Secret to the CREAMIEST garlic mushroom PASTA!
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- Опубликовано: 29 сен 2020
- I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!
You'll need:
4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper
Get the full method & US ingredients here: donalskehan.com/recipes/cream...
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Хобби
What are your Winter comfort food favourites! I'm filming some new recipes and love to hear what you'd like to see next! x
Rice porridge for me ( ◠‿◠ )
Clam Chowder!!!
Beef Bourguignon, but with regional and seasonal tweeks and variations, that is warm comfort food perfect for winter.
We don’t have winter where I’m at, but I do really love pumpkin soup 🍲
Homemade Alfredo sauce over angel hair pasta with wilted spinach and garlic
3 garlic cloves ... me : chopping 10 cloves.
@@theodosios2615 Well that escalated quickly.
I like your style!
No but like actually 😂 hard same
@Harshit Kapoor In our jamaican/British/French household we do the same. It doesnt even look that creamy. Just saying..
omg same we love garlic dont we
Instructions unclear
Took mushrooms from nearby forest for more variety, now admitted in hospital
Nicely done doofus.
Did you see cool shapes and colours?
Magic👍
Hahahhahahahaahhahahahahahahaha
Instructions unclear. Ended up with a mushroom cut from the barber.
I'm here after a long time and MY GOD does he look different! 😱 Loving the grey! 😍
I preferred the earlier version!!! 😂😂
No, this is his dad !!
SAME
i just tried this and it’s the best mushroom pasta i’ve tasted 😭😭
Added spinach and chopped green pepper and used milk with the pasta water to thicken rather than cream. Also had stir-fried beef on the side for my carnivorous husband. Big success!
Miso Nikomi Udon has to be one of my all-time favorite dishes for a quick winter meal.
Haven;t seen you videos in ages, Donal. Glad to see you're still killing it!
tried this recipe today and it was probably the most delicious pasta I ever made 😍 thank you !
YOU WIN....YOU WIN!! This goes down as our all-time pasta favorite, hands down! Thanks!
Garlic, mushrooms, and pasta, all favorite foods of mine. Having them together... *chef's kiss* very very nice.
I love watching your videos not just because your recipes are amazing, but also because your accent 😂 love hearing you speak.
hahaha thank you!
Oh my word what a gorgeous recipe. I cannot wait to make this and savour every mouthful. Thank you 💗
I keep coming back to this recipe. Love it!
Great tip on cooking down the onions, i do it every time now with most dishes and it makes all the difference.
This has become our comfort food now ❤️❤️❤️ thank you so much for sharing Donal Skehan 🤗
Really appreciate the effort you put into this video! 😊
This look's amazing, and easy to make. Gonna try it. 😊
That looks so delicious!! Thank you for all the recipes!!😋😋
Dear Donal, long time fan here. Haven't always been able to keep up with all videos, but seeing this makes me want to cook something delicious today! Man have we grown older haha
This looks really amazing. Well done again.
I came across this recipe today, because I had some nice mushrooms to cook with, and I loved the result! Thank you! It's a fantastic recipe. I am sure I'll be making this more often!
Loved it! Substituted white wine vinegar for white wine, cashew cream (3/4 cup cashews soaked in warm water for 30 mins, draining and grinding them with 1/2-3/4 cup fresh water) for cream; added 6-8 garlic cloves, zest of half lemon, and juice of half a lime!
That looks phenom!!! Going to make this today. Wonderful!
Wow. Looks simple and uber delicious!
Can’t wait to make this beautiful recipe.🙏🏻😋
Great recipe. Can't wait to try it soon!
Thank you so much. My son suggested this recipe. It was amazing.
Looks mouthwatering!!!
Best mushroom pasta recipe I have ever tried. Thank you for sharing
I made this dish today. My family loved it. So good! Thank you so much.
Donal, I love your recipe ideas. Very easy and delicious!!
This recipe is heading straight to our Christmas Eve dinner tonight, yum!!! Thanks!!!
Wonderful - my favorite foods made into a perfect dish.
Made this tonight for dinner - 10/10!! So good! Thank you Donal!
20/10 hehe :D
Just made this tonight! Wow! So good. Used shiitake mushrooms and sliced them in four. Used a small amount of Heineken to substitute for the white wine. The shiitake mushrooms really soak up the 1/2 squeezed lemon. Incredible flavour! I'll have to work on my timing a bit better for next time as my cream really reduced or absorbed quite fast while the pasta was finishing up in the pot. Next time, a little creamier. Thanks for this awesome recipe. Trying to get more mushrooms into my diet on a weekly basis. This is a delicious start! Cheers!
That looks delicious af!!
Nice flipping action with the onions.
Those mushrooms will give nice umami flavors instead of using meat.
The bottom of the mushroom pan has great fond. I am sure you will do something with that.
So pretty and simple.
Didn't have the variety of mushrooms but it still turned out great. Happy to have found your channel
I make this all the time. It’s so good
Will definitely try this. Thanks for the recipe.
Watching your clip for the very first time has impressed me a lot. l have seen many y of these focaccios made by different people, but the process is like very long. I love your method and definitely giving it a try. Can't wait to taste it. Thanks for sharing. God bless you.
