shimmer and delicious!
~~Lookin' damn good. I do crockpot,before I sear the meat which had been dried&salted the day before. I caramelize the carrots&onions in the pan first. After searing&transferring meat I clean the pan out w/a hot cup of the same beef bouillon. Using two cups total mixed,a pack Lipton Onion soup mix,tsp thyme&do celery like you except whole stalk diced which renders down. As it/these are four of the thirteen my gravy consists of along w/all veggies you use +sweet peas as well. ~~Used green beans once which I like but wasn't the same when, personally,I found the sweet peas simply set everything off. The gravy originally used five ingredients w/the celery being happy accident the first time I made it some five years ago. Got to a point about year ago where I felt it complete&won't change a thing now. GOOD COOKING TO YOU SIR!
Omg I can't wait to try that cornstarch slurry in my pot roast!! I can just imagine the thicker consistency packed with flavor would make it so savory 😋
Am I the only who comes here to just watch him cook? I’ve never ever made anything yet, it’s on my to do list just haven’t gotten to it yet but I always watch regardless.
The little lady requested pot roast the other day so I got RUclips and found this video. I followed it to the letter except for the seasonings and BAM! What a success. This one is a keeper. Thanks!
I made this yesterday for Sunday dinner and it was so delicious my husband loved it. Thanks for putting out great meals. Can’t wait to try something new from your channel.
If you have not made an AB recipe you are missing out on the touch of home and great memories from the past. Made at least 50% of his recipes and have never been disappointed. Truly one of my favourite.
AB that roast looks delicious, you never disappoint. I cook my roast similar to that, but I season my roast, batter it in flour, I sear it on both sides, then put it in the pan with the veggies and beef broth as it cooks the gravy is also made.
I just recently cooked this recipe for my family and they loved it. Nothing like a man that can burn, not cook, BURN! Thanks brother AB. You're doing the most good. Keep going
I just now found this and tough I ate a nice dinner a few hours ago, yet and still this got my stomach growling and ROARING like a 🦁! Shame on you AB 😂👍🏽
You know the food is gonna be good when the chef picks the meat up and seasons the sides nice and good. I love to watch this man work, 100% soul food, you cant learn this in a school!
I moved out my moms House in 2019. Been watching this channel since then. You taught me how to cook and now I think I’m the best cook in the family lol I love holidays whenever we have sooo much food left over I like making plates for less fortunate families. Def have made an impact some come to me when I’m walking downtown asking when is the next feast. 🫣🙂
I’m telling you now that this man knows his stuff!!! I found you when I was looking for a good meatball recipe. By the way, AMAZING meatballs! Thank you! But this roast and veggies in our Lodge bakeware for 5 hours at 275, was the absolute best one yet! I didn’t have your spices you used, but I did go in on the meat with the old standby Lawrys, some extra garlic powder, onion powder, and ground pepper. Worked beautifully!
This looks and sounds great! I definitely want to try it. I've typically made mine using red wine, red wine vinegar, and marsala wine including thyme and rosemary. I put mushrooms in mine too and they use paprika and aged Balsamic Vinegar primarily. Then, I prefer to make golden mashed potatoes separately to seep in the juices.
I love a video of guy who you know loves to eat and you know he’s getting super hungry making this great food. My wife is starting a new job and this dad gonna make this recipe wish me luck
Merry Christmas AB! When I make a roast, I use beer instead of water or broth. That's an old trick from pioneer days, since beer is a natural meat tenderizer. It also adds flavor.
The roast looks so delicious and tender!! Another awesome recipe. I thank you for your content. Also top notch. Merry Christmas to you and your family.
I pretty much do this but I put it in a crockpot. Also, since going keto, I take out the potatoes and substitute in radishes. They cook up very nicely and are pretty amazing, to be honest.
That looks great. I like to add a versatile vegetable that I feel is often overlooked in the kitchen, especially in conjunction with slow cooked beef: beets. Fresh beets peeled and chopped to the same chunk size as your potatoes and other vegetables adds immense flavor. It also adds a beautiful rich, redness to the broth and gives a good deep sweet balance to the rosemary and tarragon.
