Why would anyone not cook a full box of pasta? It can serve multiple meals. You can even change up this recipe the next day with spinach, grape tomatoes, your favourite cooked sausage links, and even cooked chicken. Truly a perfect, low cost, fall-winter dish.
This is my son's favorite pasta. I made it for him once and now he will request "the good spaghetti" at least once a week and is disappointed when I make pasta with any other sauce. Truly a boy after my own heart.
YESS!! I have never heard a cooking content creator address the positive impact of eating small fish before! It is so so true though. I have a B.S. in Natural Resources and it is vital to our oceans and fisheries (and also our health) to focus more on eating small fish. They are more a more eco friendly resource and they are much more abundant! Absolutely love you, Carla ❤
I am from Modena, and I’m always skeptical about American/italian pasta dishes because they are never as an Italian would cook pasta ..except for Carla’s recipes which are always on point and inspiring. I usually add to aglio e olio also fresh peperoncino 😊
the way cooking along to this video after getting home from work just saved me from the worst monday of all mondays! thank you for all of your hardwork and amazing recipes and videos, carla!
I love using Filipino garlic for this! You basically pickle garlic cloves in rice vinegar for a good two weeks. It gives the garlic a nice acidic bite to it, and bonus: the garlic turns blue if you pickle it long enough and looks beautiful!!
Yum. I make this a lot (ever since watching the movie ‘Chef’) pretty much exactly the same but I also add some lemon juice when I add the parsley. It is definitely my go-to “alone pasta” when hubby is working late. So easy and so tasty and ALL FOR ME!!!
I've found if I can't sleep, I'll get some leftover spaghetti and mix garlic with it in a frying pan. A little salt, a lot of butter, some olive oil. Yum. I eat it and then sleep like a baby. Making sure I brush my teeth after eating it. Cause you know...morning breath.
I’m with you Carla! Healthy eating is more than just the ingredients, it’s the joy and pleasure of food too! This recipe looks great I can’t wait to try it.
I made this for dinner and it was out of this world perfection, I did a sourdough bread crumb topping with a touch of garlic and parm and *chefs kiss* DIVIVE! thank you for sharing :)
So happy you added anchovies. For those who have never tried them or are afraid... when cooked, they have a peppery flavour to them, nothing fishy. ps: if you make your own Caesar dressing and you are not adding anchovies (or paste) you are not making Caesar dressing.
I made this last night and it turned out great! Thank you so much Carla for the new recipe it's definitely going to become one of my go-to's for an easy one to two person pasta meal 😊
My made this often when i was growing up especially on weekdays since we usually had red sauce pasta on Sundays after church with the sauce she had cooking on Saturday. She only put oil garlic and tons of black pepper tho She usually used linguine for it. Was one of my favorite dishes fast, simple and delicious
Carla! I have been a fan of yours for many years. I cook SO many dishes that are yours, or that you taught us. I love you zest for life, family, cooking and enjoy the fruits of your labor. (I.E. Eating!) I miss the BA days, but I understand. And, I will make your Thanksgiving Stuffing until the day I can't cook anymore! Thank you for all the years of smiles, laughs and great recipes!
Wow. The dish seems easy to prepare and I know it will be delicious. An Italian friend of mine taught me now to make a version of this meal, which he claimed people in Italy prepare and love. We prepared it in a small office next to the University library, so that we didn't have to drive home to make dinner. Your version of this scrumptious dish is a meal I have to prepare for the family. Thanks for the cooking tips.
Growing up I would make a version of this often and my fam would call it garlic pasta. I would use dried chives and mince the garlic. When I was feeling really naughty I'd do half stick of butter instead of olive oil hubba hubba oh and Stella fontinella...that black wheel iykyk
this looks doooooope. It would give me a good excuse to open up that can of anchovies, and I have SO much parsley growing in the herb garden, looks like a perfect winter pasta recipe.
I have no idea how but I accidentally found this video. Alone pasta!! Hilarious! Besides the fact that it looks great the video was also great, I especially loved the little written comments! AND I was so glad to hear someone say out loud the serving size on the pasta box is ridiculous! 🍝
Parsley is incredible and such an underutilized herb. Fresh, snappy and fun component with anchovies. I am not sure whether I enjoy the recipe evolution or the lovely Marge🤔 Both! Definitely both.
9:20 - Extroverted Loner 😂 I love it! I always say I am an Introverted Extrovert. I want to go to the party but I do NOT want the party to be about me!😊
I'm with you, Carla, about adding cheese to your spaghetti aglio e olio! I've been eating it that way for years. I started when I didn't know you "weren't supposed to." I look forward to trying your version! Thanks for sharing this delicious meal.
