Her presence is always both welcoming and comforting as if I'm sitting at her kitchen counter and watching her do her magic. Pure genuine and doesn't sound so scripted.
It's her reassuring, stimulating and very feminine presence that I love and at the same time, above all the simple, direct attitude she has. I absolutely adore her!
Girl you have spoiled me for all it's worth those dessert looks amazing you are one of my favorite Cooks You are simple to work with your friends love you I am sure sharing that what friends are for Thanks 😊
How can I be her neighbour or friend? The woman exudes the kind of laid back, confidence I gravitate towards. She makes me believe she and I are 'gyaffing' it up in my kitchen. The entire ambience is so comfortable and inviting - if I were to choose to have a friend I want one just like her!
(IMPORTANT IF YOU WANT TO TRY THIS) In the video it looks like the chef puts the whipped cream on the pavlova’s base right after taking it out of the oven. DON’T DO THAT, otherwise the cream will become liquid again because of the residual heat. Let the base cool off completely and put it in the fridge uncovered for at least one hour before finishing with the cream and berries
Great content! The only issue is with the filming style - the out of focus style jumping to close-ups and tightening on the host is a bit nauseating to watch. Maybe I’m in the minority here, although I like the recipe and content.
Not true. Well washed hands are just as clean as wearing gloves, and people tend to be better at washing their bare hands when needed than changing or washing their gloves. Only reason to wear gloves is to protect your hands (from chilli for example) or if you have open cuts and wounds on your hands. Over-using of gloves is just a sad waste of plastic.
Nice to see Nigella again!
Novella old skool cookery teacher love it remembers travel channel classics
Sorry for at Nigella misspelled .failed auto predicts
I distinctly remember sitting in front of the tv, watching her make her Pavlova and writing down the recipe. I was maybe ten years old.
I truly enjoy her very real personality. Easy, comforting, and sweet. Not pretentious or staged.
Her presence is always both welcoming and comforting as if I'm sitting at her kitchen counter and watching her do her magic. Pure genuine and doesn't sound so scripted.
It's her reassuring, stimulating and very feminine presence that I love and at the same time, above all the simple, direct attitude she has. I absolutely adore her!
Always a easy way to brighten up the day by watching some Nigella!
Perfect series
I make this every Christmas in Australia...collapses more often than not due to my clumsiness...but always delicious and always popular
The Rasberry with the cream look great I Food Leveling
Very nice recipe mam
Girl you have spoiled me for all it's worth those dessert looks amazing you are one of my favorite Cooks You are simple to work with your friends love you I am sure sharing that what friends are for Thanks 😊
Oh yes. Bless you
How can I be her neighbour or friend? The woman exudes the kind of laid back, confidence I gravitate towards. She makes me believe she and I are 'gyaffing' it up in my kitchen.
The entire ambience is so comfortable and inviting - if I were to choose to have a friend I want one just like her!
I thought this was going to be a Pavlov recipe only.
Birdy
Looks delicious :)
Pavlova never performed in Swan Lake. She did Dying Swan dance and got the cake named after her after she performed it in Australia.
Love the intro!!!
🥰🥰🥰🥰🥰🥰
(IMPORTANT IF YOU WANT TO TRY THIS) In the video it looks like the chef puts the whipped cream on the pavlova’s base right after taking it out of the oven. DON’T DO THAT, otherwise the cream will become liquid again because of the residual heat. Let the base cool off completely and put it in the fridge uncovered for at least one hour before finishing with the cream and berries
She does mention, it should be cool
Genious! I wonder y people don't put chocolate meringue on like chocolate pie
That is brilliant!
❤ that Nigella use scissors cut her flat bread up
What kind of cream do you use for this Pavlova?
Whipped cream
I was in shock myself when I found out she was in her late 30's when her first show aired - I thought she was 26.
No she was over 40, her first series aired when she was 40.
What did you call me? Oh, never mind. "Gaping figs." We're cool.
I absolutely hate parsley... maybe it could be replaced by basil ?
Great content! The only issue is with the filming style - the out of focus style jumping to close-ups and tightening on the host is a bit nauseating to watch. Maybe I’m in the minority here, although I like the recipe and content.
My exact thoughts! It is a nice show, but the camera made me a bit sick :/
I was about to say the same thing.
I agree makes me eyes hurt
Yes, you're in the minority.
@@akashmukhopadhyay9335 ah, the voice of the majority has spoken 👍
Is Nigella a vampire? I'd like to remind everyone she's meant to be 60 years old.
not that she isn't still beautiful, but this was filmed in 2002
Women are better chefs than men, they're better at love and life itself.
Women are better at everything.
Inke phone se Ali fasaye gi inko Aliya dawood se baat mat ker Neha kaker bhi
Jade paleness? Jesus Christ Mom!
I like Nigella but it's unsanitary to toss salads and food with your bare hands if you're serving it for guests.
then dont ever eat out. i work in a restaurant and the cooks have their hands all over your food
I always wear gloves but I get why that wouldn’t look great being filmed. They very easily could’ve made an entirely new salad for the guests.
Not true. Well washed hands are just as clean as wearing gloves, and people tend to be better at washing their bare hands when needed than changing or washing their gloves. Only reason to wear gloves is to protect your hands (from chilli for example) or if you have open cuts and wounds on your hands. Over-using of gloves is just a sad waste of plastic.