I love Nigella. I don't, however, understand why people make rude comments. We all do things differently. I'm from Alabama. I have never tasted some of the things she cooks but I love trying new things. My pigs in a blanket are not the same but hers look so good I'm trying them. Be nice. If you can't, go away.
@@vnette9777 it doesn't cost you anything to be decent. And it's so much more fun! I admire her. Is she perfect? No. I'm not either. But I love her anyway.b
I can't imagine anybody being rude to her. I haven't eaten or cooked half of what she cooked but, she is a lovely person with a cheeky personality. I also love that she has tons of books.
“Neurotic inability to throw anything away,” and she said “ I don’t want to pass it down to you”… and I was making the anchovy dip and she already passed down inability to throw things, i included the oil…lol yumm. I heart you! God bless you.
I live in a rural area and do throw potatoes in the yard fire to cook, also a fireplace or wood stove is a good place to cozy up for a hotdog roast, smores, and even fire-baked potatoes :) When the weather outside is frightening
If I'm right and Tonic is changing the Nigella thumbnails to get new viewers, I promise you, you don't need to do that. I will rewatch to no end 🥰👨🏻🍳🍳
Yes Halloumi... it’s 🇨🇾🇨🇾🇨🇾a Cypriot cheese from Cyprus please.... also if you want it less briny ...wash under water for a few seconds before using in recipes...just as a matter of interest .. it freezes very well... just make sure it defrosts completely...
Squeaky cheese, as it’s known in our house! Love it. But we don’t put chilli on everything as Nigella seems to - we have it a wrap with iceberg lettuce and a squeeze of lime.
@Asa-wv1zb salty, mostly, with a similar after taste to feta, since they're both sheep cheeses. It's much milder in halloumi, though, and it most notably has a squeaky texture when you chew it
Nigella broke the mold...after making something delightful and scrumptious. There is free will to power off if you're not of the same mind, and you'll be happily and respectfully crossed off the next guest list. More for the rest to enjoy, and we unapologetically do. ❤
Girl you are spoiling me I love everything you prepare enjoy all you prepare with flour like the sausage rolls the carrot cake etc I know the kids love your cooking too keep cooking thanks for sharing ☺️
Pecan nuts are divine and filled with vital nutrients and anti cancerous properties. It is a shame though that they're so expensive and unavailable to a wider public, and posh people complain why more working class teens eat fast food and drink coca cola as opposed to consuming healthy snacks like pecan nuts for whose price one can feed a family of four.
I miss John soo much..he was a great person, great husband and a great father❤❤.. Her 2nd husband is a monster and abuses her, happy that she's divorcing him
The potatos cooked in hot coals are a camping staple. It is something you get to do as a kid, throwing foil wrapped potatos into a camp fire. Highly recommend
I added the lemon juice to the olive oil and soused the chillie in it. They became tangier yet rounded and less spicy at the same time(counterintuitive, I know).
i don't eat meat, no dairy, that amount of butter she uses for cooking ha ha terrifying , yet I love watching her show, the way and what she says, how she moves around the kitchen. Everything looks easy and done with such a pleasure... wonderful show
There is a mixer on the counter and she makes cupcakes in a food processor. Seems like an odd choice, maybe it's better. I hate cleaning the food processor though.
Miss Lawson aren't you a great party gal... actually in very cute manner.... i need to learn these recipes n try them for my son's birthday ...he will be 3 this December.....
I would love a printed version of the recipes, otherwise I am having to stop the video and write furiously. Also do I presume correctly the oven temperatures in celsius?
Who ever is doing the captions does not understand Brit English so funny!! For anyone making this or any recipes ignore the captions or the dish will be messed up.
@@allthesevens7033 if in this video her age was in her forties she looks amazingly vibrant and youthful even for her forties! Must be the arugula/rocket!!
When I see Nigella , I’m almost certain Markle will copy her when does her cooking show ! Sh Ed always has to copy someone and she’ll think we won’t possibly remember Nigella
The nut concoction is divine. I have changed the spices and herbs at times and they are scrumptious. According to my husband it is a bomb with ice cold beer.
I love Nigella. I don't, however, understand why people make rude comments. We all do things differently. I'm from Alabama. I have never tasted some of the things she cooks but I love trying new things. My pigs in a blanket are not the same but hers look so good I'm trying them. Be nice. If you can't, go away.
Well said.I love Nigella too.🙂🖤♥️🌠🌠🌠
@@vnette9777 it doesn't cost you anything to be decent. And it's so much more fun! I admire her. Is she perfect? No. I'm not either. But I love her anyway.b
I can't imagine anybody being rude to her. I haven't eaten or cooked half of what she cooked but, she is a lovely person with a cheeky personality. I also love that she has tons of books.
@@retrochickt7947 me too! I have some cookbooks but not enough! I also have a bunch of my Grandmother's handwritten recipes! Treasures!
