@@Dirrtza you are right, there are very few recipes that are hard to make, but the thing is that a lot of people make those simple recipes in a very...wrong(?) way, and in most cases, it tastes very different, and usually, worse than the original recipe. so my point is, that these recipes bring the authentic or a very close to authentic experience of the original version of the dish, which many people have never had
After learning I was making Carbonara wrong my whole life, I have been patiently waiting to see if pasta alla vodka used cream or not before I made it again. Thank you Vincenzo! Because of this channel I feel confident enough to make Amatriciana for my Italian grandmother Tuesday.
My bf LOVEDDDDDDD this recipe! He said it was better than any other he had out there. Im going to subscribe and share you, because he is a full blown foodie and for him to say he loves a dish it’s a BIG DEAL thank you for this
That's wonderful to hear! I'm am so honoured that you and your boyfriend enjoyed the recipe. Thank you for subscribing and sharing my content, I really appreciate it! Let me know if there are any other recipes you would like to try or if you have any questions about Italian cooking.
Visually, the sauce reminds me of that cherry tomato pasta recipe, rich pink sauce. Now I’m terribly hungry, stuck at my desk with only a lunch sandwich to look forward to until I get home!
Hello vincenzo my name is Angelique and we're huge fans of yours! So I said to my husband we need to start the new year on a good note we need to have one of your recipes so we cooked this tonight and WOW!!! Thank you so much for sharing your amazing recipes with everyone! Thanks for being a star and a life saver one can never go wrong with your recipes !!
I make our family vodka sauce which is very similar to this. The only differences is I don’t use yellow onion, I use shallots. I also do some fresh chopped garlic. Sometimes I will do prosciutto instead of the pancetta. I mix it up and between both meats. I found your channel tonight and I’ve been watching all your videos. So great to learn new recipes and build on the family recipes that I’ve been taught. Thanks for the videos, I am an instant fan!!!!
Love this dish! I use Italian sausage instead of pancetta generally, and parmesan instead of peccorino (just because I always have it) but can't go wrong either way! Great recipe!
Thank you! 🙏 It's fantastic that you've made this dish your own with the substitutions. Italian cuisine is all about personal preferences and creativity. Buon appetito and may your variations continue to be delicious and satisfying! 👨🍳🇮🇹❤️🍝😊
Helo Vincenzo, yout fan from Poland here. Im making classic ragu ala bolognese at the moment. Never tried penne vodka ever. I must go to local Italian shop to buy panchetta and the cheese and penne. Other ingridients i have, a lot of vodka ;) which i dont like to drink often, i prefere dry wine.
Just made this. My 92 year old Italian mother loved it. Didn't have pancetta, so I went with bacon and added garlic along with other spices to the mix. I even threw in a few sardines to dissolve as an added taste. Finished off with parmigiano reggiano from the wheel and it came out great. We buy wheels from Italian importer and it really put the entire thing over the top. I stuck with the recipe as well as I could (I am not a chef) and I think I got pretty close. Certainly it had the same look as in the video presentation. Thank you for the recipe and video!
@@vincenzosplate please show how to make a Real Italian Sandwich, with the correct way to season and finish it with oil and vinegar or a topenade. Thank you kindly
This looks fabulous. So excited to make this. You have inspired me to cook beautiful traditional Italian food and now my friends and family rave about my cooking. Thank you for sharing your knowledge! I appreciate you!
Actually, I think part of the point that Vincenzo was trying to make was that it was not a “traditional” dish but one made popular ( in NYC if you believe the legend) that was fashionable in Italy in the late 80’s early 90’s. His point of view may annoy the food police but that does not mean that this dish ( especially with his addition of pancetta which is usually not included in the US or cream which does not generally appear in Italian tomato based sauces ) does not taste great.
Excellent recipe: very detailed, very specific, and has steps that most other penne alla vodka recipes do not. It shows you that even a "simple" dish requires attention to detail.
