There was a restaurant in my town who had the best pasta sauce ever. When the owners passed away and the restaurant got sold, everyone wanted the recipe for the sauce, and people who worked there said the sauce was onions, tomato paste and water, and nobody believed them, but I tried making it, and it's pretty close. Tomato paste is pretty powerful, awesome stuff.
Does it make a big different with or without the vodka? Vodka doesn't have much flavor to begin with, and since we are cooking away the alcohol, does the vodka makes any difference to the flavor?
Yes, it actually does. Make sure your reducing the vodka enough, it sorta concentrates the sugars in the alcohol and helps bring out the flavor of the tomato. You could totally leave it out, but your just making like a rossato tomato sauce. Just like a creamy tomato sauce. Which is totally cool when you don't have vodka and don't wanna go get a bottle. You could conceivable replace it with any alcohol that has a high sugar content.
This recipe is much simpler than I expected, it's something I could actually prepare! Molly's amplifying her camera presence and doing a great job of it.
Did anyone know that Claire left BA? I’m genuinely so sad, she was a joy to watch, her episodes were one of the most viewed on this channel too. BA forever in my heart though, love AALLL of you guys so much❤️
Made this for Christmas with homemade gnocchi instead of rigatoni. It was a HUGE success. The sauce doesn't separate. The cream blends in nicely, which hasn't always been my experience. Thank you for sharing this, Molly.
We made this for the third time, last night and it just keeps getting better. I found the recipe while binge watching Bon Appetit recipes on RUclips. Thank you to Molly and the camera crew for making it fun!
I ❤️ BA!!! Simple to the point.. so easy to follow!!! These videos are the cheese to my macaroni!! 😂😂❤️❤️ just following the corny trend to the video.. Thankyou again ba!
Just made a vegan version of this and it turned out so tasty!!!! Almond milk instead of heavy cream and 2oz nutritional yeast+ 2oz of dairy free yogurt instead of the 4oz of parm! I love these vids and it's so fun figuring out a version that works for me!
This was delicious! I browned italian turkey sausage and reserved until the end, a bag of diced frozen butternut squash before the tomato paste, and then a bag of frozen spinach at the end to get some meat and veggies in it. STILL AWESOME!!! Will definitely be making this again
THANK YOU! I tried around 10 videos of youtube and this is the first time I get the creamy sauce I love from my favorite Italian restaurant in San Carlos, Costa Rica. I came out so good that I made it the next day with grilled salmon. I wish I could send you a picture.
Just made this and it turned out great! Definitely needs more heat, so I'm gonna double the red pepper flakes next time hehe. Thanks for another awesome recipe!
6 лет назад+12
Them Puns!! I actually enjoyed seeing the cameramen for a change :D
That sad "goddamnit" after the bad joke is my mood constantly.
Exactly this. I felt that in my soul as he stared into the camera. She just said what I felt.
Couldn’t be more accurate
The camera guys should have stepped out. They are not funny
There was a restaurant in my town who had the best pasta sauce ever. When the owners passed away and the restaurant got sold, everyone wanted the recipe for the sauce, and people who worked there said the sauce was onions, tomato paste and water, and nobody believed them, but I tried making it, and it's pretty close. Tomato paste is pretty powerful, awesome stuff.
Smash that garlic to release that alicin... Wait this isn't Brad
First Babby, now Molly. Everyone is getting on the Alison bandwagon
It’s like a 2 part epoxy
I believe.
She did not say the word alicin a single time in this
.... I believe
"these onions have nothing left to give"
me too, onions. me too.
😂😂😂
Molly's one of the good ones. I LOVE vodka sauce.
Does it make a big different with or without the vodka? Vodka doesn't have much flavor to begin with, and since we are cooking away the alcohol, does the vodka makes any difference to the flavor?
Yes, it actually does. Make sure your reducing the vodka enough, it sorta concentrates the sugars in the alcohol and helps bring out the flavor of the tomato. You could totally leave it out, but your just making like a rossato tomato sauce. Just like a creamy tomato sauce. Which is totally cool when you don't have vodka and don't wanna go get a bottle. You could conceivable replace it with any alcohol that has a high sugar content.
NOT ANOTHER COOKING SHOW They're all one of the good ones
She's one of the few I can watch without cringing.
Ya'll need to calm your tits.
Penne: who are you?
Rigatoni: I’m you, but better.
The camera guys are beginning their takeover. Soon this will be a pun only channel
No please.
Good, good :)
Then I'm unsubscribing.
the carbonaro guys? am I doing this right?
Pun Appétit
I tried this recipe tonight and it was amazing. I just kept yelling "WHY IS THIS SOOOO GOOD?!?!?!"
I like how annoyed Andy always seems, it really speaks to me.
