Are There Any Jarred Vodka Sauces Actually Worth Buying?
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- Опубликовано: 20 май 2023
- Today we're testing 8 popular jarred vodka sauce brands. We know we missed a few but I think this is a good representation of what you will find tastewise in a jarred vodka sauce. James and I had no idea which sauces were being used. We hope you enjoy this jarred sauce taste test!
WATCH THESE OTHER TASTE TEST VIDEOS!
Jarred sauce blind test part 1: • We Blind Tested 5 Jarr...
Jarred sauce blind test part 2: • Jarred Sauce Blind Tas...
San Marzano vs American Tomatoes: • Do San Marzano Tomatoe...
This shrimp all vodka (just omit the shrimp and add some pecorino or parmesan if you like) is the exact mystery sauce James and I tasted: www.sipandfeast.com/shrimp-al...
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Развлечения
All of these vodka sauces were warm before taste testing. Tara heated each one up between rounds. As always, thanks for liking and sharing our videos.
Hey Sip, isn't vodka sauce basically red sauce with cream?
I've never tasted the vodka part.
@@joeysausage3437 i always thought it was a tomato sauce mixed with alfredo sauce
@J R Could be good man. But the bottom line, I think the vodka part of it is a scam. But what do I know.
i do think a little intro about what vodka sauce, what you do when you make and what you're looking for would've helped this one. Still fun.
Jim- Now that you taught me how to make sauces, I don't feel so intimidated by doing so. I prefer the flavor of homemade vs the store-bought any day. I just have trouble keeping fresh basil & parsley good because I don't use it every day. Jim- Can you give me any tips to keep my fresh herbs longer? Thanks.
for those who want to know the sauces as they taste them:
1 = Botticelli "Alla Vodka"
2 = Classico "Vodka Sauce"
3 = Rao's "Vodka Sauce"
4 = Cucina Antica "La Vodka"
5 = Jim's Homemade Vodka Sauce
6 = 365 Whole Foods Market "Organic Creamy Vodka"
7 = Hoboken Farms "Vodka Sauce"
8 = Victoria "Vodka"
9 = Bertolli "Vodka Sauce"
pesto
Thanks, I'm not a big fan of the format. I like the way GMM does blind taste tests where they show the audience the actual thing instead of blindly watching them eat random food.
@@ethanrobertson8847 I second this GMM kills it when it comes to that
I'm so glad that Tara took the suggestion of another viewer to include Jim's sauce in a taste test. I thought that was a great suggestion!
I figured it was his!
Constructive criticism: Put the brand up on the screen as you are doing each blind tasting. I’d like to know what you’re talking about as you’re doing so. I do like this series and hope you keep going with it!
Great idea, i was thinking the same!
Third this!
I agree. 👍
I concur
yep
I love that James gave your own sauce a 10! Shows that even in a blind taste test that your sauce is true perfection! Chef Kiss!
I was wondering if Tara would sneak your homemade sauce into one of these. I'm enjoying the taste test videos. Watching the three of you interact throughout is fun!
I was blind sided by the addition of the homemade sauce. Perfect addition to this sauce tasting vid
"James is not a professional taste tester..."
James: grows up to have a career as a professional taste tester.
You and your family are very good at what you do. Don't let the audience change your approach to your content 😊
That's what I was thinking when he said they do round numbers now. I didn't have a problem with it, I watch Dave Portnoy's 1 Bite Pizza Reviews and he's all over the place with the decimal scores 😂 just keep doing what you guys want to do
I love it when you're more relaxed like this and reacting to the sauce as you taste it and not worrying about influencing James.
Thank you!
If anything, I think James might now be influencing Jim!
Came here to say this! James is good about sticking with his own opinions and he really has a well developed palette (especially for a teenager). Speaks to growing up in a household with awesome home cooked food. :D
@@crystalrowan I too liked how he stuck to his opinions, very impressive!
You together with James is a hit. More full videos with James, and you'll quickly break a mil subs, IMHO. It's awesome to see him forming his own opinions, although there's a lot of upbringing showing through... great job, Dad and Mom!
you guys should do bottled italian salad dressings, part 1 shelf part 2 refrigerated
Love this idea
Another fun video!!! And I LOVE the surprise ending! Good job, Tara!!!
Fun!!!!!!!!!!!!! And I should add that your wife is key to your discussions. Kudos to her; the subtlety she adds improves your entire presentation.
Thank you!
Totally agree.
The interesting thing I find is the relative lack of correlation between price and taste. Thanks for doing the reviews.
And also interesting, as James pointed out, some products taste better than others from the same brands, eg: Whole Foods 365. The pizza was very good but the vodka sauce wasn't as good. I found that to be the case with a lot of brands.