Someone showed me in the past how they made their roast but I've used your technique probably for the fourth time that I tried this and it never disappoints thank you so much
Happy Thanksgiving everybody!! I cooked mine in my crockpot overnight. Woke up early to a beautiful aroma. It came out soo tender and flavorful. My family is gonna love this later today. Btw, we also made your peach cobbler recipe ooo baby. 😘🔥🔥🔥
@@beamalan6367 hello, I made it just how AB made it in the video, I just used my crockpot placed the roast in just like he did. Cooked it on low for 8 hours. Because, I didn’t have the AB had I used garlic salt, pepper, onion/garlic powder, adobo & Worcestershire sauce. Don’t skip out on searing the roast makes a difference imo.
I've tried many of your recipes and they all came out incredibly tasty. I'll definitely be trying this one soon. Thank you AB! Merry Christmas to you and your family! 🎄🤍
@@ramrider1453 I haven't tried either of those but I will! The country breakfast skillet and his biscuit and gravy recipes are two I make all the time, so good!
Yessss! This is exactly what's on the menu for the holiday. Pasta salad, leftover dressing that I froze from Thanksgiving and I might make a few sweet potato pies. Let's eat!
I made your pot roast recipe. It was simple and it came out delicious. I especially liked the veggies. I'm going to need a bigger pot for next time. Everyone wanted more, and I shared what I could... I wanted leftovers too 🥰🤪💋
Honeeeyyyyy, I gave this a try last Monday and my man is in love with me haha! Love this channel. You, sir, are nothing to play with. I followed your black eye pea recipe this new year and it was also a hit. Keep doing what you’re doing, love. Thank you!!
I loved this recipe I’m making mine right now! I’m so thankful you taught me how to make a delicious pot roast especially the gravy part! Phenomenal!! 🎉
Looks good. I do the same with my meat but I transfer it to my cast iron pot and place it in the oven to finish cooking. Next, I add my vegetables seasoned and add a little flour or cornstarch. Cook for 30 - 45 minutes and serve with buttered rolls or cornbread. I love this channel awesome recipes.
What a delicious-looking meal you have made. Today I'm making pot roast for the homeless in Philadelphia. It's meals like this that give them the nutrients they need. I have been doing it in my crockpot. Wanted to change it up a little. So I'm going to use your method. I'm excited to see their response. Thank you and keep up the good work.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Happy Holidays!
AB , your recipes are the bomb. Seems like you move to new kitchen Every year. Must be nice . Anyways happy holidays !
How long do you cook it if you put it in the crockpot.?
Might of missed it but where and when do you put in the butter?
I can't find the spice substitutions in the description box could you provide me with those ?
Mmmmmm good yummy merry christmas
Everytime I'm about to cook something I type in whatever I'm about to cook and put in AB I love Yiur recipes 😂
You too? 😆 Keep up the good cooking. Peace n love from D.C.
Exactly what I did. Even if I’m not using the whole recipe.
Factssss! If he don’t have a recipe for it then I just cook another one on his page!! 😅❤ my kids say my chicken is the best chicken ever since I’ve been following AB! 🤩
I do the same thing!
Me too 😂
Mr. AB, I want to thank you for this tutorial on this amazing pot recipe. My fiancé tried to order some pot roast yesterday from a restaurant and they did not have any. Today I discovered you on RUclips and I took down the ingredients and viewed you teaching as I prepared it. When he got home from work, he said, “ What is smelling so good?” I told him that I made him pot roast because he wanted some on yesterday. He was elated and couldn’t wait to get out of his work clothes so that he could dig into the pot roast. He loved it!!!!! Again, I really want to thank you so very much for your tutorial. Because you really are a teacher, and I would like for you to know that you have a new student. God bless you, your family and your business. Numbers 6:24-26.
Every recipe I've tried has turned out great. I'm now cooking like a pro thanks to you bro!
💯💯💯
Hey! Hey! Hey! Happy Holidays! 🥂 ❤
@Repent and believe in Jesus Christ god bless
EVERY single one!!!! SMH
Exactly!! I got my brother & his friends trynna come over to eat dinners I make cause my husband be bragging on the PlayStation to them😂😂
Thanks AB!!
I got my little nephews to help me cut up the vegetables and we made it for Christmas. Everybody loved it 🔥🔥🔥 This channel is a blessing for sure. Keep up the great work my brother!
Never have I ever been so excited to cook something! This looks so good I can’t wait to try it! I’m so glad I found your channel!
