Hi! I'm an Indian. And it's hard to find authentic Italian food here in India. So I tried my best to follow this exact recipe step by step. I was astonished by how different it tastes from what I am used to. And I absolutely loved it. If it wasn't for your channel I wouldn't have known. Would love to visit Italy someday ♥️
Hi XDchocolatelover, which city are you from? I have an Italian Restaurant and serve food inspired by Italian recipes using authentic ingredients sourced from Italy and other European nations. We also visited Italy and got inspired to open an Italian Restaurant. Would love to serve you visit us. :-)
@@vincenzosplate i also made this, best thing ive ever tried. Despite the simplicity of the ingredients, i was amazed by how delicious it was haha. I aso tried adding a bit of bread crumbs since i had that available. It was great!
One of my great take aways from living in Italy for a couple years was the simplicity of the cuisine. Italians create some of the most delicious dishes with very basic ingredients. I love it!
we've been a poor country for centuries, but our land produces great ingredients. So, even if we had little to nothing, we did our best to make great food with the little we had
This one doesn't seem very nutritious though. But as the other Italian commentor said though, they made do with what they had when they were a poor country.
@@dannnsss8034 Protein is what is missing here nutritionally. Extra virgin olive oil provides healthy fat and polyphenols, and pasta provides carbohydrates with a little bit of incomplete proteins. I think adding meat to the side would solve all what is missing in terms of nutrition.
Vincenzo, your Italian cooking is the absolute best. Simple, natural, delicious and healthy. You mention La Molisana pasta. I always used store pasta or Ronzoni etc in the past... I tried and now use La Molisana and it is the best I ever had. Absolutely delicious...Thank you!!
Grazie mille! 🇮🇹😊 I'm delighted to hear that you've enjoyed La Molisana pasta! It truly does make a difference in the quality and flavor of the dish. Thank you for your kind words and for embracing authentic Italian cooking! 🍝👨🍳
When I make this for myself, I use the whole head of garlic...next day people complain I smell like garlic, but no mosquitoes bother me either...win-win!
I made this exact recipe two nights ago. My wife, who is a picky eater really enjoyed it. I loved it! So creamy, so flavorful even though there's not much in it. Thanks for sharing this Chef Vincenzo. I'll be making it again in the near future!
Glad you, love birds, love it! It is always my goal to provide only the best dishes that you and your loved ones will certainly love. Try our other recipes, for dessert, I recommend the Tiramisu!
This weekend I have been cooking your recipes and they’ve been the best pastas I’ve ever had! On Friday I made carbonara with lots of black pepper, on Saturday I made arancini and spaghetti cacio e pepe and today a very simple spaghetti aglio e olio. Thank you Vincenzo for teaching me all these wonderful recipes!
I watched 20 videos on this dish before I tried it. this was the last, and the best. So clear, so authoritative. I made it and it was perfect. I plan on making it regularly. I love the suggestion about using a garlic press, and timing the adding of the pasta water. Just great. Thank you!
Thank you so much for your kind words and for trying the recipe! I'm thrilled to hear it turned out perfectly and that you enjoyed the tips. Can't wait for you to make it regularly 🤗🍝
Vincenzo!! thank you for the videos. I'm not italian, but just watching your video with your nonna and your savoir faire i just want to keep the traditions from one of the best (if not the best ) cuisine in the world. One million times thank you. I already made the carbonara the traditional way and it was just amazing. I'm going to try this one next time!!
Thank you so much for your kind words! 🙏 It means a lot to me and my Nonna. I'm thrilled to hear that you enjoyed the traditional carbonara and I can't wait for you to try this recipe next! Let me know how it goes. 😊
I found this video yesterday evening with a friend and we just HAD to make it because it looked so mouthwatering good. We already made it twice now and we are absolutely in heaven! This is just so incredibly amazing, thank you so much for this recipe. I will definitely make this more often now. Big love from Germany
Thank you so much for your lovely comment! I'm thrilled to hear that you and your friend enjoyed the recipe and have made it twice already 🤗 Your kind words mean the world to me! Sending love back from Italy 🇮🇹❤️
Oh, my! Oh, my! Oh, my!!! I was in the mood for a garlic spaghetti, so I came over to my favourite Italian RUclips chef and made this for supper!! LOVED IT!!! Thank-you, Vincenzo!
That's music to our taste buds! 🎶🍝 Delighted you enjoyed the garlic spaghetti. Vincenzo's Plate is here to bring you Italian goodness whenever you crave it. Buon appetito! 🇮🇹👨🍳🍽️
Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.
Grazie mille for finding me! 🇮🇹❤️ I'm honored to share authentic Italian recipes with you and your husband. Cooking together can be such a wonderful way to connect with each other and with Italian culture. Buon appetito and happy cooking! 🍝😊
This is an Italian dish that everyone should taste at least once in their life. While the ingredients are rudimentary, the flavors that come out of this dish explode in your mouth. Oh...and don't forget the anchovies.
I made this... I added chilli flakes (sorry to any Italians) It’s was simple yet probably my favourite dish ever... thanks for the recipe because it helps when on a budget
VIncenzo I made this dish as your directed and it filled my heart with enjoy upon eating and finishing it!!! If i ate this kind food with my Family all the time we would undoubtedly become closer as a family! Your channel is a blessing!!!
Luke, this is a brilliant pasta dish, simple and tasty. Next time when you do it, try to use thinner pasta like capellini or spaghettini instead of spaghetti. In my opinion it's even better. Vincenzo might agree as well. Great channel!!!
I grew up with friends whose family came from Naples. They made it exactly like you did except that they added a beef bullion cube to the sauce pan. It's one of my all time favorite dishes. I use way more garlic though. My son made it when he wanted to impress his future wife. :0)
Thank you for sharing your story and tips! It's amazing how food can bring people together and create memories. I'm glad you enjoyed the recipe, and feel free to adjust the garlic to your liking. Your son is definitely a keeper if he knows how to cook this dish 😄👍
Vincenzo, you have absolutely the best italian dish youtube channel in the world. The pastas are great and on the authentic way these pastas are the best
I recently bought some fresh extra-virgin olive oil, so I gave this recipe a go. It was delicious! It tasted much better than spaghetti from restaurants.
