I have enjoyed Nigella's recipes since her children were little. I'm a big fan of her cooking. I love her talking way for describing her food. I love you so much, Nigella!!! Greetings from Kyoto, Japan xoxo
@@MShhm85 A varied and creative use of her vocbulary? OH NO! If you dont like that then go watch any other chef who uses the same phrases and words for everything.
Watched her every Saturday on the E network when they actually talked about entertainment. I love her recipes and tried them a few times. Those were the days.
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.
She tells such human stories with her recipes. Here we are privy to Nigella raiding the fridge for a midnight snack…. She picks at the cabbage (temple food salad), pulls a face… and makes a beeline for the Snickers bar!! Back to her (epic) I eat what I want greedy ways! You gotta love this unabashed foodie.
acerbic intensity? wow, that's technical :) Foul-mouthed Ramsay could never have a style of speech which is so soothing as this! Her vocal articulation is as orgasmic as food... and the way she breaks culinary ideas down is sheer gastronomic delight!
Funny how people finds it acceptable for Gordon to curse around and publicly calls Nigella ‘just a mere sex icon’ Even funnier how people would agree on Gordon just because Nigella talks elegantly. Gordon’s is of course more professional, but that doesnt mean he’s a nice guy.
With all the great things, or not so great things, that people could say about this show....she's really addictive to watch. Nigella is a freaking weirdo and displays it proudly and it makes me want to do what she does. I hate salmon and I'd make that and eat it like I was a freaking salmon expert just because....Nigella. LoL
Oh yes; where she and her girlfriends are eating out and having drinks and gossiping. 😊 There was an episode where she makes weekend food and at point she says all her girlfriends go out on the weekend to buy shoes, but she goes to buy food. 😅😂
Never ever throw out the Shiitake stems. That is so wasteful and stupid. I dry them in a very low oven (or food dehydrator), grind them into a very fine powder using my spice grinder, and use that powder in so many things. It adds a huge umami boost to any preparation its used on. I also add it to various spice mixtures as well . It contains a natural glutamate (MSG) so it really just makes things taste more savory.
I don’t have a dehydrator nor the time to make these umami flavouring powders. I just keep them in the fridge and it acts as a very flavourful soup base.
@@gp2779 before I got a dehydrator I used my oven and a mortar and pestle I picked up at a garage sale for $2...all said It takes 3 to 5 min of active time for me to do it. But, the point is don't waste what can be a very expensive ingredient. What you do is just as useful, and another good idea. Thanks.
Well, you don't have to call people stupid for not using the stems. Perhaps they just don't know. And while your idea sounds lovely, not everyone has access to a dehydrator or the time to baby little mushrooms stems in an oven.
@@roshif-tv9xdcalling people stupid just because you're privileged enough to be able to have the time and resources to dehydrate and grind something which is very cheap and replicable by msg. Hilarious.
Love her way to talk...so exquisit. There is something in her describing cookies and food that is very similuar to Gordon Ramsey....sometimes! Like the melody....pauses in a sentence😆
The videos are licensed afaik. So, I assume she is getting royalties in some capacity. These videos would have been copyright struck down a long time ago if that wasn't the case.
@@realisezmoi: A lot of the problem with hangovers is dehydration. The equation is basically drink a glass of water for every unit of alcohol. There are some other negatives, but the majority of it is dehydration
Treating your body like a temple can mean treating yourself well and giving nourishment. She clearly explained this at the start, it's not going to be religious temple food...that would be too alienating for a broadly secular audience plus Nigella is atheist lol
Nigella: Hey ladies! We’re all going out tonight on me because I can expense the whole thing as long as you agree to be filmed. Deal? Audience: OMG she’s so relatable!!
Is salmon in the uk different to new Zealand,? Here its certainly not bland, very flavourful and usually a deeper coral colour. Best with crispy skin on. The piece in this video doesn't look great.
I have no idea if UK salmon is different...I'm from South Africa and we get Cape Salmon on our west coast. It is a pale coloured fish. The bright pink salmon is usually farmed and injected with dye (allegedly?). Fresh wild caught Salmon is basically non existent in SA. I buy farmed Norwegian, or rainbow trout. Tastes good to me.
The jittery camerawork and the frantic way she lunges and rushes around the kitchen really work against the "temple" vibe. I'm exhausted from watching it, but the food looks good.
Other than the drink at the beginning, not much hangover food - trashy food episode might fit this name. I do get the temple-mode show - it just isn't working with the hangover name. :)
Are you American? I think in Europe many people find imperfect teeth more attractive. Perfect is boring. Besides, I think there is nothing wrong with her teeth.
