THE BEEF STEW you need to make this Winter! COMFORT FOOD!
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- Опубликовано: 2 окт 2024
- Slow braised beef and cheese dumplings- this stew is the ideal winter comfort food!
You'll need:
US Ingredients:
For the stew:
2 tbsp olive oil
1.6lb beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
1 cup red wine
3 cups beef stock
For the dumplings:
2 cups self raising flour
2 tbsp flat leaf parsley, chopped
1 stick butter
¼ cup cheddar, grated
½ cup milk
Sea salt and freshly ground black pepper
Metric Ingredients:
For the stew:
2 tbsp olive oil
750g beef flank or bavette
2 tbsp plain flour
1 onion, sliced
2 large carrots, peeled and diced
3 garlic cloves, sliced
2 thyme sprigs
200ml red wine
750ml beef stock
For the dumplings:
250g self raising flour
2 tbsp flat leaf parsley, chopped
100g butter
50g cheddar, grated
100ml milk
Sea salt and freshly ground black pepper
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Хобби
I'm going to blow my husband's mind next weekend. He is NOT at all prepared for this. Thank you Donal for this mouth-watering, PERFECT meal for a rainy, overcast Sunday afternoon in the colder months. I already feel happy knowing how impressed my husband will be. Joy is coming! Thanks Donal!!
how did it go? did you blow his mind? thinking of making this for my girlfriend
@@Wishchrono Alas, the casserole dish eluded me; I thought I had a rarely used one in the back of one of my kitchen cupboards, it was but a mirage. I need to buy something oven safe first. This is by FAR my top new recipe to try this winter, so I'll pop back and let you know. Although, I sense you'll be making it before I do and will have to return to inform ME of your grand culinary success. Good luck!
Man I want a tour of this kitchen. All your kitchen tools look so beautiful!
Looks wonderful, I’m off to the store now. Cheers from Canada from an Irish Canadian!
enjoy!
@@donalskehan forget the Mona Lisa this is that look beautiful
I have to say Donal, I tried this 3 years ago when you uploaded it and it has become a family favourite in our household. I make it at least every month, even in the warmer weather! Its one of my (your) most asked for recipes.
Such a delicious stew made it for dinner tonight and the fam loved it! Those cheesy dumplings - absolutely genius! This is going on repeat! Happy 🙂 Thank you!
Donal Skehan!! You're my favorite chef simply because you make cooking so much fun and like it's no rocket science! I've tried so many of your dishes and it all turns out scrummy!! Keep up the awesomeness! love from India!!
I added larger-cut carrots when I made this and the dish was FABULOUS! Thanks so much.
Oh my my.... Beautiful recipe! And super chilled relaxing video too. Thank you!
Well done 💯
ah thank you! cooking is my escape and glad you can relate 😀
@@donalskehan I really do, mate. Thanks 👌
Wow, the stew looks so good. Can't wait to try it. Thanks for the recipe.
Just finished cooking this and looks, smells and tasted delicious! Definitely recommend everyone to try. Oh and I used brisket!!
I highly recommend trying bavette as a cut of meat. 😊
Omg simply wonderful and full of flavours merci 🥘🧚♀️😋🤗😍
Hello 👋 Did you try the recipe?
He always taste the food steaming hot!
Hello to Donal from Indonesia 😃 i've made this, finished in no minute, family love it! This kind of stew with dumpling is not common in here but you've made it into something we want to try and yess we love it! Thank you, cheers 🤩
One of the best stews I've ever seen - and i've seen tons of recipes - yours tops them all!
I would have that with white rice because yes i am asian xD
YES! This with rice would be just perfect! I can imagine the rice soaking up the sauce already!! 😍😍😍
Agreed. Fantastic with rice.
Mee, too😁👍
Me too and I’m Mexican 😆
I’m also Asian but that’d need to be a curry to have it with white rice and the spices are important.
I will definitely try this recipe. My husband loves stew and he loves dumplings so I think this will be a winner.