"That's my secret Molly, I'm always annoyed"
Did you hear about the Italian chef? He pasta-way. We cannoli do so much... at least we know that his legacy will become a pizza history.
I have no pasta jokes, as I am no real chef - I'm just an impasta.
Just made this and it was exquisite. I only wish I had made more. Thanks BA!
Great video for teaching
Those jokes were pretty terrible, surely you guys could’ve come up with a better way to... pasta time
Kaleb Get out
This recipe is much simpler than I expected, it's something I could actually prepare!
Molly's amplifying her camera presence and doing a great job of it.
Love the "pasta afraid-o" and a silent "god damnit" in the background :) made me bust out laughing.
Love watching Molly cooking all these dishes...what a talent.
Did anyone know that Claire left BA? I’m genuinely so sad, she was a joy to watch, her episodes were one of the most viewed on this channel too. BA forever in my heart though, love AALLL of you guys so much❤️
So sad I used to watch ba because of her
They made her work too hard on the snacks.
Chanceworthy Jameson Leoparde Surinam I bet😂 the videos were gold though
Yes. Everybody knows this. Old news.
Chanceworthy Jameson Leoparde Surinam Burn out after attempting for weeks to copy skittles
Made this for Christmas with homemade gnocchi instead of rigatoni. It was a HUGE success. The sauce doesn't separate. The cream blends in nicely, which hasn't always been my experience. Thank you for sharing this, Molly.
that camera guy lookin like a SNACK
he's a whole gosh darn meal
Sigyn Nilssen im just a hole for him
An entire banquet fit for a royal court
Snaccc
bon appétit
I made this for dinner tonight and am eating as I type. Ya'll, this is LIVING.
I kinda wish the camera operators' jokes are the unique part of every Molly video jusy like how Brad's videos have those wacky edits.
Shayan Givehchian Vinny‘s not the editor, just the cameraman. Mark Hunziker is the editor
I legit thought you were talking about Pewdiepie's editor Brad lmao
@@doomguy2.0 haha wrong channel, bro
What's wacky about it?
Excellent recipe easy to follow step by step on your video ,, Have a nice day ,, Stay Safe , Tom ( Canada )
Molly said, "Noice Noice Noice"
NINE-NINE?
TOIT!
@@JuanoGaleasS NUPS!
A-NOINE NOINE!!
99
We made this for the third time, last night and it just keeps getting better.
I found the recipe while binge watching Bon Appetit recipes on RUclips.
Thank you to Molly and the camera crew for making it fun!
Maxaldojo here didn’t seem like it coated the noodles more like stained, was yours dry at all or maybe less noodles ?? I like a saucy dish
I totally missed her adding the vodka. Weird.
IrianGaming it’s at 4:10
it was just a small amount to deglaze the sauce. If i wasnt paying attention i wouldve missed it too.
I missed it too and had to go back lol
Tried it twice, it's really good !
I know Claire is gone. But I feel if we see more of Molly/Brad things will be okay.
She is gone :'( .She left the channel permanently.!
Wait WHAT?!
......When did Clair leave?! 😭
WHAT
Why did she leave!?
My late Grandma was Dutch and used to make us this all of the time and it was the best dish I ever used to eat.
I approve of the humor, they have clearly encouraged things to be more Brad like.
Sebastian Flynn she’s giving me more Carla vibes then brad.
Ya! Who said cooking had to be so serious all the time?
I was more talking about the camera men than anything.
Best Molly episode evar! I officially elevate her to top tier BA level host status. I want to see more camera people cameos!
I died when camera guy said "pasta lavista baby" 😂
I ❤️ BA!!! Simple to the point.. so easy to follow!!! These videos are the cheese to my macaroni!! 😂😂❤️❤️ just following the corny trend to the video.. Thankyou again ba!
ok but why are the camera guys never shown they're caaaayuteee
@@b.o.4469 you guys are trolls!!
So chill watching Molly’s cooking
Excellence seems to only be found in simplicity. Great recipe, Molly.
Brilliant execution of this dish
hello everyone with may 24th 2021
molly just keeps getting more and more iconic
What do italians eat on halloween?
"Angel hair pasta" - Carla
Just made a vegan version of this and it turned out so tasty!!!! Almond milk instead of heavy cream and 2oz nutritional yeast+ 2oz of dairy free yogurt instead of the 4oz of parm! I love these vids and it's so fun figuring out a version that works for me!
Factual correction: Italians don't eat Afraido on Halloween. They actually eat Boolognese.
I miss you guys soooo much
3:55 That eye roll is 👌🏼😂
I made this for dinner tonight and it was AMAZING.
What do you call the guy selling the fake noodles?
The Im-pasta
I'm new to your channel and love it !!.....................also love the jokes and the way your doing things !
Love you Molly, I’m totally gonna try this recipe❤️
I appreciate her love of pasta!!!!!
