Gino's Speedy Spaghetti | This Morning
HTML-код
- Опубликовано: 13 янв 2019
- Subscribe now for more! bit.ly/1JM41yF
Gino’s back and he’s starting the year by saving you time in the kitchen. In a matter of minutes he’ll show you how to make a tasty pasta dish for the family that’s healthy, makes the most of those store cupboard ingredients and showcases really good olive oil - key for an Italian diet!
Broadcast on: 14/01/19
Like, follow and subscribe to This Morning!
Website: bit.ly/1MsreVq
RUclips: bit.ly/1BxNiLl
Facebook: on. 1FbXnjU
Twitter: bit.ly/1Bs1eI1
This Morning - every weekday on ITV from 10:30am.
Join Holly Willoughby and Phillip Schofield, Ruth Langsford and Eamonn Holmes as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Zoe and Dr Ranj answer all your health questions, stay stylish with Gok Wan's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
www.itv.com
www.stv.tv - Развлечения
Gino is a gift
0:48. Don't ask me where I was born because Naples is “somewhere”…. 😅
Gino's offended look will always be a classic
"There is no added NON NECESSARY cheese" 😂😂
I always put chees on aglio e olio lol
@@Tasmanaut me too
GREAT TEAM , GINO TU SEI N.1
Le Marche, la patria dell mio bisnonno. Glad to see a marchegiano's dish. Gino la sa lunga.
Un saluto da Civitanova Marche!
@@andreitiberiovicgazdovici Civitanova e Porto Recanati belle comune dove sono stato. Caro saluto da Córdoba, Repubblica Argentina!.
aglio e olio
It is not that recipe.
hi
Sup
Please put some salt
the salt is already in the pasta's water. if u add even more salt it's gonna taste like sea water
@@Alcimo333let this man drink the Atlantic bro, its ok
If you salt the pasta water enough, you really don’t need any more salt. But you can always season to taste of course
@@johannes4518 sometimes I like to add more salt, but its really not necessary, also you can add some fresh pepper if you like
In Italia gliela tirerebbero in testa...il prezzemolo va aggiunto alla fine e il pecorino è indispensabile!
No.