Dear Nigella, my late husband taught me a trick if I get something TOO SALTY. Cut a slice of raw potato and add it to any savory dish. The potato will absorb the salt. Depending on just how salty the dish is, it may take more than one slice. Try it with boiling water. Add salt, then add the potato slice, and taste. It really works! Love all your videos. Loved your old kitchen in the 2017 Christmas Kitchen the best. It looked so homey. Then loved the next kitchen after that secondly. Thank you for all you do for us home cooks.
I love these old videos when Nigella was happy with John. They make me happy. I have just lost my husband. We never know what is ahead. Probably just as well. Bless her. To this day she is doing marvellously. But it can’t be the same. Life is tough. Watching great cooking is soothing.
I am so sorry to hear about your late husband 💔😢 But, like you, I too lost my husband in July this year! We may not know one another, but we both have something to share! If you would like this, I am there for you! Who knows.....! Strangers now.....! 4rnds later?! Geraldine Maher 😷🤜🤛 Dublin Ireland.
geraldine maher Dear Geraldine am really sad for you. Your loss even a bit closer than mine. Every so often I hear a noise and still expect him to come in the door. I was looking at a photo album that he did from a trip 20 years ago and his comments were just like hearing him talk. I know I have a couple of voice messages on my phone but can’t bare to listen yet. My great grandfather came over to NewZealand from Dublin c1870. I have a real soft spot for Ireland and the lovely accent. My grandmother used to sing lots of Irish songs to me. Not long before my mother died she told me my birth father was from Ireland. We have closer links than you could have known. 💔🌹
@@geraldinemaher4133 Dear Geraldine, l loved your message. Thank you so much. I am in New Zealand but my great grandfather came from Dublin. I am 3/4 Irish.🥰 I have not been not well enough yet to email personally. At the moment I have had a really sore throat for 5 days. Until my husband died I had not had a cold even for nearly 40 years. That’s how long we’ve lived in the country. I know anyone can read this so need to be careful. The first month I had night horrors so tried watching tv nights and had night horrors during the day. I have never told anyone but I have never been able to cry. Same with my dad but then I couldn’t eat. That was when I was 24. I cried buckets for my mum and yet she had never really loved me. I have reached a point nearly 4 months and I feel calmer and trying to focus on my garden. I wish we could link up somehow. I am in New Zealand but while mentally agile my walking is not good. Leave it to you sweet Geraldine if you would like to correspond 🌈🌹🥰
-@You can't leave this empty Hello from New Zealand. You are still so young and you never know what is just around the corner. Life can be tough. The longer you love someone the greater the pain when you loose them. Not all marriages are happy. There would be many people who wish they were you I am sure. You have a freedom that goes with marriage. You sound so nice I am sure you will get what you wish for. In the meantime a cat or a dog can be wonderful company.
Oh thank you for these Nigella-posts. I am so grateful. I still can't believe I missed her about 10 years ago now, when she was here signing her newest cook book. I can't believe that. But I like the way she IS, I enjoy her sense of self and mostly her sense of style. Although I am much too old to run w/ her crowd, these shows give me a sense of fun. And that's something new a days. Love to you and Nigella.
This is probably useless info, but i read that Ina Garten used or (still uses) the same production team that nigella used to use in her Nigella Bites series. No wonder the camera feels the same with Ina. I mean, i much prefer Nigella's way, mannerisms and food, i thought that was a cool " did you know?" type of info...
these old episodes are my favourite - everything is so raw and unrefined ... complete opposite of today and the instagram era. This series is so authentic sadly the newer ones (Nigella Express etc) are not so :(
I dont think she was ever the same after john died, back then she WAS raw and natural and deeply passionate about her food, now shes just missing something, but I still love her 🥰
This comment made me curious so I’m watching her show from 2020.. y’all are on crack, she’s still exactly the same and just as enjoyable to watch, just.. two decades older lol. She looks incredible, the recipes are interesting and look delicious, and she still bites down on her food with that same reckless abandon that was always so satisfactory to watch. I also think it’s kind of gauche to try and link any perceived changes to her private life, people just grow and evolve on their own sometimes
One imports note: please be careful if you don’t peel your onions that they don’t have any black mold on them. If they are fresh from the grocer’s like I assume Nigella uses hers, that shouldn’t be a problem, but if they have been sitting for a while, this is something to look out for.
