How To Prepare Aglio Olio (The Italian Way)
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- Опубликовано: 13 окт 2022
- In this video, Chef Gero DiMaria - an Italian expert chef, founder and owner of Kucina Italian Restaurant with over 30 years of experience shares insights & tips on how to prepare Aglio Olio the real Italian way.
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Chef has been in Singapore for a very long time! He speaks with a Singaporean accent😂
That’s what I’m picking up!
Was about to say this Italian bro sounds Singaporean
I thought he was taking a piss!? 😂
@@maxhamidi891 lol. American here. Does taking a piss mean he’s drunk or actually taking a piss?
@@Luke.Cooking it just means trolling
Italian Ed Norton is an awesome chef!
😂They're like twins 😍
Lol
@@jayoppie3021indeed ….
Excellent demonstration of a great Italian dish! Chef not only demos the various techniques, but explains WHY he does them! Bravo!
I knew someone from a chef school who used to put a small bit of anchovies in with the chilli instead of salt and then a few strips of sundried tomato at the end just before the garnish.
Best pasta id ever eaten in my life. He ended up going to some fancy 5 star hotel overseas and i never got to eat that pasta again. Tried recreating it but i never could.
Those additions to the fish sound absolutely marvelous and I bet would be awesome to try.
Maybe try anchovies stock. I used chicken stock and coarse black pepper, and bird eye chilli I wonder if I should boil pasta with salt and chicken stock (since you want to soak in flavours). It's easy to cook like the chef for individual portion. Not when you want to cook whole pack of spagattie.
@@nurimahrasidz271omg...
Boil with chicken stock...😱😱😱
Slice garlic thin low flame in Xtra virgin olive oil, when garlic is golden pour into pasta add dried red pepper and Parmigiano reggiano, walla simple and easy
Deceptive recipe in the sense that it is actually a very subtle dish. The chef has done an excellent job of showing us how this should be done. This is as close to perfect way to make this dish as I’ve seen.
Thank you so much
who made you the expert ?
@@brownie3454your mom
@@klapaucius515 bro her aglio e olio sucks ass i wouldn’t deem her an expert
@@klapaucius515 Got him 😂
I’ve been cooking this dish a lot as of late. It’s my favorite authentic Italian dish, because it’s so simple, yet if you master these crucial steps outlined in this video, it’s very tasty. A lot of amateurs butcher this dish on YT; they do not prepare it correctly. This is one of the few professional real chefs on YT that makes it correctly.
Chef: How do you pre-cook the garlic? Perhaps the cook-time is important too because you're cooking it again in EVOO. Thank you.
Pre-cook garlic ruclips.net/video/YqHGebojW0U/видео.htmlsi=WibMeGOivLstyB7I
Thanks
Thank you, I was looking for that! 😊
Although belated, thank you for the requested information.
I like the way he explained the way he cook my favorite pasta. Thank you chef!
Outstanding tutorial, learnt more from Chef about garlic, pasta & sauce than I have anywhere else. Brilliant
I make a quick version of this using chili flakes, but I usually rush it, not waiting for it to absorb everything. I will slow it down next time, thank you for the great video.
I just cut the garlic into thin slices, put them in the pan with olive oil, chilli and a few pieces of the parsley rod and cook it slowley 5/12, while the pasta is also cooking. When the garlic gets a light caramel color i put in some pasta water and increase the heat so the water/oil mix can reduce. When the pasta is cooked al dente, i put them into the pan and add pastawater until i've the right consistency and add the chopped parsley. I did this dish so often, its all about timing to get it right and your liking, but its so rewarding like many pasta recipes.
Aglio e Olio and Al Limone are my two favorite pasta recipes.
That's exactly how I do it. I cook my pasta in an oval pan meant for frying fish, to cook it in as little water as possible, so as to concentrate the starchiness of the water.
Great recipie, thanks
Delicious! I will follow your instructions. Thanks Chef !
What a beautiful dish. A like to garnish mine with a little bit of lemon. Not sure if it’s traditional but I love it, adds a nice bit of brightness and acidity.
So many tips! Thank u, Chef!!
I can’t wait to try this one. Thanks in advance 👍👍
Very good teacher
Simple dish can be so challenging because it doesn't contains much ingredient but u have had a technique to make it delicious.
Thank you chef 😊 will try cooking this again using your technique
My nonna taught me this pasta dish amongst many many others. My only difficulty is getting the spiciness correct. Five chilli's perfect, do it again with 5 chilli's from a different batch and no spiciness at all, do it again and it takes your head off. She always hot it perfect.
The original, the pure, always the best !
Thank you chef.