I made this last week and my family Loved it! It is now a family staple! It was the best stew I have ever made!!
Yummy 👍
I am going to pass this recipe on to friends & family telling them to make this & invite me for dinner when they do!
Definitley going to make this. Thank you.
Donal! Thank you! I have to try that one.
This beef stew is super fancy !!!
Beef stew has been one of my favorite comfort food
yup! same here!
I just told my husband of Irish decent, that he WILL be having this recipe soon. Oh my! YES. Thank you.
Your food is great and your kitchen is beautiful!!!
Tryin it tonight
Looks brilliant! Thanks for sharing
Even though it's the middle of summer i have made this again today, i'm just waiting for my husband to get back from work and bring some self raising flour so i can crack on with those yummy cheesy dumplings
Made this today! What amazing flavour the meat had an the dumplings where like a hug ❤ top drawer lad
My stomach manifesting itself during the video! Hahahaha! Thank you 😂❤️😂❤️
Thanks Donal...that looks as good as it tastes...loved the layering approach to building flavour and I'd eat that in summer too! Lol 👍🔥💥🥰
Looks so delicious. I love beef stew.
Could you also add potatoes, or would they be too mushy?
Definitely want to try this 👍
What I would do is boil the potatoes separately in water with beef stock. Cook until just tender then drain. Spoon stew over potatoes. Or else like Donal says to serve over mashed potatoes.
You can throw them in when it’s about 45 min to an hour before it’s finished.
@@funguykel yes, agree with this, cant beat some spuds with a stew 💪🏻
When I saw this video I knew my Father would love it! Once I tasted it I knew he would have to fight me for the leftovers. So easy and my house smells wonderful. I actually used the moose meat from my 82 year old Father's hunting trip last year. I think that made it even more special. 5 years ago we all thought he would never even drive again let alone hunt. Thank you for our new best stew ever.
Sounds wonderful Lori! I’m so glad your father is doing so well. I’d give anything to make a meal for my Dad one more time. I think he would have loved this stew too. Enjoy every moment 💕
Love it! So going on my meal plan 😊
I really don’t like the whole music track being played whilst subtitles show what’s going on. I prefer the whole you just explain what’s going on and you chat during the whole thing. Just seems more personally. I can watch somebodies hands cook food anywhere anytime. If I’m going to a specific persons channel it’s because I want to experience them and their style.
I’m going to make this. Sounds yummy.
😍Oh beautiful !!..This one I’m gonna make for Mom ❤️❤️❤️
“Thank you” ..and I love that white pot 😁✨New toy for me.
same! I love la creusets stuff! amzn.to/3ermBBm
Donal Skehan 😁🙏🏻 Thank you for replying.🍲
@@donalskehanLe Creuseut 🤦🏻♀️
Such a delicious dish! I am going to make this for dinner! ❤️ Thank you, Donal!
You're welcome, enjoy!
Thank you. I can not wait to try this!
let me know how you get on!
Cheers from someone who's Irish at heart. Off to find the ingredients!
Jesus mary and sweet saint Joseph and the wee donkey in the stable & everything.. my mouths watering at this one!! Butchers in the morning for a bit of flank it is then 😁
I love your accent aswel
Hi from Toronto 🇨🇦
Looks fabulous. Question? With leftovers ,will the dumplings become mush and soggy?
Oh this is so getting made during this lockdown (but probably with braising steak)
When I first seen this guy cook that Martha Stewart pasta dish he looked like a kid fresh outta highschool. how does he have grey hair already.
I thougt the same thing
It was probably the time spent in the USA that caused it.
Yup, we all old now. How the time flies.
Gained 10lbs as well. Not gonna lie, if I had his cooking skills, so would I.
wow
Divine!
thank you!