Just made this. Fantastic as it is, it's very heavy and if I made it with 100g pasta each next time, I would add some chilli flakes to boost appetite! Thanks for the recipe!
Last had this in a small Italian restaurant in South East London in the late 1980s. Will have to cook it at home. They scattered some smoked salmon over it!
I'm thrilled to hear that your daughter loves this recipe! It's always great to hear when people enjoy my traditional Italian recipes 🇮🇹 Let me know how it goes next time you make it!
Thanks Vincenzo!! I made it today and it was a big hit I didn’t have access to cured pancetta but the uncured worked just fine. I added a clove of minced garlic to compensate
He's right about the time period. I was friends with an older Italian lady (God rest her soul) and sometimes we would go to this little Italian restaurant back in the late 1990's where she knew the chef. She would make the most AMAZING penne alla vodka for me. It tasted out of this world. Today I hardly ever see it outside of diners and of course it doesn't taste all that good if you get it there!
Thanks for sharing this story 🙌🏻 Penne alla vodka is a classic that deserves to be cooked and enjoyed the traditional way. You're right, finding a good version outside of home or a proper Italian restaurant can be tough. Keep cooking with passion! 🍝🇮🇹
Thank you for sharing your background, I appreciate it 🙏🏻 Welcome to the Vincenzo's Plate family! Let me know what Italian recipe you want me to make next! 🍝🇮🇹
I did it! Thanks to you, Vincenzo! Fantastic and totally delicious! They should definitely bring this back to Italian restaurants. If it tastes like this. Thank you!
That's fantastic to hear! 🍝👨🍳 I'm thrilled that your pasta turned out so well and that you enjoyed it. There's something special about creating a delicious meal from scratch. Keep up the great cooking, and may you have many more delightful culinary successes ahead. Buon appetito!
I'm an Italian from Chicago and while working in NYC around the 1980s, I first discovered penne alla vodka. I fell in LOVE with it, and now I know why. I thought it was the vodka that made it so special somehow but it's actually the panchetta and cream that as an older adult, I still think about the first time I tasted it!
Ciao Vince' amazing i still make it today and my wife and kids love it . you are spot on with the recipe and its the same way that i was taught ....its a classic . Up in the North of italy as you know, ( la zona di Milano e Monza), some Italians add peas and call it ''Penne alla Moscovita '' Buon Appetito e un saluto da Cape Town . Ciao
Ciao! That's wonderful to hear that you and your mom enjoy making and savoring this dish together. Cooking with loved ones is a special experience. Buon appetito! 🍝👨🍳🇮🇹
I am enjoying your videos. Ever since I began making your passata my family actually requests it. That never happened before. It's great fun learning authentic Italian recipes.
This was one of the first dishes my daughter made when she started cooking, because (like most pasta dishes) it’s very easy to do. She was 11 years old and did it pretty well. I like a lot of pasta dishes, but I’m happy my wife and daughter also can cook some refined food too. Thanks for the video👍🏻.
Grazie Vincenzo for this recipe! I can't wait to try it. It looks so delicious! It's time for bed for me and I will definitely be dreaming of this wonderful pasta.
Hai ragione, le penne alla vodka sono un classico intramontabile! 🍝 Sono felice che ti piacciano le mie ricette. Continua a seguirmi per altre delizie tradizionali italiane! Grazie per il supporto! 🙌🏻😊
@@BigHalfSteps This recipe has cream in it originally. Just like panna e piselli. Some regions of Italy do use cream in certain, specific, pasta recipes. But not in fucking carbonara. No one from Italy, be they from Trentino or Sardegna, would put cream in carbonara.
This will be my Sunday dinner tomorrow. I can’t wait!! Put the rest of that cream in your coffee!! UPDATE: I made it just now and it is DELICIOUS!! I used a whole pound of the pene so I added a little extra ingredients. It was a hit with everyone and everyone had seconds!! Thank you for doing a great job of explaining how to make this, Vincenzo!!
