Nigella's Quick Weeknight Meal Plans | Nigella Bites | Tonic
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- Опубликовано: 22 авг 2024
- A step by step guide to creating delicious dishes for every occasion. Domestic goddess Nigella Lawson shows us how to create great food in a very short space of time - perfect for those of us who spend our lives haring about.
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My favorite part of these Nigella videos is when she goes to the fridge late night for that leftover snack, always tastes better later.
Yes it does looks delicious 😋
I agree
I loved it as well, for we've all eaten by the light of the refrigerator. She did say in a one on one, at the 92Y, (it's on RUclips and very entertaining), that she can't eat before bed anymore and she now keeps her coat with her when going to restaurants just incase she needs to make a quick departure. I relate...getting older isn't all about fun.
Yes it marinates. Soup and pasta later or next day
Dips especially taste better I think
I love how relatable she is. Imperfect perfection
Amy Lonsdale , yes... but I feel she was much more relatable back then, than she is now. She’s really hamming it up these days, trying too hard, I don’t know. She doesn’t need to try, cos she’s so naturally beautiful and relatable.
I so loved Amalfi
@@ucanleaveyourhaton l
Yes Amy😅💞💞
I love Nigellas pavlova cake..
I remember YEARS ago discovering Nigella and have loved her ever since. Her style is charming, easy, and effortless. Thank you for these dishes during Covid.
Those babies grating parmesan cheese on their soup gets me every time. So stinkin cute!!!
"My skill is in eating." Same Nigella, same
I love that she has tons of books.
“My skill lies in eating” same! After all these years since I first watched her when I was a child I still love her now
Lemony pasta with egg yolks and cream
Tomato soup with rice
Salmon with mushy peas
Chocolate puddings and roasted chicken with couscous
G JJ Don’t forget the three ideas for ice cream desserts: sultanas in rum, stemmed ginger, and affogato (very strong coffee over ice cream).
She simply is the best cooking personality out there. She's a total sexpot, witty, funny & yet extremely relatable to everyone are none of those things - how is that possible?? I don't know what made me think of her recently but I wondered what she was up to these days. It sounds like she's enjoying the fruits of her labor out of the spotlight & as much as I'd love to see her out there, I'm happy for what she has given us & the fact that she seems to have some peace in her life after some really painful chapters.
A wonderful and extraordinarily intelligent woman, FANTASTIC AND CARING MUM, and caretaker of the English language. I can only hope life now has more roses coming her way than lemons!!!
Brilliant, brilliant pacing and film direction as well. Something I feel isn’t mentioned enough is how perfectly these episodes are set, filmed, and directed. These things paired with the incomparable Nigella and it’s one of the best cooking shows of all time.
Nigella is the true queen! Thank you for uploading these old videos
I agree about peas. I always have frozen peas.
I never get tired of watching her programmes. The attention to colour and presentation is the best. And she eats her food not just looks at it.
Watching her meander through cooking a dish is so relaxing after working in a kitchen all day where everything needs to be perfect and precise.
I CAN WATCH HER ALL DAY !! LOVE HER SKILLS AND ACCENT
I've made her lemon linguine MANY times
Sometimes I add bacon. AMAZING!!!!!!!!
Seriously, those beautiful babies grating their own cheese is just the most adorable thing in the world!
Edited to add: I made the lemony pasta and it was, as promised, incredibly easy and flavorful beyond expectations! It’s definitely going in my dinner rotation!
About the egg yolk: the pot and pasta is still quite hot, and the lemon juice "cooks" the yolk too. People have been making and eating pasta like this for millennium, no problemo.
i was thinking the same thing isnt it bad to eat raw eggs?
@@unknownunknown7393 the comment above you literally just explained it
@@unknownunknown7393 Your concerns are warranted, for while the Salmonella bacteria in undercooked eggs isn't likely to kill you, at some point in the middle of the night you'll wish it would. Use fresh, organic eggs from reputable source or hold back about 1/2 cup of the starchy water from boiling the pasta and add it to your sauce.
@@thebigl156 Just wash the eggs if you're worried, it's not the inside that's the problem.
@@dragonfly9821 Seriously?
love how she throws the egg shells in the sink rather than in the basket. that's what makes the audience relate to her cooking style. she's so effortlessly gorgeous at everything she does
she throws them in the sink because she probably has some garbage disposal thing below..
crude
She makes me cringe every time she throws the shells into the sink!
Sloppy, lazy habit.
it gave me anxiety of cleaning later lol
@@erikamiglioranza1559which is terrible as egg shells break those....
Yesterday evening I made the lemoning pasta and gosh! It was delicious!!! I love the way her recipes are; not complicated at all and you can still enjoy cooking while dealing with a busy day!!!