Why is literally everyone who works in this kitchen, even down to the camera guys, so darn attractive??
I made this for a second time and it came out delicious. Thank you.
All the camera men getting love but don’t forget abt Tommy we love u too Tommy w the red nails ❣️
Tommy with the red nails is hot as hell
Wait what happened to vinny?
Okay but like Tommy is a cutie
Hes the most annoying aspect of bon appetit.
😹🍒🐷👅🚾🇸🇦🇺🇸🇸🇦
This was delicious! I browned italian turkey sausage and reserved until the end, a bag of diced frozen butternut squash before the tomato paste, and then a bag of frozen spinach at the end to get some meat and veggies in it. STILL AWESOME!!! Will definitely be making this again
*Tries the recipe*
*Puts too much vodka*
*Gets drunk by eating pasta*
A 0:44 she makes a sideways slice into the onion. Why? I feel like that does nothing. The next two types of cuts are all you need. Does anyone know?
What do you call a sketchy Italian neighborhood? A Spaghetto
I hate to break this to you, but a spaghetto is a single strand of spaghetti.
Good all vodka dish well done looks great!
Camera guy's puns are off the charts tho
THANK YOU.
Molly is pretty hot - she probably makes them corny baby, yeah!
You can tell she was getting annoyed with him interrupting her so much.
Your camera crew have the best jokes. 😂
*i love how molly abbreviates words lmfaooo.*
THANK YOU! I tried around 10 videos of youtube and this is the first time I get the creamy sauce I love from my favorite Italian restaurant in San Carlos, Costa Rica. I came out so good that I made it the next day with grilled salmon. I wish I could send you a picture.
Can we get the recipe of the camera guy who said 'i'll go home' ? Because he is a snack.
Renai De THE RECIPE PLZ
I honestly don't know why girls are raving about how cute they are... literally look as bland as that pasta
Kat Scheidling thats what i’m saying..
I made it and its delicious, I wish I would have paid more attention to cooking when I was young...I’m learnin now tho. Thx Molly!
"bench" as in "workbench". The place where you do your work. That's what you're scraping.
Very simple but looks delicious.
Could you guy try making a pasta dish boiled in actual clean sea water?
That would be so unique
Did any one else hear the alternate version of the joke that, what Italians eat on Halloween is actually GHOULOSH...
5:55 Man, the *classic* pantry ingredient: Vodka
Haha! Yes! (Never owned a bottle of vodka in my life).
Love the food shimmy at the end.. food so good it makes you shake
When he said that Halloween joke I thought he was gonna say BOOOcatini
Looks like heaven!
Idk if it's cos of the food, but everyone in this place is hot
They hire for photogenicness, like all tv shows
I love everything she cooks!
Molly
Roina Wingla my name is Molly!
Just made it, my wife loved it. Thanks ba 😍
“They have nothing left to give” 😭
the best vodka pasta recipe i know, no doubt about it
Q: What do you call a fake noodle?
A: An imPASTA!!
:D
Thank you, this is super cool!!!
When she said "smash the garlic cloves to release..." I was expecting our good friend Allison to make an appearance but it was the skins instead :(
Yes to everything in this video. Including the camera guys making puns. 👏👏👏
man, she really like shortening words.
My favorite is 'noods' for noodles.
It's super annoying
Supes annoys.
Good one. TootFutts
Tell me about it. It's one of my pet peeves about her.
Really enjoyed !! Can't wait to make. Mangia
Molly: Arrivederci!
Me: [resists the urge to make a jojo reference]
I love all of Mollys videos
Who's that blonde cameraman?? He's so hot
EDIT: both of them are pretty hot
You have to hope that they're single dads then.
What about vinny tho
Tommy werner
Thank you so much. I made this recipe and it was awesome. I tweaked it a bit but it was great.
I need more of the camera crew saying corny jokes, please.
rforrestg PREACH
All you gotta do is ask and we'll taglietell-ya some more
so love molly - there ya go, but the fact that I got some new corny jokes to add to my repertoire really really makes my day!
YAY MOLLY
Molly is just the cutest!
Best camera man lmao
Derek T. Slap yourself vinny is known to be best camera man
This looks so yummy! And it so simple! Bonus!
Every show should have comedy corner with the camera guys!
Just made this and it turned out great! Definitely needs more heat, so I'm gonna double the red pepper flakes next time hehe. Thanks for another awesome recipe!
Them Puns!! I actually enjoyed seeing the cameramen for a change :D
I am absolutely making this for a date night dinner this weekend!
0:56 - Did you just low-key sneak a Jurassic Park reference in there?
Made this today, very tasty. Thanks for the inspiration
3:53 That camera man knows when to use the Dutch angle.
hes just leaning the camera to the side to speak to her lmfao. Just like how he does in 3:58