So glad to hear that you enjoyed the recipe! It sounds like a fantastic Sunday dinner. Your additions and seconds show it was a success. Thanks for the support! 🙌🍝
I love making Vodka Sauce, I actually used to hate Vodka Sauce because I'd only had it in the jar and it literally tasted like vomit, but my fiance loves Vodka sauce (even the jarred) so I've been watching you for a couple years and really love your Cacio E Pepe recipe so I figured I would try this and wow just wow it's sooo amazing and addicting! Actually making it amazing tonight but I'm using Gaunciale because I did find it finally and using San Marzano by Cento tomatoes and kitchen is smelling amazing! Thanks for all the great recipes you've shown!
@@vincenzosplate to make the adult style add the vodka at the end and only cook it down 3/4 still leave just a small amount of the vodka and it will still not get you drunk but you will taste the vodka and it's a pretty good peculiar taste
Made this tonight.. did exactly as you showed except I added some red pepper for a kick.. sooo much better than how I was doing it before! Thank you chef!
That's fantastic! I'm glad you added some red peppers, a touch of spice really elevates the dish and it suits really well with the rest of the flavours, don't you think?
It's been a long time since I had this dish, never seen it look so good as yours, Vincenzo! I will try making it using guanciale, since I already have a big chunk but out of pancetta!
VINCE' SEI UN MITTTTTTTTTTOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks for teaching the rest of the world the correct way to make our food
Great video. I never heard of this recipe. I'll try it next week. Thanks for introducing this recipe. I feel privaledged to learn Italian cooking from an Italian!
I just made this a few days ago - first time I used prosciutto, but didn't use enough. I had to use prosciutto because I had ran out of bacon and couldn't shop for pancetta). Second time was with bacon and it turned out perfectly. So yes, it should definitely return to the menu.
I used to make this all the time. I haven't in a while, but will have to now. However, I don't use the pancetta, but it can be made either way. I crack up Vincenzo. It seems like whenever you make a red sauce, you wear a white shirt.
i am italian and i have to say Vincenzo gives italian food the justice and love that it deserves. Well done Fratello!!
you guys act like making most of pasta dishs is someting hard... crazy
@@Dirrtza you are right, there are very few recipes that are hard to make,
but the thing is that a lot of people make those simple recipes in a very...wrong(?) way, and in most cases, it tastes very different, and usually, worse than the original recipe.
so my point is, that these recipes bring the authentic or a very close to authentic experience of the original version of the dish, which many people have never had
condivido!
@@dio4754condivido!
@@Dirrtzaspero che qualcuno ti riferisca questo ...
il mondo è pieno di cani e i cani non sanno cucinare 💪🏻
I’m a simple Polish guy, I see vodka i upvote :-)
🤣🤣
Lol
Spoko
Is there any other kind of polish guy? : - )
@@SwagnusCarlton есть
After learning I was making Carbonara wrong my whole life, I have been patiently waiting to see if pasta alla vodka used cream or not before I made it again. Thank you Vincenzo! Because of this channel I feel confident enough to make Amatriciana for my Italian grandmother Tuesday.
your words make me happy 🙏🏻❤ I love to hear that!
Same here! I always thought I was making authentic carbonara until I found his channel lol. Now I’m very curious how to make it the real way.
@@vincenzosplate Ho intenzione di provare questa ricetta
Same here learned alot from this channel.
Amatriciana is just so fantastic and I love how its far down the family tree ALL the way from of caccio e pepe 🤣
My bf LOVEDDDDDDD this recipe! He said it was better than any other he had out there. Im going to subscribe and share you, because he is a full blown foodie and for him to say he loves a dish it’s a BIG DEAL thank you for this
That's wonderful to hear! I'm am so honoured that you and your boyfriend enjoyed the recipe. Thank you for subscribing and sharing my content, I really appreciate it! Let me know if there are any other recipes you would like to try or if you have any questions about Italian cooking.
I used to love this dish, and I'd completely forgotten about it. Thank you so much for teaching us the right way to make it!