Amazing chef
Very clear to teaching the technical for alio aglio olio
I love it chef👨🍳
That is art. Tha k you good sir. I like these chefs, real skill IMHO.
This is something! I have never seen this dish before in my life. I have to have this.
An excellent explanation of the making of this very popular dish!! Laszlo Montreal
That is absolutely beautiful ❤️🇮🇹
Very nice and useful love the recipe
definitely give that a try soon, love that dish.
Thank you. Most of the techniques on youtube focus on creating a "sauce" from the starchy water. I am eager to try this version.
He even speaks in Singapore slang. How the chili padi hits hard.
Fantastic. Will definitely do this.👍
Explained beautifully
Thank you! This is exactly right! 👌
Aglio olio is pure love
It looks sOoooooo delicious 👌
Nice video...thanks for sharing Chef
Well done🎉
From being the hulk to a calm chef sure is a big shift in his carreer.
lol 😂
the best version of this dish on the internet
Fantastic ❤
Merci Chef!
You mean Grazie. Merci is french, einstein
Brilliant, anchovies are nice with this type of dish too
Thank you
How do you precook the garlic is it sauteed, boiled, broiled, baked?
Exactly
Made it today. Simple yet super good 🍽🤌🏻
I hope he makes more videos of italian dishes
Impressive! 😊
Delicious and going to try it🤙
Most beautiful presentation I have ever seen 😋😋
Beautiful, great video, now to go make me a plate 😊
GREAT!🎉❤
Ermm delicious Aglio, luv Kucina.
He does have a home version. Check it out
Bona sera senior.
Very good recipe Easy.
South Africa.
He never mentioned that the pasta has to be al dente tho to absorb the sauce. His pasta in the restaurant is precooked Then he just warms it up in the water but it's probably still al dente. That's a critical thing that you need to mention and I can't believe he didn't say that.
Because Italians don't need to mention it. It's understood 😂
We had these platters at a restaurant I've worked at and they're very elegant high quality ceramic from the UK if I remember correctly, chef what is the brand of these dishes?
Chef what did you use for twirling the pasta while plating it!
Ive been cooking this for a little while now, but picked uo a couple of useful tips.
For one i always used the raw garlic and secondly i never followed the step of making sure the spaghetti absorbs all of the oil sauce. I would have a kind of soup in the bottom of the pan that i would sip at in between bites 😂
Bravo davvero
Grazie amico
Beautiful! I've never seen someone bring the garlic to such a point that you can deglaze the pan after.
thx from korea(south)
No better food in the world than Italian!!
Molto bene! 😋😋😋
So Garlic and chilli to infuse oil, and with olive oil which is low smoke point, so the oil will absorb to the pasta, with water to caremelozed it, thank you chef👍
nice
I need to dine at Kucina one of these days
Beautiful 😍
I made this the "American" version and it was the best pasta i ever had. Thanks Chef! Instead of peppers (I don't like them) I used cherry tomatoes and used pasta water, lots of pepper, touch of butter (😅) and real parmesan. AWESOME!
❤
Thank you for such a great way of explaining in such simple steps.
👍👍👍
Way to go Ed Norton
That Singatalian accent 😂👌🏽
How long do you cook the garlic before making the pasta?
Yes
@@Johnny_GuitarWhat's the duration of the "yes"?
Omg!!!! I tried it and i made it wrong😅 I'll try it again hehehehe! This video helps me improve anywaysssss❤️❤️
Keep on trying, the more you make it the easier it becomes and your skill level will improve also 🇮🇹 from chef Gero
Blasphemy or not I prefer to add a decent amount of parmigiano reggiano to the dish. Turns out that much more creamy & delicious.
what type of chili did you use?
What type of pan is that?
How do you pre cook the garlic
This is the real restaurant standards
Great, now i know why i never get that right restaurant-taste when following recipes from the internet
Excellent recipe but I’m still waiting for second part of the whole garlic method recipe. Only half the recipe was done in follow up video
This is one of the most informative cooking videos I’ve watched btw just eager for more
Will you open a restaurant in Malaysia?
How does one pre-cook the garlic? Thanks.
Bro i thought i was tripping ball with his english lmfaoaoao
Does precooked means boiled
How do you pre cook the garlic 7:57
I failed at making this two times😂 and I will be trying again tonight
👍
Yum
The most important thing is to half cook the pasta and finish to cook in the pan so the starch of the pasta make it creamy....pls no stock just pasta water.
Looks good. Is this Larry Bird’s Italian cousin?
What is the stock he talks about?
How to do the cooked garlic chef?
what about using roasted garlic?
when to add the seafood, Chef?
how do you pre cook a garlic?
Glad to hear that he prefers to use dried chilli at home. That's the authentic Italian home cooked way..