Penne Alla Vodka
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- Опубликовано: 15 июл 2024
- Make the most incredible Penne alla Vodka at home! A creamy and luscious tomato vodka sauce tossed with al dente penne pasta and topped with fresh herbs and parmesan. Delicious and easy!
RECIPE: preppykitchen.com/penne-alla-...
This is vodka sauce is SO much better than the store-bought stuff you get in a jar, it's perfect for those days when you don't have a lot of time to get dinner on the table but still want sumthing super-tasty!
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I need this man to bring out a cookbook. Every recipe of his I've used is amazing
He’s working on it!
Really tho I don’t normally buy recipe books but he’s made so many things I want to try
I do agree. I have made his recipes for thanksgiving and Christmas and everyone in my family loved them. They even impressed my mother in law who hates me
Jon W completely agree! The recipes are excellent and he is an excellent teacher.
I can’t wait for his cookbook... I’ll be sure to get it when it comes out, but I’ve written down several of his recipes that I’ve tried in my own collection of recipes. Love them sooo much. 🥰
The best way to prevent crying while chopping onions
is to not get emotionally attached to them in the first place.
*This is the tip we all needed 😂*
😁
🤣 For those who have a gas range and don’t already know, turn on a gas burner closest to where your chopping your onions. It works wonderfully. Give it a try if you can. Happy cooking! Stay safe.
@@mrsrunningmommy Thanks! I didn't know that! Will definitely try it.
Paramita Bagchi I hope you’ll never cry over onions again. I don’t remember where I got that tip but was so happy that it works. I just recently forgot to turn on a burner while prepping for a meal and as my eyes started stinging I re affirmed how well it has been working.
Happy Cooking!:)
No-one has mentioned his oil bottle
Its the coolest contraption I've ever seen
I’m dying to know where it’s from.
@@AM-vu7fl IK IT'S SICK!
Lol 😂 already googled it and the pepper mill....
omg I did not think anyone would appreciate the oil bottle as much as I did lmao
Yes, would be interested in getting one.
"You want to cook the alcohol off"
That may be what I need to do, it is not what I WANT to do 🤣
Oh, I should try that; I usually just sleep the alcohol off.
I love cooking with vodka! The last time I think I used a little too much..
*I woke up and there was just penne pasta everywhere!*
That reminds me of the “two shots of vodka” meme
😂😂😂
Made this for dinner tonight! ABSOLUTELY delicious and perfect for dinner for a small family! I didn't want to make a massive amount of food that was going to sit in the fridge for days. Love the flavor and simplicity of this recipe, only took me about a 45 minutes and most of that time was spent letting the sauce simmer. Will definitely keep checking out Preppy Kitchen recipes in the future!
John's energy is infectious. He has such a positive vibe. Sometimes I watch just to give my mood a boost...but his recipes are amazing too👊🏾
Qqq
Agreed
To anyone wondering if they should make this or not I 100% recommend it. I'm learning how to cook for my family and I just made this today. Better than most restaurant penne I've had by far. I also reccommend you add around 7 cloves of garlic. I put 6 in and it wasn't enough for my tastes but I like my stuff more garlicy.
You’re so funny about so many things..aside from the fact that I would go out on a limb and say EVERY recipe you have shared with us baked or savory is stellar, it’s YOU. There are SO many recipe channels, personalities, “ stars” etc.. but there is truly something about you that is above the rest and makes me just want to watch more and more and most importantly actually MAKE what you have shown us.
Thank you for sharing your enthusiasm and positive energy with the world!
4, 6, 8 cloves or a whole head of garlic...you're speaking to my soul! I'm the one who doubles the amount of garlic automatically....🥰
Same, made a Alfredo tonight and used a whole head of garlic because I love garlic GD!
I like how you explain everything so nicely. It makes me feel that it's ok sometimes to make mistakes and it also gives a lot of inspiration to cook .
This channel is everything! You make cooking seem like a breeze. Love your positive vibes 😊
This brought me unreasonable happiness today!
I made this sauce a few months ago but did not save it. Today, I looked all over the internet for the video and the recipe until I found it. This is a great simple recipe; we loved it. I am saving it now. This is a keeper.
I made this for my nan and pop after not being able to do much with them for the past few months, we loved every moment of it and im so glad I did it, im gonna be looming for more things to cook with them, thank you man :)
i just discovered you channel just with it a few days ago and your recipes have been nothing but success! your aura and energy really show through these videos. cant wait to go through all the recipes!
love the way you prepared this pasta dish! I'm going to try these, it looks like the way an italian work make.
