RECIPE: QUICK FIX Spicy Shrimp Aglio E Olio!
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- Опубликовано: 17 окт 2024
- This quick-fix pasta combination between an Aglio Olio dish & a Spicy Shrimp Pasta dish is a perfect dinner time option!
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My favourite kind of dish....ALL. THE. GARLIC. !!! 🤤
Lol im not fan of garlic but i love prawn
Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on RUclips that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!
should do more videos like this, it feels more real and relatable.
The reason I subscribed to your channel a long time ago, Donal: you are my "noodle whisperer".
Greetings from the far north of Germany!
this is raw cooking at its finest love it
I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!
Made this again this evening, this time I had anchovies - anchovies are a must.
Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing!
Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!
aglio e olio looks delish enough. those shrimps, definitely divine.
Donal’s kitchen is such fun!
fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!
Hahaha I was just thinking the same thing! I'd be on the floor. 🤣
This is a winner. Its not just simple but tasty too. I tried it and it was yummy
I love how you cook. I like see the Passion in your Words. Thanks👍🙂
You look so happy. I can tell you love to cook. You must have a happy childhood to have that joyful personality.
Hahahaa oh you got me at ‘de gayze the plan’ i replayed them for like 5 times😂😂
I am fousi.... ur video,cooking,presentation.....everything ...no words....
Love the aglio e olio with spicy shrimp.
Though I watched this year ago, but only today I'll make this because I need quick and easy dish tonight. Thanks, Sir Don🙂
My go to recipe! Quick, easy and delish!
I ❤ the reality of it... Love love love garlic. Will be trying that recipe 👏👏👏
This looks delicious! And yes to the garlic!
My heartiest appreciation and respect to her incredible work, it's Deepak here from Gangtok Sikkim india
Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!
Hey sweetheart nice to know all that u mentioned. I too just love him... so natural n love his style of cooking.
But sorry may i ask u... being a guju do u eat non-veg... 😊 If so then great... 😘🤗😋👍👍🙏🙏
@@ionapereira6801 Hahaha, what a question to ask. Yes, I do! I hate the word non-veg, but I do eat meat and seafood.
Ever try it with broccoli rabe? My father's favorite.
This was a success in our house! Teaching my 10 year old how to cook and he loved this.... and loved eating it more!
YES! I use the kettle to boil water quicker alll the time, so happy you do that too haha!
Fantastic menu of the day. Wow !!
This was so much fun! I always make this but without the lemon. I'll try this soon!
love your personality so much💕
We watching you from EGYPT... mother of the world
Looks yum. Can you also add parmesan cheese or will it spoil the flavour ?
Did you try the recipes?
That very garlicy flavor! Love it so much!!!
I tried this, oh man sooo good! Thank you Donal!
I make aglio y olio often and add LOTS of garlic, and, I also add a few fillets of anchovies to the oil. That just kicks this recipe up a notch. 😋
Yeayyyy thank you for the recipe.. done my dinner. Look simple but taste super good 😋
I love pasta thank you for this recipe .yay.this is my fave with shrimp and garlic
Happy Birthday Donal.
Brother the pasta dish way you explain so awesome, and the way of your cooking nice to see,
Actually looks really great
Love your kitchen.
I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅
“Boiling pot of...Kettle” - Donal Skehan, 2020.
😂
I’m deffo going to try this! Looks delish💕👍
Gonna make it now...
I will try it today 🤗
Awesome recipe... just did it for lunch. It's so quick and easy to put together... Luv it.. yummy !! TQVM
SO good! Love how easy it is!
Regards fm Philippines.
Thk.u for receipes.
It's pronounced "Alio e olio"! ;) Great recipe! Never done it with shrimps and lemon. It looks very tasty!
Great recipe, I made it for supper today, unfortunately I had no anchovies, it is labor intensive because of the need to devein the shrimp.
Magic!
Watching his videos after approx 2 years. This is how eating "delicious" and "nice looking" food can change someone.
Preparation is key...!!!
I’m thinking to cook this kind of dish for tonight dinner but change prawn with Tuna. 😊👍
Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣
My mom and I add 2 heads of garlic to 8 oz of pasta. You can never have too much garlic 😋
this looks bomb! im gunna need to try this
I love meals u make! , you’re the best 💞💓💕
I added a splash of white wine to the shrimp. Also, some of us Italians believe there is never too much garlic😉
Yummy shrimp aglio e olio
Can I ask didn't you deveign the prawns beforehand?
Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂
I love this recipe!!!
LOVE GARLIC!
Donal, the G is silent. I cannot wait to make this dish. Thanks for sharing. God Bless
Yum! Definitely trying this! ❤️
❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏
I'm just here for the comedy. Allergic to prawns and I don't like garlic. Love your videos though Donal!😍
Looks so delicious Donal! 😄ill give this a go
Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it!
(Also w/o anchovies so I used Worcestershire sauce)
Donal called the pot kettle. 😆
What kind of olive oil did you use to finish the pasta with?
www.casaolea.com/olive-oil-spain-best-spanish-olive-oil-harvest
Great dishes
I’ve just started the video and I can hear Italians screaming already!
Lookssss sooo gooodddd yummmmm 🤤
Gooood! I think I’m in loveeeeee
I showed this video to my Italian nonna and she started crying 😜
In a good or bad way??
@@lindajorgensen2580 😂😂😘👍🙏
Yup. Aglio E Olio sounds as rediculous when an Irishman pronounces it as it does when I do. A Scot.
Just lose the “G” its silent.
I love your recipes 👍
Did you try the recipes?
....YUMMY....!!!
Can you share the how to make fresh pasta?
Delicious
Hello from India sir 🇮🇳 we all love u .....
If you want water to boil faster, put hot tap water vs cold in the pot
Yummy well done 👍🏽
How do you manage not to burn the garlic in the prawn pan?
LOOK AT THE JUICE!
what olive oil brand is that you finished with.
www.casaolea.com/olive-oil-spain-best-spanish-olive-oil-harvest
I've always done that with water for pasta and potatoes exactly the same with ketlle . I also dry my prawns completely, prawns give their flavour away at a certain temp so your doing them no favours leaving them wet!
Will we get a ingredient list?
Nice one
Ben Eberell and Donal Skehan are strangely attracted to Garlic. Not that I’m complaining 😂
love it
Did you try the recipes?
anchovies = Italian MSG - great for depth of flavour
Just watched food networks video on this recipe and this ones a basic word for word copy and it’s just made me laugh 😂
You're funny I love it!
THE JUICE, PAUL 😂
Yummy 😋💖 in expertise
30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......
PLEASE 🙏, the digraph "gl" in Italian is pronounced like the following: "lli" as in "million" (EN) -- the "g" is NEVER voiced; "ll" in Castilian Spanish (ES); "lh" in Portuguese (PT). Thus, "aglio" (garlic) is pronounced AH-lyoh, and "tagliatelle" is pronounced tah-lya-TEL-leh.