My pleasure
Made this tonight and it was fantastic!!!! My wife couldn’t stop complimenting the whole time she was eating this dish!!!
Fantastic Vincenzo!!!
Fantastic!
Literally 😂
We're cooking this tonight! Thank you, Vincenzo - your recipes are the best Italian meals I've ever tried. 😌 Greetings from Bulgaria. 🇧🇬
Yayyy! Have you made this recipe? 😋
@@vincenzosplate Yes! It’s so easy yet so tasty 😌
Visually, the sauce reminds me of that cherry tomato pasta recipe, rich pink sauce. Now I’m terribly hungry, stuck at my desk with only a lunch sandwich to look forward to until I get home!
Great job on pasta
How did you comment a day ago when the video just arrived 38 minutes ago? 🤷🤯
Oh no! Hahahahaha
Please try this recipe 😍
@@tony69em Probably a channel member with early access?
The video was premiered... Thats how
"Look how creamy this is". You know it's gonna be good every time he says that
He even says it on Agilo e Olio video though🤦
Bee utiful
Hahahahaa 😁😁
He needs to put that on a t-shirt.
@@warman31 I’d wear it
Vincenzo has made my cooking skills go up drastically thank you sir
Glad I was able to help you out! Keep cooking, I'm rooting for you!
Hello vincenzo my name is Angelique and we're huge fans of yours! So I said to my husband we need to start the new year on a good note we need to have one of your recipes so we cooked this tonight and WOW!!! Thank you so much for sharing your amazing recipes with everyone! Thanks for being a star and a life saver one can never go wrong with your recipes !!
awesome, you're really kind!
Thanks!
Thank you so much! Any recipe you would like to see on the channel? ❤️🥰
I make our family vodka sauce which is very similar to this. The only differences is I don’t use yellow onion, I use shallots. I also do some fresh chopped garlic. Sometimes I will do prosciutto instead of the pancetta. I mix it up and between both meats. I found your channel tonight and I’ve been watching all your videos. So great to learn new recipes and build on the family recipes that I’ve been taught. Thanks for the videos, I am an instant fan!!!!
Love this dish! I use Italian sausage instead of pancetta generally, and parmesan instead of peccorino (just because I always have it) but can't go wrong either way! Great recipe!
Thank you! 🙏 It's fantastic that you've made this dish your own with the substitutions. Italian cuisine is all about personal preferences and creativity. Buon appetito and may your variations continue to be delicious and satisfying! 👨🍳🇮🇹❤️🍝😊
I made this tonight and it was very good. Everything I make from this chef's videos is very good. He is my favorite Italian Chef.
wonderful 😍 I appreciate it a lot
I've had this on my list for a couple years, and tonight I'm finally making it! I'm so excited!
Helo Vincenzo, yout fan from Poland here. Im making classic ragu ala bolognese at the moment. Never tried penne vodka ever. I must go to local Italian shop to buy panchetta and the cheese and penne. Other ingridients i have, a lot of vodka ;) which i dont like to drink often, i prefere dry wine.
Ciao! 🇮🇹 Sounds like a delicious adventure in the kitchen! 🍝🥓🧀 Penne vodka is worth a try - it's creamy and rich. Enjoy your culinary journey! 🍷👨🍳
Just made this. My 92 year old Italian mother loved it.
Didn't have pancetta, so I went with bacon and added garlic along with other spices to the mix. I even threw in a few sardines to dissolve as an added taste. Finished off with parmigiano reggiano from the wheel and it came out great. We buy wheels from Italian importer and it really put the entire thing over the top.
I stuck with the recipe as well as I could (I am not a chef) and I think I got pretty close. Certainly it had the same look as in the video presentation.
Thank you for the recipe and video!
Vincenzo thank you so much! I have made this pasta tonight and it was outstanding. Much praise.
oh wow, I love to hear that from you 😍 I'm so happy you loved this recipe
This is one of the best pasta dishes u can make. I like a little red pepper flakes 2 gives it a nice flavor.
Sounds great!