I finally made this tonight , John your recipes never fail me ! Turned out excellent ! I used Kettle one vodka, the sauce tasted so good even before adding the cream. Can’t wait to buy your cook book! Next stop your cinnamon rolls❤️
Your channel is now my go-to for all recipes. Thank you for making it so easy to follow the recipes!
His recipes are just out of this world. I hope he comes out a recipe book soon
it makes me so happy how happy your job makes you 🥺
I love all of your recipes!!! You deserve your own TV show!
So happy you posted this! I’ve been wanting to try making penne al a vodka for awhile now.
Thank you John! I have been making wonderful “Pink sauce” (as it’s often called in our house) vodka sauce for decades. Since your so fun to watch, I’ll have you teach the kids tonight. While I make the rest of the dinner. 😁
This is my favorite dish to order, I never thought in a million years to make it at home. Let me tell you I am so happy I decided to make it tonight. It was amazing! Thank you so much John….. I wish I could add a picture for you. My family went nuts ! 🎉❤
I love his gentle calm positive energy ☺
Very interesting, never had this type of pasta before! Thank you for the recipe ❤️
I made this for a secret Santa with my friends and I received so many compliments from them thank you so much for this, and absolutely the most delicious pasta I’ve ever tried will be making this again 100000/10!😊
Each time I am wondering what to cook for dinner or for a special occasion you are my favorite cook ever!
inspiration
I just love the Czech Onion Pattern plates you're using. It's something I grew up with and was always in my household. Warms my heart ❤️
I made this tonight & it was a delight. An easy restaurant style homemade Italian recipe. Will definitely make again
I made this recipe for dinner tonight. It was delicious! One of my new favorites. Thank you!🙏🏼
almost at 1.5M!!!! Thanks for all the great recipes John!
Here’s a tip: whenever I cut onions, if I have my contacts in the onions do nothing to me. Idk if u have contacts, but if u do they work idk why or how.
If this works you could me my savior
I think your eyes are burning because of the enzymes that the onion releases reacting with your eyes, so your contacts are probably protecting your eyes a bit. I always let some water flow over my knife, and then I cut the onions this helps a bit because the gasses are either bounded by the water or react with it (not sure).
alvarojm11 it works for me 🤷♀️
yonas I do the same but it’s so much better to do that +contacts
I keep a spare pair of swim goggles in my kitchen cabinet. I just wear them when I'm cutting onions, and experience no problems with onions.
I love your channel. Have only been watching a few weeks, but love them all.
Omg your cooking recipes give me life…. Your laugh and energy is contagious… thank you for bringing your recipes to my home.
Súper apetecible mmm gracias por la receta saludos de la CDMX
One of my most favourite pasta recipes ❤️
I finally made this dish after searching the right recipe for two weeks lol. Boy, this dish will not disappoint. It's flavorful, creamy and definitely great dinner to bring in the "New Year". I am a new subscriber and can't wait to try many other recipes in the new year to come. Happy New Year!!
I just made this recipe today. I heard about it everywhere. I was so curious how it would taste like with that amount of Vodka in the sauce 😅.. and OMG 😍 it is so incredibly delicious, rich, creamy and kinda mild.. I doubled the recipe because I made it for my family and everyone was absolutely amazed. Thanks so much for sharing this recipe! Lots of love from Germany 😇🙏
I just wanna say you have such positive energy and bring a smile to my face! Thanks for the recipe!
Hands down my favorite pasta dish.
One of my favorite dishes, great recipe! I must say I just love your kitchen...
Love your vibrant friendly personality 🙌🏾 keep being great
Tried this today and can’t be any easy and delicious . Came out so creamy and tasty ! My favorite chef
4th time making this ! I use Kettle one. So good! Thanks preppy kirchen
Adding pancetta with the onions adds an amazing depth too….classics never go out of style.
5th time making this , meal prepping for the week ! I love it. I have to agree with your husband on the tomatoes lol. I blend it using the handheld blender for soups. Love this dish!
Making your recipe for the second time ! I absolutely loved it. I meal prep and put in freezer .
One of my favourite sauces! I gotta make this! Thanks so much!
It's not just your DEEELICIOUS recipes, you are so much FUN to watch!! Gotta try this one for sure! Always lookin forward to your next recipe. Thanks so much for sharing with us. Arlene
I love how you can see how fresh those onions are by the way his eyes are still red when he's chopping the garlic.
Another amazing recipe! Cannot wait to try it out. You are the absolute best. Love Preppy Kitchen!
This recipe is absolutely delicious! Thanks for sharing! My family loved it!!