Vincenzo, you’re culinary education is priceless, I truly hope the people of the states are paying attention to you! Thanks for being here and there, Chow my friend 😉
I love this recipe. I’ve been making this with 3/4 EVOO, 1/4 butter, sliced garlic , spaghetti pasta, and top with parsley. I didn’t know the parsley’s flavor was in the stems, ( I’ve been throwing them away for years), some learn something new everyone. ❤️❗️
Thank you so much! 😄 Transporting you to Italy through my recipes is one of my goals. Italian cuisine is all about embracing flavors and traditions. Which Italian dish would you like to see next? 🇮🇹🍝👨🍳🌍😊👌
Cooking and trying new dishes can be fun and enjoyable. I hope your attempt at making the sauce goes well, and that you really like how it tastes and smells.
Thank you so much for your kind words! I completely agree, Italian cuisine is all about simplicity and letting the flavors shine. Keep enjoying and cooking delicious meals! 🍝🍅🧄🌿👨🍳
@@vincenzosplate To your point, the original recipe does not call for cheese. I totally fought my urge to put cheese . The final outcome was fantastic without it. So I’ve concluded that not all pasta dish requires cheese. Thank you Vincenzo for convincing me to just follow the original recipe.
i have cooked your version of agio e olio already many times, and i'm fascinated by this recipe! It's so simple, still so flavorful! I'm still working on perfectionate it, playing around with amount of garlic, different sizes of cut garlic, amount of parsley etc. But specially the anchovies lift this plate so much up! thank you for sharing! your channel helped me to fall in love with tradicional Italian cousin,!❤
I just finished eating it, but I did deviate and used tagliatelle as I was out of Spagetti, and it still was fantastic. Can't wait to get so good quality Spagetti and use that, as tagliatelle pasta eats up all of the sauce. Quality pasta and quality of ingredients is a big factor here.
The fresher or higher-quality ingredients we use, the better the outcomes and the better the taste of the dish will be. That is what I strive to convey in all of my videos: we should be able to obtain the best qualities of our ingredients to achieve the kind of fulfillment we seek from our cuisine.
I just made this and it is excellent, I'm amazed about how different these everyday ingredients can taste when cooked like this. Feels like I'm tasting garlic properly for the first time!
Thank you so much for trying out my recipe! 😍 I'm so happy to hear that you loved it and that it made you appreciate the flavors of garlic. Simple ingredients can make amazing dishes when cooked properly, and I'm glad I could share that with you. Keep cooking and enjoying! 🍴
I just tried this recipe... OMG, I've been cooking and eating pasta the wrong way all this time. It's the best pasta dish I've eaten so far. Thanks Vincenzo!
Love the way you explain some details, tips and tricks. It is with your guidance that I was finally able to achieve the desired taste of aglio olio by my own hands, which before I can only get from dining out in a restau. Finally after many failed attempts before, I have nailed it now. Thanks much for your help! :)
This is a great recipe. When I make it, I cook the pasta for 2 minutes and move it to the sauce where I finish it by slowly adding water until it's al dente. Don't know if it makes a difference but I like the idea of cooking the pasta in the sauce and the added. Also, by cooking the pasta in the sauce, you don't lose any starch, making the pasta super creamy once it's done. Really yummy.
Just made this, second of his recipes I’ve made. Stunning yet simple. Fought the desire to add cheese too. How is it so many restaurants can’t make this kind of food? Will make more of his recipes.
@@vincenzosplate cacio e pepe. Lovely too. Never thought that amount of pepper would work. Making your aubergine and mozzarella bake dish (I forgot the name!) next week.
Thank you so much for trying out the recipe! 😍 The fact that your husband isn't talking while eating is a good sign 😉 Let me know if you have any suggestions or if you want me to prepare something else. 🤗
As an italian i can approve of this! One of the best simplest pasta dishes in the world! Cheap, fantastic and hearty! Keep the traditional pastas alive! I pass foward these recipes to friends to try keep authentic pasta going! Your broccoli oil pasta is great too, reminds me of how my mum made it as a child 😊 can we get maybe a air hanged dried salami recipe? That would be cool!
Grazie mille for your support and enthusiasm for authentic Italian cuisine! 🇮🇹💖 I'm delighted you enjoy the recipes and share them with friends! A homemade air-dried salami recipe sounds like a fantastic idea! Stay tuned for more delicious creations! 😊🍝
Finally I've found my favorite Italian pasta. I tried this one today and I LOVED IT!!! Added more garlic and parsley and oh my 🤤Can't believe how simple and quick it was, I'm craving it again!! Thank you chef! 🤍
Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!
Grazie mille! 😄 I'm thrilled to hear that my recipe brought back fond memories of your trek along the Tour du Mont Blanc. It's wonderful that you were able to enjoy this dish in such a beautiful setting. Thank you for your kind words and for being a part of our cooking community. Mangiamo! 🇮🇹🍝🏞️🍻👨🍳😊👌
Vincenzo, grazie... You presentation was really nice. I cooked this at home, but i used infused homemade garlic oil and olive oil extra virgin. IT was DELICIOUS. This makes me wanna visit Italy more and more. Hope this pandemic will end soon. Regards from Czech Republic.
Simple and delicious, my favorite pasta recipe with garlic from my garden in France, olive oil from my cousin in north Portugal and high quality italian pastas 😋😋😋
Here in Toronto we have a flourishing Portuguese community and I have to say their olive oil is EVERYTHING I personally look for; grassy notes no bitterness which means no-one was messing about with it .. also found one Greek source I truly trust here. Were I living in Europe things would be different. I also have to mention here that the soil in Italy and probably still in the south of France produces tomatoes that bear no relationship with what we eat in North America; at my laziest because I do make my own marinara I would buy Rao's anything. Or Molisano imported. I can remember eating a panini on a train from Firenza to Trieste and the flavour stayed with me for decades. Where do you live in France? I lived all over the place; Aix, Paris, Lyon, worked in Strasbourg ... also the Vaudois region of Switzerland; Geneva, Lausanne etc. I would love to retire ANYWHERE in Europe. My family came from a varied European background and Canada has been good to us but now I would like to go back.