Absolutely fabulous. I made it tonight and my wife loved it.
Oh that’s great! I’m glad you loved it
One of my favorite dishes - gr8 idea of adding the pancetta ~ yummy!
great!
@@vincenzosplate please show how to make a Real Italian Sandwich, with the correct way to season and finish it with oil and vinegar or a topenade. Thank you kindly
This looks fabulous. So excited to make this. You have inspired me to cook beautiful traditional Italian food and now my friends and family rave about my cooking. Thank you for sharing your knowledge! I appreciate you!
oh I really appreciate it 🙏🏻 thank you kindly ❤
Please try this recipe and let me know!
I love you too, you inspire me. Maybe you could collaborate with the couple on Pasta Grammar. 🤩😋
Actually, I think part of the point that Vincenzo was trying to make was that it was not a “traditional” dish but one made popular ( in NYC if you believe the legend) that was fashionable in Italy in the late 80’s early 90’s. His point of view may annoy the food police but that does not mean that this dish ( especially with his addition of pancetta which is usually not included in the US or cream which does not generally appear in Italian tomato based sauces ) does not taste great.
Excellent recipe: very detailed, very specific, and has steps that most other penne alla vodka recipes do not. It shows you that even a "simple" dish requires attention to detail.
Just made this. Fantastic as it is, it's very heavy and if I made it with 100g pasta each next time, I would add some chilli flakes to boost appetite! Thanks for the recipe!
oh wow, I'm so glad you loved this recipe 😍
A little bit of Chile flake is very traditional in the NYC variant
I used to make this in the 90s. Will make it again!! Thank you for the video, Vicenzo!
Glad you enjoyed it! 😍
Last had this in a small Italian restaurant in South East London in the late 1980s. Will have to cook it at home. They scattered some smoked salmon over it!
You should give this a try at your kitchen and let me know how it goes!
I’ve worked in a restaurant for so long I can’t even look at this anymore. Only when my mama makes it. Amazing video!!
Glad you enjoyed it!
This recipe is amazing and is my daughter's absolute favourite dish that I make. Thank you Vincenzo!
I'm thrilled to hear that your daughter loves this recipe! It's always great to hear when people enjoy my traditional Italian recipes 🇮🇹 Let me know how it goes next time you make it!
@@vincenzosplate I made it again last night and, of course, it was a big hit again. Grazie!
Thanks Vincenzo!! I made it today and it was a big hit I didn’t have access to cured pancetta but the uncured worked just fine. I added a clove of minced garlic to compensate
Fantastic 😍 well done Mark!!
He's right about the time period. I was friends with an older Italian lady (God rest her soul) and sometimes we would go to this little Italian restaurant back in the late 1990's where she knew the chef. She would make the most AMAZING penne alla vodka for me. It tasted out of this world. Today I hardly ever see it outside of diners and of course it doesn't taste all that good if you get it there!
Thanks for sharing this story 🙌🏻 Penne alla vodka is a classic that deserves to be cooked and enjoyed the traditional way. You're right, finding a good version outside of home or a proper Italian restaurant can be tough. Keep cooking with passion! 🍝🇮🇹
Just made this dish following your recipe, it was sooooo good!!! Thanks Vincenzo!
wow I love to hear that my friend! 🙏🏻 Well done
This is the best recipe. Thank you for making this. It is delicious. Came out perfect!!!!
Hey Vincenzo, I tried out this recipe and my family simply loved it. Thanks
That’s great 😍 wow
Great job 👏🏻
I made this recipe for dinner it was absolutely delicious. Thank you for this recipe!
Thanks for sharing your experience with the recipe! Hope you continue to enjoy my channel 🤗
I made this with bacon because I couldn't find pancetta and it was still AMAZING!! So delicious. Seriously addictive.... it's pasta heaven...
Glad you enjoyed it 😉👨🍳 Maybe try it next time with the real deal!
I really enjoyed your Pasta Vodka. I grew up Italian and Greek. I'm now subscribed!!