Went to the store and bought all the ingredients turday!! 😜🤣💕
I can't trust many chefs or recipes on RUclips. But time and time again, this channel never fails me.
Please don't fault me for this, you can hear it in his neck and voice that he eats so good. It's comforting to me that I can trust any recipe he's got.
Please forgive me for pretty much calling him a big back.
Nothing beats a good pot roast with potatoes and carrots, an easy meal that goes down so good. Beautiful job
Thank you. My grandmother made pot roast on a pan in the oven. She did not shred it but it fell apart wonderfully. That was many years ago but brings back memories of her.
ALL PRAISES TO THE MOST HIGH! I need a Pot Roast recipe and EVERYTHING you make has been SLAMMIN'!!!
Hope you enjoy!
This is the first recipe of yours I made. I'm usually a basic guy, but you were spot on. The flavor profiles were fantastic! the Level Up seasonings were perfect. Thank you so much for inspiring me to cook something my wife loves! Looking forward to more experiences like this one! Oh, and great to see another resident from Riverside. We moved from there in '16 for Vegas! Thank you, again!
You’re so sweet I know your wife loves you
Nice guy
@@lite_za_reefaright lol you can just tell he’s a stand up guy ❤
This is a winner! I added cumin and celery seed to the roast seasoning. I also added Worcestershire sauce to the beef stock and better than broth enhancer. I also cut up 2 tbsps of butter and dotted it on the top. Lastly I added about a 1.5 tips of pepperocini juice and 2 cut up pepperocini peppers. These ingredients are what I would use for a Mississippi pot roast. Your technique is amazing!
Thanks!
My family opted to have pot roast for Christmas dinner this year so this video was right on time.
Same! 🤙🤙
Us too😉
Mine literally just decided to do so today! It was my idea too and they’re lucky I found this video because they’re about to be mind blown and so will I! Can’t wait to try this in a couple months 😊
Nailed it... I think you just made one of the best pot roasts, if not "The Best" I have ever seen done. The way that slow cooked beef looked when it was shredded and presented with the colorful veggies and rich looking gravy just made my mouth water. Better than mine and I think better than my momma's, and Her's has always been my favorite, bless her soul. Great job !
Hey AB, Hey Everybody
Hello 👋
Heyyyy
👋🏾 Merry Christmas
Hello…👋🏾
AB, I don’t have your seasonings (yet). Can you tell me what are good substitutes to get a similar flavor profile? Please and thanks!
Great recipe! Could have heated the beef broth up in the same cast iron you used to sear the roast. That way you can deglaze the pan and save that delicious frond on the bottom. Plus you avoid using another pan.
Facts. That's exactly what I would've done. I probably would've let some of those onions and potatoes get some of that love, too.
Word
Shutup lol
You might risk getting a burnt taste. Id stick to the way he did it.
@@lisakaye3919 Right! 😂😂
I loooove coming to rewatch his recipes. He has such a soothing dad voice you just feel like you’re listening to dad give you the secret recipes and make you feel like you got this lol. 👏🏽👏🏽✊🏽🙌🏽
Chef!!!! My fiance and I want to say thank you!
I'm a chef in Maryland and was going through it when coming up with a name and concept for my restaurant.
I do not eat pork but made your gumbo using chicken and in that moment I grabbed my notebook and wrote a menu and name within 10 min!
That gumbo spoke to my SOUL!
Thank you brotha! Once we get the legal fun stuff over with after the holidays I will let you know!
You changed our whole life over a pot of gumbo inspired by you!
God bless you and your family
What’s the name of your restaurant? I stay out MD would be down to check it out
How's the restaurant going? Hopefully good
Love fried cabbage; comes from my Ukrainian grandmother. Brings back memories of my grandmother. We add Polska Kielbasa sausage and potatoes
AB, first of all, I made your candied yams (out of control!) for Thanksgiving & the hostess can’t stop talking about it. Now, I just got told today to make pot roast for Christmas Eve & I’m making this !!!
Delirious. I followed your recipe/instructions. Man, jackpot ! Cooked 5hrs 30 mins. Veggies little softer and less firm than I wanted, but still mouthwatering ! This is my first time so. Thx AB !
It never fails--I just finished what I thought was a great meal, and then your video posts! Now you have my mouth watering and wishing I was there with you, tearing into another one of your masterpieces. You asked for suggestions on how to level this up: eat it while its hot with a nice batch of freshly baked dinner rolls slathered in butter, 'cause you can't level up the dish itself! AB, you are the best! Thanks for making this look so easy.