The thin whole slices cook to sweetness fastest in the slowly simmering oil, and looks nicer with the coarse chopped Italian parsley, which also has the slightly fresh acid contrast. With so few ingredients, every aspect of them is amplified as much as possible, like when and where salt and chili added. LOVE this dish, thank you!
I'm here to share my passion for food and help however I can. Respect and love for all the amazing supporters out there. If you have any more questions or need assistance with anything food-related, don't hesitate to ask. Buon appetito! 🇮🇹🍴😊
I was in Tokyo and happened to eat the best Naples style pizzas I've ever had unknowingly at a restaurant called seirinkan and they also made a puttanesca pasta which was more of an alio e olio with anchovies, capers, baby tomato's, parsle but he didn't use any crushed tomato sauce. I was blown away as we have a lot of amazing Italian food in Australia but this was far superior to anything I'd ever eaten all made by a Japanese man who had perfected and made it his life mission to deliver these umami flavors to the public. Your recipe reminded me a bit of that so now I'll have to experiment and try recreate what he cooked 👏
It sounds like you had an incredible dining experience in Tokyo! Japanese chefs often excel in mastering flavors and techniques from various cuisines. Trying to recreate the umami-rich flavors of that Puttanesca pasta with a Japanese twist sounds like a fun and delicious experiment. Feel free to get creative in the kitchen, and you might discover a unique fusion of flavors that you and your loved ones will enjoy. Happy cooking! 🍝🍣🇯🇵😊
I do the anchovies also. They add the extra umami to the dish. I undercook by one minute for the pasta and reserve pasta water for the fry cooking. Totally agree with your cooking flavors and style. Molto buono.
I tried cooking it and promise, it's really delicious! The ingredients are easy to find in my country and not that expensive. My family too loves this Aglio Olio recipe you did. Thank you Vincenzo!
I'm 40 years old and all this time, I was making pasta wrong!!! Well, never to late to learn, I guess! Thank you Vincenzo! Great channel, by the way! Subscribed!
You're very welcome! 😄 Aglio e olio is indeed a perfect choice for vegans who enjoy the delicious combination of garlic and olive oil. If you have any more vegan-friendly Italian recipes you'd like to explore, feel free to ask. Buon appetito! 🇮🇹🍝🌱👨🍳😋👌
I'm glad you think so! 😊 Being down to earth is important to me, and I'm happy that it comes across in my videos. Let's keep cooking together and enjoying the authenticity of Italian cuisine!
I just discovered your channel and have been binging your recipes. I made this twice in the last week and it's amazing. My next dish will be your Cacio e Pepe. I've watched the video a few times and am ready to try it out! Thanks so much for the great recipes we can all make and improve our cooking skills!
Your smile at the begining got the thumbs up and as a gardener, to drive my kitchen - grow my own garlic, leeks, san mar tomatoes, basil, eggplant, peppers of all kinds etc, a fresh cut mound of parsley out of the garden is almost unworldly!
Thank you so much for your lovely comment! It's amazing that you grow your own produce, there's nothing like using fresh ingredients straight from the garden 🌱🍅🌶️🍆 Looking forward to hearing your thoughts on the recipe! Saluti dalla mia cucina italiana 🇮🇹😊
Ciao Vincenzo. Grazie per condividere questa deliziosa ricetta. L' ho fatto oggi dopo guardare il tuo video. E impossibile di mangiare un solo piatto!.
This is the second time this week that I start to cook pasta after watching the first two minutes of one of your videos...! I have other things in the fridge =D but I cannot resist!
I grew up on this in New Jersey. I still make it once a week or so. I also mix a little steamed broccoli in the pan when done. Not traditional but it does go well.
Vincenzo's Plate sto bene, grazie, e sto imparando l'italiano. Sono triste per quello che sta succedendo in Italia, l'intero paese in QUARANTINE a causa del coronavirus / Covid19. Forza Italia !!! 🇮🇹
That's wonderful to hear! The positive feedback from viewers is always motivating. When you do try the recipe, I'd love to know your thoughts. Enjoy cooking and exploring the flavors of Italy! 🇮🇹🍽️
I love simple pastas with only a few ingredients. People in the US tend to over compensate for the minimalist pastas and too much of unnecessary ingredients. Pasta is the star of the dish and that is what I enjoy
Thanks for sharing your thoughts! I totally agree that sometimes simple is best when it comes to pasta. However, as an Italian chef, I believe that adding certain ingredients is necessary to bring out the flavor and texture of the dish. But at the end of the day, it's all about personal preference and I appreciate your input. 🍝
@@vincenzosplate this is exactly what I think … but as an American living in the USA, I see horrible things done to Italian recipes and both you and I know the results.
Thanks Vincenzo. I have been using that same brand pasta lately for Tagliatelle 👌 i also put my crushed garlic into a cold pan with oil and slowly let it come to medium heat so the garlic does not burn. Works every time👍
Vincenzo another master peice of authentic culture on a plate I have of course followed your recipe to the letter and it is amazing ..thank you for sharing your passion and skills 🙌 👏 🙏 👍 😀 ❤
So I made this recipe for lunch. Although I didn’t have some of the ingredients that was instructed. I just used whatever I had in the fridge & pantry. No old bread or Breadcrumbs, I used crushed croutons. No Spaghetti, I used bucatini No Parsley, I used Italian sweet basil Same, Same but different, Right?! It still turned out delicious! But for sure next time I will use the exact recipe. Thank you Vincenzo ❤
Ciao! Your creativity shines 🌟 Substituting with what you had is the spirit! 👏👨🍳 Keep experimenting and don't forget to try the original recipe next time! Grazie for sharing! 🇮🇹🍝
Please show us your love with a big THUMBS UP & a comment
Worst pasta iv ever seen 🙈
@@swisscheese8628 totally worst pasta everrrrrrr
@Peggy Smulligan terrible pastaaaaaaaaaaaa
Overrated. Tasteless pasta 🍝
do you need that much olive oil or is half the amount okay im curious that seems like a lot of oil
Hi! I'm an Indian. And it's hard to find authentic Italian food here in India. So I tried my best to follow this exact recipe step by step. I was astonished by how different it tastes from what I am used to. And I absolutely loved it. If it wasn't for your channel I wouldn't have known. Would love to visit Italy someday ♥️
Oh, your words make me so happy! This is my pleasure and I’m really glad you tried and loved my recipe 😍❤️ thank you so much!