11:25. I use those leaf gelatine sheets on the inside of my gingerbread houses at Christmas. Use royal icing to secure inside so you don’t see the icing and pipe on colored candles with flames and holly on the inside surface as though they’re on the windowsill. I use battery tealights inside to put the house on the dinner table to make the windows glow. Walmart and others sell them online 20 sheets $4.99. Make sure they have the diamond pattern to look like leaded glass panes. ❤️
@@ebsmites7544 I think it’s because we’ve been in a pandemic for the past 7-8 months and we’re so used to being cautious about coughing, sneezing and wearing a mask in general. It’s so weird seeing people on tv acting so casual. The old days lol
she looked at ease with him there, very loving and caring. She was so animated too, loved that. He suffered and she was there to care for him, that is love. Her kids are adorable, even as they age. These videos are my tonic, and her recipes are easy and fun, and so good.
This was from 1998. That's 25 years ago. It seems like an entirely different world in retrospect; especially from an American perspective. It was pre-9/11, and before the wars in Iraq and Afghanistan. Most households didn't have the internet, nor cell phones.
I used watch you mam on tv .ndtv good times. But I found you on you tube it's good and all your vidio uploaded one year back its showes .now a days no vidios not uploaded why big fan from Bangalore India shobha
Wow, the "style" and "mood" of Nigella's older shows are way different from the carefully rehearsed/scripted, edited, and glossy shows we see today. This seems so casual and even messy in comparison...
How is it okay to dip the fork that you taste with back into the common food? I am genuinely asking if that is considered okay in western cultures? Coz in India, this is a big NO - and I feel rightly so.
I grew up in a really big Italian family. Taste testing with a spoon then using it in the pot wasn’t that big of deal. Although at table, it was fine if you used your fork to grab meat or something if you were just taking that item for yourself. And you weren’t touching any of the other pieces. But everyone has their own opinion on this.
@@marthar4983 Yeah, so? We eat food with our hands. But we don't dip the hand with which we have eaten into the serving bowl itself. And wow, "you people"?!
Yes me too! I mean I do love Nigella haha but this got me anxious for a while. But similar to the previous comment, if she’s serving her family living in the same household, I believe it doesn’t matter!
Delishimo. We wrap Mussels in Bacon, then BBQ them. You can pan-fry them but they are so much better on the BBQ. You hold it all together with a Toothpick.
I don't understanding Europe's love of Jell-O. As kids, we really only ate when we were sick. It was easy on a sore throat and gentle on our stomach if we had a stomach bug.
I'm Canadian, I can't speak for Europe but I'm not a fan of the texture of jellies. My Nan used to have jelly and custard, I hated it. Jellies moulds like that make me think of the 70's.
There is no "Europe's love of Jelle". Maybe an English love? We here in France, Belgium, Germany, Holland, Italy, Spain etc don't eat jello. In fact I have never had it in my entire life (from Belgium)
I'd still cook Indian fresh (bio) Spinach curry with cottage cheese :-)) served with rice and a side vegetable. :-) Super healthy and delicious always.
I love you. But please don’t put the fork that you were tasting with back in the food you are serving your friends. You are beautiful and I love your videos
Love these old episodes of Nigella but must admit, that her flitting-around, slamming, & rushing DOES stress me out a bit….guess I’m too highly sensitive (HSP) or something.