@@Nickname006 I'm from New Zealand. A lot of 'character' teeth in my family that's for sure lol. I do think the dead straight bright white look can almost look fake or like dentures sometimes. Its what people are getting more used to seeing though so has reinforced the pressure to do that. It's a bummer, like many things it tends to be a bit of a wealth thing like who has the ability to access orthodontics, dental care etc
Her teeth are normal, idk what you're talking about...most people don't want obnoxiously white teeth which definitely look fake (and cost a boat load of money).
@@micah864forgive me for my possible ignorance, but I thought NZ has a public Healthcare system? Is it not possible to get orthodontics work with public Healthcare? I'm from South Africa and while we are able to get basic dental assistance and dentures as needed, we have to wait a long time because govt clinics are notoriously understaffed. Most people have to get their dental work done on medical insurance, but they cap you quite brutally...
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She made an entire episode about hangovers this women is a goddess
Literally
"Woman"
@@pennyg1966 it's a typo get over it
a la rick stein
Gotta reply. Bacon and greasy eggs with potatoes and hot sauce always does the trick. She knew she was selling to hip young working woman. LOL
I have enjoyed Nigella's recipes since her children were little. I'm a big fan of her cooking. I love her talking way for describing her food. I love you so much, Nigella!!! Greetings from Kyoto, Japan xoxo
"Don't ask!" 🤣😂 I love it! Only she could make getting drunk look classy!
now we know for sure she wasnt talking about booze. i dont think any tonic out there can outdo the effects of cocaine
@@rumblefish9 Good point.
@@rumblefish9did you mean "undo"? Nigella's can be as high as any average idiot american and still have a better vocabulary
Only this woman can pull off a hangover show with that raspy post night out voice and pull it off so elegantly 😅 I love her so much
I loved the honestly in these early Nigella cooking shows. She gave women permission to be human, worts and all.
“This is just what a girl needs the evening after a night before.”
-she’s too cheeky; I love it!!
Nigella applying avocado to her face with a Chanel compact
Over her makeup as well
A true Camp Queen.
I could watch and listen to her all day..
Me too !
Totally.
She's got an adjective for everything
It's actually very annoying
@@MShhm85 A varied and creative use of her vocbulary? OH NO! If you dont like that then go watch any other chef who uses the same phrases and words for everything.
@@MShhm85 i mean... she's not one who's every fourth word is "Like" "Um" or "literally", so I can see how that might be offputting to some.
She is so wonderful and adorable, isn't she?
@@MShhm85 I can see how it would be annoying for people who are weak in english, like you.
pleasure and virtue combined: how rare is that? love
Love love LOVE Nigella and if ever one wanted to get the essence of who she is, look no further than this episode
1:00 I felt that on a personal level I was like ‘girl I feel you’ 💀
She literally got her girlfriend over to eat duck with their hands & cover their faces in guacamole.
That's why we love her, u should see her with cheese
Nigella taught me that English is quite a beautiful language.
Papaya, raspberries and lime is delicious together. It's also a fabulous smoothie combo 😋.
Watched her every Saturday on the E network when they actually talked about entertainment. I love her recipes and tried them a few times. Those were the days.
She’s got an ASMR for every occasion.
I love the Snickers at the end. Lol.
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.
She tells such human stories with her recipes. Here we are privy to Nigella raiding the fridge for a midnight snack…. She picks at the cabbage (temple food salad), pulls a face… and makes a beeline for the Snickers bar!! Back to her (epic) I eat what I want greedy ways! You gotta love this unabashed foodie.
acerbic intensity? wow, that's technical :)
Foul-mouthed Ramsay could never have a style of speech which is so soothing as this! Her vocal articulation is as orgasmic as food... and the way she breaks culinary ideas down is sheer gastronomic delight!
Funny how people finds it acceptable for Gordon to curse around and publicly calls Nigella ‘just a mere sex icon’
Even funnier how people would agree on Gordon just because Nigella talks elegantly. Gordon’s is of course more professional, but that doesnt mean he’s a nice guy.
@@gp2779 accurately put.
What does Ramsay have to do with this video?
@@gp2779He isn't professional at all he's basically a reality tv star
With all the great things, or not so great things, that people could say about this show....she's really addictive to watch. Nigella is a freaking weirdo and displays it proudly and it makes me want to do what she does. I hate salmon and I'd make that and eat it like I was a freaking salmon expert just because....Nigella. LoL
That opening montage is very early Sex and the City to me.