Hi XDchocolatelover, which city are you from? I have an Italian Restaurant and serve food inspired by Italian recipes using authentic ingredients sourced from Italy and other European nations. We also visited Italy and got inspired to open an Italian Restaurant. Would love to serve you visit us. :-)
XDchocolatelover at home we use cilantro with the stems at all. And it also gives it a beautiful flavor. It's fun to work with different spices.
@@vincenzosplate i also made this, best thing ive ever tried. Despite the simplicity of the ingredients, i was amazed by how delicious it was haha. I aso tried adding a bit of bread crumbs since i had that available. It was great!
@Xdchocolatelover: because of comments like yours, I love concept of RUclips!
One of my great take aways from living in Italy for a couple years was the simplicity of the cuisine. Italians create some of the most delicious dishes with very basic ingredients. I love it!
Oh yes! This is easy yet delicious
This is also what I admire about Italian cuisine
we've been a poor country for centuries, but our land produces great ingredients. So, even if we had little to nothing, we did our best to make great food with the little we had
This one doesn't seem very nutritious though. But as the other Italian commentor said though, they made do with what they had when they were a poor country.
@@dannnsss8034 Protein is what is missing here nutritionally. Extra virgin olive oil provides healthy fat and polyphenols, and pasta provides carbohydrates with a little bit of incomplete proteins. I think adding meat to the side would solve all what is missing in terms of nutrition.
Vincenzo, your Italian cooking is the absolute best. Simple, natural, delicious and healthy. You mention La Molisana pasta. I always used store pasta or Ronzoni etc in the past... I tried and now use La Molisana and it is the best I ever had. Absolutely delicious...Thank you!!
Grazie mille! 🇮🇹😊 I'm delighted to hear that you've enjoyed La Molisana pasta! It truly does make a difference in the quality and flavor of the dish. Thank you for your kind words and for embracing authentic Italian cooking! 🍝👨🍳
This was my favorite pasta dish growing up as a kid in NYC. After 60 years, it's still my favorite go to meal. Delicious.
Oh, That’s also my favorite one!! I love it 🤤
Pecorino Romano is the magic that makes it a fantastic dish
I’m 19 and living on a budget. This pasta has never let me down!
To much oil and less cremy
@1mantisco Exactly. I sprinkle a little pecorino Romano cheese on it too. It's delish!
When I make this for myself, I use the whole head of garlic...next day people complain I smell like garlic, but no mosquitoes bother me either...win-win!
😂😂😂
yeah - one garlic per person , Restaurants here only serve half garlic per person and it suchks - but not so much as this yt recept
Enviro Designs: 😆😆🤭🤭
🤣😆😀
Well parsley if you care or your friend/partner eats garlic and no-one cares!!!!
Vincenzo : 1 garlic for 1 person
me : my asian instinct telling me u need at least 4/ serve 😂😂
Omg 😳😳 hahaha
Same sentiments
ditto! ;-)
We Asians love To Garlic
I’m fine with 2 lol
Just a few simple ingredients but the end result is pure magic.
So delicious.
Thanks for sharing
Oh yes, so true 😍😋
I made this exact recipe two nights ago. My wife, who is a picky eater really enjoyed it. I loved it! So creamy, so flavorful even though there's not much in it. Thanks for sharing this Chef Vincenzo. I'll be making it again in the near future!
Glad you, love birds, love it! It is always my goal to provide only the best dishes that you and your loved ones will certainly love. Try our other recipes, for dessert, I recommend the Tiramisu!
This weekend I have been cooking your recipes and they’ve been the best pastas I’ve ever had! On Friday I made carbonara with lots of black pepper, on Saturday I made arancini and spaghetti cacio e pepe and today a very simple spaghetti aglio e olio. Thank you Vincenzo for teaching me all these wonderful recipes!
this is great 🤩 I am delighted that you tried my recipes, but even happier that you liked them! 😍
Thank you with all my heart!!
I watched 20 videos on this dish before I tried it. this was the last, and the best. So clear, so authoritative. I made it and it was perfect. I plan on making it regularly. I love the suggestion about using a garlic press, and timing the adding of the pasta water. Just great. Thank you!
Thank you so much for your kind words and for trying the recipe! I'm thrilled to hear it turned out perfectly and that you enjoyed the tips. Can't wait for you to make it regularly 🤗🍝
Vincenzo!! thank you for the videos. I'm not italian, but just watching your video with your nonna and your savoir faire i just want to keep the traditions from one of the best (if not the best ) cuisine in the world. One million times thank you. I already made the carbonara the traditional way and it was just amazing. I'm going to try this one next time!!
Thank you so much for your kind words! 🙏 It means a lot to me and my Nonna. I'm thrilled to hear that you enjoyed the traditional carbonara and I can't wait for you to try this recipe next! Let me know how it goes. 😊
I found this video yesterday evening with a friend and we just HAD to make it because it looked so mouthwatering good.
We already made it twice now and we are absolutely in heaven! This is just so incredibly amazing, thank you so much for this recipe. I will definitely make this more often now.
Big love from Germany
Thank you so much for your lovely comment! I'm thrilled to hear that you and your friend enjoyed the recipe and have made it twice already 🤗 Your kind words mean the world to me! Sending love back from Italy 🇮🇹❤️
Thanks
Thank you for your support! 🥰
I always say this, Italian food’s essence is its simplicity , economical yet delicious and filling!
oh yes, well said John!