My mother told me that when we moved into our new house, my grandfather would come over to help, she would make his favorite Agli Oil pasta, I never understood why, since she never made it for us? However now I do know why he loved it. I have prepared cacio peppe, and carbonara for my family, now it’s this dish I’ll introduce them to. Caio Carla
My sister put our kind of ghost pepper in there 🤣 we love spicy food so i think chili flakes wont do much, it's literally fresh evil-looking chili and she added quite a lot of it! And how funny is it that i just know you're not supposed to add cheese to this but when i first tasted this dish my first reaction was 'did someone put cheese in it?' for how savory it gets. Like howwwwwwww. This dish is magic really.
11:43 omg what is this song it is so familiar. It’s frustrating because I’m positive I’ve gone down the rabbit hole searching for it once in the past too hahahaha
one thing to add, if you don't have or can't get anchovies, just get some fish sauce -- normally in the asian area with soy sauce, etc. it is literally liquified anchovies and will add that umami flavor.
You have to bear in mind that a portion of pasta in Italy is based on how much is generally served as a primo. It's usually a much smaller portion and not reflective of a dish of pasta as a main course.
How many ounces in your bounces?
80 g for a normal person… 150 g for a pasta lover 😂
Why would anyone not cook a full box of pasta? It can serve multiple meals. You can even change up this recipe the next day with spinach, grape tomatoes, your favourite cooked sausage links, and even cooked chicken. Truly a perfect, low cost, fall-winter dish.
Excuse me?!?
I just asked my mom about the pasta serving. I have 2 brothers so when we were all teenagers, she would use 1.5 boxes for 5 people 🍝
“Mo Bounce” the song. That’s how much 😂😂☺️
Carla's personal take of a serving size of pasta is hilarious and accurate. I wholeheartedly agree with her.
Remember kids, there’s a time and place to add cheese to things.
That time and place is whenever you think about it
This is my son's favorite pasta. I made it for him once and now he will request "the good spaghetti" at least once a week and is disappointed when I make pasta with any other sauce. Truly a boy after my own heart.
YESS!! I have never heard a cooking content creator address the positive impact of eating small fish before! It is so so true though. I have a B.S. in Natural Resources and it is vital to our oceans and fisheries (and also our health) to focus more on eating small fish. They are more a more eco friendly resource and they are much more abundant! Absolutely love you, Carla ❤
I am from Modena, and I’m always skeptical about American/italian pasta dishes because they are never as an Italian would cook pasta ..except for Carla’s recipes which are always on point and inspiring. I usually add to aglio e olio also fresh peperoncino 😊
this means a lot to me, thank you!!!
@@CarlaLalliMusic123 🤩🤩❤️😍😍😍
If you’re in the mood, you can add canned tuna fish to it
Omg, I just love Carla so much! Watching her is like hanging out with a friend in their kitchen and cooking together.
the way cooking along to this video after getting home from work just saved me from the worst monday of all mondays! thank you for all of your hardwork and amazing recipes and videos, carla!
I could watch Carla make peanut butter and jelly sandwiches. She's that cute!
don't tempt me!
I love using Filipino garlic for this! You basically pickle garlic cloves in rice vinegar for a good two weeks. It gives the garlic a nice acidic bite to it, and bonus: the garlic turns blue if you pickle it long enough and looks beautiful!!
I loooove this kind of pasta and LOVE those alone nights where im in front of the tv and stuffing my face w pasta. As always carla you are the vibe
Yum. I make this a lot (ever since watching the movie ‘Chef’) pretty much exactly the same but I also add some lemon juice when I add the parsley. It is definitely my go-to “alone pasta” when hubby is working late. So easy and so tasty and ALL FOR ME!!!
I've found if I can't sleep, I'll get some leftover spaghetti and mix garlic with it in a frying pan. A little salt, a lot of butter, some olive oil. Yum. I eat it and then sleep like a baby. Making sure I brush my teeth after eating it. Cause you know...morning breath.
What’s “leftover” pasta??? 😂
Hey now. Breakfast is natures toothbrush.
@@caseyjones5145 that’s what I keep telling my husband!
I’m with you Carla! Healthy eating is more than just the ingredients, it’s the joy and pleasure of food too! This recipe looks great I can’t wait to try it.