I’ve been cooking all your comfort food! Over Xmas in 2020!
Wow it's temptingly a delicious thanks and ur kitchen is wonderful I like it
This recipe is 100% YUM you always remind me when to add salt and pepper thank you i always forget.
I love this recipe, thank you! I increase the mushrooms to pasta ratio. Wonderful
Yummm making this right now and can't wait!! ❤
Looks amazing!
The aesthetics of this food alone is enough for me to try.
As soon as I saw this video I had to make the dish for dinner. It came out great! Good idea to reserve some pasta cooked water in case sauce needs to be thinned out.
Looks gorgeous
This recipe is great! Our little family of 5 love your recipes and this one has made its way into the monthly recipe rotation! We didn’t have double cream/heavy whipping cream, so instead I substituted with a chicken broth-based velouté and added skillet-cooked chicken. With all hobs going, got it done less than 15 mins!
Delicious, loved it! 😋
sounds and looks delish
this sounds great, i am going to try dry lemon with my sauce.
Donal that looks really good
I made this but added some porcini powder cuz I wanted to up the mushroom flavor ante. It was delish!
Delicious...going to make this tonight. I love the kitchen too. Edit..fab recipe, full of flavour, thank you.
I made this tonight and it was amazing!!! I added polidori sausage and used tarragon instead of parsley
Going to try this, looks delicious 🌸🪅🎪🦄🥰
As a half Hungarian girl I need some goulash in the cold season. Does not have to be with meat, we make awesome varieties with potatoes, mushrooms or squash 😊
I made it tonight. It was really good. I added a little bit more wine and one thing I highly recommend is adding fish sauce and a bit of sugar. The fish sauce really brings out the flavor.
Very well done! I think this dish is originaly named "Pasta alla Boscaiolla" But Your's method with caramelized onion and the garlic put at that stage is wonderfull. Good Luck.
Just came cross your channel, amazing recipes. Simple and easy, thank you.
Yummy 😋😋it looks so wonderful ❤absolutely fab and easyxx
The sauce came out the most delicious!
I made this last week. I made a mistake with the mushrooms -- didn't cook them in butter alone but it did come out great anyway. It was delish, baby!
Looks really good
Tried it. Loved it. Thank you Donal. :)
I’m from Brazil! And i love pasta recipes
It looks delicious and perfect 👍
Made it!!! DELICIOUS!! 👏👏👏👏👏
Awesome Donal- you're the man
Gonna try this “winter recipe” in summer be subbing zuchinni noodles for pasta and adding some fresh broccoli for crunch!
I really like his recipes.
I am going to attempt this!
Well done. Appreciate it sir.
Delicious recipe. Looks yummy
WaO ! yummiest pasta mushrooms ..
I definitely try this ... bcuz it's so healthy and delicious too💓
holly Molly that looks delicious ❤️ must try
Looks delish!
I have put a bit of honey to the mushrooms and basil. Realy tasty and simple. Thnx 👍
Love watching you cooking😍😍love all your recipes. Fan here from h.k😍😍
Absolutely smashing this later this week
(But using low fat creme fresh)
I made this tonight! It was excellent....I doubled the garlic and added fresh basil instead of parsley though...
Very nice looks amazing
Donal another stable in our house, great tasty easy recipe for vegetarians.thank you.
Have this one huge boletus. And my freshly made pasta. Gonna do it exactly this way, today!
(I was going for only mushroom, fried in butter. Just a pinch of salt and some heavy cream. But I'm gonne try this, tonight.)
Just one thing about your chantarelle mushrooms: some of them have some darkened edges: you wanna cut that off!
These dark edges are going bad. And you don't want that in your dish.
(I have been learning to forage mushrooms for some 2 years now. From a certified expert. So I've learned to be picky about that.)
I like his recipes love his farmhouse soup must try this pasta look at others but his seems the very best recipe.
This came out excellent. As a complete beginner I was a bit bummed that you didn't mention how long the double cream should be reduced, and I might have gone a little overboard, but everything apart from that was fantastic.
add a bit of pasta water to loosen it up if you overreduce the cream.
Trying tonight!
Two of my faves, mushrooms and garlic
Will try.
Fave comfort food is cottage pie, or shepherd's pie with ground beef
Skip the wine and add beef stock instead. Yum
Need to do this, plenty of wild mushrooms here in the swedish forests right now
Are they safe to eat?
@@clwt4075 Mostly chanterelles and Cepe, perfectly safe to eat and delicious
Beautiful
I made it with wild mushrooms like chanterelles, porcini and hedgehog mushrooms. It was so delicious!
I made this on Friday, even twisted the pasta while cooking as shown and it turned out quite good. Thank you
You twist the pasta to get it all into the water. You should leave it whilst cooking.
Yankee Pot Roast and Baked Macaroni and Cheese with tomatoes. My kids love it. Enjoy your show, thank you.
OMG im salivating 😭🤤🤤
A different way of cooking down 'shrooms, I'll give it a try! 😄
Πάρα πολύ ωραίο μπράβο!!!