Same as his other jar tests too. Price doesn't always mean great!
I love this tasting series! You, James, and Tara make a great team. Love to hear all of your insights! Keep ‘em coming please!
Hi Sip and Feast! Your son may not be a professional taste tester, but he is refining his palate with all your excellent cooking. Wonderful to see!
I'm a college student with very little time and I've been buying Bertolli sauce for my fast dinners. I'm glad to see that it did the best out of all the purchased ones!
My go to when I don’t have time.
Same here! I've been buying Bertolli since before I can remember and always been really happy with it. So great to know that they gave it the highest rating considering the price tag. The flavor really pops, and the texture is nice and smooth.
These are so incredibly entertaining!! You must be so relieved your homemade sauce came out on top! I was really surprised that Rao's and Victoria weren't better than they seem to be! Great job! Please keep the tastings coming!! James, you are a star!!
Love these! For the future I'd recommend arranging the sauces in order as you go, then applying scores at the end. You can rank and rate them individually, so you don't have to agree of course. Your son has great input, you can really tell how he's learned from you guys!
Love your videos and love watching James.
Always fun and informative - keep it up!
That was great, a few surprises and a twist 😊
This series of comparisons is fantastic!
So glad I stumbled upon this channel. Of course I had to subscribe! And I am looking forward to watching all these cooking videos of yours!!
Really enjoying your taste testing episodes! I had to pick up some marinara the other day, and while I normally read labels on most everything, I read even more now on jarred sauces thanks to you guys! No more buying any with dried herbs!
Jim, you are a model father. Yours is some of the most wholesome content on the internet. And I have learned so much from watching you cook.
I love you guys! You are an awesome family! AND on top of all of that you give us great recipes and videos. Who could ask for more.
Great to see you having great family time with this too! Grande.
I'll give this video a 10. After your second marinara taste test I went out and found some RAO's and just love it! because my families favorite was Prego, which you guys gave the embarrassing score of 2. I'm going to start making my own as you suggest! Using RAO's as my target.
James has a sophisticated palate, love his reactions and comments😊
I thought so too, very discerning.
I absolutely love these price and taste comparisons!!! I prefer homemade to store bought, but I also like to have something in my pantry in a pinch. Thanks guys!😊
love this series
I like the new place! (Kitchen?) Hopefully this is your hard work paying off! I love this channel. You do such a great job teaching us home cooks how to make a great meal that our family will love. I also love that your family is involved. Keep doing what you are doing. Just wanted to leave a note of support.
I'll apologize in advance if this comment delves too far into "politics", but it's definitely related to food and this channel....
I really appreciate how you share your passion for cooking with your son. We need to get the next generation back into the kitchen, and cooking with fresh, non GMO foods. It's sad what has been done to the food supply in the US, but with time and effort, you can make delicious food in your kitchen that wont send you to an early grave.
I made two gallons of your Sunday Gravy recipe yesterday, and it felt great knowing the ingredients are basically tomatoes, onions, salt, pepper, sugar, olive oil, and juice from the sausage and pork chops.
Here! Here! 🫶🏻
Great video and very cool that was the idea i said before throw Jims in there. Figured it would be much better so no shock but still cool. Great work as always!
Love your taste tests.
I find these so incredibly useful!
It’s an interesting exercise and you all exhibited some of the core principles in flavor and taste. Fats carry flavor but textures conduct them , so it was very interesting how both of you remarked on the texture being a key factor….nothing worse than a "mealy" purée augmented by synthetic flavor profiles….I too have never tried a jarred vodka sauce and your testing confirms I don’t need to. If you do a test on jarred Alfredo sauce you have my sympathies in advance.😂
I thought the point of vodka sauce is that the tomato reacts to the alcohol. If it gets heat canned, seems like the process would negate that reaction.
No joke!
@@rosezingleman5007 Newman's own alfredo is actually good jarred alfredo sauce
The jarred alfredo sauces I have tried have ranged from 0 to 3. Simply awful. The Sonoma brand I purchased I added more butter and parmesan, because it had a sharp flavor.
@@sonjamccart1269 they're all just too unnaturally tangy.
Awesome taste test, loved this one👍🏻
The coincidence that I've been drinking vodka cocktails and then this video pops up in my subs, is uncanny
well now I have to find your vodka sauce recipe. Thanks! Fun to watch!
I love these taste tests, I watch every one.
Keep it up you guys, love the channel.
Eat it all, James!
Been a long time subscriber, no idea how I only stumbled upon the marinara videos just recently.
Love watching these videos. Keep then coming. One quick question- what do you think of using freeze dried basil if you dont have fresh??? Thank you for answering
Your RUclips videos are so relaxing and enjoyable.. you're the best 👍👍😁
Love these videos!
