Chef zee!! I have people coming over today and I’m like ok cool I can make some Pastelitos to pollo real quick. I always use your recipe and right now I just thought hmmm I have yucca too maybe I can also make some yuquita frita. And I got hype came here to see if you have a video and I’m like ughhhh I don’t see one. Hopefully you’ll make one soon. Just giving you some ideas. Thanks again for all that you do. I actually added some of your recipes to my recipe book in the kitchen so that way I don’t always have to come back to the videos. Of coarse I wrote down that it’s from you so you get the credit so whoever inherits the book will know. Thanks again. Hopefully a yuca frita video soon
Just made this tonight, i didn't have puree so i used Ragu traditional. It still came out delicious. Love all yiur recipes, have made alot so far lol ❤
Literally made your pepper steak today with your rice !😍😍😍😍😍 anytime I cook any of your dishes I always tell my family about you ! Cant wait to try this recipe! Can kids eat this ? I'm always curious when a dish is cooked with alcohol
Same on telling my family about her! I’ve shared her page infinite times already😂 so easy to forward her content when they ask for recipe. Her guandules are Gold that’s my usual
Dishes cooked with alcohol are fine for kids (if done correctly), as the alcohol itself will reduce during the cooking process. If that weren't the case, we'd all be feeling a bit boozy after eating shrimp scampi or penne vodka. The main thing is to make sure the alcohol reduces by at least half. Another way to check this is to waft as your alcohol cooks down (never try to sniff alcohol directly). By the time your sauce is sufficiently reduced, you won't be detecting any alcohol fumes.
Chef Zee, you are amazing!!!! You have saved my marriage girl!!!! I can keep my husband happy!! You know what they say Barriguita llena, corazon contento!! Ya tu sabe como es🤣!My family cooks everything "al ojo" so i never really learned how to cook much of anything really. I suck ed at cooking so bad, i still struggle trying to figure out what temperature (low, Medium, high) to cook on watching the videos. Anyway, i want to thank you so much for all the hard work you do! I have some dominican food ideas for you. How to make Domplin Augado en Queso o Domplin con Arenque or how to make Yaniqueca!
I made this but the ingredients said 1/2 cup of pasta water and the video while you were doing said remove 2 cups of pasta water so I added that🙁 I added too much pasta water now but let’s see how it comes out 🤣 still looks delicious so far.
I made your Dominican meatballs and sadly it was missing sauce I was fearful of putting more water but it came out sooooo good even then !!! And me and my boyfriend love it ! I love your videos
One of my fav dishes with thin sliced chicken breast. Taste great with Rigatoni as well as it holds the sauce in the middle. I substitute whit onions with shallots, my preference. But great choice using white onion rather than yellow. You didnt offer me a shot of Tito’s 😩 You’re great. Lovely vibes. Buen provecho. Im going to add you on ig.
Definitely going to cook copy you on this My Chef Zee 😍😍😍 thanks a million once again you are my angel 👼 😂 I don’t know what i would do without your recipes 😝 😂🙏🏼🙏🏼😍♥️♥️
Chef zee!! I have people coming over today and I’m like ok cool I can make some Pastelitos to pollo real quick. I always use your recipe and right now I just thought hmmm I have yucca too maybe I can also make some yuquita frita. And I got hype came here to see if you have a video and I’m like ughhhh I don’t see one. Hopefully you’ll make one soon. Just giving you some ideas. Thanks again for all that you do. I actually added some of your recipes to my recipe book in the kitchen so that way I don’t always have to come back to the videos. Of coarse I wrote down that it’s from you so you get the credit so whoever inherits the book will know. Thanks again. Hopefully a yuca frita video soon
This looks amazing!!! Would love to see francese sauce and also a lemony, garlicky, white winey sauce lol, you get the drift 😂
OMG yes. That sounds like a great idea. Thank you!
Thank for the video. I was so excited when I watched the video. Penne a la vodka is my favorite 😋. Can’t wait to make it.
It's so good and one of my favorite pastas!!! Let me know how you like it!
My family loved this dish! Thank you 🙏
I like your helpful hints of not burning and the soggy pasta! Thanks ! Zee
Chef Zee! This recipe was amazing. I made it for my daughter after a different recipe failed me. I can always count on your receipts to come out good.
Just made this tonight, i didn't have puree so i used Ragu traditional. It still came out delicious. Love all yiur recipes, have made alot so far lol ❤
Made this for dinner and omg!!! 😍😍
Can you make chicken francese next?
Agreed! Love francese!
I love this idea! Adding it to my list.
Alfredo and pesto with diced tomatoes and spinach over penne pasta with a touch of parm.
Oh wow. Sounds so good!
I combined this sauce with your stuffed shells and is amazing combination. I repeat all the time and love it.