It’s a shame it’s too hot in Melbourne to make this. Yum 😋
Wow 🤩 definitely going to try this! What other beef cut would shred like this if I can’t get the flank cut... I don’t know many Irish butchers that would stock this cut 🧐🤔
skirt steak or Hanger steak, failing that chuck steak. An off the wall substitute would be beef cheeks which are cheap and becoming available in more supermarkets these days.
@@andrewhayes7055 thanks a million Andrew 👍🏻
Nearly every Irish butcher has flank steak.
Yes, making it tomorrow. Already made the Chicken Stew and it was awesome. Thanks Donal !
BTW, didn't have self rising flour, but easy to substitute. 1 cup flour, 1/2 tsp. Salt & 1-1/2 tsp baking powder sifted together.
While the video States 160 degrees Celsius your recipe on your website States 180° c. I tried the dish tonight cooking at 180 (350 Fahrenheit) and while flavorful all of the liquid had evaporated by the two and a half hour mark.
I WILL be making this! Putting together my shopping list as we speak. Those dumplings/biscuits are for SURE going over a chicken pot pie filling the next time I make one! Lol
Thanks for the recipe... will make this at the weekend. See you are on with Philip and Holly! Excellent but as I said before please get back on Saturday morning kitchen! Cheers 😊👍
That looks really good Donal, what other cheese can I use please if not cheddar please???
As a working mom I like your ragu and stews. Usually I double your portions and put the leftovers in the freezer. I'm wondering if I can do this with these dumplings ?
yes you can! Double it up girl and hope everyone enjoys the stew!
As a Filipino (and Asian in general), I still get confused whenever I see 'dumplings' that look like biscuits, although I've known and tasted chicken and dumplings a decade ago! 🤦🏼♂️😅
Baked is biscuit , steamed or boiled is dumpling. He steamed / boiled it on / in the stew , so it’s a dumpling, but he also baked it in the oven, so it’s a biscuit.
Both apply in this case. No matter ... They look yummy.
Made this today and it was just perfect for these cold winter evenings. Definitely part of the family favourites from now on
I think I'm gonna make this with some Korean inspiration and some scallion pancakes to eat it with. Thanks for the ideas as always, it looks incredible!
sounds awesome!
Put the red wine on the table and Slainte! 🤠
I made this for my family a few weeks ago, absolutely fantastic, love your recipes Donal 👍
Thank you SO much for the metric ingredients. Cheers from Belgium
Would red wine vinegar work too?
Hi love it ... can you make this with Lamb if so which cut would you recommend please Thank you 😊
Det ser grymt gott ut! Pratar du svenska hemma ibland eller är det bara engelska?
Did I miss temp of oven?
I would usually marinate, grill and thinly slice flank served in fresh tortillas. But, it was cold and gray last Sunday in Berlin so used a fresh flank steak for this recipe and it blew our minds - was amazing! As a Texas boy I'm used to dumplings (usually with chicken) but wow, these cheddar dumplings are just fantastic in this beef stew. Make this!
😋😋😋
Donald, excellent recipe but you are confusing me. In the video you say to cook at in the oven at 160C; the recipe that you link to says pre-heat to 180C and in neither case do you mention convection / fan ovens. So I cooked it at 160C (fan) and while it was incredibly tasty, most of the sauce disappeared and I had to add more stock when I added the dumplings. Think next time I should go with 140C (fan)?
BTW, despite it being drier than expected, it was still exceptionally tasty and there WILL be a next time XD Those dumplings!!!
Same thing happened to me with 180C, stock almost completely disappeared. Added in another 500ml when I put the dumplings in. Haven’t tried it yet but for people trying it I’d suggest putting in 1000ml from the start
really creative way to serve a stew! was a bit confused if the total cooking time was 2 or 3 (2 for stew, then add dumplings) hours?
Yup, this full method will defo take over 3 hours, but it's worth it 😋
I made this for Christmas dinner for our son and his young family, and it was a big hit! My oldest grandson, 8, helped me make the stellar Irish cheddar dumplings. It was the perfect meal on this bitter, blustery day. Thank you!
