Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
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- Опубликовано: 8 фев 2025
- Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better yet, make this vodka sauce recipe for yourself. Just try and use double-concentrated tomato paste, which packs more flavor than the standard stuff.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
That sad "goddamnit" after the bad joke is my mood constantly.
Exactly this. I felt that in my soul as he stared into the camera. She just said what I felt.
Couldn’t be more accurate
The camera guys should have stepped out. They are not funny
There was a restaurant in my town who had the best pasta sauce ever. When the owners passed away and the restaurant got sold, everyone wanted the recipe for the sauce, and people who worked there said the sauce was onions, tomato paste and water, and nobody believed them, but I tried making it, and it's pretty close. Tomato paste is pretty powerful, awesome stuff.
"these onions have nothing left to give"
me too, onions. me too.
😂😂😂
I tried this recipe tonight and it was amazing. I just kept yelling "WHY IS THIS SOOOO GOOD?!?!?!"
Molly's one of the good ones. I LOVE vodka sauce.
Does it make a big different with or without the vodka? Vodka doesn't have much flavor to begin with, and since we are cooking away the alcohol, does the vodka makes any difference to the flavor?
Yes, it actually does. Make sure your reducing the vodka enough, it sorta concentrates the sugars in the alcohol and helps bring out the flavor of the tomato. You could totally leave it out, but your just making like a rossato tomato sauce. Just like a creamy tomato sauce. Which is totally cool when you don't have vodka and don't wanna go get a bottle. You could conceivable replace it with any alcohol that has a high sugar content.
NOT ANOTHER COOKING SHOW They're all one of the good ones
She's one of the few I can watch without cringing.
Ya'll need to calm your tits.
This recipe is much simpler than I expected, it's something I could actually prepare!
Molly's amplifying her camera presence and doing a great job of it.
Smash that garlic to release that alicin... Wait this isn't Brad
First Babby, now Molly. Everyone is getting on the Alison bandwagon
It’s like a 2 part epoxy
I believe.
She did not say the word alicin a single time in this
.... I believe
Did you hear about the Italian chef? He pasta-way. We cannoli do so much... at least we know that his legacy will become a pizza history.
I have no pasta jokes, as I am no real chef - I'm just an impasta.
The camera guys are beginning their takeover. Soon this will be a pun only channel
No please.
Good, good :)
Then I'm unsubscribing.
the carbonaro guys? am I doing this right?
Pun Appétit
Penne: who are you?
Rigatoni: I’m you, but better.
I like how annoyed Andy always seems, it really speaks to me.
"That's my secret Molly, I'm always annoyed"
Love watching Molly cooking all these dishes...what a talent.
Love the "pasta afraid-o" and a silent "god damnit" in the background :) made me bust out laughing.
My late Grandma was Dutch and used to make us this all of the time and it was the best dish I ever used to eat.
Did anyone know that Claire left BA? I’m genuinely so sad, she was a joy to watch, her episodes were one of the most viewed on this channel too. BA forever in my heart though, love AALLL of you guys so much❤️
So sad I used to watch ba because of her
They made her work too hard on the snacks.
Chanceworthy Jameson Leoparde Surinam I bet😂 the videos were gold though
Yes. Everybody knows this. Old news.
Chanceworthy Jameson Leoparde Surinam Burn out after attempting for weeks to copy skittles
Made this for Christmas with homemade gnocchi instead of rigatoni. It was a HUGE success. The sauce doesn't separate. The cream blends in nicely, which hasn't always been my experience. Thank you for sharing this, Molly.
I made this for dinner tonight and am eating as I type. Ya'll, this is LIVING.
Just made this and it was exquisite. I only wish I had made more. Thanks BA!
We made this for the third time, last night and it just keeps getting better.
I found the recipe while binge watching Bon Appetit recipes on RUclips.
Thank you to Molly and the camera crew for making it fun!
Maxaldojo here didn’t seem like it coated the noodles more like stained, was yours dry at all or maybe less noodles ?? I like a saucy dish
Great video for teaching
I kinda wish the camera operators' jokes are the unique part of every Molly video jusy like how Brad's videos have those wacky edits.
Shayan Givehchian Vinny‘s not the editor, just the cameraman. Mark Hunziker is the editor
I legit thought you were talking about Pewdiepie's editor Brad lmao
@@doomguy2.0 haha wrong channel, bro
What's wacky about it?