Oh, my! Oh, my! Oh, my!!! I was in the mood for a garlic spaghetti, so I came over to my favourite Italian RUclips chef and made this for supper!! LOVED IT!!! Thank-you, Vincenzo!
That's music to our taste buds! 🎶🍝 Delighted you enjoyed the garlic spaghetti. Vincenzo's Plate is here to bring you Italian goodness whenever you crave it. Buon appetito! 🇮🇹👨🍳🍽️
Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.
Grazie mille for finding me! 🇮🇹❤️ I'm honored to share authentic Italian recipes with you and your husband. Cooking together can be such a wonderful way to connect with each other and with Italian culture. Buon appetito and happy cooking! 🍝😊
This is an Italian dish that everyone should taste at least once in their life. While the ingredients are rudimentary, the flavors that come out of this dish explode in your mouth. Oh...and don't forget the anchovies.
Oh I couldn't agree more Gerald 🙏🏻 Thank you so much!
Definitely anchovies. Sometimes I add peas and onions.
I love your channel Vincenzo, it popped up as a recommendation about 2 weeks ago and I’m hooked signore! grazie
Ahahah happy to hear that! Try watching my videos and try making the dishes!
I made this... I added chilli flakes (sorry to any Italians)
It’s was simple yet probably my favourite dish ever... thanks for the recipe because it helps when on a budget
wow 🤩 I love to hear that! (chills flakes are good, don't worry)
I'm glad you enjoyed this recipe 😋
@@vincenzosplate I concur!! It really makes the dish take off! No apology needed!! 💕💕😉😉
@@taj356 I thought the picture early in the video had chilli on it.
👍 I’m Italian and put chili flakes in everything!
VIncenzo I made this dish as your directed and it filled my heart with enjoy upon eating and finishing it!!! If i ate this kind food with my Family all the time we would undoubtedly become closer as a family! Your channel is a blessing!!!
Wow, your comment makes me soooo happy Luke!
You can’t imagine how much I appreciate! ❤️ thank you!
Luke, this is a brilliant pasta dish, simple and tasty. Next time when you do it, try to use thinner pasta like capellini or spaghettini instead of spaghetti. In my opinion it's even better. Vincenzo might agree as well. Great channel!!!
@@cocotill1 Hmmmm that does sound like a great idea! This is a dish that should be in everyone's weekly menu especially the way Vincenzo does it!!
I grew up with friends whose family came from Naples. They made it exactly like you did except that they added a beef bullion cube to the sauce pan. It's one of my all time favorite dishes. I use way more garlic though. My son made it when he wanted to impress his future wife. :0)
Thank you for sharing your story and tips! It's amazing how food can bring people together and create memories. I'm glad you enjoyed the recipe, and feel free to adjust the garlic to your liking. Your son is definitely a keeper if he knows how to cook this dish 😄👍
Vincenzo, you have absolutely the best italian dish youtube channel in the world. The pastas are great and on the authentic way these pastas are the best
omg you're too kind my friend! Thank you so much 🙏🏻 Have you tried any of my recipes?
@@vincenzosplate Yes I have, I'm in love with the basic italian pastas
This looks amazing - love your version on this wonderful recipe - the anchovy add looks amazing - the lemon add - wow
Grazie mille! 😊 I'm thrilled you enjoyed the recipe! The anchovy and lemon add wonderful depth and brightness to the dish. Buon appetito! 🍝🍋
I recently bought some fresh extra-virgin olive oil, so I gave this recipe a go. It was delicious! It tasted much better than spaghetti from restaurants.
Amazing, extra virgin olive oil is pure gold 😍 I love it!
And I'm glad you loved the recipe, great job!
Love how you offer so many alternative ingredients to enjoy such a simple, but tasteful dish... Thanks and greetings from Puerto Rico...🇵🇷
Many thanks Carmen!
Love from Sydney 😘
Vincenzo, you’re culinary education is priceless, I truly hope the people of the states are paying attention to you! Thanks for being here and there, Chow my friend 😉
oh, so nice of you, thank you a lot 🙏🏻❤ I really appreciate!
I love this recipe. I’ve been making this with 3/4 EVOO, 1/4 butter, sliced garlic , spaghetti pasta, and top with parsley. I didn’t know the parsley’s flavor was in the stems, ( I’ve been throwing them away for years), some learn something new everyone. ❤️❗️
Sounds delicious, but I advise you not to use butter, since the main ingredient is oil, together with garlic! 😋
@@vincenzosplate since olive oil is costly in some regions can we use mustard oil?
Yeah skip the butter. It really over shadows the oil flavor.
As always, your recipes are a guarantee that I will be transported to Italy through them!
Thank you so much! 😄 Transporting you to Italy through my recipes is one of my goals. Italian cuisine is all about embracing flavors and traditions. Which Italian dish would you like to see next? 🇮🇹🍝👨🍳🌍😊👌
Thank You Mister...I Will try it, must try....😊👍
Cooking and trying new dishes can be fun and enjoyable. I hope your attempt at making the sauce goes well, and that you really like how it tastes and smells.
I love italian meals!! So delicious and easy to make without 100 ingredients that u cant find in a shop
Thank you so much for your kind words! I completely agree, Italian cuisine is all about simplicity and letting the flavors shine. Keep enjoying and cooking delicious meals! 🍝🍅🧄🌿👨🍳
Vincenzo! I made this last minute tonight for dinner, and I couldnt have been more pleased! Such warm and pleasant flavors. Thank you!
That's fantastic to hear! Last-minute dinners can turn into the most delightful surprises, especially with the simplicity and warmth of aglio e olio.
The simplicity of this dish is breath taking 👌🏽 can’t wait to try this. Greetings from Canada 🇨🇦
Thank you so much! This recipe is one of my favorites and it's so easy to make. I can't wait for you to try it and let me know how it turns out 😊👨🍳🇨🇦
Tried this with parsley and chili, perfect lunch! Thank you for making accessible these incredible pasta dishes!
Yayy! Parsley and chilli give it an extra touch that makes it even better! 😍 Do you agree?
@@vincenzosplate totally yes! 😍
I made this for my Italian husband last night following your video. We both had a second plate, it was so good!