@@vnette9777❤❤
She is so beautiful. The way she describes food is so unique and the fact she eats so heartily is heart warming.
I agree.
When I listen to her I feel comforted, such a gorgeous human inside and out
“Neurotic inability to throw anything away,” and she said “ I don’t want to pass it down to you”… and I was making the anchovy dip and she already passed down inability to throw things, i included the oil…lol yumm. I heart you! God bless you.
@C P so are you
@C P bet you don't.
I’ll never grow tired of the gigantic, ravenous bites she takes.
Sweet to see her husband playing with their children, considering he passed not long after this series was made.
Actually, John passed away while Nigella Bites was being filmed.
@@halfthefiberRip John 😢
'A full nursery of pig's in a blanket"..so cute. Nigella is such a treasure. Wonderful production quality to these great videos. Thanks so much.
“Remember these are pigs in blankets, not pigs in duvets “ 😂😂😂
This is the episode that introduced me to nigella when I was 13. So much nostalgia!
How old are you?
I was wondering from which year this episode was
Agreed. Nigella is a treasure
@@arainl.a5152 i think u could do the math already
Oh yeah I have wanted to see this one again. She and her husband dancing was so cute.
"I like a bit of dismemberment in the evening"
- Nigella Lawson 😂😂😂😂😂❤❤❤❤
The Union Square Cafe nuts are amazing. I’ve shared the recipe many times because they are so delicious.
Thanks for sharing. I'll be making it for Thanksgiving.
My favorite too.
I live in a rural area and do throw potatoes in the yard fire to cook, also a fireplace or wood stove is a good place to cozy up for a hotdog roast, smores, and even fire-baked potatoes :) When the weather outside is frightening
"Some people use bbq as a way of communing with nature, and I just commune with a gas cylinder" 😂😂😂 Shes a treasure. So funny
If I'm right and Tonic is changing the Nigella thumbnails to get new viewers, I promise you, you don't need to do that. I will rewatch to no end 🥰👨🏻🍳🍳
Yes Halloumi... it’s 🇨🇾🇨🇾🇨🇾a Cypriot cheese from Cyprus please....
also if you want it less briny ...wash under water for a few seconds before using in recipes...just as a matter of interest .. it freezes very well... just make sure it defrosts completely...
Squeaky cheese, as it’s known in our house! Love it. But we don’t put chilli on everything as Nigella seems to - we have it a wrap with iceberg lettuce and a squeeze of lime.
For someone that never have tasted this cheese, what does it taste like?
@Asa-wv1zb salty, mostly, with a similar after taste to feta, since they're both sheep cheeses. It's much milder in halloumi, though, and it most notably has a squeaky texture when you chew it
The food looks so good. I can watch her all day. So beautiful!
Nigella…the OG ASMR Goddess.
Shes beautiful with that curly hair 😍😍😍
NIGELLA LAWSON! In case you're wondering... WE LOVE YOU! PLEASE KEEP BLESSING US WITH YOUR PRESENCE AND YOUR CULINARY DELIGHTS 💜
You explain it like reading poetry. And so beautiful are the result. 🌹
Nigella broke the mold...after making something delightful and scrumptious. There is free will to power off if you're not of the same mind, and you'll be happily and respectfully crossed off the next guest list. More for the rest to enjoy, and we unapologetically do. ❤
Girl you are spoiling me I love everything you prepare enjoy all you prepare with flour like the sausage rolls the carrot cake etc I know the kids love your cooking too keep cooking thanks for sharing ☺️
Never be ashamed to say or prepare a "dip". People talk but always a hit at any party....👍
Pleasantly happy this was "Party Girl" but I want to see her pasta making skills too
I love watching nigella when I'm having a bad day I delve into seeing you online your the best
I love how she describes Haloumi as a Cypriot cheese on another episode and a Greek cheese on this one lols
“I just commune with the gas cylinder” 😂😂😂😂😂
Pecan nuts are divine and filled with vital nutrients and anti cancerous properties. It is a shame though that they're so expensive and unavailable to a wider public, and posh people complain why more working class teens eat fast food and drink coca cola as opposed to consuming healthy snacks like pecan nuts for whose price one can feed a family of four.
I love watching you on a bad day I delve into you online
Same! Cooking show equivalent of Chicken Soup for the soul
Absolutely delightful
I miss John soo much..he was a great person, great husband and a great father❤❤.. Her 2nd husband is a monster and abuses her, happy that she's divorcing him
They divorced years ago, lol.
I believe the previous episode and this one had their titles switched.
Thanks a lot for letting us know! That is corrected now :)
@@TonicChannel Thank you!
The nuts are fabulous I make a batch every Thanksgiving and put them on my charcuterie board.
This was the episode where I learned how to spatchcock. I finally found it.
So poignant to see her late husband John Diamond in this episode
It is nice to see this sweet man.
The potatos cooked in hot coals are a camping staple.