Your faces on #6😂
Great video!
I like your channel very much. I'm learning a lot! Love your family.
thank you guys so much for doing these videos, my son and I have been watching all your videos on your channel. I buy Rao's marinara and vodka sauce and add cream and parmigiana reggiano to it. but I also make a sunday sauce occasionally since watching Jims video on how to make it. Our family thanks you guys for making these videos! ! !
Love the content! Thanks for sharing
I am enjoying these taste test videos. I have not read all the comments so I'm not certain if this has already been suggested, but I think it would be interesting if one item appeared more than once in the lineup. I am curious if the rating would be the same or if position in the judging was a factor in the rating. Good stuff, great channel-- thanks for all you do.
Rao’s vodka is what we use as marinara 😅 I agree - not super vodka-y, but I really love it.
You guys have great on-screen chemistry in this episode!
I absolutely love your shows and your passion for cooking reminds me of my own. I like how you are in the kitchen. The kind of foods you cook are real not stuff we’re never gonna do, but just a real parent cooking for his family.
When I first wake up in the early mornings, I’m in a great deal of pain, so my routine is I sit up. I ‘immediately take pain medication and then to keep me occupied while I hang on for them to kick in I watch your channel and then time flies by so much easier. I love how often your wife and son participate in the video you’re making. Is she the one behind the camera the rest of the time? I just want to thank you very much🌻
These are fun to watch. 😊👍
Very nice. Thank you. (This is quite fun!)
Great idea testing #9! 😂 Guess I'll have to try making it myself?!
Growing up near Hoboken there is no way I believe there are any farms left there.
I absolutely love your vlogs! Great recipes, many are very similar to my family growing up in Brooklyn and Long Island NY! Just curious! Do you have a choice of the adds that come with your posts?
Love love love these taste test series!
Would love a pesto taste testing and Alfredo
Love these!
Cento also has a vodka sauce and it’s definitely the best.
Great comparison. Loved the comments, you know what good Italian food is supposed to taste like. BTW, I consider teenagers "professional tasters." On more than one occasion I have tried out new recipes or preparations on my church youth group and just observed their reactions and listened to their comments. More times than not they were spot on. Also agree when it comes to vodka sauce, make your own!
I actually really enjoy the Bertolli vodka sauce. I was surprised that you all liked as well. I’m not Italian, and I live in the middle of the country with limited Italian restaurants. So I didn’t even know what vodka sauce was supposed to taste like. Thank you for doing the taste test. Now I will try to make my own.
What day is this? Bonus episode?! How nice of you! I love this family❤🫶🏻
im obsessed with these videos. dont change your content please.
I really appreciate and enjoy this video. Would like if you could do this with different brands of tomatoes, including store brands.
I agree 10,000% about dried basil & Italian seasoning! I also feel that way about garlic salt and garlic powder. To the point that I eliminated all of them from our household quite a while ago. Unfortunately, my husband (who doesn’t cook) noticed and insisted we “need” them..🙄 Bought more to make him feel better but I’m never using any of them! Fresh is the way!!
I saw him mention that in another video. Would you explain further as to why you don't like it? I'm looking to improve my cooking.
what's the issue with garlic powder in particular?
@@felixconlon7049 I’m sure it’s more personal preference than anything and this is just my two cents: dried basil has a very different flavor than fresh (it’s almost more like mint when dried) & seems to lose its complexity compared to fresh basil. Fresh basil adds such an exciting freshness and brightness to dishes vs. murky dried basil. I’m a big fan of dried oregano but dried basil might as well be a completely different animal than its fresh counterpart!
@@confusingdalek709 I’m just such a huge fresh garlic fan - dried doesn’t add that same punchy kick that fresh garlic does, or that subtle sweet roastiness that fresh garlic has when sautéed. I’m sure more personal preference than anything though!
@@roxannewhite9554 ah, that's understandable. garlic powder still makes a good mix in imo, though, for things where fresh garlic might not work texturally (e.g. in some kind of seasoning mix). also good in my experience for adding extra flavor to boxed mac and cheese alongside some chipotle pepper powder, but i bet fresh garlic can do that one well too.
New to your channel
Love your family built videos❤
James is very wise ❤. Great job guys❤❤❤ And James is a professional taster. I trust him implicitly 🤩
Love this series! Please do an Alfredo version 🙏🏼♥️🙏🏼
Another home run with the jarred vodka sauce.
These videos are great.
The only jar vodka sauce I have ever used is Emeril’s & I doctor it up with Romano cheese, fresh parsley, S&P.
I love these!!!