Oh yes; where she and her girlfriends are eating out and having drinks and gossiping. 😊
There was an episode where she makes weekend food and at point she says all her girlfriends go out on the weekend to buy shoes, but she goes to buy food. 😅😂
“For the dietetically virtuous”
A phrase to be used every day lol 😉
She’s just a woman after my own heart. Champagne and fries.
"not all that ghastly effort" xD looove nigella!
That soup looked so good !! So did the duck
Never ever throw out the Shiitake stems. That is so wasteful and stupid. I dry them in a very low oven (or food dehydrator), grind them into a very fine powder using my spice grinder, and use that powder in so many things. It adds a huge umami boost to any preparation its used on. I also add it to various spice mixtures as well . It contains a natural glutamate (MSG) so it really just makes things taste more savory.
I don’t have a dehydrator nor the time to make these umami flavouring powders. I just keep them in the fridge and it acts as a very flavourful soup base.
@@gp2779 before I got a dehydrator I used my oven and a mortar and pestle I picked up at a garage sale for $2...all said It takes 3 to 5 min of active time for me to do it. But, the point is don't waste what can be a very expensive ingredient. What you do is just as useful, and another good idea. Thanks.
Well, you don't have to call people stupid for not using the stems. Perhaps they just don't know. And while your idea sounds lovely, not everyone has access to a dehydrator or the time to baby little mushrooms stems in an oven.
@@roshif-tv9xdcalling people stupid just because you're privileged enough to be able to have the time and resources to dehydrate and grind something which is very cheap and replicable by msg. Hilarious.
Don't you call nigella stupid
Nigella I love your cooking iv tryed some of your recipes my family in joy especially my husband
That snickers at the end.. so much for temple food lol
An essential form of the sweeter side of temple food, you understand. Lol
Love her way to talk...so exquisit.
There is something in her describing cookies and food that is very similuar to Gordon Ramsey....sometimes! Like the melody....pauses in a sentence😆
I love anything you do
Inspiring!!
dietetically virtuous, bouncy whiteness, jade stems, aromatic nuteness, heady sharpness, pearly strings, serenely greedy,
Love
Adjective queen.
I would not need a hangover to try most of those!
My God....She is one beautiful lady.....
What a figure this woman has. I have been watching her for a really long time.
I think I tried a avocado face mask and I think I liked it and I think it's also good for your skin
she just drank with that mixed drink with raw egg yolk
It's not so bad, I've actually tried this and suprisingly it was quite effective after a Friday night after work and a little too much drinking.
She is so real
Ok
@@hallnelson2897 Oh ok
We call that drink ‘hair of the dog’
That duck salad!!!
Love that scene of Nigella and her friend Olivia smearing the avocado over their faces as they dig into the duck salad.
Happy Mothers Day Nigella
I've never considered my body as a temple (actually more like a rock and roll theater), maybe I should have ?
I adore. Nigella ❤️
Ooh praire oyster with brandy.
Ah, yes: the avocado facial. The key thing is applying it over your makeup, like they are, so you know it's soaking in
🤣🤣🤣🤣
i hope nigella is getting the money from all the views you're getting from these videos
Trust me she aint starving
@@trnigyul lmao
Are they available anywhere else?
The videos are licensed afaik. So, I assume she is getting royalties in some capacity. These videos would have been copyright struck down a long time ago if that wasn't the case.
I do the avocado thing too when I am high
Even when she's hungover, Nigella is a gorgeous woman.
McDonald Quarter Pounder with cheese, regular fries, and a regular coca cola. Ultimate hangover food.
PREACH
Drinking a lot of water between drinks is all I need to never have a hangover.
Same. I also have a glass of water next to the bed because I will wake up and take a sip. I generally get out of bed feeling fine.
agree and rest not hassle with more food !
Now that wouldn't make for an interesting episode, would it?
how old are you? i only ask because if you're not in your thirties yet...oh boy just you wait 😑
@@realisezmoi:
A lot of the problem with hangovers is dehydration.
The equation is basically drink a glass of water for every unit of alcohol.
There are some other negatives, but the majority of it is dehydration
She makes even that disgusting glass with raw egg and brandy looks tasty.
Moons Over My Hammy sandwich from Denny’s. Boom. No more hangover.
Unless you're vegetarian...but the egg...yes...unfortunately...
Pleasure worthy and virtuous...Rare
Nice
Mimsy portions
Blasphemous! She didn’t use the mezza luna knife on the shiitake mushrooms! Lol
I would have to prepare all the next day meals the night before I booze-swill.
Girl, just pop a Tylenol like the rest of us. If I drink anything with a raw egg yolk during a hangover, it would come right back up.