@@RavenWolfDrum69 It mostly comes from my own issues around having to clean up after cooking. I have dark granite countertops and I hate them so much, I swear no matter how many times I wipe them down, I find more crumbs. lol
Dear Nigella, my late husband taught me a trick if I get something TOO SALTY. Cut a slice of raw potato and add it to any savory dish. The potato will absorb the salt. Depending on just how salty the dish is, it may take more than one slice. Try it with boiling water. Add salt, then add the potato slice, and taste. It really works! Love all your videos. Loved your old kitchen in the 2017 Christmas Kitchen the best. It looked so homey. Then loved the next kitchen after that secondly. Thank you for all you do for us home cooks.
I love these old videos when Nigella was happy with John. They make me happy. I have just lost my husband. We never know what is ahead. Probably just as well. Bless her. To this day she is doing marvellously. But it can’t be the same. Life is tough. Watching great cooking is soothing.
I am so sorry to hear about your late husband 💔😢 But, like you, I too lost my husband in July this year! We may not know one another, but we both have something to share! If you would like this, I am there for you! Who knows.....! Strangers now.....! 4rnds later?! Geraldine Maher 😷🤜🤛 Dublin Ireland.
geraldine maher Dear Geraldine am really sad for you. Your loss even a bit closer than mine. Every so often I hear a noise and still expect him to come in the door. I was looking at a photo album that he did from a trip 20 years ago and his comments were just like hearing him talk. I know I have a couple of voice messages on my phone but can’t bare to listen yet. My great grandfather came over to NewZealand from Dublin c1870. I have a real soft spot for Ireland and the lovely accent. My grandmother used to sing lots of Irish songs to me. Not long before my mother died she told me my birth father was from Ireland. We have closer links than you could have known. 💔🌹
@@geraldinemaher4133 Dear Geraldine, l loved your message. Thank you so much. I am in New Zealand but my great grandfather came from Dublin. I am 3/4 Irish.🥰 I have not been not well enough yet to email personally. At the moment I have had a really sore throat for 5 days. Until my husband died I had not had a cold even for nearly 40 years. That’s how long we’ve lived in the country. I know anyone can read this so need to be careful. The first month I had night horrors so tried watching tv nights and had night horrors during the day. I have never told anyone but I have never been able to cry. Same with my dad but then I couldn’t eat. That was when I was 24. I cried buckets for my mum and yet she had never really loved me. I have reached a point nearly 4 months and I feel calmer and trying to focus on my garden. I wish we could link up somehow. I am in New Zealand but while mentally agile my walking is not good. Leave it to you sweet Geraldine if you would like to correspond 🌈🌹🥰
-@You can't leave this empty Hello from New Zealand. You are still so young and you never know what is just around the corner. Life can be tough. The longer you love someone the greater the pain when you loose them. Not all marriages are happy. There would be many people who wish they were you I am sure. You have a freedom that goes with marriage. You sound so nice I am sure you will get what you wish for. In the meantime a cat or a dog can be wonderful company.
Yes whiching cooking is relaxing
She is so epically cool at all times and looks so young here! I do still love these episodes and lots of our family cooking is based on her videos. :)
Oh thank you for these Nigella-posts. I am so grateful. I still can't believe I missed her about 10 years ago now, when she was here signing her newest cook book.
I can't believe that. But I like the way she IS, I enjoy her sense of self and mostly her sense of style. Although I am much too old to run w/ her crowd, these shows
give me a sense of fun. And that's something new a days. Love to you and Nigella.
These videos are therapeutic to watch … pure joy …thank you nigella
She is by far the best cooking show to watch ....... enjoyable ....relaxed..... real
This is probably useless info, but i read that Ina Garten used or (still uses) the same production team that nigella used to use in her Nigella Bites series. No wonder the camera feels the same with Ina. I mean, i much prefer Nigella's way, mannerisms and food, i thought that was a cool " did you know?" type of info...
It is a cool info!
Thank you for sharing ☺
Awesome
These lovely episodes were a part of my childhood 🥰
😍
these old episodes are my favourite - everything is so raw and unrefined ... complete opposite of today and the instagram era. This series is so authentic sadly the newer ones (Nigella Express etc) are not so :(
nigillissima is her classic i mean its literally her speciality lol
Nigella Express is like 8 years old
@@40yearoldbrony yeah but from Nigella Express onwards things changed...