I watched this video and literally just made Alone Pasta for lunch. Love the tip of adding an anchovy, the background umami is on 👏🏼 point 👏🏼
Three more Years Enjoy!
You’re a prince. Just the joy when you speak about your son is so wonderful!
I made this for dinner and it was out of this world perfection, I did a sourdough bread crumb topping with a touch of garlic and parm and *chefs kiss* DIVIVE! thank you for sharing :)
I love your videos. Your passion for food is delightful.
I only just recently discovered your channel but you bring such a positive energy to each one, I just wanted to say thank you.
I like to add a handful of oil cured black olives at the beginning when I add the garlic to the olive oil. Make sure to pit them first.
OOH we have some of those in the fridge. Thanks for the suggestion!
Just discovered your site and have already been inspired and learned so much!
Wonderful, as usual! Thank you for sharing your personal twist on what makes food so damned good!
Love your ‘tude on “alone pasta”! It’s a great pleasure to simply enjoy food for its own sake and this dish always makes me happy!
So happy you added anchovies. For those who have never tried them or are afraid... when cooked, they have a peppery flavour to them, nothing fishy. ps: if you make your own Caesar dressing and you are not adding anchovies (or paste) you are not making Caesar dressing.
I make this all the time. One of my favorites from your book.
Omg this is a dream I'm so excited to see her version
My 5 year old requested this dish after watching the video with me. She even helped cook. Wowwww this is so flavorful! YUM!
I made this last night and it turned out great! Thank you so much Carla for the new recipe it's definitely going to become one of my go-to's for an easy one to two person pasta meal 😊
Such a good cook/chef, simple elegant
I make this all the time...like tonight. Yours is most like how I make it than any I've seen on here. The amount for just me too!!!
Seeing Carla always puts me in a better mood ☺️
She is just so impossibly chill, and funny!
So much love for the ending of this vid. I am also what I call a ‘highly extroverted introvert’ and I love alone time. Can’t wait to try this recipe
My made this often when i was growing up especially on weekdays since we usually had red sauce pasta on Sundays after church with the sauce she had cooking on Saturday. She only put oil garlic and tons of black pepper tho She usually used linguine for it. Was one of my favorite dishes fast, simple and delicious
Carla! I have been a fan of yours for many years. I cook SO many dishes that are yours, or that you taught us. I love you zest for life, family, cooking and enjoy the fruits of your labor. (I.E. Eating!) I miss the BA days, but I understand. And, I will make your Thanksgiving Stuffing until the day I can't cook anymore! Thank you for all the years of smiles, laughs and great recipes!
Wow. The dish seems easy to prepare and I know it will be delicious. An Italian friend of mine taught me now to make a version of this meal, which he claimed people in Italy prepare and love. We prepared it in a small office next to the University library, so that we didn't have to drive home to make dinner. Your version of this scrumptious dish is a meal I have to prepare for the family. Thanks for the cooking tips.
Growing up I would make a version of this often and my fam would call it garlic pasta. I would use dried chives and mince the garlic. When I was feeling really naughty I'd do half stick of butter instead of olive oil hubba hubba oh and Stella fontinella...that black wheel iykyk
I always put cheese on mine and it's hands down my favourite pasta dish ever. So so good
Fun video. I will be making this soon and adding lemon and lobster. Yum!!!
Oh my gosh, this looks like my favorite recipe yet!
love love love your philosophy + life tips and everything!!!!! have a blessed lifeee👑💓💗💖💝
Made this, ate it by myself, and it's delicious.
this looks doooooope. It would give me a good excuse to open up that can of anchovies, and I have SO much parsley growing in the herb garden, looks like a perfect winter pasta recipe.
Very fun video and now I have to subscribe! Love your personality ❤
I absolutely love this dish. I make it after going out on the town!
Pasta serving size :) love you and appreciate the realistic perspective
another banger from Carla
Where did you get that pan to cook?? It looks amazing!!
I haven't been here in a while, so I was really surprised by the really dumb captions.
Loving it!!!
I have no idea how but I accidentally found this video. Alone pasta!! Hilarious! Besides the fact that it looks great the video was also great, I especially loved the little written comments! AND I was so glad to hear someone say out loud the serving size on the pasta box is ridiculous! 🍝
Great Video Carla, I love the Pasta, Dish. That's Perfection in a Dish. David, RI
Totally making this tonight.
Yum im making this now 😋
I love your pepper grinder! What kind is it? I think I want one.
Parsley is incredible and such an underutilized herb. Fresh, snappy and fun component with anchovies. I am not sure whether I enjoy the recipe evolution or the lovely Marge🤔 Both! Definitely both.