Thank you for sharing your background, I appreciate it 🙏🏻 Welcome to the Vincenzo's Plate family! Let me know what Italian recipe you want me to make next! 🍝🇮🇹
I just made this recipe and it was delicious. Thanks
Glad you liked it!!
Just made this with Parmesean Cheese. Its FENONINALE! Grazie mille Vicenzo! I look forward to trying your other recepies!
I did it! Thanks to you, Vincenzo! Fantastic and totally delicious! They should definitely bring this back to Italian restaurants. If it tastes like this. Thank you!
yeah this should be back on restaurants menu!!
Just made this tonight. Very tasty. Best pasta I've made.
That's fantastic to hear! 🍝👨🍳 I'm thrilled that your pasta turned out so well and that you enjoyed it. There's something special about creating a delicious meal from scratch. Keep up the great cooking, and may you have many more delightful culinary successes ahead. Buon appetito!
I made it for my mum today. It was absolutely delicious!
Amazing! I love to hear that 😍
Im making it for my mom too, she coming soon from work, I'll keep you updated, cheers
I'm an Italian from Chicago and while working in NYC around the 1980s, I first discovered penne alla vodka. I fell in LOVE with it, and now I know why. I thought it was the vodka that made it so special somehow but it's actually the panchetta and cream that as an older adult, I still think about the first time I tasted it!
Ciao Vince' amazing i still make it today and my wife and kids love it . you are spot on with the recipe and its the same way that i was taught ....its a classic . Up in the North of italy as you know, ( la zona di Milano e Monza), some Italians add peas and call it ''Penne alla Moscovita '' Buon Appetito e un saluto da Cape Town . Ciao
Great to hear! 😍 Grazie Alex!
Ciao Vincenzo, I made this all the time with my mom. We love this!!!
Ciao! That's wonderful to hear that you and your mom enjoy making and savoring this dish together. Cooking with loved ones is a special experience. Buon appetito! 🍝👨🍳🇮🇹
I am enjoying your videos. Ever since I began making your passata my family actually requests it. That never happened before. It's great fun learning authentic Italian recipes.
That is awesome! 😍 I love to hear that!
Excellent video! Thank you. I like the fact that you always remember the 'Mantecatura'. makes all the difference and educates people.
Ciao!
Oh yes! Thank you David!
Well Vincenzo, I made this dish for my family according to your instructions and it was spectacular!
Super! This is great to hear 🤩
I watched. Alot of this recipe on RUclips but I will use this one for tonight. ... Wow amazing video vince
Grazie mille Miguel! Have you made it? 😍
Bravo vincè! Questo format di fare ricette fasulle italiane (non è il caso di questa) all'italiana è geniale, originale e gustoso!
Grazie mille Jacopo, sono contento che ti sia piaciuta questa serie!
I did this today, absolutely wonderful!! Very easy and super tasty!
Will try it sometime for sure
amazing! Please try this recipe and let me know 😍
This was one of the first dishes my daughter made when she started cooking, because (like most pasta dishes) it’s very easy to do. She was 11 years old and did it pretty well. I like a lot of pasta dishes, but I’m happy my wife and daughter also can cook some refined food too. Thanks for the video👍🏻.
Grazie Vincenzo for this recipe! I can't wait to try it. It looks so delicious! It's time for bed for me and I will definitely be dreaming of this wonderful pasta.
Please try this recipe soon 😋 I'm sure you will love it!
Le penne alla vodka sono una passione per me, davvero un peccato che siano passate di moda. Bravo Vincenzo e complimenti come sempre!
Hai ragione, le penne alla vodka sono un classico intramontabile! 🍝 Sono felice che ti piacciano le mie ricette. Continua a seguirmi per altre delizie tradizionali italiane! Grazie per il supporto! 🙌🏻😊
You've come a long way Vincenzo.
I never thought I'd see the day you accepted Cream in sauce and Pineapple on Pizza.
👍💯
I only use cream in this recipe!!
@@vincenzosplate Slowly but surely..