Just made this and it was delicious! Thanks chef Zoe for another amazing recipe!!
Love how you switch up the meals
thank you! I try to switch it up every now and then
Literally made your pepper steak today with your rice !😍😍😍😍😍 anytime I cook any of your dishes I always tell my family about you ! Cant wait to try this recipe!
Can kids eat this ? I'm always curious when a dish is cooked with alcohol
Same on telling my family about her! I’ve shared her page infinite times already😂 so easy to forward her content when they ask for recipe. Her guandules are Gold that’s my usual
Dishes cooked with alcohol are fine for kids (if done correctly), as the alcohol itself will reduce during the cooking process. If that weren't the case, we'd all be feeling a bit boozy after eating shrimp scampi or penne vodka. The main thing is to make sure the alcohol reduces by at least half. Another way to check this is to waft as your alcohol cooks down (never try to sniff alcohol directly). By the time your sauce is sufficiently reduced, you won't be detecting any alcohol fumes.
Chef Zee, you are amazing!!!! You have saved my marriage girl!!!! I can keep my husband happy!! You know what they say Barriguita llena, corazon contento!! Ya tu sabe como es🤣!My family cooks everything "al ojo" so i never really learned how to cook much of anything really. I suck ed at cooking so bad, i still struggle trying to figure out what temperature (low, Medium, high) to cook on watching the videos. Anyway, i want to thank you so much for all the hard work you do! I have some dominican food ideas for you. How to make Domplin Augado en Queso o Domplin con Arenque or how to make Yaniqueca!
Am sure doing this one!! And the pernil on Thanksgiving!!😋😀
Hope you enjoy! Thank you for watching!
If you make the pernil be prepared to make it every year lol. Your guests won’t stop asking for it.
@@Chefzeecooks h
Great recipe. I tried it tonight. My family loved it. Thanks
Def going to try this! Every recipe I try from Chef Zee is amazing. Going to add some peas to this, I've had it that way before but never made it.
Sounds great! I hope you enjoy!
I made this but the ingredients said 1/2 cup of pasta water and the video while you were doing said remove 2 cups of pasta water so I added that🙁 I added too much pasta water now but let’s see how it comes out 🤣 still looks delicious so far.
Updated it was DELICIOUS. I think it was supposed to have the 2 cups, can’t wait to make it again!
I made your Dominican meatballs and sadly it was missing sauce I was fearful of putting more water but it came out sooooo good even then !!! And me and my boyfriend love it ! I love your videos
I just made this for my husband and I. Wow 🤩 thank you 🙏🏽 he even asked for a refill ❤️
This dish looks delicious!! Can't wait to try it!!!
Hope you enjoy
First time making a homemade sauce and it turned out great!!
Hi Zee. What cookware do you use? Any specific brand of pots and pan sets you recommend?
I JUST posted a video today where I answer exactly this. I hope that this helps! Thanks for watching.
Hi! How many does this cook for?
The penne sauce that is pre made in jars do they already add the vodka?
Excellent dish. Will try your recipe 👏👏
Thank you !!!
Hi dear friend 💗
Wow yummy
From Healthcare remedy
Zee what can I substitute vodka with?
Tasty recipe sharing stay connected
I made "Cheesy Taco Pasta yesterday" Soooooo good😋😋😋Your pasta looks superb👌🏼
Thank you 😋
I like this! Trying it
I loooove pasta!!!
Same here!
One of my fav dishes with thin sliced chicken breast. Taste great with Rigatoni as well as it holds the sauce in the middle. I substitute whit onions with shallots, my preference. But great choice using white onion rather than yellow. You didnt offer me a shot of Tito’s 😩 You’re great. Lovely vibes. Buen provecho. Im going to add you on ig.
Damn the edit is on point. Good job guys!
Yum from the UK! 😊
Looks delish,
That looks really good and easy to make!
It is! Thank you for watching!
I love this!!! 😍😍😍
Definitely going to cook copy you on this My Chef Zee 😍😍😍 thanks a million once again you are my angel 👼 😂 I don’t know what i would do without your recipes 😝 😂🙏🏼🙏🏼😍♥️♥️
When did you put sugar?
That looks DELICIOUS!😍
It is! Thank you so much for watching!
how long does it take to make
It takes about 30mins
Looks delicious
I love you chef zeee
May I use grey goose?
Hey girl!!! I need you! PLEASE Show me how to make some egg rolls!! I just got a deep fryer from bed bath and beyond! Please help!!
You are awesome
Can I skip the cheese
Why does it look like your measuring cup for the vodka is completely full but the recipe says 1cup.
Wished you showed it with chicken
First
Heyyyy. Thanks for watching!
Why is it called like that 😭 penne allá vonka
she's cute
Lo boy a tratar