THANK YOU! I tried around 10 videos of youtube and this is the first time I get the creamy sauce I love from my favorite Italian restaurant in San Carlos, Costa Rica. I came out so good that I made it the next day with grilled salmon. I wish I could send you a picture.
I approve of the humor, they have clearly encouraged things to be more Brad like.
Sebastian Flynn she’s giving me more Carla vibes then brad.
Ya! Who said cooking had to be so serious all the time?
I was more talking about the camera men than anything.
Tried it twice, it's really good !
Those jokes were pretty terrible, surely you guys could’ve come up with a better way to... pasta time
Kaleb Get out
This was delicious! I browned italian turkey sausage and reserved until the end, a bag of diced frozen butternut squash before the tomato paste, and then a bag of frozen spinach at the end to get some meat and veggies in it. STILL AWESOME!!! Will definitely be making this again
that camera guy lookin like a SNACK
he's a whole gosh darn meal
Sigyn Nilssen im just a hole for him
An entire banquet fit for a royal court
Snaccc
bon appétit
Just made a vegan version of this and it turned out so tasty!!!! Almond milk instead of heavy cream and 2oz nutritional yeast+ 2oz of dairy free yogurt instead of the 4oz of parm! I love these vids and it's so fun figuring out a version that works for me!
Molly said, "Noice Noice Noice"
NINE-NINE?
TOIT!
@@JuanoGaleasS NUPS!
A-NOINE NOINE!!
99
Best Molly episode evar! I officially elevate her to top tier BA level host status. I want to see more camera people cameos!
Excellence seems to only be found in simplicity. Great recipe, Molly.
Brilliant execution of this dish
I died when camera guy said "pasta lavista baby" 😂
I made this for dinner tonight and it was AMAZING.
ok but why are the camera guys never shown they're caaaayuteee
@@Swedishchef99 you guys are trolls!!
I made this for a second time and it came out delicious. Thank you.
I totally missed her adding the vodka. Weird.
IrianGaming it’s at 4:10
it was just a small amount to deglaze the sauce. If i wasnt paying attention i wouldve missed it too.
I missed it too and had to go back lol
I've made this three times since this video was published and it is sooooooooo good! I could honestly eat this every single day of my life
I know Claire is gone. But I feel if we see more of Molly/Brad things will be okay.
She is gone :'( .She left the channel permanently.!
Wait WHAT?!
......When did Clair leave?! 😭
WHAT
Why did she leave!?
the little happydance when she tasted the pasta is always a good sign haha
3:55 That eye roll is 👌🏼😂
I miss you guys soooo much
All the camera men getting love but don’t forget abt Tommy we love u too Tommy w the red nails ❣️
Tommy with the red nails is hot as hell
Wait what happened to vinny?
Okay but like Tommy is a cutie
Hes the most annoying aspect of bon appetit.
😹🍒🐷👅🚾🇸🇦🇺🇸🇸🇦
I tried this out tonight and it worked well. Thanks for a great easy weeknight dinner recipe! It came together in no time.
Why is literally everyone who works in this kitchen, even down to the camera guys, so darn attractive??
I love Molly, her cooking vlogs are PERFECTION!
Love you Molly, I’m totally gonna try this recipe❤️
molly just keeps getting more and more iconic
*i love how molly abbreviates words lmfaooo.*
Just made this and it turned out great! Definitely needs more heat, so I'm gonna double the red pepper flakes next time hehe. Thanks for another awesome recipe!
What do italians eat on halloween?
"Angel hair pasta" - Carla
Molly is just the cutest!
Can we get the recipe of the camera guy who said 'i'll go home' ? Because he is a snack.
Renai De THE RECIPE PLZ
I honestly don't know why girls are raving about how cute they are... literally look as bland as that pasta
Kat Scheidling thats what i’m saying..
I appreciate her love of pasta!!!!!
5:55 Man, the *classic* pantry ingredient: Vodka
Haha! Yes! (Never owned a bottle of vodka in my life).
the best vodka pasta recipe i know, no doubt about it
Camera guy's puns are off the charts tho
THANK YOU.
Molly is pretty hot - she probably makes them corny baby, yeah!