Omg right lol
My daughter made a beef roast in her crockpot for our Christmas dinner. Pretty much the same “recipe”. Hers was delicious! And she made mashed potatoes and gravy, as well.🥰
I’ve watched you’re videos so long I feel like we family now 😂 Never stop doing what you doing you always take these recipes “over the top” and we here for it
I love this channel good vibes food ideas😎🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🙂
Great recipe. Very similar to how my Mom taught me years ago. They only thing I do differently is that I coat my roast in flour prior to searing it and I use half bullion and half red wine for a little extra flavor.
sounds good with the red wine. I use it for steak, so Im sure it'll go good with this. What's the reason for coating roast in flour b4 searing it? Ive never heard that before
@@MyZ001 the flour kinda omits the need for the cornstarch slurry. As the roast cooks up, the flour breading actually thickens up the gravy as it cooks 👍🏾
I made this today for my wife and myself. It came out perfectly!!! I have never known how to cook. I follow AB's directions and wham!!! Thanks A.B.!!!
It is currently 12:21pm on a rainy Tuesday in LA and my roast is now in the oven doin what it do 🔥🔥🙏🏾🙏🏾🤤
Thanks big homie! 💪🏾
Thank you!!!!! I made this and my husband loved it. He doesn’t like red onions so I used garlic instead. Served with some rice, string beans, and cornbread and it was like Sunday dinner at my grandmothers house. I now a subscriber
This looks absolutely delicious. Appreciate the no frills no obnoxious editing straight chill cooking. Can't wait to try this out.
Cheers from Nebraska AB! I lived inRiverside for 10 years. I miss the old town there. Loved it. Loved the people. The restaurants. The culture. The climate. Everything! Wish I could come home. Glad you're on RUclips to show the food!
Have been enjoying your videos today! Pro tip: while making your gravy after you have incorporated the corn starch and water mixture try adding a few dices of frozen butter...it will make it shimmer and delicious!
Is there an alternative to using Corn Starch? Maybe flower, corn meal, baking soda?
~~Lookin' damn good. I do crockpot,before I sear the meat which had been dried&salted the day before. I caramelize the carrots&onions in the pan first. After searing&transferring meat I clean the pan out w/a hot cup of the same beef bouillon. Using two cups total mixed,a pack Lipton Onion soup mix,tsp thyme&do celery like you except whole stalk diced which renders down. As it/these are four of the thirteen my gravy consists of along w/all veggies you use +sweet peas as well.
~~Used green beans once which I like but wasn't the same when, personally,I found the sweet peas simply set everything off. The gravy originally used five ingredients w/the celery being happy accident the first time I made it some five years ago. Got to a point about year ago where I felt it complete&won't change a thing now. GOOD COOKING TO YOU SIR!
Nothing like some great pot roast in the winter. Looks amazing!
Making my mouth salivate, my family gone love this recipe!!
Great video. My wife and I just used your cookbook to make this last night
Hope you enjoy!
@@SmokinandGrillinwithAB it was AMAZING
Omg I can't wait to try that cornstarch slurry in my pot roast!! I can just imagine the thicker consistency packed with flavor would make it so savory 😋
@@MrVeteranVlogs what seasonings did you guys use? Or did you use his branded version?
I gotta tell ya this man is an excellent teacher, answered every question I asked myself, he was precise and descriptive with everything...thank you.
Am I the only who comes here to just watch him cook? I’ve never ever made anything yet, it’s on my to do list just haven’t gotten to it yet but I always watch regardless.
The little lady requested pot roast the other day so I got RUclips and found this video. I followed it to the letter except for the seasonings and BAM! What a success. This one is a keeper. Thanks!
I made this yesterday for Sunday dinner and it was so delicious my husband loved it. Thanks for putting out great meals. Can’t wait to try something new from your channel.
You're the man Brother !
My grandmother used to make pot roast in her slow cooker on the stove but yours looks 100x more rich and tasty! Yum 😋
If you have not made an AB recipe you are missing out on the touch of home and great memories from the past. Made at least 50% of his recipes and have never been disappointed. Truly one of my favourite.