Glad to hear that! Hope it was a good moment 😊
Thank you Vincenzo for sharing the important things to know when making this dish. I love authenticity . Especially Italian pasta authenticity .
My pleasure! Many thanks to you 😘
I just made this today for lunch and it was fantastic. I think the parsley stalk made a difference. Thank you.
wow I'm super glad you loved this recipe 😍 great job!
@@vincenzosplate To your point, the original recipe does not call for cheese. I totally fought my urge to put cheese . The final outcome was fantastic without it. So I’ve concluded that not all pasta dish requires cheese. Thank you Vincenzo for convincing me to just follow the original recipe.
My mom puts in chopped walnuts in olio oul. It's delicious! I love the taste of the garlic after it cooks. It gets nice and sweet so I do slice it.
wow, I have to try 😋 sounds great! It adds a touch of crunchiness
i have cooked your version of agio e olio already many times, and i'm fascinated by this recipe! It's so simple, still so flavorful!
I'm still working on perfectionate it, playing around with amount of garlic, different sizes of cut garlic, amount of parsley etc. But specially the anchovies lift this plate so much up!
thank you for sharing! your channel helped me to fall in love with tradicional Italian cousin,!❤
Made this today, it’s delicious! My wife and kids loved it! Grazie!
So happy to hear that your family loved it! Hope you keep enjoying my recipes and keep cooking delicious Italian food 🇮🇹👨🍳😃
I just finished eating it, but I did deviate and used tagliatelle as I was out of Spagetti, and it still was fantastic.
Can't wait to get so good quality Spagetti and use that, as tagliatelle pasta eats up all of the sauce. Quality pasta and quality of ingredients is a big factor here.
The fresher or higher-quality ingredients we use, the better the outcomes and the better the taste of the dish will be. That is what I strive to convey in all of my videos: we should be able to obtain the best qualities of our ingredients to achieve the kind of fulfillment we seek from our cuisine.
I just made this and it is excellent, I'm amazed about how different these everyday ingredients can taste when cooked like this. Feels like I'm tasting garlic properly for the first time!
Thank you so much for trying out my recipe! 😍 I'm so happy to hear that you loved it and that it made you appreciate the flavors of garlic. Simple ingredients can make amazing dishes when cooked properly, and I'm glad I could share that with you. Keep cooking and enjoying! 🍴
Wow I loved the explanation of the garlic!! Now I feel much more confident to make this! Thank you!
My pleasure! Many thanks to you 😘
Just hearing the gentleman's enthusiasm for this dish sold me. I "MUST" try this recipe. Thank you for sharing.
Please do! 😍 this is incredibly delicious 😋
I just tried this recipe... OMG, I've been cooking and eating pasta the wrong way all this time.
It's the best pasta dish I've eaten so far. Thanks Vincenzo!
wow, this is great my friend 🤩
Simple and very delicious. Every time I eat a plate, it takes me back to hanging out in Nonna's kitchen, grazie!
This is awesome ❤️
Love the way you explain some details, tips and tricks. It is with your guidance that I was finally able to achieve the desired taste of aglio olio by my own hands, which before I can only get from dining out in a restau. Finally after many failed attempts before, I have nailed it now. Thanks much for your help! :)
Loved this comment, thank you very much. I'm happy to be an inspiration for someone
I knew I'd love your video when I saw that Campari poster, thanks for sharing!!!
Glad you enjoyed the video! 🍹 The Campari poster adds a touch of Italian flair. Cheers to good taste and happy cooking! 🇮🇹🎉
This is a great recipe. When I make it, I cook the pasta for 2 minutes and move it to the sauce where I finish it by slowly adding water until it's al dente. Don't know if it makes a difference but I like the idea of cooking the pasta in the sauce and the added. Also, by cooking the pasta in the sauce, you don't lose any starch, making the pasta super creamy once it's done. Really yummy.
Thank you for sharing your variation! Cooking the pasta in the sauce sounds delicious and adds creaminess. Enjoy your tasty creation! 🍝🔥
Just made this, second of his recipes I’ve made. Stunning yet simple. Fought the desire to add cheese too. How is it so many restaurants can’t make this kind of food? Will make more of his recipes.
thank you! I'm glad you loved this recipe, what is the other recipe you tried? 😋 I'm curious!
@@vincenzosplate cacio e pepe. Lovely too. Never thought that amount of pepper would work. Making your aubergine and mozzarella bake dish (I forgot the name!) next week.
I made Aglio e Olio for the first time following your recipe, and it turned out amazing! Will definitely make it again
great to hear 🤩 I'm sure you did a great job 👏🏻
I just made this. Thanks 🙏🏾 my husband isn’t talking to me as he eats his pasta. A good sign.
Thank you so much for trying out the recipe! 😍 The fact that your husband isn't talking while eating is a good sign 😉 Let me know if you have any suggestions or if you want me to prepare something else. 🤗
Can you make a video on making a healthy Lasagna? Thanks 🙏🏽
Looks scrumptious. Will definitely try. Thank you.
You're welcome! 😄 Enjoy making and savoring this scrumptious dish when you try it out. Buon appetito! 🇮🇹🍝👨🍳😋👌
As an italian i can approve of this! One of the best simplest pasta dishes in the world! Cheap, fantastic and hearty! Keep the traditional pastas alive! I pass foward these recipes to friends to try keep authentic pasta going! Your broccoli oil pasta is great too, reminds me of how my mum made it as a child 😊 can we get maybe a air hanged dried salami recipe? That would be cool!
Grazie mille for your support and enthusiasm for authentic Italian cuisine! 🇮🇹💖 I'm delighted you enjoy the recipes and share them with friends! A homemade air-dried salami recipe sounds like a fantastic idea! Stay tuned for more delicious creations! 😊🍝
Finally I've found my favorite Italian pasta. I tried this one today and I LOVED IT!!! Added more garlic and parsley and oh my 🤤Can't believe how simple and quick it was, I'm craving it again!! Thank you chef! 🤍
Right!!!
Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!