You can tell she was getting annoyed with him interrupting her so much.
Excellent recipe easy to follow step by step on your video ,, Have a nice day ,, Stay Safe , Tom ( Canada )
Could you guy try making a pasta dish boiled in actual clean sea water?
That would be so unique
I normally just watch other people make food but this I will try. Looks like 30 mins worth of work at best. Thanks!
What do you call the guy selling the fake noodles?
The Im-pasta
drooling this entire video
hello everyone with may 24th 2021
so love molly - there ya go, but the fact that I got some new corny jokes to add to my repertoire really really makes my day!
Factual correction: Italians don't eat Afraido on Halloween. They actually eat Boolognese.
Some of these guys are such geeks.
"bench" as in "workbench". The place where you do your work. That's what you're scraping.
Molly is just so adorable
When she said "smash the garlic cloves to release..." I was expecting our good friend Allison to make an appearance but it was the skins instead :(
The first recipe from this channel that I actually manage to cook myself lol
Molly
Roina Wingla my name is Molly!
I am absolutely making this for a date night dinner this weekend!
1:30
Sure wish we had someone around that could explain the science of smashing garlic.....
Another thing, the original Penne alla Vodka pasta, did use Panna, which is UHT double cream-ish and didn’t use paste but regular passata, and it also had shrimps. It was a popular dish back in the 80s, but hard to find a restaurant that does that dish anymore in Italy. Still, a great pasta dish
What do you call a sketchy Italian neighborhood? A Spaghetto
I hate to break this to you, but a spaghetto is a single strand of spaghetti.
I love all of Mollys videos
Idk if it's cos of the food, but everyone in this place is hot
They hire for photogenicness, like all tv shows
I have been making this all the time. It's one of my go to weeknight dinners. A few years ago, my boyfriend, now husband, was going through a depressive episode. He was barely eating, just sleeping or laying in bed all day, and wouldn't communicate what was wrong to me. I was worried about him. After about a week, when I was seriously concerned that he wasn't getting enough food, I decided to make this for dinner. It was one of his favorites in the past. He came out of our room while I was making it and sat down at the table. I served him a bowl, didn't ask any questions, just served him a bowl. He got up for seconds. and thirds. The next day he got up more. And we talked. It wasn't fixed in a day, but it started off with a few bowls of pasta.
“They have nothing left to give” 😭
I’ve made this recipe about five times now-Love!!! It’s a great pantry recipe.
*Tries the recipe*
*Puts too much vodka*
*Gets drunk by eating pasta*
I love everything she cooks!
When he said that Halloween joke I thought he was gonna say BOOOcatini
I made this pasta today, it was AMAZING!
Every show should have comedy corner with the camera guys!
Very simple but looks delicious.
YAY MOLLY
guys, i tried this and con confirm its 🔥 . The only ingredient i had was the vodka but still turned out great.
0:56 - Did you just low-key sneak a Jurassic Park reference in there?
I made this with penne today and it was absolutely delicious! Good job Molly!
Btw, yes you can totally taste the vodka in the sauce and it somehow makes the taste pop. I thought it wouldn't make a difference but it really did.
3:53 That camera man knows when to use the Dutch angle.
hes just leaning the camera to the side to speak to her lmfao. Just like how he does in 3:58
A step by step for this dish would be amazing for the first timers...
Them Puns!! I actually enjoyed seeing the cameramen for a change :D
I made it and its delicious, I wish I would have paid more attention to cooking when I was young...I’m learnin now tho. Thx Molly!
MOLLY!!!!
This video popped up on my feed. I got hungry and went to the kitchen to make it. I realized I only had some of the ingredients and just improvised. Didn't have parm, onion or garlic, or 1/2 & 1/2. Oil, garlic powder, onion powder went in with tomato paste. Cooked it down added the vodka. I had yogurt... that's dairy, right? Added 3/4 cup hot water, whisked it down and added a little bit of flour to thicken it. Added pasta water as needed to thin it down a bit and then added some cream cheese.
This honestly tastes amazing. 😂😂😂 Bon Appétit
.
Q: What do you call a fake noodle?
A: An imPASTA!!
:D
Your camera crew have the best jokes. 😂
Best camera man lmao
Derek T. Slap yourself vinny is known to be best camera man