AB that roast looks delicious, you never disappoint. I cook my roast similar to that, but I season my roast, batter it in flour, I sear it on both sides, then put it in the pan with the veggies and beef broth as it cooks the gravy is also made.
I do the same thing. I also use a little red wine to deglaze the pan after sautéing the veggies
I just recently cooked this recipe for my family and they loved it. Nothing like a man that can burn, not cook, BURN! Thanks brother AB. You're doing the most good. Keep going
I just now found this and tough I ate a nice dinner a few hours ago, yet and still this got my stomach growling and ROARING like a 🦁! Shame on you AB 😂👍🏽
You know the food is gonna be good when the chef picks the meat up and seasons the sides nice and good. I love to watch this man work, 100% soul food, you cant learn this in a school!
Making this for Thanksgiving! I can hardly wait!!!! Looks so freaking good!
OMG when you poured the gravy over everything at the end I started drooling. No lie.
Using this for my family’s Christmas dinner but making my grandma’s dumplings with it!! So delish
I moved out my moms
House in 2019. Been watching this channel since then. You taught me how to cook and now I think
I’m the best cook in the family lol I love holidays whenever we have sooo much food left over I like making plates for less fortunate families. Def have made an impact some come to me when I’m walking downtown asking when is the next feast. 🫣🙂
👏🏽💯👍🏽
I’m telling you now that this man knows his stuff!!! I found you when I was looking for a good meatball recipe. By the way, AMAZING meatballs! Thank you! But this roast and veggies in our Lodge bakeware for 5 hours at 275, was the absolute best one yet! I didn’t have your spices you used, but I did go in on the meat with the old standby Lawrys, some extra garlic powder, onion powder, and ground pepper. Worked beautifully!
This looks and sounds great! I definitely want to try it. I've typically made mine using red wine, red wine vinegar, and marsala wine including thyme and rosemary. I put mushrooms in mine too and they use paprika and aged Balsamic Vinegar primarily. Then, I prefer to make golden mashed potatoes separately to seep in the juices.
I love a video of guy who you know loves to eat and you know he’s getting super hungry making this great food. My wife is starting a new job and this dad gonna make this recipe wish me luck
Merry Christmas AB! When I make a roast, I use beer instead of water or broth. That's an old trick from pioneer days, since beer is a natural meat tenderizer. It also adds flavor.
Made this for Christmas, this year for the 1st in my life and everyone loved it!
You make cooking seem like fun AB !! Like the way you present the process of making the meal.. don’t change your video is so fun 🎉and easy to follow
Already told the husband if I see your cookbook when I’m out shopping, I’m 💯 Getting it! Your recipes remind me of my southern childhood
Love that!
Obviously I'm here for the food, but your music tracks are fire too! Making this tonight 🔥
Merry Christmas, Big Man 🥰😘
The roast looks so delicious and tender!! Another awesome recipe. I thank you for your content. Also top notch. Merry Christmas to you and your family.
I'm going to give it a go today. I'll follow it up with results tonight. Thank you sir!
I'll be looking for your comment. Enjoy!
I pretty much do this but I put it in a crockpot. Also, since going keto, I take out the potatoes and substitute in radishes. They cook up very nicely and are pretty amazing, to be honest.
I made this today, it was delicious and my wife loved it. As always thanks AB for the great recipes!!
I'm Goin to make that soon. Man it llook darn good. Good job man , my mouth is watering😮
Making this for thanksgiving dinner AB!! Ever since this popped up I’ve been craving this and tomorrow is going to be perfect 🤩
Tomato paste cooked with the onions and a bit of flour. More depth. Love the videos.
That looks great. I like to add a versatile vegetable that I feel is often overlooked in the kitchen, especially in conjunction with slow cooked beef: beets. Fresh beets peeled and chopped to the same chunk size as your potatoes and other vegetables adds immense flavor. It also adds a beautiful rich, redness to the broth and gives a good deep sweet balance to the rosemary and tarragon.
Someone showed me in the past how they made their roast but I've used your technique probably for the fourth time that I tried this and it never disappoints thank you so much
Happy Thanksgiving everybody!!