Excuse me, can you write the name of the green thing she added ar last???
(I don't remember how to write "hierba" in English)
@@lunalovegood1947 the herbs are mint and Coriander.
@@lunalovegood1947 , she added fresh parsley to the lemony pasta dish (which is deceptively delicious!).
She makes cooking looks so much fun that I actually learned how to cook.
Watching her cooking is addictive 🙂
Discovered her show years ago and was in 🥰 Her delicious recipes are wonderful and seem to be effortless, which is why she's such a joy to watch, so down to earth. Thanks for sharing!
I found Nigella years ago...watching her add this and that and taking ALL the fuss out of the procees while still ending up with something delicious is what ignited my LOVE of cooking. I thank you....and so does my family😉❤
I'm watching this with the playback speed at 0.75. She seems a lot less stressed and in less of a hurry that way, which makes for a calmer viewing experience.
Love watching these shows. I am vegetarian, eating eggs and dairy, but find your recipes beautifully and elegantly presented. Thank you so much. Fondly from Margaret in Maine, USA.
These look lovely! Shared the video with my grown kids. Who wants to spend two hours cooking and cleaning after ALL DAY, amiright?
“Minimum effort for maximum pleasure”sounds good to me!
It's just calming and free and I can muck around and I can be expressive and life is good.
😄
Real living, real cooking, who has 3 hours to fix dinner? The pasta, the salmon, all do able! Shes great.
i've never watched her, seen her on masterchef au.. this style is so good. it's such a great way to show a cooking show
The first pasta is soooo delicious and easy to make. One of my new family favs
Want extra flavour when cooking pasta ? Use veggie stock with fragrant olive oil instead of salty water, and it works all the same with rice !
Oh wow, I remember living in England and watching this back in the day! 😍
Hello, thanks for sharing these easy tips. Totally understandable to be able to cook fast, when no time or tired. A small tip from me, which helps me really : two-three mushrooms to be sliced with toast bread, then goes in bread-toast with salt and oil. preparation time 4-5 minutes, easy snack/lunch to enjoy with coffee. Sometimes, I replace the mushrooms with Onions (Sliced)
I just love Nigella! I could listen to her for hours!
I have missed seeing Nigella - i am glad I found this.
The all rounder women, A good mother and a best chef❤️
If you couldn’t be bothered peeling garlic, go to your Asian grocery store, and look for fresh peeled garlic cloves. I love it ! No mucking around.
Asian stores are gross. You have no idea how they peeled that garlic. It takes like 2 minutes just peel your own garlic. My Asian eats said and pigs feet and she never wipes the counter with any cleaning detergents and never buys dish washing liquid so the counters are always gross and I don’t even know how she washes her dishes. Probably just uses mine
She’s good for my nervous system
I love this beautiful smart lady, you give me the absolute best ideas, I love to cook, it's like giving out your love, makes me so inspired & happy! Thank you🥰
I like her humble approach. Very delightful
The little kids are so precious.
I've tried the first recipe and must say, it was so good and worth it. I make it often now and it has entered my recipe book.
At her best! Absolutely.
Hey Nigella....always enjoying seeing what you can come up with.u r such a talented woman.
Nigella, your cooking and recipes speak to my heart..., LOUDLY!!! 🙂🙃🙂 Thank you so very much for sharing your videos!! Have a wonderful weekend!! Virtual hugs from Bradenton Florida, U.S.A!! 💚 🫂💚
Simply perfect, enough said.
no kidding when you said clumsy! seeing you throw in the herbs, I would be cleaning my kitchen for days hahaha!
DID ANYONE NOTICE SHE DIDN'T WASH THE RICE!!? I can hear Uncle Roger screaming in my head! lol
G. Bee it’s not an egg fried rice recipe, you know. Uncle Roger is funny, though.
I don’t wash my rice either. No need unless you need to remove starch
Please don’t bring that toxic reaction video nonsense on to Nigella videos
Did she add salt and pepper to the chicken or the greek yogurt sauce?
Must have missed that too.
And yes I've adored Novella since I was 9, but her food definitely needs more seasoning.
I have never ever washed rice
Cant wait to make these!❤
One trick - warm bowls with the pasta water while you stir the sauce the pasta with the sauce in the pan and pour that hot water back to the pasta pot before putting in the finished pasta in case you need it. That way the bowls aren't cold and the pasta will stay warm longer.
"I'm not adding much" as 300 mls sloshes into the bowl...... I love this woman! She never apologizes for eating well and what she wants. And that she has taught her bitty kids to be independent with a microplane.
😁
She often has said she was a firm believer in child labor...then she would put her kids to work in the kitchen.
18:28 that’s one savage way of cooking
Nirvick C That’s the body movement of a cocaine addict while high as a kite - mind you....