This recipe originally has cream tho ahah that's the only reason
@@BigHalfSteps This recipe has cream in it originally. Just like panna e piselli. Some regions of Italy do use cream in certain, specific, pasta recipes. But not in fucking carbonara. No one from Italy, be they from Trentino or Sardegna, would put cream in carbonara.
too far with the pineapple, still punishable by death in Italy!
You are an incredible teacher! 🫶🏼💋🤌🏼🤌🏼
I made this yesterday, and... This might be my new favorite tomato based sauce, it's SO good
OMG 😍 I love to hear that
I made this tonight with some chicken. It was soo good and the combined and tasted delicious.
Just made this tonight! Delicious! Thank you Vincenzo for this great recipe.
oh wow I'm glad you enjoyed this recipe!
Made this for valentines day with all authentic ingredients from Italy and it was a solid 10/10. I added just a tad more garlic. Thank you Vincenzo!
This will be my Sunday dinner tomorrow. I can’t wait!! Put the rest of that cream in your coffee!!
UPDATE: I made it just now and it is DELICIOUS!! I used a whole pound of the pene so I added a little extra ingredients. It was a hit with everyone and everyone had seconds!! Thank you for doing a great job of explaining how to make this, Vincenzo!!
So glad to hear that you enjoyed the recipe! It sounds like a fantastic Sunday dinner. Your additions and seconds show it was a success. Thanks for the support! 🙌🍝
@@vincenzosplate 👍👏👏
Vincenzo you never disappoint!!!!!
We love to cook this pasta recipe too in Russia. But without pasta & tomatoes. =)
🤣🤣🤣🤣
AMAZING!! Thanks. My Mom and I will use this recipe.
Thanks for sharing, hope you and your mom enjoy making it together 🤗👩🍳
Interesting, I've been using prosciutto my entire life since that's how I grew up making this, looking forward to trying the pancetta.
Great! I’m sure you will love it even with Pancetta
I love making Vodka Sauce, I actually used to hate Vodka Sauce because I'd only had it in the jar and it literally tasted like vomit, but my fiance loves Vodka sauce (even the jarred) so I've been watching you for a couple years and really love your Cacio E Pepe recipe so I figured I would try this and wow just wow it's sooo amazing and addicting! Actually making it amazing tonight but I'm using Gaunciale because I did find it finally and using San Marzano by Cento tomatoes and kitchen is smelling amazing! Thanks for all the great recipes you've shown!
Absolutely one of my favorite dishes. Great job
grazie Mark!
@@vincenzosplate de nada Vincenzo
@@vincenzosplate to make the adult style add the vodka at the end and only cook it down 3/4 still leave just a small amount of the vodka and it will still not get you drunk but you will taste the vodka and it's a pretty good peculiar taste
Made this tonight.. did exactly as you showed except I added some red pepper for a kick.. sooo much better than how I was doing it before! Thank you chef!
That's fantastic! I'm glad you added some red peppers, a touch of spice really elevates the dish and it suits really well with the rest of the flavours, don't you think?
I have great memories of this dish in college back in the 80s.
It was everywhere.
So good
Beautiful dish! Can't wait to follow your recipe and try it myself!!
Please try this recipe soon 😍 you will love it
It looks so yummy. Penne my fave pasta.
I like the way he keeps his dishes simple and original. U have my respect
oh, I appreciate 🙏🏻 thank you a lot!
Thanks for pointing Out how to Cut the pancetta. I like the approach.
I make this all the time and comes out great. Only thing is I have to make about two trays
That's great, do you plan on cooking for your family and friends too?
The only recipe I use. Easy simple and delicious
It is truly delicious, with a distinct burst of flavour. Every bite is worth it!
Another banger, looks amazing!
Appreciate it!
I made it today. For pizza😊 AMAZING! Big hello from South Carolina! I subscribe you because I love Italian food! Thank you!