Hey Carla! I now live alone and this is always my go-to when nothing else appeals!! Always anchovies!
I just tune in for a good chuckle, so funny
I love that everyone’s families had weird iterations if aglio e olio from when they were kids. Ours was “allya ooulya”
Carla can sure try to sell me my own wok and I would still give her my rapt attention. So much cheer and joy in this and all your other vids.
9:20 - Extroverted Loner 😂 I love it! I always say I am an Introverted Extrovert. I want to go to the party but I do NOT want the party to be about me!😊
Awesome Tasty yummy Yummy.
Awww love that commes de garcons top. Super cute. Great video as always xoxoxo
Great video!
Grandissima Carla, sempre la migliore.
I'm with you, Carla, about adding cheese to your spaghetti aglio e olio! I've been eating it that way for years. I started when I didn't know you "weren't supposed to." I look forward to trying your version! Thanks for sharing this delicious meal.
Alone pasta. Another reason you are the best.
Protect Carla at all costs
Omg was I number 200k subscriber? An honor really. Pasta princess may you reign
ugh I LOVE that huge pan
the parsley won't overpower the garlic, right?
Um just came across your channel. You’re hilarious 😆!
Pasta looks deelish. I make garlic fried rice with the same steps 😋
Have a lovely day!
The OG chef. 😍🍝
okay every video im giggling... i cant help shes amazing
My mother told me that when we moved into our new house, my grandfather would come over to help, she would make his favorite Agli Oil pasta, I never understood why, since she never made it for us? However now I do know why he loved it. I have prepared cacio peppe, and carbonara for my family, now it’s this dish I’ll introduce them to. Caio Carla
My sister put our kind of ghost pepper in there 🤣 we love spicy food so i think chili flakes wont do much, it's literally fresh evil-looking chili and she added quite a lot of it! And how funny is it that i just know you're not supposed to add cheese to this but when i first tasted this dish my first reaction was 'did someone put cheese in it?' for how savory it gets. Like howwwwwwww. This dish is magic really.
Carla always coming in hot with these pasta recipes on a Wednesday!! Thank you
Thank you for putting parmesan in your aglio y olio
I know it's taboo and untraditional but it just tastes way fuckin better
Had to subscribe after "Personal Portal To Pasta Pleasure Dome" quote ...... 🤣
Yum 😋
“Give them olive the things!” Exclaimed Carla 😂
11:43 omg what is this song it is so familiar. It’s frustrating because I’m positive I’ve gone down the rabbit hole searching for it once in the past too hahahaha
Yum with cheese and plenty of it😋 garlic, and anchovies too!! I will skip the parsley please!!
Carla, I love you so much. This is everything, esp post Thanksgiving. I'm gonna add scramps to mine? Why NOT
It's 9pm and I've had dinner .....now I want pasta 😋
I will be making this just not tonight lol
one thing to add, if you don't have or can't get anchovies, just get some fish sauce -- normally in the asian area with soy sauce, etc. it is literally liquified anchovies and will add that umami flavor.
Delightful. Sad story: I as a newlywed once fixed this with zero salt. Ack!
live and learn! bet you never did it again!
Just joined your channel. You are badass! Making this tonight
Loving the down to earth vibes.
I love your hair. I gave up on my gray and got my hair colored. Wish I hadn't after seeing how good it looks on you!
Perfect Alone Pasta…💗
Made it ‘chovie!😂
Hurray Festivus is back!!!!
Why am I always watching these kind of videos and torturing myself, while hungry, with it at night? I’m drooling now, it looks heavenly delicious 🤤
Aha! this is the pasta they made in Chef!
“This is a stretch” 😂🤣😂🤣
Cooking in comme de garçons without an apron is so punk rock 🤘🏽
Italian family of four here and the entire package or box of pasta is used! ❤
When Carla was saying how to make the garlic she sounded like the tiktok “I can be anything you like” lmao
I make this but with lemon and lemon zest instead of anchovy. Now I shall add anchovy!
the pasta portions... the copious amount of garlic.... the cheese over the pasta.... the cooking for one...SHE JUST LIKE ME FR!!!!!!!!!!!!!!
Just read that your father-in-law was Carlton the doorman, he created The Bob Newhart show, and co-wrote the TBNS theme song. That's pretty cool!
You have to bear in mind that a portion of pasta in Italy is based on how much is generally served as a primo. It's usually a much smaller portion and not reflective of a dish of pasta as a main course.