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How was the garlic precooked at the start?

I hope he makes more videos of italian dishes

Great recipie, thanks

He lost me at turkey bacon. I understand its halal, but the guancale makes the dish for me

Mr. Cameraman guy .. let me see the final dish 🤌🏻🤌🏻

One arm I half brain

I failed at making this two times😂 and I will be trying again tonight

Outstanding tutorial, learnt more from Chef about garlic, pasta & sauce than I have anywhere else. Brilliant

Jesus christ italian food sucks

Does precooked means boiled

Cili padi? Italians cant eat that. Its too spicy for them. Maybe capsicum

what type of chili did you use?

Explained beautifully

Troppo aglio non si può

Very nice chef.....congrats on the new kucina.....

Congrats Chef.. been a long followers of yours since u open as 1KM Mall.. may u be expanding more yea..

In Italy we use fresh garlic !!!

Definitely not fusion. Anything with tomatoes, chili peppers, or potatoes is fusion Italian as all those ingredients only arrived a few hundred years ago from Mexico.

i llove minestrone, do you have minestrone?

Man.. You burned the garlic!!

cool video. He is amazing, he is full with life and passion. <3

i buy the cheapest, 😅😅

How to pre cook the garlic ?

PAPAAA

It looks sOoooooo delicious 👌

How many days do we keep it in the fridge?

Continue to make videos chef. I liked all of them! I did all of them too! 😊

Chef what did you use for twirling the pasta while plating it!

Ive been cooking this for a little while now, but picked uo a couple of useful tips. For one i always used the raw garlic and secondly i never followed the step of making sure the spaghetti absorbs all of the oil sauce. I would have a kind of soup in the bottom of the pan that i would sip at in between bites 😂

I just cut the garlic into thin slices, put them in the pan with olive oil, chilli and a few pieces of the parsley rod and cook it slowley 5/12, while the pasta is also cooking. When the garlic gets a light caramel color i put in some pasta water and increase the heat so the water/oil mix can reduce. When the pasta is cooked al dente, i put them into the pan and add pastawater until i've the right consistency and add the chopped parsley. I did this dish so often, its all about timing to get it right and your liking, but its so rewarding like many pasta recipes. Aglio e Olio and Al Limone are my two favorite pasta recipes.

Beautiful 😍

He speaks like Malaysian / Singaporean.

How to do the cooked garlic chef?

How do you precook the garlic is it sauteed, boiled, broiled, baked?

I’ve been cooking this dish a lot as of late. It’s my favorite authentic Italian dish, because it’s so simple, yet if you master these crucial steps outlined in this video, it’s very tasty. A lot of amateurs butcher this dish on YT; they do not prepare it correctly. This is one of the few professional real chefs on YT that makes it correctly.

Lmao , if you can't make garlic oil sauce ... stick to taco bell 😢 by the way , raw garlic is much beneficial to you 😋 and in my opinion has better taste

Chef really digging the Malay accent

I haven’t tried Kerrygold, but I always use soft margarine for its unique taste, giving my dish an umami kick. I hope Kerrygold is even better!

One can't go wrong with ikan bilis for that umami flavour for many dishes.

Please do one for pre-made canned tomato sauce that is ready to use (eg for pomodore)

Am sure the sauce would be nice , infused with all that ikan bills flavour. Just not too sure about the crispy texture of the ikan bills getting in the way of the soft silky smooth pasta. But am going to fry a small batch of ikan bills in ev olive oil and store them away for when I make nasi lemak and use the beautifully infused oil to make the aglio olio. So I have 2 great dishes. Nasi lemak with ikan bills cooked in evo oil.. which makes it even more healthy, and ikan bills flavored aglio olio... which makes it even more delicious!

❤❤❤ Awesome! Perfect scrambled eggs that i ever made with this. Perhaps a new vid on how to make omelette Chef?

So Garlic and chilli to infuse oil, and with olive oil which is low smoke point, so the oil will absorb to the pasta, with water to caremelozed it, thank you chef👍

Edward Norton can cook.

Can you please show how to make classic Italian salad dressing?

ROBERT KUBICAAA

Yoo. Cameraman. Can't take a good view of the cooking pan meh.

why is the video quality only 360p

Thank you!

Impressive! 😊