It is something you get to do as a kid, throwing foil wrapped potatos into a camp fire.
Highly recommend
“Believe me I Don’t need too much bulk” 😂
I love those metal seats, where can i find them?
What is Nigella’s cookware 😍
I added the lemon juice to the olive oil and soused the chillie in it. They became tangier yet rounded and less spicy at the same time(counterintuitive, I know).
i don't eat meat, no dairy, that amount of butter she uses for cooking ha ha terrifying , yet I love watching her show, the way and what she says, how she moves around the kitchen. Everything looks easy and done with such a pleasure... wonderful show
I love her voice.... reminds me of the O.G. Laura Craft.
I love you nigella your the best
Mutfağıma ilaveler gerekecek 2021🦞🍗🍳🍟🥘🥞🥯 🍧🍴🍽️🍴🤗 tarifler
There is a mixer on the counter and she makes cupcakes in a food processor. Seems like an odd choice, maybe it's better. I hate cleaning the food processor though.
This video title is mixed up with the other video, birthday bites or whatever
Miss Lawson aren't you a great party gal... actually in very cute manner.... i need to learn these recipes n try them for my son's birthday ...he will be 3 this December.....
The little girl on the left at 22:25 XD
That's quite a dance move!
still looking for a meecrow waavae on Amazon, but no luck.
Pigs in blanket…not pigs in duvet🤣💕
I’m not particularly interested in making her food choices I just watch her videos for the vibe :)
Asmr started here.
when was this episode shot?
Between 1999-2001
The titles are mixed up again
I'm not really a big fan of vanilla cake's and cupcakes but they taste alright I'm more of a fan of chocolate ever since my childhood
that pot/burner with the anchovy dip is a disaster waiting to happen
To me the title doesn’t match
Is the Brian De Palma twist for me. Total Femme Fatale
If you're new to English watch Nigella with the closed captioning on!
Wow that dance party is WILD! 😂
I would love a printed version of the recipes, otherwise I am having to stop the video and write furiously. Also do I presume correctly the oven temperatures in celsius?
Get her cookbooks.
Almost all of these recipes are available for free on her website though, you can have a look there.
A little late 😂, but you can go to her website. It has many(not all) of her recipes.
Was that a Manolo Blahnik cameo?
And still learning 😂
Where was the homemade pasta?
What's happened to Nigella in the current time?I'd like to see more of her in what she's doing with her life
She shares new videos on here. She is a rep for Ocada brand now, does short recipe videos using their products.
Who ever is doing the captions does not understand Brit English so funny!! For anyone making this or any recipes ignore the captions or the dish will be messed up.
What IS in the water in the UK? Srsly Ms Lawson!!!
but the letters is very cood ,jonas AL or jason or ...........
I assume this was filmed in the 1990s, right?
Aired in 2000.
Not a fan of her recipes, but nigella is simply marvelous…her commentaries are much more interesting than the food presented
Sorry captions not cations... yes I did err
Happiness family toomamji
When are you going to finally upload episodes of Nigella's kitchen? ENOUGH NIGELLA BITES! Thank you.
Well, aren't you the demanding type.
time
Butter in oil.... marvelous... то есть ужас....
I'm a 42 year old married man. Can I be a party girl?
Who's that guy @ 12:14
may
My sausage roll did not quite come out right
how old??? imac realyyy??
It’s a 20 year old video
That kid at the end is obscene! 😂
vampires are a thing too or so i’ve heard.
Bagna Cauda
i don't like cooking..i don't knw why am watching this... 🤔
This woman is 60. She has some how found the fountain of youth
This video is 20 years old.
But she remains a godess.
@@allthesevens7033 if in this video her age was in her forties she looks amazingly vibrant and youthful even for her forties! Must be the arugula/rocket!!
Too many advertisement......................
When I see Nigella , I’m almost certain Markle will copy her when does her cooking show ! Sh Ed always has to copy someone and she’ll think we won’t possibly remember Nigella
Too many ads am unsubscribing
Obviously on a low carb diet
I’ll stick with Doritos and honey buns
I need salt on that chicken
I'm sorry but that anchovy recipe looked like someone took a poo in her bowl. Definitely a no go.
Charming.
Another mislabeled episode. :P
Oops! Thanks for letting us know. It should be correct now :)
the camera needs to be focused on the food, not the hair
dag
Everything is spicy hot? Not for me!
She has good recipes, but don´t emulate her knife-work. I can hardly watch that.
Barbecue Bible not vibe, please either translate properly or due away with the cations
no meal can taste good with anjovis,u fucked up the dinner, sorry love
seriously - do NOT add anchovies (to anything) unless you're certain you like their flavour.
The nuts concoction is not worth the effort
I think they're so delicious. Made them a few times.
The nut concoction is divine. I have changed the spices and herbs at times and they are scrumptious. According to my husband it is a bomb with ice cold beer.
I too think the nuts are lovely . Made them twice and were a hit