Thank you for making my pizza recipe and for the kind words! So happy to have you on board with the love for Italian food 🇮🇹😊
It's been a long time since I had this dish, never seen it look so good as yours, Vincenzo!
I will try making it using guanciale, since I already have a big chunk but out of pancetta!
oh wow, thank youuu 😍 this is great to hear!
Please follow my recipe and let me know!
I just made this dish it is so good thank Vincenzo
I'd be amazed if I could see the dish you prepared. I'm glad I could inspire you to cook this dish; have you tried any of our other recipes?
The vodka, cream, and cheese makes this dish for me; I'll have to try the fresh basil next time. 😋😋😋
oh yes this is a must try Stephen 😍
This is the best recipe! Thank you ❤
My mouth was actually watering watching this. I’ve got to make this. Yummm
oh yes you should make this recipe soon 😍
Made this last night. Perfection. Thx so much!!!
You are so welcome!
The color of the sauce when you added the cream was awesome ! The sounds while eating it made me happy ... Good job !!!
Thank you my friend! Are you going to make this recipe? 😋
@@vincenzosplate I will try it soon
I had no idea penne alla vodka was out of fashion . It’s one of my favorite pasta dishes. I get it whenever I see it on menu in Italian restaurant.
OMG I was looking for that recipe for so long. Can't wait to make it. Thank you Vincenzo
Please try it and let me know 😍
@@vincenzosplate will do :)
VINCE' SEI UN MITTTTTTTTTTOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks for teaching the rest of the world the correct way to make our food
Hahahahaha you too kind my friend!!!
This is so amazing 🤩! By the way, will you be doing a video recipe about Pizza Pepperoni (Pizza with Capsicums) the Italian way, I think it may great.
oh thank you for the suggestion! Are you going to make this recipe?
Daniel Teo - But in Italian language Peperoni (plural) are vegetables 😁
I was not expecting to see a Ted Cruz look a like messaging tomatoes but here we are. Great recipe. Going to make this minus the tomatoe massage.
I will have to meet this Ted Cruz guy ahaha
Great video. I never heard of this recipe. I'll try it next week. Thanks for introducing this recipe. I feel privaledged to learn Italian cooking from an Italian!
It was a pleasure for me, Please make this recipe and let me know! 😋
I made it yesterday with some variations. It was amazing! I was pleasantly surprised because usually I don't like cooking with alcohol such as wine.
I just made this a few days ago - first time I used prosciutto, but didn't use enough. I had to use prosciutto because I had ran out of bacon and couldn't shop for pancetta). Second time was with bacon and it turned out perfectly. So yes, it should definitely return to the menu.
Well done vincenzo. You’re a very good channel for beginners and you remind me some things I forget from culinary school.
Thank you a lot 🙏🏻
Wow i loved everything ill try this recipe for my special guests ❤
I'm sure they're going to love this! It's a crowd pleaser.
That looks outrageously delicious.🤤One of my fav American Italian dishes as well!
oh wow, I love to hear that! Are you going to try this recipe? 😋
@@vincenzosplate If I can find some good quality Vodka and Pancetta, absolutely!
@@vincenzosplate can kids eat this because i wsnt to ask my mum to make it for me
@Arlie ૐ Yes
@Arlie ૐ thanks
I was just looking at the jared sauce today at the market thank you for teaching me this 😊
I guess I know what my gf is gonna eat today after work :)
Great recipe as always, thank you Vincenzo!
Perfect! How it was? 😋
@@vincenzosplate the dish is super delicious, we enjoyed each bite we made :)
Grazie mille!
What a top bloke - love your channel.
Glad you enjoy it!
I used to make this all the time. I haven't in a while, but will have to now. However, I don't use the pancetta, but it can be made either way. I crack up Vincenzo. It seems like whenever you make a red sauce, you wear a white shirt.
Oh you should make it soon 😋 you also should try it with pancetta!
@@vincenzosplate idk whether you reply but I'm vegetarian so I can't use pancetta...so ia it fine I don't use pancetta
Made this a couple of times now, absolutely delicious.