Great taste test again. Can't wait for the Alfredo Sauce, I'm looking for a decent one in a jar. The only one I have found so far that's decent it the Target's "Good and Gather" brand, please include that one in the taste test. Good luck, Melaney from SoCal
Love the testing series .Alfredo sauce got to be on the list.looks like you guys moved or remodelled the kitchen?
Love your videos..so much fun.... Question, what do you do with all of those open jars of sauce??? That's a chunk of change you put out.. do you dump it or have a huge dinner for the neighborhood...mix them all together and serve..Thanks for the great video.
Great video! Would it be possible for the next video like this to show the brand to the viewers only while they’re tasting it-so we kind of have an idea what brand it was right when they graded it? When you guys began showing the jars towards the end, I was totally lost and I forgot who gave what number to what sauce! Lol.🤪
I picked up Hansen's vodka sauce at Costco it's made in Sonoma and excellent. There is craft vodka in the sauce.
I just discovered your channel while looking for a Vodka Sauce recipe, or to see if there was a worthy store bought option. You, fellas, just earned yourselves a new subscriber. Not to mention pretty much everything about your boy reminds me of my own 14 year old son. They look so much alike they could literally pass for brothers, right down to the hair and braces; which is strange because we're mostly Irish. Anyway, kudos, fellas, and I can't wait to watch more of your videos.
lmao great video, love the surprise
If I could choose two chefs to take lessons from, it would be Jacques Pepin and Jim. Seriously
Same here.
I started cooking because of Jacques Pépin; he is & will always be the master Chef, to me.
I now feel more confident in my ability to cook because of Jim (way less intimidated by recipes). I can whip up one of Jim's recipes in no time & they always taste great.
I also cook using Gordon Ramsay's recipes when I have more time to spend in the kitchen.
Pam here….the spoon tap is classic move! Love how serious your son is about it! He is adorable!
These are great!
love you guys
I just recently made penne alla vodka, so I went into it not knowing how it tasted. It was amazing. I used Bertolli too lol. Now I have to make my own. Thanks for giving me an idea of how it should taste like.
The other day I bought a jar of the Bertolli’s vodka sauce which I have yet to use. Today I saw your video. I was happy to see the results of your tasting. Looks like I got the best jarred vodka available. At least of this grouping. Thanks for all the great advice. I’m thinking it may be time to open that jar.
Love your videos... keep it going. For a jar vodka sauce, there is a small distributor out of northern VT, Bove. Try there vodka sauce... better than me making it!
Bertolli is my absolute favorite jarred sauce! The alfredo legitimately tastes like I made it myself, it's soooooooo good and for the price I was very impressed!
Lol you got me when you said taster sample 2 was a 10! Fun video
Really enjoy this series. keep em coming. alfredo is gonna be a horror show, but it would be good to get a feel for what is out there in the market.
I knew there was a reason I've never bought a jarred vodka sauce. Never made one either. Have you done a vid for that? Love these taste tests!
Need to try some of the Emeril sauces 👍
Great to see James really getting involved, but what did you expect? He has a great mentor. 😀
Loved the inclusion of your sauce without your knowledge. You guys are getting real good at this.
This was a pretty illustrative demonstration of how a homemade sauce can be SO superior that it makes me think, "how bad of cooks are people who would think a jarred/canned is better than what they could make?" It would be interesting to see a video of people who claim they can't cook make a marinara or vodka sauce and put it against what they normally buy. (Probably a different channel than yours, but still an interesting investigation.) Thanks to Tara for setting up the blind study! When is James getting his first restaurant job? 🙂
I really enjoy your vids. Your family is precious. I have a request: my wife has MS and can’t eat spicy or acidic foods. No tomato sauce, pepper, chiles, etc. I would love for you to suggest substitutions for the multitude with restrictions with MS. Thanks so much S&F! Dave and Jan
i have to trust you guys. my husband and i are not good cooks, but we did our own taste test for marinara, and we had the same top two (victoria & rao's), but in reverse order. tasted side-by-side, victoria is less sweet (and saltier) than rao's, so we put that at #1, but we were torn. now, i use 3/4 victoria and 1/4 rao's for the best jarred pasta sauce.
thanks for the videos!!
it makes sense to me, somehow, that vodka sauce wouldn't do as well in a jar. somehow i worry about the cream ingredient properly surviving the jarring process.
i love that she put your own sauce into this!!! great idea!!!
so i'm going to have to try to make your vodka sauce!!!
thanks again, that was fun.
Love your videos! One suggestion: you could label the sauces or whatever your blind testing as letters instead of numbers and it might be easier when talking scores for each item.
Once again, I'm seriously impressed by James' pallet. Kudos!