I dont think she was ever the same after john died, back then she WAS raw and natural and deeply passionate about her food, now shes just missing something, but I still love her 🥰
This comment made me curious so I’m watching her show from 2020.. y’all are on crack, she’s still exactly the same and just as enjoyable to watch, just.. two decades older lol. She looks incredible, the recipes are interesting and look delicious, and she still bites down on her food with that same reckless abandon that was always so satisfactory to watch.
I also think it’s kind of gauche to try and link any perceived changes to her private life, people just grow and evolve on their own sometimes
Nigella, i love your energy, the way you teach.
Nigella got me through more dinner parties in the early 2000s. She has such a marvelous relaxed style.
I so love nigela . I even watch her old videos. And find the ones where i liked the recipes and try to do them.
To the 1% people reading this i hope your life shines 🥰❤️
Thank you for you too💋😘🥰
Much appreciated wish, same back to you!
Thank you beautiful Rukhser. I am waiting for the sun to shine through.
Stephanie Stanley 🥰💙
Aleksandr017 💝
Love the high sided plates! And everything else.
These videos helped my during my depression during covid .. thank you
One imports note: please be careful if you don’t peel your onions that they don’t have any black mold on them. If they are fresh from the grocer’s like I assume Nigella uses hers, that shouldn’t be a problem, but if they have been sitting for a while, this is something to look out for.
One of my favorite episodes. It’s such casual good fun with food and friends! Love it!
So many fond memories of dinner parties like this when I was a kid.
OMG Nigella you have reinvented yourself 💕 you look like a daughter of your former self .. beautiful 👏🏻👏🏻
You do realize this episode is from the first season of Nigella Bites from more than 20 years ago, right?
11:25. I use those leaf gelatine sheets on the inside of my gingerbread houses at Christmas. Use royal icing to secure inside so you don’t see the icing and pipe on colored candles with flames and holly on the inside surface as though they’re on the windowsill. I use battery tealights inside to put the house on the dinner table to make the windows glow. Walmart and others sell them online 20 sheets $4.99. Make sure they have the diamond pattern to look like leaded glass panes. ❤️
Currently drinking moscato d'asti with lime and it really is addictive
how can one not love this fine lady!
10:10 when that kid coughed at the store !!! Really threw me off - felt like screaming "cover your mouth!!"
Same!
whats so off about that? its what kids do. and besides they didnt show him coughing
@@ebsmites7544 I think it’s because we’ve been in a pandemic for the past 7-8 months and we’re so used to being cautious about coughing, sneezing and wearing a mask in general. It’s so weird seeing people on tv acting so casual. The old days lol
PTSD
@@joshchicago6182 true that... this has become a part of our consciousness now... even saying the “good old days” is heartbreaking
Nigella was using the ASMR sound effects 20 years before the rest of us.
Awww, John was still alive in this episode!!!
Who's John?
@@indhirapriyadarsini8871 Her first husband, he passed away from cancer in 2001
Shahbano Syed the good husband, as it turns out.
@AmberBlack121121
Why he wasn't eating with them?
she looked at ease with him there, very loving and caring. She was so animated too, loved that. He suffered and she was there to care for him, that is love. Her kids are adorable, even as they age. These videos are my tonic, and her recipes are easy and fun, and so good.
I made that guacamole and it was a HIT!!
This was from 1998. That's 25 years ago. It seems like an entirely different world in retrospect; especially from an American perspective. It was pre-9/11, and before the wars in Iraq and Afghanistan. Most households didn't have the internet, nor cell phones.
Fairytale castle window 😍 love it
Easy beautiful food, who could ask for anything more.
@Tonic - Why did you hide the old Nigella Bites videos just to re-release them??
That jelly is so 90’s. I love it!
Nigella’s face is forever changing. I can hardly ever recognize her from series to series.