If I drunk an egg yolk in that way I would die instantly.
I would have barfed🤮🤮🤮🤮
Let's do avocado...(Lunch)...
Temple food. Her meaning is the sky's the limit. Thought at first wow she actually means clean vegetarian Temple Asian food. Your body is your Temple!
Gotta have fairy lights
Treating your body like a temple can mean treating yourself well and giving nourishment. She clearly explained this at the start, it's not going to be religious temple food...that would be too alienating for a broadly secular audience plus Nigella is atheist lol
👍 💕
0:59 LOL
Beautiful eyes Dear Nigella Bytes🤗🎶🎶😁🇮🇸🌹
Is that her home kitchen?
I don't know any American that calls their food "tender crisp".
Nigella: Hey ladies! We’re all going out tonight on me because I can expense the whole thing as long as you agree to be filmed. Deal?
Audience: OMG she’s so relatable!!
How is this any different from everything being posted on IG Live, Facebook, TikTok, etc.?
She IS relatable, but that's not the reason why.
I can't imagine being this bitter about something that doesn't concern me in the slightest. Try to relax and enjoy the show.
Who’s cooking when hungover?
Not me, that's for sure 😂
K B No way in hell could I cook or eat all this hungover! Gatorade, maybe some crackers?
Just eat a cup of curd or dahi (yogurt) and it will vanish away in some time. Try and let me know how it works Nigella!!
11:41 I knew she was a vampire.
Where is the salt and pepper on salmon?
Is salmon in the uk different to new Zealand,? Here its certainly not bland, very flavourful and usually a deeper coral colour. Best with crispy skin on.
The piece in this video doesn't look great.
I have no idea if UK salmon is different...I'm from South Africa and we get Cape Salmon on our west coast. It is a pale coloured fish. The bright pink salmon is usually farmed and injected with dye (allegedly?). Fresh wild caught Salmon is basically non existent in SA. I buy farmed Norwegian, or rainbow trout. Tastes good to me.
Poached eggs with raw yolk is a delicacy so why is the hangover cure so bad
The best hangover cure is not to drink any alcohol at all
The jittery camerawork and the frantic way she lunges and rushes around the kitchen really work against the "temple" vibe. I'm exhausted from watching it, but the food looks good.
And 'Snickers' got promoted....what an ad. Good episode anyways.
Salmon is bland???
Farmed salmon is extremely bland to me
Did she just went back to sleep just like that..??
Super! #alfredwolftrawel
Nigella….I could have lived without your comment that you would have licked the duck blood out of that bowl if we weren’t watching 🤢
That a girl, get that yolk down 🤢
What can I say? You are what you eat.
Other than the drink at the beginning, not much hangover food - trashy food episode might fit this name. I do get the temple-mode show - it just isn't working with the hangover name. :)
I dont know why I do it to myself.
Curing a hangover with brandy??
Strange but true
Hair of the dog it's known as.
Never heard of "hair of the dog"?
what of when it's a nigella hangover....and that's about the corniest shet i've ever said
Krystal burgers fries and a coke with lots of ice. That or Waffle House.
I cant tell if this is real or a parody
Just say NO.
You can save yourself having to down this concoction.
I don’t like the weight conscious Nigella.
Pure Oxygen works too.
Am I the only one who sees her teeth? Or we just chocking that up to being British?
What about them? I see them - just teeth
Are you American? I think in Europe many people find imperfect teeth more attractive. Perfect is boring. Besides, I think there is nothing wrong with her teeth.
@@Nickname006 I'm from New Zealand. A lot of 'character' teeth in my family that's for sure lol. I do think the dead straight bright white look can almost look fake or like dentures sometimes. Its what people are getting more used to seeing though so has reinforced the pressure to do that.
It's a bummer, like many things it tends to be a bit of a wealth thing like who has the ability to access orthodontics, dental care etc
Her teeth are normal, idk what you're talking about...most people don't want obnoxiously white teeth which definitely look fake (and cost a boat load of money).
@@micah864forgive me for my possible ignorance, but I thought NZ has a public Healthcare system? Is it not possible to get orthodontics work with public Healthcare? I'm from South Africa and while we are able to get basic dental assistance and dentures as needed, we have to wait a long time because govt clinics are notoriously understaffed. Most people have to get their dental work done on medical insurance, but they cap you quite brutally...
Cheaters chopsticks?! 😱
That kitchen is way too bright for a hangover
That was a bit over the top.
Don’t drink !
What's her solution for a cocaine comedown?
Raw ducks is how pandemics start
She looks great for 76
how did i find myself here....