Feeling sorry for the person who has to clean up after the rampage. I am a stickler for neatness.
@@shreyoshic Good thing it isn’t your kitchen, eh?
she is so lovely and so is her food!
I love Nigella Lawson!
I use to watch these as a kid. The fact these are now 20 years old is crazy
“My skill lies in eating”! 😂 I am in love! 😍
i'm making this pasta and sauce for the rest of my life, now!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! oh my lord, what a few incredibly simple ingredients can make!!!!!!!!!!
Did you try it? Was it good?
@@Asa-wv1zb holy cow! out of this world! thought as i was eating it, oh my gosh, what if I get sick? which DID happen to me years ago from old eggs! but i truysted her and googled and i was fine! i made too much so I gleefully ate it for 4 straight days! gotta have ALL fresh ingredients, including my tarragon, and the right triangle of parmesan! you have to make this!
@@dannagordon9618 ...I'll give it a try!
I also add smashed clove of garlic and sometimes make pancetta when i want some crunchiness. i stopped adding tarragon. is too wonderful the way she makes it.
None of the new tv chefs can compare with Nigella,!!
This video is going to replace the office as my falling asleep sound.
I learned from various videos how to make the perfect (for me) lemon, carbonara, and pesto sauce pasta recipes this past summer,and I have to say they are the most delicious things to eat ever created. And lasagna with bechamel is up there too. Of course the Parmesan is integral to all recipes as it makes them that much more delicious. I am quite generous with it. Next time I make any of them, I’ll pretend I’m Nigella in the kitchen.
I really liked her relatable show!
Nigella Lawson .... OG Goddess of ASMR.
Imagine having Nigella as a mother ❤
Love the midnight snacks (LOL) You’re one of my favorite cooks!
More Please!! Love this series is. 👏👏👏😖👏👏👏👏
Keep an eye con the channel, you'll love whats coming up!! ;)
I absolutely love her the noodle recipe genius!
Nigella!! Where did you go ?? Ohhhh so nice to see you back x
This was the best of all the Nigella series.
She was years ahead of all the others
Oh my Gosh ! That was absolutely Marvelous !
Thank you Nigella❤️ from Puebla, Mexico
她唔係墨西哥人啊。
Nigella 她係英國人嚟啊。
她係英國出生啊!
I always love Nigella cooking and i almost made all her recipes and all her recipes are so good and my family always love what I've cook . Only one thing that's bugs me, in all her cooking shows, she cook with her hair loose !!!!! Her family I'm sure have found some day hair in there plate! 😆😆😄 But I love her 😚
If you brush your hair daily, it shouldn't fall out. 😆
@@MsBizzyGurl hair eandomly falls out all the time ...brush it or not
the original Nigella bites series. good old times.
U sound like royalty. Very classy
Lovely strong woman, i love the way how you cook ⭐️⭐️⭐️⭐️⭐️👍
Finally a cooking video I can relate to!
I'm a fan and have used a lot of Nigella's recipes from this series repeatedly, however there's a bit a humor in that while quick, fun and effortless cooking is the focus of her Bites' series, you can't help but feel a bit sorry for the person left with the clean up.
19:16 - *Takes a moment to ponder if she has a dog*
I worry about if that dog is fed regularly 😂
Wow
I can watch Nigella all day
I only wish I could sample your wonderful dishes.
“I’m a city girl, I’m not expected to know these things, my skill lies in eating” 😂😂
Love your relaxed style and delicious recipes- where did you get that clever cheese grater your kids are using in the video?
Why is it every time I watch Nigella I feel like I’m having an affair?
First time I have seen the older videos. I fell head over heals when her kids were teens.
Looks good.
im so in love. *sigh she's been killing it for years.
I love nigellas ideas by the way l’m sad because l’m Beyrout😞
Great video!
I love your hair ❤
We use far too much salt in the US. I find cooking pasta without works it just fine.
Love peas, added them to my creamed chicken the other day, the little pops in your mouth
Nailing Nigella.
I used to watch you a long time ago until you had some with your assistance
Alright. (1) Anglophile, (2) Addicted to food; (3) adore beautiful accomplished women. This is just unfair. So witty. So expressive. I never had a chance.
I like her!
19:19 Would be hilarious if she'd said "Oh, right, the dog! Vet's appointment was three weeks ago!!" and then she's of
I just have a crush on her, and I like the sound of her voice.😍🤭😁
Back then she was adorable, charming and naturally spontaneous. Then Saachi arrives and she becomes weird, artificial, and creepy. Hadn't watched an episode from this series in almost 20 years, and they were (and still are) great.
Well said she changed with sachi new teeth massive diet not natural like bfore
@@marieince3239 ...sad when some women feel the need to put other women down