Fantástica na cozinha! Amei o Video de Natal!...simplesmente FABULOSO! 🎄🎄🎄🎁
Nigella you are such an elegant lovely Lady!!! Enjoy your way.
This reminds me of my childhood. 😩
I am so happy to have found you again I think you are wonderful
I used watch you mam on tv .ndtv good times. But I found you on you tube it's good and all your vidio uploaded one year back its showes .now a days no vidios not uploaded why big fan from Bangalore India shobha
Sorry forgot. Just love the match trick. Wish I had known it sooner..
Wow, the "style" and "mood" of Nigella's older shows are way different from the carefully rehearsed/scripted, edited, and glossy shows we see today. This seems so casual and even messy in comparison...
How is it okay to dip the fork that you taste with back into the common food?
I am genuinely asking if that is considered okay in western cultures? Coz in India, this is a big NO - and I feel rightly so.
its weird in western culture too, but i guess if its close family or friends most people dont mind
I grew up in a really big Italian family. Taste testing with a spoon then using it in the pot wasn’t that big of deal. Although at table, it was fine if you used your fork to grab meat or something if you were just taking that item for yourself. And you weren’t touching any of the other pieces. But everyone has their own opinion on this.
Don't you people eat with your bare hands? And grab food that way too? Lol 😆🤔😬
@@marthar4983 Yeah, so? We eat food with our hands. But we don't dip the hand with which we have eaten into the serving bowl itself. And wow, "you people"?!
@@asmitachatterjee8979 what? You're not a "people?"
Of course her friend was hysterical. Nigella Lawson was at the dinner table.
Oh i love yr talking,nd recipes
and look into her eyes while she modulate those words like "....creatures from the deep" etc.
I know her friend is like damn she didn’t have to sneak diss me on the intro tho lol
I like Nigella style & delicious food - Ladies & Gentleman the Music is Composed & Played by: Barrie Bignold......Lovely and Sensual : )
Caesar salad dressing is traditionally made in the bowl first and then the lettuce added.
Yeah, that was a weird recipe.
Seriously. She just massaged raw eggs into some lettuce and that was that. Id never eat it 🥲
She's is beautiful enough to be Mrs.England in these video's
@ron donnis morning
Infact Mrs universe if that exists
Amen!
Especially the "Mrs" part. She comes across to me as very motherly, particularly knowing her age.
I cook all the time and it makes me happy to see these episodes. I wish this show would one back. God bless everyone and be safe.
After 20 years her kitchen still look nice ^^
Sure
I read the title as Easy-Crowd Pleasing recipes at first, lol! This is Nigella at her best...
Did she lick the fork and then put it back again in the bowl!!
yea, I saw that too! 🤦🏻♀️
Yes me too! I mean I do love Nigella haha but this got me anxious for a while. But similar to the previous comment, if she’s serving her family living in the same household, I believe it doesn’t matter!
I came here for this 😄
That's what makes it homemade!
My grandma used to lick her fingers whilst making cookies 😂
@18:37 she totally farted and they didn't even edit it out! LOL
OMG! It’s totally true!!! 😆
@Lexine Bate Where can I get those emoji's that everyone else has but me?
@Lexine Bate I only use a PC! ;(
@@silencenewberry just press the windows logo key + the full stop key (.) at the same time 🤗😎 You can use these anywhere, even in notepad.
@@АнастасијаПетревска Totally worked! I wish I could pronounce your name to properly thank you, but thank you none the less. 😍
John was the love of her life.
I love Nigella Lawson!
Wow she's bold wearing a loose armed, white sweater to dip things into balsamic.
Thank you for your inspiration 🙏, Nigella
Delishimo. We wrap Mussels in Bacon, then BBQ them. You can pan-fry them but they are so much better on the BBQ. You hold it all together with a Toothpick.