Grazie mille! 😄 I'm thrilled to hear that my recipe brought back fond memories of your trek along the Tour du Mont Blanc. It's wonderful that you were able to enjoy this dish in such a beautiful setting. Thank you for your kind words and for being a part of our cooking community. Mangiamo! 🇮🇹🍝🏞️🍻👨🍳😊👌
Vincenzo, grazie... You presentation was really nice.
I cooked this at home, but i used infused homemade garlic oil and olive oil extra virgin. IT was DELICIOUS.
This makes me wanna visit Italy more and more. Hope this pandemic will end soon.
Regards from Czech Republic.
Great job!!
we hope this period ends very soon, maybe you could come with us on the next tours !!
@@vincenzosplate I'd love to. Thank you for your kind words.
@@vincenzosplate and we’re still going. 🤪
Fantastic! Bravo Vincenzo
Grazie mille!
Simple and delicious, my favorite pasta recipe with garlic from my garden in France, olive oil from my cousin in north Portugal and high quality italian pastas 😋😋😋
sounds amazing 😍
Here in Toronto we have a flourishing Portuguese community and I have to say their olive oil is EVERYTHING I personally look for; grassy notes no bitterness which means no-one was messing about with it .. also found one Greek source I truly trust here. Were I living in Europe things would be different. I also have to mention here that the soil in Italy and probably still in the south of France produces tomatoes that bear no relationship with what we eat in North America; at my laziest because I do make my own marinara I would buy Rao's anything. Or Molisano imported. I can remember eating a panini on a train from Firenza to Trieste and the flavour stayed with me for decades. Where do you live in France? I lived all over the place; Aix, Paris, Lyon, worked in Strasbourg ... also the Vaudois region of Switzerland; Geneva, Lausanne etc. I would love to retire ANYWHERE in Europe. My family came from a varied European background and Canada has been good to us but now I would like to go back.
Great stuff...I am teaching this to my Daughter tomorrow Saturday my Grandson loves his pasta. Another pasta for the generations
incredible how much flavor those simple dishes hold.
Yeah you’re right my friend
The thin whole slices cook to sweetness fastest in the slowly simmering oil, and looks nicer with the coarse chopped Italian parsley, which also has the slightly fresh acid contrast. With so few ingredients, every aspect of them is amplified as much as possible, like when and where salt and chili added. LOVE this dish, thank you!
I'm really glad you liked the recipe, you caught the details that make this dish so simple special! thank you very much, and try it 😋
Just made and omg!!! So good!!! Will definitely do again.
So glad!
Amazing, Vincenzo! You are so patient and helpful! Respect, Chef!
I'm here to share my passion for food and help however I can. Respect and love for all the amazing supporters out there. If you have any more questions or need assistance with anything food-related, don't hesitate to ask. Buon appetito! 🇮🇹🍴😊
Just made your delicious good quality recipe- I grew up on this - we use red pepper flakes - pick parsley from garden. Love this💗💗
Mmh, red pepper flakes is a really good choice 😋 thank you!
@@vincenzosplate can you put little bit of kary instead of red pepper .? grazie . Send Lots of love to all the world ❤️💕💕💕💕💕
My favourite Italian bakery that served this moved and I’ve been looking for this recipe. Looks fantastic. I’ll be giving it a try today
Amazing!! Please make it and let me know 😋
I had no idea what to do for supper. This is just what I needed, and it was delicious! Thanks!
Omg thank you so much
Thanks Vincenzo! Wonderful video!
I’m glad you enjoyed it 🙏🏻
I was in Tokyo and happened to eat the best Naples style pizzas I've ever had unknowingly at a restaurant called seirinkan and they also made a puttanesca pasta which was more of an alio e olio with anchovies, capers, baby tomato's, parsle but he didn't use any crushed tomato sauce. I was blown away as we have a lot of amazing Italian food in Australia but this was far superior to anything I'd ever eaten all made by a Japanese man who had perfected and made it his life mission to deliver these umami flavors to the public. Your recipe reminded me a bit of that so now I'll have to experiment and try recreate what he cooked 👏
It sounds like you had an incredible dining experience in Tokyo! Japanese chefs often excel in mastering flavors and techniques from various cuisines. Trying to recreate the umami-rich flavors of that Puttanesca pasta with a Japanese twist sounds like a fun and delicious experiment. Feel free to get creative in the kitchen, and you might discover a unique fusion of flavors that you and your loved ones will enjoy. Happy cooking! 🍝🍣🇯🇵😊
I do the anchovies also. They add the extra umami to the dish. I undercook by one minute for the pasta and reserve pasta water for the fry cooking. Totally agree with your cooking flavors and style. Molto buono.
Thanks for sharing your cooking tips! Can't wait for you to try more of my recipes and let me know what you think 😊👨🍳
I tried cooking it and promise, it's really delicious! The ingredients are easy to find in my country and not that expensive. My family too loves this Aglio Olio recipe you did. Thank you Vincenzo!
Thank you so much for trying the recipe! I'm glad to hear that you and your family enjoyed it. 😍 Keep cooking and trying out new recipes! 🍴
I'm 40 years old and all this time, I was making pasta wrong!!! Well, never to late to learn, I guess! Thank you Vincenzo!
Great channel, by the way! Subscribed!
as you said, it's never too late!
I'm super glad it was helpful!
What a perfect pasta for a vegan like me and a lover of garlic and olive oil. Thanks for sharing
You're very welcome! 😄 Aglio e olio is indeed a perfect choice for vegans who enjoy the delicious combination of garlic and olive oil. If you have any more vegan-friendly Italian recipes you'd like to explore, feel free to ask. Buon appetito! 🇮🇹🍝🌱👨🍳😋👌
Absolute the best video on cooking this pasta!!
oh wow thank you, you're too kind!
This dude is awesome. Very down to earth
I'm glad you think so! 😊 Being down to earth is important to me, and I'm happy that it comes across in my videos. Let's keep cooking together and enjoying the authenticity of Italian cuisine!
Followed your recipe, it was the best Aglio e Olio i've ever tasted in my life.
Omg 🤩 you’re too kind my friend!!