I made this the other day! It was SO amazing! I also added some garlic shrimp to it just to give it some meat and it was a great choice! Thank you 😊
Great recipe! I doubled the garlic and tripled the red pepper and it was fantastic.
Just made your recipe for a third time! I love it . Listen to John when he says, Don’t skimp on the simmer time .
This looks amazing John! I wonder if you could use the sauce as a pizza sauce?
I am certain you could and it would be delicious!
Good idea! Looks like your food channel has some incredible stuff as well!
Scran Line replies to Preppy Kitchen?! 😍 Worlds collide! Two of my favorite channels!
This is a fucking brilliant idea. Vodka sauce will be my next home pizza for sure
It makes amazing pizza sauce! Had it in NYC
This recipe is delicious! Just tried it and my family loved it!
Love Love Love your recipes!! Even if I don’t make the recipe, the videos are VERY entertaining 😀
I can’t keep quiet any longer, that green goddess of an oven of yours is flirting with me.
Ikr~ it’s the best oven I’ve ever seen
Love this recipe
so weird we are on the same wavelength this week. I made this for the first time yesterday using not another cooking show's recipe. now I get to try yours!
I've always wanted to make this, and I guess here's my sign. Apparently the vodka really brings out flavor, so I am absolutely excited to try out your recipe!
Wow this recipe is amazing! Truly just an excellent, detailed, and fun tutorial! This queen knows his recipes to the tee! Really should consider releasing a cookbook or a picture book with recipes soon!
I love watching your videos ! Always puts me in a good mood! Can’t wait to try it! Thanks for sharing!
I’m so glad I found you! I love you recipes!
Oh my God! Thank you for this recipe! The whole family liked it😋 Love your recipes!
Tried this and it’s delicious! Everybody loved it!
Thanks for the tips
This brother consistently puts out fire recipes.
You are the best I always try your recipes and it’s amazing
I’m Greek too John !
Beautiful recipes! Keep up the good work!
Omg we just had this for lunch, so delicious and it looked like yours!!!!!!
Thanks my husband was raving!!!! I added 25 gloves and 2 teaspoons of suger .. The best!!!
We love your recipes!!!!
The way you explains means you are crazy about cooking its taste
I also love food and love to feel each ingredient taste
Made this for the first time ever 3 months ago. Now once a month and we get 5 individual meals and it’s always, “is it Penne aka vodka time yet?” Spot on recipe thanks!
Looks so good my niece and nephews love pasta !
You are an amazing person! And your videos are very relaxing. I must admit that I hate cooking, but I love watching your videos because they make me very happy :)
Yes! New savory dishes! Keep it going!
With your talent think it’s about time you blessed us with a cook book 📚😊
Made this recipe and it was one of the best things I've ever eaten (I'm a big fan of both tomatoes and vodka). It came out with a flavor that was very unique, and I don't think I've ever tasted anything quite like it. I'm going to make it again and share it with friends!
I think tonight may be the 20th time I’ve made this recipe. By far my favorite dish, not only to make, but to eat. I will never steer from this. Absolute 🔥.
I enjoy every recipe. John makes to look every recipe nice and easy🤩 Thank U!!!
Binged 4hrs-ish yesterday!! Apple desserts, cakes, chicken pot pies, spanakopita, your new home, farm. Enjoyed the videos, bloops, and giggles!
Just made this and it's amazing! Thank you!
I just love this channel ❤️
It is looks amazing 😋
I tried your recipe to day and it was amazing... everybody loved it... thank you
Preppy Kitchen I love Penne Vodka, it's like my favorite Italian food ever. I'll get it whenever i would go to an Italian restaurant especially Olive Garden. I'm glad you did this video!
Fun fact: no one in Italy did know about penne alla vodka.... It's not an Italian recipe
axellander I can confirm I am Italian😂😂
@@flaviogiglia9830 anche io
axellander lol 😆 ,siamo ovunque 😂😂
This is dinner tonight! Looks fabulous! Thanks!
Love your recipes!! definitely made me want to learn more
I love your videos, so fun and so clear.
It looks so good I’m gonna write down the ingredients as the video goes on and make it!
Absolutely delicious! Second time making it. My family loves it. I won’t make any other vodka sauce. Thank you chef.
Made this with one important change. Added no salt for health reasons. Excellent
I just love this man
When I was stationed in the Army near Venice, one of the variations on this dish was Salmone Pennete. Basically at the final minute, you would add flaked smoked salmon and about a tablespoon or so of chopped basil to make Salmone Pennete. Now that I live in Seattle where we have awesome salmon, I make this dish a lot.
Your videos make me smile AND your recipes turn out great! ❤
Oh you just make my day! ❤️🙌🏼