I cooked mine in my crockpot overnight. Woke up early to a beautiful aroma. It came out soo tender and flavorful. My family is gonna love this later today. Btw, we also made your peach cobbler recipe ooo baby. 😘🔥🔥🔥
Hi :) i wanna try this recipe on slow cooker too! How did you do it? And any alternatives on seasoning? Thank you in advance
@@beamalan6367 hello, I made it just how AB made it in the video, I just used my crockpot placed the roast in just like he did. Cooked it on low for 8 hours. Because, I didn’t have the AB had I used garlic salt, pepper, onion/garlic powder, adobo & Worcestershire sauce. Don’t skip out on searing the roast makes a difference imo.
I tried this recipe and it was GREAT!!! I loved making that gravy and that beef bouillon does take the taste to another level.
I've tried many of your recipes and they all came out incredibly tasty. I'll definitely be trying this one soon. Thank you AB! Merry Christmas to you and your family! 🎄🤍
Did you try Abe Famous best spaghetti and also his Chili? Two of my favourites. 👍
@@ramrider1453 I haven't tried either of those but I will! The country breakfast skillet and his biscuit and gravy recipes are two I make all the time, so good!
@@sammasamsara I just seen that recipe…. Dang it does look good and for sure I will try it.
That is a beautiful Chuck roast and veggies
I tried at least 7 different recipes. This one blows them out of the water. That better than bouillon is insane!
Yessss! This is exactly what's on the menu for the holiday. Pasta salad, leftover dressing that I froze from Thanksgiving and I might make a few sweet potato pies. Let's eat!
*OH BOY, THAT'S ONE FANTASTIC CHRISTMAS MEAL EVERYONE WANTS TO BE INVITED TO!!* *NOW WE HAVE A NEW HERO THAT MAKES HOLIDAY MEALS EVEN BETTER!!*
I made your pot roast recipe. It was simple and it came out delicious. I especially liked the veggies. I'm going to need a bigger pot for next time. Everyone wanted more, and I shared what I could... I wanted leftovers too 🥰🤪💋
Honeeeyyyyy, I gave this a try last Monday and my man is in love with me haha! Love this channel. You, sir, are nothing to play with. I followed your black eye pea recipe this new year and it was also a hit. Keep doing what you’re doing, love. Thank you!!
Once again Mr AB, you created a Masterpiece!! That Pot Roast looks amazingly scrumptious!! 🤤😋
Different way... but..... looks absolutely delish... thank you
I've been doing mine similar to this for YEARS now, and I now feel legit because AB does his the same 😂❤️!!!
I'm a new fan. Mr. AB I will be trying this tomorrow. Thank you so much for sharing your wisdom.
Yw! I hope you enjoy!
It was Fiya in Mr AB voice lol I loved it, you have a fan for life. Membership loading.❤❤
Yummy 😋 Always on point AB!
Thank you 😋
I loved this recipe I’m making mine right now! I’m so thankful you taught me how to make a delicious pot roast especially the gravy part! Phenomenal!! 🎉
Thank you for bringing back ole school pot roast. Simplicity is so much tastier. I enjoyed this video so much. Mahalo and Aloha..
That looks so good
Loved the way you made this meal. I will try making it your way. Thank you.
Looks good. I do the same with my meat but I transfer it to my cast iron pot and place it in the oven to finish cooking. Next, I add my vegetables seasoned and add a little flour or cornstarch. Cook for 30 - 45 minutes and serve with buttered rolls or cornbread. I love this channel awesome recipes.
All super heros don't wear capes... the way you simplify these recipes... hats off ahch! 👏
This is next level! I just made this with a roast in the crock pot for 7 hours. The family went crazy! Thank you 🙏🏼
This made me hungry! Looks so amazing! Yummy 😋
That roast looks delicious 🤤 I’m working on it now for Sunday dinner
What a delicious-looking meal you have made. Today I'm making pot roast for the homeless in Philadelphia. It's meals like this that give them the nutrients they need. I have been doing it in my crockpot. Wanted to change it up a little. So I'm going to use your method. I'm excited to see their response. Thank you and keep up the good work.
Looks delicious, can hardly wait to make one, let you know how it comes out.❤👍👍
YUM!!!!!!!! It's May 14, 2024 and I'm on my way to get some ingredients now! Thanks for such good instructions!
@SmokinandGrillinwithAB: I don't know what's more fresh. Your intro, or your recipes
I wish I could taste your cooking man everything you cook looks amazing
Thank you Chef. God bless you
Thank you my husband's going to be so happy tonight when he gets home from work
Yep mine sure was. It was a hit.