UPLOAD EPISODES OF NIGELLA KITCHEN HOW MANY TIMES SHOULD I REPEAT MYSELF
😂😂😂 I agree
@The Angry Fireball ikr! Hahaha 😂
Is that a trumpet playing? Love
Thank you
I don't understanding Europe's love of Jell-O. As kids, we really only ate when we were sick. It was easy on a sore throat and gentle on our stomach if we had a stomach bug.
I'm Canadian, I can't speak for Europe but I'm not a fan of the texture of jellies. My Nan used to have jelly and custard, I hated it. Jellies moulds like that make me think of the 70's.
There is no "Europe's love of Jelle". Maybe an English love? We here in France, Belgium, Germany, Holland, Italy, Spain etc don't eat jello. In fact I have never had it in my entire life (from Belgium)
0:15 - I don't want to impress them with my cooking, I want to give them and myself pleasure - Nigella 2020 😏
i know wtf?
This is from her first tv series Nigella Bites circa 1999-2000.
Mommy milkers
What's your problem?
Great food recipes!!
Watched this a 1000 times.
3:09 "some spring onions...AHHHHHAHAHAHHHHHHHHHHHHHHHHHHHHHH!!!!!!!"
Sesame seeds are nice on top. A grinder is good with sesame seeds.
She is such a legend
I just love her
I’ve got to try that rhubarb jelly.
She is delightful.
Many thanks Nigella💋😘💐🥰👍
This lady is quite simply stunning
This video has way too many ads
13:59 if i had heard her say that in childhood then I would have not admired her but fear her 🤣
"All natural, no makeup" my favorite line
✨️I Adore Nigella ✨️☀️
I'd still cook Indian fresh (bio) Spinach curry with cottage cheese :-)) served with rice and a side vegetable. :-) Super healthy and delicious always.
the friend sobbing in the kitchen haha
Cooking with food with good looks..x
I agree....also love the old ones. She was all over the place. The new one's where she wears checked shirts are just not her
Guess they didn't feel like sound editing at the 18:36 mark...
LMFAOOO
Love my citrus reamer.
John was a decent husband and man.
0:01 I agree 100% Nigella!
Nailing Nigella.
6:54 That's a satisfying land on the plate I could never~
I tried to look as fancy. I spent the diner time to clean up everything...
24 minute video with SIX ad breaks. WHAT?!
I see you're too cheap to pay for RUclips 🤣
Awsome😊
I always tell my new students about Nigella
So incredibly pleasant
I love you. But please don’t put the fork that you were tasting with back in the food you are serving your friends. You are beautiful and I love your videos
She didn't, she put it in the sink
I love Nigella but damn she is the messiest cook on earth!
Lauren Bray you’ve never worked in a restaurant
Her whole life is a mess.
@@joimy95 💀
I love her messyness!
Cooking is messy, so having a messy celebrity cook is good.
Love these old episodes of Nigella but must admit, that her flitting-around, slamming, & rushing DOES stress me out a bit….guess I’m too highly sensitive (HSP) or something.
No I thought I was the only one that thought she moved to fast and sloppy things are messy
Hehehehehhehehehhehe joyous cooking and eating too.
Yummy
So we just gonna ignore the fact that she used the same fork to double dip 😂 in that guacamole
oh i love it, but the camera man needs to go slower a bit. i am dizzy haha
Youre about 20 years too late for that suggestion
@@afekasi79 i know hahaha
Agreed
It's so very late 90s/early 2000s....part of the nostalgia lol.
If anyone has the episode of Nigella making pork knuckles please post it . I have searched and cannot fin it .
I love watching her because she's so relatable. I don't like watching her because she is so messy! lol
I adore that she's messy
@@RavenWolfDrum69 It mostly comes from my own issues around having to clean up after cooking. I have dark granite countertops and I hate them so much, I swear no matter how many times I wipe them down, I find more crumbs. lol
@@terrylewis_ same as my onyx tiles in my bathroom lol... you can be clean try not to obsess about it... namaste
Nice video
I've always loved watching Nigella Bites shows but can't watch more than 10 minuets- Camerman moves around too fast- i get a headache
So true...
So dont watch