Beautiful thank you very much Vincenzo I now eat wonderful pasta dishes every day after watching your recipes, love from Scotland 🏴🇮🇹
Wow thank you so much Ross! I really appreciate ❤️
I just discovered your channel and have been binging your recipes. I made this twice in the last week and it's amazing. My next dish will be your Cacio e Pepe. I've watched the video a few times and am ready to try it out! Thanks so much for the great recipes we can all make and improve our cooking skills!
You are absolutely welcome! I'm glad you enjoy it!
The very best recipe you need for cooking.
That's all you need for your heart and your soul!
wow 😍Thank you so much my friend!!
I love you ITALY..BEST FOOD IN THE WORLD..GREAT DISH..
Yesss best food 😍
I tried this recipe for the first time and it was stunning.😊
Greetings from Germany
Wonderful! great job my friend!
Your smile at the begining got the thumbs up and as a gardener, to drive my kitchen - grow my own garlic, leeks, san mar tomatoes, basil, eggplant, peppers of all kinds etc, a fresh cut mound of parsley out of the garden is almost unworldly!
Thank you so much for your lovely comment! It's amazing that you grow your own produce, there's nothing like using fresh ingredients straight from the garden 🌱🍅🌶️🍆 Looking forward to hearing your thoughts on the recipe! Saluti dalla mia cucina italiana 🇮🇹😊
I just made this for lunch and it was sooo good! Thanks for sharing
Thanks for making my day with your amazing feedback! Hope you continue to enjoy my videos 🤗
Ciao Vincenzo. Grazie per condividere questa deliziosa ricetta. L' ho fatto oggi dopo guardare il tuo video. E impossibile di mangiare un solo piatto!.
Che bello, sono contento che ti sia piaciuto 😍 bravo!
This is the second time this week that I start to cook pasta after watching the first two minutes of one of your videos...!
I have other things in the fridge =D but I cannot resist!
Wow I really appreciate it! I’m so lucky to have followers like you 😍😍
I grew up on this in New Jersey. I still make it once a week or so. I also mix a little steamed broccoli in the pan when done. Not traditional but it does go well.
Mmh broccoli, so good
My Mom taught me that way! It makes the dish taste extra good! 💕
Ciao Vincenzo, come stai? My favourite plate ever. Grazie per la ricetta. 🙏
Ciao bella, io sto bene, tu come stai? ❤️
Vincenzo's Plate sto bene, grazie, e sto imparando l'italiano. Sono triste per quello che sta succedendo in Italia, l'intero paese in QUARANTINE a causa del coronavirus / Covid19. Forza Italia !!! 🇮🇹
I am from Egypt I have not tried that recipe yet but the comments are very encouraging❤
That's wonderful to hear! The positive feedback from viewers is always motivating. When you do try the recipe, I'd love to know your thoughts. Enjoy cooking and exploring the flavors of Italy! 🇮🇹🍽️
This is great, i'll be making mine with spinach from the garden.
Let me know if you like it!
I love simple pastas with only a few ingredients. People in the US tend to over compensate for the minimalist pastas and too much of unnecessary ingredients.
Pasta is the star of the dish and that is what I enjoy
Thanks for sharing your thoughts! I totally agree that sometimes simple is best when it comes to pasta. However, as an Italian chef, I believe that adding certain ingredients is necessary to bring out the flavor and texture of the dish. But at the end of the day, it's all about personal preference and I appreciate your input. 🍝
@@vincenzosplate this is exactly what I think … but as an American living in the USA, I see horrible things done to Italian recipes and both you and I know the results.
Thanks Vincenzo. I have been using that same brand pasta lately for Tagliatelle 👌 i also put my crushed garlic into a cold pan with oil and slowly let it come to medium heat so the garlic does not burn. Works every time👍
What brand of pasta was that?
@@MindKontrolleProject Giuseppe Artigiano
@@falcon81701 thank you
Thanks for the great tip! I'm glad you enjoyed the recipe and have found a technique that works well for you. 😊👍
Didn't know this and it is delicious.
My wife loves this recipe (and I love cooking it for her).
oh yes this is so good!
So you made this recipe for your wife?
@@vincenzosplate Oh yes, she loves it (and so do I), pasta is the language of love :)
I made this pasta today for the first time and boy was it incredible! Thanks for the great recipe Vincenzo love all your videos!👍🏻
Yayy, how delicious is this? 😍😍 great job Marios
I'm carribean an I make this all the time, it's ine of my favourite dishes. Thank you Naples
Thanks for sharing your experience! 😄
I made this procedure and it was amazing taste and full of flavors with kick of garlic.thanks for sharing this.
My pleasure!!
Many thanks, I’m glad you liked it 😘
@@vincenzosplate I love it..
Vincenzo another master peice of authentic culture on a plate
I have of course followed your recipe to the letter and it is amazing ..thank you for sharing your passion and skills 🙌 👏 🙏 👍 😀 ❤
Wow, sounds great! Bravo Albert, I’m super glad you loved this recipe 😍😋
This recipe is great, the flavors come alive, don't need to add a bunch of other ingredients . thanks-
exactly my friend!
I made this for dinner tonight and it is OMG perfect! I am now subscribed to your channel. I look forward to many more real italian dishes!
Awesome! Thank you very much for the sub. This is another pasta dish I love: ruclips.net/video/SuTuX8ZXSfE/видео.html
So I made this recipe for lunch. Although I didn’t have some of the ingredients that was instructed. I just used whatever I had in the fridge & pantry.
No old bread or Breadcrumbs, I used crushed croutons.
No Spaghetti, I used bucatini
No Parsley, I used Italian sweet basil
Same, Same but different, Right?!
It still turned out delicious! But for sure next time I will use the exact recipe. Thank you Vincenzo ❤
Ciao! Your creativity shines 🌟 Substituting with what you had is the spirit! 👏👨🍳 Keep experimenting and don't forget to try the original recipe next time! Grazie for sharing! 🇮🇹🍝
Nice authentic recipe, i added some chopped up anchovies to it too, simple but amazing.
Great 👍
So tasty, so simple so healthy!
oh yes, well said!