I made this…….. the only thing missing for perfection was Donal .. 😊
I don’t consume beef but I’ll make this with Chicken
I will make this. It looks absolutely wonderful and it’s a one pot dish! Easy on the serving and wash up. Thanks for this amazing tutorial.
I made this stew for Christmas Eve and it was a hit! Thank you for the recipe Donal! The only thing I don’t understand is the heaps of salt you add to every step. I didn’t use any apart from the cheese and beef stock and it was already salty.
Beef Stock is fairly salty as is and as it reduces, the saltiness becomes more concentrated. Try some low sodium or salt-free stock and if you have time, you can even make your own beef stock.
Was waiting for him to walk away with the plate of food at the end 🤣 its the signature tv chef move hahaha but made it tonight and its a lovely meal. Had it with loads of veg and roasties and mash very nice and a good way to get the veg into kids had my 4 year old help out and shes very enthusiastic about cooking which is brilliant
In the video you mention the oven temperature to be 160°C and the website recipe mentions 180°C. What would be best for 2.5 hour cooking time?
Made this tonight for the family, absolutely amazing 👏 I will make my dumplings bigger next time because i need more of that in my life 😂
Made this. In the video he says 160 C and on the website it says 180 C in the over. I followed the website instructions and all the liquid evaporated away once the 2 and half hours was up.
in your chicken stew dumplings you use butter milk but in these dumplings just ordinary milk, why the different?
he didn't eat it that hot. Nevertheless gorgeous dish. I just made it tonight 🙂
Dee-lish Donal..! 👍
This looks great. I have my own beef stew recipe that includes celery, shallots, fresh green beans, fresh corn cut off the ear and mushrooms (usually baby portabellas) and I also include rosemary and marjoram but may omit one or both. I also add instant tapioca as the thickening agent but I need to employ the flavor building techniques in this video when I make mine. The addition of the dumplings is brilliant and I'll be trying them although a slice or two of fresh bread is pretty darn good too.
This is comfort food thanks for sharing Donal 👍
Happy New Year Donal! Thank you so much for this wonderful recipe. We had it for New Year's Eve dinner and my husband just fell in love with it. We put in some beer instead of red wine and that was the only change we made, it was absolutely delicious and I look forward to making it again.
Fod your chicken stew with dumplings two days ago. Very tasty but too much butter in the dumplings, I suggest 1/2 stick of butter.
Hello 👋 Did you try the recipe?
Could you use stout instead of wine?
definitely. or a good brown ale
Everytime we come back your hair colour changes 😂 love it
It's called ageing😁🇮🇪
This hits at a great time; supermarket has onions/carrots/beef on sale like they were waiting for this recipe to drop! 😍😍😍
Looks delicious,from the netherlands
Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
I’m going to try this for my next beef stew. But since my stew pot can’t go in the oven, can I cook this on the stovetop? If so, how long is the cooking time? Thanks!
to get this kind of meat tender it is enough to have it on a low heat on a stove and let it simmer for 3 hours. if the dumplings will get warm enough is a different matter. i guess they will not go brown on top .
“... a little touch of red wine...”
*glug glug glug*
I always use 2 cups.One for me one for the stew 😋🍷🍷
Looks too good
Could you use the same recipe but instead of Beef, use lamb?
Well of course Donal is wonderful at this, but I really want to call out the camera work & editing, just superb!
Oh I agree. The camera work is almost as good as the food looks.
I’m going to try this recipe out on Sunday it looks Tasty
Thanks for sharing great work 👍
Wow, yes i want to try this. Can i make this in a crockpot also?
Having a hard time finding self-rising flour in the pandemic. Any chance bisquik would work?
Hi, just add 2 teaspoons of baking powder to every 150g plain flour to make self raising flour. Mix well with a spoon, works well
What other cut would you recommend if you can't get your hands on flank steak?
Hello 👋 Did you try the recipe?
2:35 Song?